books tagged “food industry”

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  Beyond Beef: The Rise and Fall of the Cattle Culture
  by Jeremy Rifkin
  Softcover, Penguin Group (USA) Incorporated, ISBN 0452269520 (0-452-26952-0)

  More editions of Beyond Beef: The Rise and Fall of the Cattle Culture:

  • Beyond Beef: The Rise and Fall of the Cattle Culture: Hardcover, Penguin USA, ISBN 0525934200 (0-525-93420-0)
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  Can You Trust a Tomato in January?: The Hidden Life of Groceries and Other Secrets of the Supermarket Revealed at Last
  by Vince Staten
  Softcover, Touchstone Books, ISBN 0671885782 (0-671-88578-2)
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  Chew On This: Everything You Don't Want to Know About Fast Food
  by Charles Wilson, Eric Schlosser
  Softcover, Houghton Mifflin, ISBN 0618593942 (0-618-59394-2)

  More editions of Chew On This: Everything You Don't Want to Know About Fast Food:

  • Chew On This: Everything You Don't Want to Know About Fast Food: Hardcover, Houghton Mifflin, ISBN 0618710310 (0-618-71031-0)
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  Cut Your Grocery Bills in Half
  by Barbara Salsbury
  Softcover, Devorss & Co, ISBN 0874915317 (0-87491-531-7)
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  Deadly Feasts
  by Richard Rhodes
  Softcover, Touchstone Books, ISBN 0684844257 (0-684-84425-7)
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  Deadly Feasts: Tracking the Secrets of a Terrifying New Plague
  by Richard Rhodes
  Hardcover, Simon & Schuster, ISBN 0684823608 (0-684-82360-8)
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  Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth
  by John Robbins
  Softcover, H J Kramer, ISBN 0915811812 (0-915811-81-2)

  More editions of Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth:

  • Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth: Softcover, Alive Books, ISBN 0913299545 (0-913299-54-5)
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  Diet For A Dead Planet: How The Food Industry Is Killing Us
  by Christopher Cook
  Softcover, W W Norton & Co Inc, ISBN 1595580840 (1-59558-084-0)

  More editions of Diet For A Dead Planet: How The Food Industry Is Killing Us:

  • Diet For A Dead Planet: How The Food Industry Is Killing Us: Hardcover, W W Norton & Co Inc, ISBN 1565848640 (1-56584-864-0)
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  Don't Eat This Book: Fast Food And the Supersizing of America
  by Morgan Spurlock
  Softcover, Berkley Pub Group, ISBN 0425210235 (0-425-21023-5)

  More editions of Don't Eat This Book: Fast Food And the Supersizing of America:

  • Don't Eat This Book: Fast Food and the Supersizing of America: Hardcover, Penguin Group (USA) Incorporated, ISBN 0399152601 (0-399-15260-1)
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  Empty Harvest: Understanding the Link Between Our Food, Our Immunity, and Our Planet
  by Mark Anderson, Bernard Jensen
  Softcover, Avery Pub Group, ISBN 089529558X (0-89529-558-X)

  More editions of Empty Harvest: Understanding the Link Between Our Food, Our Immunity, and Our Planet:

  • Empty Harvest: Understanding the Link Between Our Food, Our Immunity, and Our Planet: Hardcover, Avery Pub. Group, ISBN 0895294168 (0-89529-416-8)
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  The End of Food
  by Thomas F. Pawlick
  Softcover, Barricade Books Inc, ISBN 1569803021 (1-56980-302-1)

  More editions of The End of Food:

  • The End of Food: Hardcover, Greystone Books, ISBN 1553651693 (1-55365-169-3)
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  Farm Animal Welfare: Social, Bioethical, and Research Issues
  by Bernard E. Rollin
  Hardcover, Blackwell Pub Professional, ISBN 0813825636 (0-8138-2563-6)
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  The Fast Food Craze: Wreaking Havoc On Our Bodies And Our Animals
  by tina Volpe
  Softcover, Canyon Pub Llc, ISBN 0976134306 (0-9761343-0-6)
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  Fast Food Nation
  by Eric Schlosser
  Hardcover, Houghton Mifflin College Div, ISBN 0618130977 (0-618-13097-7)
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  Fast Food Nation: The Dark Side of the All-American Meal
  by Eric Schlosser
  Softcover, Harpercollins, ISBN 0060838582 (0-06-083858-2)

  More editions of Fast Food Nation: The Dark Side of the All-American Meal:

  • Fast Food Nation Tie-in: The Dark Side of the All-american Meal: Softcover, Harpercollins, ISBN 006116139X (0-06-116139-X)
  • Fast Food Nation: The Dark Side of the All-American Meal: Hardcover, Houghton Mifflin, ISBN 0395977894 (0-395-97789-4)
  • Fast Food Nation: The Dark Side of the All-American Meal: Softcover, Harpercollins, ISBN 0060938455 (0-06-093845-5)
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  Fat Land: How Americans Became the Fattest People in the World
  by Greg Critser
  Softcover, Houghton Mifflin, ISBN 0618380604 (0-618-38060-4)

  More editions of Fat Land: How Americans Became the Fattest People in the World:

  • Fat Land: How Americans Became the Fattest People in the World: Hardcover, Houghton Mifflin, ISBN 0618164723 (0-618-16472-3)
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  Fed Up: The Food Forces That Make You Fat, Sick and Poor
  by Brett Silverstein
  Softcover, South End Pr, ISBN 0896082237 (0-89608-223-7)
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  Feeding the Future: From Fat to Famine, How to Solve the World's Food Crises
  by Andrew Heintzman, Evan Solomon
  Softcover, House of Anansi Pr, ISBN 0887847447 (0-88784-744-7)
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  Food Politics: How the Food Industry Influences Nutrition and Health
  by Marion Nestle
  Softcover, Univ of California Pr, ISBN 0520240677 (0-520-24067-7)

  More editions of Food Politics: How the Food Industry Influences Nutrition and Health:

  • Food Politics: How the Food Industry Influences Nutrition and Health: Hardcover, Univ of California Pr, ISBN 0520224655 (0-520-22465-5)
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  The Food Revolution: How Your Diet Can Help Save Your Life and Our World
  by John Robbins, Dean Ornish
  Softcover, Conari Pr, ISBN 1573247022 (1-57324-702-2)
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  Good Enough to Eat: How We Shop, What We Eat
  by Maureen Tatlow
  Hardcover, Gill & Macmillan, ISBN 0717126978 (0-7171-2697-8)
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  The Jungle
  by Upton Sinclair
  Softcover, IndyPublish.com, ISBN 1404311572 (1-4043-1157-2)

  More editions of The Jungle:

  • The Jungle: Softcover, Random House Publishing Group, ISBN 0375759506 (0-375-75950-6)
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  The Jungle
  by Janice Greene, Upton Beall Sinclair, Shelley Matheis
  Softcover, Globe Fearon Co, ISBN 0835910482 (0-8359-1048-2)
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  The Jungle
  by James R. Barrett, Upton Beall Sinclair
  Hardcover, Univ of Illinois Pr, ISBN 0252014944 (0-252-01494-4)
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  The Jungle
  by Peter Kuper, Emily Russell
  Hardcover, Nbm Pub Co, ISBN 1561634042 (1-56163-404-2)
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  The Jungle
  by Christopher Phelps, Upton Beall Sinclair
  Softcover, Bedford/st Martins, ISBN 0312400373 (0-312-40037-3)
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  The Jungle
  by Emily Russell, Peter Kuper
  Softcover, Nbm Pub Co, ISBN 1561634115 (1-56163-411-5)
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  The Jungle
  by Upton Beall Sinclair
  Softcover, Kessinger Pub Co, ISBN 1417934417 (1-4179-3441-7)

  More editions of The Jungle:

  • The Jungle: Softcover, Sterling Pub Co Inc, ISBN 1593080085 (1-59308-008-5)
  • The Jungle: Softcover, Sterling Pub Co Inc, ISBN 1593081189 (1-59308-118-9)
  • The Jungle: Softcover, See Sharp Pr, ISBN 1884365302 (1-884365-30-2)
  • The Jungle: Hardcover, Bt Bound, ISBN 1417715405 (1-4177-1540-5)
  • The Jungle: Hardcover, Sterling Pub Co Inc, ISBN 1593081642 (1-59308-164-2)
  • The Jungle: Softcover, Barnes & Noble Imports, ISBN 1566195667 (1-56619-566-7)
  • The Jungle: Hardcover, Indypublish.Com, ISBN 140436806X (1-4043-6806-X)
  • The Jungle: Hardcover, Barnes & Noble Imports, ISBN 1566195527 (1-56619-552-7)
  • The Jungle: Softcover, Penguin Group USA, ISBN 0140390316 (0-14-039031-6)
  • The Jungle: Softcover, Penguin Group USA, ISBN 014303958X (0-14-303958-X)
  • The Jungle: Softcover, Univ of Illinois Pr, ISBN 0252014804 (0-252-01480-4)
  • The Jungle: Softcover, W W Norton & Co Inc, ISBN 039397779X (0-393-97779-X)
  • The Jungle: Softcover, New Amer Library Classics, ISBN 0451528042 (0-451-52804-2)
  • The Jungle: Softcover, Dover Pubns, ISBN 0486419231 (0-486-41923-1)
  • The Jungle: Softcover, Wadsworth Pub Co, ISBN 0534521797 (0-534-52179-7)
  • The Jungle: Softcover, Bantam Classic & Loveswept, ISBN 0553212451 (0-553-21245-1)
  • The Jungle: Softcover, Pocket Classics, ISBN 0743487621 (0-7434-8762-1)
  • The Jungle: Softcover, Modern Library, ISBN 0812976231 (0-8129-7623-1)
  • The Jungle: Hardcover, Bt Bound, ISBN 0613460820 (0-613-46082-0)
  • The Jungle: Hardcover, Replica Books, ISBN 0735101205 (0-7351-0120-5)
  • The Jungle: Hardcover, Buccaneer Books, ISBN 0899664156 (0-89966-415-6)
  • The Jungle: Softcover, New Amer Library Classics, ISBN 0451524209 (0-451-52420-9)
  • The Jungle: Softcover, Airmont Pub Co, ISBN 0804900868 (0-8049-0086-8)
  • The Jungle: Softcover, Amsco School Pubns Inc, ISBN 0877207305 (0-87720-730-5)
  • The Jungle: Hardcover, Bentley Pub, ISBN 0837604001 (0-8376-0400-1)
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  Kill and Chill: Restructuring Canada's Beef Commodity Chain
  by Ian MacLachlan
  Softcover, Univ of Toronto Pr, ISBN 080207832X (0-8020-7832-X)
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  Kitchen Confidential
  by Anthony Bourdain
  Hardcover, Bloomsbury Pub Ltd, ISBN 0747550727 (0-7475-5072-7)
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  Kitchen Confidential: Adventures in the Culinary Underbelly
  by Anthony Bourdain
  Hardcover, Bloomsbury Pub Plc USA, ISBN 158234082X (1-58234-082-X)

  More editions of Kitchen Confidential: Adventures in the Culinary Underbelly:

  • Kitchen Confidential: Adventures in the Culinary Underbelly: Softcover, Perennial, ISBN 0060899220 (0-06-089922-0)
  • Kitchen Confidential: Adventures in the Culinary Underbelly: Softcover, Harpercollins, ISBN 0060934913 (0-06-093491-3)
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  Lilly: Reminiscences of Lillian Hellman
  by Peter Feibleman
  Hardcover, Harpercollins, ISBN 0688061885 (0-688-06188-5)
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  Lords of the Harvest: Biotech, Big Money, and the Future of Food
  by Daniel Charles
  Softcover, Perseus Books Group, ISBN 073820773X (0-7382-0773-X)

  More editions of Lords of the Harvest: Biotech, Big Money, and the Future of Food:

  • Lords of the Harvest: Biotech, Big Money, and the Future of Food: Hardcover, Perseus Books Group, ISBN 0738202916 (0-7382-0291-6)
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  The Making of a Chef: Mastering Heat at the Culinary I
  by Michael Ruhlman
  Softcover, Henry Holt & Co, ISBN 0805061738 (0-8050-6173-8)
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  The Making of a Chef : Mastering Heat at the Culinary Institute of America
  by Michael Ruhlman
  Hardcover, Holt & Company, Henry, ISBN 0805046747 (0-8050-4674-7)
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  The Man Who Ate Everything : And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits
  by Jeffrey Steingarten
  Hardcover, Knopf Publishing Group, ISBN 0679430881 (0-679-43088-1)
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  May All Be Fed: Diet for a New World
  by John Robbins, Jia Patton
  Hardcover, Harpercollins, ISBN 0688116256 (0-688-11625-6)
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  Meat Market: Animals, Ethics, And Money
  by Erik Marcus
  Softcover, Brio Pr, ISBN 0975867911 (0-9758679-1-1)

  More editions of Meat Market: Animals, Ethics, And Money:

  • Meat Market: Animals, Ethics, And Money: Hardcover, Brio Pr, ISBN 0975867903 (0-9758679-0-3)
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  The Menu and the Cycle of Cost Control
  by Paul J. McVety, Bradley J. Ware, Susan Desmond Marshall
  Softcover, Kendall Hunt Pub Co, ISBN 0787265977 (0-7872-6597-7)
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  No More Bull!: The Mad Cowboy Targets America's Worst Enemy Our Diet
  by Howard Lyman, Glen Merzer, Joanna Samarow-Merzer
  Softcover, Scribner, ISBN 0743286987 (0-7432-8698-7)
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  The Omnivore's Dilemma: A Natural History of Four Meals
  by Michael Pollan
  Hardcover, Penguin Group USA, ISBN 1594200823 (1-59420-082-3)

  More editions of The Omnivore's Dilemma: A Natural History of Four Meals:

  • The Omnivore's Dilemma: A Natural History of Four Meals: Softcover, Penguin Group USA, ISBN 0143038583 (0-14-303858-3)
  • The Omnivore's Dilemma: A Natural History of Four Meals: Hardcover, Thorndike Pr, ISBN 078628952X (0-7862-8952-X)
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  Roots of Rebellion: Land and Hunger in Central America
  by Tom Barry
  Softcover, South End Press, ISBN 0896082873 (0-89608-287-3)

  More editions of Roots of Rebellion: Land and Hunger in Central America:

  • Roots of Rebellion: Land and Hunger in Central America: Hardcover, South End Pr, ISBN 0896082881 (0-89608-288-1)
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  Seeds of Contention: World Hunger and the Global Controversy over Gm Crops
  by Per Pinstrup-Andersen, Ebbe Schioler
  Softcover, Johns Hopkins Univ Pr, ISBN 0801868262 (0-8018-6826-2)
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  Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry
  by Gail A. Eisnitz
  Softcover, Prometheus Books, ISBN 1591024501 (1-59102-450-1)

  More editions of Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry:

  • Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry: Hardcover, Prometheus Books, ISBN 1573921661 (1-57392-166-1)
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  Sparknotes the Jungle
  by Upton Sinclair
  Softcover, Sterling Pub Co Inc, ISBN 1586634100 (1-58663-410-0)
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  Tender at the Bone: Growing Up at the Table
  by Ruth Reichl
  Softcover, Bantam Dell Pub Group, ISBN 0767903382 (0-7679-0338-2)

  More editions of Tender at the Bone: Growing Up at the Table:

  • Tender at the Bone : Growing up at the Table: Hardcover, Random House Publishing Group, ISBN 0679449876 (0-679-44987-6)
  • Tender at the Bone: Growing Up at the Table: Hardcover, G K Hall & Co, ISBN 0783803656 (0-7838-0365-6)
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  An Unnatural Order: Why We Are Destroying The Planet and Each Other
  by Jim Mason
  Softcover, Lantern Books, ISBN 1590560817 (1-59056-081-7)

  More editions of An Unnatural Order: Why We Are Destroying The Planet and Each Other:

  • An Unnatural Order: Why We Are Destroying the Planet and Each Other: Softcover, Continuum Intl Pub Group, ISBN 0826410286 (0-8264-1028-6)
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  Valuing Animals: Veterinarians and Their Patients in Modern America
  by Susan D. Jones
  Hardcover, Johns Hopkins Univ Pr, ISBN 0801871298 (0-8018-7129-8)
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  The Way We Eat: Why Our Food Choices Matter
  by Peter Singer
  Hardcover, St Martins Pr, ISBN 157954889X (1-57954-889-X)
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  What to Eat
  by Marion Nestle
  Softcover, North Point Pr, ISBN 0865477388 (0-86547-738-8)

  More editions of What to Eat:

  • What to Eat: Hardcover, North Point Pr, ISBN 0865477043 (0-86547-704-3)