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books tagged “food”
books tagged “food”
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150 Vegan Favorites: Fresh, Easy and Incredibly Delicious Recipes You Can Enjoy Every Dayby Jay SolomonISBN 0761512438 (0-7615-1243-8)
Softcover, Random House Inc
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The Art of Japanese Vegetarian Cookingby Max JacobsonISBN 0761503080 (0-7615-0308-0)
Hardcover, Crown Publishing Group
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Asterix and the Banquetby René Goscinny, Albert UderzoISBN 0752866095 (0-7528-6609-5)
Softcover, Orion Books Limited
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› Find signed collectible books: 'Asterix and the Banquet'Book summary:When the Romans say no, Asterix says yes. So when the soldiers construct a barricade around Asterixs village to pen everyone in, he and Obelix embark on a trip around the entire country, collecting local specialties along the way. Its a delicious feast for them, and readers, too.[via] 
Baking 9-1-1: Answers to Your Most Frequently Asked Baking Questions; Rescue from Recipe Disasters; 40 Recipes for Every Bakerby Sarah PhillipsISBN 0743246829 (0-7432-4682-9)
Softcover, Simon & Schuster
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Barbecue America: A Pilgrimage in Search of America's Best Barbecueby Rick Browne, Jack BettridgeISBN 0737020695 (0-7370-2069-5)
Softcover, Grand Central Pub
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The Bean Bible: A Legumaniac's Guide To Lentils, Peas, And Every Edible Bean On The Planet!by Aliza Green, William Woys WeaverISBN 075677716X (0-7567-7716-X)
Softcover, Diane Pub Co
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- The Bean Bible: A Legumaniac's Guide to Lentils, Peas, and Every Edible Bean on the Planet!: ISBN 0762406895 (0-7624-0689-5)
Softcover, Running Pr Book Pub - The Bean Bible: A Legumaniac's Guide To Lentils, Peas, And Every Edible Bean On The Planet!: ISBN 075677716X (0-7567-7716-X)
Softcover, Diane Pub Co
- The Bean Bible: A Legumaniac's Guide to Lentils, Peas, and Every Edible Bean on the Planet!: ISBN 0762406895 (0-7624-0689-5)
Beard on Pastaby James Beard, Karl W. StuecklenISBN 0762406127 (0-7624-0612-7)
Hardcover, Running Pr Book Pub
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The Beer Lover's Rating Guideby Robert KleinISBN 0761113118 (0-7611-1311-8)
Softcover, Workman Pub Co
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Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grillby Steven Raichlen, Jim LambrenosISBN 0761120165 (0-7611-2016-5)
Softcover, Workman Pub Co
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![[???]: Better Homes and Gardens Cooking for Two](http://ecx.images-amazon.com/images/P/0696004526.01._SL160_SCLZZZZZZZ__.jpg "[???]: Better Homes and Gardens Cooking for Two")
Better Homes and Gardens Cooking for TwoISBN 0696004526 (0-696-00452-6)
Hardcover, Meredith Books
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Better Homes and Gardens Heritage Cook BookISBN 0696007606 (0-696-00760-6)
Hardcover, Meredith Books
Find This BookBook summary:Large Heavy Magazine Size Padded Hardcover without dustjacket as issued. 400 pages. 705 Recipes from our Rich American History including Colonial, Ethnic, and Modern Favorites. Color and Black amd White Photographs and Illustrations. [via]
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![[???]: Better Homes and Gardens Homemade Bread Cook Book](http://ecx.images-amazon.com/images/P/069600660X.01._SL160_SCLZZZZZZZ__.jpg "[???]: Better Homes and Gardens Homemade Bread Cook Book")
Better Homes and Gardens Homemade Bread Cook BookISBN 069600660X (0-696-00660-X)
Hardcover, Meredith Books
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![[???]: Better Homes and Gardens Meals for One or Two](http://ecx.images-amazon.com/images/P/0696012405.01._SL160_SCLZZZZZZZ__.jpg "[???]: Better Homes and Gardens Meals for One or Two")
Better Homes and Gardens Meals for One or TwoISBN 0696012405 (0-696-01240-5)
Hardcover, Meredith Books
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Chef on a Shoestring: More Than 120 Inexpensive Recipes for Great Meals from America's Best-Known Chefsby Andrew FriedmanISBN 074321143X (0-7432-1143-X)
Softcover, Simon & Schuster
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- Chef on a Shoestring : More than 120 Inexpensive Recipes for Great Meals from America's Best Known Chefs: ISBN 0743200721 (0-7432-0072-1)
Hardcover, Simon & Schuster - Chef on a Shoestring: More Than 120 Inexpensive Recipes for Great Meals from America's Best-Known Chefs: ISBN 074321143X (0-7432-1143-X)
Softcover, Simon & Schuster
- Chef on a Shoestring : More than 120 Inexpensive Recipes for Great Meals from America's Best Known Chefs: ISBN 0743200721 (0-7432-0072-1)
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Cherry Cheesecake Murderby Joanne FlukeISBN 0758202954 (0-7582-0295-4)
Softcover, Kensington Pub Corp
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› Find signed collectible books: 'Cherry Cheesecake Murder'Book summary:There is no such thing as privacy in Lake Eden, but Hannah never thought things would go this far. Everyone has been telling her what to do ever since she got not one, but two marriage proposals. The votes are evenly divided between Detective Mike Kingston and town dentist Norman Rhodes. Then movie mania takes over and Lake Eden locals turn into local Hollywood wannabees. Suddenly, Hannah finds herself serving up treats for cast and crew, including ex college crush Ross Barton, who's now a Hollywood producer (and who's turned into quite a treat himself) and ever demanding director Dean Lawrence. Who has a hankering for cherry cheesecake. Everything seems to be right on schedule until Dean demonstrates a suicide scene with a prop gun that turns out to be lethal. Now there's a real body on the set and a growing cast of suspects, including an amorous lead actress, her smitten older husband, and even a Lake Eden local who publicly threatened to kill Dean if he threatened to move a statue that was blocking his light. As filming continues, Hannah sifts through the clues, hoping against hope that the person responsible for Dean's death is half baked enough to have made a mistake. When it happens, Hannah intends to be there, ready to rewrite a killer's lethal script with the kind of quirky ending that can only be found in Lake Eden. [via]
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Children's Quick And Easy Cookbookby Angela WilkesISBN 0756618142 (0-7566-1814-2)
Softcover, Dk Pub
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Christmas: A Cooks Tourby Penny Stanway, Ralph IngeISBN 0745920284 (0-7459-2028-4)
Hardcover, David C Cook
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Colin Spencer's Cordon Vert: 52 Vegetarian Gourmet Dinner Party Menusby Colin Spencer, Paul DaviesISBN 0722526210 (0-7225-2621-0)
Softcover, Thorsons Element
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A Cook's Guide to Cheese: Illustrated Encyclopediaby Roz Denny, Juliet HarbuttISBN 0754800261 (0-7548-0026-1)
Softcover, Lorenz Books
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Cook's Practical Handbook: Bread Machine Essential Tips and Techniques for Your Bread Machine, Including over 50 Fabulous Recipesby Jennie ShapterISBN 075481310X (0-7548-1310-X)
Softcover, Lorenz Books
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› Find signed collectible books: 'Cook's Practical Handbook: Bread Machine Essential Tips and Techniques for Your Bread Machine, Including over 50 Fabulous Recipes'Book summary:Stunning full-color photographs, step-by-step techniques and an enticing selection of creative recipes make this a comprehensive guide to baking bread. [via]
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Cooking for Twoby Better Homes and Gardens Books, Jan MillerISBN 0696213443 (0-696-21344-3)
Hardcover, Meredith Books
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Cranks Recipe Book: Gourmet Creations from Europe's Leading Vegetarian Restaurantby David Canter, Kay Canter, Daphne SwannISBN 0722509596 (0-7225-0959-6)
Softcover, Athene Pub Co Ltd
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Cunningham's Encyclopedia of Wicca in the Kitchenby Scott CunninghamISBN 0738702269 (0-7387-0226-9)
Softcover, Llewellyn Worldwide Ltd
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Darina Allen's Ballymaloe Cookery Courseby Darina AllenISBN 0717121836 (0-7171-2183-6)
Hardcover, Gill & Macmillan
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Desperation Entertainingby Beverly Mills, Alicia RossISBN 0761118152 (0-7611-1815-2)
Softcover, Workman Pub Co
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Dieting with the Duchess: Secrets and Sensible Advice for a Great Bodyby Sarah Ferguson, Weight Watchers StaffISBN 0743457293 (0-7434-5729-3)
Softcover, Simon & Schuster
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Dr. Atkin's Quick and Easy New Diet Cookbook: Companion to Dr. Atkins' New Diet Revolutionby Robert C. Atkins, Veronica AtkinsISBN 0743266463 (0-7432-6646-3)
Softcover, Simon & Schuster
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› Find signed collectible books: 'Dr. Atkins' Quick and Easy New Diet Cookbook: Companion to Dr. Atkins' New Diet Revolution'Book summary:Great taste in no time -- the atkins way! since its original publication, dr. Atkins' quick & easy new diet cookbook has sold more than one million copies. Based on the bestselling dr. Atkins' new diet revolution, the recipes in this completely revised edition will let you eat the most up-to-date atkins way, whether you're just beginning to slim down or want to maintain your goal weight and enhance your health and well-being. The new edition will make it easier than ever to follow the controlled carbohydrate lifestyle pioneered by dr. Atkins. Highlights include: 50 entirely new recipes recipes for breakfast updated favorites new nutritional data, including net carbs designed for healthy eating and simple preparation, the controlled carb recipes in this must-have new edition of a perennially favorite cookbook will help you every day to produce delectable meals that will be the key to a whole new you [via]
More editions of Dr. Atkin's Quick and Easy New Diet Cookbook: Companion to Dr. Atkins' New Diet Revolution:
- Dr. Atkin's Quick and Easy New Diet Cookbook: Companion to Dr. Atkins' New Diet Revolution: ISBN 0743260007 (0-7432-6000-7)
Hardcover, Simon & Schuster - Dr. Atkins' Quick and Easy New Diet Cookbook: Companion to Dr. Atkins' New Diet Revolution: ISBN 0743266463 (0-7432-6646-3)
Softcover, Simon & Schuster
- Dr. Atkin's Quick and Easy New Diet Cookbook: Companion to Dr. Atkins' New Diet Revolution: ISBN 0743260007 (0-7432-6000-7)
The Duchess of Devonshire's Chatsworth Cookbookby Philip Gates, Herve Marchand, Darren Wright, Andre BirkettISBN 0711222576 (0-7112-2257-6)
Hardcover, Antique Collectors Club Ltd
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The Englishman's Food: A History of Five Centuries of English Dietby J.C. Drummond, Anne WilbrahamISBN 0712650253 (0-7126-5025-3)
Softcover, Trafalgar Square
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Everybody Eats Well in Belgium Cookbookby Maria Robbins, Ruth Van Waerebeek-Gonzalez, Melissa SweetISBN 0761101063 (0-7611-0106-3)
Hardcover, Workman Pub Co
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Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurantby Annie SomervilleISBN 0743216253 (0-7432-1625-3)
Hardcover, Simon & Schuster
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Finding Betty Crocker : The Secret Life of America's First Lady of Foodby Susan MarksISBN 0743265017 (0-7432-6501-7)
Hardcover, Simon & Schuster
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Food and Loathing: A Life Measured Out in Caloriesby Betsy LernerISBN 074325550X (0-7432-5550-X)
Softcover, Simon & Schuster
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› Find signed collectible books: 'Food and Loathing: A Life Measured Out in Calories'Book summary:As post-modern recovery memoirs go, Betsy Lerners account of compulsive overeating and decades' worth of yo-yo dieting may strike the casual reader as considerably less compelling than, say, Elizabeth Wurtzels similarly toned though far more solipsistic and seemingly endless diary of her affair with Ritalin, Now, More, Again.(The editor of Wurtzels breakthrough Gen X memoir, Prozac Nation, Lerner figured prominently as a character in the sequel.) Lerners admission that, "I am powerless over Hostess cakes, and my life has become unmanageable," may not seem to equate with the far more harrowing revelations recounted in so many gripping first-person dependency confessionals. But there are potentially hundreds of thousands of readers (both men and women, though there is a bit of a Bridget Jones-like assumption here that Lerner is writing primarily for the former) with whom the author will strike many a poignant chord as she charts a lifelong battle with her weight. She takes us from those all-too-familiar and universally mortifying school days (the book opens in 1972, when Lerner was a 12-year-old being weighed in front of her sixth-grade class in the gymnasium), through twentysomething years filled with sadness, unrequited love, and a pioneering membership in Overeaters Anonymous, to a bout with suicidal depression that resulted in a six-month stay at New York State Psychiatric Institute. Like Wurtzel, Lerner is at her best when she is turning her sarcastic and unsparing sense of humor on herself. ("In college, when I first encountered Descartes, it took me no time to translate his famous dictum into something I could relate to: I weigh x, therefore I am shit," she writes.) But she also shares with her celebrated protégé a recurring confusion between trying to relate with her readers via unflinching honesty and simply sharing too much uninteresting or irrelevant information. --Jim DeRogatis [via]
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Food, Inc. : Mendel to Monsanto - The Promise and Perils of Genetic Agricultureby Peter PringleISBN 0743226119 (0-7432-2611-9)
Hardcover, Simon & Schuster
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Food, Inc.: Mendel To Monsanto--the Promises And Perils Of The Biotech Harvestby Peter PringleISBN 074326763X (0-7432-6763-X)
Softcover, Simon & Schuster
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Fruitsby Shoichi AokiISBN 0714840831 (0-7148-4083-1)
Softcover, Phaidon Inc Ltd
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› Find signed collectible books: 'Fruits'Book summary:If you ever wondered where the catwalk got its claws, then the portraits gathered in photographer Shoichi Aoki's book Fruits, from the streets of Harajuku in Tokyo, point the way to an extraordinarily imaginative and invariably stunning glut of mongrel fashion heists. A best-of collection from the fanzine of the same name, and published for the first time outside Japan, Fruits keeps its style clean: front-on, razor-sharp images, ranging from the deadpan to the manic, of the sharpest collages of sartorial influence that, usually, little money can buy. From off the peg to off the wall, kitsch to bitch, each person bears a combination and philosophy as distinctive as DNA. All shades of aesthetic are raided, with exquisite, scrupulous attention to detail. Punk is a favorite, as is, appropriately, Vivienne Westwood, alongside Milk and Jean-Paul Gaultier, and the occasional Comme des Garçons. Many of the outfits, though, are second-hand or self-assembly, such as a skirt drooping petals of men's silk ties, Wa-mono, when tradition Japanese clothes are topped with, say, an authentic bowler hat, EGL (elegant gothic Lolita), and a swathe of tartans, pinks, and turquoises. The most malleable feature, unsurprisingly, is hair, with dreadlocks, mohicans, back-combing, and crops dyed an irradiated spectrum. While the eye is drawn, obediently, to the mannequins, the background is often worth a look, either for the vending machines against which a number are shot, or the ubiquitous Gap store and bags, a constant reminder of the global mass market.
One enterprising man wears a genuine British paperboy's delivery bag, and, to pick but one profile, Princess, 18, is trying to be a doll and is currently preoccupied with body organs. Mmm. All the subjects are asked the source of their clothes, as well as their "point of fashion" and "current obsession." The scope for sociopsychological discussion is vast, particularly with the preponderance of infantilization, through dolls, bonnets, pop socks, and Barbie, but this is a joyous documentation of the innovative, celebrating the inspirational polytheism of street fashion, captured with provocative, political zeal. Best let the street cats prowl. --David Vincent [via]
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Hot and Spicy and Meatless Vol. 2 : Over 150 New Flavorful and Healthful Recipesby Dave DeWitt, Mary Jane Wilan, Melissa T. StockISBN 0761505431 (0-7615-0543-1)
Softcover, Crown Publishing Group
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The Hungry Years: Confessions of a Food Addictby William LeithISBN 074757250X (0-7475-7250-X)
Softcover, Bloomsbury
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Indian Vegetarian Cookeryby Jack Santa MariaISBN 0712624090 (0-7126-2409-0)
Softcover, Trafalgar Square
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Italian Cooking Encyclopediaby Linda FrazierISBN 0754802418 (0-7548-0241-8)
Hardcover, Hermes House
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Joie De Vivre: Simple French Style for Everyday Livingby Katherine Whiteside, Robert ArborISBN 0743223535 (0-7432-2353-5)
Hardcover, Simon & Schuster
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Key Lime Pie Murderby Joanne FlukeISBN 0758210183 (0-7582-1018-3)
Hardcover, Kensington Pub Corp
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Leiths Vegetarian Bibleby Polly Tyrer, Leith's School of Food and Wine, Fiona BurrellISBN 0747557160 (0-7475-5716-0)
Hardcover, Bloomsbury
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Lemon Meringue Pie Murderby Joanne FlukeISBN 0758215045 (0-7582-1504-5)
Softcover, Kensington Pub Corp
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Low Carb Slow Cooker Recipesby Better Homes and Gardens Books, Kristi ThomasISBN 069621895X (0-696-21895-X)
Softcover, Meredith Books
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Many Beautiful Thingsby Vincent Schiavelli, Santo LipaniISBN 0743215281 (0-7432-1528-1)
Hardcover, Simon & Schuster
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› Find signed collectible books: 'Many Beautiful Things'Book summary:As a popular character actor, Vincent Schiavelli's face is easily recognizable. But you'll look at this actor--and serious cook--in a new light once you lose yourself in Many Beautiful Things, a compilation of personal stories, with more than 75 recipes, about his visits to a small hilltop town in Sicily called Polizzi Generosa, the birthplace of his grandparents. Schiavelli is embraced as a long-lost by the Polizzani, and they readily share their local legends, town gossip, and the trials and tribulations of living in a place far removed from the rest of Italy. As a result, when he introduces us to the quirky characters who populate the village he does it with a rare sensitivity, and real respect. You'll cry for Turiddu Lavanca, the lovesick forager; laugh with Za Momo, a friend's grandmother; and wish you could taste something, anything, made by Pino Agliata, Schiavelli's favorite pastry chef.
In Polizzi, life revolves around the table, and as Schiavelli tells us, "culinary expertise is divided into ... those who cook and eat, and those who don't cook but still eat heartily." As Schiavelli weaves his tales, slipping in mouth-watering descriptions of dishes like Potato Gratin with Bay Leaves, Zucchini Flowers Stuffed with Bechamel, and Pumpkin Caponata, and sweets such as Almond Love Bites and Almond Nougat, you'll find yourself skipping to the end of each chapter to make sure the recipes are there. Take this book to read on vacation, and then find a place for it in your kitchen. --Leora Y. Bloom [via]
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Mexicanby Marilyn Tausend, Williams-Sonoma, Chuck Williams, Maren CarusoISBN 0743253345 (0-7432-5334-5)
Hardcover, Simon & Schuster
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› Find signed collectible books: 'Mexican'Book summary:Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan.
Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible.
Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals. [via]
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Michael Jackson's Beer Companion: The World's Great Beer Styles, Gastronomy, and Traditionsby Michael JacksonISBN 0762402016 (0-7624-0201-6)
Hardcover, Running Pr Book Pub
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› Find signed collectible books: 'Michael Jackson's Beer Companion: The World's Great Beer Styles, Gastronomy, and Traditions'Book summary:Jackson here presents a knowledgeable and civilized survey of the various and sundry beers imbibed around the globe. You'll learn, for example, that Ninkasi was a Sumerian goddess of brewing, and that malt-making may be as much as 4,000 years old. He explains what fruit beers are, and defines lagers, ales, porters, wheat beers, and more; discusses and rates the beers of assorted nations; and suggests what foods go well with which beers. Jackson is excellent at combining historical detail with current information about the beers and brewers in question; his organization is logical and accessible. Beautifully photographed and designed for sustained browsing as well as authoritative reference. -Publishers Weekly[via]More editions of Michael Jackson's Beer Companion: The World's Great Beer Styles, Gastronomy, and Traditions:
- Michael Jackson's Beer Companion: The World's Great Beer Styles, Gastronomy, and Traditions: ISBN 0762407727 (0-7624-0772-7)
Hardcover, Courage Books - Michael Jackson's Beer Companion: The World's Great Beer Styles, Gastronomy, and Traditions: ISBN 0762402016 (0-7624-0201-6)
Hardcover, Running Pr Book Pub
- Michael Jackson's Beer Companion: The World's Great Beer Styles, Gastronomy, and Traditions: ISBN 0762407727 (0-7624-0772-7)
Momo Cookbook: A Gastronomic Journey Through North Africaby Momo MazouzISBN 0743205103 (0-7432-0510-3)
Hardcover, Simon & Schuster, Limited
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The Momo Cookbook : A Gastronomic Journey Through North Africaby Mourad Mazouz, Abdallah El Rgachi, Richard Meyniel, Eva Edery, Jean CazalsISBN 0743263723 (0-7432-6372-3)
Hardcover, Simon & Schuster, Limited
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› Find signed collectible books: 'The Momo Cookbook : A Gastronomic Journey Through North Africa'Book summary:Roasted meats seasoned with precious saffron underlaid with the pungent notes of cumin, cinnamon, and turmeric. Marinated fish snuggled in a bed of almonds, pickled lemon, and couscous. Simultaneously sweet and piquant salads. Delicate and sugary pastries flavored with fragrant orange-blossom water, dripping with honey, and served with a fresh rinse of mint tea. What more proof could there be that food for the body should be food for the soul? Small wonder that the worshippers of sensual culinary delights have anointed Momo one of the most successful new restaurants in recent years for vibrantly conjuring up the atmosphere of a North African souk in the heart of London.
The Momo Cookbook is much more than a recipe collection. Prose portraits of the land of the Maghreb (Morocco, Tunisia, and Algeria) connect its rich history to the development of a distinctive cuisine that, over the centuries, has been influenced by Jewish, Arabic, Italian, and Spanish cultures. Stunning location photographs bring the colorful landscape, its traditions and people, to life.
But the meat of the book is, of course, the food. The 90 recipes open a door to North Africa, and fortunately the ingredients do not cost the price of a return flight: lots of vegetables, fruits, cereals, meats, fish, and poultry that, with the artful use of spices, herbs, and fragrant waters, are transformed into marvels. Momo himself offers traditional recipes (such as mechouia, a roasted-pepper and tomato salad; harira, a rich, thick soup made with cereal; and briouats, stuffed and fried pastry parcels) as well as modern dishes created in the restaurant (such as Fillet of John Dory, with aubergine confit and polenta; dried fruit salad with aromatic spices; and boureks of crispy vegetables) that can easily be prepared in a home kitchen. Although some of the more exotic ingredients such as orange-blossom water may need searching out if you don't live in a large multicultural city, the book includes helpful and surprisingly easy methods for making such ingredients as pickled lemons and almond milk, as well as a full glossary and meal plans. A doorway to a land where sugar and salt, spice and honey coexist happily will always serve up pleasure, whether on the coffee table or the kitchen counter. --Fiona Buckland [via]
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More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchenby Allysa ToreyISBN 0743246616 (0-7432-4661-6)
Hardcover, Simon & Schuster
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New Baking Bookby Better Homes and GradensISBN 0696207990 (0-696-20799-0)
Hardcover, Meredith Books
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New Tastes of India : Over 100 Vibrant Vegetarian Recipes from Southern Indiaby Das SreedharanISBN 0747271488 (0-7472-7148-8)
Softcover, Headline Book Pub Ltd
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The Once-A-Week Cooking Plan: The Incredible Cooking Program That Will Save You 10-20 Hours a Week (And Have Your Family Loving Itby Joni HiltonISBN 0761517731 (0-7615-1773-1)
Softcover, Random House Inc
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One-dish Mealsby Anna HornISBN 0760757453 (0-7607-5745-3)
Hardcover, Barnes & Noble
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Paula Deen & Friends: Living It Up, Southern Styleby Paula H. Deen, Martha Nesbit, Alan RichardsonISBN 0743267222 (0-7432-6722-2)
Hardcover, Simon & Schuster
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Practical Cookeryby Victor Ceserani, Ronald KintonISBN 0713118539 (0-7131-1853-9)
Hardcover, Edward Arnold
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Quick Vegetarian Curriesby Mridula BaljekarISBN 0722538456 (0-7225-3845-6)
Softcover, Thorsons Element
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Raichlen's Indoor! Grillingby Steven Raichlen, Ron Tanovitz, Susan GoldmanISBN 0761133356 (0-7611-3335-6)
Softcover, Workman Pub Co
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Return to Paris: A Memoirby Colette RossantISBN 0743439686 (0-7434-3968-6)
Softcover, Pocket Books
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Rose Elliot's Vegetarian Christmas: Festive Feasts for All the Familyby Rose ElliotISBN 0722528523 (0-7225-2852-3)
Softcover, Thorsons Element
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Rosemary and Bitter Oranges : Growing up in a Tuscan Kitchenby Patrizia ChenISBN 0743222237 (0-7432-2223-7)
Hardcover, Simon & Schuster
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Rosie's Bakery - Chocolate-Packed, Jam-Filled, Butter-Rich, No-Hold-Barred: Cookie Bookby Judy Rosenberg, Nan S. Levinson, Rosie's BakeryISBN 0761106251 (0-7611-0625-1)
Hardcover, Workman Pub Co
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Savoring Italy: Recipes and Reflections on Italian Cookingby Steven Rothfeld, Chuck Williams, Michele Scicolone, Noel BarnhurstISBN 0737020202 (0-7370-2020-2)
Hardcover, Warner Books Inc
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Savoring Spain & Portugal: Recipes and Reflections on Iberian Cookingby Chuck Williams, Joyce Esersky Goldstein, Steven Rothfeld, Noel BarnhurstISBN 0737020423 (0-7370-2042-3)
Hardcover, Warner Books Inc
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A Short History of Wineby Rod PhillipsISBN 0713994320 (0-7139-9432-0)
Hardcover, Allen Lane
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A Simply Delicious Christmasby Darina AllenISBN 0717117383 (0-7171-1738-3)
Softcover, Irish Books & Media
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Small-Batch Baking: When Just Enough for 1 or 2. . . Is Just Enough!by Debby Maugans Nakos, Laurie LafranceISBN 0761130357 (0-7611-3035-7)
Softcover, Workman Pub Co
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Spanish Food and Cookingby Pepita ArisISBN 0754813010 (0-7548-1301-0)
Hardcover, Anness Publishing, Incorporated
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› Find signed collectible books: 'Spanish Food and Cooking'Book summary:Over 150 step-by-step recipes that allow you to relive a magical Spanish holiday or simply bring some Spanish sunshine into your kitchen. [via]
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The Spice Routes: Chronicles and Recipes from around the Worldby Chris Caldicott, Carolyn CaldicottISBN 0711217564 (0-7112-1756-4)
Hardcover, Frances Lincoln
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Street Foodby Clare Ferguson, Jeremy HopleyISBN 0737000309 (0-7370-0030-9)
Hardcover, Grand Central Pub
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Student's Vegetarian Cookbook: Quick, Easy, Cheap, and Tasty Vegetarian Recipesby Carole RaymondISBN 0761511709 (0-7615-1170-9)
Softcover, Prima Pub
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Taste of Moroccoby Robert CarrierISBN 0752210394 (0-7522-1039-4)
Softcover, Trafalgar Square
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Today's Kitchen Cookbookby Meredith BooksISBN 0696225425 (0-696-22542-5)
Hardcover, Meredith Books
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› Find signed collectible books: 'Today's Kitchen Cookbook'Book summary:A unique and exciting new cookbook, capturing the energy of the show, the celebrity status of its hosts, memorable moments from the past, and the best-of-the-best featured recipes.
Succulent recipes from a star-studded repertoire of the chefs, restaurateurs, and cookbook authors featured on Today, including favorites from Katie, Matt, Ann, and Al.
Featured chefs include Steven Raichlen, Sandra Lee, Jamie Oliver, Cary Neff, Sara Foster, Ina Garten, The Scotto Family, and more.
Recipes to please every fan and home cookfrom everyday quick family dishes to impress-your-guests holiday entrees.
Helpful tips from the featured chefs to make each recipe a success.
Photos, backstage tales, and up-close and personal star anecdotes featuring Katie, Matt, Al, and Ann.
Special Note: Through the generosity of contributors to the book, a portion of book proceeds will benefit the T.J. Martell foundation, which is dedicated to innovative initial and ongoing research into the treatments and cures of leukemia, cancer, and AIDS. [via]
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The Ultimate Healthy Eating Cookbook: Over 400 Delicious No Fat, Low Fat, and Low Cholesterol Recipes for Every Occasionby Anne SheasbyISBN 075480335X (0-7548-0335-X)
Hardcover, Lorenz Books
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Ultra-Metabolism: The Simple Plan for Automatic Weight Lossby Mark HymanISBN 0743272552 (0-7432-7255-2)
Hardcover, Simon & Schuster
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Vanilla Beans and Brodoby Isabella DusiISBN 0743234618 (0-7432-3461-8)
Softcover, Simon & Schuster, Limited
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› Find signed collectible books: 'Vanilla Beans and Brodo'Book summary:Traditionally, foreign writers describing a country adopt the outsider's point of view and focus on the more quaint and amusing aspects of the locals' lives. This is particularly true of Italy, where the more exotic side of the country is maximised and the lives of people treated as being less important. Not so in Isabella Dusi's fascinating Vanilla Beans and Brodo which takes the radical (and fascinating) approach of dealing with the day-to-day lives of those who live in the beautiful Tuscan Hills. In fact, the book is subtitled Real Life in the Hills of Tuscany, and the author (who sold all she owned to travel halfway around the world and settle in the exquisite mountain eyrie of Montalcino) makes the descriptions of the seasons and countryside as evocative as one could wish, but her real subject is the people. Finding it initially difficult to be accepted into this close-knit wine community, she gradually wins their respect and friendship.
The experiences of the author in the village--as different from English life as could be imagined--are totally absorbing. But this is no mere pleasant pictorial--Isabella Dusi conjures genuine drama as summer approaches and wild storms threaten to destroy the grape harvest. We are given, en route, the bloody history of this medieval village, but what stays with the reader is the incident-packed lives of the inhabitants: a million miles away from most people's placid image of life in this most beautiful part of the world. If you want to live another life for a few hours, here's your chance. --Barry Forshaw [via]
Vegan Feastsby Rose ElliotISBN 072254006X (0-7225-4006-X)
Softcover, Thorsons Element
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Weight Watchers Take-Out Tonight: 150+ Restaurant Favorites to Make at Home--All 8 Points or Lessby Weight WatchersISBN 0743245946 (0-7432-4594-6)
Softcover, Fireside
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The White Dog Cafe Cookbook: Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurantby Judy Wicks, Elizabeth Fitzgerald, Kevin Von Klause, Mardee Haidin ReganISBN 0762400072 (0-7624-0007-2)
Softcover, Running Pr Book Pub
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The Wholefood Lunch Box: Nutritious Packed Lunches and Hot Snacksby Janet HuntISBN 0722508107 (0-7225-0810-7)
Softcover, Thorsons Publishers
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Wild Food in Australiaby A.B. Cribb, Charles McCubbin, J. W. CribbISBN 0732224918 (0-7322-2491-8)
Hardcover, Collins
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Wine: An Introductionby Joanna Simon, Ian O'LearyISBN 075661886X (0-7566-1886-X)
Softcover, Dk Pub
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