books tagged “food writing”

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  The Alice B. Toklas Cookbook
  by Alice B. Toklas, M. F. K. Fisher
  Softcover, Globe Pequot Press, The, ISBN 1558217541 (1-55821-754-1)
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  The Art of Eating
  by James A. Beard, Joan Reardon, M. F. K. Fisher, Clifton Fadiman
  Softcover, John Wiley & Sons Inc, ISBN 0764542613 (0-7645-4261-3)
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  The Art of Eating
  by M. F. K. Fisher
  Softcover, Wiley & Sons, Incorporated, John, ISBN 0020322208 (0-02-032220-8)
  More editions of The Art of Eating:
  • The Art of Eating: Hardcover, Peter Smith Pub Inc, ISBN 0844667285 (0-8446-6728-5)
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  The Art of Eating: Five Gastronomical Works
  by M. F. K. Fisher
  Hardcover, Vintage Books, ISBN 0394713990 (0-394-71399-0)
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  Best Food Writing 2001
  by Holly Hughes
  Softcover, Marlowe & Co, ISBN 1569245770 (1-56924-577-0)
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  Best Food Writing 2004
  by Holly Hughes
  Softcover, Marlowe & Co, ISBN 1569244162 (1-56924-416-2)
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  Best Food Writing 2005
  by Holly Hughes
  Softcover, Marlowe & Co, ISBN 156924345X (1-56924-345-X)
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  Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
  by Mark Kurlansky
  Softcover, Penguin Group USA, ISBN 0142004936 (0-14-200493-6)
  More editions of Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History:
  • Choice Cuts : A Savory Selection of Food Writing from Around the World and Throughout History: Hardcover, Random House Publishing Group, ISBN 0345457102 (0-345-45710-2)
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  Comfort Me with Apples
  by Ruth Reichl
  Softcover, Random House Inc, ISBN 0375758739 (0-375-75873-9)
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  Comfort Me with Apples : More Adventures at the Table
  by Ruth Reichl
  Hardcover, Random House Publishing Group, ISBN 0375501959 (0-375-50195-9)
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  A Cook's Tour: Global Adventures in Extreme Cuisines
  by Anthony Bourdain
  Softcover, Harpercollins, ISBN 0060012781 (0-06-001278-1)
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  Cook's Tour: In Search of the Perfect Meal
  by Anthony Bourdain
  Hardcover, Bloomsbury Pub Plc USA, ISBN 1582341400 (1-58234-140-0)
  More editions of Cook's Tour: In Search of the Perfect Meal:
  • Cook's Tour: In Search of the Perfect Meal: Hardcover, Diane Pub Co, ISBN 0756781604 (0-7567-8160-4)
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  Cooking for Mr. Latte: A Food Lover's Courtship, With Recipes
  by Amanda Hesser, Izak
  Softcover, W W Norton & Co Inc, ISBN 0393325598 (0-393-32559-8)
  More editions of Cooking for Mr. Latte: A Food Lover's Courtship, With Recipes:
  • Cooking for Mr. Latte: A Food Lover's Courtship, With Recipes: Hardcover, W W Norton & Co Inc, ISBN 039305196X (0-393-05196-X)
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  Endless Feasts: Sixty Years of Writing from Gourmet
  by Ruth Reichl, Gourmet Magazine
  Softcover, Random House Inc, ISBN 0375759921 (0-375-75992-1)
  More editions of Endless Feasts: Sixty Years of Writing from Gourmet:
  • Endless Feasts : Sixty Years of Writing from "Gourmet": Hardcover, Random House Publishing Group, ISBN 0679642501 (0-679-64250-1)
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  Fast Food Nation
  by Eric Schlosser
  Hardcover, Houghton Mifflin College Div, ISBN 0618130977 (0-618-13097-7)
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  Fast Food Nation: The Dark Side of the All-American Meal
  by Eric Schlosser
  Softcover, Harpercollins, ISBN 0060838582 (0-06-083858-2)
  More editions of Fast Food Nation: The Dark Side of the All-American Meal:
  • Fast Food Nation Tie-in: The Dark Side of the All-american Meal: Softcover, Harpercollins, ISBN 006116139X (0-06-116139-X)
  • Fast Food Nation: The Dark Side of the All-American Meal: Hardcover, Houghton Mifflin, ISBN 0395977894 (0-395-97789-4)
  • Fast Food Nation: The Dark Side of the All-American Meal: Softcover, Harpercollins, ISBN 0060938455 (0-06-093845-5)
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  Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
  by Calvin Trillin
  Softcover, Random House Inc, ISBN 0375759964 (0-375-75996-4)
  More editions of Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco:
  • Feeding a Yen : Savoring Local Specialties, from Kansas City to Cuzco: Hardcover, Random House Publishing Group, ISBN 0375508082 (0-375-50808-2)
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  From Hardtack to Home Fries: An Uncommon History of American Cooks and Meats
  by Barbara Haber
  Softcover, Penguin Group (Canada), ISBN 0142002976 (0-14-200297-6)
  More editions of From Hardtack to Home Fries: An Uncommon History of American Cooks and Meats:
  • From Hardtack to Home Fries : An Uncommon History of American Cooks and Meals: Hardcover, Simon & Schuster, ISBN 0684842173 (0-684-84217-3)
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  Garlic And Sapphires
  by Ruth Reichl
  Hardcover, Random House Large Print, ISBN 0375435468 (0-375-43546-8)
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  Garlic and Sapphires: The Secret Life of a Critic in Disguise
  by Ruth Reichl
  Hardcover, Penguin Group USA, ISBN 1594200319 (1-59420-031-9)
  More editions of Garlic and Sapphires: The Secret Life of a Critic in Disguise:
  • Garlic and Sapphires: The Secret Life of a Critic in Disguise: Softcover, Penguin Group USA, ISBN 0143036610 (0-14-303661-0)
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  The Gastronomical Me
  by M. F. K. Fisher
  Softcover, North Point Pr, ISBN 0865473927 (0-86547-392-7)
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  Home Cooking
  by Laurie Colwin, Anna Shapiro
  Softcover, Perennial, ISBN 0060955309 (0-06-095530-9)
  More editions of Home Cooking:
  • Home Cooking: Softcover, Harpercollins, ISBN 0060975229 (0-06-097522-9)
  • Home Cooking: Softcover, Bantam Dell Pub Group, ISBN 0553348078 (0-553-34807-8)
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  Home Cooking : A Writer in the Kitchen
  by Laurie Colwin, Anna Shapiro
  Hardcover, Knopf Publishing Group, ISBN 039455969X (0-394-55969-X)
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  Is There a Nutmeg in the House?: Essays on Practical Cooking With More Than 150 Recipes
  by Elizabeth David
  Softcover, Penguin Group USA, ISBN 014200166X (0-14-200166-X)
  More editions of Is There a Nutmeg in the House?: Essays on Practical Cooking With More Than 150 Recipes:
  • Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes: Hardcover, Penguin Group (USA) Incorporated, ISBN 0670030333 (0-670-03033-3)
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  Is There a Nutmeg in the House?
  by Jill Norman, Elizabeth David
  Hardcover, Michael Joseph, ISBN 0718144449 (0-7181-4444-9)
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  It Must'Ve Been Something I Ate: The Return of the Man Who Ate Everything
  by Jeffrey Steingarten
  Softcover, Random House Inc, ISBN 0375727124 (0-375-72712-4)
  More editions of It Must'Ve Been Something I Ate: The Return of the Man Who Ate Everything:
  • It Must've Been Something I Ate : The Return of the Man Who Ate Everything: Hardcover, Knopf Publishing Group, ISBN 0375412808 (0-375-41280-8)
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  Julie And Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen How One Girl Risked Her Marriage, Her Job, And Her Sanity to Master the Art of Living
  by Julie Powell
  Hardcover, Little Brown & Co, ISBN 031610969X (0-316-10969-X)
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  Julie and Julia: My Year of Cooking Dangerously
  by Julie Powell
  Softcover, Little Brown & Co, ISBN 0316013269 (0-316-01326-9)
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  Kitchen Confidential
  by Anthony Bourdain
  Hardcover, Bloomsbury Pub Ltd, ISBN 0747550727 (0-7475-5072-7)
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  Kitchen Confidential: Adventures in the Culinary Underbelly
  by Anthony Bourdain
  Hardcover, Bloomsbury Pub Plc USA, ISBN 158234082X (1-58234-082-X)
  More editions of Kitchen Confidential: Adventures in the Culinary Underbelly:
  • Kitchen Confidential: Adventures in the Culinary Underbelly: Softcover, Perennial, ISBN 0060899220 (0-06-089922-0)
  • Kitchen Confidential: Adventures in the Culinary Underbelly: Softcover, Harpercollins, ISBN 0060934913 (0-06-093491-3)
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  The Making of a Chef: Mastering Heat at the Culinary I
  by Michael Ruhlman
  Softcover, Henry Holt & Co, ISBN 0805061738 (0-8050-6173-8)
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  The Making of a Chef : Mastering Heat at the Culinary Institute of America
  by Michael Ruhlman
  Hardcover, Holt & Company, Henry, ISBN 0805046747 (0-8050-4674-7)
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  The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits
  by Jeffrey Steingarten
  Softcover, Random House Inc, ISBN 0375702024 (0-375-70202-4)
  More editions of The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits:
  • The Man Who Ate Everything : And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits: Hardcover, Knopf Publishing Group, ISBN 0679430881 (0-679-43088-1)
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  More Home Cooking: A Writer Returns to the Kitchen
  by Laurie Colwin
  Softcover, Harpercollins, ISBN 0060925787 (0-06-092578-7)
  More editions of More Home Cooking: A Writer Returns to the Kitchen:
  • More Home Cooking: A Writer Returns to the Kitchen: Softcover, Harpercollins, ISBN 0060955317 (0-06-095531-7)
  • More Home Cooking: A Writer Returns to the Kitchen: Hardcover, Harpercollins, ISBN 0060168498 (0-06-016849-8)
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  My Life in France
  by Julia Child, Alex Prud'Homme
  Hardcover, Alfred a Knopf Inc, ISBN 1400043468 (1-4000-4346-8)
  More editions of My Life in France:
  • My Life in France: Hardcover, Random House Large Print, ISBN 0739326155 (0-7393-2615-5)
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  The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
  by Anthony Bourdain
  Softcover, Bloomsbury Pub Plc USA, ISBN 1596913606 (1-59691-360-6)
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  The Nasty Bits: Collected Varietal Cuts, sable Trim, Scraps, and Bones
  by Anthony Bourdain
  Hardcover, Bloomsbury Pub Plc USA, ISBN 1582344515 (1-58234-451-5)
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  An Omelette and a Glass of Wine
  by Elizabeth David
  Softcover, Globe Pequot Pr, ISBN 1558215719 (1-55821-571-9)
  More editions of An Omelette and a Glass of Wine:
  • An Omelette and a Glass of Wine: Softcover, Viking Pr, ISBN 0140468463 (0-14-046846-3)
  • An Omelette and a Glass of Wine: Hardcover, Penguin Group USA, ISBN 0670807699 (0-670-80769-9)
  • An Omelette and a Glass of Wine: Hardcover, R. Hale, ISBN 0709020473 (0-7090-2047-3)
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  On Food And Cooking: The Science and Lore of the Kitchen
  by Harold McGee
  Softcover, Simon & Schuster, ISBN 0684843285 (0-684-84328-5)
  More editions of On Food And Cooking: The Science and Lore of the Kitchen:
  • On Food And Cooking: The Science and Lore of the Kitchen: Hardcover, Scribner, ISBN 0684800012 (0-684-80001-2)
  • On Food And Cooking: The Science and Lore of the Kitchen: Softcover, Simon & Schuster, ISBN 0020346212 (0-02-034621-2)
  • On Food and Cooking : The Science and Lore of the Kitchen: Hardcover, Simon & Schuster, ISBN 0684181320 (0-684-18132-0)
  • On Food And Cooking: The Science and Lore of the Kitchen: Hardcover, Consumers Union, ISBN 0890431663 (0-89043-166-3)
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  Pot on the Fire: Further Exploits of a Renegade Cook
  by John Thorne, Matt Lewis Thorne
  Softcover, Farrar Straus & Giroux, ISBN 0865476209 (0-86547-620-9)
  More editions of Pot on the Fire: Further Exploits of a Renegade Cook:
  • Pot on the Fire: Further Exploits of a Renegade Cook: Hardcover, Farrar Straus & Giroux, ISBN 0865475644 (0-86547-564-4)
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  The Raw and the Cooked: Adventures of a Roving Gourmand
  by Jim Harrison
  Softcover, Grove Pr, ISBN 080213937X (0-8021-3937-X)
  More editions of The Raw and the Cooked: Adventures of a Roving Gourmand:
  • The Raw and the Cooked: Adventures of a Roving Gourmand: Hardcover, Grove Pr, ISBN 0802116981 (0-8021-1698-1)
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  Remembrance of Things Paris: Sixty Years of Writing from Gourmet
  by Gourmet Magazine
  Softcover, Random House Inc, ISBN 0812971930 (0-8129-7193-0)
  More editions of Remembrance of Things Paris: Sixty Years of Writing from Gourmet:
  • Remembrance of Things Paris: Sixty Years of Writing from Gourmet: Hardcover, Random House Inc, ISBN 0679643095 (0-679-64309-5)
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  Roadfood
  by Jane Stern
  Softcover, Random House Inc, ISBN 0394735080 (0-394-73508-0)
  More editions of Roadfood:
  • Roadfood: Softcover, Random House Inc, ISBN 039473873X (0-394-73873-X)
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  Roadfood
  by Michael Stern, Jane Stern
  Softcover, Harpercollins, ISBN 0060965991 (0-06-096599-1)
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  Roadfood and Goodfood: Jane and Michael Stern's Coast-To-Coast Restaurant Guides
  by Michael Stern, Jane Stern
  Softcover, Knopf, ISBN 0394743962 (0-394-74396-2)
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  Roadfood: The Coast-To-Coast Guide to 500 of the Best Barbecue Joints, Lobster Shacks, Ice-Rearm Parlors, Highway Diners, and Much, Much More
  by Michael Stern, Jane Stern
  Softcover, Broadway Books, ISBN 0767922646 (0-7679-2264-6)
  More editions of Roadfood: The Coast-To-Coast Guide to 500 of the Best Barbecue Joints, Lobster Shacks, Ice-Rearm Parlors, Highway Diners, and Much, Much More:
  • Roadfood: The Coast-To-Coast Guide to 500 of the Best Barbecue Joints, Lobster Shacks, Ice-Rearm Parlors, Highway Diners, and Much, Much More: Softcover, Bantam Dell Pub Group, ISBN 0767908090 (0-7679-0809-0)
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  Salt: A World History
  by Mark Kurlansky
  Softcover, Penguin Group USA, ISBN 0142001619 (0-14-200161-9)
  More editions of Salt: A World History:
  • Salt: A World History: Hardcover, Walker & Company, ISBN 0802713734 (0-8027-1373-4)
  • Salt: A World History: Hardcover, Jonathan Cape, ISBN 0224060848 (0-224-06084-8)
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  Simple Cooking
  by John Thorne
  Softcover, North Point Pr, ISBN 0865475040 (0-86547-504-0)
  More editions of Simple Cooking:
  • Simple Cooking: Hardcover, Viking, ISBN 0670812129 (0-670-81212-9)
  • Simple Cooking: Hardcover, Peter Smith Pub Inc, ISBN 0844669210 (0-8446-6921-0)
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  The Soul of a Chef: The Journey Towards Perfection
  by Michael Ruhlman
  Hardcover, Penguin Group (USA) Incorporated, ISBN 067089155X (0-670-89155-X)
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  The Story of Salt
  by Mark Kurlansky, S.D. Schindler
  Hardcover, Putnam Pub Group, ISBN 0399239987 (0-399-23998-7)
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  Tender at the Bone: Growing Up at the Table
  by Ruth Reichl
  Softcover, Bantam Dell Pub Group, ISBN 0767903382 (0-7679-0338-2)
  More editions of Tender at the Bone: Growing Up at the Table:
  • Tender at the Bone : Growing up at the Table: Hardcover, Random House Publishing Group, ISBN 0679449876 (0-679-44987-6)
  • Tender at the Bone: Growing Up at the Table: Hardcover, G K Hall & Co, ISBN 0783803656 (0-7838-0365-6)
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  Toast: The Story of a Boy's Hunger
  by Nigel Slater
  Softcover, Gotham Books, ISBN 1592401619 (1-59240-161-9)
  More editions of Toast: The Story of a Boy's Hunger:
  • Toast: The Story of a Boy's Hunger: Hardcover, Penguin Group USA, ISBN 1592400906 (1-59240-090-6)
  • Toast: The Story of a Boy's Hunger: Hardcover, Fourth Estate, ISBN 1841152897 (1-84115-289-7)
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  The United States of Arugula: How We Became a Gourmet Nation
  by David Kamp
  Hardcover, Broadway Books, ISBN 0767915798 (0-7679-1579-8)
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  The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
  by David Kamp
  Softcover, Broadway Books, ISBN 0767915801 (0-7679-1580-1)
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  Untangling My Chopsticks: A Culinary Sojourn in Kyoto
  by John Shields
  Hardcover, Broadway Books, ISBN 0767908511 (0-7679-0851-1)
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  Untangling My Chopsticks: A Culinary Sojourn in Kyoto
  by Victoria Abbott Riccardi
  Softcover, Broadway Books, ISBN 076790852X (0-7679-0852-X)
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  With Bold Knife and Fork
  by Mary Frances Kennedy Fisher
  Hardcover, Counterpoint, ISBN 1582431876 (1-58243-187-6)
  More editions of With Bold Knife and Fork:
  • With Bold Knife and Fork: Softcover, Perigee, ISBN 0399503978 (0-399-50397-8)
  • With Bold Knife and Fork: Hardcover, Smithmark Pub, ISBN 0765198304 (0-7651-9830-4)