books tagged “food reference”

English

• 
  Alton Brown's Gear for Your Kitchen
  by Alton Brown
  Hardcover, Stewart, Tabori & Chang, ISBN 1584792965 (1-58479-296-5)
• 
  The American Frugal Housewife
  by Lydia Maria Child
  Softcover, Dover Pubns, ISBN 048640840X (0-486-40840-X)

  More editions of The American Frugal Housewife:

  • The American Frugal Housewife: Hardcover, Ingram Pub Services, ISBN 0918222982 (0-918222-98-2)
  • The American Frugal Housewife: Hardcover, Alan C Hood & Co, ISBN 0939218224 (0-939218-22-4)
  • The American Frugal Housewife: Hardcover, Harper & Row, ISBN 0060114827 (0-06-011482-7)
• 
  Aroma: The Magic of Essential Oils in Food & Fragrance
  by Mandy Aftel, Daniel Patterson
  Hardcover, Artisan, ISBN 1579652646 (1-57965-264-6)
• 
  A Baghdad Cookery Book: The Book of Dishes (Kitab al-Tabikh)
  by Muhammad Ibn Al-h Al-baghdadi
  Softcover, Prospect Books, ISBN 1903018420 (1-903018-42-0)
• 
  Best Kitchen Quick Tips: 523 Tricks, Techniques and Shortcuts for the Curious Cook
  by Cook's Illustrated
  Softcover, Cooks Illustrated, ISBN 0936184655 (0-936184-65-5)
• 
  The Boke of Keruynge: The Book of Carving
  by Peter Brears, Wynken De Worde
  Hardcover, David Brown Book Co, ISBN 1870962192 (1-870962-19-2)
• 
  The Book of Coffee
  by Alain Stella
  Hardcover, Flammarion et Cie, ISBN 2080136194 (2-08-013619-4)
• 
  The Book of Spices
  by Alain Stella, Jacques Boulay
  Hardcover, St Martins Pr, ISBN 2080136658 (2-08-013665-8)
• 
  via
  The Book of Tea
  by Alain Stella, Giles Brochard, Nadine Beautheac, Catherine Donzel, Anthony Burgess
  Hardcover, Flammarion et Cie, ISBN 2080135333 (2-08-013533-3)
• 
  via
  The Book of Tea
  by Anthony Burgess, Nadine Beautheac, Gilles Brochard, Catherine Dozel, Alain Stella
  Hardcover, Flammarion et Cie, ISBN 208030478X (2-08-030478-X)
• 
  Bulfinch's Mythology: The Age of Fable
  by Thomas Bulfinch
  Softcover, Echo Library, ISBN 1847029590 (1-84702-959-0)

  More editions of Bulfinch's Mythology: The Age of Fable:

  • Bulfinch's Mythology: The Age of Fable: Hardcover, IndyPublish.com, ISBN 1588279863 (1-58827-986-3)
• 
  The Cambridge World History of Food
  by Kenneth F. Kiple, Kriemhild Conee Ornelas
  Hardcover, Cambridge Univ Pr, ISBN 0521402166 (0-521-40216-6)

  More editions of The Cambridge World History of Food:

  • The Cambridge World History of Food: Softcover, Cambridge Univ Pr, ISBN 0521402158 (0-521-40215-8)
• 
  Culinaria: France
  by Andre Domine, Gunter Beer
  Hardcover, Konemann, ISBN 3829020198 (3-8290-2019-8)
• 
  via
  Culinaria Germany
  by Christine Metzger, Ruprecht Stempell, Christoph Buschel, Sasa Fuis
  Hardcover, Konemann, ISBN 3895089060 (3-89508-906-0)
• 
  The Curious Cook
  by Harold J. McGee, Laurie Anderson
  Hardcover, Wiley & Sons, Incorporated, John, ISBN 0020098014 (0-02-009801-4)

  More editions of The Curious Cook:

  • The Curious Cook: Hardcover, Farrar Straus & Giroux, ISBN 0865474524 (0-86547-452-4)
• 
  Essentials of Cooking
  by James Peterson
  Softcover, Artisan, ISBN 1579652360 (1-57965-236-0)

  More editions of Essentials of Cooking:

  • Essentials of Cooking: Hardcover, Workman Pub Co, ISBN 1579651208 (1-57965-120-8)
• 
  European Specialties
  by Andre Domine, Michael Ditter, Joachim Romer
  Hardcover, Koenemann Verlagsgesellschaft, ISBN 3895082341 (3-89508-234-1)
• 
  Food: An Authoritative, Visual History and Dictionary of the Foods of the World
  by Waverley Root
  Softcover, Simon & Schuster, ISBN 0671627953 (0-671-62795-3)

  More editions of Food: An Authoritative, Visual History and Dictionary of the Foods of the World:

  • Food: An Authoriative and Visual History and Dictionary of the Foods of the World: Hardcover, Smithmark Pub, ISBN 076519791X (0-7651-9791-X)
• 
  Food: An Informal Dictionary
  by Waverley Lewis Root
  Hardcover, Smithmark Pub, ISBN 0671225898 (0-671-22589-8)
• 
  Food Lover's Companion: Comprehensive Definitions of over 3000 Food, Wine and Culinary Terms
  by Sharon Tyler Herbst
  Softcover, Barrons Educational Series Inc, ISBN 0812041569 (0-8120-4156-9)
• 
  Food Plants of China
  by Shiu-Ying Hu
  Hardcover, Chinese University Press, The, ISBN 9622018602 (962-201-860-2)
• 
  German Specialities
  Hardcover, Koenemann Verlagsgesellschaft, ISBN 3829026218 (3-8290-2621-8)
• 
  via
  The Good Housekeeping Step-By-Step Cookbook
  by Susan Westmoreland, Good Housekeeping Institute
  Hardcover, Hearst Books, ISBN 1588162745 (1-58816-274-5)
• 
  via
  Home Comforts: The Art And Science Of Keeping House
  by Cheryl Mendelson, Harry Bates
  Softcover, Scribner, ISBN 0743272862 (0-7432-7286-2)

  More editions of Home Comforts: The Art And Science Of Keeping House:

  • Home Comforts: The Art And Science Of Keeping House: Hardcover, Simon & Schuster, ISBN 068481465X (0-684-81465-X)
  • Home Comforts: The Art And Science Of Keeping House: Hardcover, Simon & Schuster, ISBN 0743246047 (0-7432-4604-7)
• 
  How to Make Love and Dinner at the Same Time: 200 Slow Cooker Recipes to Heat Up the Bedroom Instead of the Kitchen
  by Rebecca Field Jager
  Softcover, Adams Media Corp, ISBN 1580629180 (1-58062-918-0)
• 
  via
  Hungary
  by Aniko Gergely
  Hardcover, Konemann, ISBN 3829026188 (3-8290-2618-8)
• 
  I'm Just Here for More Food: Food X Mixing + Heat=Baking
  by Alton Brown
  Hardcover, Stewart Tabori & Chang, ISBN 1584793414 (1-58479-341-4)
• 
  via
  I'm Just Here for the Food: Food + Heat = Cooking
  by Alton Brown
  Hardcover, Harry N Abrams Inc, ISBN 1584790830 (1-58479-083-0)
• 
  via
  I'm Just Here for the Food: Kitchen User's Manual
  by Alton Brown
  Hardcover, Harry N Abrams Inc, ISBN 1584792981 (1-58479-298-1)
• 
  via
  I'm Just Here for the Food: The Director's Cut
  by Alton Brown
  Hardcover, Stewart Tabori & Chang, ISBN 158479559X (1-58479-559-X)
• 
  Indian Food: A Historical Companion
  by K. T. Achaya
  Softcover, Oxford Univ Pr, ISBN 0195644166 (0-19-564416-6)

  More editions of Indian Food: A Historical Companion:

  • Indian Food: A Historical Companion: Hardcover, Oxford Univ Pr, ISBN 0195634489 (0-19-563448-9)
• 
  via
  Ingredients
  by Koenemann Inc. Staff
  Softcover, Konemann, ISBN 3829034539 (3-8290-3453-9)
• 
  Italy
  by Koenemann Inc. Staff
  Hardcover, Konemann, ISBN 3829029012 (3-8290-2901-2)
• 
  Joy of Cooking
  by Irma S. Rombauer
  Hardcover, Scribner, ISBN 0026045702 (0-02-604570-2)

  More editions of Joy of Cooking:

  • Joy of Cooking: Hardcover, Scribner, ISBN 0684818701 (0-684-81870-1)
  • Joy of Cooking: Hardcover, Scribner, ISBN 0743246268 (0-7432-4626-8)
  • Joy of Cooking: Hardcover, Running Pr Book Pub, ISBN 0762408413 (0-7624-0841-3)
  • Joy of Cooking: Softcover, New Amer Library, ISBN 0451925114 (0-451-92511-4)
  • Joy of Cooking: Softcover, Penguin USA, ISBN 0452263328 (0-452-26332-8)
  • Joy of Cooking: Softcover, Penguin USA, ISBN 0452263336 (0-452-26333-6)
  • Joy of Cooking: Softcover, Plume, ISBN 0452279232 (0-452-27923-2)
  • Joy of Cooking: Hardcover, Simon & Schuster, ISBN 002604580X (0-02-604580-X)
  • Joy of Cooking: Hardcover, Bobbs-Merrill, ISBN 0672518317 (0-672-51831-7)
• 
  Joy of Cooking: A Compilation of Reliable Recipes With a Casual Culinary Chat
  by Irma S. Rombauer
  Hardcover, Simon & Schuster, ISBN 0684833581 (0-684-83358-1)
• 
  via
  The Joy of Cooking: The American Household Classic
  by Irma S. Rombauer, Marion Rombauer Becker, Ginnie Hofmann, Ikki Matsumoto
  Softcover, Plume, ISBN 0452279151 (0-452-27915-1)
• 
  via
  The Joy of Cooking Vol. 2 : Appetizers, Desserts & Baked Goods
  by Irma S. Rombauer, Marion R. Becker
  Softcover, Penguin Group (Canada), ISBN 0451168259 (0-451-16825-9)
• 
  Julia's Kitchen Wisdom
  by Julia Child
  Hardcover, Random House Inc, ISBN 1375430939 (1-375-43093-9)
• 
  Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
  by Julia Child, David Nussbaum
  Hardcover, Random House Inc, ISBN 0375411518 (0-375-41151-8)

  More editions of Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking:

  • Julia's Kitchen Wisdom : Essential Techniques and Recipes from a Lifetime in Cooking: Hardcover, Random House Large Print, ISBN 0375430938 (0-375-43093-8)
• 
  via
  Keeping Food Fresh : Old World Techniques and Recipes
  by Eliot Coleman, Terre Vivante
  Softcover, Chelsea Green Publishing, ISBN 1890132101 (1-890132-10-1)
• 
  Lang's Compendium of Culinary Nonsense and Trivia
  by George Lang
  Hardcover, Random House Value Pub, ISBN 051711951X (0-517-11951-X)

  More editions of Lang's Compendium of Culinary Nonsense and Trivia:

  • Lang's Compendium of Culinary Nonsense and Trivia: Hardcover, ISBN 0517541483 (0-517-54148-3)
• 
  via
  Larousse Gastronomique
  by Larousse, Joel Robuchon, Prosper Montagne
  Hardcover, Clarkson Potter, ISBN 0609609718 (0-609-60971-8)
• 
  Larousse Gastronomique: The New American Edition of the World's Greatest Culinary Encyclopedia
  by Jenifer Harvey Lang, Prosper Montagne
  Hardcover, Random House Inc, ISBN 0517570327 (0-517-57032-7)
• 
  Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
  by Prosper Montagne, Nina Froud, Charlotte Snyder Turgeon
  Hardcover, Crown Publishers, ISBN 0517503336 (0-517-50333-6)
• 
  via
  Larousse of Gastronomy
  Hardcover, Schoenhofs Foreign Books, ISBN 2035602270 (2-03-560227-0)
• 
  Little Book Of Chocolate
  by Alain Stella
  Softcover, Flammarion, ISBN 2080304828 (2-08-030482-8)
• 
  via
  The Little Book of Coffee
  by Alain Stella
  Softcover, Random House Inc, ISBN 2080105477 (2-08-010547-7)
• 
  The Little Book of Olive Oil
  by Nicholas De Barry
  Softcover, Flammarion, ISBN 2080105868 (2-08-010586-8)
• 
  Little Book Of Tea
  by Alain Stella
  Softcover, Random House Inc, ISBN 2080304682 (2-08-030468-2)
• 
  via
  The Little Book of Tea
  by Kitti Cha Sangmanee, Catherine Donzel, Stephane Melchior-Durand, Alain Stella
  Softcover, Flammarion et Cie, ISBN 2080105450 (2-08-010545-0)
• 
  The Little Book of Truffles
  by Sabine Beucquet-Grenet
  Softcover, Random House Inc, ISBN 2080106279 (2-08-010627-9)
• 
  The New Food Lover's Companion: Comprehensive Definitions of over 3000 Food, Wine, and Culinary Terms
  by Sharon Tyler Herbst
  Softcover, Barrons Educational Series Inc, ISBN 0764112589 (0-7641-1258-9)

  More editions of The New Food Lover's Companion: Comprehensive Definitions of over 3000 Food, Wine, and Culinary Terms:

  • The New Food Lover's Companion: Comprehensive Definitions of over 3000 Food, Wine, and Culinary Terms: Softcover, Barrons Educational Series Inc, ISBN 0812015207 (0-8120-1520-7)
• 
  The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
  by Prosper Montagne, Charlotte Snyder Turgeon
  Hardcover, Crown Publishers, ISBN 0517531372 (0-517-53137-2)
• 
  New Larousse Gastronomique: The World's Greatest Cookery Reference Book
  by Janet Dunbar, Prosper Montagne
  Hardcover, Hamlyn, ISBN 060036545X (0-600-36545-X)
• 
  via
  A New Way to Cook
  by Sally Schneider, Maria Robledo
  Softcover, Artisan, ISBN 1579652492 (1-57965-249-2)

  More editions of A New Way to Cook:

  • A New Way to Cook: Hardcover, Workman Pub Co, ISBN 1579651887 (1-57965-188-7)
• 
  via
  The Omnivore's Dilemma: A Natural History of Four Meals
  by Michael Pollan
  Hardcover, Penguin Group USA, ISBN 1594200823 (1-59420-082-3)
• 
  On Food And Cooking: The Science and Lore of the Kitchen
  by Harold McGee
  Softcover, Simon & Schuster, ISBN 0684843285 (0-684-84328-5)

  More editions of On Food And Cooking: The Science and Lore of the Kitchen:

  • On Food And Cooking: The Science and Lore of the Kitchen: Hardcover, Scribner, ISBN 0684800012 (0-684-80001-2)
  • On Food And Cooking: The Science and Lore of the Kitchen: Softcover, Simon & Schuster, ISBN 0020346212 (0-02-034621-2)
  • On Food and Cooking : The Science and Lore of the Kitchen: Hardcover, Simon & Schuster, ISBN 0684181320 (0-684-18132-0)
  • On Food And Cooking: The Science and Lore of the Kitchen: Hardcover, Consumers Union, ISBN 0890431663 (0-89043-166-3)
• 
  The Oxford Companion to Food
  by Alan Davidson
  Hardcover, Oxford Univ Pr, ISBN 0192806815 (0-19-280681-5)

  More editions of The Oxford Companion to Food:

  • The Oxford Companion to Food: Hardcover, Oxford Univ Pr, ISBN 0192115790 (0-19-211579-0)
• 
  Pocket Guide to Field Dressing, Butchering and Cooking Deer
  Softcover, Outdoor World Pr, ISBN 1879206080 (1-879206-08-0)
• 
  The Rough Guide 2003 New York City Restaurants
  by Rough Guides
  Softcover, Rough Guides, ISBN 1858288576 (1-85828-857-6)
• 
  South East Asian Specialties: A Culinary Journey Through Singapore, Malaysia, and Indonesia
  by Rosalind Mowe
  Hardcover, Konemann, ISBN 3895089095 (3-89508-909-5)
• 
  Spain
  by Konemann Staff
  Hardcover, Konemann, ISBN 3829019653 (3-8290-1965-3)
• 
  Starting With Ingredients: The Quintessential Recipes for the Way We Really Cook
  by Aliza Green
  Hardcover, Running Pr Book Pub, ISBN 0762427477 (0-7624-2747-7)
• 
  Terence Conran on Restaurants
  by Terence Conran
  Hardcover, Penguin Group USA, ISBN 1585670456 (1-58567-045-6)
• 
  The United States : A Culinary Discovery
  by Gary Chassman, Randi Danforth
  Hardcover, Konemann, ISBN 3829002599 (3-8290-0259-9)
• 
  Wilder Shores of Gastronomy: 20 Years of the Best Food Writing
  by Alan Davidson, Helen Saberi
  Hardcover, Ten Speed Pr, ISBN 1580084176 (1-58008-417-6)
• 
  via
  The World Encyclopedia of Bread and Bread Making
  by Christine Ingram, Jennie Shapter
  Hardcover, Anness Pub Ltd, ISBN 1859679129 (1-85967-912-9)
• 
  Ziryab: Authentic Arab Cuisine
  by Farouk Mardam-Bey, Odile Alliet
  Hardcover, Ici LA Pr, ISBN 1931605025 (1-931605-02-5)

French

• 
  La Cuisine De Ziryab: Propos De Tables, Impressions De Voyages Et Recettes Pouvant Servir D'initiation Pratique a La Gastronomie Arabe
  by Farouk Mardam-Bey
  Hardcover, Actes sud, ISBN 2742718842 (2-7427-1884-2)
• 
  via
  Larousse Gastronomique, 1984
  by Robert J. Courtine
  Hardcover, Penguin Group USA, ISBN 2035063019 (2-03-506301-9)

Spanish

• 
  Larousse De La Gastronomique/ Larousse of Cooking
  by Not Available
  Softcover, Ediciones Larousse Sa De Cv, ISBN 8483325276 (84-8332-527-6)