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books tagged “food”
books tagged “food”
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Against The Grain: How Agriculture Has Hijacked Civilizationby Richard ManningISBN 0865477132 (0-86547-713-2)
Softcover, Farrar Straus & Giroux
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› Find signed collectible books: 'Against The Grain: How Agriculture Has Hijacked Civilization'Book summary:In this provocative, wide-ranging book, Richard Manning offers a dramatically revisionist view of recent human evolution, beginning with the vast increase in brain size that set us apart from our primate relatives and brought an accompanying increase in our need for nourishment. For 290,000 years, we managed to meet that need as hunter-gatherers, a state in which Manning believes we were at our most human: at our smartest, strongest, most sensually alive. But our reliance on food made a secure supply deeply attractive, and eventually we embarked upon the agricultural experiment that has been the history of our past 10,000 years.[via]
The evolutionary road is littered with failed experiments, however, and Manning suggests that agriculture as we have practiced it runs against both our grain and nature's. Drawing on the work of anthropologists, biologists, archaeologists, and philosophers, along with his own travels, he argues that not only our ecological ills-overpopulation, erosion, pollution-but our social and emotional malaise are rooted in the devil's bargain we made in our not-so-distant past. And he offers personal, achievable ways we might re-contour the path we have taken to resurrect what is most sustainable and sustaining in our own nature and the planet's.More editions of Against The Grain: How Agriculture Has Hijacked Civilization:
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All the Tea in Chinaby Kit Chow, Ione KramerISBN 0835121941 (0-8351-2194-1)
Softcover, China Books & Periodicals
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The Art of Cookery in the Middle Agesby Terence ScullyISBN 0851154301 (0-85115-430-1)
Softcover, Boydell & Brewer Inc
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Babette's Feast And Other Storiesby Isak DinesenISBN 0848828356 (0-8488-2835-6)
Hardcover, Amereon Ltd
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A Beautiful Bowl of Soup: The Best Vegetarian Recipesby Paulette Mitchell, William MeppemISBN 0811835286 (0-8118-3528-6)
Softcover, Chronicle Books Llc
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The Best of Mr. Food: Quick and Easy Recipesby Art GinsburgISBN 0848723759 (0-8487-2375-9)
Hardcover, Oxmoor House
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› Find signed collectible books: 'The Best of Mr. Food: Quick and Easy Recipes'Book summary:Nearly 10 million fans tune in daily to watch Mr. Foods (Art Ginsburg) syndicated TV program. Recognition and success on television, the internet, and in print has made him the guru of common sense cooking and every day meal preparation. The Best of Mr. Food, Volume 2 includes short, easy recipes from the charismatic chef. Mr. Foods quick wit, delicious recipes, and common sense approach to cooking make him a champion to amateur cooks everywhere. His crowd-pleasing recipes are cooked with common ingredients, and the new "numbered ingredient" format makes preparation easy. Timesaving tips and kitchen secrets abound in this fun and exciting cookbook. [via]
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Birthday Cakes: Recipes and Memories from Celebrated Bakersby Kathryn KleinmanISBN 0811840190 (0-8118-4019-0)
Hardcover, Chronicle Books Llc
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Blue Plate Specials and Blue Ribbon Chefs: The Heart and Soul of America's Great Roadside Restaurantsby Michael Stern, Jane SternISBN 0867308400 (0-86730-840-0)
Hardcover, Lebhar-Friedman Books
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![[???]: Chicken](http://ecx.images-amazon.com/images/P/0865739536.01._SL160_SCLZZZZZZZ__.jpg "[???]: Chicken")
ChickenISBN 0865739536 (0-86573-953-6)
Softcover, Creative Pub Intl
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Comida Sabrosa: Home Style Southwestern Cookingby Irene Barraza Sanchez, Gloria Sanchez YundISBN 0826323863 (0-8263-2386-3)
Softcover, High Desert Pr
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› Find signed collectible books: 'Comida Sabrosa: Home Style Southwestern Cooking'Book summary:This book became an immediate bestseller when it was published in hardcover in October 1982. Available in a paperback edition since 1983, this enduring favorite is now even more useful with a new spiral binding.
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Comida Sabrosa: Home-Style Southwrstern Cookingby Irene B. Sanchez, Gloria Sanchez YundISBN 0826306640 (0-8263-0664-0)
Softcover, Univ of New Mexico Pr
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Complete Book of Mexican Cookingby Elisbeth OrtizISBN 0871313332 (0-87131-333-2)
Softcover, M Evans & Co
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› Find signed collectible books: 'Complete Book of Mexican Cooking'Book summary:"Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There's Green Chicken with Almonds, Red Stew with Mountain Chiles...Plus all of the classic desserts from Bunuelos (fritters) to Flan (caramel pudding). One chapter is devoted to Bebidas (drinks) including the Mexican grasshopper, Margarita and naturally, chocolate." [via]
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Cooking for Twoby Yvonne DeutchISBN 0856853771 (0-85685-377-1)
Hardcover, Marshall Cavendish
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![[???]: Cooking Light Annual Recipes 2001](http://ecx.images-amazon.com/images/P/0848719972.01._SL160_SCLZZZZZZZ__.jpg "[???]: Cooking Light Annual Recipes 2001")
Cooking Light Annual Recipes 2001ISBN 0848719972 (0-8487-1997-2)
Hardcover, Leisure Arts
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Cooking Light Annual Recipes 2003ISBN 0848725468 (0-8487-2546-8)
Hardcover, Oxmoor House
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Cooking Light Annual Recipes 2005by Cooking LightISBN 0848727975 (0-8487-2797-5)
Hardcover, Oxmoor House
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Cooking Light Soups & Stews Cookbookby Susan M. McIntoshISBN 0848724976 (0-8487-2497-6)
Softcover, Oxmoor House
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Cooking Light Superfast Suppers: Speedy Solutions for Dinner Dilemmasby Cooking Light, Anne C. ChappellISBN 0848726286 (0-8487-2628-6)
Hardcover, Oxmoor House
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Cooking School Secrets For Real World Cooksby Linda CarucciISBN 0811842436 (0-8118-4243-6)
Softcover, Chronicle Books Llc
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Dim Sumby Kit Shan LiISBN 0811841782 (0-8118-4178-2)
Softcover, Chronicle Books Llc
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Diningby Donna HayISBN 0864118066 (0-86411-806-6)
Hardcover, Murdoch Books Pty Limited
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Dinnertimeby Jan PienkowskiISBN 0843109610 (0-8431-0961-0)
Hardcover, Price Stern Sloan
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Dr. Atkins' New Diet Cookbookby Robert C. Atkins, Fran GareISBN 087131794X (0-87131-794-X)
Softcover, M Evans & Co
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Dubious Honorsby M. F. K. FisherISBN 0865474141 (0-86547-414-1)
Softcover, Farrar Straus & Giroux
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Extending the Table: A World Community Cookbookby Joetta Handrich Schlabach, Kristina Mast BurnettISBN 083613561X (0-8361-3561-X)
Softcover, Herald Pr
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› Find signed collectible books: 'Extending the Table: A World Community Cookbook'Book summary:Extending the Table calls itself "a world community cookbook," but it is far more than that. Yes, there are recipes here from all over the globe: Sesame Spinach Salad from Korea, Hunter's Stew from Poland, and Watermelon Jan from Botswana. There are myriad rice dishes, lots of recipes featuring beans and lentils, and an array of delicious beverages--from Philippine Punch to a Ginger Cooler from the Ivory Coast. But what makes this cookbook so special is its social conscience: following the lead of Doris Janzen Longacre, author of the More-with-Less Cookbook, Extending the Table invites readers to reduce their own levels of consumption and share resources with others around the world. Even more, it encourages us to learn from the global community. In addition to the recipes, there are stories about both individuals and whole cultures, explanations of the importance of certain types of food in different lands, and the rituals that surround particular meals. Extending the Table is the work of the Mennonite Central Committee, and many of the contributors are missionaries whose faith in the values of humility, community, and respect for others imbues the pages of this thought-provoking book. Extending the Table is truly food for the body and soul! [via]
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Famous Florida Recipes: 300 Years of Good Eatingby Lowis Carlton, Joseph BrownISBN 0820008044 (0-8200-0804-4)
Softcover, Great Outdoors Pub Co
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Feasts of Provenceby Robert CarrierISBN 0847816613 (0-8478-1661-3)
Hardcover, Rizzoli Intl Pubns
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Feeding Frenzy: Across Europe in Search of the Perfect Mealby Stuart StevensISBN 0871136872 (0-87113-687-2)
Hardcover, Atlantic Monthly Pr
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Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow Itby Michael AblemanISBN 0811842231 (0-8118-4223-1)
Hardcover, Chronicle Books Llc
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Finding Betty Crocker: The Secret Life of America's First Lady of Foodby Susan MarksISBN 0816650187 (0-8166-5018-7)
Softcover, Univ of Minnesota Pr
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The Fine Art of Foodby Reay TannahillISBN 0850670063 (0-85067-006-3)
Hardcover, Folio Society
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Florence: Authentic Recipes Celebrating the Foods of the Worldby Lori De Mori, Chuck Williams, Williams-Sonoma, Jason LoweISBN 0848728556 (0-8487-2855-6)
Hardcover, Oxmoor House
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› Find signed collectible books: 'Florence: Authentic Recipes Celebrating the Foods of the World'Book summary:An insiders guide to the recipes, ingredients, and traditions that define international city cuisine, the Foods of the World series is the definitive cookbook collection for anyone passionate about food and travel. Richly photographed, with over 45 authentic recipes and in-depth culinary features, each book brings readers closer to the best eating experiences each city has to offer from a culinary authority Americans trust.
In Florence, culinary artisans, bakers, winemakers and chefs are equally revered as masters of their crafts. From antipasti to dessert, the citys classic recipes include Ribollita, Grilled Florentine Steak, and Almond Biscotti.
Key Features:
* Bring Tuscan cuisine to your kitchen with well-loved recipes such as Bruschetta with White Beans and Olive Oil or Ricotta Ravioli with Fresh Tomatoes
* Read about how culinary practices such as pressing fresh olive oil, baking bread, and making wine have formed the foundation of Tuscan cuisine for centuries
* Discover recipes and tips from chefs at some of Florences favorite trattorias, osterias, and restaurants [via]
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Food, Sex, and Pollution: A New Guinea Religionby Anna MeigsISBN 0813513065 (0-8135-1306-5)
Softcover, Rutgers Univ Pr
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A Garlic Testament: Seasons on a Small New Mexico Farmby Stanley CrawfordISBN 0826319602 (0-8263-1960-2)
Softcover, Univ of New Mexico Pr
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› Find signed collectible books: 'A Garlic Testament: Seasons on a Small New Mexico Farm'Book summary:Unless you're a vampire, you know that garlic is a critical element in good eating. For most people, this knowledge comes from happy experience with garlic-laced cuisines (and what notable culinary tradition is without it?), not book learning, and not working the fields to produce the aromatic bulb. For Stanley Crawford, the love of garlic comes from both scientific study and three decades of labor in the field to produce the exquisite bulbs, knowing full well that "if you grow good garlic people will love you for it." Crawford deserves similar affection for Garlic Testament, a lyrical memoir of his work as a farmer in northern New Mexico, one that combines autobiography, gardening hints, and a quiet philosophy of life. "Farming and writing are both labors ... conducted on flat planes in relative solitude," he writes, but in this fine book--which compares well with the work of fellow farmer-writer Wendell Berry--Crawford opens his gate and invites our company. --Gregory McNamee [via]
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A Gift of Japanese Cookingby Mifune TsujiISBN 083480347X (0-8348-0347-X)
Softcover, Shambhala Publications, Incorporated
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Good Food from a Japanese Templeby Sori YonedaISBN 0870115278 (0-87011-527-8)
Hardcover, Kodansha Amer Inc
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The Great Scandinavian Baking Bookby Beatrice A. OjakangasISBN 0816634963 (0-8166-3496-3)
Softcover, Univ of Minnesota Pr
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Great Whole Grain Breadsby Beatrice OjakangasISBN 0816641501 (0-8166-4150-1)
Softcover, Univ of Minnesota Pr
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Holiday Baking: New And Traditional Recipes for Wintertime Holidaysby Sara Perry, Leigh BeischISBN 0811845567 (0-8118-4556-7)
Softcover, Chronicle Books Llc
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Hugh Johnson's Pocket Wine Bookby Hugh JohnsonISBN 0855335432 (0-85533-543-2)
Hardcover, M. Beazley
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Just Enough Liebling: Classic Work by the Legendary New Yorker Writerby David RemnickISBN 0865477272 (0-86547-727-2)
Softcover, North Point Pr
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› Find signed collectible books: 'Just Enough Liebling: Classic Work by the Legendary New Yorker Writer'Book summary:Abbott Joseph Liebling was one of the greatest of all New Yorker writers, a colorful figure who helped set the magazine's urbane tone and style. Just Enough Liebling gathers in one volume the vividest and most enjoyable of his pieces. Charles McGrath (in The New York Times Book Review) praised it as "a judicious sampling-a useful window on Liebling's vast body of writing and a reminder, to those lucky enough to have read him the first time around, of why he was so beloved." Today Liebling is best known as a celebrant of the "sweet science" of boxing, and as a "feeder" who ravishes the reader with his descriptions of food and wine. But as David Remnick observes in his fond and insightful introduction, Liebling is "boundlessly curious, a listener, a boulevardier, a man of appetites and sympathy"-and a writer who, with his great friend and colleague Joseph Mitchell, deftly traversed the boundaries between reporting and storytelling, between news and art.[via]More editions of Just Enough Liebling: Classic Work by the Legendary New Yorker Writer:
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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmakingby Carol Flinders, Laurel Robertson, Bronwen GodfreyISBN 0812969677 (0-8129-6967-7)
Softcover, Random House Inc
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› Find signed collectible books: 'The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking'Book summary:The Laurels Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurels Kitchen is famous.
New research proves what weve known all along: Eating whole grains really is better for your health! Here, the switch from white is made fun and easy.
Like a good friend, the Loaf for Learning tutorial guides you step-by-step through the baking process. Youll make perfect loaves every time, right from the start.
Here youll find recipes for everythingfrom chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Breadall with clear explanations and helpful woodcut illustrations.
The brand-new chapter on bread machines teaches you to make light electric loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy. [via]More editions of The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking:
The Legal Seafoods Cookbookby George Berkowitz, Jane DoerferISBN 0844670189 (0-8446-7018-9)
Hardcover, Peter Smith Pub Inc
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Linda McCartney's World of Vegetarian Cooking: Over 200 Meat-Free Dishes from Around the Worldby Linda McCartneyISBN 0821226967 (0-8212-2696-7)
Softcover, Bulfinch Pr
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Linda's Kitchen: Simple and Inspiring Recipes for Meatless Mealsby Linda McCartneyISBN 0821223933 (0-8212-2393-3)
Softcover, Bulfinch Pr
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› Find signed collectible books: 'Linda's Kitchen: Simple and Inspiring Recipes for Meatless Meals'Book summary:Contains over 200 delicious and inspiring new recipes and offers a blueprint for a vegetarian way of life. This book is also perfect for the thousands of people who are simply cutting down on meat for health reasons. The recipes have evolved from the kind of good food Linda cooks for her family and friends. They are simple to prepare and wonderful to eat. The dishes are healthy too--nutritionally well-balanced and low in saturated fats. [via]
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A Literary Feastby Lilly GoldenISBN 0871135965 (0-87113-596-5)
Softcover, Atlantic Monthly Pr
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Little Herb Gardens: Simple Secrets for Glorious Gardens--Indoors and Outby Georgeanne Brennan, Mimi Luebbermann, Faith EchtermeyerISBN 0811843092 (0-8118-4309-2)
Softcover, Chronicle Books Llc
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Little Peaby Jen Corace, Amy Krouse RosenthalISBN 081184658X (0-8118-4658-X)
Hardcover, Chronicle Books LLC
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Living among Meat Eaters : The Vegetarian's Survival Handbookby Carol J. AdamsISBN 0826415539 (0-8264-1553-9)
Softcover, Continuum International Publishing Group, Limited
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Martha Stewart Living Annual Recipes 2002by Martha StewartISBN 0848724496 (0-8487-2449-6)
Hardcover, Oxmoor House
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Martha Stewart Living Annual Recipes 2003by Martha StewartISBN 0848725417 (0-8487-2541-7)
Hardcover, Oxmoor House
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Martha Stewart Living Annual Recipes 2004by Martha StewartISBN 0848727452 (0-8487-2745-2)
Hardcover, Oxmoor House
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The Martha Stewart Living Christmas Cookbook: A Collection of Favorite Holiday Recipesby Martha Stewart Living OmnimediaISBN 0848727398 (0-8487-2739-8)
Hardcover, Oxmoor House
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Mennonite Community Cookbook: Favorite Family Recipesby Mary Emma Showalter, Naomi NissleyISBN 083613625X (0-8361-3625-X)
Softcover, Herald Pr
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› Find signed collectible books: 'Mennonite Community Cookbook: Favorite Family Recipes'Book summary:The hardcover edition of Mennonite Community Cookbook is now out of print. [via]
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New Classic Cuisineby Albert Roux, Michel Roux, J. M. BroadbentISBN 0812056000 (0-8120-5600-0)
Hardcover, Barrons Educational Series Inc
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The New Irish Table: 70 Contemporary Recipesby Margaret Johnson, Christopher HirsheimerISBN 0811833879 (0-8118-3387-9)
Softcover, Chronicle Books Llc
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Nothing Fancy: Recipes and Recollections of Soul-Satisfying Foodby Diana KennedyISBN 0865473749 (0-86547-374-9)
Softcover, Farrar Straus & Giroux
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The Paris Edition: The Autobiography of Waverly Root, 1927-1934by Samuel Abt, Waverly RootISBN 0865472769 (0-86547-276-9)
Hardcover, North Point Pr
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› Find signed collectible books: 'The Paris Edition: The Autobiography of Waverly Root, 1927-1934'Book summary:Paris Edition, The: The Autobiography Of Waverley Root 1927-1934, by Abt, Samuel, Ed. [via]
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The Paris Edition, 1927-1934by Samuel Abt, Waverley RootISBN 0865473889 (0-86547-388-9)
Softcover, Farrar Straus & Giroux
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A Passion for Ice Cream: 95 Recipes for Fabulous Dessertsby Emily Luchetti, Sheri GiblinISBN 0811846024 (0-8118-4602-4)
Hardcover, Chronicle Books Llc
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A Pocket Guide to All the Tea in Chinaby Ione Kramer, Kit Boey ChowISBN 0835126293 (0-8351-2629-3)
Softcover, China Books & Periodicals
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› Find signed collectible books: 'A Pocket Guide to All the Tea in China'Book summary:This newly revised text, excerpted from our best selling title, All the Tea in China (China Books, 1990), is now available in a handy pocket edition. This great gift idea contains all the facts about the world's favorite drink, including information on the different types of tea, the growing and processing of tea, judging and storing your tea, and of course, a guide to making a good cup of tea. [via]
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Que Vivan Los Tamales: Food and the Making of Mexican Identityby Jeffrey M. PilcherISBN 0826318738 (0-8263-1873-8)
Softcover, Univ of New Mexico Pr
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› Find signed collectible books: 'Que Vivan Los Tamales: Food and the Making of Mexican Identity'Book summary:Connections between what people eat and who they are--between cuisine and identity--reach deep into Mexican history, beginning with pre-Columbian inhabitants offering sacrifices of human flesh to maize gods in hope of securing plentiful crops. This cultural history of food in Mexico traces the influence of gender, race, and class on food preferences from Aztec times to the present and relates cuisine to the formation of national identity.
The metate and mano, used by women for grinding corn and chiles since pre-Columbian times, remained essential to preparing such Mexican foods as tamales, tortillas, and mole poblano well into the twentieth century. Part of the ongoing effort by intellectuals and political leaders to Europeanize Mexico was an attempt to replace corn with wheat. But native foods and flavors persisted and became an essential part of indigenista ideology and what it meant to be authentically Mexican after 1940, when a growing urban middle class appropriated the popular native foods of the lower class and proclaimed them as national cuisine. [via]
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Salt and Pepper : The Cookbookby Sandra Cook, Sara Slavin, Deborah JonesISBN 0811834239 (0-8118-3423-9)
Softcover, Chronicle Books LLC
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Sandra Gustafson's Great Eats Parisby Sandra GustafsonISBN 0811853942 (0-8118-5394-2)
Softcover, Chronicle Books Llc
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Savoring Italy: Recipes and Reflections on Italian Cookingby Michele ScicoloneISBN 0848725840 (0-8487-2584-0)
Hardcover, Leisure Arts
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Savoring Spain & Portugal: Recipes and Reflections on Iberian Cookingby Joyce Esersky GoldsteinISBN 0848725867 (0-8487-2586-7)
Hardcover, Oxmoor House
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› Find signed collectible books: 'Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking'Book summary:Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in the kitchens of Spain & Portugal. Beautiful photos and illustrations contribute to this portrait of a region where good food enjoyed in a leisurely fashion is an everyday affair. [via]
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Savoring The Seasons Of The Northern Heartlandby Beth Dooley, Lucia WatsonISBN 0816645744 (0-8166-4574-4)
Softcover, Univ of Minnesota Pr
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Slow Food Revolution: A New Culture for Eating and Livingby Carlo Petrini, Gigi Padovani, Francesca SantovettiISBN 0847828735 (0-8478-2873-5)
Hardcover, Rizzoli Intl Pubns
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Southern Living 1984 Annual Recipesby Southern Living Food StaffISBN 0848706382 (0-8487-0638-2)
Hardcover, Oxmoor House
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Southern Living 1985 Annual RecipesISBN 084870679X (0-8487-0679-X)
Hardcover, Oxmoor House
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Southern Living 1986 Annual Recipesby Southern Living MagazineISBN 0848706862 (0-8487-0686-2)
Hardcover, Oxmoor House
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Southern Living 1988 Annual RecipesISBN 0848707338 (0-8487-0733-8)
Hardcover, Oxmoor House
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Southern Living 2002 Annual RecipesISBN 0848725409 (0-8487-2540-9)
Hardcover, Oxmoor House
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The Southern Living Cookbookby Susan Carlisle PayneISBN 0848707095 (0-8487-0709-5)
Hardcover, Leisure Arts
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The Southern Living Cookbook: From the Foods Staff of Southern Living Magazineby Susan Carlisle PayneISBN 0848714717 (0-8487-1471-7)
Hardcover, Oxmoor House
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› Find signed collectible books: 'The Southern Living Cookbook: From the Foods Staff of Southern Living Magazine'Book summary:Simply another in the long line of Southern Living cookbooks? Hardly! Even if you own a dozen others, you'll want this one, too! The title hints at the difference. Flip through the pages and you'll see that difference in this book. The Southern Living Cookbook is moe than a recipe book; its a complete guide to cooking. Over 1,300 recipes, over 450 photographs, and extensive information about cooking make this truly the most comprehensive foods book ever published by Southern Living magazine. Even if you own the original The Southern Living Cookbook, you'll want this newly updated version. Over the years, new information has led to revised food safety methods, and in this new edition, we've made changes that reflect all the latest guidelines for your cooking confidence. [via]
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The Stars Disposeby Michaela RoessnerISBN 0812550145 (0-8125-5014-5)
Softcover, Tom Doherty Assoc Llc
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SupercookeryISBN 0831779802 (0-8317-7980-2)
Hardcover, Gallery Books
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The Sweet Life: Desserts from Chanterelleby Kate Zuckerman, Tina RuppISBN 0821257447 (0-8212-5744-7)
Hardcover, Bulfinch Pr
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A Sweet Quartet: Sugar, Almonds, Eggs and Butterby Fran GageISBN 0865476098 (0-86547-609-8)
Hardcover, Farrar Straus & Giroux
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A Sweet Quartet: Sugar, Almonds, Eggs, and Butter A Baker's Tour Including 33 Recipesby Fran GageISBN 0865476748 (0-86547-674-8)
Softcover, Farrar Straus & Giroux
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Tartineby Elisabeth M. Prueitt, Chad Robertson, Alice Waters, France RuffenachISBN 0811851508 (0-8118-5150-8)
Hardcover, Chronicle Books Llc
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To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cookingby Lorna J. SassISBN 0870991337 (0-87099-133-7)
Hardcover, Metropolitan Museum of Art
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Too Many Cooksby Rex StoutISBN 0816138680 (0-8161-3868-0)
Hardcover, G.K. Hall
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The Ultimate Low Cholesterol Low Fat Cookbook: Over 220 Delicious, Healthy Recipes - Stept-By-Stepby Christine FranceISBN 0831772913 (0-8317-7291-3)
Hardcover, Smithmark Pub
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Ultimate Vegetarian Cookbookby Roz DennyISBN 0831790644 (0-8317-9064-4)
Hardcover, Smithmark Pub
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Weeknightby Melanie Barnard, Chuck WilliamsISBN 0848731379 (0-8487-3137-9)
Hardcover, Oxmoor House
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The Wholefood Bookby George SeddonISBN 0861340388 (0-86134-038-8)
Hardcover, Smithmark Pub
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