books tagged “food science”

English

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  Alton Brown's Gear for Your Kitchen
  by Alton Brown
  Hardcover, Stewart, Tabori & Chang, ISBN 1584792965 (1-58479-296-5)
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  Baking Illustrated: A Best Recipe Classic
  by John Burgoyne, Cook's Illustrated Magazine, Carl Tremblay
  Hardcover, Cooks Illustrated, ISBN 0936184752 (0-936184-75-2)
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  Baking: The Art and Science
  by Schunemann
  Hardcover, Baker Tech, ISBN 096937450X (0-9693745-0-X)
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  Basic Sensory Methods for Food Evaluation
  by B. M. Watts, G. L. Ylimaki, L. E. Jeffery, L. G. Elias
  Softcover, Bernan Assoc, ISBN 0889365636 (0-88936-563-6)
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  Can You Trust a Tomato in January: Everything You Wanted to Know
  by Vince Staten
  Hardcover, Simon & Schuster, ISBN 0671769413 (0-671-76941-3)
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  Can You Trust a Tomato in January?: The Hidden Life of Groceries and Other Secrets of the Supermarket Revealed at Last
  by Vince Staten
  Softcover, Touchstone Books, ISBN 0671885782 (0-671-88578-2)
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  Candyfreak: A Journey Through the Chocolate Underbelly of America
  by Steve Almond
  Hardcover, Algonquin Books, ISBN 1565124219 (1-56512-421-9)

  More editions of Candyfreak: A Journey Through the Chocolate Underbelly of America:

  • Candyfreak: A Journey Through the Chocolate Underbelly of America: Softcover, Harcourt, ISBN 0156032937 (0-15-603293-7)
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  Carbohydrate Chemistry: Monosaccharides and Their Oligomers
  by Hassan S. El Khadem
  Hardcover, Academic Pr, ISBN 0122368703 (0-12-236870-3)
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  The Complete Book of Food Counts
  by Corinne T. Netzer
  Softcover, Dell Publishing, ISBN 0440208548 (0-440-20854-8)
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  Cook's Annual 1993
  by Cook's Illustrated Magazine Editors
  Hardcover, America's Test Kitchen, ISBN 0964017903 (0-9640179-0-3)
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  Cook's Annual 1994
  by Cook's Illustrated Magazine Editors
  Hardcover, America's Test Kitchen, ISBN 0964017911 (0-9640179-1-1)
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  Cook's Annual 1995
  by Cook's Illustrated Magazine Editors
  Hardcover, America's Test Kitchen, ISBN 0964017938 (0-9640179-3-8)
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  Cook's Annual 1996
  by Cook's Illustrated Magazine Editors
  Hardcover, America's Test Kitchen, ISBN 0964017954 (0-9640179-5-4)
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  Cook's Annual 1997
  by Cook's Illustrated Magazine Editors
  Hardcover, America's Test Kitchen, ISBN 0964017970 (0-9640179-7-0)
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  Cook's Annual 1999
  by Cook's Illustrated Magazine Staff
  Hardcover, America's Test Kitchen, ISBN 093618440X (0-936184-40-X)
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  Cook's Annual 2000
  by Cook's Illustrated Magazine Editors
  Hardcover, America's Test Kitchen, ISBN 0936184485 (0-936184-48-5)
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  Cook's Annual 2001
  by Cook's Illustrated Magazine Staff
  Hardcover, America's Test Kitchen, ISBN 0936184566 (0-936184-56-6)
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  Cook's Annual 2002
  by Cook's Illustrated Magazine Staff
  Hardcover, America's Test Kitchen, ISBN 0936184620 (0-936184-62-0)
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  Cook's Annual 2003
  by Cook's Illustrated Magazine Staff
  Hardcover, America's Test Kitchen, ISBN 0936184728 (0-936184-72-8)
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  Cook's Illustrated 1998
  by Cook's Illustrated Magazine Editors
  Hardcover, America's Test Kitchen, ISBN 0936184329 (0-936184-32-9)
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  Cook's Illustrated 2004
  by Cook's Illustrated Magazine
  Hardcover, Cooks Illustrated, ISBN 0936184833 (0-936184-83-3)
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  Cook's Illustrated 2005
  by Cook's Illustrated Magazine
  Hardcover, Americas Test Kitchen, ISBN 0936184922 (0-936184-92-2)
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  Cook's Illustrated 2006
  by Cook's Illustrated Magazine
  Hardcover, Americas Test Kitchen, ISBN 1933615117 (1-933615-11-7)
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  Cook's Illustrated Index: 1993-2004
  by Cook's Illustrated Magazine
  Softcover, Cooks Illustrated, ISBN 0936184841 (0-936184-84-1)
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  Cookwise: The Hows and Whys of Successful Cooking
  by Shirley O. Corriher
  Hardcover, Harpercollins, ISBN 0688102298 (0-688-10229-8)
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  The Curious Cook
  by Harold J. McGee, Laurie Anderson
  Hardcover, Wiley & Sons, Incorporated, John, ISBN 0020098014 (0-02-009801-4)

  More editions of The Curious Cook:

  • The Curious Cook: Hardcover, Farrar Straus & Giroux, ISBN 0865474524 (0-86547-452-4)
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  Field Guide To Meat: How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
  by Aliza Green
  Softcover, Quirk Books, ISBN 1594740178 (1-59474-017-8)
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  Field Guide to Produce : How to Identify, Select and Prepare Virtually Every Fruit and Vegetable at the Market
  by Aliza Green
  Softcover, Quirk Books, ISBN 1931686807 (1-931686-80-7)
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  Food Acceptance and Nutrition
  by J. Solms
  Hardcover, Academic Pr, ISBN 0126544301 (0-12-654430-1)
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  Food Processing Technology: Principles and Practice
  by P.J. Fellows
  Hardcover, Woodhead Pub Ltd, ISBN 1855735334 (1-85573-533-4)

  More editions of Food Processing Technology: Principles and Practice:

  • Food Processing Technology: Principles and Practice: Softcover, Asm Intl, ISBN 0135963540 (0-13-596354-0)
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  Food Science
  by Helen Charley
  Hardcover, Wiley, ISBN 0471062065 (0-471-06206-5)
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  From Kitchen to Consumer: The Entrepreneur's Guide to Commercial Food Production
  by Susan Koster, Barbara Nelson Stafford
  Softcover, Academic Pr, ISBN 0126627703 (0-12-662770-3)
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  Good to Eat: Riddles of Food and Culture
  by Marvin Harris
  Softcover, Waveland Pr Inc, ISBN 1577660153 (1-57766-015-3)

  More editions of Good to Eat: Riddles of Food and Culture:

  • Good to Eat: Riddles of Food and Culture: Hardcover, Simon & Schuster, ISBN 0671503669 (0-671-50366-9)
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  Here in America's Test Kitchen: All New Recipes, Techniques, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show
  by Cook's Illustrated Magazine
  Hardcover, Cooks Illustrated, ISBN 0936184590 (0-936184-59-0)
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  How to Cook Everything: Simple Recipes for Great Food
  by Mark Bittman, Alan Witschonke
  Softcover, John Wiley & Sons Inc, ISBN 0471789186 (0-471-78918-6)

  More editions of How to Cook Everything: Simple Recipes for Great Food:

  • How to Cook Everything: Simple Recipes for Great Food: Hardcover, John Wiley & Sons Inc, ISBN 0028610105 (0-02-861010-5)
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  How to Read a French Fry: And Other Stories of Intriguing Kitchen Science
  by Russ Parsons
  Softcover, Houghton Mifflin, ISBN 0618379436 (0-618-37943-6)

  More editions of How to Read a French Fry: And Other Stories of Intriguing Kitchen Science:

  • How to Read a French Fry: And Other Stories of Intriguing Kitchen Science: Hardcover, Houghton Mifflin Company, ISBN 039596783X (0-395-96783-X)
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  I'm Just Here for More Food: Food X Mixing + Heat=Baking
  by Alton Brown
  Hardcover, Stewart Tabori & Chang, ISBN 1584793414 (1-58479-341-4)
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  I'm Just Here for the Food: Food + Heat = Cooking
  by Alton Brown
  Hardcover, Harry N Abrams Inc, ISBN 1584790830 (1-58479-083-0)
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  I'm Just Here for the Food: Kitchen User's Manual
  by Alton Brown
  Hardcover, Harry N Abrams Inc, ISBN 1584792981 (1-58479-298-1)
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  I'm Just Here for the Food: The Director's Cut
  by Alton Brown
  Hardcover, Stewart Tabori & Chang, ISBN 158479559X (1-58479-559-X)
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  The Inquisitive Cook
  by Anne Gardiner, Sue Wilson, Exploratorium (Organization)
  Softcover, Owl Books, ISBN 0805045414 (0-8050-4541-4)
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  The Kitchen Detective: A Culinary Sleuth Solves Common Cooking Mysteries With 150 Foolproof Recipes
  by Christopher Kimball
  Hardcover, Cooks Illustrated, ISBN 0936184701 (0-936184-70-1)
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  Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
  by Howard Hillman, Lisa Loring, Kyle MacDonald
  Softcover, Houghton Mifflin, ISBN 0395480728 (0-395-48072-8)
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  Making Safe Food: A Management Guide for Microbiological Quality
  by W. F. Harrigan, Richard W. Park
  Softcover, Academic Pr, ISBN 0123260450 (0-12-326045-0)
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  Molecular Gastronomy: Exploring the Science of Flavor
  by Herve This, M. B. Debevoise
  Hardcover, Columbia Univ Pr, ISBN 023113312X (0-231-13312-X)
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  The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
  by Howard Hillman
  Softcover, Houghton Mifflin, ISBN 061824963X (0-618-24963-X)
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  The New Oxford Book of Food Plants
  by Catherine Geissler, J. G. Vaughan, Elizabeth Dowle, Elizabeth Rice, Barbara Evelyn Nicholson
  Softcover, Oxford Univ Pr, ISBN 0198505671 (0-19-850567-1)

  More editions of The New Oxford Book of Food Plants:

  • The New Oxford Book of Food Plants: Hardcover, Oxford Univ Pr, ISBN 0198548257 (0-19-854825-7)
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  The Obesity Epidemic: Science, Morality And Ideology
  by Jan Wright, Michael Gard
  Softcover, Routledge, ISBN 0415318963 (0-415-31896-3)
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  The Omnivore's Dilemma: A Natural History of Four Meals
  by Michael Pollan
  Hardcover, Penguin Group USA, ISBN 1594200823 (1-59420-082-3)

  More editions of The Omnivore's Dilemma: A Natural History of Four Meals:

  • The Omnivore's Dilemma: A Natural History of Four Meals: Softcover, Penguin Group USA, ISBN 0143038583 (0-14-303858-3)
  • The Omnivore's Dilemma: A Natural History of Four Meals: Hardcover, Thorndike Pr, ISBN 078628952X (0-7862-8952-X)
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  On Food And Cooking: The Science and Lore of the Kitchen
  by Harold McGee
  Softcover, Simon & Schuster, ISBN 0684843285 (0-684-84328-5)

  More editions of On Food And Cooking: The Science and Lore of the Kitchen:

  • On Food And Cooking: The Science and Lore of the Kitchen: Hardcover, Scribner, ISBN 0684800012 (0-684-80001-2)
  • On Food And Cooking: The Science and Lore of the Kitchen: Softcover, Simon & Schuster, ISBN 0020346212 (0-02-034621-2)
  • On Food and Cooking : The Science and Lore of the Kitchen: Hardcover, Simon & Schuster, ISBN 0684181320 (0-684-18132-0)
  • On Food And Cooking: The Science and Lore of the Kitchen: Hardcover, Consumers Union, ISBN 0890431663 (0-89043-166-3)
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  The Potato in the Human Diet
  by Jennifer A. Woolfe
  Hardcover, Cambridge Univ Pr, ISBN 0521326699 (0-521-32669-9)
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  Quality in Stored and Processed Vegetables and Fruit
  by P. Goodenough
  Hardcover, Academic Pr, ISBN 0122897404 (0-12-289740-4)
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  The Recipe Writer's Handbook
  by Jane L. Baker, Barbara Gibbs Ostmann, Antonia Allegra
  Softcover, John Wiley & Sons Inc, ISBN 0471405450 (0-471-40545-0)
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  Sanitation in Food Processing
  by John A. Troller
  Hardcover, Academic Press, ISBN 0127006605 (0-12-700660-5)
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  Science Experiments You Can Eat
  by Vicki Cobb, David Cain, Peter J. Lippman
  Softcover, Trophy Pr, ISBN 0064460029 (0-06-446002-9)

  More editions of Science Experiments You Can Eat:

  • Science Experiments You Can Eat: Hardcover, Lippincott, ISBN 0397314876 (0-397-31487-6)
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  The Science of Cooking
  by Peter Barham
  Hardcover, Springer, ISBN 3540674667 (3-540-67466-7)
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  Sensory Evaluation of Food: Statistical Methods and Procedures
  by Michael O'Mahony
  Hardcover, Marcel Dekker Inc, ISBN 0824773373 (0-8247-7337-3)
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  Sweet Potato
  by Jennifer A. Woolfe
  Hardcover, Cambridge University Press, ISBN 0521402956 (0-521-40295-6)
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  Sweet Potato Products: A Natural Resource for the Tropics
  by John C. Bouwkamp
  Hardcover, CRC Pr I Llc, ISBN 0849354285 (0-8493-5428-5)
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  What Einstein Told His Cook 2: The Sequel Further Adventures In Kitchen Science
  by Robert L. Wolke, Marlene Parrish
  Hardcover, W W Norton & Co Inc, ISBN 0393058697 (0-393-05869-7)
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  What Einstein Told His Cook: Kitchen Science Explained
  by Robert L. Wolke
  Softcover, W W Norton & Co Inc, ISBN 0393329429 (0-393-32942-9)

  More editions of What Einstein Told His Cook: Kitchen Science Explained:

  • What Einstein Told His Cook: Kitchen Science Explained: Hardcover, W W Norton & Co Inc, ISBN 0393011836 (0-393-01183-6)
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  Why Does Popcorn Pop
  by Voorhees
  Hardcover, Fine Communications, ISBN 1567314902 (1-56731-490-2)
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  Why Does Popcorn Pop?: And 201 Other Fascinating Facts About Food
  by Don Voorhees
  Hardcover, Replica Books, ISBN 0735101183 (0-7351-0118-3)
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  Why Does Popcorn Pop? : And Two Hundred and One Other Fascinating Facts about Food
  by Donald A. Voorhees
  Softcover, Kensington Publishing Corporation, ISBN 0806516909 (0-8065-1690-9)

Spanish

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  Bueno Para Comer/ Good to Eat: Riddles of Food and Culture
  by Marvin Harris
  Softcover, Grupo Anaya Comercial, ISBN 842063977X (84-206-3977-X)