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books tagged “desserts”
books tagged “desserts”
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125 Best Cheesecake Recipesby George GearyISBN 0778800547 (0-7788-0054-7)
Softcover, Robert Rose Inc
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125 Best Cupcake Recipesby Julie HassonISBN 0778801128 (0-7788-0112-8)
Softcover, Robert Rose Inc
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› Find signed collectible books: '125 Best Cupcake Recipes'Book summary:Cupcake bakeries are a welcome development that is meeting the enthusiastic delight of everyone. The reason is quite simple: they allow us to indulge in an old-fashioned favourite treat. Julie Hasson, baker extraordinaire, brings her expertise to the 125 Best Cupcake Recipes. These are the cupcakes of our mothers and grandmothers, but with a modern twist. Easy-to-execute, these recipes are guaranteed to fill your home with tantalizing baking smells and sweet satisfaction. Recipes include: raspberry vanilla cupcakes, carrot zucchini cupcakes, flourless chocolate cupcakes, malted espresso cakes with malted milk icing, and peanut butter cupcakes. Also included are dozens of icing recipes, from chocolate fudge frosting to buttercream and white chocolate glaze. Invaluable baking tips and techniques will appeal to both the novice and experienced baker. Once served these cupcakes will be in serious demand by the whole family.
Julie Hasson is a master baker and has worked as a pastry chef, caterer, and recipe developer. Her articles and recipes have appeared in Cooking Light, Bon Appetit and Vegetarian Times magazines.
192 pages, softcover
Dimensions: 10"L × 7"W [via]More editions of 125 Best Cupcake Recipes:
125 Cookies to Bake, Nibble, and Savorby Elinor KlivansISBN 0767901541 (0-7679-0154-1)
Hardcover, Broadway Books
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The Art of Chocolate: Techniques & Recipes for Simply Spectacular Desserts & Confectionsby Elaine Gonzalez, Frankie FrankenyISBN 081181811X (0-8118-1811-X)
Softcover, Chronicle Books Llc
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› Find signed collectible books: 'The Art of Chocolate: Techniques & Recipes for Simply Spectacular Desserts & Confections'Book summary:This is not just a book of masterful recipes, tips, techniques, and meticulously detailed, easy-to-follow instructions. It is an extravagant paean to decadent desserts. Filled with luscious creations and lavish artistry-Chocolate Swan Truffles, Enchanted Forest Torte-this definitive guide to working with chocolate is unusual because it is written with beginners in mind. A cooking teacher with decades of experience, Elaine Gonzalez has devised innovative techniques to put the art of working with chocolate within everyone's reach. After mastering a few basics, any cook can create shimmering cakes, seductive truffles, and amazing chocolate sculptures. With The Art of Chocolate, even novices will soon roll, curl, twist, coax, and nudge chocolate to dizzying heights of fantasy. [via]
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The Bakers' Manual for Quantity Baking and Pastry Makingby Joseph AmendolaISBN 0810494582 (0-8104-9458-2)
Hardcover, Ahrens Pub Co
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The Baking Bookby Linda Collister, Anthony BlakeISBN 0765196638 (0-7651-9663-8)
Hardcover, Smithmark Pub
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› Find signed collectible books: 'The Baking Book'Book summary:Presents more than one hundred taste-tempting recipes for pastries, cakes, breads, puddings, cookies, pies, and desserts, featuring step-by-step directions and full-color photographs, along with a wealth of baking tips, explanations of terms and techniques, and more. [via]
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Baking from the Heart : Our Nation's Best Bakers Share Cherished Recipes for the Great American Bake Saleby Michael J. RosenISBN 0767916395 (0-7679-1639-5)
Hardcover, Broadway Books
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Barren, Wild, and Worthless: Living in the Chihuahuan Desertby Susan J. TweitISBN 0816523339 (0-8165-2333-9)
Softcover, Univ of Arizona Pr
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› Find signed collectible books: 'Barren, Wild, and Worthless: Living in the Chihuahuan Desert'Book summary:These seven elegant personal essays explore the Chihuahuan Desert of northern Mexico and the southwestern United States. With eloquence, passion, and insight, the author describes and reflects on the relationship between the land, history, and people of this little-known, underappreciated desert region. Ever mindful of the difficulty of loving the desert, Susan Tweit introduces us to its unique attractions, telling the stories and histories of diverse subjects like the spadefoot toad, Organ Mountain evening primrose, extinct southwestern grizzly bear, Chihuahua Archaic culture, water, illegal aliens and the international border, tuberculosis sanitariums, and making a home in the desert. Sometimes with affection, sometimes in anger, always with passion, she reminds us that human cultures are part of a delicate ecological and biotic community. She cautions that destroying the desert is also diminishing human society. [via]
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Big Fat Cookiesby Elinor Klivans, Antonis AchilleosISBN 0811842169 (0-8118-4216-9)
Softcover, Chronicle Books Llc
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› Find signed collectible books: 'Big Fat Cookies'Book summary:Nobody's ever made baking history with a scrawny cookie. No matter what the occasion, nothing beats the big, fat, homemade kind. With this deliciously fun cookbook and a few simple ingredients, anyone can whip up a quick batch of one of 50 different gigantic crispy, chewy, or fancy-pants sandwich cookies. From classic Super Chocolate Chip to colossal Mocha Mud Mountains, Jumbo Coconut Macaroons to Lemon Whoopie Pies, this is total cookie satisfaction. Introductory material includes tips on buying the best ingredients, techniques such as mixing and forming the perfect round, baking ahead and storing, andfor those who actually like to share their cookieshow to pack them up safely so they won't break on the way to the party. So, get that sweet tooth ready and bite into a Big Fat Cookie. [via]
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Big, Soft, Chewy Cookies: More Than 50 Recipes for the Best Cookies in the Worldby Jill Van CleaveISBN 0809233606 (0-8092-3360-6)
Softcover, McGraw-Hill
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The Birthday Cake Bookby Sylvia Thompson, Brooke ScudderISBN 0811802272 (0-8118-0227-2)
Hardcover, Chronicle Books Llc
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› Find signed collectible books: 'The Birthday Cake Book'Book summary:A compendium of recipes for 20 cakes created especially for special birthdays. With a cake to match the personality and circumstance of every birthday celebrant, this book contains recipes that will confirm for novice and expert baker alike the unique pleasure provided by a fresh, beautiful, homemade birthday cake. Full-color illustrations throughout. [via]
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Brighter Baking with M&M's Brand Chocolate Mini Baking Bitsby Publications International Ltd, Incorporated MarsISBN 0785320237 (0-7853-2023-7)
Hardcover, Publications International
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Cake Decorating Simplifiedby David GamonISBN 0831711876 (0-8317-1187-6)
Hardcover, Smithmark Pub
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Cakesby Barbara MaherISBN 0789414619 (0-7894-1461-9)
Softcover, Dk Pub
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Cakes and Cake Decoratingby Rosemary WadeyISBN 0831711493 (0-8317-1149-3)
Hardcover, Gallery Books
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Cakes, Cupcakes & Cheesecakesby Chuck Williams, Sarah TenagliaISBN 0783503040 (0-7835-0304-0)
Hardcover, Grand Central Pub
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Cheesecake Extraordinaireby Mary CrownoverISBN 0878337210 (0-87833-721-0)
Hardcover, Taylor Trade Publishing
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Cheesecake Extraordinaire: More Than 100 Sumptuous Recipes for the Ultimate Dessertby Mary CrownoverISBN 0809235447 (0-8092-3544-7)
Softcover, McGraw-Hill
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Cheesecakesby Rhoma NewmanISBN 0831712449 (0-8317-1244-9)
Hardcover, Gallery Books
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Chocolateby Chuck Williams, Lora BrodyISBN 0783502427 (0-7835-0242-7)
Hardcover, Time-Life Books
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Chocolateby Lora Brody, Chuck Williams, Allan RosenbergISBN 0783502419 (0-7835-0241-9)
Hardcover, Grand Central Pub
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Chocolate Cake: 150 Recipes from Simple to Sublimeby Michele UrvaterISBN 0767906071 (0-7679-0607-1)
Hardcover, Broadway Books
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› Find signed collectible books: 'Chocolate Cake: 150 Recipes from Simple to Sublime'Book summary:From the "mix-and-dump" variety to the exquisitely layered and filled Marjolaine, Michele Urvater's Chocolate Cake makes sure that no matter how much time you have or your level of kitchen experience--whether you prefer sweet to bitter chocolate, whether you're looking for something fancy to impress or something easy to make someone happy--you will find a chocolate cake to fit the bill in this book.
Urvater has both studied and taught the culinary arts, and readers reap the benefits of her knowledge. She begins with a clear and informative chapter on ingredients, one on baking equipment, and one on techniques, and then organizes the recipes from simple to most complex. Because they are all chocolate cakes, chapters are divided by technique. Plain and Easy Batter Cakes include easy favorites like the Classic Brownie, with its crispy crunchy top protecting a moist and chewy interior, and a Chocolate Pudding Cake, a soufflé-like cake on top of a custardy layer--heavenly when warm from the oven. A short chapter on cheesecakes gets creative with smooth and silky creations such as the Berry White Chocolate Cheesecake. Butter and Shortened Cakes start with the Dependable Chocolate Pound Cake with numerous variations, and move on to the most delectable, delicious, and easy-to-make Chocolate Banana Tea Cake. Rich and moist, studded with chocolate chips, nuts, and dried fruit, it is with great pleasure that we read that it's "fabulous for breakfast." Urvater continues to tempt with foam cakes, biscuit cakes, individual cakes, flourless cakes, and icings, and then explains a number of fancy decorative techniques like Caramel Shards and Meringue Mushrooms.
Even though everything is chocolate, the varieties are endless. With 150 recipes for desserts like Streusel-Woven Chocolate Coffee Cake, Minted Chocolate Cake, White Chocolate Flourless Cake with Lemon, and the Gianduja (an aromatic hazelnut praline and chocolate "creamy concoction"), no chocolate lover should be without this delectably chocolate volume. --Leora Y. Bloom [via]
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Chocolate Classicsby Phyllis Magida, Barbara GrunesISBN 0809237008 (0-8092-3700-8)
Hardcover, McGraw-Hill
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Chocolate Fantasiesby Oxmoor HouseISBN 0848708164 (0-8487-0816-4)
Softcover, Oxmoor House
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The Chocolate Lovers' Companionby Norman KolpasISBN 0825631262 (0-8256-3126-2)
Hardcover, Quick Fox
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Cholesterol-Free Cakes & Cookies: All-Time Favorite Recipes Adapted for a Low-Cholesterol Dietby Mabel CavaianiISBN 0805017399 (0-8050-1739-9)
Softcover, Henry Holt & Co
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The Christmas Candy Bookby Lou Seibert PappasISBN 0811836436 (0-8118-3643-6)
Softcover, Chronicle Books LLC
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Classic Asian Cakes and Dessertsby PeriplusISBN 0794602134 (0-7946-0213-4)
Hardcover, Periplus Editions
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Cookiesby Land O'Lakes StaffISBN 0865739552 (0-86573-955-2)
Softcover, Quayside Pub Group
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![[???]: Cooking Class Cakes Cookbook](http://ecx.images-amazon.com/images/P/0785307117.01._SL160_SCLZZZZZZZ__.jpg "[???]: Cooking Class Cakes Cookbook")
Cooking Class Cakes CookbookISBN 0785307117 (0-7853-0711-7)
Hardcover, Publications International
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Cooking Class Desserts Cookbookby Publications International LtdISBN 0785307885 (0-7853-0788-5)
Hardcover, Publications International
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Crepes: Sweet & Savory Recipes for the Home Cookby Lou Pappas, Jean-Blaise HallISBN 081185681X (0-8118-5681-X)
Softcover, Chronicle Books Llc
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The Dessert Bookby Culinary Arts InstituteISBN 0832606014 (0-8326-0601-4)
Softcover, Delair Pub Co
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![[???]: Desserts](http://ecx.images-amazon.com/images/P/0783548729.01._SL160_SCLZZZZZZZ__.jpg "[???]: Desserts")
DessertsISBN 0783548729 (0-7835-4872-9)
Softcover, Grand Central Pub
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Diabetic Sweet Tooth Cookbookby Mary Jane Finsand, Mary Jane FindsandISBN 0806985305 (0-8069-8530-5)
Softcover, Sterling Pub Co Inc
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The Family Bakerby Susan PurdyISBN 0767902610 (0-7679-0261-0)
Hardcover, Broadway Books
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Fantasy Chocolate Dessertsby Robert Lambert, Patricia BrabantISBN 0877015414 (0-87701-541-4)
Softcover, Chronicle Books Llc
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Fresh Ways With Pastries and Sweetsby Time LifeISBN 0809460416 (0-8094-6041-6)
Hardcover, Grand Central Pub
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Fruit Dessertsby Chuck Williams, Lora Brody, Allan RosenbergISBN 0783502877 (0-7835-0287-7)
Hardcover, Grand Central Pub
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The Gluten-Free Gourmet Makes Dessertby Bette HagmanISBN 0805068066 (0-8050-6806-6)
Hardcover, Holt & Company, Henry
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The Gluten-Free Gourmet Makes Desserts: More Than 200 Wheat-Free Recipes for Cakes, Cookies, Pies, and Other Sweetsby Bette HagmanISBN 0805072764 (0-8050-7276-4)
Softcover, Henry Holt & Co
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Good Housekeeping Illustrated Cookbookby CoulsonISBN 0878510370 (0-87851-037-0)
Hardcover, Harpercollins
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› Find signed collectible books: 'Good Housekeeping Illustrated Cookbook'Book summary:Most Helpful Customer Reviews 21 of 21 people found the following review helpful 5.0 out of 5 stars Compare 1980 ed with 2007 edition February 8, 2008 By R. Fickess Format:Hardcover I gave the 1980 ed away when I moved into assisted living, after using it 22 yrs. Assisted living didn't work out so I bought a condo, and needed another cookbook. I was happy to find a brand new edition but disappointed after I received it. The older edition has many more recipes, thinner paper and more interesting hint pages. If you don't have either book, and are "on the fence," get the old one. It will probably be cheaper. Most of the recipes I remember and wanted, from the old ed, are not included. Good Housekeeping Illustrated Cookbook (Hardcover) This book is the bible in the kitchen. I lost it in a move and I can't believe I found it after 6 years. I purchased this book to replace the completely worn out one my wife has been using for twenty-five years. The book I received was in perfect perfect condition. I actually ordered it (without her knowing it) while she was telling me how she loved her cookbook but how diffidult it was to hold it together. She was thrilled when I gave it to her as a surprise gift. Of all the Good Housekeeping cookbooks I've had over the years, this one is the best. Comprehensive, wonderful recipes, techniques and illustrations are very handy for new cooks and seasoned cooks as well. I purchased 2 of these, kept one and gave the other as a gift. Both in remarkably good condition. [via]
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Got Milk? Cookie Cookbookby Peggy Cullen, Rita MaasISBN 0811826465 (0-8118-2646-5)
Softcover, Chronicle Books LLC
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› Find signed collectible books: 'Got Milk? Cookie Cookbook'Book summary:Are you a muncher, a dunker, a nibbler? A chomper, a splitter, or a frosting licker? Inspired by the overwhelming popularity of the Got Milk? campaign, this book is the perfect companion to a tall, cold glass of milk. Studded with 34 lip-smacking color photographs, Got Milk? The Cookie Book boasts more than 50 unturndownable cookie recipes. Perfect for all ages, this easy-to-follow book has something for everyone. Chocolate Quakes will delight the whole family. And when they ask for morelots moreserve up a sweet and satisfying batch of Choco Lots. Throw an afternoon tea party and impress guests with Gilded Dark Stars and dainty Lace Cookies. For little ones who want to try their hands at baking, it's child's play with a whole chapter devoted to chocolate chip cookies every way you like them, from thick and chewy to crisp and crunchy. Plus, there are lots of tips and tricks for baking great cookies every time. Got Milk? The Cookie Bookbecause you never outgrow cookies and milk. [via]
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The Great American Bake Saleby Alison BotelerISBN 0812043146 (0-8120-4314-6)
Softcover, Barrons Educational Series Inc
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Great Fruit Dessertsby Abigail J. Dodge, Robin MatthewsISBN 0847820181 (0-8478-2018-1)
Hardcover, Rizzoli International Publications, Incorporated
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The Greyston Bakery Cookbookby Helen Glassman, Susan Postal, Lynn Wohlers, Lou Manna, Edward E. BrownISBN 0877734143 (0-87773-414-3)
Softcover, Shambhala Publications, Incorporated
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Hershey's 1934 Cookbookby Hershey Foods Corporation StaffISBN 076511741X (0-7651-1741-X)
Hardcover, Smithmark Pub
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![[???]: Hershey's Chocolate and Cocoa Cookbook](http://ecx.images-amazon.com/images/P/082493007X.01._SL160_SCLZZZZZZZ__.jpg "[???]: Hershey's Chocolate and Cocoa Cookbook")
Hershey's Chocolate and Cocoa CookbookISBN 082493007X (0-8249-3007-X)
Softcover, Ideals Childrens Books
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Hershey's Timeless Dessertsby Hershey Foods CorporationISBN 0824930460 (0-8249-3046-0)
Softcover, Ideals Pub Corp
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How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heartby Pam AndersonISBN 0767902793 (0-7679-0279-3)
Hardcover, Bantam Dell Pub Group
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Il Fornaio Baking Book : Sweet and Savory Recipes from the Italian Kitchenby Franco GalliISBN 081183297X (0-8118-3297-X)
Softcover, Chronicle Books LLC
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Jell-O & Cool Whip Whipped Topping Simply Deliciousby Kraft Foods CompanyISBN 0785354298 (0-7853-5429-8)
Hardcover, Publications International
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The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Bakingby Brinna SandsISBN 0881502472 (0-88150-247-2)
Softcover, W W Norton & Co Inc
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Lenotre's Desserts and Pastriesby Gaston LenotreISBN 0812051378 (0-8120-5137-8)
Hardcover, Barrons Educational Series Inc
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› Find signed collectible books: 'Lenotre's Desserts and Pastries'Book summary:In 1932, when Gaston Lenotre was 12 years old, he made his first dessert. The next year he became an apprentice in a bakery shop in his native Normandy. In 1936 Lenotre went to Paris where he spent the next four years perfecting his baking skills, then returned to Normandy and was employed as a pastry chef before opening a shop of his own. He constantly experimented with new recipes and improved traditional pastries. He made desserts that were light and elegant, and his reputation grew each year.
In 1957, he and his family moved to Paris and opened a shop here. Over time, there were several Lenotre shops in Paris and the surrounding region, as well as the famous Le Pre Catelan restaurant in Paris' beautiful Bois de Boulogne. [via]More editions of Lenotre's Desserts and Pastries:
Light and Luscious Cookbookby Anne C. ChappellISBN 0848711505 (0-8487-1150-5)
Hardcover, Leisure Arts
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Light Dessertsby Beatrice OjakangasISBN 0848707591 (0-8487-0759-1)
Hardcover, Oxmoor House
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Little Black Book of Chocolateby Barbara Bloch Benjamin, Kerren BarbasISBN 0880883618 (0-88088-361-8)
Hardcover, Peter Pauper Pr
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![[???]: The Magic of Jell-O: 100 New & Favorite Recipes Celebrating 100 Years of Fun With Jell-O](http://ecx.images-amazon.com/images/P/0806979216.01._SL160_SCLZZZZZZZ__.jpg "[???]: The Magic of Jell-O: 100 New & Favorite Recipes Celebrating 100 Years of Fun With Jell-O")
The Magic of Jell-O: 100 New & Favorite Recipes Celebrating 100 Years of Fun With Jell-OISBN 0806979216 (0-8069-7921-6)
Softcover, Sterling Pub Co Inc
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Michel Roux's Finest Dessertsby Michel RouxISBN 0847823962 (0-8478-2396-2)
Softcover, Rizzoli Intl Pubns
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Mother Wonderful's Cheesecakes and Other Goodies: With 20 Absolutely New No-Bake Cheesecakesby Myra ChaninISBN 0805012893 (0-8050-1289-3)
Softcover, Holt & Company, Henry
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Mrs. Fields Best Cookie Book Ever!: 130 Delicious Cookie and Dessert Recipes from the Kitchen of Mrs. Fieldsby Debbi FieldsISBN 0783548303 (0-7835-4830-3)
Softcover, Grand Central Pub
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Mrs. Fields Best Ever Cookie Book!: 200 Delicious Cookie and Dessert Recipes from the Kitchen of Mrs. Fieldsby Debbi FieldsISBN 0783552661 (0-7835-5266-1)
Hardcover, Grand Central Pub
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The Nero Wolfe Cookbookby Rex StoutISBN 0848800575 (0-8488-0057-5)
Hardcover, Amereon LTD.
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Oh Fudge!: A Celebration of America's Favorite Candyby Lee Edwards BenningISBN 0805025464 (0-8050-2546-4)
Softcover, Henry Holt & Co
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Oh Truffles by Au Chocolatby Pam Williams, Rita MorinISBN 0812862252 (0-8128-6225-2)
Softcover, Henry Holt & Co
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A Passion for Dessertsby Emily LuchettiISBN 0811831787 (0-8118-3178-7)
Hardcover, Chronicle Books Llc
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The Perfect Cakeby Susan Gold PurdyISBN 0767905377 (0-7679-0537-7)
Softcover, Broadway Books
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Perfect Dessertsby Anne WillanISBN 0789420015 (0-7894-2001-5)
Softcover, Dk Pub
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Pie Pie Pie: Easy Homemade Favoritesby John Phillip Carroll, Tina RuppISBN 0811839303 (0-8118-3930-3)
Softcover, Chronicle Books Llc
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Pillsbury Best Cookies Cookbook: Favorite Recipes From America's Most-trusted Kitchensby Pillsbury EditorsISBN 0764588540 (0-7645-8854-0)
Hardcover, Clarkson Potter
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Pillsbury Best Of The Bake-off Cookbook: 350 Recipes From America's Favorite Cooking Contestby Pillsbury EditorsISBN 0764588591 (0-7645-8859-1)
Hardcover, John Wiley & Sons Inc
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Pillsbury Best Of The Bake-off Cookbook: Recipes From America's Favorite Cooking Contest, New Edition With A Quick & Easy Main Meals Chapter!by Pillsbury EditorsISBN 0764588583 (0-7645-8858-3)
Hardcover, Clarkson Potter
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Chicken Florentine Panini
You'll find it in the new Quick & Easy Main Meals chapter, along with other winning recipes from 2002 Bake-Off? Contest. This newly revised edition of Pillsbury Best of the Bake-Off? Cookbook offers nearly 400 delicious prizewinning recipes--from family-pleasing main dishes to irresistible desserts. Filled with inspirational stories about the winners, this cookbook celebrates more than 50 years of America's favorite Bake-Off? Contest. [via]More editions of Pillsbury Best Of The Bake-off Cookbook: Recipes From America's Favorite Cooking Contest, New Edition With A Quick & Easy Main Meals Chapter!:
Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolatesby Helene Siegel, Fran BigelowISBN 0767916581 (0-7679-1658-1)
Hardcover, Bantam Dell Pub Group
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Real Chocolate: Sweet and Savory Recipes for Nature's Purest Form of Blissby Chantal CoadyISBN 0789312158 (0-7893-1215-8)
Hardcover, Random House Inc
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Rodale's Sensational Dessertsby Joan BinghamISBN 0878575421 (0-87857-542-1)
Hardcover, St Martins Pr
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Savoring Dessertsby Georganne Brennan, Abigail Johnson Dodge, Kerri Conan, Lori De Mori, Williams-SonomaISBN 0848731255 (0-8487-3125-5)
Hardcover, Oxmoor House
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Simple French Dessertsby Jill O'Connor, Richard EskiteISBN 0811819035 (0-8118-1903-5)
Softcover, Chronicle Books LLC
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Smucker's Cookbookby Rutledge Books, inc., J. M. Smucker CompanyISBN 0875020453 (0-87502-045-3)
Hardcover, Benjamin Co
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Splendid Spoonfulby Barbara LauterbachISBN 0811845028 (0-8118-4502-8)
Softcover, Chronicle Books LLC
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Step by Step: Irresistible Chocolateby Elizabeth Wolf-CohenISBN 0831778423 (0-8317-7842-3)
Hardcover, Anness Publishing
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Sweet and Natural Bakingby Mani Niall, Mark McLaneISBN 0811810496 (0-8118-1049-6)
Softcover, Chronicle Books LLC
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Sweet Nothings: Over 50 Luscious, Low Fat, Low Calorie Dessertsby Jill O'Connor, Susan Marie AndersonISBN 0811802892 (0-8118-0289-2)
Softcover, Chronicle Books Llc
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Sweet Stuff: Karen Barker's American Dessertsby Karen BarkerISBN 0807828580 (0-8078-2858-0)
Hardcover, Univ of North Carolina Pr
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Taste of Dessertsby Frederic Lebain, Jean Paul PaireaultISBN 0831786515 (0-8317-8651-5)
Hardcover, Gallery Books
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A Taste of Honeyby Jane Newdick, Jane CharltonISBN 0785817255 (0-7858-1725-5)
Hardcover, Book Sales
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![[???]: Toll House Heritage Cookbook: A Collection of Favorite Dessert Recipes](http://ecx.images-amazon.com/images/P/0831787899.01._SL160_SCLZZZZZZZ__.jpg "[???]: Toll House Heritage Cookbook: A Collection of Favorite Dessert Recipes")
Toll House Heritage Cookbook: A Collection of Favorite Dessert RecipesISBN 0831787899 (0-8317-8789-9)
Hardcover, Rutledge Press
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The Ultimate Dessert Cookbook: The Definitive Cook's Collection 200 Step-By-Step Dessert Recipesby Rosemary WilkinsonISBN 0765108518 (0-7651-0851-8)
Hardcover, Smithmark Pub
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Ultimate Encyclopedia of Chocolate: With over 200 Recipesby Christine McFaddenISBN 0765194767 (0-7651-9476-7)
Hardcover, Smithmark Publishers, Incorporated
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Victorian Ices & Ice Cream: 117 Delicious and Unusual Recipes Updated for the Modern Kitchen Original Recipes from The Book of Ices by A.B. Marshall, London, 1885by Barbara Ketcham Wheaton, A. B. MarshallISBN 0870994093 (0-87099-409-3)
Hardcover, Metropolitan Museum of Art
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The Wine Lover's Dessert Cookbook: Recipes And Pairings for the Perfect Glass of Wineby Mary Cech, Jennie SchachtISBN 0811842371 (0-8118-4237-1)
Softcover, Chronicle Books Llc
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World of Piesby Karen StolzISBN 0786884622 (0-7868-8462-2)
Softcover, Hyperion Books
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