books tagged “fast food industry” (Fast Food Industry)

• 
  via
  Chew On This: Everything You Don't Want to Know About Fast Food
  by Charles Wilson, Eric Schlosser
  Softcover, Houghton Mifflin, ISBN 0618593942 (0-618-59394-2)

  More editions of Chew On This: Everything You Don't Want to Know About Fast Food:

  • Chew On This: Everything You Don't Want to Know About Fast Food: Hardcover, Houghton Mifflin, ISBN 0618710310 (0-618-71031-0)
• 
  Fast Food Nation
  by Eric Schlosser
  Hardcover, Houghton Mifflin College Div, ISBN 0618130977 (0-618-13097-7)
• 
  via
  Fast Food Nation: The Dark Side of the All-American Meal
  by Eric Schlosser
  Softcover, Harpercollins, ISBN 0060838582 (0-06-083858-2)

  More editions of Fast Food Nation: The Dark Side of the All-American Meal:

  • Fast Food Nation Tie-in: The Dark Side of the All-american Meal: Softcover, Harpercollins, ISBN 006116139X (0-06-116139-X)
  • Fast Food Nation: The Dark Side of the All-American Meal: Hardcover, Houghton Mifflin, ISBN 0395977894 (0-395-97789-4)
  • Fast Food Nation: The Dark Side of the All-American Meal: Softcover, Harpercollins, ISBN 0060938455 (0-06-093845-5)
• 
  Fat Land: How Americans Became the Fattest People in the World
  by Greg Critser
  Softcover, Houghton Mifflin, ISBN 0618380604 (0-618-38060-4)

  More editions of Fat Land: How Americans Became the Fattest People in the World:

  • Fat Land: How Americans Became the Fattest People in the World: Hardcover, Houghton Mifflin, ISBN 0618164723 (0-618-16472-3)