|
Search | About | Preferences | Interact | Help |
| 150 million books. 1 search engine. | |
books tagged “food preservation”
- Basic Butchering of Livestock & Game
by John J. Mettler
Softcover, Storey Books, ISBN 0882663917 (0-88266-391-7) - Buffalo Bird Woman's Garden: Agriculture of the Hidatsa Indians
by Gilbert L. Wilson
Softcover, Minnesota Historical Society Pr, ISBN 0873512197 (0-87351-219-7) - Build Your Own Underground Root Cellar
by Phyllis Hobson
Softcover, Storey Books, ISBN 0882662902 (0-88266-290-2) -
Canning & Preserving for Dummies
by Karen Ward
Softcover, John Wiley & Sons Inc, ISBN 0764524712 (0-7645-2471-2) - Canning and Preserving
by Linda Brandt
Softcover, Leisure Arts, ISBN 0376022132 (0-376-02213-2) - Cold Smoking and Salt Curing Meat, Fish and Game
by A. D. Livingston
Softcover, Globe Pequot Pr, ISBN 1558214224 (1-55821-422-4) - Complete Book of Home Preserving: 400 Delicious And Creative Recipes for Today
by Judi Kingry, Lauren Devine
Softcover, Robert Rose Inc, ISBN 0778801314 (0-7788-0131-4)More editions of Complete Book of Home Preserving: 400 Delicious And Creative Recipes for Today:
- Complete Book of Home Storage of Vegetables and Fruits
by Evelyn V. Loveday
Hardcover, Garden Way Pub Co, ISBN 0882660020 (0-88266-002-0) - The Complete Book of Juicing: Your Delicious Guide to Healthful Living
by Michael T. Murray
Softcover, Random House Inc, ISBN 1559582685 (1-55958-268-5)More editions of The Complete Book of Juicing: Your Delicious Guide to Healthful Living:
- Complete Guide to Home Canning and Preserving
by United States Dept. of Agriculture
Softcover, Dover Pubns, ISBN 0486409317 (0-486-40931-7) - Complete Guide to Home Canning, Preserving and Freezing
by United States Department of Agriculture
Softcover, Dover Pubns, ISBN 0486278883 (0-486-27888-3)More editions of Complete Guide to Home Canning, Preserving and Freezing:
- Cutting-Up in the Kitchen: The Butcher's Guide to Saving Money on Meat and Poultry
by Merle Ellis
Softcover, Chronicle Books Llc, ISBN 0877010714 (0-87701-071-4) - The Dehydrator Cookbook
by Joanna White
Softcover, University of Toronto Press, ISBN 1558671951 (1-55867-195-1)More editions of The Dehydrator Cookbook:
- Dry It: You'll Like It!
by MacManiman
Softcover, Macmaniman Inc, ISBN 0961199806 (0-9611998-0-6) - Drying Vegetables, Fruits and Herbs
by Phyllis Hobson
Softcover, Workman Pub Co, ISBN 0882660489 (0-88266-048-9) - The Encyclopedia of Country Living: An Old Fashioned Recipe Book
by Carla Emery
Softcover, Sasquatch Books, ISBN 157061377X (1-57061-377-X)More editions of The Encyclopedia of Country Living: An Old Fashioned Recipe Book:
- Fancy Pantry
by Helen Witty
Softcover, Workman Pub Co, ISBN 089480037X (0-89480-037-X)More editions of Fancy Pantry:
- Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America
by Kathryn Larson, Nell Nichols
Hardcover, Bantam Dell Pub Group, ISBN 0385134444 (0-385-13444-4) - Freezing & Canning Cookbook: Prized Recipes from the Farms of America
by Nell Beaubien Nichols
Hardcover, Doubleday, ISBN 0385004877 (0-385-00487-7) - Garde Manger: The Art and Craft of the Cold Kitchen
by Culinary Institute of America
Hardcover, John Wiley & Sons Inc, ISBN 0471468495 (0-471-46849-5)More editions of Garde Manger: The Art and Craft of the Cold Kitchen:
- Garden Way Publishing's the Country Kitchen Library
by Phyllis Hobson
Softcover, Workman Pub Co, ISBN 0882661736 (0-88266-173-6) -
Herb Drying Handbook: Includes Complete Microwave Drying Instructions
by Dawn Cusick, Nora Blose
Softcover, Sterling Pub Co Inc, ISBN 0806902817 (0-8069-0281-7) - Home Canning
by Sunset Books and Sunset Magazine Editors
Softcover, Leisure Arts, ISBN 037602433X (0-376-02433-X) -
Home Cheese Making: Recipes for 75 Homemade Cheeses
by Ricki Carroll, Laura Werlin
Softcover, Storey Books, ISBN 1580174647 (1-58017-464-7) - Home Food Dehydrating: Economical "Do-It-Yourself" Methods for Preserving, Storing & Cooking
by Jay Bills, Shirley Bills
Softcover, Cedar Fort, ISBN 0882900358 (0-88290-035-8) - How to Dry Foods
by Deanna Delong
Softcover, Penguin Group (USA) Incorporated, ISBN 1557880506 (1-55788-050-6)More editions of How to Dry Foods:
- How to Dry Fruits and Vegetables at Home and 50 Good Recipes for Cooking With Them
by Farm Journal
Softcover, Bantam Dell Pub Group, ISBN 0385113579 (0-385-11357-9) - The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
by Linda Ziedrich
Softcover, Harvard Common Pr, ISBN 1558321330 (1-55832-133-0) - Just Jerky: The Complete Guide to Making It
by Mary Bell
Softcover, Dry Store Pub Co, ISBN 0965357201 (0-9653572-0-1) -
Keeping Food Fresh : Old World Techniques and Recipes
by Eliot Coleman, Terre Vivante
Softcover, Chelsea Green Publishing, ISBN 1890132101 (1-890132-10-1) - Keeping the Harvest: Home Storage of Vegetables & Fruits
by Nancy Chioffi, Gretchen Mead
Softcover, Garden Way Pub, ISBN 0882662473 (0-88266-247-3)More editions of Keeping the Harvest: Home Storage of Vegetables & Fruits:
- Keeping the Harvest: Preserving Your Fruits, Vegetables & Herbs
by Nancy Chioffi, Gretchen Mead, Linda M. Thompson
Softcover, Storey Books, ISBN 0882666509 (0-88266-650-9) - Low-Fat Cookbook
by Editors of Sunset Books and Magazine
Softcover, Leisure Arts, ISBN 0376024798 (0-376-02479-8) - Making and Using Dried Foods
by Phyllis Hobson
Softcover, Storey Books, ISBN 0882666150 (0-88266-615-0) - Making the Best of Basics: Family Preparedness Handbook
by James Talmage Stevens
Softcover, Gold Leaf Pr, ISBN 1882723252 (1-882723-25-2) - Making the Most of Your Deer
by Dennis Walrod
Softcover, Stackpole Books, ISBN 0811731626 (0-8117-3162-6) - Mary Bell's Complete Dehydrator Cookbook
by Mary Bell
Hardcover, William Morrow & Co, ISBN 0688130240 (0-688-13024-0)More editions of Mary Bell's Complete Dehydrator Cookbook:
- The Meat Board Meat Book
by Barbara Bloch, National Live Stock and Meat Board
Hardcover, McGraw-Hill, ISBN 007005908X (0-07-005908-X)More editions of The Meat Board Meat Book:
- One Acre and Security: How to Live Off the Earth Without Ruining It
by Bradford Angier
Softcover, Willow Creek Pr, ISBN 157223394X (1-57223-394-X)More editions of One Acre and Security: How to Live Off the Earth Without Ruining It:
-
The Permaculture Book of Ferment & Human Nutrition
by Bill Mollison
Softcover, Ten Speed Pr, ISBN 0908228066 (0-908228-06-6) - Pickled, Potted and Canned: How the Art and Science of Food Preserving Changed the World
by Sue Shephard
Softcover, Simon & Schuster, ISBN 0743255534 (0-7432-5553-4)More editions of Pickled, Potted and Canned: How the Art and Science of Food Preserving Changed the World:
- Pickled, Potted, and Canned: The Story of Food Preserving
by Sue Shephard
Hardcover, Headline, ISBN 0747223343 (0-7472-2334-3) - Pocket Guide to Field Dressing, Butchering and Cooking Deer
Softcover, Outdoor World Pr, ISBN 1879206080 (1-879206-08-0) -
Preserved
by Johnny Acton, Nick Sandler, Peter Cassidy
Hardcover, Kyle Books, ISBN 1904920012 (1-904920-01-2) - Putting Food by
by Beatrice Vaughan, Janet C. Greene, R. Hertzberg
Softcover, S. Greene Press, ISBN 0828901635 (0-8289-0163-5) - Putting Food by
by Ruth Hertzberg, Beatrice Vaughan, Janet C. Greene
Softcover, Plume, ISBN 0452268990 (0-452-26899-0)More editions of Putting Food by:
- Putting Food by: Softcover, Bantam Books, ISBN 055320954X (0-553-20954-X)
- Putting Food by: Softcover, E P Dutton, ISBN 0828902518 (0-8289-0251-8)
- Putting Food by: Softcover, Stephen Greene Press, ISBN 0828906459 (0-8289-0645-9)
- Putting Food by: Hardcover, Dutton, ISBN 0525933425 (0-525-93342-5)
- Putting Food by: Hardcover, E P Dutton, ISBN 0828902526 (0-8289-0252-6)
-
Root Cellaring: Natural Cold Storage of Fruits and Vegetables
by Nancy Bubel, Mike Bubel
Softcover, Storey Books, ISBN 0882667033 (0-88266-703-3) -
Root Cellaring: Natural Cold Storage of Fruits and Vegetables
by Mike Bubel, Nancy Bubel, Pam Art
Hardcover, Storey Publishing, LLC, ISBN 0882667408 (0-88266-740-8) - Root Cellaring: The Simple No-Processing Way to Store Fruits and Vegetables
by Mike & Nancy Bubel
Hardcover, St Martins Pr, ISBN 0878572775 (0-87857-277-5) - Smoking Salmon and Trout: Plus Pickling, Salting, Sausaging and Care
by Jack Whelan
Hardcover, Aeries Publishing, ISBN 0919807003 (0-919807-00-3) -
Stocking Up: The Third Edition of the Classic Preserving Guide
by Carol Hupping
Softcover, Fireside, ISBN 0671693956 (0-671-69395-6) -
Stocking Up III: America's Classic Preserving Guide
by Carol Hupping
Hardcover, Fine Communications, ISBN 1567310737 (1-56731-073-7) - Stocking Up III: The All-New Edition of America's Classic Preserving Guide
by Carol Hupping
Hardcover, St Martins Pr, ISBN 0878576134 (0-87857-613-4) - Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
Softcover, Chelsea Green Pub Co, ISBN 1931498237 (1-931498-23-7)
![[powered by Muze Inc.]](http://i.bookfinder.com/images/site/muze/powered_by_muze.gif){kind=small}