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books tagged “food”
books tagged “food”
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1,001 Low-Carb Recipes for Lifeby Sue Spitler, Linda R. YoakamISBN 1572840617 (1-57284-061-7)
Softcover, Surrey Books
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1,001 Low-Fat Soups & Stews: From Elegant Classics to Hearty One-Pot Mealsby Sue Spitler, Linda R. YoakamISBN 157284034X (1-57284-034-X)
Softcover, Pub Group West
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1,001 More Low-Fat Recipesby Sue Spitler, Linda R. YoakamISBN 1572840315 (1-57284-031-5)
Softcover, Surrey Books
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1001 Muffins, Biscuits, Donuts, Pancakes, Waffles, Popovers, Fritters, Scones and Other Quick Breadsby Gregg R. Gillespie, Wild Bill MeltonISBN 1579120423 (1-57912-042-3)
Hardcover, Black Dog & Leventhal Publishers, Incorporated
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12 Best Foods Cookbook: Over 250 Recipes Featuring The 12 Healthiest Foodsby Dana JacobiISBN 1579549659 (1-57954-965-9)
Softcover, Rodale Pr
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2001 Chicken Recipesby Gregg R. Gillespie, Lisa KoenigISBN 1579120709 (1-57912-070-9)
Hardcover, Black Dog & Leventhal Publishers, Incorporated
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201 Brownies and Bars: Chewy, Crumbly, Crunchy Cakesby Gregg R. GillespieISBN 1579121179 (1-57912-117-9)
Hardcover, Black Dog & Leventhal Pub
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5 A Day: The Better Health Cookbookby Elizabeth Pivonka, Barbara BerryISBN 1579547060 (1-57954-706-0)
Softcover, St Martins Pr
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8 Minutes in the Morning : A Simple Way to Start Your Day That Burns Fat and Sheds the Poundsby Jorge Cruise, Anthony Robbins, Jorge MauerISBN 1579544592 (1-57954-459-2)
Hardcover, Rodale Press, Incorporated
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› Find signed collectible books: '8 Minutes in the Morning : A Simple Way to Start Your Day That Burns Fat and Sheds the Pounds'Book summary:Fitness trainer Jorge Cruise has helped 3 million cyberspace clients lose weight, and now he's headed for your bookshelf with the same goal in mind. In just eight minutes a day, says Cruise, you can drop two pounds of fat per week, change your shape, and gain muscle and energy. His secret formula: an inspirational "wake-up talk," followed by strength training two muscle groups per day, eating according to his "eating card" program, and keeping a journal. For exercise, Cruise presents a varied, 28-day program of illustrated exercises using dumbbells. Why the emphasis on strength training? While aerobics burns calories while you're exercising, adding muscle revs up fat burning at rest by increasing your metabolic rate. Every pound of muscle you gain burns an extra 50 calories per day. You'll look better and feel younger and more energetic, resulting in more activity, burning more calories, he says. Cruise's eating plan emphasizes "good" (omega) fats, complex carbohydrates, high-quality protein (low in saturated fat), and vegetables, with dairy, fruits, and "treats and cravings" in moderation. His "Eating Card System" gives you an allotment of portions from each of the food groups. If you're the kind who likes the regimentation of following a specific program every day, Cruise will get you moving, eating better, and losing weight. --Joan Price [via]
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The Allergy Self-Help Cookbook: Over 325 Natural Food Recipes, Free of All Common Food Allergensby Marjorie Hurt Jones, Marjorie Hurt-JonesISBN 157954276X (1-57954-276-X)
Softcover, Rodale Pr
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American Favorites: Streamlined and Updated New Renditions of the Recipes We Loveby Betty Rosbottom, Louis B. WallachISBN 1576300161 (1-57630-016-1)
Hardcover, Houghton Mifflin
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Asian Cookby Terry Tan, Michael PaulISBN 157145862X (1-57145-862-X)
Softcover, Laurel Glen
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At Grandmother's Table: Women Write About Food, Life and the Enduring Bond Between Grandmothers Andgranddaughtersby Ellen Perry Berkeley, Simi BermanISBN 1577491076 (1-57749-107-6)
Softcover, Fairview Pr
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› Find signed collectible books: 'At Grandmother's Table: Women Write About Food, Life, and the Enduring Bond Between Grandmothers and Granddaughters'Book summary:Catching the rich scent of sugar cookies baking, the savory aroma of a roasting chicken, or the spicy steam from a pot of borscht transports many of us back to childhood and our seats at our grandmothers' kitchen tables. A unique relationship, bound by family and freed by generations, the bond between grandmother and granddaughter is often forged over creaming butter or shelling peas. At Grandmother's Table celebrates this special friendship with essays and recipes by women remembering the food prepared by and conversations they had with their grandmothers.
Adriana Millenaar Brown recalls her grossmutter's soft body and calm eyes during the bombing of Berlin in 1944 and the potato cakes she would make using whatever ingredients she could forage. Nana's Kern (Currant) Teacakes were a staple growing up for Dianne S. Lodge-Peters. She and Nana would drink oolong tea and eat the warm teacakes as Nana told her stories and songs reflecting their ethnic heritages; not until the author was getting her doctorate did she realize Nana's stories were classic medieval folktales. When her mother was angry with her, Lilla M. Waltch's grandmother would comfort her by making Mon (Poppy Seed) Cookies and Waltch could feel "[my] spirits lifting as we beat the eggs and stirred the fragrant mixture."
"This is a book about connections," says editor Ellen Perry Berkeley. "And in connecting across the dividing lines of our own time, we can see our deepest selves reflected in women of very different backgrounds, beliefs, advantages, and pursuits." Often poignant, At Grandmother's Table is filled with the stories of hard-working, loving, difficult, loyal women and the meals they created for their beloved grandchildren. --Dana Van Nest [via]
More editions of At Grandmother's Table: Women Write About Food, Life and the Enduring Bond Between Grandmothers Andgranddaughters:
- At Grandmother's Table: Women Write About Food, Life and the Enduring Bond Between Grandmothers Andgranddaughters: ISBN 1577490967 (1-57749-096-7)
Hardcover, Fairview Pr - At Grandmother's Table: Women Write About Food, Life, and the Enduring Bond Between Grandmothers and Granddaughters: ISBN 1577491076 (1-57749-107-6)
Softcover, Fairview Pr
- At Grandmother's Table: Women Write About Food, Life and the Enduring Bond Between Grandmothers Andgranddaughters: ISBN 1577490967 (1-57749-096-7)
Ayurveda Wisdomby Cybele TomlinsonISBN 1573247162 (1-57324-716-2)
Softcover, Red Wheel/Weiser
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Beanby David M. Schwartz, Dwight KuhnISBN 1574715801 (1-57471-580-1)
Softcover, Creative Teaching Pr
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Bowl Foodby Conari PressISBN 157145831X (1-57145-831-X)
Softcover, Laurel Glen
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Brilliant Food Tips and Cooking Tricks: 5,000 ingenious Kitchen Hints, Secrets, Shortcuts, and Solutionsby Andrew Schloss, David Joachim, Maryellen Driscoll, Jan Newberry, Paul E. PiccuitoISBN 1579549837 (1-57954-983-7)
Softcover, St Martins Pr
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Brilliant Food Tips and Cooking Tricks : 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutionsby David JoachimISBN 1579543014 (1-57954-301-4)
Hardcover, Rodale Press, Incorporated
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› Find signed collectible books: 'Brilliant Food Tips and Cooking Tricks : 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions'Book summary:Come meet your new best friend in the kitchen. Introducing the big book of home-cooking secrets, fabulous food tips, simple solutions, and recipes to rave about! Whether you cook a little or a lot, plain or fancy, healthy or hearty, for your family or just for fun, this is the one book that does it all--faster and easier than you ever dreamed![via]
Find out how to choose the juiciest oranges, perk up limp asparagus, chop an onion with no tears, grill a steak to juicy perfection, rescue any oversalted dish, and crack an egg with one hand. Or, if you're simply tired of the same old meals night after night, discover hundreds of easy recipes that put great-tasting food on your table fast.
With this book, you can cook anything with skill, confidence, and pleasure--from a moist, juicy Thanksgiving turkey to a healthy chocolate-banana cream pie to your family's favorite chili with a delicious new twist.
Brilliant Food Tips and Cooking Tricks is the book to keep by your side whenever you cook. It's your silent partner, your creative inspiration, and your cooking emergency hotline all rolled into one! This indispensable kitchen companion contains all the practical, down-to-earth cooking wisdom that you will ever need. Learn quick new tricks and clever trade secrets. Discover dozens of recipe rescues. Put a new spin on tried-and-true dishes. Most of all, learn how to cook faster, cook smarter, and have more fun in the kitchen.
You'll find the following special features and many more in this extraordinary book:
* Over 5,000 brilliant tips on buying, storing, and preparing food; boosting flavor; cooking healthfully; saving time; rescuing failed recipes; and much more
* More than 900 simple, great-tasting recipes for home cooks
* Over 200 helpful boxes such as "How Baking Works" and "Four Ways to Flavor Pork Tenderloin"
* 170 step-by-step illustrations that teach you timesaving techniques
* More than 150 fascinating food facts and household hints
* Over 25 useful charts and tables with emergency substitutions, metric conversions, a guide to pan sizes, and much more
* The combined experience of five top cooking experts
* Easy-to-use, find-it-fast formatMore editions of Brilliant Food Tips and Cooking Tricks : 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions:
Built on Chocolate: The Story of the Hershey Chocolate Companyby McMahon, James D., Jr.ISBN 1575440334 (1-57544-033-4)
Hardcover, General Publishing Group, Incorporated
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Chakra Tonics: Essential Elixirs For The Mind, Body, And Spiritby Elise Marie CollinsISBN 1573242500 (1-57324-250-0)
Softcover, Red Wheel/Weiser
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Cheeseby Juliet HarbuttISBN 1572232005 (1-57223-200-5)
Hardcover, Willow Creek Pr
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![[???]: Christmas Gifts of Good Taste](http://ecx.images-amazon.com/images/P/1574861662.01._SL160_SCLZZZZZZZ__.jpg "[???]: Christmas Gifts of Good Taste")
Christmas Gifts of Good TasteISBN 1574861662 (1-57486-166-2)
Hardcover, Leisure Arts
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Christmas Gifts of Good Taste: Festive Recipes and Easy Craftsby Leisure Arts, Inc, Anne Van Wagner ChildsISBN 1574861468 (1-57486-146-8)
Hardcover, Leisure Arts
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The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foodby Julie Rodwell, Lori BairdISBN 1578261430 (1-57826-143-0)
Hardcover, Random House Inc
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The Complete Book Of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods includes over 350 recipes from the World's top raw food chefsby Lori Baird, Julie RodwellISBN 1578261945 (1-57826-194-5)
Softcover, Hatherleigh Pr
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Cooking in the Nude: For Golf Loversby Stephen Cornwell, Debbie CornwellISBN 1574270834 (1-57427-083-4)
Softcover, Howell Pr
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Cooking in the Nude: For Wine Loversby Stephen Cornwell, Debbie CornwellISBN 1574270826 (1-57427-082-6)
Softcover, Howell Pr
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› Find signed collectible books: 'Cooking in the Nude: For Wine Lovers'Book summary:Sip into something more comfortable with these tantalizing tastes from the cellar of Chteau Libido. Whether yours is a first blush or a timeless love, For Wine Lovers is guaranteed to uncork your passion and smooth the way to a memorable dalliance. [via]
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Count on Pabloby Barbara Derubertis, Rebecca McKillip ThornburghISBN 1575650908 (1-57565-090-8)
Softcover, Kane Pr
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Doctor's Book of Food Remedies: The Newest Discoveries in the Power of Food to Cure and Preveby Selene YeagerISBN 1579541100 (1-57954-110-0)
Softcover, Rodale Pr
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› Find signed collectible books: 'Doctor's Book of Food Remedies: The Newest Discoveries in the Power of Food to Cure and Preve'Book summary:This book has the newest discoveries in the power of food to cure and prevent health problems from aging and diabetes to ulcers and yeast infections. Also contains hundreds of tips to boost immunity, fight fatigue, ease arthritis and protect your heart. This book can teach you exactly how to use the healing foods to treat and prevent hundreds of conditions. Included inside is at least 150 nutrient rich recipes that are specially designed to fight and reverse specific health problems. [via]
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Dr. Shapiro's Picture Perfect Weight Loss 30 Day Plan: Spend 4 Weeks with Dr. Shapiro for a Lifetime of Weight Controlby Howard M. ShapiroISBN 1579544177 (1-57954-417-7)
Hardcover, Rodale Press, Incorporated
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Eat Healthy for 50 Dollars a Weekby Rhonda Barfield, Kensington Publishing Corporation StaffISBN 1575660180 (1-57566-018-0)
Softcover, Kensington Publishing Corporation
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Eating Mindfully: How to End Mindless Eating & Enjoy a Balanced Relationship With Foodby Susan AlbersISBN 1572243503 (1-57224-350-3)
Softcover, New Harbinger Pubns Inc
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Eating Thin for Life: Food Secrets & Recipes from People Who Have Lost Weight & Kept It Offby Anne M. FletcherISBN 1576300625 (1-57630-062-5)
Softcover, Houghton Mifflin
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- Eating Thin for Life: Food Secrets & Recipes from People Who Have Lost Weight & Kept It Off: ISBN 157630020X (1-57630-020-X)
Hardcover, Houghton Mifflin - Eating Thin for Life: Food Secrets & Recipes from People Who Have Lost Weight & Kept It Off: ISBN 1576300625 (1-57630-062-5)
Softcover, Houghton Mifflin
- Eating Thin for Life: Food Secrets & Recipes from People Who Have Lost Weight & Kept It Off: ISBN 157630020X (1-57630-020-X)
Encyclopedia of Kitchen Historyby Mary Ellen SnodgrassISBN 1579583806 (1-57958-380-6)
Hardcover, Routledge
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An Essay on the Principle of Populationby Thomas MalthusISBN 1573922552 (1-57392-255-2)
Softcover, Prometheus Books
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› Find signed collectible books: 'An Essay on the Principle of Population'Book summary:English economist and professor Thomas R. Malthus (1766-1834) caused great public controversy among the optimistic positivitists of his day when his Essay on the Principle of Population (1798) showed incontrovertibly that population, when unchecked, tends to increase faster than the availability of subsistence therefore preventive checks on population increase are necessary. Malthus, whose work influenced the research of Charles Darwin, admitted he was pessimistic about the future of humankind. He argued, through mathematical proofs and scientific documentation, that without population control the societal result is overcrowding, disease, war, poverty, and vice. [via]
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The Essential Wok Cookbookby Wendy Stephen, Zoe HarphamISBN 1571459766 (1-57145-976-6)
Hardcover, Advantage Pub Group
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The Ethnic Vegetarian : Traditional and Modern Recipes from Africa, America, and the Caribbeanby Angela Shelf MedearisISBN 1579546188 (1-57954-618-8)
Hardcover, Rodale Press, Incorporated
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Fantastic Voyage: Live Long Enough To Live Foreverby Ray Kurzweil, Terry GrossmanISBN 1579549543 (1-57954-954-3)
Hardcover, Rodale Pr
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› Find signed collectible books: 'Fantastic Voyage: Live Long Enough To Live Forever'Book summary:The idea behind Kurzweil and Grossman's Fantastic Voyage is that if you can make it through the next 50 years, you might become immortal. How will that be possible? Through some rather science fictional steps, it turns out, including taking advantage of the latest in biotechnological breakthroughs and not-yet-invented nanotechnology. Is all this longing for immortality driven by an obsession with youth or a fear of death? Readers can judge for themselves, as both Kurzweil and Grossman reveal the personal histories that led them to develop this plan. Fantastic Voyage is written in an easy-to-understand tone, with lots of sidebars giving examples of what the future holds for medicine and health. Whether or not you think that science will find a way to keep our bodies or our disembodied minds alive forever, this book is full of diet and lifestyle tips. For instance, the authors suggest carefully controlling the body's overall pH at an alkaline level, meditating, eating a diet composed mostly of vegetables and protein, and taking loads of supplements (Kurzweil downs about 250 pills each day). The dietary options presented here will mostly only be practical for people whose income levels can support buying organic produce, fresh fish and meat, and top-shelf supplements. The authors cavalierly state that we are living in a "time of abundance," but it seems likely that most who are able to follow this regimen will be Americans of a fairly high socioeconomic class. --Therese Littleton [via]
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Feeding the Body, Nourishing the Soul : Essentials of Eating for Physical, Emotional and Spiritual Well-Beingby Deborah KestenISBN 1573240680 (1-57324-068-0)
Softcover, Tuttle Publishing
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Flip the Switch: Proven Strategies to Fuel Your Metabolism and Burn Fat 24 Hours a Dayby Robert K. Cooper, Leslie L. CooperISBN 1579549799 (1-57954-979-9)
Hardcover, Rodale
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Food in Grandma's Dayby Valerie Weber, Jeraldine JacksonISBN 1575053284 (1-57505-328-4)
Hardcover, Lerner Publishing Group
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Germany's Regional Recipes: Foods, Festivals, Folkloreby Helga HughesISBN 1572160764 (1-57216-076-4)
Softcover, Penfield Books
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› Find signed collectible books: 'Germany's Regional Recipes: Foods, Festivals, Folklore'Book summary:Foods, Festivals and Folklore are covered by the author, a native of Germany. Accenting the text are proverbs from the Brothers Grimm compiled by Joanne Asala. All 16 states of the new Germany are featured.Editorial consultants were ederhard Reichmann, Ph.D,former director Institute of German Studies, Indiana university and his wife, Ruth Reichmann, Ph.D, director of the Max Kade German American Center, University of Indiana. [via]
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Good Eater: The True Story of a One Man's Struggle With Binge Eating Disorderby Ron SaxenISBN 1572244852 (1-57224-485-2)
Hardcover, New Harbinger Pubns Inc
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Gooseberry Patch Christmas: Book 7ISBN 1574863657 (1-57486-365-7)
Softcover, Leisure Arts
Find This BookBook summary:It's time for another heart-warming holiday season with Gooseberry Patch Christmas, Book 7. Those Country Friends are back and they're cuter than ever, with dozens of irresistible recipes, fun-to-make gifts, and decorating projects the whole family will adore. Vintage tree trimmings, paper crafts, memory keepsakes, tasty food gifts, a holiday journal-they're all here, and much, much more. Crafting hints and tips, reader-submitted recipes, plus never-fail directions make this an indispensable guide for old-fashioned, home-made Christmas cheer. [via]
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Gourmet Cooking for Freeby Bradford AngierISBN 1572234008 (1-57223-400-8)
Softcover, Willow Creek Pr
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A Grateful Heart: Daily Blessings for the Evening Meal from Buddha to the Beatlesby M. J. RyanISBN 157324855X (1-57324-855-X)
Softcover, Red Wheel/Weiser
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The Great New American Writers Cookbookby Dean Faulkner Wells, Julia ReedISBN 1578065895 (1-57806-589-5)
Hardcover, Univ Pr of Mississippi
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The Great Victorian Cookbookby John MidgleyISBN 1572150475 (1-57215-047-5)
Hardcover, World Pubns
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The Herb & Spice Companionby Richard Craze, Marcus A. WebbISBN 1577172159 (1-57717-215-9)
Softcover, Todtri Book Pub
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The Heritage of Southern Cooking: An Inspired Tour or Southern Cuisine Including Regional Specialites, Heirloom Favorites, and Original Dishesby Camille GlennISBN 1579127282 (1-57912-728-2)
Softcover, Black Dog & Leventhal Pub
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- The Heritage of Southern Cooking: An Inspired Tour or Southern Cuisine Including Regional Specialites, Heirloom Favorites, and Original Dishes: ISBN 1579122639 (1-57912-263-9)
Hardcover, Black Dog & Leventhal Pub - The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original Dishes: ISBN 1579127282 (1-57912-728-2)
Softcover, Black Dog & Leventhal Pub
- The Heritage of Southern Cooking: An Inspired Tour or Southern Cuisine Including Regional Specialites, Heirloom Favorites, and Original Dishes: ISBN 1579122639 (1-57912-263-9)
In the Gardenby David M. Schwartz, Dwight KuhnISBN 1574712160 (1-57471-216-0)
Softcover, Creative Teaching Pr
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Jeanne Jones' Healthy Cooking for People Who Don't Have Time to Cookby Jeanne JonesISBN 1579540929 (1-57954-092-9)
Softcover, Rodale Press, Incorporated
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Limpy's Homemade Sausage: And Then Some for the Hunter and the Homemakerby S. G. PierceISBN 1571881700 (1-57188-170-0)
Softcover, Frank Amato Pubns
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› Find signed collectible books: 'Limpy's Homemade Sausage: And Then Some for the Hunter and the Homemaker'Book summary:Here is how to make all kinds of mouthwatering sausages from varies types of meat. Explained in detail is the entire process: selecting meat types, body parts, field dressing, grinding, making a home smoker, smoking, brining, sausages casings, spices. [via]
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Lose Weight the Smart Low-Carb Way: 200 High-Flavor Recipes and a 7-Step Plan to Stay Slim Foreverby David Joachim, Leslie Revsin, Bettina NewmanISBN 157954438X (1-57954-438-X)
Hardcover, St Martins Pr
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Low-carb Vegetarian Cooking: 150 Entrees To Make Low-carb Vegetarian Cooking Easy And Funby Sue Spitler, Linda R. YoakamISBN 1572840773 (1-57284-077-3)
Softcover, Surrey Books
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Low-Fat Living : Turn off the Fat-Makers, Turn on the Fat-Burners for Longevity, Energy, Weight Loss, Freedom from Diseaseby Robert K. Cooper, Leslie L. CooperISBN 157954021X (1-57954-021-X)
Softcover, Rodale Press, Incorporated
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› Find signed collectible books: 'Low-Fat Living : Turn off the Fat-Makers, Turn on the Fat-Burners for Longevity, Energy, Weight Loss, Freedom from Disease'Book summary:Many health and fitness books offer once-over-lightly health evaluations, giving general information about getting your lifestyle in order and toning up your body a bit. Because all of these books work from the same universe of information--"Aerobic exercise gives you a stronger heart!" and "Resistance training builds muscle tone!"--the only real difference is in how clearly the authors explain the basics and how appealing they make the information. Low-Fat Living gets high marks on both counts. If you're in moderately good shape and try to watch your diet, you're not going to learn anything new here. But if you've let your health slide and you're starting to see the detrimental effects of doing so, this book is as good as any to help you get on the right track. [via]
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Main Street of America Cookbookby Marian ClarkISBN 1571780246 (1-57178-024-6)
Softcover, Council Oak Books
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A Man, a Can, a Plan: 50 Great Guy Meals Even You Can Makeby David JoachimISBN 1579546072 (1-57954-607-2)
Hardcover, St Martins Pr
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Maximizing the 8 Weeks to Optimum Health Planby Andrew X. Weil, Andrew Eight Weeks to Optimum Health WeilISBN 1579546226 (1-57954-622-6)
Softcover, Rodale Pr
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Natural Cooking: The All-Color Guide to Exciting and Delicious Wholefood Cookingby Elizabeth CornishISBN 1572150580 (1-57215-058-0)
Hardcover, World Pubns
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No More Heartburn: Stop the Pain in 30 Days--Naturally! The Safe, Effective Way to Prevent and Heal Chronic Gastrointestinal Disordersby Sherry A. RogersISBN 1575665107 (1-57566-510-7)
Softcover, Kensington Pub Corp
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Outwit Your Weight : Everything You Need to Make Any Diet Work and Get Results That Lastby Cathy NonasISBN 1579547893 (1-57954-789-3)
Softcover, Rodale Press, Incorporated
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Pancakes A to Zby Marie Simmons, David LazarusISBN 1576300439 (1-57630-043-9)
Hardcover, Chapters Pub Ltd
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Pasta Sauces : 500 Sauce Recipes and Pasta Recommendationsby Charles A. BellissinoISBN 1579120156 (1-57912-015-6)
Hardcover, Black Dog & Leventhal Publishers, Incorporated
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Pepsi: 100 Yearsby Bob StoddardISBN 1575440261 (1-57544-026-1)
Hardcover, General Publishing Group, Incorporated
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› Find signed collectible books: 'Pepsi: 100 Years'Book summary:Just like those who once flocked to a tiny pharmacy in North Carolina to sip a new soft drink of kola nut extract, vanilla, and rare oils, people will be able to capture a bit of their own history through the enduring images featured in the pages of Pepsi: 100 Years. Author Bob Stoddard is the president of the Pepsi Collector's Club and a memorabilia expert to Pepsi-Cola. 300 illustrations/photos. [via]
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Pheasant & Quailby Arie De Zanger, S. G. B. TennantISBN 1572231815 (1-57223-181-5)
Hardcover, Willow Creek Pr
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Pink Panther Cocktail Partyby Adam Rocke, ShagISBN 1572840722 (1-57284-072-2)
Hardcover, Surrey Books
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![[???]: Prevention's Ultimate Quick & Healthy Cookbook: 240 Great-Tasting Recipes from the Food Editors of Prevention Health Books](http://ecx.images-amazon.com/images/P/157954102X.01._SL160_SCLZZZZZZZ__.jpg "[???]: Prevention's Ultimate Quick & Healthy Cookbook: 240 Great-Tasting Recipes from the Food Editors of Prevention Health Books")
Prevention's Ultimate Quick & Healthy Cookbook: 240 Great-Tasting Recipes from the Food Editors of Prevention Health BooksISBN 157954102X (1-57954-102-X)
Hardcover, Rodale Press
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Quick Food: Easy Everyday Ideas for Busy Cooksby Laurel GlenISBN 1571458328 (1-57145-832-8)
Softcover, Laurel Glen
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› Find signed collectible books: 'Quick Food: Easy Everyday Ideas for Busy Cooks'Book summary:Tailored to provide a little breathing space in a hectic day, Quick Food includes 200 color photos and recipes for creating a delicious meal with minimum effort. From the pot to the wok, the pan to the grill, the recipes span a range of tastes, ingredients, and methods, offering readers easier-than-expected dishes such as Snow Pea and Mushroom Stir-fry, Roasted Lamb Shanks in Rich Tomato Sauce on Polenta, and Raspberry Mousse. [via]
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Red & Green Chile Bible: Southwestern Classic & Gourmet Recipes, Award-Winning New Mexico Recipesby Kathleen Hansel, Audrey Jenkins, Albuquerque TribuneISBN 1574160176 (1-57416-017-6)
Softcover, Clear Light Pub
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Richard Simmons Farewell to Fat Cookbook : Homemade in the U. S. A.by Richard SimmonsISBN 1577191021 (1-57719-102-1)
Hardcover, G T Publishing Corporation
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The Route 66 Cookbookby Marian ClarkISBN 1571780203 (1-57178-020-3)
Softcover, Council Oaks Distribution
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› Find signed collectible books: 'The Route 66 Cookbook'Book summary:From Chicago to LA, these are the stories of the best-loved eateries along Route 66. Through memorabilia and recipes these restaurants come to life. [via]
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The Route 66 Cookbook: Comfort Food from the Mother Roadby Marian Clark, Michael WallisISBN 1571781285 (1-57178-128-5)
Softcover, Council Oaks Distribution
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Shag's Around the World in 80 Drinks: Coctails from Athens to Zanzibarby Adam Rocke, ShagISBN 1572840501 (1-57284-050-1)
Hardcover, Surrey Books
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Shag's Tiki Drinks Deck: 52 Drinks to Shake Your Way to Paradiseby Adam Rocke, ShagISBN 1572840633 (1-57284-063-3)
Softcover, Surrey Books
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Simple Foods for the Pack - More Than 180 All-Natural, Trail-Tested Recipesby Claudia Axcell, Bob Kinmont, Diana Cooke, Vikki Kinmont KathISBN 157805110X (1-57805-110-X)
Softcover, Sierra Club Books
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› Find signed collectible books: 'Simple Foods for the Pack - More Than 180 All-Natural, Trail-Tested Recipes'Book summary:This latest edition of the originaland bestnatural foods backpacking cookbook features a wealth of new recipes and mouthwatering classics, as well as the most current information on cooking with todays lightweight foods and high-tech equipment. This unique cookbook brings together the culinary expertise of a Cordon Bleu chef and the wilderness knowledge of a professional backcountry guide to provide more than 180 trail-tested recipes for delicious, natural, and easy-to-prepare meals for backpacking, hiking, and camping.[via]
Since Sierra Club Books published the first edition of Simple Foods for the Pack in 1976, there has been a revolution in backcountry cooking. Todays lightweight stoves and kitchen tools make cooking in the wild easier than ever before. And with the ubiquitous availability of fast-cooking natural foods, the modern adventurer has tasty alternatives to expensive pre-packaged meals.
Focusing on these natural foods and the latest equipment, this newly revised edition offers hikers gourmet taste at every mealfrom Oatmeal Hotcakes for breakfast, to homemade nutrition bars for the trail, to Beer Fondue back at camp. The wide variety of menus and the expanded guide to planning, packing, and preparing food makes cooking in the backcountry as easy as High Mountain Pie.More editions of Simple Foods for the Pack - More Than 180 All-Natural, Trail-Tested Recipes:
Skinny Pizzas: Over 100 Healthy Low-Fat Recipes for America's Favorite Fun Foodby Barbara GrunesISBN 1572840021 (1-57284-002-1)
Softcover, Surrey Books
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Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industryby Gail A. EisnitzISBN 1573921661 (1-57392-166-1)
Hardcover, Prometheus Books
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› Find signed collectible books: 'Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry'Book summary:With powerful descriptions reminiscent of Upton Sinclair's masterpiece The Jungle, this book takes a shocking, frightening look at where our beef, poultry, and pork are "mass-produced." Photos. [via]
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The Sommelier's Guide to Wine : A Primer for Selecting, Serving and Savoring Wineby Brian H. SmithISBN 1579123317 (1-57912-331-7)
Hardcover, Black Dog & Leventhal Publishers, Incorporated
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The South Beach Diet Good Fats/Good Carbs Guide: The Complete and Easy Reference for All Your Favorite Foodsby Arthur AgatstonISBN 1579549586 (1-57954-958-6)
Softcover, Rodale Press, Incorporated
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› Find signed collectible books: 'The South Beach Diet Good Fats/Good Carbs Guide: The Complete and Easy Reference for All Your Favorite Foods'Book summary:You Don't Have to Give Up Fat or Carbs-- You Just Need to Choose the Right Ones![via]
All fats and carbohydrates aren't created equal. The good kinds nourish your body as they help you lose weight. The bad kinds--found in sugary, fatty foods like doughnuts, snack foods, and fast-food meals--damage your body's ability to burn off what you eat. Worse, eating them actually triggers cravings and makes you even hungrier!
On the South Beach Diet, by best-selling author and Miami Beach cardiologist Arthur Agatston, M.D., you eat plenty of good carbs and good fats--delicious, healthy foods that crush cravings, curb overeating, and leave you satisfied rather than starving. And now, with The South Beach Diet Good Fats/Good Carbs Guide, you have all the information you'll need to make the right meal choices--anytime, anywhere.
This Guide Does All the Work--More Than 1,200 Food Listings at Your Fingertips
You'll know at a glance if a food is compatible with the South Beach Diet--each entry lists its carbohydrate, sugar, and fat grams, plus all the foods are ranked "Good," "Limited," "Very Limited," or "Avoid," according to the nutritional principles Dr. Agatston explains in his introduction. Packed with essential information, food lists, shopping tips, meal makeovers, a Dining-Out Guide to stay on track at your favorite restaurants, and more, The South Beach Diet Good Fats/Good Carbs Guide is your key to lifelong health and weight loss.More editions of The South Beach Diet Good Fats/Good Carbs Guide: The Complete and Easy Reference for All Your Favorite Foods:
The Spirited Vegetarian: Over 100 Recipes Made Lively With Wine And Spiritsby Paulette MitchellISBN 1579549705 (1-57954-970-5)
Softcover, St Martins Pr
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Steven Raichlen's Big Flavor Cookbook : 440 Irresistible and Healthy Recipes from Around the Worldby Steven Raichlen, Ken Winokur, Greg SchneiderISBN 1579123295 (1-57912-329-5)
Hardcover, Black Dog & Leventhal Publishers, Incorporated
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› Find signed collectible books: 'Steven Raichlen's Big Flavor Cookbook : 440 Irresistible and Healthy Recipes from Around the World'Book summary:Steven Raichlen has zoomed to renown as the master behind the bestsellers How to Grill and the Barbecue Bible, and over the years he has created hundreds of mouthwatering recipes using healthy, low-fat ingredients and cooking techniques to unleash vibrant and flavorful dishes. From tapas and Mexican specialities to pasta and grain dishes, to hearty soups and stews and inspired vegetables, this big, beautiful volume is a treasury of good-eating. The 85 color photographs offer guidance and temptation, and helpful hints from Raichlen pepper the text throughout. [via]
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Strange Brewby Kathy Hogan TrocheckISBN 1574902199 (1-57490-219-9)
Hardcover, Thomas t Beeler
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Sweetie Pie: The Richard Simmons Private Collection of Dazzling Dessertsby Richard SimmonsISBN 1577192761 (1-57719-276-1)
Hardcover, G T Publishing Corporation
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Tiki Drinksby Adam RockeISBN 1572840366 (1-57284-036-6)
Hardcover, Surrey Books
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Vegetarian and More : Versatile Vegetarian Recipes with Optional Meat Add-Insby Linda RosensweigISBN 1579541127 (1-57954-112-7)
Hardcover, Rodale Press, Incorporated
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Vegetarian Cooking for Good Healthby Gary Null, Shelly NullISBN 1578660505 (1-57866-050-5)
Hardcover, Sterling Pub Co Inc
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› Find signed collectible books: 'Vegetarian Cooking for Good Health'Book summary:Gary Null's Vegetarian Cooking for Good Health, with more than 300 new low-sugar, low-sodium and high-fiber dishes, is the long-awaited follow-up to The New Vegetarian Cookbook. There are chapters on fish, dairy, breakfast foods, soups, and much more. Includes ethnic and international recipes. [via]
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Wild Women in the Kitchen: 101 Rambunctious Recipes & 99 Tasty Talesby Wild Women Association, Nicole Alper, Lynette RohrerISBN 1573240303 (1-57324-030-3)
Softcover, Red Wheel/Weiser
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Win Her with Dinner: Food, Booze and Tunes for Cooking up the Perfect Eveningby Alex Hilebronner, Tom Greenwood, Doug VeithISBN 1579547974 (1-57954-797-4)
Hardcover, Rodale Press, Incorporated
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Wolf in Chef's Clothing: The Picture Cook and Drink Book for Menby Robert H. LoebISBN 1572840358 (1-57284-035-8)
Softcover, Surrey Books
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Your Organic Kitchen: The Essential Guide to Selecting and Cookimg Organic Foodsby Jesse Ziff Cool, Lisa KoenigISBN 1579546625 (1-57954-662-5)
Softcover, Rodale Press, Incorporated
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Yummy Lunchby Mercer MayerISBN 1577688090 (1-57768-809-0)
Softcover, School Specialty Pub
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