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books tagged “cooking”
books tagged “cooking”
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The Afternoon Tea Bookby Michael SmithISBN 068911592X (0-689-11592-X)
Hardcover, Atheneum
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The America's Test Kitchen Cookbookby Cook's Illustrted MagazineISBN 093618454X (0-936184-54-X)
Hardcover, Cooks Illustrated
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› Find signed collectible books: 'The America's Test Kitchen Cookbook'Book summary:Based on the popular PBS TV series, Cook's Illustrated's America's Test Kitchen Cookbook presents more than 200 recipes in short, essay-like investigations that reflect exhaustive ingredient, equipment, and method testing. Over the years, Cook's Illustrated magazine has set itself to the task of finding the best versions of favorite dishes. The result has been often-definitive reports on how to achieve fare like thin-crust pizza, oven-fried chicken, and blueberry muffins. Readers who look to the magazine for the last word on dish preparation, and others seeking reliable, enlightening cooking counsel, will welcome this book.
Each recipe includes a What We Wanted statement (in the case of french fries, for example, "Golden brown fries with a nice crunch on the outside and an earthy potato taste"); explores various dish approaches (the perfect fat for fries is investigated and determined, among other cooking issues); What We Learned ("Use russet potatoes, soak them in ice water, and fry in peanut oil twice); the recipe itself; and other features such as Testing Lab (a detailed view of the dish's perfecting process). A full range of dishes are explored, from puréed soups, sandwiches, and barbecue fare to holiday dinners, seafood classics, and sweets such as apple pie, bar cookies, and chocolate desserts. Fully photo illustrated, and with useful step-by-step technique drawings, the book is a valuable kitchen resource that will help readers cook better. --Arthur Boehm [via]
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The American Vegetarian Cookbook from the Fit for Life Kitchenby Marilyn DiamondISBN 0446515612 (0-446-51561-2)
Hardcover, Grand Central Pub
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Appetiteby Nigel SlaterISBN 1841152889 (1-84115-288-9)
Hardcover, Trafalgar Square
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› Find signed collectible books: 'Appetite'Book summary:What is there to say about a new Nigel Slater book? Especially one called Appetite. It is exactly what it should be. This is the book he has been heading for all along. It is about food, to be sure, but it is also a statement of his personal philosophy, which seems to amount to this: that our appetites are founded in pleasure; and that we must interrogate those pleasures, and take them very seriously indeed, if we are to eat as well as we can. To eat well means to eat, and cook, pleasurably. So in Appetite Slater takes food, and cooking, back to where he believes it belongs, back to the realm of sensuous pleasure and comfort. Back to the sheer bliss, as he might say, of putting something warm, soft and sticky in your mouth.
Very cleverly, he has built his book not around detailed recipes as such--that would be too specific for his purposes--but around the sort of thing that might pop into your head as something you would really like to eat. No one says "I fancy Shallow Fried Herring Milt with Sherry Vinegar, Parsley and Butter Sauce tonight"; but they might well think of a Creamy, Calming Pasta Dish, or a Big Fish Pie, or Bangers and Mash. They might like to know, too, some of the endless variations they can play on these platonic essences. These are the kinds of food this generous and handsome book celebrates; foods that have a genuine part to play in people's lives. This is quintessential Nigel Slater, laid-back, not claiming any special privilege as a chef ("If I can do it, so can you" he remarks); and all wrapped up in that wonderful, lived-in, squashy prose that hits the spot every time. A feast of a book, from a man with no tricks or gimmicks, who is happily in touch with his own appetites and wants to put us in touch with ours.--Robin Davidson [via]
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Barefoot Contessa Parties!: Ideas and Recipes for Parties That Are Really Funby James Merrell, Ina Garten, Barefoot Contessa (Store)ISBN 0609606441 (0-609-60644-1)
Hardcover, Clarkson Potter
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› Find signed collectible books: 'Barefoot Contessa Parties!: Ideas and Recipes for Parties That Are Really Fun'Book summary:"A good party is not about the food," says Ina Garten, "it's about the people." That may be true, but her Barefoot Contessa Parties! will ensure that your next party is a fabulous one, regardless of your guest list. Garten, author of The Barefoot Contessa Cookbook and a monthly column in Martha Stewart Living, has been catering since 1978. So who better to put together a collection of entertaining theme parties? She's included everything from drinks and hors d'oeuvres to dessert and coffee, as well as notes about what "surprises," atmospheres, venues, and table decorations lend themselves to each. Because she likes to attend her own parties (and who doesn't?), almost every recipe is make-ahead and remarkably uncomplicated.
From casual get-togethers, such as the Pizza Party--which includes recipes for Caesar Salad with Pancetta, California Pizzas that your guests can assemble themselves, and Ice-Cream Sodas--to the elegant Academy Awards dinner--where your guests will enjoy Raspberry Vodka, Rori's Potato Chips with Caviar Dip, Smoked Salmon with Mesclun, Filet of Beef with Gorgonzola Sauce, Roasted Cherry Tomatoes, Garlic Roasted Potatoes, and Chocolate Ganache Cake--Garten's parties are well thought out and well organized. Divided by season, you'll look forward to Summer's Outdoor Grill, which starts with Real Margaritas, followed by Endive and Avocado Salad, Grilled Herb Shrimp with Mango Salsa, Spaghettoni al Pesto, Tomato Fennel Salad, and Peach Raspberry Shortcakes for dessert. Autumn brings beautiful menus like the one where you cook with your guests and end up with a feast of Potato Pancakes with Caviar, Salad with Warm Goat Cheese, Rack of Lamb, Orzo with Roasted Vegetables, and Apple Crostata. Winter's menus bring soul-warming food, such as Seafood Chowder, Butternut Squash and Apple Soup, and a recipe for possibly the world's best Chocolate Chunk Cookies. Spring offers menus such as the Sunday Breakfast, with a main course of Roasted Asparagus with Scrambled Eggs, and the Jewish Holiday Party, with Chicken Soup with Matzo Balls.
Filled with funny party anecdotes, a bit of Ina Garten history, and clever hints and tips to help guarantee the success of these recipes, this collection, subtitled "Ideas and Recipes for Easy Parties That Are Really Fun," delivers on every count. --Leora Y. Bloom [via]
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Bernard Clayton's New Complete Book of Breadsby Bernard Clayton, Donnie CameronISBN 0743287096 (0-7432-8709-6)
Softcover, Simon & Schuster
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› Find signed collectible books: 'Bernard Clayton's New Complete Book of Breads'Book summary:In the 1970s, Bernard Clayton's The Complete Book of Breads became the bible for bread bakers everywhere. In the years since its publication, however, new equipment such as dough-mixing attachments and food processors, and new products such as fast-acting yeast and specialty bread flour, have revolutionized the kitchen. A new era requires a new book, and Bernard Clayton has obliged with his New Complete Book of Breads. Here you'll find 200 of Clayton's original recipes from his earlier book, all revised with modern equipment and products in mind. In addition, Clayton includes 100 new recipes gathered during the course of his research and travels as well as his interactions with friends and readers. Whether you're hungry for breads, rolls, muffins, popovers, seasonal favorites, or exotic delights destined to become favorites, you'll find them all in the New Complete Book of Breads. [via]
More editions of Bernard Clayton's New Complete Book of Breads:
- Bernard Clayton's New Complete Book of Breads: ISBN 0743234723 (0-7432-3472-3)
Hardcover, Simon & Schuster - Bernard Clayton's New Complete Book of Breads: ISBN 0671602225 (0-671-60222-5)
Hardcover, Simon & Schuster - Bernard Clayton's New Complete Book of Breads: ISBN 0743287096 (0-7432-8709-6)
Softcover, Simon & Schuster
- Bernard Clayton's New Complete Book of Breads: ISBN 0743234723 (0-7432-3472-3)
Bernard Clayton's New Complete Book of Breadsby Clayton, Bernard, Jr.ISBN 068481174X (0-684-81174-X)
Softcover, Simon & Schuster
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Better Homes and Gardens New Dieter's Cook Bookby Better Homes and GardensISBN 0696225646 (0-696-22564-6)
Softcover, Meredith Books
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- Better Homes and Gardens New Dieters Cook Book/With Family Favorites Made Lighter: ISBN 0696009544 (0-696-00954-4)
Hardcover, Meredith Books - Better Homes and Gardens New Dieter's Cook Book: ISBN 0696019744 (0-696-01974-4)
Hardcover, Meredith Books - Better Homes And Gardens New Dieter's Cookbook: Eat Well, Feel Great, Lose Weight: ISBN 0696225646 (0-696-22564-6)
Softcover, Meredith Books
- Better Homes and Gardens New Dieters Cook Book/With Family Favorites Made Lighter: ISBN 0696009544 (0-696-00954-4)
Better Homes and Gardens New Dieter's Cookbook: Eat Well, Feel Great, Lose Weightby Not AvailableISBN 0696231824 (0-696-23182-4)
Softcover, Meredith Books
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Betty Crocker's New Choices Cookbook: More Than 500 Great Tasting Easy Recipes for Eating Rightby Betty CrockerISBN 0671867679 (0-671-86767-9)
Hardcover, John Wiley & Sons Inc
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Betty Crocker's Bisquick Cookbookby Betty CrockerISBN 0764561561 (0-7645-6156-1)
Hardcover, John Wiley & Sons Inc
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The Big Book of Casseroles: 250 Recipes for Serious Comfort Foodby Maryana VollstedtISBN 0811822605 (0-8118-2260-5)
Softcover, Chronicle Books Llc
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Bistro Cookingby Patricia Wells, Judy Kleiber JonesISBN 0894806238 (0-89480-623-8)
Softcover, Workman Pub Co
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The Book of Jewish Food: An Odyssey from Samarkand to New Yorkby Claudia RodenISBN 0394532589 (0-394-53258-9)
Hardcover, Alfred a Knopf Inc
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› Find signed collectible books: 'The Book of Jewish Food: An Odyssey from Samarkand to New York'Book summary:Claudia Roden, author of The Book of Jewish Food, has done more than simply compile a cookbook of Jewish recipes--she has produced a history of the Jewish diaspora, told through its cuisine. The book's 800 recipes reflect many cultures and regions of the world, from the Jewish quarter of Cairo where Roden spent her childhood to the kitchens of Europe, Asia, and the Americas. Both Ashkenazi and Sepharidic cooking are well represented here: hallah bread, bagels, blintzes, and kugels give way to tabbouleh, falafel, and succulent lamb with prunes, which are, in turn, succeeded by such fare as Ftut (Yemeni wedding soup) and Kahk (savory bracelets).
Interwoven throughout the text are Roden's charming asides--the history of certain foods, definitions (Kaimak, for instance, is the cream that rises to the top when buffalo milk is simmered), and ways of preparing everything from an eggplant to a quince. In addition, Roden tells you everything you've ever wanted to know about Jewish dietary laws, what the ancient Hebrews ate, and the various holidays and festivals on the Jewish calendar. Detailed sections on Jewish history are beautifully illustrated with archival photographs of families, towns, and, of course, food. The Book of Jewish Food is one that any serious cook--Jewish and non-Jewish alike--would gladly have (and use often) in the kitchen. [via]
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Cheese Primerby Steven JenkinsISBN 0894807625 (0-89480-762-5)
Softcover, Workman Pub Co
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Christmas Cookiesby Jennifer Darling, Winifred Moranville, Better Homes and Gardens, Mary Major Williams, Better Homes and Gardens BooksISBN 0696217198 (0-696-21719-8)
Softcover, Meredith Books
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The Complete Asian Cookbookby Charmaine Solomon, Ken HomISBN 0804834695 (0-8048-3469-5)
Softcover, Tuttle Publishing
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› Find signed collectible books: 'The Complete Asian Cookbook'Book summary:With over 800 recipes from 16 countries, Charmaine Solomons Complete Asian Cookbook is the perfect introduction to the food of Asia. Charmaine Solomon has tried and tested every recipe, insuring that they are simple to prepare and that every ingredient and every preparation step are explained in easy-to-follow terms. This classic cookbook, in print for 25 years, ventures into culinary areas that are often overlooked: the sour-hot dishes of Thailand, the Nonya cooking of Singapore and Malaysia, the soul-warming hotpots of Korea; as well as excitingly different dishes from the largely uncharted lands (in cooking terms) of Burma, Laos, and Cambodia. It includes recipes from Bangladesh, Burma, Cambodia, China, India, Indonesia, Japan, Korea, Laos, Malaysia, Pakistan, the Philippines, Singapore, Sri Lanka, Thailand, and Vietnam.
"Once in a while, we encounter a food book that has never, to our knowledge, received the fanfare it deserves. I would put in this category a book in my library, The Complete Asian Cookbook by Charmaine Solomon, which I cherish and refer to often because it is so thorough going and authoritative in it subject matter, and the recipes are uncommonly well written and authentic." --Craig Claiborne, New York Times
"This marvelous book is a tour de force . . . Authentic recipes, all possible for the Western Kitchen."--Publishers Weekly [via]
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The Cooking of Indiaby Santha Rama RauISBN 0809400693 (0-8094-0069-3)
Hardcover, Time Life Education
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The Cooking of South-West France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisineby Paula WolfertISBN 0060971959 (0-06-097195-9)
Softcover, Harpercollins
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- The Cooking of Southwest France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten: ISBN 0385274637 (0-385-27463-7)
Hardcover, Doubleday - The Cooking of South-West France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine: ISBN 0060971959 (0-06-097195-9)
Softcover, Harpercollins
- The Cooking of Southwest France: A Collection of Traditional and New Recipes from France's Magnificent Rustic Cuisine, and New Techniques to Lighten: ISBN 0385274637 (0-385-27463-7)
Cooking with Master Chefsby Julia ChildISBN 0679748296 (0-679-74829-6)
Softcover, Knopf Publishing Group
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Craig Claiborne's the New New York Times Cookbook and Cookbook Standby Craig ClaiborneISBN 0812911229 (0-8129-1122-9)
Hardcover, Random House Inc
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The Curious Cookby Harold McGeeISBN 0865474524 (0-86547-452-4)
Hardcover, Farrar Straus & Giroux
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› Find signed collectible books: 'The Curious Cook'Book summary:Cooking with aluminum pots and pans doesn't cause Alzheimer's disease. This is only one of the curious facts that fill The Curious Cook--a book that persuasively demonstrates that science can enrich everyday experiences liek cooking, eating, and living. [via]
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Delia's Vegetarian Collectionby Delia SmithISBN 0771082207 (0-7710-8220-7)
Hardcover, McClelland & Stewart Ltd
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Desperation Dinners!by Beverly Mills, Alicia RossISBN 076110481X (0-7611-0481-X)
Softcover, Workman Pub Co
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Dr. Atkins' New Diet Revolutionby Robert C. AtkinsISBN 1590770021 (1-59077-002-1)
Hardcover, M Evans & Co
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› Find signed collectible books: 'Dr. Atkins' New Diet Revolution'Book summary:Designed to catapult your body into a state of fat meltdown, Dr. Atkins's diet has taken America by storm. It targets insulin, the hormone that regulates blood sugar levels. The bodies of most overeaters are continually in a state of hyperinsulinism; their bodies are so adept at releasing insulin to help convert excess carbohydrates to fat that there's always too much of the hormone circulating through the body. This puts the body into a bind; it always wants to store fat. Even when people with hyperinsulinism try to lose weight--especially when they cut fat but increase carbohydrate consumption--their efforts will fail. This is why Dr. Atkins refers to insulin as "the fat-producing hormone."
Dr. Atkins's diet is extremely low in carbohydrates, which helps to regulate insulin production and decrease circulating insulin; less insulin soon results in less fat storage and fewer food cravings. The diet is far from torturous, though--those who've tried it attest that hunger is not a part of this plan. Ninety percent of Dr. Atkins's patients--more than 25,000 of them--have experienced dramatic weight loss. The book includes recipes for such luscious, low-carb dishes as lobster soup, zabaglione, sea bass, and blueberry ice cream, and even includes a carbohydrate gram counter and menus. [via]
More editions of Dr. Atkins' New Diet Revolution:
- Dr. Atkins' New Diet Revolution: ISBN 0871319918 (0-87131-991-8)
Hardcover, M Evans & Co - Dr. Atkins' New Diet Revolution: ISBN 087131763X (0-87131-763-X)
Softcover, M Evans & Co - Dr. Atkins' New Diet Revolution: ISBN 087131679X (0-87131-679-X)
Hardcover, Natl Book Network - Dr. Atkins' New Diet Revolution: ISBN 0871318865 (0-87131-886-5)
Hardcover, Natl Book Network - Dr. Atkins' New Diet Revolution: ISBN 1590770021 (1-59077-002-1)
Hardcover, M Evans & Co
- Dr. Atkins' New Diet Revolution: ISBN 0871319918 (0-87131-991-8)
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The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth What to Eat, Where to Get It, How to Prepare Itby Diana Shaw, Kathy WarinnerISBN 051788268X (0-517-88268-X)
Softcover, Random House Inc
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› Find signed collectible books: 'The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth What to Eat, Where to Get It, How to Prepare It'Book summary:As more people decide to become vegetarians--or nearly so--the scope of vegetarian meals is growing, too. No longer defined by the absence of meat, vegetarian cooking is an expansive, healthful, and delicious cuisine. No cookbook makes this more evident than The Essential Vegetarian Cookbook by Diana Shaw, author of Almost Vegetarian (Clarkson Potter, 1994; 175,000 copies sold).
Filled with irresistible recipes and useful, accessible information, The Essential Vegetarian Cookbook will be the authoritative guide for everyone who wants to eat vegetarian and needs to know how. Comprehensive, witty, and instructive, the book offers more than 600 (low-fat!) dishes and features mini-cooking lessons called "Make It Your Own," which teach cooks how to adapt recipes to their own tastes. And the recipes themselves will satisfy all appetites in all kinds of ways, from luscious muffins to creamy calzones to savory stews to spicy curries to a devilishly tempting chocolate soufflé cake. . . that happens to be low fat.
The spirited, substantial introduction covers the basics of vegetarian meal planning and includes everyday and festive menus as well as menus for those with dietary concerns. An extensive appendix offers information about vegetarian cooking, such as: guides to beans, vegetables, fruits, herbs, spices, flours, grains, and dairy and soy products; a list of favorite brands; mail-order information; a kitchen utensils guide; a glossary of cooking terms; and kitchen strategies, such as how to work in a small kitchen, entertain last-minute guests, and customize convenience foods.
Throughout the book, upbeat informational sidebars provide tips on many topics, including how to choose the best ingredients and how to repair a recipe gone awry. And all of the recipes are accompanied by do-ahead tips, preparation times, storage advice, and nutritional information.
Engaging, encouraging, and contagiously enthusiastic, Diana Shaw's The Essential Vegetarian Cookbook is more than a rich collection of recipes; it's a pleasure to read. Inspiring and instructional, this book will be savored by everyone who loves food of all kinds. [via]More editions of The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth What to Eat, Where to Get It, How to Prepare It:
- The Essential Vegetarian Cookbook : Your Guide to the Best Foods on Earth: What to Eat, Where to Get It, How to Prepare It: ISBN 0517599899 (0-517-59989-9)
Hardcover, Crown Publishing Group - The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth What to Eat, Where to Get It, How to Prepare It: ISBN 051788268X (0-517-88268-X)
Softcover, Random House Inc
- The Essential Vegetarian Cookbook : Your Guide to the Best Foods on Earth: What to Eat, Where to Get It, How to Prepare It: ISBN 0517599899 (0-517-59989-9)
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Extending the Table: A World Community Cookbookby Joetta Handrich Schlabach, Kristina Mast BurnettISBN 083613561X (0-8361-3561-X)
Softcover, Herald Pr
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› Find signed collectible books: 'Extending the Table: A World Community Cookbook'Book summary:Extending the Table calls itself "a world community cookbook," but it is far more than that. Yes, there are recipes here from all over the globe: Sesame Spinach Salad from Korea, Hunter's Stew from Poland, and Watermelon Jan from Botswana. There are myriad rice dishes, lots of recipes featuring beans and lentils, and an array of delicious beverages--from Philippine Punch to a Ginger Cooler from the Ivory Coast. But what makes this cookbook so special is its social conscience: following the lead of Doris Janzen Longacre, author of the More-with-Less Cookbook, Extending the Table invites readers to reduce their own levels of consumption and share resources with others around the world. Even more, it encourages us to learn from the global community. In addition to the recipes, there are stories about both individuals and whole cultures, explanations of the importance of certain types of food in different lands, and the rituals that surround particular meals. Extending the Table is the work of the Mennonite Central Committee, and many of the contributors are missionaries whose faith in the values of humility, community, and respect for others imbues the pages of this thought-provoking book. Extending the Table is truly food for the body and soul! [via]
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The Feast of Santa Feby Huntley Dent, Susan GaberISBN 0671873024 (0-671-87302-4)
Softcover, Simon & Schuster
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The Feast of Santa Fe: Cooking of the American Southwestby Huntley DentISBN 0671476866 (0-671-47686-6)
Hardcover, Simon & Schuster
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Food in Historyby Reay TannahillISBN 0517884046 (0-517-88404-6)
Softcover, Random House Inc
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› Find signed collectible books: 'Food in History'Book summary:Spanning over half a million years, this describes the world history of food and the way in which food has influenced the whole course of human development. [via]
More editions of Food in History:
- Food in History: ISBN 0140469214 (0-14-046921-4)
Hardcover, Penguin - Food in History: ISBN 0413273407 (0-413-27340-7)
Hardcover, Eyre Methuen - Food in History: ISBN 0517571862 (0-517-57186-2)
Hardcover, Crown Publishing Group - Food in History: ISBN 0517884046 (0-517-88404-6)
Softcover, Random House Inc
- Food in History: ISBN 0140469214 (0-14-046921-4)
The Frugal Gourmet Whole Family Cookbookby Jeff SmithISBN 0380720620 (0-380-72062-0)
Softcover, HarperCollins Publishers
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The Frugal Gourmet Whole Family Cookbook: Recipes and Reflections for Contemporary Livingby Jeff Smith, Craig WollamISBN 0688069347 (0-688-06934-7)
Hardcover, Harpercollins
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Good Food from Moroccoby Paula WolfertISBN 071954601X (0-7195-4601-X)
Hardcover, John Murray Pubs Ltd
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The James Beard Cookbookby James A. BeardISBN 0440541883 (0-440-54188-3)
Softcover, Dell Publishing
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› Find signed collectible books: 'The James Beard Cookbook'Book summary:This award-winning cookbook by the man who reigned as the country's foremost food expert has been a favorite with beginning and advanced cooks for four decades. James Beard provides a comprehensive collection of basic recipes, both American and international, for appetizers, bread, fish, fruit, pasta, poultry, salads, sauces, vegetables, souffles, and much more. In addition, Beard shares tried-and-true tips about ingredients, preparation, and cooking techniques that he taught in his famous classes. The James Beard Cookbook remains a timeless collection of simple recipes that will surely inspire a whole new generation of cooks. "There is not a gastronomic cliche in the book."Craig Claiborne, New York Times "If a cook were limited to one cookbook, this should be it."Los Angeles Times[via]More editions of The James Beard Cookbook:
James Beard's Theory & Practice of Good Cookingby James BeardISBN 034536693X (0-345-36693-X)
Softcover, Ballantine Books
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› Find signed collectible books: 'James Beard's Theory & Practice of Good Cooking'Book summary:Cooking theory and practice. [via]
More editions of James Beard's Theory & Practice of Good Cooking:
- James Beard's Theory and Practice of Good Cooking: ISBN 0394484932 (0-394-48493-2)
Hardcover, Knopf Publishing Group - James Beard's Theory & Practice of Good Cooking: ISBN 0517118602 (0-517-11860-2)
Hardcover, Random House Value Pub - James Beard's Theory & Practice of Good Cooking: ISBN 0517695251 (0-517-69525-1)
Hardcover, Random House Value Pub - James Beard's Theory & Practice of Good Cooking: ISBN 034536693X (0-345-36693-X)
Softcover, Ballantine Books
- James Beard's Theory and Practice of Good Cooking: ISBN 0394484932 (0-394-48493-2)
The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Bakingby Brinna SandsISBN 0881502472 (0-88150-247-2)
Softcover, W W Norton & Co Inc
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The Lady & Sons Savannah Country Cookbookby Paula H. DeenISBN 0375751114 (0-375-75111-4)
Softcover, Random House Inc
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› Find signed collectible books: 'The Lady & Sons Savannah Country Cookbook'Book summary:From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, The Lady & Sons Savannah Country Cookbook completes any kitchen.
"I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady & Sons."
--from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil
"The recipes in this book are so wonderful, I almost ate the book!"
--FANNIE FLAGG, author of Fried Green Tomatoes at the Whistle Stop Cafe [via]More editions of The Lady & Sons Savannah Country Cookbook:
Lobscouse & Spotted Dogby Anne Chotzinoff Grossman, Lisa Grossman ThomasISBN 0393320944 (0-393-32094-4)
Softcover, W W Norton & Co Inc
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Mangoes & Curry Leaves: Culinary Travels through the Great Subcontinentby Jeffrey Alford, Naomi Duguid, Richard JungISBN 1579652522 (1-57965-252-2)
Hardcover, Artisan
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![[???]: The Martha Stewart Living Cookbook](http://ecx.images-amazon.com/images/P/0848723732.01._SL160_SCLZZZZZZZ__.jpg "[???]: The Martha Stewart Living Cookbook")
The Martha Stewart Living CookbookISBN 0848723732 (0-8487-2373-2)
Hardcover, Martha Stewart Living Omnimedia LLC
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Martha Stewart's Baking Handbookby Martha StewartISBN 0307236722 (0-307-23672-2)
Hardcover, Random House Inc
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Moosewood Restaurant Celebrates: Festive Meals for Holidays and Special Occasionsby Moosewood CollectiveISBN 0609808117 (0-609-80811-7)
Softcover, Random House Inc
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› Find signed collectible books: 'Moosewood Restaurant Celebrates: Festive Meals for Holidays and Special Occasions'Book summary:For three decades, the famed Moosewood Collective has prepared innovative meatless meals that have left vegetarians and non-vegetarians alike clamoring for more. Now, just in time for the thirtieth anniversary of their internationally acclaimed Ithaca restaurant, The Moosewood Collective presents their first-ever collection of menus for memorable occasions, with vegetarian specialties for every season.
Holidays and celebratory gatherings can present a challenge for vegetarian cooks who want to serve festive meals that will satisfy all of their guests. The Moosewood Collective has met this challenge brilliantly, with more than thirty-five ingenious menus that can transform even casual get-togethers into a party. Covering a diverse array of holidays and occasions both traditional and spur-of-the-moment, Moosewood Restaurant Celebrates provides the perfect excuse to get to-gether with friends and family more often. Youll find inspiring food ideas for all these and more:
" Traditional holidays, such as Thanksgiving, Ramadan, Kwanza, Passover, Diwali, and Christmas
" Family gatherings, from a casual Rainy Day Picnic on the Porch to an outdoor Labor Day Get-Together to a fully orchestrated Wedding or Commitment Celebration
" Just-for-fun events, perfect any time of year, including a Tapas Party, a Birthday Breakfast in Bed, and a Sports Night Supper
There is even an additional section on versatile party nibbles and celebration cakes to choose from, plus a chapter of delectable foods you can make to give (or mail) as gifts.
Filled with practical advice on preparing holiday feasts with the minimum amount of fuss, and incorporating the rich flavors and ethnic influences that the Collective is renowned for, Moosewood Restaurant Celebrates is an indispensable assortment of lively vegetarian menus spanning a dazzling array of cultures and occasions. [via]More editions of Moosewood Restaurant Celebrates: Festive Meals for Holidays and Special Occasions:
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New New York Times Cookbookby Craig Claiborne, Pierre FraneyISBN 081290835X (0-8129-0835-X)
Hardcover, Crown Publishing Group
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› Find signed collectible books: 'New New York Times Cookbook'Book summary:This book is both an instrument for serious cooking and a personal statement about the preparation and eating of food. It contains more than 1,000 recipes, from regional and ethnic cuisine to outstanding haute cuisine. [via]
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New Dieter's Cookbook: Eat Well, Feel Great, Lose Weightby Better Homes and GardensISBN 0696217112 (0-696-21711-2)
Hardcover, Meredith Books
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› Find signed collectible books: 'New Dieter's Cookbook: Eat Well, Feel Great, Lose Weight'Book summary:This book is Better Homes & Gardens. [via]
More editions of New Dieter's Cookbook: Eat Well, Feel Great, Lose Weight:
- New Dieters Cook Book: ISBN 069620374X (0-696-20374-X)
Softcover, Meredith Books - New Dieter's Cookbook: Eat Well, Feel Great, Lose Weight: ISBN 0696215225 (0-696-21522-5)
Softcover, Meredith Books - New Dieter's Cookbook: Eat Well, Feel Great, Lose Weight: ISBN 0696217112 (0-696-21711-2)
Hardcover, Meredith Books
- New Dieters Cook Book: ISBN 069620374X (0-696-20374-X)
New Dieter's Cookbook: Eat Well, Feel Great, Lose Weightby Kristi FullerISBN 0696207141 (0-696-20714-1)
Hardcover, Meredith Books
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The New James Beardby James A. BeardISBN 0394724755 (0-394-72475-5)
Softcover, Knopf Publishing Group
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One-Dish Meals the Easy Wayby Reader's DigestISBN 0895773899 (0-89577-389-9)
Hardcover, Readers Digest
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› Find signed collectible books: 'One-Dish Meals the Easy Way'Book summary:A guide to cooking for one offers recipes for everything from stews to vegetarian dishes to stir fries to pasta, and includes information on microwaved meals, per serving nutrition counts, and ingredients substitutes. 20,000 first printing. [via]
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The Oxford Companion to Foodby Alan DavidsonISBN 0192806815 (0-19-280681-5)
Hardcover, Oxford Univ Pr
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› Find signed collectible books: 'The Oxford Companion to Food'Book summary:Alan Davidson's Oxford Companion to Food has been over 20 years in the assembling, but here it is; and it is superlatively worth the wait. In fact, superlatives fall silent. A huge and authoritative dictionary of 2,650 entries on just about every conceivable foodstuff, seasoning, cuisine, cooking method, historical survey, significant personage, and explication of myth, it is supplemented by some 40 longer articles on key items. Davidson himself (no relation to this reviewer) contributes approximately 80 percent of the 2,650 entries, thereby guaranteeing high levels of erudition, readability, and deadpan feline wit. Since this is a monument intended to last, nothing so frivolous as a recipe is included. A decision taken early in the development of the project to abjure issues whose significance is largely topical has also ensured an agreeable high-mindedness--nothing on those crucial but essentially dreary topics of BSE and GM foods, for example.
If a fault could be found, it would only be that it's often difficult to read to the end of an entry, as the abundant cross-referencing all too easily sends one off to another entry, thence bouncing off to another, and all too soon the original is forgotten. A random alphabet of seductions might include: Aardvark, Botulism, Cup Cake, David (Elizabeth), Enzymes, Fat-Tailed Sheep, Gender/Sex and Food, Hallucinogenic Mushrooms, Ice Cream Sundae, Jewish Dietary Laws, Kangaroos, Lobscouse, Microwave Cooking, Norway, Offal, Puffin, Queen of Puddings, Roti, Scurvy, Termite Heap Mushroom (or Taillevant), Umeboshi, Vegetarianism, Washing up (a very elegant little article), sadly no X, Yin-yang, and Zabaglione. As this might show, Alan Davidson's aim, borrowed from Dumas's great Grand Dictionnaire de Cuisine, that his work would appeal not only to persons of "serious character" but also those "of a much lighter disposition," is utterly fulfilled. --Robin Davidson, Amazon.co.uk [via]
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Pleyn Delit: Medieval Cookery for Modern Cooksby Constance B. Hieatt, Sharon Butler, Brenda HosingtonISBN 0802076327 (0-8020-7632-7)
Softcover, Univ of Toronto Pr
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- Pleyn Delit: Medieval Cookery for Modern Cooks: ISBN 0802006787 (0-8020-0678-7)
Hardcover, University of Toronto Press - Pleyn Delit: Medieval Cookery for Modern Cooks: ISBN 0802022529 (0-8020-2252-9)
Hardcover, University of Toronto Press - Pleyn Delit: Medieval Cookery for Modern Cooks: ISBN 0802076327 (0-8020-7632-7)
Softcover, Univ of Toronto Pr
- Pleyn Delit: Medieval Cookery for Modern Cooks: ISBN 0802006787 (0-8020-0678-7)
Pleyn Delit: Medieval Cookery for Modern Cooksby Hieatt and ButlerISBN 0802063667 (0-8020-6366-7)
Softcover, Univ of Toronto Pr
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Real Thai: The Best of Thailand's Regional Cookingby Nancie McDermottISBN 0811800172 (0-8118-0017-2)
Softcover, Chronicle Books Llc
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The Ritz London Book of Afternoon Tea: The Art & Pleasures of Taking Teaby Helen SimpsonISBN 0091909945 (0-09-190994-5)
Hardcover, Trafalgar Square
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Roasting: A Simple Artby Barbara KafkaISBN 0688131352 (0-688-13135-2)
Hardcover, Harpercollins
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Sandra Lee Semi-Homemade Cookingby Sandra LeeISBN 0696226855 (0-696-22685-5)
Softcover, Meredith Books
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A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchensby Nina SimondsISBN 0375400362 (0-375-40036-2)
Hardcover, Random House Inc
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› Find signed collectible books: 'A Spoonful of Ginger: Irresistible Health-Giving Recipes from Asian Kitchens'Book summary:Part cookbook, part primer of Chinese medicine, Nina Simonds's A Spoonful of Ginger offers dietary advice, herbal home remedies, and lively, unintimidating Asian recipes for the American home cook. Try Braised Duck with Tangerine Peel and Sweet Potato as a cure for high blood pressure. Baked Black Bean Shrimp might be just the dish to get you over that bout of depression. Simonds presents the ailing reader with concoctions to relieve everything from hangovers to frostbite.
And lovers of fine food need not despair--medical advice is kept brief, presumably to make room for more delicious recipes. For example, Steamed Fish with Black Mushrooms and Prosciutto makes no claims to cure anything but hunger. And any volume on health food that features a substantial section on pork (check out Spicy Pork Tenderloin with Leeks and Fennel) can hardly be called austere or old-fashioned. With tastes from all over Asia represented, from Indian curries to Japanese miso, these 200 dishes are tasty riffs on Chinese themes that should cure even the most jaded of palates. --David Kalil [via]
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The Starving Students' Cookbookby Dede Hall, Bill ReynoldsISBN 0446381454 (0-446-38145-4)
Softcover, Grand Central Publishing
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- The Starving Student's Cookbook: ISBN 0446395307 (0-446-39530-7)
Softcover, Grand Central Publishing - The Starving Students' Cookbook: ISBN 0446679615 (0-446-67961-5)
Softcover, Grand Central Pub - The Starving Students' Cookbook: ISBN 0686359801 (0-686-35980-1)
Softcover, EZ Cookin' Book Co - The Starving Students' Cookbook: ISBN 0446381454 (0-446-38145-4)
Softcover, Grand Central Publishing
- The Starving Student's Cookbook: ISBN 0446395307 (0-446-39530-7)
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Super Baby Foodby Ruth YaronISBN 0965260313 (0-9652603-1-3)
Softcover, F J Roberts Pub
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› Find signed collectible books: 'Super Baby Food'Book summary:Ruth Yaron cares deeply about what your baby is eating--so much so that her bestselling Super Baby Food is encyclopedic in both scope and size. Ounce for hefty ounce, this manual/cookbook/reference guide is worth its weight in formula, packed as it is with detailed information on homemade baby food, nutritional data, feeding schedules, cooking techniques, recipes, and other invaluable feeding tips. Yaron builds her compelling argument for making baby food at home on the simple premise that food profoundly impacts health, especially when an infant's developing digestive tract is involved. Parents will learn why babies should start out on rice porridge, bananas, avocados, and sweet potatoes before advancing to more difficult-to-digest foods such as wheat cereals and milk products. While Yaron's passionate stance and vegetarian bias may turn off some parents, others will be grateful for her strict attention to potentially harmful additives and chemicals. No matter what their eating philosophy, most parents will appreciate the economy and surprising ease of making baby food at home. This is not gourmet cooking; all you have to do is learn how to boil water and operate a blender. For veggies, simply steam some vegetable chunks and blend. For baby porridge, just grind some whole grains in a blender and boil. It's that simple. And when you're feeding your baby, simple is best. --Sumi Hahn [via]
The Supper of the Lamb: A Culinary Reflectionby Robert Farrar CaponISBN 0765198290 (0-7651-9829-0)
Hardcover, Smithmark Pub
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A Taste of Indiaby Madhur JaffreyISBN 0689707266 (0-689-70726-6)
Softcover, John Wiley & Sons Inc
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The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cookerby Beth Hensperger, Julie KaufmannISBN 1558322035 (1-55832-203-5)
Softcover, Harvard Common Pr
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- The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polentas, Chilis, Soups, Porridges, Puddings, and More from Start to Finish in Your Rice Cooker: ISBN 1558322027 (1-55832-202-7)
Hardcover, Harvard Common Press - The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker: ISBN 1558322035 (1-55832-203-5)
Softcover, Harvard Common Pr
- The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polentas, Chilis, Soups, Porridges, Puddings, and More from Start to Finish in Your Rice Cooker: ISBN 1558322027 (1-55832-202-7)
Weight Watchers Take-Out Tonight: 150+ Restaurant Favorites to Make at Home--All 8 Points or Lessby Weight WatchersISBN 0743245946 (0-7432-4594-6)
Softcover, Fireside
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Wild Women in the Kitchen: 101 Rambunctious Recipes & 99 Tasty Talesby Wild Women Association, Nicole Alper, Lynette RohrerISBN 1573240303 (1-57324-030-3)
Softcover, Red Wheel/Weiser
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The Yellow Farmhouse Cookbookby Christopher KimballISBN 0316496995 (0-316-49699-5)
Hardcover, Little Brown & Company
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