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books tagged “desserts”
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1001 Cookie Recipes : The Ultimate A-to-Z Collection of Bars, Drops, Crescents, Snaps, Squares, Biscuits, and Everything That Crumbles
by Gregg R. Gillespie, Peter Barry
Hardcover, Black Dog & Leventhal Publishers, Incorporated, ISBN 1884822355 (1-884822-35-5) -
1001 Muffins, Biscuits, Donuts, Pancakes, Waffles, Popovers, Fritters, Scones and Other Quick Breads
by Gregg R. Gillespie, Wild Bill Melton
Hardcover, Black Dog & Leventhal Publishers, Incorporated, ISBN 1579120423 (1-57912-042-3) - 101 Things to Do With a Cake Mix
by Stephanie Ashcraft
Softcover, Gibbs Smith, ISBN 1586852175 (1-58685-217-5) - 365 Great Chocolate Desserts
by Natalie Haughton
Hardcover, Harpercollins, ISBN 0060165375 (0-06-016537-5)More editions of 365 Great Chocolate Desserts:
- The All-American Cookie Book
by Nancy Baggett
Hardcover, Houghton Mifflin, ISBN 0395915376 (0-395-91537-6) - The Bake Sale Cookbook : Quintessential American Desserts
by Sally Sampson
Softcover, Simon & Schuster, ISBN 0684862298 (0-684-86229-8) - The Baker's Dozen Cookbook: Become a Better Baker With 125 Foolproof Recipes and Tried-And-True Techniques
by Baker's Dozen (Group), Rick Rodgers, Flo Braker
Hardcover, Harpercollins, ISBN 0060186283 (0-06-018628-3) -
Ben & Jerry's Homemade Ice Cream & Dessert Book
by Lyn Severance, Ben Cohen, Jerry Greenfield, Nancy J. Stevens
Softcover, Workman Pub Co, ISBN 0894803123 (0-89480-312-3) - Betty Crocker's Cookie Book
by Golden
Hardcover, Random House Childrens Books, ISBN 0307094421 (0-307-09442-1) - Betty Crocker's Cooky Book
by Betty Crocker
Hardcover, John Wiley & Sons Inc, ISBN 076453940X (0-7645-3940-X) - Bittersweet: Recipes and Tales from a Life in Chocolate
by Alice Medrich, Deborah Jones
Hardcover, Artisan, ISBN 1579651607 (1-57965-160-7) - Butter Sugar Flour Eggs: Whimsical Irresistible Desserts
by Rick Tramonto, Julia Moskin, Gale Gand, Kelly Bugden
Hardcover, Random House Inc, ISBN 0609604201 (0-609-60420-1) - The Cake Bible
by Vincent Lee, Rose Levy Beranbaum, Maria Guarnaschelli, Manuela Paul
Hardcover, Harpercollins, ISBN 0688044026 (0-688-04402-6) - The Cake Club: Delicious Desserts and Stories from a Southern Childhood
by Susie Quick
Softcover, St. Martin's Press, ISBN 031224374X (0-312-24374-X) -
The Cake Mix Doctor
by Anne Byrn
Hardcover, Rodale Pr, ISBN 1579546927 (1-57954-692-7) - Chocolate and the Art of Low-Fat Desserts
by Alice Medrich
Hardcover, Grand Central Pub, ISBN 044651666X (0-446-51666-X) -
The Chocolate Bible: The Difinitive Sourcebook, With Over 600 Illustrations
by Christian Teubner, Eckart Witzigmann, Silvio Rizzi, Sybil Grafin Schonfeldt, Leopold Forsthofer, Karl Schumacher
Hardcover, Penguin Group USA, ISBN 0670873713 (0-670-87371-3)More editions of The Chocolate Bible: The Difinitive Sourcebook, With Over 600 Illustrations:
- Chocolate: From Simple Cookies to Extravagant Showstoppers
by Nick Malgieri
Hardcover, Harpercollins, ISBN 0060187115 (0-06-018711-5) -
Chocolate Holidays: Unforgettable Desserts for Every Season
by Alice Medrich
Softcover, Artisan, ISBN 1579652905 (1-57965-290-5) - Christmas Cookies
Hardcover, Pubns Intl, ISBN 1561737852 (1-56173-785-2)More editions of Christmas Cookies:
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Christmas Cookies
by Jennifer Darling, Winifred Moranville, Better Homes and Gardens, Mary Major Williams, Better Homes and Gardens Books
Softcover, Meredith Books, ISBN 0696217198 (0-696-21719-8) - Christmas Cookies
by Katherine M. Eakin, Joane Deaman
Hardcover, Little Brown & Co, ISBN 084870701X (0-8487-0701-X) - Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes
Hardcover, Houghton Mifflin, ISBN 0618057080 (0-618-05708-0) -
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes Frm Around the World
by Richard Sax, Alan Richardson
Hardcover, Houghton Mifflin, ISBN 1881527522 (1-881527-52-2)More editions of Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes Frm Around the World:
- The Cobbler Crusade: Main Courses and Desserts Bringing an Old-Fashioned Dish to Modern Cooks
by Irene S. Ritter
Softcover, Perseus Books Group, ISBN 1555610447 (1-55561-044-7) - Cocolat: Extraordinary Chocolate Desserts
by Alice Medrich, Patricia Brabant
Hardcover, Grand Central Pub, ISBN 0446514195 (0-446-51419-5) - Cookie Book
by Betty Crocker
Softcover, Random House Childrens Books, ISBN 030709930X (0-307-09930-X) - Dangerous Desserts
by Orlando Murrin
Softcover, Soma Books, ISBN 157959090X (1-57959-090-X)More editions of Dangerous Desserts:
- Death by Chocolate Cakes : An Astonishing Array of Chocolate Enchantments
by Marcel Desaulniers
Hardcover, HarperCollins Publishers, ISBN 0688162975 (0-688-16297-5) - Dessert: William Sonoma Collection
by Chuck Williams, Abigail Johnson Dodge, Maren Caruso
Hardcover, Simon & Schuster, ISBN 0743226437 (0-7432-2643-7) - Desserts
by Nancy Silverton, Heidi Yorkshire
Hardcover, Biscuit Books, ISBN 189252600X (1-892526-00-X) -
Desserts 1-2-3 : Deliciously Simple Three-Ingredient Recipes
by Beverly Cox, Rozanne Gold
Hardcover, Stewart, Tabori & Chang, ISBN 1584790997 (1-58479-099-7) - Desserts to Die For
by Marcel Desaulniers, Michael Grand
Hardcover, Simon & Schuster, ISBN 0684811391 (0-684-81139-1) - Diner Desserts
by Tish Boyles, Clark Irey
Softcover, Chronicle Books LLC, ISBN 0811824497 (0-8118-2449-7) - Dishy Desserts
by Helen Woodhall
Softcover, Kyle Books, ISBN 1904920098 (1-904920-09-8) - Elegantly Easy Creme Brulee & Other Custard Desserts
by Debbie Puente
Hardcover, Renaissance Books, ISBN 1580630081 (1-58063-008-1) - Gale Gand's Just a Bite: 125 Luscious, Little Desserts
by Julia Moskin, Gale Gand
Hardcover, Random House Inc, ISBN 0609608258 (0-609-60825-8) - Gordon Ramsay's Just Desserts
by Roz Denny, Gordon Ramsay, Georgia Glynn Smith
Softcover, Laurel Glen, ISBN 159223111X (1-59223-111-X)More editions of Gordon Ramsay's Just Desserts:
- Great Cakes
by Carole Walter
Hardcover, Random House Value Pub, ISBN 0517225360 (0-517-22536-0) -
Home Baking: The Artful Mix of Flour and Tradition Around the World
by Jeffrey Alford, Naomi Duguid
Hardcover, Artisan, ISBN 1579651747 (1-57965-174-7) - How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
by Nigella Lawson, Petrina Tinslay
Softcover, Hyperion Books, ISBN 0786886811 (0-7868-8681-1)More editions of How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking:
- I'm Just Here for More Food: Food X Mixing + Heat=Baking
by Alton Brown
Hardcover, Stewart Tabori & Chang, ISBN 1584793414 (1-58479-341-4) - Ice Cream and Iced Desserts: Over 150 Irresistible Ice Cream Treats-From Classic Vanilla to Elegant Bombes and Terrines
by Sara Lewis, Joanna Farrow, Gus Filgate
Hardcover, Lorenz Books, ISBN 0754805026 (0-7548-0502-6) - In the Sweet Kitchen: The Definitive Baker's Companion
by Regan Daley
Hardcover, Artisan, ISBN 1579652085 (1-57965-208-5) - The Joy of Chocolate
by Judith Olney
Softcover, Barrons Educational Series Inc, ISBN 0812042794 (0-8120-4279-4)More editions of The Joy of Chocolate:
- Lee Bailey's Country Desserts : Cakes, Cookies, Ice Creams, Pies, Puddings and More
by Lee Bailey, Joshua Greene
Hardcover, Crown Publishing Group, ISBN 0517565153 (0-517-56515-3) - Lee Bailey's Desserts
by Lee Bailey
Hardcover, Random House Value Publishing, ISBN 0517187493 (0-517-18749-3) - Luscious Lemon Desserts
by Lori Longbotham, Alison Miksch
Hardcover, Chronicle Books Llc, ISBN 081182893X (0-8118-2893-X) - Maida Heatter's New Book of Great Desserts
by Maida Heatter
Hardcover, Knopf Publishing Group, ISBN 0394519604 (0-394-51960-4) - Maida Heatter's Book of Great American Desserts
by Maida Heatter, Toni Evins
Hardcover, Knopf Publishing Group, ISBN 0394538099 (0-394-53809-9)More editions of Maida Heatter's Book of Great American Desserts:
- Maida Heatter's Book of Great Chocolate Desserts
by Maida Heatter, Toni Evins
Hardcover, Andrews McMeel Pub, ISBN 0740758160 (0-7407-5816-0)More editions of Maida Heatter's Book of Great Chocolate Desserts:
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Maida Heatter's Book of Great Cookies
by Maida Heatter
Hardcover, Random House Inc, ISBN 0394410211 (0-394-41021-1) - Maida Heatter's Book of Great Desserts
by Maida Heatter, Toni Evins
Hardcover, Andrews McMeel Pub, ISBN 0836278615 (0-8362-7861-5)More editions of Maida Heatter's Book of Great Desserts:
- Maida Heatter's Book of Great Desserts: Softcover, Grand Central Pub, ISBN 0446307106 (0-446-30710-6)
- Maida Heatter's Book of Great Desserts: Hardcover, Knopf, ISBN 0394491114 (0-394-49111-4)
- Maida Heatter's Book of Great Desserts: Hardcover, Random House Publishing Group, ISBN 0679405097 (0-679-40509-7)
- Martha Stewart's Baking Handbook
by Martha Stewart
Hardcover, Random House Inc, ISBN 0307236722 (0-307-23672-2) - Martha Stewart's Pies and Tarts
by Martha Stewart
Softcover, Random House Inc, ISBN 0517589532 (0-517-58953-2)More editions of Martha Stewart's Pies and Tarts:
- Moosewood Restaurant Book of Desserts
by Moosewood Collective Staff
Hardcover, Crown Publishing Group, ISBN 0517702096 (0-517-70209-6) - Moosewood Restaurant Book of Desserts: The Moosewood Collective
Softcover, Clarkson Potter, ISBN 0517884933 (0-517-88493-3) - Mrs. Fields I Love Chocolate! Cookbook: 100 Easy & Irresistible Recipes
by Debbi Fields
Softcover, Grand Central Pub, ISBN 0809478110 (0-8094-7811-0)More editions of Mrs. Fields I Love Chocolate! Cookbook: 100 Easy & Irresistible Recipes:
- Pastry Queen: Royally Good Recipes from Texas Hill Country's
by Rebecca Rather, Alison Oresman
Hardcover, Ten Speed Pr, ISBN 1580085628 (1-58008-562-8) -
The Pie and Pastry Bible
by Rose Levy Beranbaum, Laura Hartman Maestro, Gentl & Hyers
Hardcover, Scribner, ISBN 0684813483 (0-684-81348-3) - The Professional Pastry Chef
by Bo Friberg
Hardcover, John Wiley & Sons Inc, ISBN 0442015976 (0-442-01597-6)More editions of The Professional Pastry Chef:
- The Professional Pastry Chef: Fundamentals of Baking and Pastry
by Bo Friberg
Hardcover, John Wiley & Sons Inc, ISBN 0471359254 (0-471-35925-4) -
Retro Desserts: Totally Hip, Updated Classic Desserrts from the '40S, '50S, 60s and '70s
by Wayne Harley Brachman, Dennis M. Gottlieb
Hardcover, Harpercollins, ISBN 0688164447 (0-688-16444-7) - Rune
by Christopher Fowler
Hardcover, Ballantine Books, ISBN 0345364732 (0-345-36473-2) - Simple Art of Perfect Baking
by Flo Braker, Alan Richardson
Softcover, Houghton Mifflin, ISBN 0963159127 (0-9631591-2-7)More editions of Simple Art of Perfect Baking:
- Sweet Indulgence: 100 Great Desserts
by Mandy Wagstaff
Softcover, Kyle Cathie Ltd, ISBN 1856263045 (1-85626-304-5)More editions of Sweet Indulgence: 100 Great Desserts:
- Sweet Miniatures : The Art of Making Bite-Size Desserts
by Flo Braker, Michael Lamotte
Softcover, Chronicle Books LLC, ISBN 0811824462 (0-8118-2446-2) - The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More
by Bruce Weinstein
Softcover, William Morrow & Co, ISBN 0688161499 (0-688-16149-9) -
Vegan Cupcakes Take over the World: 75 Dairy-free Recipes for Cupcakes That Rule
by Isa Chandra Moskowitz, Terry Hope Romero, Rebecca Bent
Softcover, Marlowe & Co, ISBN 1569242739 (1-56924-273-9) - The Village Baker's Wife : The Desserts and Pastries That Made Gayle's Bakery Famous
by Gayle C. Ortiz, Joe Ortiz, Louisa Beers
Softcover, Ten Speed Press, ISBN 1580085733 (1-58008-573-3) - The Village Baker's Wife: The Desserts and Pastries That Made Gayle's Famous
by Joe Ortiz, Louisa Beers, Gayle's Bakery
Hardcover, Ten Speed Pr, ISBN 0898158699 (0-89815-869-9)
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