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books tagged “fast food”
- The 30-Minute Cook: The Best of the World's Quick Cooking
by Nigel Slater
Softcover, Wiley & Sons Canada, Limited, John, ISBN 0470237708 (0-470-23770-8)More editions of The 30-Minute Cook: The Best of the World's Quick Cooking:
- America Eats Out: An Illustrated History of Restaurants, Taverns, Coffee Shops, Speakeasies, and Other Establishments That Have Fed Us for 350 Years
by John F. Mariani
Hardcover, Harpercollins, ISBN 0688099963 (0-688-09996-3) -
Burger Wuss
by M. T. Anderson
Softcover, Candlewick Pr, ISBN 0763615676 (0-7636-1567-6)More editions of Burger Wuss:
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Car Hops and Curb Service : A History of American Drive-In Restaurants 1920-1960
by Jim Heimann
Softcover, Chronicle Books LLC, ISBN 0811811158 (0-8118-1115-8) -
Chew On This: Everything You Don't Want to Know About Fast Food
by Charles Wilson, Eric Schlosser
Softcover, Houghton Mifflin, ISBN 0618593942 (0-618-59394-2)More editions of Chew On This: Everything You Don't Want to Know About Fast Food:
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Don't Eat This Book: Fast Food And the Supersizing of America
by Morgan Spurlock
Softcover, Berkley Pub Group, ISBN 0425210235 (0-425-21023-5)More editions of Don't Eat This Book: Fast Food And the Supersizing of America:
- Fast Feasts: Recipes With Maximum Impact in Minimum Time for Easy Entertaining from the Maitre Chef Des Cuisines at the Savoy
by Jane Suthering, Anton Edelmann
Hardcover, Harpercollins, ISBN 0004127595 (0-00-412759-5) - The Fast Food Craze: Wreaking Havoc On Our Bodies And Our Animals
by tina Volpe
Softcover, Canyon Pub Llc, ISBN 0976134306 (0-9761343-0-6) - Fast Food Fix: 75 Amazing Recipe Makeovers of Your Fast Food Restaurant Favorites
by Devin Alexander
Softcover, St Martins Pr, ISBN 1594863105 (1-59486-310-5) - Fast Food Nation
by Eric Schlosser
Hardcover, Houghton Mifflin College Div, ISBN 0618130977 (0-618-13097-7) -
Fast Food Nation: The Dark Side of the All-American Meal
by Eric Schlosser
Softcover, Harpercollins, ISBN 0060838582 (0-06-083858-2)More editions of Fast Food Nation: The Dark Side of the All-American Meal:
- Fast Food Nation Tie-in: The Dark Side of the All-american Meal: Softcover, Harpercollins, ISBN 006116139X (0-06-116139-X)
- Fast Food Nation: The Dark Side of the All-American Meal: Hardcover, Houghton Mifflin, ISBN 0395977894 (0-395-97789-4)
- Fast Food Nation: The Dark Side of the All-American Meal: Softcover, Harpercollins, ISBN 0060938455 (0-06-093845-5)
- Fast Food, Fast Talk: Service Work and the Routinization of Everyday Life
by Robin Leidner
Softcover, Univ of California Pr, ISBN 0520085000 (0-520-08500-0)More editions of Fast Food, Fast Talk: Service Work and the Routinization of Everyday Life:
- Fat Land: How Americans Became the Fattest People in the World
by Greg Critser
Softcover, Houghton Mifflin, ISBN 0618380604 (0-618-38060-4)More editions of Fat Land: How Americans Became the Fattest People in the World:
- Green Classroom
by Adrianne Mason
Softcover, Pembroke Pub Ltd, ISBN 0921217609 (0-921217-60-9) - In and Out of the Kitchen : In 15 Minutes or Less
by Anne Willan
Hardcover, Rizzoli International Publications, Incorporated, ISBN 0847819132 (0-8478-1913-2) -
Martha Stewart's Quick Cook Menus: 52 Meals You Can Make in Under an Hour
by Martha Stewart
Softcover, Random House Inc, ISBN 0517589516 (0-517-58951-6) - Martha Stewart's Quick Cook Menus: Fifty-Two Meals You Can Make in under an Hour
by Martha Stewart
Hardcover, Crown Publishing Group, ISBN 0517570645 (0-517-57064-5) - Martha Stewart's Quick Cook: Two Hundred Easy and Elegant Recipes
by Martha Stewart, Michael Geiger, Roger Black
Hardcover, Crown Publishing Group, ISBN 0517550962 (0-517-55096-2) - Martha Stewart's Quick Cook/200 Easy and Elegant Recipes
by Martha Stewart
Softcover, Random House Inc, ISBN 0517589524 (0-517-58952-4) -
McDonald's
by John F. Love
Softcover, Bantam Dell Pub Group, ISBN 0553347594 (0-553-34759-4) - McDonald's : Behind the Arches
by John F. Love
Hardcover, Bantam Books, ISBN 055305127X (0-553-05127-X) -
Nickel and Dimed: On (Not) Getting by in America
by Barbara Ehrenreich
Hardcover, Wheeler Pub Inc, ISBN 1587243687 (1-58724-368-7)More editions of Nickel and Dimed: On (Not) Getting by in America:
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Hardcover, Penguin Group USA, ISBN 1594200823 (1-59420-082-3)More editions of The Omnivore's Dilemma: A Natural History of Four Meals:
- Orange Roofs, Golden Arches: The Architecture of American Chain Restaurants
by Philip Langdon
Softcover, Random House Inc, ISBN 0394741293 (0-394-74129-3) -
Real Fast Desserts: Over 200 Desserts and Sweet Snacks in 30 Minutes
by Nigel Slater
Hardcover, Overlook Press, The, ISBN 0879517557 (0-87951-755-7) - Real Fast Food: 350 Recipes Ready-To-Eat in 30 Minutes
by Nigel Slater
Softcover, Overlook Pr, ISBN 1585674370 (1-58567-437-0) -
Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes (Or Less)
by Nigel Slater
Hardcover, Overlook Press, The, ISBN 0879516429 (0-87951-642-9) - Salad Menus
Hardcover, Grand Central Pub, ISBN 0867062606 (0-86706-260-6) - Simple Suppers: The After Work Cookbook
by Hugo Arnold
Softcover, Trafalgar Square, ISBN 0747278091 (0-7472-7809-1) - Stuffed
by Eric Walters
Softcover, Orca Book Pub, ISBN 1551435004 (1-55143-500-4)More editions of Stuffed:
- The Transmogrification of Roscoe Wizzle
by David Elliott
Softcover, Candlewick Pr, ISBN 0763618802 (0-7636-1880-2)More editions of The Transmogrification of Roscoe Wizzle:
- A Twist of the Wrist: Quick Flavorful Meals With Ingredients from Jars, Cans, Bags, And Boxes
by Nancy Silverton, Carolynn Carreno, Amy Neunsinger
Hardcover, Random House Inc, ISBN 1400044073 (1-4000-4407-3) -
The World Is Not for Sale: Farmers Against Junk Food
by Jose Bove
Softcover, W W Norton & Co Inc, ISBN 1859844057 (1-85984-405-7)More editions of The World Is Not for Sale: Farmers Against Junk Food:
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