books tagged “food”

English

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  The Art of Eating
  by James A. Beard, Joan Reardon, M. F. K. Fisher, Clifton Fadiman
  Softcover, John Wiley & Sons Inc, ISBN 0764542613 (0-7645-4261-3)
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  The Art of Eating
  by M. F. K. Fisher
  Softcover, Wiley & Sons, Incorporated, John, ISBN 0020322208 (0-02-032220-8)

  More editions of The Art of Eating:

  • The Art of Eating: Hardcover, Peter Smith Pub Inc, ISBN 0844667285 (0-8446-6728-5)
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  The Art of Eating: Five Gastronomical Works
  by M. F. K. Fisher
  Hardcover, Vintage Books, ISBN 0394713990 (0-394-71399-0)
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  Comfort Me with Apples
  by Ruth Reichl
  Softcover, Random House Inc, ISBN 0375758739 (0-375-75873-9)
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  Comfort Me with Apples : More Adventures at the Table
  by Ruth Reichl
  Hardcover, Random House Publishing Group, ISBN 0375501959 (0-375-50195-9)
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  Como Agua Para Chocolate / Like Water for Chocolate
  by Laura Esquivel
  Softcover, Random House Espanol, ISBN 0385721234 (0-385-72123-4)

  More editions of Como Agua Para Chocolate / Like Water for Chocolate:

  • Como Agua Para Chocolate / Like Water for Chocolate: Softcover, Random House Mondadori, ISBN 8439702469 (84-397-0246-9)
  • Como Agua Para Chocolate / Like Water for Chocolate: Softcover, Random House Mondadori, ISBN 9871138490 (987-1138-49-0)
  • Como Agua Para Chocolate / Like Water for Chocolate: Softcover, Random House Mondadori, ISBN 9879397282 (987-9397-28-2)
  • Como Agua Para Chocolate / Like Water for Chocolate: Hardcover, Grijalbo Mondadori, ISBN 8439706383 (84-397-0638-3)
  • Como Agua Para Chocolate / Like Water for Chocolate: Hardcover, Random House Mondadori, ISBN 8439719477 (84-397-1947-7)
  • Como Agua Para Chocolate / Like Water for Chocolate: Hardcover, Editorial Planeta Mexicana, ISBN 9684061404 (968-406-140-4)
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  A Cook's Tour: Global Adventures in Extreme Cuisines
  by Anthony Bourdain
  Softcover, Harpercollins, ISBN 0060012781 (0-06-001278-1)
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  Cook's Tour: In Search of the Perfect Meal
  by Anthony Bourdain
  Hardcover, Bloomsbury Pub Plc USA, ISBN 1582341400 (1-58234-140-0)

  More editions of Cook's Tour: In Search of the Perfect Meal:

  • Cook's Tour: In Search of the Perfect Meal: Hardcover, Diane Pub Co, ISBN 0756781604 (0-7567-8160-4)
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  Fast Food Nation
  by Eric Schlosser
  Hardcover, Houghton Mifflin College Div, ISBN 0618130977 (0-618-13097-7)
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  Fast Food Nation: The Dark Side of the All-American Meal
  by Eric Schlosser
  Softcover, Harpercollins, ISBN 0060838582 (0-06-083858-2)

  More editions of Fast Food Nation: The Dark Side of the All-American Meal:

  • Fast Food Nation Tie-in: The Dark Side of the All-american Meal: Softcover, Harpercollins, ISBN 006116139X (0-06-116139-X)
  • Fast Food Nation: The Dark Side of the All-American Meal: Hardcover, Houghton Mifflin, ISBN 0395977894 (0-395-97789-4)
  • Fast Food Nation: The Dark Side of the All-American Meal: Softcover, Harpercollins, ISBN 0060938455 (0-06-093845-5)
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  Food in History
  by Reay Tannahill
  Softcover, Random House Inc, ISBN 0517884046 (0-517-88404-6)

  More editions of Food in History:

  • Food in History: Hardcover, Penguin, ISBN 0140469214 (0-14-046921-4)
  • Food in History: Hardcover, Eyre Methuen, ISBN 0413273407 (0-413-27340-7)
  • Food in History: Hardcover, Crown Publishing Group, ISBN 0517571862 (0-517-57186-2)
  • Food in History: Hardcover, Stein and Day, ISBN 0812814371 (0-8128-1437-1)
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  French Women Don't Get Fat
  by Mireille Guiliano
  Hardcover, Random House Inc, ISBN 1400042127 (1-4000-4212-7)
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  French Women Don't Get Fat: The Secret of Eating for Pleasure
  by Mireille Guiliano
  Hardcover, Random House Large Print, ISBN 0375435484 (0-375-43548-4)
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  Garlic And Sapphires
  by Ruth Reichl
  Hardcover, Random House Large Print, ISBN 0375435468 (0-375-43546-8)
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  Garlic and Sapphires: The Secret Life of a Critic in Disguise
  by Ruth Reichl
  Hardcover, Penguin Group USA, ISBN 1594200319 (1-59420-031-9)

  More editions of Garlic and Sapphires: The Secret Life of a Critic in Disguise:

  • Garlic and Sapphires: The Secret Life of a Critic in Disguise: Softcover, Penguin Group USA, ISBN 0143036610 (0-14-303661-0)
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  Heat
  by Bill Buford
  Hardcover, Random House Inc, ISBN 1400041201 (1-4000-4120-1)
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  Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-maker, and Apprentice to a Dante-quoting Butcher in Tuscany
  by Bill Buford
  Softcover, Bantam Dell Pub Group, ISBN 0385662572 (0-385-66257-2)

  More editions of Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-maker, and Apprentice to a Dante-quoting Butcher in Tuscany:

  • Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-Maker, And Apprentice to a Dante-Quoting Butcher in Tuscany: Hardcover, Thorndike Pr, ISBN 0786290579 (0-7862-9057-9)
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  How to Cook Everything: Simple Recipes for Great Food
  by Mark Bittman, Alan Witschonke
  Softcover, John Wiley & Sons Inc, ISBN 0471789186 (0-471-78918-6)

  More editions of How to Cook Everything: Simple Recipes for Great Food:

  • How to Cook Everything: Simple Recipes for Great Food: Hardcover, John Wiley & Sons Inc, ISBN 0028610105 (0-02-861010-5)
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  I'm Just Here for the Food: Food + Heat = Cooking
  by Alton Brown
  Hardcover, Harry N Abrams Inc, ISBN 1584790830 (1-58479-083-0)
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  I'm Just Here for the Food: Kitchen User's Manual
  by Alton Brown
  Hardcover, Harry N Abrams Inc, ISBN 1584792981 (1-58479-298-1)
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  I'm Just Here for the Food: The Director's Cut
  by Alton Brown
  Hardcover, Stewart Tabori & Chang, ISBN 158479559X (1-58479-559-X)
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  It Must'Ve Been Something I Ate: The Return of the Man Who Ate Everything
  by Jeffrey Steingarten
  Softcover, Random House Inc, ISBN 0375727124 (0-375-72712-4)

  More editions of It Must'Ve Been Something I Ate: The Return of the Man Who Ate Everything:

  • It Must've Been Something I Ate : The Return of the Man Who Ate Everything: Hardcover, Knopf Publishing Group, ISBN 0375412808 (0-375-41280-8)
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  Joy of Cooking
  by Irma S. Rombauer
  Hardcover, Scribner, ISBN 0026045702 (0-02-604570-2)

  More editions of Joy of Cooking:

  • Joy of Cooking: Hardcover, Scribner, ISBN 0684818701 (0-684-81870-1)
  • Joy of Cooking: Hardcover, Scribner, ISBN 0743246268 (0-7432-4626-8)
  • Joy of Cooking: Hardcover, Running Pr Book Pub, ISBN 0762408413 (0-7624-0841-3)
  • Joy of Cooking: Softcover, New Amer Library, ISBN 0451925114 (0-451-92511-4)
  • Joy of Cooking: Softcover, Penguin USA, ISBN 0452263328 (0-452-26332-8)
  • Joy of Cooking: Softcover, Penguin USA, ISBN 0452263336 (0-452-26333-6)
  • Joy of Cooking: Softcover, Plume, ISBN 0452279232 (0-452-27923-2)
  • Joy of Cooking: Hardcover, Simon & Schuster, ISBN 002604580X (0-02-604580-X)
  • Joy of Cooking: Hardcover, Bobbs-Merrill, ISBN 0672518317 (0-672-51831-7)
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  Joy of Cooking: A Compilation of Reliable Recipes With a Casual Culinary Chat
  by Irma S. Rombauer
  Hardcover, Simon & Schuster, ISBN 0684833581 (0-684-83358-1)
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  The Joy of Cooking: The American Household Classic
  by Irma S. Rombauer, Marion Rombauer Becker, Ginnie Hofmann, Ikki Matsumoto
  Softcover, Plume, ISBN 0452279151 (0-452-27915-1)
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  The Joy of Cooking Vol. 2 : Appetizers, Desserts & Baked Goods
  by Irma S. Rombauer, Marion R. Becker
  Softcover, Penguin Group (Canada), ISBN 0451168259 (0-451-16825-9)
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  Julie And Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen How One Girl Risked Her Marriage, Her Job, And Her Sanity to Master the Art of Living
  by Julie Powell
  Hardcover, Little Brown & Co, ISBN 031610969X (0-316-10969-X)
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  Julie and Julia: My Year of Cooking Dangerously
  by Julie Powell
  Softcover, Little Brown & Co, ISBN 0316013269 (0-316-01326-9)
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  Kitchen Confidential
  by Anthony Bourdain
  Hardcover, Bloomsbury Pub Ltd, ISBN 0747550727 (0-7475-5072-7)
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  Kitchen Confidential: Adventures in the Culinary Underbelly
  by Anthony Bourdain
  Hardcover, Bloomsbury Pub Plc USA, ISBN 158234082X (1-58234-082-X)

  More editions of Kitchen Confidential: Adventures in the Culinary Underbelly:

  • Kitchen Confidential: Adventures in the Culinary Underbelly: Softcover, Perennial, ISBN 0060899220 (0-06-089922-0)
  • Kitchen Confidential: Adventures in the Culinary Underbelly: Softcover, Harpercollins, ISBN 0060934913 (0-06-093491-3)
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  Larousse Gastronomique: The New American Edition of the World's Greatest Culinary Encyclopedia
  by Jenifer Harvey Lang, Prosper Montagne
  Hardcover, Random House Inc, ISBN 0517570327 (0-517-57032-7)
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  Larousse Gastronomique
  by Larousse, Joel Robuchon, Prosper Montagne
  Hardcover, Clarkson Potter, ISBN 0609609718 (0-609-60971-8)
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  Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
  by Prosper Montagne, Nina Froud, Charlotte Snyder Turgeon
  Hardcover, Crown Publishers, ISBN 0517503336 (0-517-50333-6)
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  Larousse of Gastronomy
  Hardcover, Schoenhofs Foreign Books, ISBN 2035602270 (2-03-560227-0)
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  Like Water for Chocolate
  by Laura Esquivel, Carol Christensen
  Hardcover, Bantam Dell Pub Group, ISBN 0385420161 (0-385-42016-1)

  More editions of Like Water for Chocolate:

  • Like Water for Chocolate: Hardcover, Bt Bound, ISBN 0785721665 (0-7857-2166-5)
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  Like Water for Chocolate
  by Thomas Christensen, Laura Esquivel, Carol Christensen
  Softcover, Anchor Books, ISBN 038542017X (0-385-42017-X)

  More editions of Like Water for Chocolate:

  • Like Water for Chocolate: Softcover, Bantam Books, ISBN 0385474016 (0-385-47401-6)
  • Like Water for Chocolate: Softcover, Chivers North Amer, ISBN 0792717848 (0-7927-1784-8)
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  The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits
  by Jeffrey Steingarten
  Softcover, Random House Inc, ISBN 0375702024 (0-375-70202-4)

  More editions of The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits:

  • The Man Who Ate Everything : And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits: Hardcover, Knopf Publishing Group, ISBN 0679430881 (0-679-43088-1)
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  The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
  by Anthony Bourdain
  Softcover, Bloomsbury Pub Plc USA, ISBN 1596913606 (1-59691-360-6)
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  The Nasty Bits: Collected Varietal Cuts, sable Trim, Scraps, and Bones
  by Anthony Bourdain
  Hardcover, Bloomsbury Pub Plc USA, ISBN 1582344515 (1-58234-451-5)
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  The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
  by Prosper Montagne, Charlotte Snyder Turgeon
  Hardcover, Crown Publishers, ISBN 0517531372 (0-517-53137-2)
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  New Larousse Gastronomique: The World's Greatest Cookery Reference Book
  by Janet Dunbar, Prosper Montagne
  Hardcover, Hamlyn, ISBN 060036545X (0-600-36545-X)
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  The Omnivore's Dilemma: A Natural History of Four Meals
  by Michael Pollan
  Hardcover, Penguin Group USA, ISBN 1594200823 (1-59420-082-3)

  More editions of The Omnivore's Dilemma: A Natural History of Four Meals:

  • The Omnivore's Dilemma: A Natural History of Four Meals: Softcover, Penguin Group USA, ISBN 0143038583 (0-14-303858-3)
  • The Omnivore's Dilemma: A Natural History of Four Meals: Hardcover, Thorndike Pr, ISBN 078628952X (0-7862-8952-X)
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  On Food And Cooking: The Science and Lore of the Kitchen
  by Harold McGee
  Softcover, Simon & Schuster, ISBN 0684843285 (0-684-84328-5)

  More editions of On Food And Cooking: The Science and Lore of the Kitchen:

  • On Food And Cooking: The Science and Lore of the Kitchen: Hardcover, Scribner, ISBN 0684800012 (0-684-80001-2)
  • On Food And Cooking: The Science and Lore of the Kitchen: Softcover, Simon & Schuster, ISBN 0020346212 (0-02-034621-2)
  • On Food and Cooking : The Science and Lore of the Kitchen: Hardcover, Simon & Schuster, ISBN 0684181320 (0-684-18132-0)
  • On Food And Cooking: The Science and Lore of the Kitchen: Hardcover, Consumers Union, ISBN 0890431663 (0-89043-166-3)
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  The Physiology Of Taste
  by Brillat Savarin
  Softcover, Bibliobazaar, ISBN 1426416849 (1-4264-1684-9)
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  The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
  by Jean Anthelme Brillat-Savarin, M. F. K. Fisher
  Softcover, Counterpoint, ISBN 1582431035 (1-58243-103-5)

  More editions of The Physiology of Taste: Or, Meditations on Transcendental Gastronomy:

  • The Physiology of Taste, or Meditations on Transcendental Gastronomy: Hardcover, Counterpoint, ISBN 158243008X (1-58243-008-X)
  • The Physiology of Taste: Or, Meditations on Transcendental Gastronomy: Hardcover, Counterpoint, ISBN 1887178090 (1-887178-09-0)
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  Salt: A World History
  by Mark Kurlansky
  Softcover, Penguin Group USA, ISBN 0142001619 (0-14-200161-9)

  More editions of Salt: A World History:

  • Salt: A World History: Hardcover, Walker & Company, ISBN 0802713734 (0-8027-1373-4)
  • Salt: A World History: Hardcover, Jonathan Cape, ISBN 0224060848 (0-224-06084-8)
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  The Story of Salt
  by Mark Kurlansky, S.D. Schindler
  Hardcover, Putnam Pub Group, ISBN 0399239987 (0-399-23998-7)
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  Tender at the Bone: Growing Up at the Table
  by Ruth Reichl
  Softcover, Bantam Dell Pub Group, ISBN 0767903382 (0-7679-0338-2)

  More editions of Tender at the Bone: Growing Up at the Table:

  • Tender at the Bone : Growing up at the Table: Hardcover, Random House Publishing Group, ISBN 0679449876 (0-679-44987-6)
  • Tender at the Bone: Growing Up at the Table: Hardcover, G K Hall & Co, ISBN 0783803656 (0-7838-0365-6)

Spanish

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  Como Agua para Chocolate
  by Laura Esquivel
  Hardcover, Doubleday Publishing, ISBN 0385471378 (0-385-47137-8)
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  Como Agua Para Chocolate / Like Water for Chocolate
  by Laura Esquivel
  Softcover, Random House Espanol, ISBN 0385471483 (0-385-47148-3)
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  Como Agua Para Chocolate / Like Water for Chocolate
  by Not Available
  Softcover, Planeta Pub Corp, ISBN 9706907483 (970-690-748-3)
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  Larousse De La Gastronomique/ Larousse of Cooking
  by Not Available
  Softcover, Ediciones Larousse Sa De Cv, ISBN 8483325276 (84-8332-527-6)

French

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  Larousse Gastronomique, 1984
  by Robert J. Courtine
  Hardcover, Penguin Group USA, ISBN 2035063019 (2-03-506301-9)