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books tagged “fast food”
books tagged “fast food”
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The 30-Minute Cook: The Best of the World's Quick Cookingby Nigel SlaterISBN 0470237708 (0-470-23770-8)
Softcover, Wiley & Sons Canada, Limited, John
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› Find signed collectible books: 'The 30-Minute Cook: The Best of the World's Quick Cooking'Book summary:Let Nigel Slater give new meaning to the phrase "fast food" with The 30-Minute Cook. In previous books such as Real Fast Food and Real Fast Desserts, he blazed a trail for quick preparation of European cuisine; in this third volume, he tackles the rest of the world, still in 30 minutes or less. Consider dining tonight on Indian Spiced Lentils, Camembert Baked in Pastry, or Persian Lamb Kebabs--and still have time to read the kids a bedtime story or work on that novel you've been meaning to finish. Slater's basic premise is that everybody has to eat, and there's no reason why we can't all eat well in the same amount of time it would take to heat up a TV dinner or order a pizza. So if you've got a hankering for Moroccan Chicken or Grilled Prawns in Yogurt and Lime, let The 30-Minute Cook help you get dinner on the table with plenty of time to spare. [via]
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America Eats Out: An Illustrated History of Restaurants, Taverns, Coffee Shops, Speakeasies, and Other Establishments That Have Fed Us for 350 Yearsby John F. MarianiISBN 0688099963 (0-688-09996-3)
Hardcover, Harpercollins
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Burger Wussby M. T. AndersonISBN 0763615676 (0-7636-1567-6)
Softcover, Candlewick Pr
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› Find signed collectible books: 'Burger Wuss'Book summary:It looked to be a love story for the ages. They first met as she was handing over his order of a Big O sandwich, six-piece nuggets, small fries, and a medium chocolate shake. He had exact change. They spent a magical night together with a gang of young rebels, traipsing through town on a mission to correct grammatical errors in street signs and graffiti ("Drive Slowly"). But just when it seemed things couldn't be better, tragedy struck. Anthony caught his beloved Diana making out at a party with another guy. And what's worse, he was a high school graduate from the neighboring town, hailing only by his last name: Turner. Now Anthony must devise a vengeful plan by which he can humiliate his humiliator and win back his girl.
M.T. Anderson, author of the darkly comic suburban vampire tale Thirsty, here turns his attention to the of-this-world horrors of high school romance and minimum-wage drudgery. The result is a hugely funny, fast-paced romp through teen angst. Passages describing the O'Dermott's experience (the fast-food joint where Turner works and where Anthony gets a job as part of his evil plot) are spill-your-soda hilarious--obviously the words of someone who has lived the nightmare. Anthony laments, "It was hard not to feel ugly. Crusty. Doped. My fingernails were black. My shirt was stiff. My hair hung flat. My skin was shellacked with ambient lard." Not to mention the fact that he works side-by-side with his nemesis, his two best friends have fallen in subverbal saccharine love with each other, and his only hope is teaming up with Shunt, the vegan, anarchist grill cook. As Anderson clearly understands and as Anthony notes (while mustering the courage to kiss his archenemy's girlfriend), "There is a certain ferocity you need, to be a teenager in America." Indeed. (Ages 13 and older) --Brangien Davis [via]
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Car Hops and Curb Service : A History of American Drive-In Restaurants 1920-1960by Jim HeimannISBN 0811811158 (0-8118-1115-8)
Softcover, Chronicle Books LLC
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› Find signed collectible books: 'Car Hops and Curb Service : A History of American Drive-In Restaurants 1920-1960'Book summary:Once upon a time in the United States, before the ubiquitous yellow arches of a certain hamburger chain spread like chicken pox, eating on the go was an occasion. Those long-gone days when customer service was number one--and meals were dished up by enthusiastic young women costumed to resemble drum majorettes--are captured in this compilation of vintage photographs and memorabilia, crammed to overflowing with nostalgia. [via]
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Chew On This: Everything You Don't Want to Know About Fast Foodby Charles Wilson, Eric SchlosserISBN 0618593942 (0-618-59394-2)
Softcover, Houghton Mifflin
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› Find signed collectible books: 'Chew On This: Everything You Don't Want to Know About Fast Food'Book summary:In the New York Times bestseller Chew on This, Eric Schlosser and Charles Wilson unwrap the fast-food industry to bring you a behind-the-scenes look at a business that both feeds and feeds off the young. Find out what really goes on at your favorite restaurants-and what lurks between those sesame seed buns.
Praised for being accessible, honest, humorous, fascinating, and alarming, Chew On This was also repeatedly referred to as a must-read for kids who regularly eat fast food. Having all the facts about fast food helps young people make healthy decisions about what they eat. Chew On This shows them that they can change the world by changing what they eat.
Chew on This also includes action steps, a discussion guide, and a new afterword by the authors. [via]More editions of Chew On This: Everything You Don't Want to Know About Fast Food:
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Don't Eat This Book: Fast Food And the Supersizing of Americaby Morgan SpurlockISBN 0425210235 (0-425-21023-5)
Softcover, Berkley Pub Group
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› Find signed collectible books: 'Don't Eat This Book: Fast Food And the Supersizing of America'Book summary:The literary debut of the funniest and most incisive new voice to come along since Michael Moore-and the acclaimed director of the film phenomenon of the year.
Can man live on fast food alone? Morgan Spurlock tried to do just that. For thirty days, he ate nothing but three "squares" a day from McDonald's as part of an investigation into the effects of fast food on American health. The resulting documentary won him resounding applause and a worldwide release that broke box-office records. Audiences were captivated by Spurlock's experiment, during which he gained twenty-five pounds, his blood pressure skyrocketed, and his libido all but disappeared.
But this story goes far beyond Spurlock's good-humored "Mc-Sickness." He traveled across the country-into schools, hospitals, and people's homes -to investigate school lunch programs, the marketing of fast food, and the declining emphasis on health and physical education. He looks at why fast food is so tasty, cheap, and ultimately seductive, and what Americans can do to turn the rising tide of obesity, hypertension, and diabetes that have accompanied its ever-growing popularity. He interviewed experts in twenty U.S. cities-from surgeon generals and kids to lawmakers and marketing gurus-who share their research, opinions, and "gut feelings" on our ever-expanding girth and what we can all do to offset a health crisis of supersized proportions.
In this groundbreaking, hilarious book, "benevolent muckraker" Morgan Spurlock debuts a wry investigative voice that will appeal to anyone interested in the health of our country, our children, and ourselves. [via]More editions of Don't Eat This Book: Fast Food And the Supersizing of America:
Fast Feasts: Recipes With Maximum Impact in Minimum Time for Easy Entertaining from the Maitre Chef Des Cuisines at the Savoyby Jane Suthering, Anton EdelmannISBN 0004127595 (0-00-412759-5)
Hardcover, Harpercollins
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The Fast Food Craze: Wreaking Havoc On Our Bodies And Our Animalsby tina VolpeISBN 0976134306 (0-9761343-0-6)
Softcover, Canyon Pub Llc
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› Find signed collectible books: 'The Fast Food Craze: Wreaking Havoc On Our Bodies And Our Animals'Book summary:A hopeful, eye-opening book by first-time author, Tina Volpe, The Fast Food Craze discusses the fast food giants and how their business decisions affect the animals in the slaughterhouses, our health, and encourages readers to stop and think: Why are we eating animals?
The book includes descriptions of what happens in slaughterhouses to the animals and some characteristics of the animals in a natural environment.
Readers have a chance to explore vegetarianism, the treatment of animals, and the importance of making healthful and compassionate decisions. [via]
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Fast Food Fix: 75 Amazing Recipe Makeovers of Your Fast Food Restaurant Favoritesby Devin AlexanderISBN 1594863105 (1-59486-310-5)
Softcover, St Martins Pr
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Fast Food Nationby Eric SchlosserISBN 0618130977 (0-618-13097-7)
Hardcover, Houghton Mifflin College Div
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› Find signed collectible books: 'Fast Food Nation'Book summary:On any given day, one out of four Americans opts for a quick and cheap meal at a fast-food restaurant, without giving either its speed or its thriftiness a second thought. Fast food is so ubiquitous that it now seems as American, and harmless, as apple pie. But the industry's drive for consolidation, homogenization, and speed has radically transformed America's diet, landscape, economy, and workforce, often in insidiously destructive ways. Eric Schlosser, an award-winning journalist, opens his ambitious and ultimately devastating exposé with an introduction to the iconoclasts and high school dropouts, such as Harlan Sanders and the McDonald brothers, who first applied the principles of a factory assembly line to a commercial kitchen. Quickly, however, he moves behind the counter with the overworked and underpaid teenage workers, onto the factory farms where the potatoes and beef are grown, and into the slaughterhouses run by giant meatpacking corporations. Schlosser wants you to know why those French fries taste so good (with a visit to the world's largest flavor company) and "what really lurks between those sesame-seed buns." Eater beware: forget your concerns about cholesterol, there is--literally--feces in your meat.
Schlosser's investigation reaches its frightening peak in the meatpacking plants as he reveals the almost complete lack of federal oversight of a seemingly lawless industry. His searing portrayal of the industry is disturbingly similar to Upton Sinclair's The Jungle, written in 1906: nightmare working conditions, union busting, and unsanitary practices that introduce E. coli and other pathogens into restaurants, public schools, and homes. Almost as disturbing is his description of how the industry "both feeds and feeds off the young," insinuating itself into all aspects of children's lives, even the pages of their school books, while leaving them prone to obesity and disease. Fortunately, Schlosser offers some eminently practical remedies. "Eating in the United States should no longer be a form of high-risk behavior," he writes. Where to begin? Ask yourself, is the true cost of having it "your way" really worth it? --Lesley Reed [via]
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Fast Food Nation: The Dark Side of the All-American Mealby Eric SchlosserISBN 0060838582 (0-06-083858-2)
Softcover, Harpercollins
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› Find signed collectible books: 'Fast Food Nation: The Dark Side of the All-American Meal'Book summary:On any given day, one out of four Americans opts for a quick and cheap meal at a fast-food restaurant, without giving either its speed or its thriftiness a second thought. Fast food is so ubiquitous that it now seems as American, and harmless, as apple pie. But the industry's drive for consolidation, homogenization, and speed has radically transformed America's diet, landscape, economy, and workforce, often in insidiously destructive ways. Eric Schlosser, an award-winning journalist, opens his ambitious and ultimately devastating exposé with an introduction to the iconoclasts and high school dropouts, such as Harlan Sanders and the McDonald brothers, who first applied the principles of a factory assembly line to a commercial kitchen. Quickly, however, he moves behind the counter with the overworked and underpaid teenage workers, onto the factory farms where the potatoes and beef are grown, and into the slaughterhouses run by giant meatpacking corporations. Schlosser wants you to know why those French fries taste so good (with a visit to the world's largest flavor company) and "what really lurks between those sesame-seed buns." Eater beware: forget your concerns about cholesterol, there is--literally--feces in your meat.
Schlosser's investigation reaches its frightening peak in the meatpacking plants as he reveals the almost complete lack of federal oversight of a seemingly lawless industry. His searing portrayal of the industry is disturbingly similar to Upton Sinclair's The Jungle, written in 1906: nightmare working conditions, union busting, and unsanitary practices that introduce E. coli and other pathogens into restaurants, public schools, and homes. Almost as disturbing is his description of how the industry "both feeds and feeds off the young," insinuating itself into all aspects of children's lives, even the pages of their school books, while leaving them prone to obesity and disease. Fortunately, Schlosser offers some eminently practical remedies. "Eating in the United States should no longer be a form of high-risk behavior," he writes. Where to begin? Ask yourself, is the true cost of having it "your way" really worth it? --Lesley Reed [via]
More editions of Fast Food Nation: The Dark Side of the All-American Meal:
- Fast Food Nation Tie-in: The Dark Side of the All-american Meal: ISBN 006116139X (0-06-116139-X)
Softcover, Harpercollins - Fast Food Nation: The Dark Side of the All-American Meal: ISBN 0395977894 (0-395-97789-4)
Hardcover, Houghton Mifflin - Fast Food Nation: The Dark Side of the All-American Meal: ISBN 0060938455 (0-06-093845-5)
Softcover, Harpercollins - Fast Food Nation: The Dark Side of the All-American Meal: ISBN 0060838582 (0-06-083858-2)
Softcover, Harpercollins
- Fast Food Nation Tie-in: The Dark Side of the All-american Meal: ISBN 006116139X (0-06-116139-X)
Fast Food, Fast Talk: Service Work and the Routinization of Everyday Lifeby Robin LeidnerISBN 0520085000 (0-520-08500-0)
Softcover, Univ of California Pr
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Fat Land: How Americans Became the Fattest People in the Worldby Greg CritserISBN 0618380604 (0-618-38060-4)
Softcover, Houghton Mifflin
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› Find signed collectible books: 'Fat Land: How Americans Became the Fattest People in the World'Book summary:What in American society has changed so dramatically that nearly 60 percent of us are now overweight, plunging the nation into what the surgeon general calls an "epidemic of obesity"? Greg Critser engages every aspect of American life - class, politics, culture, and economics - to show how we have made ourselves the second fattest people on the planet (after South Sea Islanders).[via]
Fat Land highlights the groundbreaking research that implicates cheap fats and sugars as the alarming new metabolic factor making our calories stick and shows how and why children are too often the chief metabolic victims of such foods. No one else writing on fat America takes as hard a line as Critser on the institutionalized lies we've been telling ourselves about how much we can eat and how little we can exercise. His expose of the Los Angeles schools' opening of the nutritional floodgates in the lunchroom and his examination of the political and cultural forces that have set the bar on American fitness low and then lower, are both discerning reporting and impassioned wake-up calls.
Disarmingly funny, Fat Land leaves no diet book - including Dr. Atkins's - unturned. Fashions, both leisure and street, and American-style religion are subject to Critser's gimlet eye as well. Memorably, Fat Land takes on baby-boomer parenting shibboleths - that young children won't eat past the point of being full and that the dinner table isn't the place to talk about food rules - and gives advice many families will use to lose.
Critser's brilliantly drawn futuristic portrait of a Fat America just around the corner and his all too contemporary foray into the diabetes ward of a major children's hospital make Fat Land a chilling but brilliantly rendered portrait of the cost in human lives - many of them very young lives - of America's obesity epidemic.More editions of Fat Land: How Americans Became the Fattest People in the World:
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Green Classroomby Adrianne MasonISBN 0921217609 (0-921217-60-9)
Softcover, Pembroke Pub Ltd
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In and Out of the Kitchen : In 15 Minutes or Lessby Anne WillanISBN 0847819132 (0-8478-1913-2)
Hardcover, Rizzoli International Publications, Incorporated
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Martha Stewart's Quick Cook Menus: 52 Meals You Can Make in Under an Hourby Martha StewartISBN 0517589516 (0-517-58951-6)
Softcover, Random House Inc
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Martha Stewart's Quick Cook Menus: Fifty-Two Meals You Can Make in under an Hourby Martha StewartISBN 0517570645 (0-517-57064-5)
Hardcover, Crown Publishing Group
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› Find signed collectible books: 'Martha Stewart's Quick Cook Menus: Fifty-Two Meals You Can Make in under an Hour'Book summary:The follow-up to the popular Quick Cook features 230 new recipes and 52 seasonal menus by "America's favorite hostess," plus gorgeous photography. 175 full-color photographs. [via]
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Martha Stewart's Quick Cook: Two Hundred Easy and Elegant Recipesby Martha Stewart, Michael Geiger, Roger BlackISBN 0517550962 (0-517-55096-2)
Hardcover, Crown Publishing Group
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Martha Stewart's Quick Cook/200 Easy and Elegant Recipesby Martha StewartISBN 0517589524 (0-517-58952-4)
Softcover, Random House Inc
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› Find signed collectible books: 'Martha Stewart's Quick Cook/200 Easy and Elegant Recipes'Book summary:The ideal cookbook for the '90s: with simple ingredients and minimal preparation, Martha shows how to create--in less than an hour--culinary masterpieces that are as pleasing to the eye as they are to the palate. Includes 52 menus, organized by season, from soups to entr*ees to delectable desserts. More than 75 full-color photographs. [via]
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McDonald'sby John F. LoveISBN 0553347594 (0-553-34759-4)
Softcover, Bantam Dell Pub Group
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McDonald's : Behind the Archesby John F. LoveISBN 055305127X (0-553-05127-X)
Hardcover, Bantam Books
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Nickel and Dimed: On (Not) Getting by in Americaby Barbara EhrenreichISBN 1587243687 (1-58724-368-7)
Hardcover, Wheeler Pub Inc
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› Find signed collectible books: 'Nickel and Dimed: On (Not) Getting by in America'Book summary:Essayist and cultural critic Barbara Ehrenreich has always specialized in turning received wisdom on its head with intelligence, clarity, and verve. With some 12 million women being pushed into the labor market by welfare reform, she decided to do some good old-fashioned journalism and find out just how they were going to survive on the wages of the unskilled--at $6 to $7 an hour, only half of what is considered a living wage. So she did what millions of Americans do, she looked for a job and a place to live, worked that job, and tried to make ends meet.
As a waitress in Florida, where her name is suddenly transposed to "girl," trailer trash becomes a demographic category to aspire to with rent at $675 per month. In Maine, where she ends up working as both a cleaning woman and a nursing home assistant, she must first fill out endless pre-employment tests with trick questions such as "Some people work better when they're a little bit high." In Minnesota, she works at Wal-Mart under the repressive surveillance of men and women whose job it is to monitor her behavior for signs of sloth, theft, drug abuse, or worse. She even gets to experience the humiliation of the urine test.
So, do the poor have survival strategies unknown to the middle class? And did Ehrenreich feel the "bracing psychological effects of getting out of the house, as promised by the wonks who brought us welfare reform?" Nah. Even in her best-case scenario, with all the advantages of education, health, a car, and money for first month's rent, she has to work two jobs, seven days a week, and still almost winds up in a shelter. As Ehrenreich points out with her potent combination of humor and outrage, the laws of supply and demand have been reversed. Rental prices skyrocket, but wages never rise. Rather, jobs are so cheap as measured by the pay that workers are encouraged to take as many as they can. Behind those trademark Wal-Mart vests, it turns out, are the borderline homeless. With her characteristic wry wit and her unabashedly liberal bent, Ehrenreich brings the invisible poor out of hiding and, in the process, the world they inhabit--where civil liberties are often ignored and hard work fails to live up to its reputation as the ticket out of poverty. --Lesley Reed [via]
More editions of Nickel and Dimed: On (Not) Getting by in America:
- Nickel and Dimed: On (Not) Getting by in America: ISBN 0805063897 (0-8050-6389-7)
Softcover, Henry Holt & Co - Nickel and Dimed: On (Not) Getting by in America: ISBN 0805063889 (0-8050-6388-9)
Hardcover, Henry Holt & Co - Nickel and Dimed: On (Not) Getting by in America: ISBN 1587243687 (1-58724-368-7)
Hardcover, Wheeler Pub Inc
- Nickel and Dimed: On (Not) Getting by in America: ISBN 0805063897 (0-8050-6389-7)
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The Omnivore's Dilemma: A Natural History of Four Mealsby Michael PollanISBN 1594200823 (1-59420-082-3)
Hardcover, Penguin Group USA
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› Find signed collectible books: 'The Omnivore's Dilemma: A Natural History of Four Meals'Book summary:The Omnivore's Dilemma: A Natural History of Four Meals [Paperback] [via]
More editions of The Omnivore's Dilemma: A Natural History of Four Meals:
- The Omnivore's Dilemma: A Natural History of Four Meals: ISBN 0143038583 (0-14-303858-3)
Softcover, Penguin Group USA - The Omnivore's Dilemma: A Natural History of Four Meals: ISBN 078628952X (0-7862-8952-X)
Hardcover, Thorndike Pr - The Omnivore's Dilemma: A Natural History of Four Meals: ISBN 1594200823 (1-59420-082-3)
Hardcover, Penguin Group USA
- The Omnivore's Dilemma: A Natural History of Four Meals: ISBN 0143038583 (0-14-303858-3)
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Orange Roofs, Golden Arches: The Architecture of American Chain Restaurantsby Philip LangdonISBN 0394741293 (0-394-74129-3)
Softcover, Random House Inc
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› Find signed collectible books: 'Orange Roofs, Golden Arches: The Architecture of American Chain Restaurants'Book summary:Softcover by Philip Langdon -Orange Roofs, Golden Arches. The story of fast-food restaurant architecture thru the years. [via]
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Real Fast Desserts: Over 200 Desserts and Sweet Snacks in 30 Minutesby Nigel SlaterISBN 0879517557 (0-87951-755-7)
Hardcover, Overlook Press, The
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Real Fast Food: 350 Recipes Ready-To-Eat in 30 Minutesby Nigel SlaterISBN 1585674370 (1-58567-437-0)
Softcover, Overlook Pr
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› Find signed collectible books: 'Real Fast Food: 350 Recipes Ready-To-Eat in 30 Minutes'Book summary:Nigel Slater is one of the world's most accomplished food writers. Winner of six Glenfiddich Awards for his food writing and shortlisted for the prestigious Andre Simon prize for this book, he has had an enduring effect on cooking and helped bring to prominence a new generation of British chefs, including the Naked Chef, Jamie Oliver, and Nigella Lawson. His down-to-earth style and infectious enthusiasm has won him a loyal following both here and in the UK, where has been a number one bestseller. Imagine shredded basil leaves stirred into buttery mashed potatoes and a slice of pork pan-fried with fennel followed by a juicy sliced white peach dropped into chilled white wine. That's Nigel Slater's fast food! Real Fast Food is an inspirational collection of 350 enticing recipes with simple techniques and assertive flavors that can be completed in less than thirty minutes. It's the ultimate modern-day cookbook, filled with recipes for everyone who enjoys good, unpretentious food. [via]
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Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes (Or Less)by Nigel SlaterISBN 0879516429 (0-87951-642-9)
Hardcover, Overlook Press, The
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Salad MenusISBN 0867062606 (0-86706-260-6)
Hardcover, Grand Central Pub
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Simple Suppers: The After Work Cookbookby Hugo ArnoldISBN 0747278091 (0-7472-7809-1)
Softcover, Trafalgar Square
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Stuffedby Eric WaltersISBN 1551435004 (1-55143-500-4)
Softcover, Orca Book Pub
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The Transmogrification of Roscoe Wizzleby David ElliottISBN 0763618802 (0-7636-1880-2)
Softcover, Candlewick Pr
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A Twist of the Wrist: Quick Flavorful Meals With Ingredients from Jars, Cans, Bags, And Boxesby Nancy Silverton, Carolynn Carreno, Amy NeunsingerISBN 1400044073 (1-4000-4407-3)
Hardcover, Random House Inc
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The World Is Not for Sale: Farmers Against Junk Foodby Jose BoveISBN 1859844057 (1-85984-405-7)
Softcover, W W Norton & Co Inc
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