| Search | About | Preferences | Interact | Help | |
| 150 million books. 1 search engine. | ||
books tagged “food”
books tagged “food”
›› Find signed collectible books by ''
50 Chowders: One Pot Meals-Clam, Corn and Beyondby Jasper White, Glenn WolffISBN 0684850346 (0-684-85034-6)
Hardcover, Simon & Schuster
Find This Book
› Find signed collectible books: '50 Chowders: One Pot Meals-Clam, Corn and Beyond'More editions of 50 Chowders: One Pot Meals-Clam, Corn and Beyond:
-
Anecdotes of Destiny ; And, Ehrengardby Isak DinesenISBN 0679743332 (0-679-74333-2)
Softcover, Vintage Books
Find This Book
› Find signed collectible books: 'Anecdotes of Destiny ; And, Ehrengard'Book summary:In the classic "Babette's Feast," a mysterious Frenchwoman prepares a sumptuous feast for a gathering of religious ascetics and, in doing so, introduces them to the true essence of grace. In "The Immortal Story," a miserly old tea-trader living in Canton wishes for power and finds redemption as he turns an oft-told sailors' tale into reality for a young man and woman. And in the magnificent novella Ehrengard, Dinesen tells of the powerful yet restrained rapport between a noble Wagnerian beauty and a rakish artist.
Hauntingly evoked and sensuously realized, the five stories read and novella collected here have the hold of "fairy stories read in childhood . . . of dreams . . . and of our life as dreams" (The New York Times). [via]More editions of Anecdotes of Destiny ; And, Ehrengard:
Ann Seranne's Good Food without Meatby Ann SeranneISBN 0688001599 (0-688-00159-9)
Hardcover, Morrow
Find This Book
› Find signed collectible books: 'Ann Seranne's Good Food without Meat'More editions of Ann Seranne's Good Food without Meat:
Asian Vegetarian Feastby Ken HomISBN 0688077536 (0-688-07753-6)
Hardcover, Harpercollins
Find This Book
› Find signed collectible books: 'Asian Vegetarian Feast'More editions of Asian Vegetarian Feast:
Asian Vegetarian Feast: Tempting Vegetable and Pasta Recipes from the Eastby Ken HomISBN 0688151388 (0-688-15138-8)
Softcover, HarperCollins Publishers
Find This Book
› Find signed collectible books: 'Asian Vegetarian Feast: Tempting Vegetable and Pasta Recipes from the East'More editions of Asian Vegetarian Feast: Tempting Vegetable and Pasta Recipes from the East:
Authentic Vietnamese Cooking: Food from a Family Tableby Corinne Trang, Christopher HirsheimerISBN 0684864444 (0-684-86444-4)
Hardcover, Simon & Schuster
Find This Book
› Find signed collectible books: 'Authentic Vietnamese Cooking: Food from a Family Table'More editions of Authentic Vietnamese Cooking: Food from a Family Table:
Baby Foodby Margaret MillerISBN 0689831900 (0-689-83190-0)
Hardcover, Simon & Schuster Children's Publishing
Find This Book
› Find signed collectible books: 'Baby Food'More editions of Baby Food:
![[???]: Better Homes and Gardens Meals for One or Two](http://ecx.images-amazon.com/images/P/0696003155.01._SL160_SCLZZZZZZZ__.jpg "[???]: Better Homes and Gardens Meals for One or Two")
Better Homes and Gardens Meals for One or TwoISBN 0696003155 (0-696-00315-5)
Hardcover, Meredith Corp
Find This BookMore editions of Better Homes and Gardens Meals for One or Two:
-
Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zoneby Chris Schlesinger, John Willoughby, Alan WitschonkeISBN 0688118429 (0-688-11842-9)
Hardcover, Harpercollins
Find This Book
› Find signed collectible books: 'Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone'Book summary:From one searing national cuisine to the next. [via]
More editions of Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone:
Bitter Almonds: Recollections & Recipes from a Sicilian Girlhoodby Maria Grammatico, Mary Taylor SimetiISBN 0688124496 (0-688-12449-6)
Hardcover, Harpercollins
Find This Book
› Find signed collectible books: 'Bitter Almonds: Recollections & Recipes from a Sicilian Girlhood'More editions of Bitter Almonds: Recollections & Recipes from a Sicilian Girlhood:
The Breads of Franceby Bernard ClaytonISBN 067252693X (0-672-52693-X)
Softcover, Simon & Schuster
Find This Book
› Find signed collectible books: 'The Breads of France'More editions of The Breads of France:
The Breads of France and How to Bake Them in Your Own Kitchenby Bernard ClaytonISBN 0672520710 (0-672-52071-0)
Hardcover, Bobbs-Merrill
Find This Book
› Find signed collectible books: 'The Breads of France and How to Bake Them in Your Own Kitchen'More editions of The Breads of France and How to Bake Them in Your Own Kitchen:
C'Mon America, Let's Eat!: Susan's Favorite Low-Fat Recipes to Fit Your Lifestyleby Susan PowterISBN 0684813173 (0-684-81317-3)
Softcover, Simon & Schuster
Find This Book
› Find signed collectible books: 'C'Mon America, Let's Eat!: Susan's Favorite Low-Fat Recipes to Fit Your Lifestyle'More editions of C'Mon America, Let's Eat!: Susan's Favorite Low-Fat Recipes to Fit Your Lifestyle:
Catalan Cuisine: Europe's Last Great Culinary Secretby Colman AndrewsISBN 0689117817 (0-689-11781-7)
Hardcover, Atheneum
Find This Book
› Find signed collectible books: 'Catalan Cuisine: Europe's Last Great Culinary Secret'More editions of Catalan Cuisine: Europe's Last Great Culinary Secret:
The Cheese Lover's Cookbook and Guide: Over 150 Recipes With Instruction on How to Buy, Store, and Serve All Your Favorite Cheesesby Paula LambertISBN 0684863189 (0-684-86318-9)
Hardcover, Simon & Schuster
Find This Book
› Find signed collectible books: 'The Cheese Lover's Cookbook and Guide: Over 150 Recipes With Instruction on How to Buy, Store, and Serve All Your Favorite Cheeses'More editions of The Cheese Lover's Cookbook and Guide: Over 150 Recipes With Instruction on How to Buy, Store, and Serve All Your Favorite Cheeses:
Chef Paul Prudhomme's Fiery Foods of the World That I Loveby Paul PrudhommeISBN 0688121535 (0-688-12153-5)
Hardcover, Harpercollins
Find This Book
› Find signed collectible books: 'Chef Paul Prudhomme's Fiery Foods of the World That I Love'More editions of Chef Paul Prudhomme's Fiery Foods of the World That I Love:
-
Chez Panisse Dessertsby Alice Waters, Lindsey R. ShereISBN 0679755713 (0-679-75571-3)
Softcover, Random House Inc
Find This Book
› Find signed collectible books: 'Chez Panisse Desserts'Book summary:Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus. Color photos. [via]
More editions of Chez Panisse Desserts:
The Chile Pepper Encyclopedia: Everything You'll Ever Need to Know About Hot Peppers, With More Than 100 Recipesby Dave DewittISBN 0688156118 (0-688-15611-8)
Softcover, Harpercollins
Find This Book
› Find signed collectible books: 'The Chile Pepper Encyclopedia: Everything You'll Ever Need to Know About Hot Peppers, With More Than 100 Recipes'More editions of The Chile Pepper Encyclopedia: Everything You'll Ever Need to Know About Hot Peppers, With More Than 100 Recipes:
Coffee: A Connoisseur's Companionby Claudia Roden, Murray ZanomiISBN 0679437398 (0-679-43739-8)
Hardcover, Random House Publishing Group
Find This Book
› Find signed collectible books: 'Coffee: A Connoisseur's Companion'More editions of Coffee: A Connoisseur's Companion:
-
Cookie Countby Robert SabudaISBN 0689811918 (0-689-81191-8)
Hardcover, Simon & Schuster
Find This Book
› Find signed collectible books: 'Cookie Count'Book summary:Yum! This delicious counting book offers much more than the numbers one to ten. Each page is a feast of sweet, sugary treats--coconut kisses, peanut-butter cookies, Linzer hearts, and more are carefully concocted and counted by mouse chefs. The tempting desserts are made all the more delectable by Robert Sabuda's brilliant pop-up constructions that leap from the pages, practically into your salivating mouth. Aesthetes will swoon at the magical beauty of this exquisite book, and the engineers in the crowd will wonder, "How did he do that?" Sabuda's astounding creations may be too delicate for excessive youthful probing, but the sing-song rhyme, counting exercises, and joyous paper explosions of confectionery delights make this a wondrous read-aloud for the sweet-toothed of all ages. (Ages 3 and up) [via]
More editions of Cookie Count:
Cookies & Crackersby Lucy WingISBN 0688125425 (0-688-12542-5)
Hardcover, Harpercollins
Find This Book
› Find signed collectible books: 'Cookies & Crackers'More editions of Cookies & Crackers:
-
Cooking under Pressureby Lorna J. SassISBN 0688088147 (0-688-08814-7)
Hardcover, HarperCollins Publishers
Find This Book
› Find signed collectible books: 'Cooking under Pressure'Book summary:Remember how wonderful home cooking tasted when you were a kid? Remember the comforting aromas that filled your house, the delicious soups and stews that warmed your childhood winters?
They can all be yours again. From the elegant to the ethnic to the traditional, this collection of recipes --developed for a whole new generation of pressure cookers and mindful of the healthier way we eat today -- is comfort food at its fastest and best.
Today's totally safe pressure cookers -- sleeker, speedier, more user-friendly than the microwave oven -- turn out foods in one-third the time of conventional methods without sacrificing moisture, flavor, or aroma. Even inexpensive cuts of meat become tender and succulent; soups, stews, and sauces taste as if they've been simmering for hours; pot roast melts in the mouth; rice, beans, and grains, which used to take hours, are ready in minutes.
Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim: Imagine a classic ossobuco in only 18 minutes, chicken gumbo in an astounding 9, superb risotto in just 6 minutes without stirring -- even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in record time.
These are dishes that are right in tune with the eat-healthy eat-right life-style of the 1990s: The shorter cooking times allow foods to retain their nutritional content, and the pressure cooker is ideal for preparing grains and beans, so low in cholesterol and high in fiber. Also included in the book are charts and tables that take the guesswork out of cooking foods under pressure.
Treat yourself to this wonderful world of satisfying flavors: Take the pressure out of cooking and put the taste and nutrition back in.
[via]More editions of Cooking under Pressure:
Cooking with Master Chefsby Julia ChildISBN 0679748296 (0-679-74829-6)
Softcover, Knopf Publishing Group
Find This Book
› Find signed collectible books: 'Cooking with Master Chefs'-
Cracking the Coconut : Classic Thai Home Cookingby Su-Mei YuISBN 0688165427 (0-688-16542-7)
Hardcover, HarperCollins Publishers
Find This Book
› Find signed collectible books: 'Cracking the Coconut : Classic Thai Home Cooking'Book summary:Americans love Thai food. Among the best cookbooks exploring this rich, tantalizing cuisine is chef-restaurateur Su-Mei Yu's Cracking the Coconut. Insisting that there can be no true Thai cooking without homemade "core" preparations (such as various chili pastes), Yu includes precise, accessible recipes for these and other essential ingredients while outlining fundamental techniques in vivid detail. Readers learn the proper hand motions for cracking a coconut, how to wrap ingredients in banana leaves, and how to work a mortar and pestle, the central Thai-kitchen implement. The book's 175 recipes are divided between chapters devoted to essential ingredients or dishes. The chapter on Thai curry ("the signature dish") explores the basics of preparing this exciting fare and includes such delicious recipes as Red Curry with Roasted Pork and Green Banana and Sweet Green Curry with Meatballs. A chapter called "The Secret of Thai Salads" offers recipes for a small repertoire of essential dressings and such tempting recipes as Apricot, Shrimp, and Pork Salad and a salad-feast called, simply, Lamb and Roast Duck. Yu provides cultural notes and cooking lore throughout the book, often drawing from her recipe-hunting travels abroad. It's hard to imagine a better start for anyone wishing to "cook Thai" than this fully illustrated book, which perfectly balances recipes and instruction to make it an innovative standout. --Arthur Boehm [via]
More editions of Cracking the Coconut : Classic Thai Home Cooking:
-
Cucina Rusticaby Viana La Place, Evan KleimanISBN 0688077641 (0-688-07764-1)
Hardcover, HarperCollins Publishers
Find This Book
› Find signed collectible books: 'Cucina Rustica'Book summary:"Cucina Rustica," 'the rustic kitchen, ' as interpreted by authors Viana La Place and Evan Kleiman, is Italian food at its simplest and freshest. With more than 250 recipes, you'll be inspired to use readily available ingredients in deliciously creative combinations. La Place and Kleiman offer a style of cooking and eating that is inviting, easy, and elegant. [via]
-
Dieting With the Duchess: Secrets & Sensible Advice for a Great Bodyby Sarah Mountbatten-Windsor YorkISBN 0684857456 (0-684-85745-6)
Hardcover, Simon & Schuster
Find This Book
› Find signed collectible books: 'Dieting With the Duchess: Secrets & Sensible Advice for a Great Body'Book summary:The Duchess of York is an odd candidate for the role of Everywoman, but in Dieting with the Duchess, she inhabits the part convincingly. She relates the trouble she's had controlling her weight, how living in the royal fishbowl exacerbated those problems (every fluctuation in her weight was noted by the voracious English media), and how she finally discovered a weight- management program she can live with through Weight Watchers (for which she's a spokesperson) and workouts with a personal trainer.
She enthusiastically relates all she's learned about diet and nutrition, which is (fair warning) the same basic stuff you'll find anywhere. And the book's exercise advice is all in the same vein. If there's anything here you don't know, then you really haven't cared enough to pay attention.
Fortunately, the book puts the basic information together in interesting ways. The recipes for dishes like pizza provencal, portobello mushroom panini, and gingered shrimp emphasize the idea that watching your caloric intake doesn't mean living without delicious food. And the exercise programs draw the distinction between exercising for general health and longevity and doing so for weight loss--a fine point that's often missed in mass-marketed fitness advice.
Mostly, though, this is a book about changing attitudes, about going from predominantly negative feelings about your body and your health to positive ones. Weight loss is a part of the equation for many women, but much more important is feeling a sense of control over one's body and one's health. Dieting with the Duchess may get you started on that path, if for no other reason than that it's comforting to know one of the most famous women on earth goes through all the same stuff you do. --Lou Schuler [via]
More editions of Dieting With the Duchess: Secrets & Sensible Advice for a Great Body:
Dieting With the Duchess: Secrets and Sensible Advice for a Great Bodyby Sarah FergusonISBN 0684850087 (0-684-85008-7)
Softcover, Fireside
Find This Book
› Find signed collectible books: 'Dieting With the Duchess: Secrets and Sensible Advice for a Great Body'More editions of Dieting With the Duchess: Secrets and Sensible Advice for a Great Body:
-
Domesticity: A Gastronomic Interpretation of Loveby Bob ShacochisISBN 0684196425 (0-684-19642-5)
Hardcover, Simon & Schuster
Find This Book
› Find signed collectible books: 'Domesticity: A Gastronomic Interpretation of Love'Book summary:The author of Easy in the Islands and The Next New World presents a volume about love and food containing two hundred delicious recipes by a chef well versed in the relationship of food to love. [via]
More editions of Domesticity: A Gastronomic Interpretation of Love:
Dr. Atkins' Quick and Easy New Diet Cookbookby Robert C. Atkins, Veronica C. AtkinsISBN 0684837013 (0-684-83701-3)
Softcover, Simon & Schuster
Find This Book
› Find signed collectible books: 'Dr. Atkins' Quick and Easy New Diet Cookbook'More editions of Dr. Atkins' Quick and Easy New Diet Cookbook:
Eating in Italy: A Travelers Guide to the Gastronomic Pleasures of Northern Italyby Faith Echtermeyer, Faith Heller WillingerISBN 0688068839 (0-688-06883-9)
Softcover, Harpercollins
Find This Book
› Find signed collectible books: 'Eating in Italy: A Travelers Guide to the Gastronomic Pleasures of Northern Italy'More editions of Eating in Italy: A Travelers Guide to the Gastronomic Pleasures of Northern Italy:
Eating in Italy: A Travelers Guide to the Gastronomic Pleasures of Northern Italyby Faith Heller Willinger, Faith EchtermeyerISBN 0688146147 (0-688-14614-7)
Softcover, Harpercollins
Find This Book
› Find signed collectible books: 'Eating in Italy: A Travelers Guide to the Gastronomic Pleasures of Northern Italy'More editions of Eating in Italy: A Travelers Guide to the Gastronomic Pleasures of Northern Italy:
Eating the Platesby Lucille Recht PennerISBN 0689815417 (0-689-81541-7)
Softcover, Aladdin Paperbacks
Find This Book
› Find signed collectible books: 'Eating the Plates'More editions of Eating the Plates:
Emeril's New New Orleans Cookingby Emeril Lagasse, Jessie TirschISBN 0688112846 (0-688-11284-6)
Hardcover, Harpercollins
Find This Book
› Find signed collectible books: 'Emeril's New New Orleans Cooking'More editions of Emeril's New New Orleans Cooking:
Emeril's TV Dinnersby Emeril Lagasse, Marcelle Bienvenu, Felicia Willett, Brian SmaleISBN 0688163785 (0-688-16378-5)
Hardcover, Harpercollins
Find This Book
› Find signed collectible books: 'Emeril's TV Dinners'More editions of Emeril's TV Dinners:
From Hardtack to Home Fries : An Uncommon History of American Cooks and Mealsby Barbara HaberISBN 0684842173 (0-684-84217-3)
Hardcover, Simon & Schuster
Find This Book
› Find signed collectible books: 'From Hardtack to Home Fries : An Uncommon History of American Cooks and Meals'More editions of From Hardtack to Home Fries : An Uncommon History of American Cooks and Meals:
-
The Frugal Gourmet Cooks With Wineby Jeff SmithISBN 0688058523 (0-688-05852-3)
Hardcover, Harpercollins
Find This Book
› Find signed collectible books: 'The Frugal Gourmet Cooks With Wine'Book summary:The popular author of the 700,000 copy bestseller The Frugal Gourmet now offers this companion book to the new 26-part national public television series, "The Frugal Gourmet Cooks With Wine." Includes over 400 recipes and tips on choosing, storing, and matching food with wine. Black-and-white illustrations. [via]
More editions of The Frugal Gourmet Cooks With Wine:
The Frugal Gourmet Keeps the Feast: Past Present and Futureby Jeff SmithISBN 0688115683 (0-688-11568-3)
Hardcover, Harpercollins
Find This Book
› Find signed collectible books: 'The Frugal Gourmet Keeps the Feast: Past Present and Future'More editions of The Frugal Gourmet Keeps the Feast: Past Present and Future:
The Frugal Gourmet, the Frugal Gourmet Cooks With Wineby Jeff SmithISBN 0688075630 (0-688-07563-0)
Hardcover, Harpercollins
Find This Book
› Find signed collectible books: 'The Frugal Gourmet, the Frugal Gourmet Cooks With Wine'More editions of The Frugal Gourmet, the Frugal Gourmet Cooks With Wine:
The Good Housekeeping Step-By-Step Cookbookby Susan Westmoreland, Elizabeth Brainerd Burge, Susan Deborah GoldsmithISBN 068814716X (0-688-14716-X)
Hardcover, Sterling Pub Co Inc
Find This Book
› Find signed collectible books: 'The Good Housekeeping Step-By-Step Cookbook'More editions of The Good Housekeeping Step-By-Step Cookbook:
Great Vegetarian Cooking Under Pressure: Two-Hour Taste in Ten Minutesby Lorna J. SassISBN 0688123260 (0-688-12326-0)
Hardcover, Harpercollins
Find This Book
› Find signed collectible books: 'Great Vegetarian Cooking Under Pressure: Two-Hour Taste in Ten Minutes'More editions of Great Vegetarian Cooking Under Pressure: Two-Hour Taste in Ten Minutes:
-
Home on the Range : A Culinary History of the American Westby Cathy LuchettiISBN 0679744843 (0-679-74484-3)
Softcover, Random House Publishing Group
Find This Book
› Find signed collectible books: 'Home on the Range : A Culinary History of the American West'Book summary:A chronicle of the roots of American frontier cooking- in anecdotes, pioneer writing, and vintage photographs. 145 halftones throughout. [via]
More editions of Home on the Range : A Culinary History of the American West:
The Homebrewer's Recipe Guide: More Than 175 Original Beer Recipes, Including Magnificent Pale Ales, Ambers, Stouts, Lagers, and Seasonal Brews, Plus Tips from the Master Brewersby Patrick Higgins, Paul Hertlein, Maura Kate KilgoreISBN 0684829215 (0-684-82921-5)
Softcover, Fireside
Find This Book
› Find signed collectible books: 'The Homebrewer's Recipe Guide: More Than 175 Original Beer Recipes, Including Magnificent Pale Ales, Ambers, Stouts, Lagers, and Seasonal Brews, Plus Tips from the Master Brewers'More editions of The Homebrewer's Recipe Guide: More Than 175 Original Beer Recipes, Including Magnificent Pale Ales, Ambers, Stouts, Lagers, and Seasonal Brews, Plus Tips from the Master Brewers:
Hugh Johnson's Modern Encyclopedia of Wineby Hugh JohnsonISBN 068484589X (0-684-84589-X)
Hardcover, Simon & Schuster
Find This Book
› Find signed collectible books: 'Hugh Johnson's Modern Encyclopedia of Wine'More editions of Hugh Johnson's Modern Encyclopedia of Wine:
-
If You Give a Mouse a Cookieby Laura Joffe Numeroff, Felicia BondISBN 0694015318 (0-694-01531-8)
Hardcover, Harpercollins Childrens Books
Find This Book
› Find signed collectible books: 'If You Give a Mouse a Cookie'Book summary:"If you give a mouse a cookie..." you'll never be able to resist any future requests, especially if he's as cute as the diminutive plush ornament included with this special miniature edition of If You Give a Mouse a Cookie. Decked out in removable red overalls with a detachable Santa hat and candy-cane-covered boxer shorts, the life-sized mouse holds a big (for him), detachable chocolate chip cookie in his paw. The tiny hardcover book is just the right size for small human hands, and loses none of its appeal in miniature. What a perfect holiday gift for devotees of Laura Numeroff and Felicia Bond's delightfully silly If You... series! And while you're celebrating the holidays, don't miss their popular Christmas title, If You Take a Mouse to the Movies. (Ages 3 to 7) --Emilie Coulter [via]
More editions of If You Give a Mouse a Cookie:
-
If You Give a Mouse a Cookie: Mini Book and Mouse Dollby Felicia Bond, Laura Joffe NumeroffISBN 0694004162 (0-694-00416-2)
Hardcover, Harpercollins Childrens Books
Find This Book
› Find signed collectible books: 'If You Give a Mouse a Cookie: Mini Book and Mouse Doll'Book summary:From the pages of Laura Joffe Numeroff and Felicia Bond's very funny tale of warped logic If You Give a Mouse a Cookie jumps the demanding rodent himself, complete with detachable chocolate-chip cookie. Each 7-inch-tall mouse has movable arms and legs, removable denim overalls with a hole for the tail, and polka-dot boxers beneath! You may want to keep the cookie away from this soft mouse because, as you know, "If you give a mouse a cookie, he's going to ask for a glass of milk. When you give him the milk, he'll probably ask you for a straw." Each mouse comes packaged in a gift box with a miniature 4-inch by 5-inch hardcover edition of the book. Fans will be happy to know that this dynamic author-illustrator pair teamed up again for If You Give a Moose a Muffin and If You Give a Pig a Pancake. (Great read aloud, ages 4 to 8) [via]
More editions of If You Give a Mouse a Cookie: Mini Book and Mouse Doll:
-
In Julia's Kitchen with Master Chefsby Julia Child, Nancy V. Barr, Michael McLaughlinISBN 0679760059 (0-679-76005-9)
Softcover, Knopf Publishing Group
Find This Book
› Find signed collectible books: 'In Julia's Kitchen with Master Chefs'Book summary:Unearthing the secrets of 26 great cooks from across the country, Julia Child translates them for the home cook and provides 150 splendid recipes which take full advantage of the exciting new flavors of American cooking today. A companion to the popular PBS series. 110 color photos. [via]
More editions of In Julia's Kitchen with Master Chefs:
The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchensby Lynne Rossetto KasperISBN 0684813254 (0-684-81325-4)
Hardcover, Scribner
Find This Book
› Find signed collectible books: 'The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens'More editions of The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens:
Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soupby Biba CaggianoISBN 0688148778 (0-688-14877-8)
Hardcover, Harpercollins
Find This Book
› Find signed collectible books: 'Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup'More editions of Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup:
Italy in Small Bitesby Carol FieldISBN 0688111971 (0-688-11197-1)
Hardcover, Harpercollins
Find This Book
› Find signed collectible books: 'Italy in Small Bites'More editions of Italy in Small Bites:
-
Jamberryby Bruce DegenISBN 0694006513 (0-694-00651-3)
Hardcover, Harperfestival
Find This Book
› Find signed collectible books: 'Jamberry'Book summary:Hat and boot in hand, a boy and a bear set off on a delicious and raucous romp through Berryland. They frolic in strawberry fields forever, rumble and ramble in blackberry brambles, and topple their canoeberry with blueberries. Silly rhymes and a musical beat practically beg to be read aloud, preferably accompanied by dancing. New readers will giggle as they follow the fruit-frenzied pals on their berry adventures. Jamberry builds quickly in intensity and complexity, starting with "One berry, Two berry, Pick me a blueberry," and working up to "Raspberry, Jazzberry, Razzmatazzberry, Berryband, Merryband, Jamming in Berryland." Children will love discovering the subtle touches in Bruce Degen's illustrations: a frog climbing out of a hat, crackers and butter instead of lily pads, and a sign by the raspberry skating rink imploring skaters not to pick the jelly rolls planted nearby. Every character seems giddy with well-fed joy in this veritable jamboree of flavorful fun. Jamberry is a book best enjoyed on a gloomy day with a dollop of vanilla ice cream. (Baby to Preschool) --Emilie Coulter [via]
More editions of Jamberry:
-
Last House: Reflections, Dreams, and Observations, 1943-1991by M. F. K. FisherISBN 0679774114 (0-679-77411-4)
Softcover, Knopf Publishing Group
Find This Book
› Find signed collectible books: 'Last House : Reflections, Dreams, and Observations, 1943-1991'Book summary:The final volume in a trilogy of selections from the journals, short stories, and correspondence of one of America's best-loved writers. With style, humor, and spare, elegant prose, Fisher retraces her adventures in France as a young housewife, recalls her return to California, and ruminates on such favorite themes as food, literature, and relationships. [via]
More editions of Last House: Reflections, Dreams, and Observations, 1943-1991:
Let's Eatby PowterISBN 0684825902 (0-684-82590-2)
Softcover, Simon & Schuster
Find This Book
› Find signed collectible books: 'Let's Eat'More editions of Let's Eat:
Lidia's Italian Tableby Lidia Bastianich, Christopher StylerISBN 0688154107 (0-688-15410-7)
Hardcover, Harpercollins
Find This Book
› Find signed collectible books: 'Lidia's Italian Table'More editions of Lidia's Italian Table:
Mad Cowboy: Plain Truth from the Cattle Rancher Who Won't Eat Meatby Howard Lyman, Glen MerzerISBN 0684854465 (0-684-85446-5)
Softcover, Simon & Schuster
Find This Book
› Find signed collectible books: 'Mad Cowboy: Plain Truth from the Cattle Rancher Who Won't Eat Meat'More editions of Mad Cowboy: Plain Truth from the Cattle Rancher Who Won't Eat Meat:
The Making of a Cookby Madeleine KammanISBN 068970559X (0-689-70559-X)
Softcover, Simon & Schuster
Find This Book
› Find signed collectible books: 'The Making of a Cook'More editions of The Making of a Cook:
Manifold Destiny : The One, the Only, Guide to Cooking on Your Car Engine!by Christopher Maynard, Bill SchellerISBN 0679723374 (0-679-72337-4)
Softcover, Random House Publishing Group
Find This Book
› Find signed collectible books: 'Manifold Destiny : The One, the Only, Guide to Cooking on Your Car Engine!'More editions of Manifold Destiny : The One, the Only, Guide to Cooking on Your Car Engine!:
-
Millroy the Magicianby Paul TherouxISBN 0679402470 (0-679-40247-0)
Hardcover, Random House Publishing Group
Find This Book
› Find signed collectible books: 'Millroy the Magician'Book summary:Fourteen-year-old Jilly Farina was enthralled with Millroy the Magician at the Barnstable County Fair. After all, he once turned a girl from the audience into a glass of milk and drank her, But when Jilly stepped into the wickerwork coffin during a performance, she had no idea he would transform her dreary life into something truly magical, and a touch bizarre.
For Millroy was no ordinary magician. He could smell the future, and Jilly was going to be part of it. Yet not even Millroy could foresee how far determination and a dream could take him, as he and his new young assistant hit the road -and the airwaves -- to save America's unhealthy appetite and floundering soul....
From the Trade Paperback edition. [via]More editions of Millroy the Magician:
The New Elegant but Easy Cookbookby Marian Burros, Lois LevineISBN 0684853094 (0-684-85309-4)
Softcover, Simon & Schuster
Find This Book
› Find signed collectible books: 'The New Elegant but Easy Cookbook'Book summary:The track record of the Elegant but Easy Cookbook speaks for itself. Almost 40 years and 500,000 copies in print is the figure of best-selling novels, not cookbooks. Yet co-authors Marian Burros and Lois Levine have endured, and The New Elegant but Easy Cookbook is destined to continue the tradition. The concept for the book hasn't changed: it's filled with recipes that can be prepared ahead of time so the cook can enjoy the party instead of hovering over the stove. However, the old book had become dated, often relying on canned and prepared ingredients that--while perfectly acceptable in 1960--did nothing to reflect more modern tastes. The New Elegant but Easy Cookbook manages to maintain the integrity of the original while taking a new culinary approach with more emphasis on fresh ingredients and world cuisine. Only 50 favorite recipes are included from the original volume (including Lois's Original Plum Torte, the most requested recipe reprinted in the New York Times, ever), while the rest are a dynamic new approach to simple and easy cooking. Dishes like Chicken Breasts Stuffed with Goat Cheese or Couscous are elegant, yet still sturdy enough to be prepared in advance. Burros and Levine have done their homework, and it shows. None of the recipes are to be underestimated because they are simple or can live in a refrigerator until mealtime. The authors have also provided ten foolproof menus, planning guides for large dinner parties, and ingredients lists with mail-order sources. In an age where time has become a precious commodity, The New Elegant but Easy Cookbook provides a resource to help free the chef from the kitchen to enjoy the ritual of the meal. --Mark O. Howerton [via]
More editions of The New Elegant but Easy Cookbook:
-
The New Making of a Cook : The Art, Techniques, and Science of Good Cookingby Madeleine Kamman, Pamela HoenigISBN 0688152546 (0-688-15254-6)
Hardcover, HarperCollins Publishers
Find This Book
› Find signed collectible books: 'The New Making of a Cook : The Art, Techniques, and Science of Good Cooking'Book summary:Professional cooking schools have used Madeleine Kamman's The Making of a Cook since it first appeared in 1971. She has now revised it to reflect newer techniques, the availability of a wider range of ingredients, and the recent American aversion to fat. She suggests eating fats in moderation, and includes recipes for cholesterol-free gingerbread and more. Fundamentally, Kamman teaches classic French technique as applied to American ingredients. For example, she carefully explains how to make a classic espagnole sauce as chefs have made it for centuries and also provides, as an alternative, a brown stock made in the microwave.
A good chef must understand food chemistry; any good cook is fascinated by the hows and whys of the kitchen. Kamman gives the information that a professional requires, with clarity anyone can understand.
The main drawback to The New Making of a Cook is that its size makes it awkward to have in the kitchen, though you will want it handy for recipes such as Stuffed Pork Butt with Apples and Pistachios; the Pilgouri at Delphi, a bulgur pilaf studded with Feta cheese; Chocolate Puff Pastry; and Kamman's brilliant quartets of recipes for vegetable stir-frys and steamed chicken breasts. [via]
More editions of The New Making of a Cook : The Art, Techniques, and Science of Good Cooking:
-
The New Vegetarian Epicure: Menus for Family and Friendsby Anna ThomasISBN 0679765883 (0-679-76588-3)
Softcover, Random House Inc
Find This Book
› Find signed collectible books: 'The New Vegetarian Epicure: Menus for Family and Friends'Book summary:Anna Thomas, author of the '70s classic The Vegetarian Epicure, is back with a cookbook for the '90s. The New Vegetarian Epicure is another of the noteworthy titles in this summer's spate of cookbooks centered on vegetables and vegetarian cuisine (Fresh From the Garden: Cooking and Gardening Throughout the Year by Perla Meyers and Chez Panisse Vegetables by Alice Waters are two others). There are more than 300 recipes--everything from a Relaxed Summer Dinner Party of Tapenade, Cold Melon Soup, and Risotto with Zucchini Flowers to A Rustic Autumn Dinner of Roasted Vegetables, Rice Pilaf, and Plum and Walnut Galette. Thomas' approach is healthy and light, with a distinctive Mediterranean touch based on the use of olive oil, if oil is called for at all. [via]
More editions of The New Vegetarian Epicure: Menus for Family and Friends:
The Perfect Mix: Bread, Soup, Dessert, and Other Homemade Mixes from Your Kitchenby Diane PhillipsISBN 0688121047 (0-688-12104-7)
Hardcover, Harpercollins
Find This Book
› Find signed collectible books: 'The Perfect Mix: Bread, Soup, Dessert, and Other Homemade Mixes from Your Kitchen'More editions of The Perfect Mix: Bread, Soup, Dessert, and Other Homemade Mixes from Your Kitchen:
Pickles to Pittsburghby Judi Barrett, Ron BarrettISBN 0689839294 (0-689-83929-4)
Softcover, Simon & Schuster
Find This Book
› Find signed collectible books: 'Pickles to Pittsburgh'More editions of Pickles to Pittsburgh:
Ready and Waiting: One Hundred Sixty All-New Recipes for the Slow Cookerby Rick RodgersISBN 0688110231 (0-688-11023-1)
Hardcover, HarperCollins Publishers
Find This Book
› Find signed collectible books: 'Ready and Waiting: One Hundred Sixty All-New Recipes for the Slow Cooker'More editions of Ready and Waiting: One Hundred Sixty All-New Recipes for the Slow Cooker:
Rose's Christmas Cookiesby Rose Levy BeranbaumISBN 0688101364 (0-688-10136-4)
Hardcover, Harpercollins
Find This Book
› Find signed collectible books: 'Rose's Christmas Cookies'More editions of Rose's Christmas Cookies:
-
Salsas That Cook: Using Classic Salsas to Enliven Our Favourite Dishesby Rick Bayless, Jeanmarie Brownson, Deann Groen BaylessISBN 0684856948 (0-684-85694-8)
Softcover, Simon & Schuster
Find This Book
› Find signed collectible books: 'Salsas That Cook: Using Classic Salsas to Enliven Our Favourite Dishes'Book summary:There's a lot more going on with salsa than its traditional role as a dip or dunk for corn chips. Rick Bayless, author of the bestselling Mexican Kitchen, is on a mission to prove to home cooks everywhere that this spicy sauce adds oomph to pasta, zest to meats, passion to potatoes, and invigoration to vegetables. Bayless takes six salsas (which can be made in the comfort of your own home or bought via mail order) and then uses them in more than 50 recipes, including a fiery tequila chaser! His Layered Tortilla Lasagna with Greens and Cheese captures a piece of both Italy and Mexico for one tasty little number. Chipolte-Cascabel Salsa is the key ingredient, which is combined with tortillas, three cheeses, heavy cream, corn, spinach, and mushrooms. Following the simple step-by-step instructions, you can concoct this as a main course for 8 or as appetizers for 16 in less than an hour. Even salad benefits from a brush with salsa. Particularly captivating is Bayless's Poblano Roasted Vegetable Salad with Peppery Watercress. Here a colorful combination of beets, fennel, watercress, potatoes, salted farmer cheese, and the Roasted Poblano Tomato salsa make for a wild and wonderful salad. Even desserts put in an appearance, although they are salsa-free!
Full-color photographs and many innovative ideas for spicing up mealtimes make Salsas That Cook a flavorsome addition to the home kitchen. --Naomi Gesinger [via]
More editions of Salsas That Cook: Using Classic Salsas to Enliven Our Favourite Dishes:
Savoring the Seasons of the Northern Heartlandby Beth Dooley, Lucia WatsonISBN 0679411755 (0-679-41175-5)
Hardcover, Knopf Publishing Group
Find This Book
› Find signed collectible books: 'Savoring the Seasons of the Northern Heartland'More editions of Savoring the Seasons of the Northern Heartland:
The Short-Cut Cookby Jacques PepinISBN 0688094481 (0-688-09448-1)
Hardcover, Harpercollins
Find This Book
› Find signed collectible books: 'The Short-Cut Cook'More editions of The Short-Cut Cook:
The Simon & Schuster Pocket Guide to Beerby Michael JacksonISBN 0684830620 (0-684-83062-0)
Hardcover, Simon & Schuster
Find This Book
› Find signed collectible books: 'The Simon & Schuster Pocket Guide to Beer'More editions of The Simon & Schuster Pocket Guide to Beer:
-
Simply French: Patricia Wells Presents the Cuisine of Joel Robuchonby Patricia WellsISBN 0688143563 (0-688-14356-3)
Softcover, Hearst Books
Find This Book
› Find signed collectible books: 'Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon'Book summary:How can a good cook become a great cook? It's all in the details.
Becoming a good cook means learning principles that will last you a lifetime in the kitchen; with Simply French, you will never cook the same way again.
- Knowing when to season and how
- Appreciating the simple process of reducing a sauce
- Allowing meats and poultry to rest so they release maximum flavor
- The simple art of straining a sauce for a refined condensed flavor
- Knowing why dried herbs are no substitute for fresh
In Simply French acclaimed food critic and best-selling author of Trattoria Patricia Wells works side by side with award-winning French chef Joel Robuchon to distill the best of the French table for the American cook. Among the 125 exciting recipes youll find in Simply French are Potatoes "Chanteduc," a perfect Roast Chicken, Beef Tenderloin Roasted in Herb-Infused Salt Crust, Marbleized Chocolate Wafers, and Cinnamon-Chocolate Mousse.
[via]More editions of Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon:
The Slow-Cooker Ready & Waiting Cookbook: 160 Sumptuous Meals That Cook Themselvesby Rick RodgersISBN 068815803X (0-688-15803-X)
Softcover, William Morrow & Co
Find This Book
› Find signed collectible books: 'The Slow-Cooker Ready & Waiting Cookbook: 160 Sumptuous Meals That Cook Themselves'More editions of The Slow-Cooker Ready & Waiting Cookbook: 160 Sumptuous Meals That Cook Themselves:
The Splendid Grainby Rebecca WoodISBN 0688097669 (0-688-09766-9)
Hardcover, HarperCollins Publishers
Find This Book
› Find signed collectible books: 'The Splendid Grain'More editions of The Splendid Grain:
The Splendid Grain: Robust, Inspired Recipes for Grains With Vegetables, Fish, Poultry, Meat, and Fruitby Rebecca WoodISBN 0688166121 (0-688-16612-1)
Softcover, Harpercollins
Find This Book
› Find signed collectible books: 'The Splendid Grain: Robust, Inspired Recipes for Grains With Vegetables, Fish, Poultry, Meat, and Fruit'More editions of The Splendid Grain: Robust, Inspired Recipes for Grains With Vegetables, Fish, Poultry, Meat, and Fruit:
The Starving Students' Cookbookby Dede HallISBN 0686359801 (0-686-35980-1)
Softcover, EZ Cookin' Book Co
Find This Book
› Find signed collectible books: 'The Starving Students' Cookbook'More editions of The Starving Students' Cookbook:
Stay Me, Oh Comfort Me: Journals and Stories, 1933-1941by M. F. K. FisherISBN 0679758259 (0-679-75825-9)
Softcover, Knopf Publishing Group
Find This Book
› Find signed collectible books: 'Stay Me, Oh Comfort Me : Journals and Stories, 1933-1941'More editions of Stay Me, Oh Comfort Me: Journals and Stories, 1933-1941:
Stone Soupby Marcia BrownISBN 0689711034 (0-689-71103-4)
Softcover, Simon & Schuster
Find This Book
› Find signed collectible books: 'Stone Soup'Book summary:FOR USE IN SCHOOLS AND LIBRARIES ONLY. When three hungry soldiers come to a town where all the food has been hidden, they set out to make soup of water and stones, and all the town enjoys a feast. [via]
Tis the Season: A Vegetarian Christmas Cookbookby Nanette BlanchardISBN 0684811553 (0-684-81155-3)
Hardcover, Simon & Schuster
Find This Book
› Find signed collectible books: 'Tis the Season: A Vegetarian Christmas Cookbook'More editions of Tis the Season: A Vegetarian Christmas Cookbook:
To Begin Again: Stories and Memoirs, 1908-1929by M. F. K. FisherISBN 0679750827 (0-679-75082-7)
Softcover, Knopf Publishing Group
Find This Book
› Find signed collectible books: 'To Begin Again : Stories and Memoirs, 1908-1929'Book summary:The first volume of reminiscences by one of America's best-loved writers. "Vintage Fisher. . . . (Her diaries and stories) bathe her youth and beauty in a golden light like the stuff of Gustave Dore engravings, the light of a better place and a better time when people were still made out of heroics."--Washington Post Book World.
From the Trade Paperback edition. [via]More editions of To Begin Again: Stories and Memoirs, 1908-1929:
-
Unplugged Kitchen: A Return to the Simple, Authentic Joys of Cookingby Viana LaplaceISBN 0688113133 (0-688-11313-3)
Hardcover, Harpercollins
Find This Book
› Find signed collectible books: 'Unplugged Kitchen: A Return to the Simple, Authentic Joys of Cooking'Book summary:One is quickly motivated to follow Viana La Place's advice in Unplugged Kitchen, which is to simplify what you cook and how you prepare it. More than a cookbook, this is her manifesto on bringing back the simple pleasures of honest, good food in everyday eating. An artfully designed and illustrated work, it includes recipes for such humble Italian dishes as Penne with Roasted Tomatoes, Panino (a kind of sandwich) of Grilled Portobello Mushroom, and Green Peas Cooked Pearl Onions and a Lettuce Hat. Using the best ingredients is essential. Part of La Place's purpose is to promote a demand that will make these foods more available to all of us. [via]
More editions of Unplugged Kitchen: A Return to the Simple, Authentic Joys of Cooking:
Vegetarian Times Cooks Mediterranean : More Than 250 Recipes for Pizzas, Pastas, Grains, Beans, Salads, and Moreby Vegetarian Times Magazine EditorsISBN 0688162096 (0-688-16209-6)
Hardcover, HarperCollins Publishers
Find This Book
› Find signed collectible books: 'Vegetarian Times Cooks Mediterranean : More Than 250 Recipes for Pizzas, Pastas, Grains, Beans, Salads, and More'More editions of Vegetarian Times Cooks Mediterranean : More Than 250 Recipes for Pizzas, Pastas, Grains, Beans, Salads, and More:
Verdura: Vegtables Italian Styleby Viana LA Place, Viana La Place, Ann FieldISBN 0688158021 (0-688-15802-1)
Softcover, Harpercollins
Find This Book
› Find signed collectible books: 'Verdura: Vegetables Italian Style'More editions of Verdura: Vegtables Italian Style:
We Are What We Eat: Ethnic Food and the Making of Americansby Donna R. GabacciaISBN 0674001907 (0-674-00190-7)
Softcover, Harvard Univ Pr
Find This Book
› Find signed collectible books: 'We Are What We Eat: Ethnic Food and the Making of Americans'More editions of We Are What We Eat: Ethnic Food and the Making of Americans:
We Called It Macaroni: An American Heritage of Southern Italian Cookingby Nancy Verde Barr, Kathe HelanderISBN 0679765778 (0-679-76577-8)
Softcover, Random House Inc
Find This Book
› Find signed collectible books: 'We Called It Macaroni: An American Heritage of Southern Italian Cooking'More editions of We Called It Macaroni: An American Heritage of Southern Italian Cooking:
Welcome to Junior'S!: Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurantby Judith Blahnik, Beth Allen, Walter Rosen, Marvin RosenISBN 0688159001 (0-688-15900-1)
Hardcover, Harpercollins
Find This Book
› Find signed collectible books: 'Welcome to Junior'S!: Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant'More editions of Welcome to Junior'S!: Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant:
When French Women Cookby Madeleine KammanISBN 0689706200 (0-689-70620-0)
Softcover, John Wiley & Sons Inc
Find This Book
› Find signed collectible books: 'When French Women Cook'More editions of When French Women Cook:
-
When French Women Cook: A Gastronomic Memoirby Madeleine M. KammanISBN 0689107471 (0-689-10747-1)
Hardcover, Atheneum
Find This Book
› Find signed collectible books: 'When French Women Cook: A Gastronomic Memoir'Book summary:Long lauded as one of the world'¬?s most revered culinary instructors, French-born Madeleine Kamman'¬?s career arose from remarkably humble beginnings in central France. As a young woman, Madeleine got her training by working in a family restaurant in Touraine and in the kitchens of France'¬?s most respected regional cooks, who nourished her appetite for the tradition, rigor, and personal nature of cooking. Her exuberant and colorful memoir of that time-originally published over 25 years ago-tells of collecting mussels at the shore, churning butter from the milk of village cows, gathering mushrooms in nearby woods, and then transforming them into glorious food under the tutelage of her informal mentors. Over 250 recipes for the simple dishes she learned at their sides illustrate her evocative reminiscences of a bygone era in rural France. Part travelogue, part social history, part instruction manual, this classic is required reading for anyone who wants to know more about the life, times, and tastes of a woman who has helped shape American cooking.
From the Hardcover edition. [via]More editions of When French Women Cook: A Gastronomic Memoir:
Results page: PREV 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101-115 NEXT
![[powered by Muze Inc.]](http://i.bookfinder.com/images/site/muze/powered_by_muze.gif){kind=small}