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books tagged “food”
books tagged “food”
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50 Easy Party Cakesby Debbie BrownISBN 1853918555 (1-85391-855-5)
Hardcover, Tuttle Pub
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The Art of Making Wineby Betty Sampson, Rosanne SandersISBN 1854102001 (1-85410-200-1)
Softcover, Aurum Pr Ltd
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› Find signed collectible books: 'The Art of Making Wine'Book summary:Over 90 recipes for home winemakers with helpful diagrams describing each stage of the process. [via]
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The Art of the Cocktailby Ben Reed, William LingwoodISBN 1841727032 (1-84172-703-2)
Hardcover, Ryland Peters & Small
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Baking for Profit: Starting a Small Bakeryby George BathieISBN 1853394076 (1-85339-407-6)
Softcover, Intermediate Technology
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Ben Myers' Best American Beers: An Enthusiast's Guide to the Most Distinctive Craft Brews of the US and Canadaby Ben MyersISBN 1841001376 (1-84100-137-6)
Softcover, PepperPot
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Brunchby Louise Pickford, Ian WallaceISBN 184172212X (1-84172-212-X)
Hardcover, Ryland Peters & Small
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The Castle Kitchen: Recipes and Reminiscences from Brodick Castle to Bangaloreby Fiona HannonISBN 1851586555 (1-85158-655-5)
Softcover, Trafalgar Square
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Cheese: Discovering, Exploring, Enjoyingby Fiona Beckett, David MunnsISBN 1841724289 (1-84172-428-9)
Hardcover, Ryland Peters & Small
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Cheeses of the Worldby Roland BarthelemyISBN 184430115X (1-84430-115-X)
Hardcover, Hachette Illustrated
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Chocolate Bakingby Linda CollisterISBN 1841725358 (1-84172-535-8)
Hardcover, Ryland Peters & Small
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Classic Conran: Plain, Simple and Satisfying Foodby Terence Conran, Vivki ConranISBN 1840913495 (1-84091-349-5)
Hardcover, Octopus Publishing Group
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Classic Mexican Kitchen: Mexico's Culinary Heritage Ingredients, Techniques, and Recipesby Jane MiltonISBN 1842153846 (1-84215-384-6)
Softcover, Southwater Pub
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Colin Spencer's Vegetable Bookby Colin Spencer, Linda BurgessISBN 185029982X (1-85029-982-X)
Softcover, Sterling Pub Co Inc
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The Comfort Food Cookbookby Clare LatimerISBN 1853752266 (1-85375-226-6)
Hardcover, Trafalgar Square
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The Complete Encyclopedia of Wine, Beer and Spiritsby Roger Protz, Robert Joseph, Dave BroomISBN 1842221183 (1-84222-118-3)
Hardcover, Carlton Books
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Complete Nutrition: How to Live in Total Healthby Michael SharonISBN 1853752258 (1-85375-225-8)
Softcover, Trafalgar Square
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› Find signed collectible books: 'Complete Nutrition: How to Live in Total Health'Book summary:[via]Nutrition plays a critical role in how we look, feel, and function. It is vital in helping our bodies to heal and ward off disease. In short, it is key to quality of life. In this delightfully readable guide, Dr. Michael Sharon looks at the entire range of nutrients, health foods, supplements, and medicinal herbs, explaining clearly and simply how they interact with the body¹s natural processes. He shows how improving nutrition can help you lose weight, banish fatigue, cope with stress, lower cholesterol, help prevent cancer and heart disease, and put vitality back into your life. Dr. Michael Sharon, author of Eat to Live and Food and Health, is Israel's leading expert on nutrition.More editions of Complete Nutrition: How to Live in Total Health:
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Cook's Guide to Fish & Shellfishby Kate WhitemanISBN 1842153994 (1-84215-399-4)
Softcover, Southwater Pub
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› Find signed collectible books: 'Cook's Guide to Fish & Shellfish'Book summary:This fabulous full-color guide includes essential information on every type of fish and shellfish, from well-known varieties like salmon and cod, to unusual shellfish or exotic fish like sea urchins. [via]
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Cooking for Friends: Stylish Recipes With Great Flavourby Alastair Hendy, David LoftusISBN 1841720879 (1-84172-087-9)
Hardcover, Ryland Peters & Small
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Cooking for Oneby Valerie FergusonISBN 1842151053 (1-84215-105-3)
Hardcover, Southwater Pub
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› Find signed collectible books: 'Cooking for One'Book summary:Enjoy the pleasure of eating delicious dishes every time you cook, whatever the quantity. [via]
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Cool Cocktails: The Hottest New Drinks and the Best of the Classicsby Ben Reed, William LingwoodISBN 1841720844 (1-84172-084-4)
Hardcover, Ryland Peters & Small
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› Find signed collectible books: 'Cool Cocktails: The Hottest New Drinks and the Best of the Classics'Book summary:Delicious, glamorous, even slightly decadent - cocktails are back in vogue. Whether you want to throw a great party or spice up an ordinary evening with a special drink, Cook Cocktails will provide all the inspiration you need. Ben Reed, London's hippest, hottest mixologist, offers a delicious range of recipes for almost 100 classic and contemporary cocktails (arranged by spirit), as well as practical advice on equipment and glasses. Why not start the evening with a classic aperitif - a dry Martini, a sparkling Bellini, or an ice-cold Margarita? Or if you want to surprise your guests with something a little more adventurous, then mix up one of Ben's great original creations - a Bramble, a Cranilla Martini, or a Purple Haze. With stunning photography by William Lingwood and Ben's wise and witty words, Cool Cocktails will have you reaching for the crushed ice and cocktail shaker on a regular basis. [via]
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Cool Smoothies: Juices and Cocktailsby Elsa Petersen-Schepelern, James Merrell, William Lingwood, Debi TreloarISBN 1841728756 (1-84172-875-6)
Softcover, Ryland Peters & Small
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Coolers and Summer Cocktailsby James Merrell, Elsa Petersen-SchepelernISBN 1841724300 (1-84172-430-0)
Hardcover, Ryland Peters & Small
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Cranks Bibleby Nadine AbensurISBN 1841882046 (1-84188-204-6)
Softcover, Orion Pub Co
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Cranks Fast Foodby Nadine AbensurISBN 1841881589 (1-84188-158-9)
Softcover, Cassell
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Cuisine Couranteby Bruno LoubetISBN 185145652X (1-85145-652-X)
Hardcover, Pavilion Books
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Curry Lover's Cookbookby Mridula BaljekarISBN 184215799X (1-84215-799-X)
Softcover, Southwater Pub
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Don't Worry, It's Safe to Eat: The True Story of Gm Food, Bse, & Foot and Mouthby Andrew RowellISBN 1853839329 (1-85383-932-9)
Hardcover, Stylus Pub Llc
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East and Southeast: Great Recipes from China, Japan, and Southeast Asiaby Sonia StevensonISBN 1841723371 (1-84172-337-1)
Hardcover, Ryland Peters & Small
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Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinnerby Tessa Bramley, Sharon AshmanISBN 1841724920 (1-84172-492-0)
Hardcover, Ryland Peters & Small
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Escoffier: The King of Chefsby Kenneth JamesISBN 1852853964 (1-85285-396-4)
Hardcover, Continuum Intl Pub Group
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An Essay on the Principle of Populationby Thomas MalthusISBN 1846373948 (1-84637-394-8)
Softcover, Echo Library
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Essential Guide London's Best Food Shopsby New Holland, John FreemanISBN 1843303515 (1-84330-351-5)
Softcover, New Holland Books
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Fast Vegetarian Food: 50 Fresh, Tasty Recipes Made in Minutesby Matthew Drennan, Amanda HeywoodISBN 1842155016 (1-84215-501-6)
Hardcover, Southwater Pub
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Festive Food for Vegetariansby Linda MajzlikISBN 1854250736 (1-85425-073-6)
Softcover, Green Print
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Finger Food: Bite-Size Food for Cocktail Partiesby Elsa Petersen-Schepelern, William LingwoodISBN 1841723630 (1-84172-363-0)
Hardcover, Ryland Peters & Small
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Flavoring with Olive Oilby Clare Gordon-Smith, James MerrellISBN 1841720623 (1-84172-062-3)
Hardcover, Ryland Peters & Small
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Food & Wine: Pairing Made Simpleby Mary DoweyISBN 1841723452 (1-84172-345-2)
Hardcover, Ryland Peters & Small
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The Food Doctor: Healing Foods for Mind and Bodyby Vicki Edgson, Ian MarberISBN 1843401878 (1-84340-187-8)
Softcover, Sterling Pub Co Inc
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Food Systemby Geoff Tanwey, Tony WorsleyISBN 1853832774 (1-85383-277-4)
Softcover, Stylus Pub Llc
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Food Wars: The Global Battle For Mouths, Minds, and Marketsby Michael Heasman, Tim LangISBN 1853837024 (1-85383-702-4)
Softcover, Stylus Pub Llc
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Frenchwoman's Kitchenby Brigitte TillerayISBN 1841880159 (1-84188-015-9)
Softcover, Seven Dials
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› Find signed collectible books: 'Frenchwoman's Kitchen'Book summary:Behind the grandeur of haute cuisine stands its less famous but equally delectable foundation: the delicious and varied styles of rural French home cooking. Many of the most renowned dishes got their start as recipes handed down from mother to daughter in the family kitchen. And, even today, the tradition of carefully and lovingly prepared meals continues. Take an insider's view of the state of the ordinary country kitchen--from the rich simplicity of Norman food to the abundance of southern Provence. This unique record of 200 authentic and original recipes is the result of a year spent touring the country and sharing the best each home chef had to offer. Now you yourself can take pleasure in delicacies such as Chicory Braised with Smoked Bacon and Port, Authentic Breton Pancakes (with apples and Calvados), a Truffle Omelet, and more. Stunning photographs and a multitude of sidebars make this a wonderful gastronomic voyage! 208 pages (all in color), 9 x 10 1/2. REISSUE[via]More editions of Frenchwoman's Kitchen:
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Fruit and Vegetables in Cross Stitchby Angela BeazleyISBN 1853914460 (1-85391-446-0)
Hardcover, Merehurst, Limited
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The Functional Foods Revolution: Healthy People, Healthy Profits?by Michael Heasman, Julian MellentinISBN 1853836877 (1-85383-687-7)
Softcover, Earthscan / James & James
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Gordon Ramsay: The Biographyby Neil SimpsonISBN 1844542181 (1-84454-218-1)
Hardcover, John Blake
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› Find signed collectible books: 'Gordon Ramsay: The Biography'Book summary:He has cooked for prime ministers, ousted Hollywood actresses from his restaurants, set records for cursing on television, and changed the way Britain eats. As famous for his volatile persona as he is for his cooking, Gordon Ramsay remains Londons most talked-about chef, an international sensation whose eponymous restaurant boasts three Michelin stars. And with his hit television show, Hells Kitchen, Ramsay is now a household name in the US. At 18, Ramsay was a professional soccer player; at 30, he was a multi-millionaire. So how did he end up in the kitchen? In this, the first biography of the star chef, Neil Simpson offers a fresh perspective on one of the most driven and successful men in Britain.[via]More editions of Gordon Ramsay: The Biography:
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Gordon Ramsay's Secretsby Roz Denny, Gordon Ramsay, Georgia Glynn Smith, Mark SargeantISBN 1844000370 (1-84400-037-0)
Hardcover, Quadrille
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› Find signed collectible books: 'Gordon Ramsay's Secrets'Book summary:New York City Cookbooks from Wiley
New York is one of the world's great food cities; it is also one of the most culinarily diverse. Check out these great cookbooks from some of the stars of the New York food scene, as they make their great recipes accessible to the home cook.
Fiamma: The Essence of Contemporary Italian Cooking
A contemporary spin on classic Italian cuisine for home cooks from New Yorks acclaimed Fiamma restaurant.At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery
Known for recipes evoking a homemade, uncomplicated era, Allysa Torey, the owner of New Yorks renowned Magnolia Bakery, expands her repertoire with 93 great recipes for appetizers, soups, casseroles, main courses, vegetables, and, of course, desserts.The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
Marcus Samuelsson, award-winning chef/owner of Restaurant Aquavit and Riingo, takes his formidable culinary talents and curiosity to Africa to bring the continents diverse cultures and cuisines alive for home cooks in this beautiful book with more than 200 recipes, 250 photos, and fascinating stories of his journey.Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home
Terrance Brennan, the chef/owner of two acclaimed restaurants, Picholine and Artisanal, brings to life his passion for simple yet flavorful cuisine in this wonderful cookbook.Go Fish: Fresh Ideas for American Seafood
Celebrated chef Laurent Tourondel of New York's BLT Fish and BLT Steak, reveals how creating elegant, mouthwatering seafood at home can be marvelously easyand faster than you might think.Gordon Ramsay Makes It Easy
International superstar chef Gordon Ramsey, owner of the forthcoming New York hot spot "The London," reveals all, from techniques and short cuts to clever cooking tips.
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Grill Pan Cookingby Elsa Petersen-Schepelern, Peter CassidyISBN 1845971582 (1-84597-158-2)
Softcover, Ryland Peters & Small
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Guide to Edible Plants and Animalsby A. D. LivingstonISBN 185326377X (1-85326-377-X)
Softcover, Wordsworth Editions, Limited
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› Find signed collectible books: 'Guide to Edible Plants and Animals'Book summary:This text is a survey of the vast and varied ways that different cultures have cooked, or overlooked, the culinary delights that surround them. It explores the nutritive, medicinal and cultural significance of foods, as well as indicating which parts of each plant or animal are edible. [via]
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Heavenly Chocolateby Linda Collister, Debi TreloarISBN 1841722111 (1-84172-211-1)
Hardcover, Ryland Peters & Small
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Herb, the Vegetarian Dragonby Jules Bass, Debbie HarterISBN 1841481270 (1-84148-127-0)
Softcover, Barefoot Books
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The High-Energy Cookbook: Good-Carb Recipes for Weight Loss, Health, and Vitalityby Rachael Anne Hill, Nicky DoweyISBN 1841725722 (1-84172-572-2)
Hardcover, Ryland Peters & Small
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Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotouristsby Richard R. WilkISBN 1845203607 (1-84520-360-7)
Softcover, Berg Pub Ltd
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› Find signed collectible books: 'Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists'Book summary:Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. As early as the 1600s it was already caught in the great paradox of globalization: how can you stay local and relish your own home cooking, while tasting the delights of the global marketplace? Menus, recipes and bad colonial poetry combine with Wilk's sharp anthropological insight to give an important new perspective on the perils and problems of globalization.[via]More editions of Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists:
Indian Essence: The Fresh Tastes of India's New Cuisineby David Loftus, Atul KochharISBN 184400077X (1-84400-077-X)
Hardcover, Quadrille
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Italian Kitchenby Kate WhitemanISBN 1842150782 (1-84215-078-2)
Softcover, Hermes House
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Jane Austen and Foodby Maggie LaneISBN 1852851244 (1-85285-124-4)
Hardcover, Continuum Intl Pub Group
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Kitchen Secrets: The Meaning of Cooking in Everyday Lifeby Frances ShortISBN 1845202767 (1-84520-276-7)
Softcover, Berg Pub Ltd
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Loaves & Wishes: Writers Writing on Foodby Antonia TillISBN 1853815187 (1-85381-518-7)
Softcover, Trafalgar Square
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Making Minestroneby Stella Blackstone, Nan BrooksISBN 1841482110 (1-84148-211-0)
Hardcover, Barefoot Books
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Margaritas and Other Tequila Cocktailsby Ben Reed, William LingwoodISBN 1841725862 (1-84172-586-2)
Hardcover, Ryland Peters & Small
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› Find signed collectible books: 'Margaritas and Other Tequila Cocktails'Book summary:People everywhere are drinking tequila -- from the best-known brands to the rarer tequilas revered by connoisseurs. As the most popular tequila cocktail, the margarita has survived numerous nips and tucks to retain its fierce identity. In Margaritas and Other Tequila Cocktails, Ben Reed reveals that all you need in order to create a delicious margarita is good-quality tequila, lime, and orange-flavored liqueur. Yet within the boundaries of these vital ingredients, you can make your margarita taste quite unique. Try the recipes at the beginning of the book and discover how the type of tequila, the choice of sour, the brand of sweetener, and the ratio of all three, influence the final fantastic flavor. Once you've mastered the classics, Ben takes your tastebuds on a magical exploration of the Flavored Margaritas -- from a Mangorita to a Prickly Pear, there's a flavorsome margarita to suit all tastes. Or try the Substitutions -- well-known cocktails with a tequila-twist such as the Tequil [via]
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Medieval Cookery: Recipes and Historyby Maggie BlackISBN 1850748675 (1-85074-867-5)
Hardcover, David Brown Book Co
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New Shoppers Guide to Organic Foodby Lynda BrownISBN 1841154253 (1-84115-425-3)
Softcover, Trafalgar Square
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An Olympic Deathby Ed Emery, Manuel Vazquez MontalbanISBN 1852427590 (1-85242-759-0)
Softcover, Serpents Tail
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An Olympic Deathby Manuel Vazquez MontalbanISBN 1852422572 (1-85242-257-2)
Softcover, Serpents Tail
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› Find signed collectible books: 'An Olympic Death'Book summary:As Barcelona prepares for the Olympics, the city is turned over to make way for new roads, new stadiums and urban renovation.
Pepe Carvalho who loves Barcelona with a lover's passion is forced to work for Olympic entrepreneurs whose only game plan is to make a fast buck. As Carvalho tries to come to terms with the new values of the present, he has to confront the disillusion of middle age. [via]
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Organic Kitchen Gardenby Juliet RobertsISBN 1840913940 (1-84091-394-0)
Hardcover, Sterling Pub Co Inc
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Pancakes and Wafflesby Kate HabershonISBN 1841723436 (1-84172-343-6)
Hardcover, Ryland Peters & Small
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The Pickwick Papersby Charles DickensISBN 1853260525 (1-85326-052-5)
Softcover, Lb May & Assoc Inc
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› Find signed collectible books: 'The Pickwick Papers'Book summary:The Pickwick Papers is Dickens' first novel and widely regarded as one of the major classics of comic writing in English. Originally serialised in monthly instalments, it quickly became a huge popular success with sales reaching 40,000 by the final part. In the century and a half since its first appearance, the characters of Mr Pickwick, Sam Weller and the whole of the Pickwickian crew have entered the consciousness of all who love English literature in general, and the works of Dickens in particular. [via]
Pizza, Pasta and Polentaby Ursula FerrignoISBN 1853914681 (1-85391-468-1)
Hardcover, Rutland Group
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Potatoes: From Mash to Friesby Annie Nichols, Peter MyersISBN 1841724904 (1-84172-490-4)
Hardcover, Ryland Peters & Small
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Prehistoric Cookery: Recipes & Historyby Not Available, Loyd Grossman ObeISBN 1850749345 (1-85074-934-5)
Hardcover, David Brown Book Co
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The Prime of Miss Jean Brodie: Library Editionby Muriel SparkISBN 185089051X (1-85089-051-X)
Hardcover, Ulverscroft Large Print Books
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Real Fast Indian Foodby Mridula BaljekarISBN 1843580209 (1-84358-020-9)
Softcover, Trafalgar Square
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Really Useful Vegetarian Student Cookbookby Silvana FrancoISBN 1853914592 (1-85391-459-2)
Softcover, Merehurst, Limited
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Recipes from a Greek Islandby Susie JacobsISBN 1850293392 (1-85029-339-2)
Hardcover, Conran Octopus
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Red Wine: Discovering, Exploring, Enjoyingby Alan Williams, Johnathan RayISBN 1841721549 (1-84172-154-9)
Hardcover, Ryland Peters & Small
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Risotto! Risotto!: 80 Recipes and All the Know-How You Need to Make Italy's Famous Rice Dishby Martin Brigdale, Valentina HarrisISBN 1841880000 (1-84188-000-0)
Hardcover, Seven Dials
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The Rough Guide To London Restaurantsby Rough GuidesISBN 1843533413 (1-84353-341-3)
Softcover, Rough Guides
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The Rough Guide to London Restaurants 2004by Charles CampionISBN 184353097X (1-84353-097-X)
Softcover, Rough Guides
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Salads: Fresh and Flavorful Recipes - All Year Roundby Elsa Petersen-Schepelern, Peter CassidyISBN 1841721646 (1-84172-164-6)
Hardcover, Ryland Peters & Small
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Simply Delicious Food: Morning Noon and Night, 150 Recipes for Every Time of Dayby Fran Warde, Debi TreloarISBN 1841728268 (1-84172-826-8)
Softcover, Ryland Peters & Small
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Simply Seasonalby Hachette IllustratedISBN 1844300404 (1-84430-040-4)
Softcover, Sterling Pub Co Inc
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Smoothies and Other Blended Drinksby Elsa Petersen-Schepelern, James MerrellISBN 1841726354 (1-84172-635-4)
Softcover, Ryland Peters & Small
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Starters with Styleby Arabella BoxerISBN 1850290709 (1-85029-070-9)
Softcover, Conran Octopus
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Tapas Made Easyby Tomas GarciaISBN 1843308274 (1-84330-827-4)
Softcover, Sterling Pub Co Inc
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› Find signed collectible books: 'Tapas Made Easy'Book summary:A follow-up to the best-selling Sushi Made Easy, which received high praise from The New York Times. Here is the perfect introduction to tapas, the worlds most civilized bar food. Beautifully designed and with excellent photography throughout, these uncomplicated, delectable, and authentic recipes are presented so that any home chef can easily master them. This delicious collection features a varied collection of tempting treatsfrom Spanish staples such as skewered sausage slices, tortilla Espanola, and patatas bravas, to newer innovations using international ingredients such as smoked salmon, papaya, avocado, and curry paste. Its the ideal cookbook for bringing home the special pleasures of Spanish cuisine.[via]More editions of Tapas Made Easy:
A Taste Of Moroccoby Herve Amiard, Laurence Mouton, Maria Seguin-Tsouli, Marie-Pascale RauzierISBN 1844301079 (1-84430-107-9)
Hardcover, Sterling Pub Co Inc
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Tea: Discovering, Exploring, Enjoyingby Hattie Ellis, Debi TreloarISBN 1841723517 (1-84172-351-7)
Hardcover, Ryland Peters & Small
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Tea: The Perfect Brewby Jane Campsie, Fleur OlbyISBN 1853919993 (1-85391-999-3)
Softcover, Murdoch Books
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Through the Kitchen Window: Women Explore the Intimate Meanings of Food And Cookingby Arlene Voski AvakianISBN 1845203267 (1-84520-326-7)
Softcover, Berg Pub Ltd
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› Find signed collectible books: 'Through the Kitchen Window: Women Explore the Intimate Meanings of Food And Cooking'Book summary:[via]These days any woman knows that the sensual pleasures of food and cooking are all too often obscured by the increasing demands of careers, families, battles over body image, and the desire for a life outside the "traditional" domain of the kitchen. Through the Kitchen Window offers a fresh look at food and cooking, arguing that food is a cultural declaration, an expression of hidden hungers, a symbol of our intimate connections to one another. Including memories of Latina, Geechee, Chinese and Indian kitchens, this book reveals everything from the painful struggles to overcome an eating disorder to the tantalizing delights of cornbread and barbecue eaten from a lover's hands, and challenges assumptions about women, food, and the true satisfaction of cooking.More editions of Through the Kitchen Window: Women Explore the Intimate Meanings of Food And Cooking:
Time for Food Madrid: Good Value Eating and Drinkingby Nick InmanISBN 1841570893 (1-84157-089-3)
Softcover, Globe Pequot Pr
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Traditional British Cookingby Hilaire WaldenISBN 1844760715 (1-84476-071-5)
Softcover, Anness Publishing
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› Find signed collectible books: 'Traditional British Cooking'Book summary:A truly comprehensive guide to the very best of British traditional cooking, with over 200 recipes drawn from all over the British Isles. [via]
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Vatch's Thai Kitchen: Thai Dishes To Cook At Homeby Vatcharin Bhumichitr, Peter CassidyISBN 184172808X (1-84172-808-X)
Hardcover, Ryland Peters & Small
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Victorian Cookery: Recipes & Historyby Maggie Black, Loyd GrossmanISBN 185074873X (1-85074-873-X)
Hardcover, David Brown Book Co
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War and Peasby Michael ForemanISBN 1842700839 (1-84270-083-9)
Softcover, Andersen
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› Find signed collectible books: 'War and Peas'Book summary:[via]King Lion looked around his country and was sad. For a long time, there had been no rain, and the ground was hard and dry. Nothing could grow, and there was nothing left to eat. His greedy neighbor the Fat King refuses to help, even though his own people have more than enough to eat. So war is declared. Its war, but not as we know itor should that be peace? Or even peas? A modern classic, War and Peas is an early work by Michael Foreman. It is a powerful and percipient fable for our time, highly imaginative and intelligent, bursting with spectacular images.More editions of War and Peas:
The World Vegetarian Cuisineby Jillian Stewart, Peter BarryISBN 1841001422 (1-84100-142-2)
Hardcover, Quadrillion Pub
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