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books tagged “dessert”
- 1001 Chocolate Treats: The Ultimate Collection of Cakes, Pies, Confections, Drinks, Cookies, Candies, Sauces, Ice Creams, Puddings, and Everything Else Chocolate
by Gregg R. Gillespie, Peter Barry
Hardcover, Black Dog & Leventhal Publishers, Incorporated, ISBN 188482286X (1-884822-86-X) - 101 Things to Do With a Cake Mix
by Stephanie Ashcraft
Softcover, Gibbs Smith, ISBN 1586852175 (1-58685-217-5) - 500 Cupcakes: The Only Cupcake Compendium You'll Ever Need
by Fergal Connolly
Hardcover, Sellers Pub Inc, ISBN 1569065977 (1-56906-597-7) - Basic Baking: All You Need to Bake Well Quickly
by Cornelia Schinharl, Jennifer Newens, Sebastian Dickhaut
Softcover, Silverback Books Inc, ISBN 1930603010 (1-930603-01-0) -
Ben & Jerry's Homemade Ice Cream & Dessert Book
by Lyn Severance, Ben Cohen, Jerry Greenfield, Nancy J. Stevens
Softcover, Workman Pub Co, ISBN 0894803123 (0-89480-312-3) - Best of the Best from Alaska Cookbook: Selected Recipes from Alaska's Favorite Cookbooks
by Gwen McKee, Barbara Moseley, Tupper England
Softcover, Quail Ridge Pr, ISBN 1893062422 (1-893062-42-2) - Betty Crocker's Cookie Book
by Golden
Hardcover, Random House Childrens Books, ISBN 0307094421 (0-307-09442-1) - Betty Crocker's Cooky Book
by Betty Crocker
Hardcover, John Wiley & Sons Inc, ISBN 076453940X (0-7645-3940-X) - Bevelyn Blair's Everyday Pies: The Ultimate Workday, Weekend, and Special Occasion Pie Book!
by Bevelyn Blair
Hardcover, Gibbs Smith, ISBN 1892514907 (1-892514-90-7) - The Cake Bible
by Vincent Lee, Rose Levy Beranbaum, Maria Guarnaschelli, Manuela Paul
Hardcover, Harpercollins, ISBN 0688044026 (0-688-04402-6) -
The Cake Book
by Tish Boyle, John Uher
Hardcover, John Wiley & Sons Inc, ISBN 0471469335 (0-471-46933-5) - Cakes
by Cordon Bleu (School : Paris, France), Kay Halsey
Hardcover, Tuttle Pub, ISBN 9625934421 (962-593-442-1) - Cakes, Cookies, Pies & Tarts
by Williams-Sonoma
Hardcover, Weldon Owen, ISBN 1740895150 (1-74089-515-0) - Charlie Trotter's Desserts
by Charlie Trotter, Michelle Gayer, Trotter Charlie
Hardcover, Ten Speed Pr, ISBN 089815815X (0-89815-815-X) - Chez Panisse Desserts
by Alice Waters, Lindsey R. Shere
Softcover, Random House Inc, ISBN 0679755713 (0-679-75571-3) - Chez Panisse Desserts
by Lindsey Remolif Shere
Hardcover, Random House Value Publishing, ISBN 0517170310 (0-517-17031-0) - Chez Panisse Desserts
by Wayne Thiebaud, Alice Waters, Lindsey Remolif Shere
Hardcover, Random House Publishing Group, ISBN 0394538609 (0-394-53860-9) -
Chocolate Desserts by Pierre Herme
by Pierre Herme, Dorie Greenspan, Jean-Louis Bloch-Laine
Hardcover, Little Brown & Company, ISBN 0316357413 (0-316-35741-3) - Chocolate Fondue: [recipes and Secrets]
by Mud Puddle Books
Hardcover, Mud Puddle Books, ISBN 1594120544 (1-59412-054-4) -
Chocolate from the Cake Mix Doctor
by Anthony Loew, Anne Byrn
Hardcover, Workman Pub Co, ISBN 0761125388 (0-7611-2538-8) - Chocolate from the Cake Mix Doctor
by Anne Byrn
Softcover, Workman Pub Co, ISBN 0761122710 (0-7611-2271-0) -
Chocolate Holidays: Unforgettable Desserts for Every Season
by Alice Medrich
Softcover, Artisan, ISBN 1579652905 (1-57965-290-5) -
Christmas Cookies
by Jennifer Darling, Winifred Moranville, Better Homes and Gardens, Mary Major Williams, Better Homes and Gardens Books
Softcover, Meredith Books, ISBN 0696217198 (0-696-21719-8) - Christmas Cookies
by Katherine M. Eakin, Joane Deaman
Hardcover, Little Brown & Co, ISBN 084870701X (0-8487-0701-X) - Christmas Cookies
Hardcover, Pubns Intl, ISBN 1561737852 (1-56173-785-2)More editions of Christmas Cookies:
- Cinnamon Mornings and Chocolate Dreams
by Pamela Lanier
Softcover, Ten Speed Press, ISBN 1580084060 (1-58008-406-0) - Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes
Hardcover, Houghton Mifflin, ISBN 0618057080 (0-618-05708-0) -
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes Frm Around the World
by Richard Sax, Alan Richardson
Hardcover, Houghton Mifflin, ISBN 1881527522 (1-881527-52-2)More editions of Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes Frm Around the World:
- Cookie Book
by Betty Crocker
Softcover, Random House Childrens Books, ISBN 030709930X (0-307-09930-X) - Creme Brulee: The Bonjour Way
by Randolph Mann
Softcover, Silverback Books Inc, ISBN 1930603975 (1-930603-97-5) - Death by Chocolate Cakes : An Astonishing Array of Chocolate Enchantments
by Marcel Desaulniers
Hardcover, HarperCollins Publishers, ISBN 0688162975 (0-688-16297-5) - Desserts
by Koenemann Inc. Staff
Hardcover, Konemann, ISBN 382902746X (3-8290-2746-X) - Desserts
by Nancy Silverton, Heidi Yorkshire
Hardcover, Biscuit Books, ISBN 189252600X (1-892526-00-X) -
Desserts by Pierre Herme
by Dorie Greenspan, Pierre Herme
Hardcover, Little Brown & Co, ISBN 0316357200 (0-316-35720-0) - Eat Cake
by Jeanne Ray
Softcover, New Amer Library, ISBN 0451211979 (0-451-21197-9)More editions of Eat Cake:
- Elegantly Easy Creme Brulee & Other Custard Desserts
by Debbie Puente
Hardcover, Renaissance Books, ISBN 1580630081 (1-58063-008-1) - Four-Star Desserts
by Emily Luchetti
Hardcover, Harpercollins, ISBN 0060173157 (0-06-017315-7) - Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights
by Caroline Liddell, Robin Weir
Softcover, St Martins Pr, ISBN 0312143435 (0-312-14343-5) - Gelato!: Italian Ice Cream, Sorbetti & Granite
by Pamela Sheldon Johns, Joyce Oudkerk-Pool
Hardcover, Ten Speed Pr, ISBN 1580081975 (1-58008-197-5) - Gordon Ramsay's Just Desserts
by Roz Denny, Gordon Ramsay, Georgia Glynn Smith
Softcover, Laurel Glen, ISBN 159223111X (1-59223-111-X)More editions of Gordon Ramsay's Just Desserts:
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Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
by Alain Ducasse, Didier Elena, Franck Cerutti, Patrick Ogheard, Benoit Witz
Hardcover, Harry N Abrams Inc, ISBN 2848440007 (2-84844-000-7) -
Grand Livre De Cuisine: Alain Ducasse's Desserts And Pastries
by Alain Ducasse, Frederic Robert
Hardcover, Stewart Tabori & Chang, ISBN 2848440163 (2-84844-016-3) - Hershey's Chocolate Cookbook
by Hershey Foods Corporation
Hardcover, Publications International, ISBN 0881764884 (0-88176-488-4) - How to Bake
by Nick Malgieri, Tom Eckerle
Hardcover, Harpercollins, ISBN 0060168196 (0-06-016819-6) - How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
by Nigella Lawson, Petrina Tinslay
Softcover, Hyperion Books, ISBN 0786886811 (0-7868-8681-1)More editions of How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking:
- Icebox Pies: 100 Scrumptious Recipes for No-Bake No-Fail Pies
by Lauren Chattman
Softcover, Harvard Common Pr, ISBN 1558322132 (1-55832-213-2)More editions of Icebox Pies: 100 Scrumptious Recipes for No-Bake No-Fail Pies:
- It's All about Dessert
Hardcover, Cooking Club of America, ISBN 1581591675 (1-58159-167-5) -
Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague
by Rick Rodgers, Kelly Bugden
Hardcover, Random House Inc, ISBN 0609604538 (0-609-60453-8) -
The Last Course : The Desserts of Gramercy Tavern
by Claudia Fleming, Melissa Clark, Danny Meyer, Tom Colicchio
Hardcover, Random House Publishing Group, ISBN 037550429X (0-375-50429-X) - Le Cordon Bleu Home Collection: Desserts
Hardcover, Tuttle Pub, ISBN 9625934324 (962-593-432-4) - Le Cordon Bleu Home Collection: Potatoes
Hardcover, Periplus Editions, ISBN 9625934286 (962-593-428-6) - Le Cordon Bleu Home Collection: Regional French
Hardcover, Periplus Editions, ISBN 9625934294 (962-593-429-4) - Le Cordon Bleu Home Collection: Tarts & Pastries
Hardcover, Periplus Editions, ISBN 9625934367 (962-593-436-7) - Maida Heatter's New Book of Great Desserts
by Maida Heatter
Hardcover, Knopf Publishing Group, ISBN 0394519604 (0-394-51960-4) - Maida Heatter's Book of Great Chocolate Desserts
by Maida Heatter, Toni Evins
Hardcover, Andrews McMeel Pub, ISBN 0740758160 (0-7407-5816-0)More editions of Maida Heatter's Book of Great Chocolate Desserts:
- Maida Heatter's Book of Great Desserts
by Maida Heatter, Toni Evins
Hardcover, Andrews McMeel Pub, ISBN 0836278615 (0-8362-7861-5)More editions of Maida Heatter's Book of Great Desserts:
- Maida Heatter's Book of Great Desserts: Softcover, Grand Central Pub, ISBN 0446307106 (0-446-30710-6)
- Maida Heatter's Book of Great Desserts: Hardcover, Knopf, ISBN 0394491114 (0-394-49111-4)
- Maida Heatter's Book of Great Desserts: Hardcover, Random House Publishing Group, ISBN 0679405097 (0-679-40509-7)
- Moosewood Restaurant Book of Desserts
by Moosewood Collective Staff
Hardcover, Crown Publishing Group, ISBN 0517702096 (0-517-70209-6) - Moosewood Restaurant Book of Desserts: The Moosewood Collective
Softcover, Clarkson Potter, ISBN 0517884933 (0-517-88493-3) - Mrs. Witty's Monster Cookies
by Helen Witty
Softcover, Workman Publishing Company, Incorporated, ISBN 0894806092 (0-89480-609-2)More editions of Mrs. Witty's Monster Cookies:
- Muffins
by Chuck Williams, Beth Hensperger
Hardcover, Weldon Owen, ISBN 1740895126 (1-74089-512-6) - The New Taste of Chocolate: A Cultural & Natural History of Cacao With Recipes
by Maricel Presilla
Hardcover, Ten Speed Pr, ISBN 1580081436 (1-58008-143-6) - New Tastes in Green Tea: NovelFlavor For Familiar Drinks, Dishes, And Deserts
by Mutsuko Tokunaga, Jane Pettigrew, Stuart Atkin, Yoko Toyozaki
Hardcover, Kodansha Amer Inc, ISBN 4770029861 (4-7700-2986-1) - The Pancake Handbook: Specialties from Bette's Oceanview Diner
by Sue Conley, Bette Kroening, Steve Siegelman, Bette's Oceanview Diner (Berkeley, Calif.)
Softcover, Ten Speed Pr, ISBN 1580085377 (1-58008-537-7) - A Passion for Desserts
by Emily Luchetti
Hardcover, Chronicle Books Llc, ISBN 0811831787 (0-8118-3178-7) - Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie
by Ken Haedrich
Softcover, Harvard Common Pr, ISBN 155832254X (1-55832-254-X)More editions of Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie:
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The Pie and Pastry Bible
by Rose Levy Beranbaum, Laura Hartman Maestro, Gentl & Hyers
Hardcover, Scribner, ISBN 0684813483 (0-684-81348-3) - Pumpkin Lovers Cook Book
by Betty B. Gabbert
Softcover, Golden West Pub, ISBN 1885590113 (1-885590-11-3) -
Real Fast Desserts: Over 200 Desserts and Sweet Snacks in 30 Minutes
by Nigel Slater
Hardcover, Overlook Press, The, ISBN 0879517557 (0-87951-755-7) - Recipe Hall of Fame Dessert Cookbook: Winning Recipes from Hometown America
by Gwen McKee, Barbara Moseley
Softcover, Quail Ridge Pr, ISBN 1893062198 (1-893062-19-8) - Sauces for Sweets
by Michel Roux
Hardcover, Ingram Pub Services, ISBN 1844001881 (1-84400-188-1) - Stars Desserts
by Emily Luchetti
Softcover, Harpercollins, ISBN 0060922184 (0-06-092218-4)More editions of Stars Desserts:
- Sweet Indulgence: 100 Great Desserts
by Mandy Wagstaff
Softcover, Kyle Cathie Ltd, ISBN 1856263045 (1-85626-304-5)More editions of Sweet Indulgence: 100 Great Desserts:
- The Ultimate Encyclopedia of Chocolate
by Christine McFadden, Christine France
Hardcover, Lorenz Books, ISBN 1859673597 (1-85967-359-7)More editions of The Ultimate Encyclopedia of Chocolate:
- The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More
by Bruce Weinstein
Softcover, William Morrow & Co, ISBN 0688161499 (0-688-16149-9) - Vegan Cupcakes Take over the World: 75 Dairy-free Recipes for Cupcakes That Rule
by Isa Chandra Moskowitz, Terry Hope Romero, Rebecca Bent
Softcover, Marlowe & Co, ISBN 1569242739 (1-56924-273-9) - Very Cranberry
by Jennifer Trainer Thompson
Softcover, Ten Speed Pr, ISBN 1587611805 (1-58761-180-5) - Vice Cream: Over 70 Sinfully Delicious Dairy-Free Delights
by Jeff Rogers
Softcover, Ten Speed Pr, ISBN 1587611996 (1-58761-199-6) - The Village Baker's Wife : The Desserts and Pastries That Made Gayle's Bakery Famous
by Gayle C. Ortiz, Joe Ortiz, Louisa Beers
Softcover, Ten Speed Press, ISBN 1580085733 (1-58008-573-3) - Wacky Cakes and Kooky Cookies
by Gerhard Jenne, Jonathon Lovekin
Hardcover, Ryland Peters & Small, ISBN 1841720674 (1-84172-067-4)
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