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books tagged “food”
books tagged “food”
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2003 Seattle Restaurantsby Zagat PublishingISBN 1570064997 (1-57006-499-7)
Softcover, Zagat Survey
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30 Minute Vegetarian: Cook Modern Vegetarian Recipes in 30 Minutes or Less With Delicious and Varied Ingredientsby Joanna FarrowISBN 1571456740 (1-57145-674-0)
Hardcover, Laurel Glen
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› Find signed collectible books: '30 Minute Vegetarian: Cook Modern Vegetarian Recipes in 30 Minutes or Less With Delicious and Varied Ingredients'Book summary:30 Minute Vegetarian allows you to prepare delicious vegetarian dishes in 30 minutes or less. Joanna Farrow guides you through 100 new, easy-to-prepare recipes that feature nutritious, low-fat ingredients. She covers everything from snacks and appetizers to desserts. You will learn fast and convenient recipes for soups and stews, eggs and cheese, grains and pulses, dressings and sauces, and vegetables. Features full-color photography throughout. Also available in paperback (ISBN 1-57145-680-5). [via]
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30 Minute Vegetarian: Cook Modern Vegetarian Recipes in 30 Minutes or Less With Delicious and Varied Ingredients As Lemon Grass, Sun-Dried Tomatoes, Pimentos, Sweet potatoeby Joanna FarrowISBN 1571456805 (1-57145-680-5)
Softcover, Laurel Glen
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The Almost No-Fat Holiday Cookbook: Festive Vegetarian Recipesby Bryanna Clark GroganISBN 1570670099 (1-57067-009-9)
Softcover, Book Pub Co
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Authentic Chinese Cuisine: For the Contemporary Kitchenby Bryanna Clark GroganISBN 157067101X (1-57067-101-X)
Softcover, Book Pub Co
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Baking With Passion: Exceptional Recipes for Real Breads, Cakes and Pastriesby Richard Whittington, Dan Lepard, Baker & Spice (Bakery), Peter WilliamsISBN 1571458298 (1-57145-829-8)
Hardcover, Advantage Pub Group
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Best Places Northwest Desserts Cookbookby Cynthia C. NimsISBN 1570614105 (1-57061-410-5)
Softcover, Sasquatch Books
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Best Places Seattle Cookbook: Recipes from the City's Outstanding Restaurants and Barsby Kathy Casey, Cynthia C. NimsISBN 1570612617 (1-57061-261-7)
Softcover, Sasquatch Books
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Botanica's Organic Gardening: The Healthy Way to Live and Growby McLeond. JudythISBN 1571458182 (1-57145-818-2)
Softcover, Laurel Glen
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Bread and Chocolate: My Food Life in San Franciscoby Fran GageISBN 157061153X (1-57061-153-X)
Softcover, Sasquatch Books
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Buddha's Table: Thai Feasting Vegetarian Styleby Chat MingkwanISBN 1570671613 (1-57067-161-3)
Softcover, Book Pub Co
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The Cast Iron Skillet Cookbook: Recipes For The Best Pan In Your Kitchenby Sharon Kramis, Julie Kramis HearneISBN 1570614253 (1-57061-425-3)
Softcover, Sasquatch Books
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The Chicago Diner Cookbookby Jo A. KaucherISBN 1570671362 (1-57067-136-2)
Softcover, Book Pub Co
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The Chinese Art of Teaby John E. BlofeldISBN 1570622795 (1-57062-279-5)
Softcover, Shambhala Publications, Incorporated
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![[???]: Chocolate: The Food Lovers Guide to Chocolate](http://ecx.images-amazon.com/images/P/1571452362.01._SL160_SCLZZZZZZZ__.jpg "[???]: Chocolate: The Food Lovers Guide to Chocolate")
Chocolate: The Food Lovers Guide to ChocolateISBN 1571452362 (1-57145-236-2)
Hardcover, Advantage Pub Group
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Chop: Expert Soups, Salads, Entrees, Fruits, Dessertsby Caroline BartyISBN 1571455868 (1-57145-586-8)
Softcover, Laurel Glen
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Classic Cooking With Coca-Colaby Ralph Roberts, Elizabeth C. GrahamISBN 1571025006 (1-57102-500-6)
Softcover, Associated Pub Group
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The Complete Book of Vegetarian Cookingby Veronica SperlingISBN 1571451412 (1-57145-141-2)
Hardcover, Advantage Pub Group
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![[???]: Cooking Italian: Antipasti](http://ecx.images-amazon.com/images/P/157145196X.01._SL160_SCLZZZZZZZ__.jpg "[???]: Cooking Italian: Antipasti")
Cooking Italian: AntipastiISBN 157145196X (1-57145-196-X)
Hardcover, Advantage Pub Group
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Cooking With Peta: Great Vegan Recipes for a Compassionate Kitchenby People for the Ethical Treatment of AnimalsISBN 1570670447 (1-57067-044-7)
Softcover, Book Pub Co
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› Find signed collectible books: 'Cooking With Peta: Great Vegan Recipes for a Compassionate Kitchen'Book summary:PETA has been one of the foremost organizations advocating compassion for animals. One of the cornerstones of this advocacy is the use of substitutes for meat, dairy, eggs, honey, and other foods derived from animals. Cooking with PETA will show you just how easy and delicious it is to create healthful meals without imposing on the other species of the planet. [via]
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Dairy-Free and Deliciousby Joanne Stepaniak, Brenda Davis, Bryanna Clark GroganISBN 1570671249 (1-57067-124-9)
Softcover, Book Pub Co
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Diane Irons' 14-Day Beauty Boot Camp: The Crash Course for Looking and Feeling Great!by Diane IronsISBN 1570717737 (1-57071-773-7)
Hardcover, Sourcebooks Inc
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Eat This, San Francisco: A Narrated Roadmap to Dives, Joints, All-Night Cafes, Noodle Houses, Buffets, and Other Cheap Places to Eat in the Bay Areaby Dan LeoneISBN 157061184X (1-57061-184-X)
Softcover, Sasquatch Books
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The Farmers' Market Guide to Vegetablesby Bridget Jones, Lucy MasonISBN 1570716196 (1-57071-619-6)
Hardcover, Sourcebooks Inc
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Food Allergy Survival Guide: Surviving and Thriving With Food Allergies and Sensitivitiesby Joanne Stepaniak, Vesanto Melina, Dina L. Aronson, Jo StepaniakISBN 157067163X (1-57067-163-X)
Softcover, Book Pub Co
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Food Festival, U.S.A.: Red, White, and Blue Ribbon Recipes from All 50 Statesby Becky Mercuri, Tom KlareISBN 1571457755 (1-57145-775-5)
Softcover, Laurel Glen
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![[???]: The Food Lover's Guide to Vegetarian Cooking](http://ecx.images-amazon.com/images/P/1571452338.01._SL160_SCLZZZZZZZ__.jpg "[???]: The Food Lover's Guide to Vegetarian Cooking")
The Food Lover's Guide to Vegetarian CookingISBN 1571452338 (1-57145-233-8)
Hardcover, Advantage Pub Group
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From the Tables of Lebanon: Traditional Vegetarian Cuisineby M. A. Abbas, Dalal A. HolminISBN 1570670404 (1-57067-040-4)
Softcover, Book Pub Co
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Indian Vegetarian Cooking at Your Houseby Sunetra Humbad, Amy Schafer BogerISBN 1570670048 (1-57067-004-8)
Softcover, Book Pub Co
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Japanese Cooking: Contemporary & Traditional Simple, Delicious, and Veganby Miyoko Nishimoto SchinnerISBN 1570670722 (1-57067-072-2)
Softcover, Book Pub Co
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John Sarich at Chateau Ste. Michelle: For Cooks Who Love Wineby Lori McKean, John SarichISBN 1570611211 (1-57061-121-1)
Hardcover, Sasquatch Books
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Le Cordon Bleu Complete Cook Bookby Home CollectionISBN 1571457151 (1-57145-715-1)
Hardcover, Advantage Pub Group
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› Find signed collectible books: 'Le Cordon Bleu Complete Cook Book'Book summary:From the worlds most famous cooking school comes a comprehensive collection of fresh, modern recipes for any occasion. From simple dishes for home cooking to impressive dinner party fare, Le Cordon Bleu shares the secrets of their famous kitchens with an invaluable collection of recipes, all beautifully photographed, and offers inspiration for the successful home chef. [via]
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Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savoriesby Leslie Mackie, Andrew Cleary, Carol FieldISBN 1570615047 (1-57061-504-7)
Softcover, Sasquatch Books
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› Find signed collectible books: 'Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories'Book summary:Leslie Mackie offers a treasury of recipes from Seattles beloved Macrina Bakery. From breads to salads, pies to sandwiches you are sure to find a recipe in this attractive collection that will become a tradition at your house. Clearly written instructions and tips on everything from equipment, ingredients, and techniques will let you see for yourself why her breads and other baked treats are favorites in restaurants and homes across the Puget Sound region. [via]
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Love and Knishes: An Irrepressible Guide to Jewish Cookingby Sara Kasdan, Kathryn Hall, Louis SlobodkinISBN 1570900760 (1-57090-076-0)
Hardcover, aBOOKS Distributing
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Love Bites: Romantic Food for Twoby Jennifer WhiteISBN 1570716137 (1-57071-613-7)
Hardcover, Sourcebooks Inc
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Low-Carb Vegetarianby Margo DemelloISBN 1570671672 (1-57067-167-2)
Softcover, Book Pub Co
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The M&M's Brand Counting Bookby Barbara Barbieri McGrath, Roger GlassISBN 1570913684 (1-57091-368-4)
Softcover, Charlesbridge Pub Inc
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› Find signed collectible books: 'The M&M's Brand Counting Book'Book summary:Pour out the candies. Get ready. Get Set. This counting book is tastiest yet!
This yummy little counting book teaches the numbers 1 - 12, six colors of the "M&Ms" Chocolate Candies, including the new blue and three primary shapes: the circle, square, and triangle. Beginning scholars also learn the sets of twelve. Whats more, children are introduced to simple math!
Hungry learners are rewarded in the last section of the book, where they learn simple subtraction by eating the learning tools, twelve "M&Ms" Chocolate Candies! The review page at the end ties it all together and reinforces newly learned concepts and skills. [via]
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Macrina Bakery & Cafe Cookbook: Favoriate Breads, Pastries, Sweets & Savoriesby Leslie Mackie, Andrew ClearyISBN 1570613729 (1-57061-372-9)
Hardcover, Sasquatch Books
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Mood Food: Brighten, Heal, and Elevate Your State of Mindby Jane EldershawISBN 1570717133 (1-57071-713-3)
Softcover, Sourcebooks Inc
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More Great good Dairy-free Desserts Naturally: Sin-Sational Sumptuous Treatsby Fran CostiganISBN 1570671834 (1-57067-183-4)
Softcover, Book Pub Co
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The New Becoming Vegetarian: The Essential Guide to a Healthy Vegetarian Dietby Vesanto Melina, Brenda DavisISBN 1570671443 (1-57067-144-3)
Softcover, Book Pub Co
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The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palateby Miyoko Nishimoto SchinnerISBN 1570671141 (1-57067-114-1)
Softcover, Book Pub Co
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› Find signed collectible books: 'The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate'Book summary:If you're craving something uncommonly delicious, but uncomplicated to prepare, look no further. From the Now & Zen Restaurant in San Francisco comes an imaginative collection of recipes that harmoniously blends distinctive cuisinesFrench, Japanese, Spanish, Italian, Greek, and Indianin tempting vegan dishes. Acclaimed bakery chef and plant-based food innovator Miyoko Nishimoto Schinner shares her latest creations in this updated version of her popular gourmet vegan cookbook. [via]
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New York City Restaurants 2005by Curtis Gathje, Carol DiuguidISBN 1570066396 (1-57006-639-6)
Hardcover, Zagat Survey
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Nonna's Italian Kitchen: Delicious Homestyle Vegan Cuisineby Bryanna Clark GroganISBN 1570670552 (1-57067-055-2)
Softcover, Book Pub Co
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Northwest Bounty: A Cookbook Celebrating the Extraordinary Foods of the Pacific Northwestby Sharon Kramis, Schuyler IngleISBN 1570612250 (1-57061-225-0)
Softcover, Sasquatch Books
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› Find signed collectible books: 'Northwest Bounty: A Cookbook Celebrating the Extraordinary Foods of the Pacific Northwest'Book summary:The special ingredients of the Pacific Northwest invite good cooking. Of the growing spate of cookbooks that celebrate the region and its products, Schuyler Ingle and Sharon Kramis's Northwest Bounty presents a particularly well-chosen recipe selection framed in a set of skillfully crafted essays full of culinary interest. The book, first published in 1988 and revised in 1999, is a good introduction to the region through its food, and should appeal to general readers as well as those looking for simple, delicious dishes that require little work to fix.
Because the ingredients are the defining aspect of Northwest cooking, the book is organized by them. Chapters devoted to shellfish, meat and poultry, tree fruit, and berries, among others, yield more than 275 enticing traditional and contemporary recipes, such as Medallions of Lamb with Pinot Noir and Hazelnut Sauce, Dungeness Crab Cakes with Tarragon Mayonnaise, Cloud Biscuits, Whole Baked Salmon in Cucumber Sauce, and Huckleberry Nectarine Pie. The essays (provided by Ingle) treat an array of topics, from oyster farming, pig raising, community gardening, local hot-sauce production, and more. With fish and shellfish ingredient glossaries, a vegetable availability calendar, and a note on tools for the kitchen, the book reveals the true culinary glory of one of America's most bounteous regions. --Arthur Boehm [via]
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An Old-Fashioned Thanksgivingby Louisa May Alcott, Jody WheelerISBN 1571020535 (1-57102-053-5)
Softcover, Associated Pub Group
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Philadelphia-2007by Zagat Survey StaffISBN 1570068062 (1-57006-806-2)
Softcover, Zagat Survey
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Portable Feastsby Clare Ferguson, Jeremy HopleyISBN 1571455159 (1-57145-515-9)
Softcover, Laurel Glen
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Portland Cheap Eats: Terrific Bargain Eateriesby Carrie FloydISBN 1570611963 (1-57061-196-3)
Softcover, Sasquatch Books
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Salute: Food, Wine, & Travel in Southern Italyby Kevin Donovan, Simon GriffithsISBN 1571456856 (1-57145-685-6)
Hardcover, Laurel Glen
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The Saucy Vegetarian: Quick & Healthful, No-Cook Sauces & Dressingsby Joanne StepaniakISBN 1570670919 (1-57067-091-9)
Softcover, Book Pub Co
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Simple Treats: A Wheat-Free, Dairy-Free Guide to Scrumptious Baked Goodsby Ellen AbrahamISBN 1570671370 (1-57067-137-0)
Softcover, Book Pub Co
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Soups On!: Vegetarian Soups, Muffins & Accompanimentsby Barb BloomfieldISBN 1570670471 (1-57067-047-1)
Softcover, Book Pub Co
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Vatch's Thai Street Foodby Vatcharin Bhumichitr, Martin Brigdale, Somchai PhongphaisarnkitISBN 1571458263 (1-57145-826-3)
Softcover, Laurel Glen
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Washington, DC/Baltimore-2007by Zagat Survey StaffISBN 1570068038 (1-57006-803-8)
Softcover, Zagat Survey
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West of Ireland Summers, a Cook Book: Recipes and Memories from an Irish Childhoodby Tamasin Day-LewisISBN 1570982805 (1-57098-280-5)
Softcover, Roberts Rinehart Pub
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› Find signed collectible books: 'West of Ireland Summers, a Cook Book: Recipes and Memories from an Irish Childhood'Book summary:In a vivid account of summers spent in the remote beauty of west Ireland, Tamasin Day-Lewis conjures up the sights, sounds, smells, and tastes of family holidays. Her passion for cooking is evident in the dishes -- some traditional, others created by Day-Lewis to utilize the fresh local ingredients. [via]
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What's Cooking Chocolateby Jacqueline BellefontaineISBN 157145151X (1-57145-151-X)
Hardcover, Advantage Pub Group
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› Find signed collectible books: 'What's Cooking Chocolate'Book summary:This comprehensive and inspirational cookbook caters to the chocoholic in all of us. Chapters cover cakes, small cakes and cookies, hot desserts, cold desserts, and candies and cookies. Balances exciting new ingredients and recipes with a wide selection of traditional favorites. Includes 120 easy-to-follow recipes, each illustrated with full-page color photographs. The What's Cooking series also includes: Baking, Barbecue, Chicken, Chinese, Indian, Italian, Low Fat, Pasta, and Vegetarian. [via]
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What's Cooking Low Fatby Kathryn HawkinsISBN 1571451463 (1-57145-146-3)
Hardcover, Advantage Pub Group
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What's Cooking Pastaby Tom BridgeISBN 1571451471 (1-57145-147-1)
Hardcover, Advantage Pub Group
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What's Cooking Thaiby Christine FranceISBN 1571452567 (1-57145-256-7)
Hardcover, Advantage Pub Group
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Winter Gardening in the Maritime Northwest: Cool-Season Crops for the Year-Round Gardenerby Binda ColebrookISBN 1570611629 (1-57061-162-9)
Softcover, Sasquatch Books
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› Find signed collectible books: 'Winter Gardening in the Maritime Northwest: Cool-Season Crops for the Year-Round Gardener'Book summary:In this revised edition of Winter Gardening, Binda Colebrook reveals the secrets of growing and harvesting fresh, flavorful produce during winter months in the maritime Northwest. Includes advice on how to select a winter growing site, what varieties to choose for hard weather and continuous harvest, how to utilize cold frames and cloches, and how to plan summer sowings to extend your growing season through the winter. [via]
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Zagat 2005 Philadelphia Resturantsby Zagat Survey, Caren Weiner Campbell, Marilyn KleinbergISBN 1570066280 (1-57006-628-0)
Softcover, Zagat Survey
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Zagat 2007 New York City Restaurantsby Zagat Survey, Carol DiuguidISBN 1570068151 (1-57006-815-1)
Softcover, Zagat Survey
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Zagat 2007 San Francisco Bay Area Restaurantsby Zagat SurveyISBN 1570068100 (1-57006-810-0)
Softcover, Zagat Survey
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Zagat Map 2001 Chicago RestaurantsISBN 1570062625 (1-57006-262-5)
Softcover, Zagat Survey
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Zagat San Francisco Bay Area Restaurantsby Meesha Halm, Caren CampbellISBN 1570067384 (1-57006-738-4)
Softcover, Zagat Survey
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Zagat Survey: New York City Restaurantsby Curt Gathje, Carol DiuguidISBN 1570067457 (1-57006-745-7)
Softcover, Zagat Survey
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› Find signed collectible books: 'Zagat Survey: New York City Restaurants'Book summary:All-new for 2006, New York City Restaurants covers some 1,900+ restaurants in the five boroughs. This handy guide contains Zagat Survey's trusted ratings and reviews for New York City-area restaurants based on the opinions of diners like you. The trademark reviews and corresponding ratings for Food, Décor, Service and Cost are organized alphabetically in a user-friendly format. Use the indexes arranged by cuisine, neighborhood and special features like "In" Places, Winning Wine Lists, or Romantic Places to find the perfect restaurant for any occasion. [via]
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Zagatsurvey 1996 Update: Washington, D.C. Baltimore Restaurantsby Olga BoikessISBN 1570060673 (1-57006-067-3)
Softcover, Zagat Survey
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![[???]: Zagatsurvey 2000 New Orlean Restaurants](http://ecx.images-amazon.com/images/P/1570062137.01._SL160_SCLZZZZZZZ__.jpg "[???]: Zagatsurvey 2000 New Orlean Restaurants")
Zagatsurvey 2000 New Orlean RestaurantsISBN 1570062137 (1-57006-213-7)
Softcover, Zagat Survey
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Zagatsurvey 2000: London Restaurantsby Susan Kessler, Sholto Douglas-HomeISBN 1570061971 (1-57006-197-1)
Softcover, Zagat Survey
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Zagatsurvey 2000: Paris Restaurantsby Francois Simon, Alexander Lobrano, Mary Deschamps, M. L. LewisISBN 1570061831 (1-57006-183-1)
Softcover, Zagat Survey
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Zagatsurvey 2000 Rocky Mountain Top Restaurantsby Bill St. John, Ann OrtonISBN 1570062188 (1-57006-218-8)
Softcover, Zagat Survey
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Zagatsurvey 2000: San Francisco Bay Area Restaurantsby Anthony Dias BlueISBN 157006203X (1-57006-203-X)
Softcover, Zagat Survey
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Zagatsurvey 2000/2001 Long Island Restaurantsby Zagat SurveyISBN 1570062382 (1-57006-238-2)
Softcover, Zagat Survey
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Zagatsurvey 2000/2001: Philadelphia Restaurantsby Norma Gottlieb, Zagat SurveyISBN 1570062366 (1-57006-236-6)
Softcover, Zagat Survey
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Zagatsurvey 2001 New Orleans Restaurantsby Catherine BigwoodISBN 1570062900 (1-57006-290-0)
Softcover, Zagat Survey
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Zagatsurvey 2001 Americas Top Restaurantsby Catherine Bigwood, Gail Hall Zarr, Lorraine MeadISBN 1570062544 (1-57006-254-4)
Softcover, Zagat Survey
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Zagatsurvey 2001 Chicago Restaurantsby Phil Vettel, Bernard OnkenISBN 1570062552 (1-57006-255-2)
Softcover, Zagat Survey
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Zagatsurvey 2001: San Francisco Bay Area Restaurantsby Meesha Halm, Catherine Bigwood, Maura SellISBN 1570062439 (1-57006-243-9)
Softcover, Zagat Survey
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![[???]: Zagatsurvey 2002 America's Top Restaurants](http://ecx.images-amazon.com/images/P/1570063036.01._SL160_SCLZZZZZZZ__.jpg "[???]: Zagatsurvey 2002 America's Top Restaurants")
Zagatsurvey 2002 America's Top RestaurantsISBN 1570063036 (1-57006-303-6)
Softcover, Zagat Survey
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Zagatsurvey 2003 04 st Louis Restaurantsby Zagat SurveyISBN 1570065896 (1-57006-589-6)
Softcover, Zagat Survey
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Zagatsurvey 2003/04 Boston Restaurantsby Zagat SurveyISBN 1570064938 (1-57006-493-8)
Softcover, Zagat Survey
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Zagatsurvey 2003/04 Chicagoby Zagat SurveyISBN 1570065217 (1-57006-521-7)
Softcover, Zagat Survey
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Zagatsurvey 2003/04 Long Island Restaurantsby Zagat SurveyISBN 1570065128 (1-57006-512-8)
Softcover, Zagat Survey
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Zagatsurvey 2004 New York City Restaurantsby Zagat Survey, Carol DiuguidISBN 1570065489 (1-57006-548-9)
Softcover, Zagat Survey
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Zagatsurvey 2004 San Francisco Bay Area Restaurantsby Zagat SurveyISBN 1570065357 (1-57006-535-7)
Softcover, Zagat Survey
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Zagatsurvey 2004 Toronto Restaurantsby Zagat SurveyISBN 1570065179 (1-57006-517-9)
Softcover, Zagat Survey
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› Find signed collectible books: 'Zagatsurvey 2004 Toronto Restaurants'Book summary:For 25 years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2004 TORONTO RESTAURANT SURVEY, covering 704 restaurants. No matter the economic climate, Toronto's appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new ZAGATSURVEY 2004 Toronto Restaurant guide rates and reviews 704 of the city's best restaurants. Including 28 that were not in the previous edition. The newest guide delivers ZAGAT'S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost. [via]
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ZagatSurvey 2005 New Orleans Restaurants: With Bonus Nightlife Sectionby Zagat Survey, Sharon Litwin, Pat Denechaud, Caren Weiner CampbellISBN 1570066531 (1-57006-653-1)
Softcover, Zagat Survey
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Zagatsurvey 2005 San Francisco bay Area Restaurantsby Zagat SurveyISBN 1570066345 (1-57006-634-5)
Softcover, Zagat Survey
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Zagatsurvey 2005/ 2006 Chicago Restaurants: Including Milwaukeeby Zagat Survey, Daniel Simmons, Ann ChristensonISBN 1570067252 (1-57006-725-2)
Softcover, Zagat Survey
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Zagatsurvey 2006 San Francisco Bay Area Restaurants Mapby Zagat SurveyISBN 1570067406 (1-57006-740-6)
Softcover, Zagat Survey
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ZagatSurvey 2006 Washington, D.c., Baltimore Restaurantsby Zagat Survey, Olga Boikess, Betsy Andrews, Marty KatzISBN 1570067325 (1-57006-732-5)
Softcover, Zagat Survey
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ZagatSurvey 2006/07 Paris Restaurantsby Zagat SurveyISBN 1570067759 (1-57006-775-9)
Softcover, Zagat Survey
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![[???]: Zagatsurvey 99 San Francisco Bay Area Restaurants](http://ecx.images-amazon.com/images/P/1570061475.01._SL160_SCLZZZZZZZ__.jpg "[???]: Zagatsurvey 99 San Francisco Bay Area Restaurants")
Zagatsurvey 99 San Francisco Bay Area RestaurantsISBN 1570061475 (1-57006-147-5)
Softcover, Zagat Survey
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Zagatsurvey Brooklynby Zagat SurveyISBN 1570064636 (1-57006-463-6)
Softcover, Zagat Survey
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Zagatsurvey Downtown New Yorkby Zagat SurveyISBN 1570064377 (1-57006-437-7)
Softcover, Zagat Survey
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