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books tagged “cooking”
books tagged “cooking”
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1997 Taste of Home Annual Recipesby Julie Schnittka, Geri TruszynskiISBN 089821176X (0-89821-176-X)
Hardcover, Reiman Assoc
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1998 Taste of Home Annual Recipesby Julie Schnittka, ReimanISBN 0898212162 (0-89821-216-2)
Hardcover, Country Store Reiman Pubs
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1999 Taste of Home Annual Recipesby Kathy PohlISBN 0898212391 (0-89821-239-1)
Hardcover, Country Store Reiman Pubs
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365 Puddings: A Daily Telegraph Book of Recipesby Bon ViveurISBN 0901684376 (0-901684-37-6)
Hardcover, Daily Telegraph
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An Army Wife's Cookbookby Alice K. GriersonISBN 0911408274 (0-911408-27-4)
Softcover, Western Natl Parks Assoc
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Backcountry Cooking: From Pack to Plate in 10 Minutesby Dorcas S. MillerISBN 0898865514 (0-89886-551-4)
Softcover, Mountaineers Books
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Bar Cookie Bonanzaby Annette GohikeISBN 0898210445 (0-89821-044-5)
Softcover, Country Store Reiman Pubs
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Best of Country Appetizersby Jean SteinerISBN 0898214092 (0-89821-409-2)
Hardcover, Reiman Media Group
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Best of Country Cakesby Jean SteinerISBN 0898213797 (0-89821-379-7)
Hardcover, Reiman Media Group
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The Best of Country Cookies: A Cookie Jarful of the Country's Best Family Favorites, Selected from over 34,000 Shared by Subscribers in Taste of Home's "Cookie of All Cookiesby Julie SchnittkaISBN 089821260X (0-89821-260-X)
Hardcover, Country Store Reiman Pubs
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![[???]: The Best of Country Cooking](http://ecx.images-amazon.com/images/P/0898211069.01._SL160_SCLZZZZZZZ__.jpg "[???]: The Best of Country Cooking")
The Best of Country CookingISBN 0898211069 (0-89821-106-9)
Hardcover, Reiman Assoc
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![[???]: The Best of Country Cooking 1999](http://ecx.images-amazon.com/images/P/0898212561.01._SL160_SCLZZZZZZZ__.jpg "[???]: The Best of Country Cooking 1999")
The Best of Country Cooking 1999ISBN 0898212561 (0-89821-256-1)
Hardcover, Country Store Reiman Pubs
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Best of Country Piesby Jean SteinerISBN 0898213231 (0-89821-323-1)
Hardcover, Reiman Publications
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Best of Country Potluck Recipesby Jean SteinerISBN 0898213541 (0-89821-354-1)
Hardcover, Reiman Media Group
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![Stoner, Faithann: Best of Country Slow Cooker Recipes / [editor, Faithann Stoner]](http://ecx.images-amazon.com/images/P/0898213460.01._SL160_SCLZZZZZZZ__.jpg "Stoner, Faithann: Best of Country Slow Cooker Recipes / [editor, Faithann Stoner]")
Best of Country Slow Cooker Recipes / [editor, Faithann Stoner]by Faithann Stoner, Michelle BretlISBN 0898213460 (0-89821-346-0)
Hardcover, Reiman Media Group
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Best of Country Soupsby Beth WittlingerISBN 0898214157 (0-89821-415-7)
Hardcover, Reiman Media Group
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Best of Taste of Home: The First 10 Yearsby Faithann StonerISBN 0898213533 (0-89821-353-3)
Hardcover, Reiman Publications
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Beyond Gorp: Favorite Foods From Outdoor Expertsby Yvonne Prater, Ruth Mendenhall, Kerry I. SmithISBN 0898868904 (0-89886-890-4)
Softcover, Mountaineers Books
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Billy Joe Tatum's Wild Foods Cookbook and Field Guideby Billy Joe TatumISBN 0911104771 (0-911104-77-1)
Softcover, Workman Pub Co
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Building a Wood-Fired Oven for Bread and Pizzaby Tom JaineISBN 090732570X (0-907325-70-X)
Softcover, Portland Pub
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Caprial's Bistro Style Cuisineby Caprial PenceISBN 0898159466 (0-89815-946-6)
Hardcover, Ten Speed Pr
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Charlie Trotter's Seafoodby Charlie TrotterISBN 0898158982 (0-89815-898-2)
Hardcover, Ten Speed Pr
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The Chez Francois Cookbookby Jacques E. HaeringerISBN 0910155194 (0-910155-19-4)
Hardcover, Bartleby Pr
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Cookin' Up Country Breakfastsby Julie SchnittkaISBN 0898211905 (0-89821-190-5)
Hardcover, Country Store Reiman Pubs
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Cooking in the Shaker Spiritby James Haller, Jeffrey PaigeISBN 0899093108 (0-89909-310-8)
Softcover, St Martins Pr
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Country Chicken: Hundreds of Hearty Family-Style Chicken Recipes--For Fried Favorites, Oven Dishes, Skillet Suppers, Casseroles and Moreby Julie SchnittkaISBN 089821145X (0-89821-145-X)
Softcover, Reiman Assoc
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Country Store Candy Cookbookby Mildred BrandISBN 0898210631 (0-89821-063-1)
Softcover, Country Store Reiman Pubs
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Coyote's Pantry : Southwest Seasonings and at Home Flavoring Techniquesby Mark Miller, Mark KiffinISBN 089815930X (0-89815-930-X)
Softcover, Ten Speed Press
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The Culinary Craftby Judy GormanISBN 0899090389 (0-89909-038-9)
Hardcover, St Martins Pr
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Daddy Makes the Best Spaghettiby Anna Grossnickle HinesISBN 0899197949 (0-89919-794-9)
Softcover, Clarion Books
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Donvier Ice Cream Dessert Bookby Anna CreeryISBN 0898656273 (0-89865-627-3)
Softcover, Schiffer Pub Ltd
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Early Settlers' Household Loreby N. PescottISBN 0908046006 (0-908046-00-6)
Hardcover, Ballarat Historical Park Association
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![[???]: Family Occasions: A Cookbook](http://ecx.images-amazon.com/images/P/089909029X.01._SL160_SCLZZZZZZZ__.jpg "[???]: Family Occasions: A Cookbook")
Family Occasions: A CookbookISBN 089909029X (0-89909-029-X)
Softcover, Yankee Books
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First Steps in Winemaking: A Complete Month-By-Month Guide to Winemaking (Including the Production of Cider, Perry and Mead) in Your Own Home, With over 150 Tried and Testedby Cyril J. J. BerryISBN 0900841834 (0-900841-83-4)
Softcover, G W Kent
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The Fishmonger Cookbookby Dorothy BatchelderISBN 089909161X (0-89909-161-X)
Hardcover, St Martins Pr
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The Fishmonger Cookbook: From a New England Neighborhood Fish Market-An Expert's Guide to Selecting, Preparing, Cooking, & Serving the Very Best Fisby Dorothy BatchelderISBN 0899093590 (0-89909-359-0)
Softcover, St Martins Pr
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Food for Beginnersby George, Susan and Paige, Nigel, Nigel PaigeISBN 0906495857 (0-906495-85-7)
Softcover, Writers & Readers
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The Forgotten Arts: Growing, Gardening and Cooking with Herbsby Richard M. Bacon, Margo LetourneauISBN 0911658513 (0-911658-51-3)
Softcover, Rodale Press, Incorporated
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Grandma's Great Dessertsby Linda PiepenbrinkISBN 0898210976 (0-89821-097-6)
Softcover, Country Store Reiman Pubs
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The Great American Pie Bookby Judith ChoateISBN 0899090303 (0-89909-030-3)
Softcover, Yankee Books
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The Great Garlic Book: A Guide With Recipesby Chester AaronISBN 0898159199 (0-89815-919-9)
Softcover, Ten Speed Pr
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The Great Tastes of Virginia Seafood: A Cookbook and Guide to Virginia Watersby Adrian Cole, Robyn BrowderISBN 0898653231 (0-89865-323-1)
Softcover, Schiffer Pub Ltd
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Growing and Cooking Beansby John E. WitheeISBN 091165805X (0-911658-05-X)
Softcover, Yankee
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Hawaii Cookbookby Don FitzgeraldISBN 0911098003 (0-911098-00-3)
Softcover, Borden Pub Co
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A Hiker's Companion: 12,000 Miles of Trail-Tested Wisdomby Cindy Ross, Todd GladfelterISBN 0898863538 (0-89886-353-8)
Softcover, Mountaineers Books
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Hometown Cooking in New England: From Stews and Chowders to Cobblers and Pies, the Best Traditional Recipes from Yankee Community Cookbooksby Sandra J. TaylorISBN 0899093736 (0-89909-373-6)
Hardcover, St Martins Pr
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The Irish Heritage Cookbookby Marian McSpiritt, Mercedes McLoughlinISBN 0906121116 (0-906121-11-6)
Softcover, Irish Books & Media
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The Kids' Kitchen Take-Overby Sara Bonnett SteinISBN 0911104461 (0-911104-46-1)
Softcover, Workman Pub Co
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The Legendary Illinois Cookbook: Historic and Culinary Lore from the Prairie Stateby John L. Leckel, Feeney, Agnes M. & Leckel, John L.ISBN 0898651999 (0-89865-199-9)
Softcover, Schiffer Pub Ltd
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The Little Red Henby Paul GaldoneISBN 0899193498 (0-89919-349-8)
Softcover, Clarion Books
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Marylands Way Cook Bookby Lewis AndrewsISBN 091068801X (0-910688-01-X)
Hardcover, Hammond-Harwood House Assn
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Medieval Arab Cookery: Papers By Maxine Rodinson & Charles Perry With a Reprint of a Baghdad Cookeryby Max RodinsonISBN 0907325912 (0-907325-91-2)
Hardcover, David Brown Book Co
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More Backcountry Cooking: Moveable Feasts by the Expertsby Dorcas MillerISBN 0898869005 (0-89886-900-5)
Softcover, Mountaineers Books
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The Nine Seasons Cookbook: More Than 150 Recipes to Get You from Nud Season to Fall Foliage and Back Againby Pat HaleyISBN 0899090931 (0-89909-093-1)
Softcover, St Martins Pr
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Nothing Fancy: Recipes and Recollections of Soul-Satisfying Foodby Diana KennedyISBN 0898159911 (0-89815-991-1)
Softcover, Ten Speed Pr
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The Old Farmer's Almanac Colonial Cookbookby Clarissa SilitchISBN 0899090087 (0-89909-008-7)
Softcover, St Martins Pr
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Old Yorkshire Recipesby Joan PoulsonISBN 0902907530 (0-902907-53-0)
Hardcover, Hendon Publishing Co Ltd
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Ordinance of Pottage: An Edition of the 15th Century Culinary Recipes in Yale University's MS Beinecke 163by Constance B. HieattISBN 0907325386 (0-907325-38-6)
Hardcover, David Brown Book Co
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Reading Between the Recipesby Leslie LandISBN 0899091431 (0-89909-143-1)
Hardcover, Xs Books
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The Rittenhouse Cookbook : A Year of Heart-Healthy Recipesby Jim ColemanISBN 0898158648 (0-89815-864-8)
Hardcover, Ten Speed Press
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The Sacramento Cookery Book: The Culinary Heritage of California's Capitalby Sally A. CliffordISBN 0898651328 (0-89865-132-8)
Softcover, Schiffer Pub Ltd
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Salads: Food Writers' Favoritesby Jane L. Baker, Barbara Gibbs OstmannISBN 0911479015 (0-911479-01-5)
Hardcover, Dial Pub Co
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Sicilian Vegetarian Cooking : 99 More Recipes You Can't Refuseby John Penza, Miriam DagenisISBN 0898158680 (0-89815-868-0)
Softcover, Ten Speed Press
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Simply Deliciousby Arkansas Association of Ext. Home EconomistISBN 0911184007 (0-911184-00-7)
Hardcover, Wimmer Book Dist
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Taste of Home Cooking School: 50th Anniversary Cookbookby Heidi Reuter Lloyd, Patricia WadeISBN 0898213495 (0-89821-349-5)
Hardcover, Reiman Publications
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Taste of Home Ground Beef Cookbookby Julie Schnittka, Reader's Digest EditorsISBN 0898212677 (0-89821-267-7)
Hardcover, Reiman Publications, L.P.
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![[???]: Taste of Home's 1999 Quick Cooking Annual Recipes](http://ecx.images-amazon.com/images/P/0898212588.01._SL160_SCLZZZZZZZ__.jpg "[???]: Taste of Home's 1999 Quick Cooking Annual Recipes")
Taste of Home's 1999 Quick Cooking Annual RecipesISBN 0898212588 (0-89821-258-8)
Hardcover, Country Store Reiman Pubs
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Taste of Home's Casserole Cookbookby Heidi Reuter LloydISBN 089821324X (0-89821-324-X)
Hardcover, Reiman Assoc
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Taste of Home's Chocolate Lover's Cookbookby Jean SteinerISBN 0898213754 (0-89821-375-4)
Hardcover, Reiman Media Group
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Taste of Home's Complete Guide to Bakingby Julie SchnittkaISBN 0898214165 (0-89821-416-5)
Hardcover, Taste of Home Books
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Taste of Home's Cooking for One or Twoby Heidi Reuter Lloyd, Taste of Home BooksISBN 0898213800 (0-89821-380-0)
Hardcover, Taste of Home Books
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Taste of Home's Test Kitchen Favoritesby Jean SteinerISBN 0898214556 (0-89821-455-6)
Hardcover, Taste of Home Books
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Taste of Home's Treasury of Christmas Recipesby Jean SteinerISBN 0898214106 (0-89821-410-6)
Hardcover, Taste of Home Books
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A Taste of the Countryby Jean Van DykeISBN 0898210895 (0-89821-089-5)
Softcover, Country Store Reiman Pubs
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A Taste of the Countryby Julie SchnittkaISBN 0898211204 (0-89821-120-4)
Softcover, Reiman Assoc
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Traditional Recipes of Laosby Phia SingISBN 0907325602 (0-907325-60-2)
Softcover, David Brown Book Co
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Traditional Recipes of Laos: Being the Manuscript Recipe Books of the Late Phia Sing, from the Royal Palace at Luang Prabang, Reproduced in Facsimile and Furnished with an English Translationby Alan Davidson, Jennifer Davidson, Sing, Phouangphet Vannithone, Boon Song KlausnerISBN 0907325025 (0-907325-02-5)
Hardcover, Prospect Books
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The Vegetable & Herb Expertby D.G. HessayonISBN 0903505460 (0-903505-46-0)
Softcover, Sterling Pub Co Inc
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Vinegar, Duct Tape, Milk Jugs & More: 1,001 Ingenious Ways to Use Common Household Items to Repair, Restore, Revive, or Replace Just About Everything in Your Lifeby Earl Proulx, Yankee MagazineISBN 089909385X (0-89909-385-X)
Softcover, Rodale Pr
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The Vivendierby Terence ScullyISBN 0907325815 (0-907325-81-5)
Softcover, David Brown Book Co
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What's for Dinner in the Pacific Northwest?by M VollstedtISBN 0910983143 (0-910983-14-3)
Softcover, Cookbook Factory
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White Trash Cooking II: Recipes for Gatherin'sby Ernest Matthew MicklerISBN 0898158923 (0-89815-892-3)
Softcover, Ten Speed Pr
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Whole Mealsby Marcea WeberISBN 0907061478 (0-907061-47-8)
Softcover, Avery Pub Group
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Wilderness Cuisine: How to Prepare and Enjoy Fine Food on the Trail and in Campby Carole LatimerISBN 0899971148 (0-89997-114-8)
Softcover, Wilderness Pr
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![[???]: Yankee Magazine's More Great New England Recipes and the Cooks Who Made Them Famous](http://ecx.images-amazon.com/images/P/0899090818.01._SL160_SCLZZZZZZZ__.jpg "[???]: Yankee Magazine's More Great New England Recipes and the Cooks Who Made Them Famous")
Yankee Magazine's More Great New England Recipes and the Cooks Who Made Them FamousISBN 0899090818 (0-89909-081-8)
Hardcover, Yankee Books
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Yankee Magazine's Vinegar, Duct Tape, Milk Jugs and More: 1,001 Ingenious Ways to Use Common Household Items to Repair, Restore, Revive, or Replace Just about Everything in Your Lifeby Earl Proulx, Eric Gustafson, Yankee Magazine EditorsISBN 0899093795 (0-89909-379-5)
Hardcover, Rodale Press, Incorporated
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› Find signed collectible books: 'Yankee Magazine's Vinegar, Duct Tape, Milk Jugs and More: 1,001 Ingenious Ways to Use Common Household Items to Repair, Restore, Revive, or Replace Just about Everything in Your Life'Book summary:Make a soothing facial mask from cat litter. Cover up furniture scratches iwth a dabo of iodine. Clear a clogged showerhead with vinegar. Ant proof your home with lemon juice. [via]
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The Life of Luxury: Europe's Oldest Cookery Bookby John Wilkins, Shaun Hill, ArchestratusISBN 090732553X (0-907325-53-X)
Softcover, David Brown Book Co
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