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books tagged “food”
books tagged “food”
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10,001 Food Facts, Chef's Secrets & Household Hints: More Usable Food Facts and Household Hints Than Any Single Book Ever Publishedby Myles H. BaderISBN 1567998658 (1-56799-865-8)
Softcover, Sterling Pub Co Inc
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› Find signed collectible books: '10,001 Food Facts, Chef's Secrets & Household Hints: More Usable Food Facts and Household Hints Than Any Single Book Ever Published'Book summary:This is not a cookbook, but contains over 10,000 solutions to kitchen and cooking problems plus hundreds of household hints. More usable cooking and food information than any book ever published. [via]
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500 Cupcakes: The Only Cupcake Compendium You'll Ever Needby Fergal ConnollyISBN 1569065977 (1-56906-597-7)
Hardcover, Sellers Pub Inc
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5001 Mysteries of Liquids and Cooking Secrets: Plus 100 World-Class Recipesby Myles H. BaderISBN 156799945X (1-56799-945-X)
Softcover, Friedman Publishing Group, Incorporated, Michael
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› Find signed collectible books: '5001 Mysteries of Liquids and Cooking Secrets: Plus 100 World-Class Recipes'Book summary:Contains over 5,000 solutions to kitchen and cooking problems related only to liquids. The first book ever published only on liquids. The book inculdes information on every beverage immaginable, diet drinks, water, liquid vitamins, soups, stews, sauces, coffe & teas, liquid herbs, desserts, oils plus over 100 world-class recipes. [via]
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Against the Grain: Biotechnology and the Corporate Takeover of Your Foodby Marc Lappe, Britt BaileyISBN 1567511503 (1-56751-150-3)
Softcover, Common Courage Press
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› Find signed collectible books: 'Against the Grain: Biotechnology and the Corporate Takeover of Your Food'Book summary:Current Events. Science. Do genetically engineered food crops really offer the "risk-free" breadbasket for the world promised by biotechnology companies like Monsanto? Or are there serious risks to human health and the ecosphere hidden in this silent revolution? AGAINST THE GRAIN slashes through biotechnology's propaganda, revealing the science and politics behind "transgenic" foods to show how biotech companies incresingly engineer what you eat to be compatible with their chemicals -- but not necessarily good for human health. Marc Lappe holds a doctorate in Experimental Pathology from the University of Pennsylvania and currently directs the Center for Ethics and Toxics in northern California. Britt Bailiey holds a Masters Degree in Environmental Policy and is a research associate at CETOS. [via]
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America Loves Hamburger: The 101 Top Recipesby Linda West EckhardtISBN 1568650655 (1-56865-065-5)
Hardcover, GuildAmerica Books
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Asia in the San Francisco Bay Area: A Cultural Travel Guideby Asia Society, Andy Anderson, Marlene Goldman, Jeff Cranmer, Neelanjana Banerjee, Vera Chan, Sarah Drew, Nicholas Driver, Joyce Nishioka, Vishakha N. Desai, Nguyen Qui DucISBN 1566917433 (1-56691-743-3)
Softcover, Avalon Travel Pub
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Ben & Jerryby Keith Elliot Greenberg, Dave KilmerISBN 1567110681 (1-56711-068-1)
Softcover, Blackbirch Pr Inc
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Best Food Writing 2002by Holly HughesISBN 156924524X (1-56924-524-X)
Softcover, Marlowe & Co
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Breath, Eyes, Memory: A Novelby Edwidge DanticatISBN 1569471428 (1-56947-142-8)
Hardcover, Soho Press, Incorporated
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Bringing the Food Economy Home: Local Alternatives to Global Agribusinessby Helena Norberg-Hodge, Todd Merrifield, Steven Gorelick, Helena Norberg HodgeISBN 1565491467 (1-56549-146-7)
Softcover, Kumarian Pr
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Cafe Life Florence: A Guidebook to The Cafes & Bars Of The Renaissance Treasureby Joe Wolff, Roger PapernoISBN 1566565626 (1-56656-562-6)
Softcover, Interlink Pub Group Inc
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Cafe Life Rome: A Guidebook to the Cafes and Bars of the Eternal Cityby Joe Wolff, Roger PapernoISBN 1566564220 (1-56656-422-0)
Softcover, Interlink Pub Group Inc
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Canning & Preservingby Linda FerrariISBN 1567990983 (1-56799-098-3)
Softcover, Sterling Pub Co Inc
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Chicago's Best Restaurantsby Sherman KaplanISBN 1566251567 (1-56625-156-7)
Softcover, Bonus Books
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› Find signed collectible books: 'Chicago's Best Restaurants'Book summary:In 1977, WBBM Newsradio 780 restaurant critic Sherman Kaplan brought his restaurant reviews together in book form for the first time. The tradition he began 23 years ago continues today with the 9th edition of Chicago's Best Restaurants. Kaplan's latest revision focuses not only on restaurants which are of interest to tourists, but also those which Chicago area residents will want to explore. [via]
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Classic Spanish Cooking With Chef Efby Efrain Martinez, Eric S. AngelochISBN 1565651197 (1-56565-119-7)
Softcover, School Specialty Pub
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The Complete Book of Food Countsby Corinne T. NetzerISBN 1567312136 (1-56731-213-6)
Hardcover, Fine Communications
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Complete Book of Herbs, Spices and Condimentsby Carol Ann RinzlerISBN 1567311849 (1-56731-184-9)
Hardcover, Fine Communications
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Conscious Eatingby Gabriel CousensISBN 1565500075 (1-56550-007-5)
Hardcover, Vision Books International
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The Court of Two Sisters Cookbook: With a History of the French Quarter and the Restaurant by Mel Leavittby Mel Leavitt, Court of Two Sisters, Joseph Fein, Jerome FeinISBN 1565542061 (1-56554-206-1)
Hardcover, Pelican Pub Co Inc
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The Duchess of Malfi's Apricots, and Other Literary Fruitsby Robert PalterISBN 1570034176 (1-57003-417-6)
Hardcover, Univ of South Carolina Pr
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The Dutch Table: Gastronomy in the Golden Age of the Netherlandsby Gillian RileyISBN 1566409780 (1-56640-978-0)
Hardcover, Pomegranate
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Earl Peyroux's "Gourmet Cooking"by Earl PeyrouxISBN 1565543238 (1-56554-323-8)
Hardcover, Pelican Pub Co Inc
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Eating for Acid Reflux: A Handbook and Cookbook for Those With Heartburnby Jill Sklar, Annabel Cohen, Manuel SklarISBN 1569244928 (1-56924-492-8)
Softcover, Marlowe & Co
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Eating for Pregnancy: An Essential Guide to Nutrition With Recipes for the Whole Familyby Catherine Jones, Rose Ann HudsonISBN 1569245118 (1-56924-511-8)
Softcover, Marlowe & Co
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Eating Out in Barcelona and Catalunya: A Personal Guide to over 75 Local Restaurantsby Craig AllenISBN 1566561515 (1-56656-151-5)
Softcover, Interlink Pub Group Inc
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Edible France: A Traveler's Guideby Glynn Christian, Jenni MuirISBN 156656221X (1-56656-221-X)
Softcover, Interlink Pub Group Inc
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The Essential Olive Oil Companionby Anne Dolamore, Madeleine DavidISBN 1566563348 (1-56656-334-8)
Softcover, Interlink Pub Group Inc
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› Find signed collectible books: 'The Essential Olive Oil Companion'Book summary:The healthy benefits of olive oil have been enjoyed for centuries throughout the Mediterranean but only recently are they being appreciated worldwide. This fascinating and unique book, both a history and a practical compendium, includes 100 traditional and regional olive oil recipes and is stunningly illustrated by Madeleine David. [via]
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The Essential Olive Oil Companion: 100 Recipes, Varieties Histories, Cultivationby Anne DolamoreISBN 1566561396 (1-56656-139-6)
Softcover, Interlink Pub Group Inc
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› Find signed collectible books: 'The Essential Olive Oil Companion: 100 Recipes, Varieties Histories, Cultivation'Book summary:The healthy benefits of olive oil have been enjoyed for centuries throughout the Mediterranean but only recently are they being appreciated worldwide. This fascinating and unique book, both a history and a practical compendium, includes 100 traditional and regional olive oil recipes and is stunningly illustrated by Madeleine David. [via]
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Etouffee, Mon Amour: The Great Restaurants of New Orleansby Kerri McCaffety, Peggy Scott LabordeISBN 1565549260 (1-56554-926-0)
Hardcover, Pelican Pub Co Inc
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Family Manby Calvin TrillinISBN 1568956975 (1-56895-697-5)
Hardcover, Wheeler Pub Inc
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Fast Food Facts: Complete Nutrition Information on More Than 1,500 Menu Items in 37 of the Largest Fast Food Chainsby Marion J. FranzISBN 1565610431 (1-56561-043-1)
Softcover, John Wiley & Sons Inc
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The Feasting Seasonby Nancy CoonsISBN 1565125193 (1-56512-519-3)
Softcover, Algonquin Books
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Flavors of Greeceby Rosemary BarronISBN 1566565510 (1-56656-551-0)
Softcover, Interlink Pub Group Inc
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Formal Countryby Pat Ross, David PhelpsISBN 1567999484 (1-56799-948-4)
Hardcover, Sterling Pub Co Inc
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Fortune in a Coffee Cupby SophiaISBN 1567186106 (1-56718-610-6)
Softcover, Llewellyn Worldwide Ltd
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Fried Butter: A Food Memoirby Abe OpincarISBN 1569473595 (1-56947-359-5)
Softcover, Soho Press, Incorporated
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From Peanuts to Peanut Butterby Melvin BergerISBN 1567840019 (1-56784-001-9)
Softcover, Doubleday Book & Music Clubs
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Genetically Engineered Food: A Self-Defense Guide for Consumersby Ronnie Cummins, Ben Lilliston, Frances Moore LappeISBN 1569244693 (1-56924-469-3)
Softcover, Marlowe & Co
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The Glucose Revolution Life Plan: Discover How to Make the Glycemic Index-- The Most Significant Dietary Finding of the Last 25 Years-- The Foundation for a Lifetime of Healthy Eatingby Kaye Foster-Powell, Johanna Burani, Janette Brand MillerISBN 1569246092 (1-56924-609-2)
Softcover, Pub Group West
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A Guy's Gotta Eat: The Regular Guy's Guide to Eating Smartby Russ Klettke, Deanna ConteISBN 1569244839 (1-56924-483-9)
Softcover, Marlowe & Co
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The Haggis: A Little Historyby Clarissa Dickson Wright, Clare HewittISBN 1565543645 (1-56554-364-5)
Hardcover, Pelican Pub Co Inc
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Halloween: Customs, Recipes, Spellsby Silver RavenwolfISBN 1567187196 (1-56718-719-6)
Softcover, Llewellyn Worldwide Ltd
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The Healing Foods: The Easy-To-Use, One-Source Guide for Better Health Through Nutritionby Hausman, Judith Benn HurleyISBN 1567310362 (1-56731-036-2)
Hardcover, Fine Communications
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The Healthy Cuisine of India: Recipes from the Bengal Regionby Bharti KirchnerISBN 1565651146 (1-56565-114-6)
Softcover, McGraw-Hill/Contemporary
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The Herb Bible/E108229by Peter McHoy, Westland P.ISBN 1566195691 (1-56619-569-1)
Hardcover, Barnes & Noble
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If Teacups Could Talk: Sharing a Cup of Kindness With Treasured Friendsby Emilie Barnes, Sandy Lynam CloughISBN 1565072324 (1-56507-232-4)
Hardcover, Harvest House Pub
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› Find signed collectible books: 'If Teacups Could Talk: Sharing a Cup of Kindness With Treasured Friends'Book summary:For hundreds of years, "Come for tea" has been another way of saying, "Come, let's share a little bit of our lives together". Quietly and without threat, this inviting phrase calls us out of ourselves and into special relationships with others. Emilie invites you to tea. [via]
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Impressionist Picnicsby Gillian RileyISBN 1566405807 (1-56640-580-7)
Hardcover, Pomegranate
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In Memory's Kitchen: A Legacy from the Women of Terezinby Cara Desilva, Michael Berenbaum, Bianca Steiner BrownISBN 1568219024 (1-56821-902-4)
Hardcover, Jason Aronson Inc
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Indian Inspired: A New Cuisine for the International Tableby Bharti KirchnerISBN 1565652002 (1-56565-200-2)
Softcover, McGraw-Hill
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It's a Long Road to a Tomato: Tales of an Organic Farmer Who Quit the Big City for the (Notso) Simple Lifeby Keith Stewart, Flavia BacarellaISBN 1569243301 (1-56924-330-1)
Softcover, Marlowe & Co
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The Jewish Kitchen: Recipes And Stories from Around the Worldby Clarissa Hyman, Peter CassidyISBN 1566565502 (1-56656-550-2)
Softcover, Interlink Pub Group Inc
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The Jewish Kitchen: Recipes and Stories from Around the Worldby Rosemary Barron, Peter CassidyISBN 1566565197 (1-56656-519-7)
Hardcover, Interlink Pub Group Inc
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Judy Gorman's Vegetable Cookbookby Judy GormanISBN 1567310427 (1-56731-042-7)
Hardcover, Fine Communications
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The Legendary Cuisine of Persiaby Margaret ShaidaISBN 1566564131 (1-56656-413-1)
Softcover, Interlink Publishing Group, Incorporated
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Leone's Italian Cookbookby Gene LeoneISBN 1568495099 (1-56849-509-9)
Hardcover, Buccaneer Books
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› Find signed collectible books: 'Leone's Italian Cookbook'Book summary:Author is Leona and Leone Green. [via]
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Let's Have a Tea Party!by Emilie Barnes, Sue Junker, Michal SparksISBN 1565076796 (1-56507-679-6)
Hardcover, Harvest House Pub
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Mad About Mead!: Nectar of the Godsby Pamela SpenceISBN 1567186831 (1-56718-683-1)
Softcover, Llewellyn Worldwide Ltd
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Mad Cow U. S. A.: Could the Nightmare Happen Here?by Sheldon Rampton, John StauberISBN 1567511112 (1-56751-111-2)
Hardcover, Common Courage Press
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Magic Beans: 150 Delicious Recipes Featuring Nature's Low-Fat, Nutrient-Rich, Disease-Fighting Powerhouseby Patti Bazel GeilISBN 1565610776 (1-56561-077-6)
Hardcover, Chronimed Pub
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The Magic of Food: Legends, Lore & Spellworkby Scott CunninghamISBN 156718197X (1-56718-197-X)
Softcover, Llewellyn Worldwide Ltd
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› Find signed collectible books: 'The Magic of Food: Legends, Lore & Spellwork'Book summary:Complete with instruction on everything you need, The Magic in Food provides recipes and direction, fasc inating food lore and practical spells you can do in the pri vacy of your own home. It''s a book that can put anyone on th e path for a better life. ' [via]
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Make Your Own Mixes and Prepared Foods: Fast...Fun...Easy Ways to Cut the Cost...the Calories...and the Crudby Ben HowardISBN 156825007X (1-56825-007-X)
Softcover, Rainbow Books
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Moon Handbooks Arizonaby Bill WeirISBN 1566916895 (1-56691-689-5)
Softcover, Avalon Travel Pub
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› Find signed collectible books: 'Moon Handbooks Arizona'Book summary:Covers Native American culture, outdoor recreation, and the state's unique flora and fauna [via]
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The New Glucose Revolution Pocket Guide to Diabetesby Jennie Brand-Miller, Kaye Foster-PowellISBN 1569243298 (1-56924-329-8)
Softcover, Da Capo Press, Incorporated
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- The New Glucose Revolution Low GI Eating Made Easy: The Beginner's Guide To Eating With The Glycemic Index-Featuring the Top 100 Low Gl Foods: ISBN 1569243859 (1-56924-385-9)
Softcover, Marlowe & Co - The New Glucose Revolution Complete Guide to Glycemic Index Values: ISBN 1569244782 (1-56924-478-2)
Softcover, Da Capo Press, Incorporated - The New Glucose Revolution Pocket Guide to Diabetes: ISBN 1569244995 (1-56924-499-5)
Softcover, Pgw - The New Glucose Revolution Pocket Guide to the Top 100 Low Glucose Index Foods: ISBN 1569245002 (1-56924-500-2)
Softcover, Marlowe & Co - The New Glucose Revolution Shoppers' Guide to GI Values 2006: The Authoritative Source of Glycemic Index Values for More than 500 Foods: ISBN 1569243298 (1-56924-329-8)
Softcover, Da Capo Press, Incorporated
- The New Glucose Revolution Low GI Eating Made Easy: The Beginner's Guide To Eating With The Glycemic Index-Featuring the Top 100 Low Gl Foods: ISBN 1569243859 (1-56924-385-9)
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Once upon a Farmby Bob ArtleyISBN 1565547535 (1-56554-753-5)
Hardcover, Pelican Pub Co Inc
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› Find signed collectible books: 'Once upon a Farm'Book summary:From the author of the best-selling Memories of a Former Kid. Artley, raised on his family farm in Hampton, Iowa, describes the sometimes tedious, sometimes enjoyable, responsibilities of growing up on a farm. [via]
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Paris by Bistro: A Guide to Eating Wellby Christine Graf, Dennis GrafISBN 1566564743 (1-56656-474-3)
Softcover, Interlink Pub Group Inc
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› Find signed collectible books: 'Paris by Bistro: A Guide to Eating Well'Book summary:Bistros transport us into the Paris of our collective memory, of our youthful imagination, of literary legend. Here are the haunts of Henry Miller, the hangouts for Hemingway and Fitzgerald, the watering spots for Richard Wright and James Baldwin. In Paris by Bistro, you enter the neighborhoods of the tiny narrow streets, pass the smoky clubs and steamy little restaurants. You learn the character of each district and encounter a Paris that you might think no longer existed.
Experience the real Paris as you discover:
--Charming, great value alternatives to the classic restaurants
--Imaginative cuisine and friendly welcomes from young chef-owners who care about their customers
--Quick bites next to major tourist attractions
--Movers' & shakers' bistros for lunches close to the centers of power
--Student hangouts with joyous bistro nightlife
--Chefs' favorite bistros
--Romantic hideaways
--Surprising bargains all over Paris
On the way to becoming better acquainted with the city, you'll find yourself in a cafe-chantant in Edith Piaf's neighborhood, where the often raucous entertainment is part of the modest price. You'll try a bistro where a former U.S. President is sometimes glimpsed among the diners. You'll sample the fare at an all-night restaurant that's an institution in Les Halles, and you may find yourself next to an official of the Cordon Bleu in his favorite bistro, a little-known gem in the 15th district.
"Paris by Bistro is not just a fine guide for taking along to Paris. It is a marvelous read for anyone interested in Parisian food, arts and artists...The gossipy anecdotes are particularly entertaining." -Avenues (St. Paul, MN)
"Your guide to the legendary cafes of gay Paree by a couple who have spent 30 years eating their way through them." -The Dorset Echo (UK)
"For the past 30 years Christine and Dennis Graf have spent part of each year in Paris, working their way around the cafes, picking out the best and recording their history and character, along with opening times and nearest Metro stations. The result is Paris by Bistro: A Guide to Eating Well." -Blackpool Gazette and Reporter (UK)
"After searching in vain for a book that told the stories of Paris bistros, Christine and Dennis Graf of St. Paul decided to write one themselves. After visiting more than 130, they wrote Paris by Bistro, a guide to the little neighborhood eateries where some of the best food in the City of Light is found.... But the book is more than a collection of reviews. The Grafs look at bistros in many other dimensions...If you're making a pilgrimage to Paris to follow in the footsteps of Hemingway and other literary lions, the Grafs' book will tell you where they ate...They indicate which have historical interest and which offer romantic ambiences...They tell the stories of bistro patrons and chefs with the warmth that they found there themselves."-St. Paul Star Tribune
"This guide to the legendary bistros of Paris is a heartfelt and insightful tribute to their stories and legends. They are places where history and fiction have been made.... Original photography and useful listings."- France Magazine [via]
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A Passion for Preserves: Jams, Jellies Marmalades, Conserves Whole and Candied Fruitsby Frederica LangelandISBN 1567995330 (1-56799-533-0)
Hardcover, Sterling Pub Co Inc
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The Passionate Palate: Recipes for Cooking Up a Delicious Lifeby Desiree WitkowskiISBN 1567188249 (1-56718-824-9)
Softcover, Llewellyn Worldwide Ltd
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The Philosopher's Diet: How to Lose Weight and Change the Worldby Richard WatsonISBN 1567920845 (1-56792-084-5)
Softcover, David R Godine Pub
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› Find signed collectible books: 'The Philosopher's Diet: How to Lose Weight and Change the World'Book summary:This toothsome classic takes on the combined challenges of discovering the meaning of the universe and eliminating fat at the same time. Its topic sentence contains a promise that should sell millions: "In this book, I tell how to take weight off and keep it off." He doesn't stop there, but continues, "The book also embodies a philosophy of life. The weight program is the content of the book, the philosophy of life is its form." If Descartes had sat down to write a treatise on losing weight as a metaphor for maintaining discipline amidst life's vicissitudes, it would have read much like this.
Clearly, Mr. Watson has not written a low-fat, new-age, easy-fix solution for the weight challenged. After all, losing weight is hard work. But for our money, it is the most erudite, fascinating, and eccentric book ever written on the subject of weight control, a combination of common sense (driven by human experience), Cartesian philosophy, and the presumption that understanding the mysteries of weight loss and the universe are somehow compatible, even sympathetic, ambitions.
The author is (of course) a professional philosopher, and this extraordinary exegesis is at once a moral manifesto, a philosophical discourse, and a practical manual (although the chapter on "How to Live" and "How to Die" take it a few steps beyond the ordinary). We love this book for its humor, its iconoclasm, and its weird and wacky mixture of high seriousness and low humor. Read it. Even if you're not overweight, it's a book to treasure. [via]More editions of The Philosopher's Diet: How to Lose Weight and Change the World:
Popped Culture: A Social History of Popcorn in Americaby Andrew F. SmithISBN 1570033005 (1-57003-300-5)
Hardcover, Univ of South Carolina Pr
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Portuguese Homestyle Cookingby Ana Patuleia OrtinsISBN 1566564085 (1-56656-408-5)
Softcover, Interlink Pub Group Inc
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The Prime of Miss Jean Brodie: Library Editionby Muriel SparkISBN 1568496982 (1-56849-698-2)
Hardcover, Buccaneer Books
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› Find signed collectible books: 'The Prime of Miss Jean Brodie: Library Edition'Book summary:The classic bestselling book--the subject of a play, movie, and a song--that tells the darkly fascinating story of a young, unorthodox teacher and her special, and ultimately dangerous, relationship with six of her students. [via]
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Sam Choy's Sampler: Welcome to the Wonderful World of Hawai'I's Cuisineby Sam ChoyISBN 1566473446 (1-56647-344-6)
Softcover, Booklines Hawaii Ltd
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Seasoned in the South: Recipes from Crook's Corner and From Homeby Bill SmithISBN 1565124790 (1-56512-479-0)
Hardcover, Algonquin Books
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Sinfully Vegan: Over 140 Decadent Desserts to Satisfy Every Vegan's Sweet Toothby Lois DieterlyISBN 1569244766 (1-56924-476-6)
Softcover, Marlowe & Co
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Sydney Omarr's Cooking With Astrologyby Sydney Omarr, Mike RoyISBN 1567185061 (1-56718-506-1)
Softcover, Llewellyn Worldwide Ltd
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The Tea Bookby Dawn L. CampbellISBN 1565540743 (1-56554-074-3)
Hardcover, Pelican Pub Co Inc
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Trifles Make Perfectionby Joesph Wechsberg, David A. MorowitzISBN 1567922422 (1-56792-242-2)
Softcover, David R Godine Pub
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Trifles Make Perfection: The Selected Essays of Joseph Wechsbergby Joseph Wechsberg, David A. MorowitzISBN 1567920926 (1-56792-092-6)
Hardcover, David R Godine Pub
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The Two Regular Guys Cookbook: Menus and Other Tidbitsby Ed Bartko, Steve LongISBN 1565303083 (1-56530-308-3)
Hardcover, Bookworld Trade, Incorporated
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The Way We Are: The Astonishing Anthropology of Everyday Lifeby Margaret VisserISBN 1568361866 (1-56836-186-6)
Softcover, Kodansha Amer Inc
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The Well-Seasoned Wokby Martin YanISBN 1567312527 (1-56731-252-7)
Hardcover, Fine Communications
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White House Cookbookby Hugo Ziemann, F.L. Gillette, Patti Geil, Tami Ross, Patti Bazel GeilISBN 1565610830 (1-56561-083-0)
Softcover, John Wiley & Sons Inc
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› Find signed collectible books: 'White House Cookbook'Book summary:Original 1890s recipes complete with updated low-fat, quick versions. Features illustrations, photographs, and household hints from the original edition. [via]
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Whose Trade Organization?: The Comprehensive Guide to the Wtoby Lori Wallach, Patrick WoodallISBN 1565848411 (1-56584-841-1)
Softcover, W W Norton & Co Inc
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› Find signed collectible books: 'Whose Trade Organization?: The Comprehensive Guide to the Wto'Book summary:Surveying eight years of the WTO's gradual erosion of democracy around the world.
No country can be allowed to resist American cultural imperialism.US Chamber of Commerce letter to the Office of the US Trade Representative, 1996
When trade bureaucrats, government ministers and heads of state from around the world gather in Mexico this September for a meeting of the World Trade Organization, they will be confronted by the opposition that has followed the group since it was set up eight years ago, from Seattle to Quebec to Genoa. As Lori Wallach ably demonstrates in this punchy new book, the organization's detractors have ample cause for protest.
Whose Trade Organization? documents the WTO's persistent undermining of the attempts by governments around the world to maintain independent standards on everything from food safety and public health to protections for workers and the environment. With updated, case-by-case studies, the book exposes the lopsided agreements, secret tribunals and legal challenges that are the tools of the WTO's trade, and reveals the core of an aggressive agenda for corporate-led trade liberalization.
With an introduction by Ralph Nader, Whose Trade Organization? shows how the WTO can be effectively challenged and the way to build a public-centered, democratic alternative. [via]
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Why Does Popcorn Popby VoorheesISBN 1567314902 (1-56731-490-2)
Hardcover, Fine Communications
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Yours In Food, John Baldessariby Paul Auster, John Baldessari, David Byrne, David Gilbert, Andy Grundberg, Francine Prose, Peter Schjeldahl, Tim Griffin, Dave Eggers, John Haskell, Glenn O'Brien, Michael MoreISBN 1568984952 (1-56898-495-2)
Hardcover, Chronicle Books Llc
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› Find signed collectible books: 'Yours In Food, John Baldessari'Book summary:In John Baldessari's new book, Yours in Food, the founding member of the conceptual art movement explores America at the table, savoring the nuances of breaking bread in carefully composed vignettes culled appropriated video and film.
Reflections on food and eating specially commissioned from a smorgasbord of contemporary writers on culture and the arts, from novelist David Eggers to musician David Byrne, offer up the perfect accompaniment to Baldessari's work. Paired with his images, these humorous, insightful, and, in some cases, bizarre meditations investigate one of the most fundamental and telling of all human experiences.
A visual and intellectual feast, Yours in Food is sure to entertain and delight readers of fiction, art history, and cultural criticism and all lovers of food.
A Blind Spot Book published by Princeton Architectural Press. [via]More editions of Yours In Food, John Baldessari:
![[???]: Zagatsurvey 1997: Chicago Restaurants](http://ecx.images-amazon.com/images/P/1570060460.01._SL160_SCLZZZZZZZ__.jpg "[???]: Zagatsurvey 1997: Chicago Restaurants")
Zagatsurvey 1997: Chicago RestaurantsISBN 1570060460 (1-57006-046-0)
Softcover, Zagat Survey
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