books tagged “cooking”

books tagged “cooking”

• 
  100 Best Balti Curries: Authentic Dishes from the Baltihouses
  

  by Mike Davidson, Diane Lowe

  ISBN 1857932218 (1-85793-221-8)
  Softcover, Trafalgar Square

  
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  • 100 Best Balti Curries: Authentic Dishes from the Baltihouses: ISBN 1857932218 (1-85793-221-8)
    Softcover, Trafalgar Square
• 
  500 All-Time Great Recipes: The Best-Ever Full Colour Cookbook for Every Meal and Occasion
  

  ISBN 1859678459 (1-85967-845-9)
  Softcover, Lorenz Books

  
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  • 500 All-Time Great Recipes: The Best-Ever Full Colour Cookbook for Every Meal and Occasion: ISBN 1859678459 (1-85967-845-9)
    Softcover, Lorenz Books
• 
  Advanced Australian Fare: How Australian Cooking Became the World's Best
  

  by Stephen Downes

  ISBN 1865085812 (1-86508-581-2)
  Softcover, Unwin Hyman

  
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  • Advanced Australian Fare: How Australian Cooking Became the World's Best: ISBN 1865085812 (1-86508-581-2)
    Softcover, Unwin Hyman
• 
  Best-Ever Vegetarian
  

  by Linda Fraser

  ISBN 1859677460 (1-85967-746-0)
  Hardcover, Lorenz Books

  
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  • Best-Ever Vegetarian: ISBN 1859677460 (1-85967-746-0)
    Hardcover, Lorenz Books
• 
  The Blue Elephant Cookbook: Royal Thai Cuisine
  

  by John Hellon

  ISBN 1862053030 (1-86205-303-0)
  Softcover, Pavilion Books Ltd

  
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  › Find signed collectible books: 'The Blue Elephant Cookbook: Royal Thai Cuisine'
  

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  • The Blue Elephant Cookbook : Royal Thai Cuisine: ISBN 1862051445 (1-86205-144-5)
    Hardcover, Anova Books
  • The Blue Elephant Cookbook: Royal Thai Cuisine: ISBN 1862053030 (1-86205-303-0)
    Softcover, Pavilion Books Ltd
• 
  The Boke of Keruynge: The Book of Carving
  

  by Peter Brears, Wynken De Worde

  ISBN 1870962192 (1-870962-19-2)
  Hardcover, David Brown Book Co

  
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  • The Boke of Keruynge: The Book of Carving: ISBN 1870962192 (1-870962-19-2)
    Hardcover, David Brown Book Co
• 
  Bruschetta: Crostoni & Crostini-Over 1,000 Country Recipes from Italy
  

  by Franco Taruschio, Anne Taruschio

  ISBN 1857934741 (1-85793-474-1)
  Hardcover, Client Distribution Services

  
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  • Bruschetta: Crostoni & Crostini-Over 1,000 Country Recipes from Italy: ISBN 1857934741 (1-85793-474-1)
    Hardcover, Client Distribution Services
• 
  Cajun and Creole Cooking
  

  ISBN 1858336775 (1-85833-677-5)
  Hardcover, Quadrillion Pub

  
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  • Cajun and Creole Cooking: ISBN 1858336775 (1-85833-677-5)
    Hardcover, Quadrillion Pub
• 
  Casseroles
  

  ISBN 1863961259 (1-86396-125-9)
  Softcover, Whitecap Books Ltd

  
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  • Casseroles: ISBN 1863961259 (1-86396-125-9)
    Softcover, Whitecap Books Ltd
• 
  via
  Casual Occasions Cookbook
  

  by Joyce Goldstein, Chuck Williams, Allan Rosenberg

  ISBN 1875137181 (1-875137-18-1)
  Hardcover, Williams-Sonoma

  
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  Book summary:

  Casual Occasions is part a of two-book series called The Williams-Sonoma Entertaining Series. These beautiful books are packed with creative ideas and advice to help you plan a great party. The 15 complete menus presented in each volume include more than 85 recipes, plus wine recommendations, decorating hints, and practical advice for organizing and hosting the perfect party. With beautiful photographs and delicious recipes, everything is here to make any get-together an unqualified success. [via]

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  • Casual Occasions Cookbook: ISBN 1875137181 (1-875137-18-1)
    Hardcover, Williams-Sonoma
• 
  The Chicken Book
  

  by Fog City Press

  ISBN 1876778822 (1-876778-82-2)
  Hardcover, Fog City Press

  
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  • The Chicken Book: ISBN 1876778822 (1-876778-82-2)
    Hardcover, Fog City Press
• 
  via
  Chicken Cookbook
  

  by Maryanne Blacker

  ISBN 1863960058 (1-86396-005-8)
  Softcover, Firefly Books Ltd

  
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  • Chicken Cookbook: ISBN 1863960058 (1-86396-005-8)
    Softcover, Firefly Books Ltd
• 
  Cockles of the Heart
  

  by Marion Halligan

  ISBN 186330519X (1-86330-519-X)
  Hardcover, Minerva

  
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  • Cockles of the Heart: ISBN 186330519X (1-86330-519-X)
    Hardcover, Minerva
• 
  Coffee: A Book of Recipes
  

  ISBN 1859675506 (1-85967-550-6)
  Hardcover, Lorenz Books

  
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  • Coffee: A Book of Recipes: ISBN 1859675506 (1-85967-550-6)
    Hardcover, Lorenz Books
• 
  Complete Book of Vegetables, Herbs and Fruit
  

  by Matthew Biggs, Jekka Mcvicar, Bob Flowerdew

  ISBN 1856265714 (1-85626-571-4)
  Hardcover, Cathie Limited, Kyle

  
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  • Complete Book of Vegetables, Herbs and Fruit: ISBN 1856265714 (1-85626-571-4)
    Hardcover, Cathie Limited, Kyle
• 
  The Cook's Gift Set: A Cook's Record Book, a Cook's Hints and Tips Book
  

  by Bridget Jones

  ISBN 1859674275 (1-85967-427-5)
  Hardcover, Lorenz Books

  
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  • The Cook's Gift Set: A Cook's Record Book, a Cook's Hints and Tips Book: ISBN 1859674275 (1-85967-427-5)
    Hardcover, Lorenz Books
• 
  The Cookie Book
  

  ISBN 1875137955 (1-875137-95-5)
  Hardcover, Fog City Press

  
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  • The Cookie Book: ISBN 1875137955 (1-875137-95-5)
    Hardcover, Fog City Press
• 
  Cooking for Friends
  

  ISBN 186396200X (1-86396-200-X)
  Softcover, Whitecap Books Ltd

  
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  • Cooking for Friends: ISBN 186396200X (1-86396-200-X)
    Softcover, Whitecap Books Ltd
• 
  Cooking With Herbs and Spices
  

  ISBN 1856271668 (1-85627-166-8)
  Hardcover, Smithmark Pub

  
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  • Cooking With Herbs and Spices: ISBN 1856271668 (1-85627-166-8)
    Hardcover, Smithmark Pub
• 
  Country Store: Traditional Food, Country Crafts, Natural Decorations
  

  by Stephanie Donaldson

  ISBN 1859672574 (1-85967-257-4)
  Hardcover, Natl Book Network

  
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  • Country Store: Traditional Food, Country Crafts, Natural Decorations: ISBN 1859672574 (1-85967-257-4)
    Hardcover, Natl Book Network
• 
  Cucina Essenziale: Essential Cooking
  

  by Stefano Cavallini

  ISBN 1862055866 (1-86205-586-6)
  Softcover, Trafalgar Square

  
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  • Cucina Essenziale: Essential Cooking: ISBN 1862055866 (1-86205-586-6)
    Softcover, Trafalgar Square
• 
  Curries
  

  ISBN 1863961224 (1-86396-122-4)
  Softcover, Whitecap Books Ltd

  
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  • Curries: ISBN 1863961224 (1-86396-122-4)
    Softcover, Whitecap Books Ltd
• 
  The Decadent Cookbook
  

  by Medlar Lucan, Durian Gras, Alex Martin, Jerome Fletcher

  ISBN 1873982224 (1-873982-22-4)
  Softcover, Dedalus Limited

  
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  • The Decadent Cookbook: ISBN 1873982224 (1-873982-22-4)
    Softcover, Dedalus Limited
• 
  Diabetic Cookbook
  

  by Michele Berriedale-Johnson

  ISBN 1859676693 (1-85967-669-3)
  Softcover, Anness Pub Ltd

  
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  › Find signed collectible books: 'Diabetic Cookbook'
  

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  • Diabetic Cookbook: ISBN 1859676693 (1-85967-669-3)
    Softcover, Anness Pub Ltd
• 
  Duchy Originals Cookbook
  

  by Johnny Acton, Nick Sandler

  ISBN 1856266532 (1-85626-653-2)
  Hardcover, Kyle Cathie

  
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  • Duchy Originals Cookbook: ISBN 1856266532 (1-85626-653-2)
    Hardcover, Kyle Cathie
• 
  Fast & Healthy Recipes: Over 100 Delicious Good-For-You Recipes in No Time at All
  

  ISBN 1859676669 (1-85967-666-9)
  Softcover, Lorenz Books

  
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  • Fast & Healthy Recipes: Over 100 Delicious Good-For-You Recipes in No Time at All: ISBN 1859676669 (1-85967-666-9)
    Softcover, Lorenz Books
• 
  The Fine Art of Japanese Cooking
  

  by Hideo Dekura

  ISBN 1863780793 (1-86378-079-3)
  Softcover, Harpercollins

  
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  • The Fine Art of Japanese Cooking: ISBN 1863780793 (1-86378-079-3)
    Softcover, Harpercollins
• 
  The French Cook
  

  by Francois Pierre LA Varenne, Philip Hyman, Mary Hyman

  ISBN 1870962176 (1-870962-17-6)
  Hardcover, David Brown Book Co

  
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  • The French Cook: ISBN 1870962176 (1-870962-17-6)
    Hardcover, David Brown Book Co
• 
  Ginger
  

  by Pepita Aris

  ISBN 1859671470 (1-85967-147-0)
  Hardcover, Lorenz Books

  
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  • Ginger: ISBN 1859671470 (1-85967-147-0)
    Hardcover, Lorenz Books
• 
  Great British Chefs
  

  by Kit Chapman, Martin Brigdale

  ISBN 1871307899 (1-871307-89-9)
  Hardcover, Pyramid Books Limited

  
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  • Great British Chefs: ISBN 1871307899 (1-871307-89-9)
    Hardcover, Pyramid Books Limited
• 
  Great British Puddings
  

  by Debbie Smith, Mary Smith

  ISBN 1857938933 (1-85793-893-3)
  Hardcover, Trafalgar Square

  
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  • Great British Puddings: ISBN 1857938933 (1-85793-893-3)
    Hardcover, Trafalgar Square
• 
  Great Fish and Seafood Cookbook
  

  by Judith Ferguson

  ISBN 185833750X (1-85833-750-X)
  Hardcover, Colour Library Books

  
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  • Great Fish and Seafood Cookbook: ISBN 185833750X (1-85833-750-X)
    Hardcover, Colour Library Books
• 
  Great Indian Dishes: Easy, Authentic and Deliciously Aromatic Cooking
  

  by Rafi Fernandez

  ISBN 1859678416 (1-85967-841-6)
  Softcover, Lorenz Books

  
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  • Great Indian Dishes: Easy, Authentic and Deliciously Aromatic Cooking: ISBN 1859678416 (1-85967-841-6)
    Softcover, Lorenz Books
• 
  Herbs
  

  by Geoffrey Burnie

  ISBN 1875137769 (1-875137-76-9)
  Softcover, Weldon Owen

  
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  • Herbs: ISBN 1875137769 (1-875137-76-9)
    Softcover, Weldon Owen
• 
  Ice Creams and Sorbets
  

  ISBN 186396150X (1-86396-150-X)
  Softcover, Whitecap Books Ltd

  
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  • Ice Creams and Sorbets: ISBN 186396150X (1-86396-150-X)
    Softcover, Whitecap Books Ltd
• 
  In the Kitchens of the Castile
  

  by Gijs Van Hensbergen

  ISBN 1873429045 (1-873429-04-5)
  Softcover, Pallas Athene Pub

  
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  • In the Kitchens of the Castile: ISBN 1873429045 (1-873429-04-5)
    Softcover, Pallas Athene Pub
• 
  Italian
  

  by Michela Masci, Lexus

  ISBN 1858281431 (1-85828-143-1)
  Softcover, Rough Guides, Limited

  
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  • Italian: ISBN 1858281431 (1-85828-143-1)
    Softcover, Rough Guides, Limited
• 
  Italian Ingredients Cookbook
  

  by Jeni Wright, Angela Boggiano, Kate Whitman

  ISBN 1859675387 (1-85967-538-7)
  Hardcover, Lorenz Books

  
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  • Italian Ingredients Cookbook: ISBN 1859675387 (1-85967-538-7)
    Hardcover, Lorenz Books
• 
  Jo Seagar's You Shouldn't Have Gone to So Much Trouble Darling
  

  by Jo Seagar

  ISBN 186941330X (1-86941-330-X)
  Softcover, Random House Uk Ltd

  
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  • Jo Seagar's You Shouldn't Have Gone to So Much Trouble Darling: ISBN 186941330X (1-86941-330-X)
    Softcover, Random House Uk Ltd
• 
  Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients
  

  by Ken Hom

  ISBN 1857938453 (1-85793-845-3)
  Softcover, Trafalgar Square

  
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  • Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients: ISBN 1857938453 (1-85793-845-3)
    Softcover, Trafalgar Square
• 
  The Kids' Around the World Cookbook
  

  by Deri Robins, Charlotte Stowell

  ISBN 1856979970 (1-85697-997-0)
  Softcover, Kingfisher Books

  
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  • The Kids' Around the World Cookbook: ISBN 1856979970 (1-85697-997-0)
    Softcover, Kingfisher Books
• 
  LA France Gourmande: A Food Lover's Guide to French Festivals
  

  by Marolyn Charpentier

  ISBN 1862053723 (1-86205-372-3)
  Hardcover, Pavilion Books Ltd

  
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  • LA France Gourmande: A Food Lover's Guide to French Festivals: ISBN 1862053723 (1-86205-372-3)
    Hardcover, Pavilion Books Ltd
• 
  Le French Cookbook
  

  by Ashley Barber

  ISBN 1862560234 (1-86256-023-4)
  Softcover, Raincoast Book Dist Ltd

  
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  › Find signed collectible books: 'Le French Cookbook'
  

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  • Le French Cookbook: ISBN 1862560234 (1-86256-023-4)
    Softcover, Raincoast Book Dist Ltd
• 
  Leaves from the Walnut Tree: Recipes of a Lifetime
  

  by Ann Taruschio, Franco Taruschio

  ISBN 1857930975 (1-85793-097-5)
  Hardcover, Trafalgar Square

  
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  • Leaves from the Walnut Tree: Recipes of a Lifetime: ISBN 1857930975 (1-85793-097-5)
    Hardcover, Trafalgar Square
• 
  A Lebanese Harvest: Traditional Vegetarian Recipes
  

  by Nouhad Boulos-Guillaume, Nouhad Boulos Guillaume

  ISBN 1873938047 (1-873938-04-7)
  Hardcover, Garnet Pub Ltd

  
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  • A Lebanese Harvest: Traditional Vegetarian Recipes: ISBN 1873938047 (1-873938-04-7)
    Hardcover, Garnet Pub Ltd
• 
  Lemons
  

  by Pepita Aris

  ISBN 1859671578 (1-85967-157-8)
  Hardcover, Lorenz Books

  
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  • Lemons: ISBN 1859671578 (1-85967-157-8)
    Hardcover, Lorenz Books
• 
  Lonely Planet Italian: Phrasebook
  

  by Lonely Planet

  ISBN 1864503173 (1-86450-317-3)
  Softcover, Lonely Planet

  
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  • Lonely Planet Italian: Phrasebook: ISBN 1864503173 (1-86450-317-3)
    Softcover, Lonely Planet
• 
  Lonely Planet World Food India
  

  by Martin Hughes, Richard Delacy, Sheema Mookherjee

  ISBN 1864503289 (1-86450-328-9)
  Softcover, Lonely Planet

  
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  • Lonely Planet World Food India: ISBN 1864503289 (1-86450-328-9)
    Softcover, Lonely Planet
• 
  Lonely Planet World Food Morocco
  

  by Catherine Hanger

  ISBN 1864500247 (1-86450-024-7)
  Softcover, Lonely Planet

  
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  • Lonely Planet World Food Morocco: ISBN 1864500247 (1-86450-024-7)
    Softcover, Lonely Planet
• 
  Lonely Planet World Food Turkey
  

  by Dani Valent, Perihan Masters

  ISBN 1864500271 (1-86450-027-1)
  Softcover, Lonely Planet

  
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  • Lonely Planet World Food Turkey: ISBN 1864500271 (1-86450-027-1)
    Softcover, Lonely Planet
• 
  Lonely Planet World Food Vietnam
  

  by Richard Sterling

  ISBN 186450028X (1-86450-028-X)
  Softcover, Lonely Planet

  
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  • Lonely Planet World Food Vietnam: ISBN 186450028X (1-86450-028-X)
    Softcover, Lonely Planet
• 
  Making Dream Ice Cream: Easy Ices and Sorbets for Every Season
  

  ISBN 1859677827 (1-85967-782-7)
  Hardcover, Lorenz Books

  
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  • Making Dream Ice Cream: Easy Ices and Sorbets for Every Season: ISBN 1859677827 (1-85967-782-7)
    Hardcover, Lorenz Books
• 
  Masterclass In Italian Cooking
  

  by Maxine Clark

  ISBN 1862054347 (1-86205-434-7)
  Hardcover, Trafalgar Square

  
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  • Masterclass In Italian Cooking: ISBN 1862054347 (1-86205-434-7)
    Hardcover, Trafalgar Square
• 
  Mezze: Delicious Middle Eastern, Turkish & Greek Recipes
  

  by Rosamond Man

  ISBN 1859640494 (1-85964-049-4)
  Hardcover, Garnet Pub Ltd

  
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  • Mezze: Delicious Middle Eastern, Turkish & Greek Recipes: ISBN 1859640494 (1-85964-049-4)
    Hardcover, Garnet Pub Ltd
• 
  Middle Eastern Cookery
  

  by Maryanne Blacker

  ISBN 1863960341 (1-86396-034-1)
  Softcover, ACP Publishing Pty, Limited

  
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  • Middle Eastern Cookery: ISBN 1863960341 (1-86396-034-1)
    Softcover, ACP Publishing Pty, Limited
• 
  Miss Smilla's Feeling for Snow
  

  by Peter Hoeg

  ISBN 1860461670 (1-86046-167-0)
  Softcover, Harvill Pr

  
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  Book summary:

  A little boy falls off a roof and is killed. Smilla Jaspersen, his neighbour, suspects it is not an accident: she has seen his footsteps in the snow, and, having been brought up by her mother, a Greenlander, she has a feeling for snow. [via]

  More editions of Miss Smilla's Feeling for Snow:

  • Miss Smilla's Feeling for Snow: ISBN 1860463312 (1-86046-331-2)
    Softcover, Harvill Pr
  • Miss Smilla's Feeling for Snow: ISBN 1860461670 (1-86046-167-0)
    Softcover, Harvill Pr
• 
  via
  Miss Smilla's Feeling for Snow: The Making of a Film
  

  by Karin Trolle, Peter Heg, Bille August

  ISBN 1860463711 (1-86046-371-1)
  Hardcover, Harvill Press

  
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  Book summary:

  This volume gives an insight into the making of the film "Miss Smilla's Feeling for Snow". It contains interviews with the director, Bille August, and the cast: Julia Ormond, Gabriel Byrne, Vanessa Redgrave, Richard Harris and Jim Broadbent, and also with the author himself, Peter Hoeg There are approximately 150 stills from the shooting of the film, as well as drawings by the set decorator, storyboard sketches, call sheets and Peter Hoeg's hand-written drafts of the novel, showing how the complex character of Miss Smilla came into being on the page and on the screen. [via]

  More editions of Miss Smilla's Feeling for Snow: The Making of a Film:

  • Miss Smilla's Feeling for Snow: The Making of a Film: ISBN 1860463711 (1-86046-371-1)
    Hardcover, Harvill Press
• 
  via
  Modern British Cookbook: Over 500 Recipes, Advice, and Kitchen Know-How
  

  by Alastair Little

  ISBN 1857027728 (1-85702-772-8)
  Hardcover, Fourth Estate Classic House

  
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  Book summary:

  In their latest collaboration, chefs Alastair Little and Richard Whittington have distilled their considerable knowledge into a volume that will surely become a valued resource for modern cooks. Addressing current culinary topics, the authors provide abundant information on new ingredients and techniques, gathering recipes and ideas from all corners of the globe. At the heart of their book are 500 international recipes, ranging from traditional favorites like French Onion Soup and Roast Goose to the more unusual Char Siu Pork, Umbrian Lemon Poussin, Scallops la Bordelaise, and Naan Bread. The Global Kitchen Glossary explains 300 culinary terms, from Ackee to Zampone, and the pages are peppered with hundreds of tips and hints on kitchen equipment, cooking techniques, and entertaining. The authors' previous books include Keep It Simple and Food of the Sun.

  [via]

  More editions of Modern British Cookbook: Over 500 Recipes, Advice, and Kitchen Know-How:

  • Modern British Cookbook: Over 500 Recipes, Advice, and Kitchen Know-How: ISBN 1857027728 (1-85702-772-8)
    Hardcover, Fourth Estate Classic House
• 
  Modern Cookery for Private Families
  

  by Eliza Acton, E. Ray

  ISBN 1870962087 (1-870962-08-7)
  Hardcover, Equinox Publishing Limited

  
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  • Modern Cookery for Private Families: ISBN 1870962087 (1-870962-08-7)
    Hardcover, Equinox Publishing Limited
• 
  Music and Menus from Italy: A Cookbook With Compact Disc
  

  by Antonio Carluccio

  ISBN 1857935292 (1-85793-529-2)
  Hardcover, Trafalgar Square

  
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  • Music and Menus from Italy: A Cookbook With Compact Disc: ISBN 1857935292 (1-85793-529-2)
    Hardcover, Trafalgar Square
• 
  Mustards
  

  by Philip Salaverry, Chuck Williams, Ann Creber

  ISBN 187513719X (1-875137-19-X)
  Hardcover, Williams-Sonoma

  
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  • Mustards: ISBN 187513719X (1-875137-19-X)
    Hardcover, Williams-Sonoma
• 
  New Pasta Cookbook
  

  by Joanne Glynn

  ISBN 1863782508 (1-86378-250-8)
  Softcover, Harpercollins

  
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  • New Pasta Cookbook: ISBN 1863782508 (1-86378-250-8)
    Softcover, Harpercollins
• 
  Oodles of Noodles
  

  by Pamela Clark

  ISBN 1863960716 (1-86396-071-6)
  Softcover, Whitecap Books Ltd

  
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  • Oodles of Noodles: ISBN 1863960716 (1-86396-071-6)
    Softcover, Whitecap Books Ltd
• 
  The Popular Potato: Best Recipes
  

  by Valwyn McMonigal

  ISBN 1863780211 (1-86378-021-1)
  Softcover, Harpercollins

  
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  • The Popular Potato: Best Recipes: ISBN 1863780211 (1-86378-021-1)
    Softcover, Harpercollins
• 
  Postcards from Kitchens Abroad
  

  by Diana Holigue

  ISBN 1864364904 (1-86436-490-4)
  Softcover, New Holland Books

  
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  • Postcards from Kitchens Abroad: ISBN 1864364904 (1-86436-490-4)
    Softcover, New Holland Books
• 
  Potato Cookbook
  

  ISBN 1863960279 (1-86396-027-9)
  Softcover, Whitecap Books Ltd

  
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  • Potato Cookbook: ISBN 1863960279 (1-86396-027-9)
    Softcover, Whitecap Books Ltd
• 
  Real Greek Food
  

  by Theodore Kryiakou, Charles Campion

  ISBN 1862056250 (1-86205-625-0)
  Softcover, Anova Books

  
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  • Real Greek Food: ISBN 1862054649 (1-86205-464-9)
    Hardcover, Trafalgar Square
  • Real Greek Food: ISBN 1862056250 (1-86205-625-0)
    Softcover, Anova Books
• 
  Royal Recipes
  

  by Michele Brown

  ISBN 1857936914 (1-85793-691-4)
  Hardcover, Trafalgar Square

  
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  • Royal Recipes: ISBN 1857936914 (1-85793-691-4)
    Hardcover, Trafalgar Square
• 
  Savoring Ireland: Cooking Through the Seasons
  

  by Nuala Cullen

  ISBN 1858333954 (1-85833-395-4)
  Hardcover, Quadrillion Pub

  
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  • Savoring Ireland: Cooking Through the Seasons: ISBN 1858333954 (1-85833-395-4)
    Hardcover, Quadrillion Pub
• 
  Secrets from a Chinese Kitchen
  

  by Vivienne Lo, Jenny Lo

  ISBN 186205620X (1-86205-620-X)
  Softcover, Anova Books

  
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  • Secrets from a Chinese Kitchen: ISBN 1862053669 (1-86205-366-9)
    Hardcover, Trafalgar Square
  • Secrets from a Chinese Kitchen: ISBN 186205620X (1-86205-620-X)
    Softcover, Anova Books
• 
  via
  Secrets from an Indian Kitchen
  

  by Mridula Baljekar

  ISBN 1862056196 (1-86205-619-6)
  Softcover, Trafalgar Square

  
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  Book summary:

  'Secrets from an Indian Kitchen' is part of an exciting series of cookery books which will now be released at incredible value in paperback. The books reveal the tried and tested secrets passed down from generation to generation through families. These tips and techniques are the key to successful cooking. In this book Mridula Baljekar explores the subtle flavours of Indian cuisine in over 100 recipes, through techniques such as dim (steaming), korma (braising) and talana (deep-frying). The selection of exquisite recipes includes Pulao Rice and Chappaties, Chicken Korma with Whole Spices and the more exotic Quails Poached in Coconut Milk. Mridula's highly readable text also reveals the secrets that create the delicate aromas that distinguish Indian dishes, and one of her tips is to fry curry leaves in coconut oil to create a delicious aroma. The book is divided into chapters by cooking method and each section opens with an introduction about the method in which Mridula draws on her Indian background and the secrets passed on to her from earlier generations. [via]

  More editions of Secrets from an Indian Kitchen:

  • Secrets from an Indian Kitchen: ISBN 1862051437 (1-86205-143-7)
    Hardcover, Trafalgar Square
  • Secrets from an Indian Kitchen: ISBN 1862056196 (1-86205-619-6)
    Softcover, Trafalgar Square
• 
  Simple American Cooking
  

  by Chuck Williams

  ISBN 187513722X (1-875137-22-X)
  Hardcover, Williams-Sonoma

  
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  • Simple American Cooking: ISBN 187513722X (1-875137-22-X)
    Hardcover, Williams-Sonoma
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  Simple French Cooking
  

  by Chuck Williams

  ISBN 1875137106 (1-875137-10-6)
  Hardcover, Williams-Sonoma

  
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  • Simple French Cooking: ISBN 1875137106 (1-875137-10-6)
    Hardcover, Williams-Sonoma
• 
  The Slow Cooking Book
  

  ISBN 1876778997 (1-876778-99-7)
  Hardcover, Fog City Press

  
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  • The Slow Cooking Book: ISBN 1876778997 (1-876778-99-7)
    Hardcover, Fog City Press
• 
  Smoking Food
  

  by Ricky M. Gribling

  ISBN 1864470305 (1-86447-030-5)
  Softcover, Hyland House

  
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  • Smoking Food: ISBN 1864470305 (1-86447-030-5)
    Softcover, Hyland House
• 
  The South African Ostrich Cook Book
  

  by Pauline Henderson, Danelle Coulson

  ISBN 186872381X (1-86872-381-X)
  Softcover, New Holland Books

  
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  • The South African Ostrich Cook Book: ISBN 186872381X (1-86872-381-X)
    Softcover, New Holland Books
• 
  Spirits & Liqueurs Cookbook
  

  by Norma Miller, Stuart Walton

  ISBN 1859674151 (1-85967-415-1)
  Hardcover, Lorenz Books

  
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  • Spirits & Liqueurs Cookbook: ISBN 1859674151 (1-85967-415-1)
    Hardcover, Lorenz Books
• 
  Starters As a Main Meal
  

  by Mary-Lou Arnold

  ISBN 1862560110 (1-86256-011-0)
  Softcover, Raincoast Book Dist Ltd

  
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  • Starters As a Main Meal: ISBN 1862560110 (1-86256-011-0)
    Softcover, Raincoast Book Dist Ltd
• 
  Step-by-Step Homemade Wine
  

  by Judith Irwin

  ISBN 1858337186 (1-85833-718-6)
  Hardcover, Bramley Downs Publishing

  
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  • Step-by-Step Homemade Wine: ISBN 1858337186 (1-85833-718-6)
    Hardcover, Bramley Downs Publishing
• 
  Step-By-Step Low Fat Chinese
  

  by Kathy Man, William Lingwood

  ISBN 1859676332 (1-85967-633-2)
  Hardcover, Anness Publishing

  
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  • Step-By-Step Low Fat Chinese: ISBN 1859676332 (1-85967-633-2)
    Hardcover, Anness Publishing
• 
  Taking Tea at the Savoy
  

  by Anton Edelman

  ISBN 1862056315 (1-86205-631-5)
  Softcover, Pavilion Books Ltd

  
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  More editions of Taking Tea at the Savoy:

  • Taking Tea at the Savoy: ISBN 1862053162 (1-86205-316-2)
    Hardcover, Pavilion Books Ltd
  • Taking Tea at the Savoy: ISBN 1862056315 (1-86205-631-5)
    Softcover, Pavilion Books Ltd
• 
  Thai
  

  by Australian Women's Weekly Staff

  ISBN 1863964789 (1-86396-478-9)
  Softcover, ACP Publishing Pty, Limited

  
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  More editions of Thai:

  • Thai: ISBN 1863964789 (1-86396-478-9)
    Softcover, ACP Publishing Pty, Limited
• 
  Thai Vegetarian Cooking: A Step-By-Step Guide
  

  by Anne Johnson

  ISBN 1862045445 (1-86204-544-5)
  Hardcover, Element Books Ltd

  
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  • Thai Vegetarian Cooking: A Step-By-Step Guide: ISBN 1862045445 (1-86204-544-5)
    Hardcover, Element Books Ltd
• 
  Thailand
  

  by Joe Cummings

  ISBN 1864500263 (1-86450-026-3)
  Softcover, Lonely Planet Publications

  
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  • Thailand: ISBN 1864500263 (1-86450-026-3)
    Softcover, Lonely Planet Publications
• 
  Traditional Spanish Cooking
  

  by Janet Mendel

  ISBN 1859640524 (1-85964-052-4)
  Hardcover, Garnet Pub Ltd

  
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  • Traditional Spanish Cooking: ISBN 1859640524 (1-85964-052-4)
    Hardcover, Garnet Pub Ltd
• 
  The Ultimate Hot and Spicy Cookbook: 200 Of the Most Fiery, Mouth-Searing and Palate-Pleasing Recipes Ever
  

  ISBN 1859673678 (1-85967-367-8)
  Hardcover, Natl Book Network

  
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  • The Ultimate Hot and Spicy Cookbook: 200 Of the Most Fiery, Mouth-Searing and Palate-Pleasing Recipes Ever: ISBN 1859673678 (1-85967-367-8)
    Hardcover, Natl Book Network
• 
  Ultimate Low-Fat Baking Cookbook: The Best-Ever Step-By-Step Collection of Low-Fat Baking Recipes
  

  ISBN 1859676936 (1-85967-693-6)
  Hardcover, Lorenz Books

  
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  • Ultimate Low-Fat Baking Cookbook: The Best-Ever Step-By-Step Collection of Low-Fat Baking Recipes: ISBN 1859676936 (1-85967-693-6)
    Hardcover, Lorenz Books
• 
  Vegetable Ingredients Cookbook
  

  by Christine Ingram

  ISBN 1859672647 (1-85967-264-7)
  Hardcover, Anness Pub Ltd

  
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    Hardcover, Anness Pub Ltd
• 
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  The Villa Table
  

  by Lorenza De'Medici

  ISBN 186205181X (1-86205-181-X)
  Softcover, Trafalgar Square

  
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  Book summary:

  Cookbook following the course that Lorenza de'Medici runs from her home in Tuscany. The recipes are based on Cucino Alto-Borghese and the book begins with antipasto, continues with a variety of main courses and finishes with instructions on making Italian desserts. also provided are a number of menu suggestions. [via]

  More editions of The Villa Table:

  • The Villa Table: ISBN 186205181X (1-86205-181-X)
    Softcover, Trafalgar Square
• 
  Vinegars
  

  by Chuck Williams, Ann Creber

  ISBN 1875137203 (1-875137-20-3)
  Hardcover, Williams-Sonoma

  
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  • Vinegars: ISBN 1875137203 (1-875137-20-3)
    Hardcover, Williams-Sonoma
• 
  The World Whiskey Guide
  

  by Jim Murray

  ISBN 1858688698 (1-85868-869-8)
  Hardcover, Ingram Pub Services

  
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  More editions of The World Whiskey Guide:

  • The World Whiskey Guide: ISBN 1858688698 (1-85868-869-8)
    Hardcover, Ingram Pub Services