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books tagged “food”
books tagged “food”
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60 Minute Gourmetby Pierre Franey, Craig ClaiborneISBN 0812908341 (0-8129-0834-1)
Softcover, Crown Publishing Group
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› Find signed collectible books: '60 Minute Gourmet'Book summary:Compiled from the pages of his popular NEW YORK TIMES culinary column, Pierre Franey has created a book of complete, delectable meals that can be prepared in an hour or less. There are dozens of choices to suit the palate of every gourmet, including : Chicken Breasts Veronique with Curried Rice Filet Mignon Sauce Madere with a Saute of Vegetables Fermiere, Parsleyed Rack of Lamb with Grilled Tomatoes Provencale, and more, as well as straightforward organization to provide maximum cooking convenience. [via]
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The Adventures of Tintin: The Blue Lotusby HergeISBN 0867199067 (0-86719-906-7)
Hardcover, Last Gasp of San Francisco
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› Find signed collectible books: 'The Adventures of Tintin: The Blue Lotus'Book summary:Picking up where he left off in the Egyptian adventure Cigars of the Pharaoh, Tintin travels to China in The Blue Lotus, a tale which is generally considered Herge's first masterpiece. It's also Tintin's only foray into actual history, specifically the Sino-Japanese conflicts of the early 1930s. The political tensions combined with the chilling threats of drugs give the story an especially high and realistic sense of danger. Herge's interest in China was spurred by a friendship with a young Chinese student named Chang Chong-chen, a relationship that Tintin mirrors with a Chinese boy also named Chang Chong-chen. Herge paints a vivid picture of China and takes the opportunity to denounce ethnic prejudices (though ironically his artistic depiction of the Japanese businessman Mitsuhirato is quite grotesque). Years later, Tintin's relationship with Chang would become the basis of Tintin in Tibet. --David Horiuchi [via]
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Aenea's Feastby Patience GrayISBN 0907325300 (0-907325-30-0)
Hardcover, David Brown Book Co
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› Find signed collectible books: 'Aenea's Feast'Book summary:Simply put, Honey from a Weed is a jewel of a book. Reading it, one realizes the true artistry of the author, a person whose relationship with the world around her is both intimate and immediate--someone who can transform the fruits of the earth--beans, potatoes, garlic, herbs--into a gustatory masterpiece. The subtitle of Gray's book is Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia, but there's far more feast than famine in this culinary odyssey. Recipes for such Mediterranean favorites as rabbit with garlic sauce or polenta punctuate wonderful reflections on such varied topics as wine, pigs, and edible weeds; chapters on feasts and festivals; and sharp-eyed observations about the lives of those Gray has lived among for so many years.
Literate and lyrical, Honey from a Weed is a feast for both body and soul. Read Gray's wonderful portraits of the places she's lived and the cooks she's learned from, and let your mind wander over the sunbathed hills, through the rustic villages and deep quarries Gray knows so intimately. Though reading Honey from a Weed may not influence you to take up stone-carving or cooking, at least you'll have spent your time in charming company. [via]
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Among Friendsby Mary Frances Kennedy FisherISBN 0865471169 (0-86547-116-9)
Softcover, Farrar Straus & Giroux
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The Artful Eater: A Gourmet Investigates the Ingredients of Great Foodby Edward BehrISBN 0871135000 (0-87113-500-0)
Hardcover, Atlantic Monthly Press
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Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Dietby Vesanto MelinaISBN 0771590458 (0-7715-9045-8)
Softcover, John Wiley & Sons Inc
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Beef and Vealby Time-Life BooksISBN 0809428512 (0-8094-2851-2)
Hardcover, Time Life Education
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The Best of Food and Wine: 1991 CollectionISBN 0916103137 (0-916103-13-7)
Hardcover, Food & Wine
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Brennan's New Orleans Cookbookby Hermann DeutschISBN 0882893823 (0-88289-382-3)
Hardcover, Pelican Pub Co Inc
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› Find signed collectible books: 'Brennan's New Orleans Cookbook'Book summary:One of America's greatest restaurants, Brennan's in New Orleans is known worldwide as a home of fine cuisine. "Breakfast at Brennan's" is a longstanding tradition among sophisticated visitors to the city. This collection of the Brennan family's distinctive Creole recipes was first issued in 1961 and has remained a favorite ever since. Author and columnist Hermann B. Deutsch recounts the fascinating story of the Brennan clan, telling how a family of poor Irish immigrants rose to become the premier restaurateurs in New Orleans. Numerous photographs and drawings illustrate the history of the family and their restaurant. The more than 150 recipes in the book include such time-honored Brennan's favorites as Bananas Foster, Trout Amandine, Pompano en Papillote, and Eggs Benedict. With more than 155,000 copies in print, Brennan's New Orleans Cookbook is a classic compendium of superb food from one of the nation's finest restaurants. [via]
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Chicken Soup With Rice: A Book of Monthsby Maurice SendakISBN 0881034061 (0-88103-406-1)
Hardcover, Bt Bound
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The China Moon Cookbookby Barbara Tropp, Arminda Asprer SchreilISBN 0894807544 (0-89480-754-4)
Softcover, Workman Pub Co
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![[???]: Christmas Cookies](http://ecx.images-amazon.com/images/P/0848731115.01._SL160_SCLZZZZZZZ__.jpg "[???]: Christmas Cookies")
Christmas CookiesISBN 0848731115 (0-8487-3111-5)
Hardcover, Oxmoor House
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Christmas Cookiesby Katherine M. Eakin, Joane DeamanISBN 084870701X (0-8487-0701-X)
Hardcover, Little Brown & Co
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› Find signed collectible books: 'Christmas Cookies'Book summary:This book has many christmas cookie recipes from gingerbread men to gumdrops. [via]
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The Classical Cookbookby Andrew Dalby, Sally GraingerISBN 0892363940 (0-89236-394-0)
Hardcover, J Paul Getty Museum Pubns
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The Complete Book of Food: A Nutritional, Medical, and Culinary Guideby Carol Ann Rinzler, Jane Brody, Michael D. JensenISBN 0886873207 (0-88687-320-7)
Hardcover, World Almanac Books
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A Dictionary of Japanese Food: Ingredients & Cultureby Richard HoskingISBN 0804820422 (0-8048-2042-2)
Softcover, Tuttle Pub
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Dried Beans & Grainsby Time-Life BooksISBN 0809429209 (0-8094-2920-9)
Hardcover, Grand Central Pub
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Eating in Americaby Waverly Root, Richard De RochemontISBN 0880013990 (0-88001-399-0)
Softcover, Ecco Pr
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The Edible Womanby Margaret AtwoodISBN 0770428223 (0-7704-2822-3)
Softcover, Bantam Books of Canada Ltd
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› Find signed collectible books: 'The Edible Woman'Book summary:Margaret Atwood was already a mature writer when she wrote her first novel, The Edible Woman, in her mid-20s. The elements readers admire in her later fiction--edgy comedy, Gothic undertones, and a mordantly ironic view of contemporary society--are all present. The Edible Woman remains as delectably fresh and original as it was in the 1960s.
Her main character, Marian McAlpin, has a very contemporary problem. She feels alienated: constrained by her market-research job, ambivalent about her engagement to the "nicely packaged" but dull Peter, and alarmed by the prospect of her friends embarking on chaotic motherhoods. In a narrative jammed with images of food, body parts, advertising, and shiny surfaces, Marian feels like a commodity to be portioned out, wrapped up, and consumed. Acquiescing to a degree, she also rebels: she virtually stops eating, and she constantly flees from Peter in favour of the dubious alternative represented by Duncan, a bizarre student with a fetish for ironing. Vulnerable but empowered, tangled up in a world from which she is also acerbically detached, Marian is a classic Atwood heroine. The novel's ambiguous resolution, involving a woman-shaped cake that Marian solemnly decapitates and serves to her significant others, may seem heavy-handed. But it does drive home Atwood's pointed satire of an insidious consumer culture that convinces young people--and women in particular--that their identities and choices can be pulled from a shelf. That message is as relevant as ever. The Edible Womanhas no best-before date. --John C. Ball [via]
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The Emperors of Chocolate: Inside the Secret World of Hersbey and Marsby Joel Glenn BrennerISBN 0767904575 (0-7679-0457-5)
Softcover, Bantam Dell Pub Group
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Fabulous Feasts: Medieval Cookery and Ceremonyby Madeleine Pelner CosmanISBN 080760898X (0-8076-0898-X)
Softcover, W W Norton & Co Inc
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› Find signed collectible books: 'Fabulous Feasts: Medieval Cookery and Ceremony'Book summary:Includes a section on medieval recipes and a practical guide to re-creating the dishes. [via]
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Food & Feast In Medieval Englandby P.W. HammondISBN 0862997941 (0-86299-794-1)
Hardcover, Sutton Pub Ltd
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The Food Lover's Guide to Franceby Patricia WellsISBN 0894803069 (0-89480-306-9)
Softcover, Workman Publishing Company, Incorporated
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Girl Cookby Hannah McCouchISBN 0812968409 (0-8129-6840-9)
Softcover, Random House Publishing Group
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The Healing Foods: The Ultimate Authority on the Curative Power of Nutritionby Patricia Hausman, Judith Benn HurleyISBN 0878578129 (0-87857-812-9)
Hardcover, St Martins Pr
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› Find signed collectible books: 'The Healing Foods: The Ultimate Authority on the Curative Power of Nutrition'Book summary:Sometimes nutrition just seems too complicated for the average person to learn, like thinking you'll take up calculus when you can barely figure a 15-percent tip (that's why so many of us eat at fast-food outlets--no math required). Daily press reports on the latest amazing discoveries or conflicting research results only further our determination to take up better nutrition--next year. But long-time collaborators Patricia Hausman and Judith Benn Hurley make healthful eating easy. The Healing Foods is laid out in their standard A-Z format with headings for recommended foodstuffs ("Apples," "Apricots," "Artichokes") and common ailments that can be improved by eating right ("Cholesterol," "Colds," "Constipation").
The information is presented in plain language, and the short, informative chapters (usually two to four pages) are easily digestible. The healing foods themselves are items common to any grocery store. Each food chapter gives a brief explanation of the food's intrinsic value, suggestions on purchasing the best produce, tips for storage, and an "Accent on Enjoyment" section that offers ideas for dressing up plain fruits and vegetables to be more appetizing. The recipes that conclude each of these chapters are flavorful and simple to prepare (Sautéed Chicken with Prunes and Shallot, Cauliflower with Mustard Sauce and Dill). Most recipes serve four and take under half an hour to prepare. Even the dietary changes suggested in the chapters on conquering specific health problems are easily accommodated (they are not lifestyle changes, only menu ideas) by the average person. This is not nutritional calculus; it's basic math accessible to everyone. --Brenda Pittsley [via]
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Herb Bookby Arabella Boxer, Philippa BackISBN 0831744383 (0-8317-4438-3)
Hardcover, Octopus Publishing Group
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› Find signed collectible books: 'Herb Book'Book summary:A guide to herb gardening with clear instructions for growing, drying and storing, with recipes. [via]
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The Herb Bookby Philippa Back, Aravella BoxerISBN 0831744367 (0-8317-4436-7)
Softcover, Smithmark Pub
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Here Let Us Feast: A Book of Banquetsby Mary Frances Kennedy FisherISBN 0865472068 (0-86547-206-8)
Softcover, Farrar Straus & Giroux
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The Heretic's Feast: A History of Vegetarianismby Colin SpencerISBN 0874517605 (0-87451-760-5)
Softcover, Univ Pr of New England
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Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades, and Apuliaby Patience GrayISBN 0865474184 (0-86547-418-4)
Softcover, Farrar Straus & Giroux
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› Find signed collectible books: 'Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades, and Apulia'Book summary:Simply put, Honey from a Weed is a jewel of a book. Reading it, one realizes the true artistry of the author, a person whose relationship with the world around her is both intimate and immediate--someone who can transform the fruits of the earth--beans, potatoes, garlic, herbs--into a gustatory masterpiece. The subtitle of Gray's book is Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia, but there's far more feast than famine in this culinary odyssey. Recipes for such Mediterranean favorites as rabbit with garlic sauce or polenta punctuate wonderful reflections on such varied topics as wine, pigs, and edible weeds; chapters on feasts and festivals; and sharp-eyed observations about the lives of those Gray has lived among for so many years.
Literate and lyrical, Honey from a Weed is a feast for both body and soul. Read Gray's wonderful portraits of the places she's lived and the cooks she's learned from, and let your mind wander over the sunbathed hills, through the rustic villages and deep quarries Gray knows so intimately. Though reading Honey from a Weed may not influence you to take up stone-carving or cooking, at least you'll have spent your time in charming company. [via]
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How to Repair Foodby John Bear, Marina Bear, Tanya ZeryckISBN 089815555X (0-89815-555-X)
Softcover, Ten Speed Pr
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Ismail Merchant's Passionate Meals: The New Indian Cuisine for Fearless Cooks and Adventurous Eatersby Ismail MerchantISBN 0786881291 (0-7868-8129-1)
Softcover, Hyperion Books
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- Ismail Merchant's Passionate Meals: The New Indian Cuisine for Fearless Cooks and Adventurous Eaters: ISBN 0786860154 (0-7868-6015-4)
Hardcover, Hyperion Books - Ismail Merchant's Passionate Meals: The New Indian Cuisine for Fearless Cooks and Adventurous Eaters: ISBN 0786881291 (0-7868-8129-1)
Softcover, Hyperion Books
- Ismail Merchant's Passionate Meals: The New Indian Cuisine for Fearless Cooks and Adventurous Eaters: ISBN 0786860154 (0-7868-6015-4)
Japanese Cooking: A Simple Artby Shizuo TsujiISBN 0870113992 (0-87011-399-2)
Hardcover, Kodansha Amer Inc
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The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Bakingby Brinna SandsISBN 0881502472 (0-88150-247-2)
Softcover, W W Norton & Co Inc
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The King Arthur Flour Baker's Companion: The All-Purpose Baking CookbookISBN 0881505811 (0-88150-581-1)
Hardcover, Countryman Pr
Find This BookBook summary:From Christmas cookies and pancakes to chocolate cake and sandwich bread, The King Arthur Flour Baker's Companion will be there to guide home bakers every step of the way.
Every kitchen comes equipped with a fundamental, dependable cookbook classic such as Joy of Cooking or Better Homes & Gardens New Cookbook. Now bakers have a modern classic of their own. From leavening, mixing, proofing, and kneading, through shaping and baking, the experts at King Arthur Flour lead you through hundreds of easy and foolproof recipes from tricky yeast breads and sourdoughs, to trendy flatbreads and crackers, to family favorites such as pancakes and waffles. They also present fried doughs, quick breads, batter breads, biscuits, quiches, cobblers and crisps, cookies, cakes, brownies, pies, tarts, and pastries. For more than 200 years King Arthur Flour has been in the business of making the highest quality key ingredient in all of baking: flour. They've done decades of experimentation and research in their famous test kitchens on how the various ingredients in baked goods behave and why. The King Arthur Flour Baker's Companion now brings you more than 350 recipes that will teach you which ingredients work together, as well as what doesn't, and why. It is this knowledge that will allow you to unleash your own creativity and to experiment in the kitchen. You'll get a complete overview of ingredients in chapters on flours, sweeteners, leavens, fats, and more. You'll find information on substitutions and variations, as well as troubleshooting advice from the pros at King Arthur. Recipes are enhanced with sidebars that share baking secrets and provide clear-step-by-step instructions, and each recipe is accompanied by a detailed nutritional analysis. Techniques are further explained with easy-to-follow illustrations by culinary illustrator Laura Hartman Maestro. The King Arthur Flour Baker's Companion is the definitive kitchen resource. Exhaustive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, it is the one book you'll turn to every time you bake. Like your set of measuring cups and favorite wooden spoon, it will become an essential kitchen tool. No kitchen in America should be without a copy. Two 8-page color inserts; 150 b/w illustrations; glossary, resources, index [via]More editions of The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook:
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La Technique: The Fundamental Techniques of Cooking - An Illustrated Guideby Jacques PepinISBN 0812906101 (0-8129-0610-1)
Hardcover, Crown Publishing Group
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› Find signed collectible books: 'La Technique: The Fundamental Techniques of Cooking - An Illustrated Guide'Book summary:a classic book on the fundamentals of cooking in traditional ways. [via]
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Meatless Meals For Working People: Quick And Easy Vegetarian Recipesby Debra Wasserman, Charles StahlerISBN 0931411068 (0-931411-06-8)
Softcover, Vegetarian Resource Group
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- Meatless Meals For Working People: Quick And Easy Vegetarian Recipes: ISBN 093141119X (0-931411-19-X)
Softcover, Vegetarian Resource Group - Meatless Meals For Working People: Quick And Easy Vegetarian Recipes: ISBN 093141122X (0-931411-22-X)
Softcover, Vegetarian Resource Group - Meatless Meals For Working People: Quick And Easy Vegetarian Recipes: ISBN 0931411068 (0-931411-06-8)
Softcover, Vegetarian Resource Group
- Meatless Meals For Working People: Quick And Easy Vegetarian Recipes: ISBN 093141119X (0-931411-19-X)
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Never Eat Your Heart Outby Judith MooreISBN 0865475180 (0-86547-518-0)
Softcover, Farrar Straus & Giroux
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› Find signed collectible books: 'Never Eat Your Heart Out'Book summary:Judith Moore dishes up more than just her life story in Never Eat Your Heart Out, a mélange of unforgettable meals and bittersweet memories. In each of the 25 chapters, food and life experiences are inextricably linked. In "Pie" a meditation on the pleasure of making mud pies conjures up a particular afternoon in the author's childhood when thunder, chicken pie, and a dead baby bird converged to form a memory that is still sharp. In "Eating Peter Rabbit" the author changes gears, embarking on a thorough discussion of the differences between rabbits and hares, the reason why the majority of Americans won't eat either ("We gag on cute."), and the history of rabbits and the culinary arts from ancient times to the present. Another chapter, "Adultery," describes Moore's extramarital affair in terms of the meals she cooked while it occurred. In Never Eat Your Heart Out, Judith Moore follows in the grand tradition of M.F.K. Fisher, one of the first to understand that writing about food is really writing about life. Like Fisher before her, Moore creates a feast with her evocative prose; mouthwatering meals; and profound conclusions about life, love, and cooking. [via]
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The New Complete Book of Food: A Nutritional Medical, and Culinary Guideby Carol Ann RinzlerISBN 0816039879 (0-8160-3987-9)
Hardcover, Facts on File
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› Find signed collectible books: 'The New Complete Book of Food: A Nutritional Medical, and Culinary Guide'Book summary:In The New Complete Book of Food, noted nutrition author and New York Daily News columnist Carol Ann Rinzler explores the medical and physical benefits of the natural chemicals found in food, giving readers a new way of looking at what they eat. She takes a close look at the dangers of various types of foods and describes how foods change when they are processed or cooked. More than 200 separate foods are presented in an A-to-Z format.
Each entry includes: An easy-to-read nutritional profile of basic components, vitamins, and minerals How to buy, store, and prepare foods Medical uses and/or benefits Dietary restrictions, possible adverse effects, and food and drug interactions. [via]
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New York Cookbookby Molly O'NeillISBN 089480698X (0-89480-698-X)
Softcover, Workman Pub Co
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The New York Times 60-Minute Gourmetby Pierre FraneyISBN 0812933028 (0-8129-3302-8)
Softcover, Random House Inc
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Outdoor Cookingby Time-Life BooksISBN 0809429756 (0-8094-2975-6)
Hardcover, Time-Life Books
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Outdoor Cookingby Time-Life EditorsISBN 0809429551 (0-8094-2955-1)
Hardcover, Grand Central Pub
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Pastaby Time-Life BooksISBN 0809428881 (0-8094-2888-1)
Hardcover, Time-Life Books
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Pastaby Sandra Rose GluckISBN 0783545517 (0-7835-4551-7)
Hardcover, Grand Central Pub
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Pastaby Time-Life EditorsISBN 0809428911 (0-8094-2891-1)
Hardcover, Grand Central Pub
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Poet of the Appetites: The Lives and Loves of M.F.K. Fisherby Joan ReardonISBN 0865476217 (0-86547-621-7)
Softcover, Farrar Straus & Giroux
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Prescription for Nutritional Healingby James F. Balch, Balch, Phyllis A., C.N.C.ISBN 089529429X (0-89529-429-X)
Softcover, Putnam Pub Group
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› Find signed collectible books: 'Prescription for Nutritional Healing'Book summary:Prescription for Nutritional Healing is the nation's #1 bestselling guide to natural remedies. This edition incorporates the most recent information on a variety of alternative healing and preventive therapies and unveils new science on vitamins, supplements, and herbs. With an A-to-Z reference to illnesses, updates include: ?How omega-3 and exercise may help those suffering from Alzheimer's ?Current information on the latest drug therapies for treating AIDs ?What you need to know about H1N1 virus ?Nutritional information for combating prostate cancer ?Leading research on menopause and bio identical hormones ?And much, much more [via]
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Prescription for Nutritional Healing : A Practical A-Z Reference to Drug-Free Remedies Using Vitamins, Minerals, Herbs and Food Supplementsby James F. Balch, Phyllis A. BalchISBN 0895297272 (0-89529-727-2)
Softcover, Penguin Group (USA) Incorporated
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› Find signed collectible books: 'Prescription for Nutritional Healing : A Practical A-Z Reference to Drug-Free Remedies Using Vitamins, Minerals, Herbs and Food Supplements'Book summary:Written by a medical doctor and a certified nutritional consultant (James F. Balch, M.D., and Phyllis A. Balch, C.N.C.), this revised and expanded edition of Prescription for Nutritional Healing is one of the most complete, up-to-date guides to nutritional, herbal, and complementary therapies available. Prescription for Nutritional Healing starts with the premise: "Good nutrition is the foundation of good health." In the 600 pages that follow, the authors expand on this concept, explaining how to heal the body, achieve optimum health, strengthen the immune system, and increase energy levels using vitamins, minerals, herbs, and dietary food supplements.
The book contains three sections. "Understanding the Elements of Health" provides a thorough introduction to nutrition, diet, and wellness; offers guidelines for selecting and preparing food; and discusses hot topics such as aspartame (Is it safe?) and phytochemicals. "The Disorders" gives an A-Z reference to handling more than 300 health problems, including the latest research for treating AIDS, chronic fatigue syndrome, infertility, and for slowing the effects of aging. The final section, "Remedies and Therapies," explains how to implement the suggested treatments. Easy to understand and use, this book is an indispensable medical resource for both health professionals and laypeople. [via]
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Prescription for Nutritional Healing A-To-Z Guide to Supplements: A Handy Resource to Today's Most Effective Nutritional Supplementsby James F. Balch, Phyllis A. BalchISBN 0895298163 (0-89529-816-3)
Softcover, Putnam Pub Group
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› Find signed collectible books: 'Prescription for Nutritional Healing A-To-Z Guide to Supplements: A Handy Resource to Today's Most Effective Nutritional Supplements'Book summary:In this book, two highly regarded healthcare professionals with 20 years in practice combine their experience and expertise to clarify important issues regarding nutritional supplements. Over the last decade, millions of Americans have been turning to these supplements to improve the state of their health, stave off disease, and maintain a healthy balance. With the recent passage of new federal guidelines, powerful supplements are making their way to store shelves everywhere. But with this wave of alternative health products comes a good deal of confusion as to their most effective and safe use.
Written in response by the authors of the best-selling Prescription for Nutritional Healing, this pocket-sized guide offers simple and easy-to-understand information about all the most important supplements that are available today. In nine chapters covering DHEA to glucosamine to zinc and everything in between, this comprehensive reference makes it easier than ever to find out about what a particular supplement is, what forms it comes in, and how and when to use it. The book also advises when it is best not to use certain supplements.
The authors begin by providing an overview of nutrition, diet, and wellness, with special attention given to the crucial role of water in maintaining a healthy balance. Subsequent chapters discuss amino acids, antioxidants, enzymes, over 80 natural food supplements, and 100 of the most commonly used and available herbs. A manufacturer listing appears in an appendix in case a particular supplement proves difficult to find. Small in size but large in use and value, The Prescription for Nutritional Healing Guide to Supplements is a welcome and particularly timelyaddition to the wellness shelf. [via]
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Putting Food byby Beatrice Vaughan, Janet C. Greene, R. HertzbergISBN 0828901635 (0-8289-0163-5)
Softcover, S. Greene Press
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› Find signed collectible books: 'Putting Food by'More editions of Putting Food by:
- Putting Food by: ISBN 0828904693 (0-8289-0469-3)
Softcover, S. Greene Press - Putting Food by: ISBN 0828901643 (0-8289-0164-3)
Hardcover, S. Greene Press - Putting Food by: ISBN 0828904685 (0-8289-0468-5)
Hardcover, S. Greene Press - Putting Food by: ISBN 0828901635 (0-8289-0163-5)
Softcover, S. Greene Press
- Putting Food by: ISBN 0828904693 (0-8289-0469-3)
Putting Food byby R. HertzbergISBN 0828902518 (0-8289-0251-8)
Softcover, E P Dutton
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› Find signed collectible books: 'Putting Food by'Book summary:The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint. [via]
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San Francisco Chronicle Cookbookby Michael Bauer, Fran IrwinISBN 0811814459 (0-8118-1445-9)
Softcover, Chronicle Books LLC
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› Find signed collectible books: 'San Francisco Chronicle Cookbook'Book summary:San Francisco is world-renowned for its chefs and restaurants, and the acclaimed food section of the San Francisco Chronicle is widely acknowledged to be one of the best food sections in the country. Regular contributors include some of the finest chefs and food writers anywhere, among them Joyce Goldstein, Flo Braker, Alice Waters, Jeremiah Tower, Marlena Spieler, Janet Fletcher, and Georgeanne Brennan. Michael Bauer, the food editor of the Chronicle, has assembled here a definitive collection of recipes that represent the best of California cuisinesimple and stylish, with an appreciation for ethnic flavorings and a commitment to fresh ingredients. Including 325 recipes, for soups, salads, appetizers, meat and vegetable entrees, condiments and relishes, as well as desserts, this inspiring new cookbook is sure to take its place with The New York Times Cookbook as an indispensable and beloved classic. [via]
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The San Francisco Chronicle Cookbook Vol. 2 : 375 All-New Recipes from America's Most Innovative Food Sectionby Michael Bauer, Fran IrwinISBN 0811830217 (0-8118-3021-7)
Softcover, Chronicle Books LLC
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Saveur Cooks Authentic Italian : Savoring the Recipes and Traditions of the World's Favorite Cuisineby Saveur Magazine Editors, Dorothy Kalins, C. AndrewsISBN 0811832678 (0-8118-3267-8)
Hardcover, Chronicle Books LLC
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Secrets of Fat-Free Baking: Over 130 Low-Fat & Fat-Free Recipes for Scrumptious and Simple-To-Make Cakes, Cookies, Brownies, Muffins, Pies, Breads,by Sandra WoodruffISBN 0895296306 (0-89529-630-6)
Softcover, Avery Pub Group
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Simple Cookingby John ThorneISBN 0865475040 (0-86547-504-0)
Softcover, North Point Pr
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› Find signed collectible books: 'Simple Cooking'Book summary:John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writing that makes him a cult favorite of people who like to think about food.[via] 
Simply In Seasonby Mary Beth Lind, Cathleen Hockman-WertISBN 0836192966 (0-8361-9296-6)
Softcover, Herald Pr
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Simply Vegan: Quick Vegetarian Mealsby Debra WassermanISBN 093141105X (0-931411-05-X)
Softcover, Access Pub Network
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› Find signed collectible books: 'Simply Vegan: Quick Vegetarian Meals'More editions of Simply Vegan: Quick Vegetarian Meals:
- Simply Vegan: Quick Vegetarian Meals: ISBN 0931411157 (0-931411-15-7)
Softcover, Vegetarian Resource Group - Simply Vegan: Quick Vegetarian Meals: ISBN 0931411203 (0-931411-20-3)
Softcover, Vegetarian Resource Group - Simply Vegan: Quick Vegetarian Meals: ISBN 093141105X (0-931411-05-X)
Softcover, Access Pub Network
- Simply Vegan: Quick Vegetarian Meals: ISBN 0931411157 (0-931411-15-7)
Stand Facing the Stove : The Story of the Woman Who Gave America the Joy of Cookingby Anne MendelsonISBN 0805029044 (0-8050-2904-4)
Hardcover, Holt & Company, Henry
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Stocking Up III: The All-New Edition of America's Classic Preserving Guideby Carol HuppingISBN 0878576134 (0-87857-613-4)
Hardcover, St Martins Pr
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› Find signed collectible books: 'Stocking Up III: The All-New Edition of America's Classic Preserving Guide'Book summary:Completely revised and updated, this classic is better than ever. Readers will find the basics along with the latest in home preservation techniques, 300 recipes, all new illustrations, nutritional charts, conversion tables, lists of selected fruit and vegetable varieties, and the most up-to-date information on home food safety. [via]
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The Tassajara Recipe Book: Favorites of the Guest Seasonby Edward Espe BrownISBN 0877733082 (0-87773-308-2)
Softcover, Shambhala
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Tea: Addiction, Exploitation, and Empireby Roy MoxhamISBN 0786714565 (0-7867-1456-5)
Softcover, Running Press Book Publishers
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› Find signed collectible books: 'Tea: Addiction, Exploitation, and Empire'Book summary:Tea came late to Englandafter its arrival in Portugal, Holland, and Francebut quickly became a national obsession. Tea gardens and shops sprang up everywhere in seventeenth-century England. Demand soon spread to the colonies, where the heavy taxation on tea led to smuggling on a massive scale and, in the New World, cost England her American empire. Tea drove the British to war with China, to guarantee the supply of pekoe, and it prompted colonists to clear jungles in India, Ceylon, and Africa for huge tea plantations. In time, the cultivation of tea would subject more than one million laborers to wretched working conditions. Hundreds of thousands of them would die for the commodity that for four centuries propelled Britain's economy and epitomized the reach of its empire. With the same colorful detail and narrative skill that pushed The Great Hedge of India to international success, author Roy Moxham, once a tea planter himself, maps the impact of a monumental and imperial British enterprise. In this new volume, he offers a fully fascinating, and frequently shocking tale of England's tea tradeof the lands it claimed, the people it exploited, the profits it garnered, and the cups it filled.[via]More editions of Tea: Addiction, Exploitation, and Empire:
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The Totally Garlic Cookbookby Helene Siegel, Karen GillinghamISBN 0890877254 (0-89087-725-4)
Softcover, Ten Speed Pr
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› Find signed collectible books: 'The Totally Garlic Cookbook'Book summary:Do you live for mushrooms, or die for garlic? Do you have the hots for chile peppers, or a craving for corn? These little books are perfect for those of us who can't seem to get enough of a favorite food. The charming wooden crate holds twelve copies of each title making an irresistible display for these die-cut cuties. [via]
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Two Towns in Provenceby M. F. K. FisherISBN 0844667463 (0-8446-6746-3)
Hardcover, Peter Smith Pub Inc
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Unmentionable Cuisineby Calvin W. SchwabeISBN 0813911621 (0-8139-1162-1)
Softcover, Univ of Virginia Pr
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Variety Meatsby Time-Life BooksISBN 0809429519 (0-8094-2951-9)
Hardcover, Time-Life Books
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Variety Meatsby Time-Life EditorsISBN 0809429500 (0-8094-2950-0)
Hardcover, Grand Central Pub
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Vegetablesby Time-Life BooksISBN 080942858X (0-8094-2858-X)
Hardcover, Grand Central Pub
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The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wineby Sid GoldsteinISBN 0811820718 (0-8118-2071-8)
Softcover, Chronicle Books Llc
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The World in Your Kitchen: Vegetarian Recipes from Africa, Asia and Latin America for Western Kitchens With Country Information and Food Factsby Troth WellsISBN 0895945770 (0-89594-577-0)
Softcover, Ten Speed Pr
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› Find signed collectible books: 'The World in Your Kitchen: Vegetarian Recipes from Africa, Asia and Latin America for Western Kitchens With Country Information and Food Facts'More editions of The World in Your Kitchen: Vegetarian Recipes from Africa, Asia and Latin America for Western Kitchens With Country Information and Food Facts:
- The World in Your Kitchen: Vegetarian Recipes from Africa, Asia and Latin America for Western Kitchens With Country Information and Food Facts: ISBN 0895946408 (0-89594-640-8)
Hardcover, Crossing Press - The World in Your Kitchen: Vegetarian Recipes from Africa, Asia and Latin America for Western Kitchens With Country Information and Food Facts: ISBN 0895945770 (0-89594-577-0)
Softcover, Ten Speed Pr
- The World in Your Kitchen: Vegetarian Recipes from Africa, Asia and Latin America for Western Kitchens With Country Information and Food Facts: ISBN 0895946408 (0-89594-640-8)
Yan-Kit's Classic Chinese Cookbookby Yan-Kit SoISBN 0789433001 (0-7894-3300-1)
Softcover, Dk Pub
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