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books tagged “food writing”
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The Alice B. Toklas Cookbook
by Alice B. Toklas, M. F. K. Fisher
Softcover, Globe Pequot Press, The, ISBN 1558217541 (1-55821-754-1) - The Art of Eating
by James A. Beard, Joan Reardon, M. F. K. Fisher, Clifton Fadiman
Softcover, John Wiley & Sons Inc, ISBN 0764542613 (0-7645-4261-3) - The Art of Eating
by M. F. K. Fisher
Softcover, Wiley & Sons, Incorporated, John, ISBN 0020322208 (0-02-032220-8)More editions of The Art of Eating:
- The Art of Eating: Five Gastronomical Works
by M. F. K. Fisher
Hardcover, Vintage Books, ISBN 0394713990 (0-394-71399-0) - Best Food Writing 2001
by Holly Hughes
Softcover, Marlowe & Co, ISBN 1569245770 (1-56924-577-0) - Best Food Writing 2004
by Holly Hughes
Softcover, Marlowe & Co, ISBN 1569244162 (1-56924-416-2) - Best Food Writing 2005
by Holly Hughes
Softcover, Marlowe & Co, ISBN 156924345X (1-56924-345-X) - Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
by Mark Kurlansky
Softcover, Penguin Group USA, ISBN 0142004936 (0-14-200493-6)More editions of Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History:
- Comfort Me with Apples
by Ruth Reichl
Softcover, Random House Inc, ISBN 0375758739 (0-375-75873-9) - Comfort Me with Apples : More Adventures at the Table
by Ruth Reichl
Hardcover, Random House Publishing Group, ISBN 0375501959 (0-375-50195-9) - A Cook's Tour: Global Adventures in Extreme Cuisines
by Anthony Bourdain
Softcover, Harpercollins, ISBN 0060012781 (0-06-001278-1) - Cook's Tour: In Search of the Perfect Meal
by Anthony Bourdain
Hardcover, Bloomsbury Pub Plc USA, ISBN 1582341400 (1-58234-140-0)More editions of Cook's Tour: In Search of the Perfect Meal:
- Cooking for Mr. Latte: A Food Lover's Courtship, With Recipes
by Amanda Hesser, Izak
Softcover, W W Norton & Co Inc, ISBN 0393325598 (0-393-32559-8)More editions of Cooking for Mr. Latte: A Food Lover's Courtship, With Recipes:
- Endless Feasts: Sixty Years of Writing from Gourmet
by Ruth Reichl, Gourmet Magazine
Softcover, Random House Inc, ISBN 0375759921 (0-375-75992-1)More editions of Endless Feasts: Sixty Years of Writing from Gourmet:
- Fast Food Nation
by Eric Schlosser
Hardcover, Houghton Mifflin College Div, ISBN 0618130977 (0-618-13097-7) -
Fast Food Nation: The Dark Side of the All-American Meal
by Eric Schlosser
Softcover, Harpercollins, ISBN 0060838582 (0-06-083858-2)More editions of Fast Food Nation: The Dark Side of the All-American Meal:
- Fast Food Nation Tie-in: The Dark Side of the All-american Meal: Softcover, Harpercollins, ISBN 006116139X (0-06-116139-X)
- Fast Food Nation: The Dark Side of the All-American Meal: Hardcover, Houghton Mifflin, ISBN 0395977894 (0-395-97789-4)
- Fast Food Nation: The Dark Side of the All-American Meal: Softcover, Harpercollins, ISBN 0060938455 (0-06-093845-5)
- Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
by Calvin Trillin
Softcover, Random House Inc, ISBN 0375759964 (0-375-75996-4)More editions of Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco:
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From Hardtack to Home Fries: An Uncommon History of American Cooks and Meats
by Barbara Haber
Softcover, Penguin Group (Canada), ISBN 0142002976 (0-14-200297-6)More editions of From Hardtack to Home Fries: An Uncommon History of American Cooks and Meats:
- Garlic And Sapphires
by Ruth Reichl
Hardcover, Random House Large Print, ISBN 0375435468 (0-375-43546-8) -
Garlic and Sapphires: The Secret Life of a Critic in Disguise
by Ruth Reichl
Hardcover, Penguin Group USA, ISBN 1594200319 (1-59420-031-9)More editions of Garlic and Sapphires: The Secret Life of a Critic in Disguise:
- The Gastronomical Me
by M. F. K. Fisher
Softcover, North Point Pr, ISBN 0865473927 (0-86547-392-7) - Home Cooking
by Laurie Colwin, Anna Shapiro
Softcover, Perennial, ISBN 0060955309 (0-06-095530-9) - Home Cooking : A Writer in the Kitchen
by Laurie Colwin, Anna Shapiro
Hardcover, Knopf Publishing Group, ISBN 039455969X (0-394-55969-X) - Is There a Nutmeg in the House?: Essays on Practical Cooking With More Than 150 Recipes
by Elizabeth David
Softcover, Penguin Group USA, ISBN 014200166X (0-14-200166-X)More editions of Is There a Nutmeg in the House?: Essays on Practical Cooking With More Than 150 Recipes:
- Is There a Nutmeg in the House?
by Jill Norman, Elizabeth David
Hardcover, Michael Joseph, ISBN 0718144449 (0-7181-4444-9) -
It Must'Ve Been Something I Ate: The Return of the Man Who Ate Everything
by Jeffrey Steingarten
Softcover, Random House Inc, ISBN 0375727124 (0-375-72712-4)More editions of It Must'Ve Been Something I Ate: The Return of the Man Who Ate Everything:
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Julie And Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen How One Girl Risked Her Marriage, Her Job, And Her Sanity to Master the Art of Living
by Julie Powell
Hardcover, Little Brown & Co, ISBN 031610969X (0-316-10969-X) -
Julie and Julia: My Year of Cooking Dangerously
by Julie Powell
Softcover, Little Brown & Co, ISBN 0316013269 (0-316-01326-9) -
Kitchen Confidential
by Anthony Bourdain
Hardcover, Bloomsbury Pub Ltd, ISBN 0747550727 (0-7475-5072-7) -
Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain
Hardcover, Bloomsbury Pub Plc USA, ISBN 158234082X (1-58234-082-X)More editions of Kitchen Confidential: Adventures in the Culinary Underbelly:
- The Making of a Chef: Mastering Heat at the Culinary I
by Michael Ruhlman
Softcover, Henry Holt & Co, ISBN 0805061738 (0-8050-6173-8) - The Making of a Chef : Mastering Heat at the Culinary Institute of America
by Michael Ruhlman
Hardcover, Holt & Company, Henry, ISBN 0805046747 (0-8050-4674-7) -
The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits
by Jeffrey Steingarten
Softcover, Random House Inc, ISBN 0375702024 (0-375-70202-4)More editions of The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits:
- More Home Cooking: A Writer Returns to the Kitchen
by Laurie Colwin
Softcover, Harpercollins, ISBN 0060925787 (0-06-092578-7)More editions of More Home Cooking: A Writer Returns to the Kitchen:
- My Life in France
by Julia Child, Alex Prud'Homme
Hardcover, Alfred a Knopf Inc, ISBN 1400043468 (1-4000-4346-8)More editions of My Life in France:
- The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
by Anthony Bourdain
Softcover, Bloomsbury Pub Plc USA, ISBN 1596913606 (1-59691-360-6) - The Nasty Bits: Collected Varietal Cuts, sable Trim, Scraps, and Bones
by Anthony Bourdain
Hardcover, Bloomsbury Pub Plc USA, ISBN 1582344515 (1-58234-451-5) - An Omelette and a Glass of Wine
by Elizabeth David
Softcover, Globe Pequot Pr, ISBN 1558215719 (1-55821-571-9)More editions of An Omelette and a Glass of Wine:
- On Food And Cooking: The Science and Lore of the Kitchen
by Harold McGee
Softcover, Simon & Schuster, ISBN 0684843285 (0-684-84328-5)More editions of On Food And Cooking: The Science and Lore of the Kitchen:
- On Food And Cooking: The Science and Lore of the Kitchen: Hardcover, Scribner, ISBN 0684800012 (0-684-80001-2)
- On Food And Cooking: The Science and Lore of the Kitchen: Softcover, Simon & Schuster, ISBN 0020346212 (0-02-034621-2)
- On Food and Cooking : The Science and Lore of the Kitchen: Hardcover, Simon & Schuster, ISBN 0684181320 (0-684-18132-0)
- On Food And Cooking: The Science and Lore of the Kitchen: Hardcover, Consumers Union, ISBN 0890431663 (0-89043-166-3)
- Pot on the Fire: Further Exploits of a Renegade Cook
by John Thorne, Matt Lewis Thorne
Softcover, Farrar Straus & Giroux, ISBN 0865476209 (0-86547-620-9)More editions of Pot on the Fire: Further Exploits of a Renegade Cook:
- The Raw and the Cooked: Adventures of a Roving Gourmand
by Jim Harrison
Softcover, Grove Pr, ISBN 080213937X (0-8021-3937-X)More editions of The Raw and the Cooked: Adventures of a Roving Gourmand:
- Remembrance of Things Paris: Sixty Years of Writing from Gourmet
by Gourmet Magazine
Softcover, Random House Inc, ISBN 0812971930 (0-8129-7193-0)More editions of Remembrance of Things Paris: Sixty Years of Writing from Gourmet:
- Roadfood
by Jane Stern
Softcover, Random House Inc, ISBN 0394735080 (0-394-73508-0)More editions of Roadfood:
- Roadfood
by Michael Stern, Jane Stern
Softcover, Harpercollins, ISBN 0060965991 (0-06-096599-1) - Roadfood and Goodfood: Jane and Michael Stern's Coast-To-Coast Restaurant Guides
by Michael Stern, Jane Stern
Softcover, Knopf, ISBN 0394743962 (0-394-74396-2) - Roadfood: The Coast-To-Coast Guide to 500 of the Best Barbecue Joints, Lobster Shacks, Ice-Rearm Parlors, Highway Diners, and Much, Much More
by Michael Stern, Jane Stern
Softcover, Broadway Books, ISBN 0767922646 (0-7679-2264-6)More editions of Roadfood: The Coast-To-Coast Guide to 500 of the Best Barbecue Joints, Lobster Shacks, Ice-Rearm Parlors, Highway Diners, and Much, Much More:
- Salt: A World History
by Mark Kurlansky
Softcover, Penguin Group USA, ISBN 0142001619 (0-14-200161-9)More editions of Salt: A World History:
- Simple Cooking
by John Thorne
Softcover, North Point Pr, ISBN 0865475040 (0-86547-504-0) -
The Soul of a Chef: The Journey Towards Perfection
by Michael Ruhlman
Hardcover, Penguin Group (USA) Incorporated, ISBN 067089155X (0-670-89155-X) -
The Story of Salt
by Mark Kurlansky, S.D. Schindler
Hardcover, Putnam Pub Group, ISBN 0399239987 (0-399-23998-7) - Tender at the Bone: Growing Up at the Table
by Ruth Reichl
Softcover, Bantam Dell Pub Group, ISBN 0767903382 (0-7679-0338-2)More editions of Tender at the Bone: Growing Up at the Table:
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Toast: The Story of a Boy's Hunger
by Nigel Slater
Softcover, Gotham Books, ISBN 1592401619 (1-59240-161-9)More editions of Toast: The Story of a Boy's Hunger:
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The United States of Arugula: How We Became a Gourmet Nation
by David Kamp
Hardcover, Broadway Books, ISBN 0767915798 (0-7679-1579-8) -
The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
by David Kamp
Softcover, Broadway Books, ISBN 0767915801 (0-7679-1580-1) -
Untangling My Chopsticks: A Culinary Sojourn in Kyoto
by John Shields
Hardcover, Broadway Books, ISBN 0767908511 (0-7679-0851-1) - Untangling My Chopsticks: A Culinary Sojourn in Kyoto
by Victoria Abbott Riccardi
Softcover, Broadway Books, ISBN 076790852X (0-7679-0852-X) - With Bold Knife and Fork
by Mary Frances Kennedy Fisher
Hardcover, Counterpoint, ISBN 1582431876 (1-58243-187-6)More editions of With Bold Knife and Fork:
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