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books tagged “cooking”
books tagged “cooking”
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English
African Cookery Bookby Mary OmindeISBN 9966460578 (9966-46-057-8)
Softcover, East African Educ Pr
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The Artist's Table: A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Artby Carol EronISBN 0002250713 (0-00-225071-3)
Hardcover, Harpercollins
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Asia the Beautiful Cookbook: Authentic Recipes from Japan, Korea, China, the Philippines, Thailand, Laos and Kampuchea, Vietnam, Singapore and Malayby Jacki PassmoreISBN 0002551152 (0-00-255115-2)
Hardcover, Harpercollins
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Asian Grillingby Vicki LileyISBN 9625939377 (962-593-937-7)
Hardcover, Tuttle Pub
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Australia the Beautiful Cookbookby Elise Pascoe, Cherry RipeISBN 0002553724 (0-00-255372-4)
Hardcover, Harpercollins
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› Find signed collectible books: 'Australia the Beautiful Cookbook'Book summary:Celebrating the abundance, variety, and individuality of the land down under, a colorfully illustrated cookbook features tasty and unusual dishes including Skewered Tiger Prawns with Honey Lime Butter, Tasmanian Atlantic Salmon Tartare, and Guava Sorbet. [via]
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The Best of Malaysian Cookingby Yee Soo LeongISBN 981204261X (981-204-261-X)
Hardcover, Times Books International
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The Best of Shaker Cookingby Amy Bess Williams Miller, Persis Wellington FullerISBN 0020350457 (0-02-035045-7)
Softcover, Macmillan General Reference
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Best of Thai Cookingby Charlie AmatyakulISBN 9627088102 (962-7088-10-2)
Hardcover, Tuttle Pub
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The Big Book of Juices and Smoothies: 365 Natural Blends for Health and Vitality Every Dayby Natalie SavonaISBN 0007662394 (0-00-766239-4)
Softcover, Thorsons Element
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Brunch: Brilliant Ideas for Successful Entertainingby Rachel LeeISBN 888927266X (88-89272-66-X)
Hardcover, McRae Books
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ChocolateISBN 9625934316 (962-593-431-6)
Hardcover, Tuttle Pub
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Cook It Light Pasta, Rice, and Beans: Pasta, Rice, and Beansby Jeanne JonesISBN 0025597736 (0-02-559773-6)
Hardcover, John Wiley & Sons Inc
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Cookiesby Cordon Bleu (School : Paris, France), Kay HalseyISBN 962593443X (962-593-443-X)
Hardcover, Tuttle Pub
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Cooking for Expats: [a Practical Step-By-Step Guide to Western-Style Cookeryby Paula HumphreysISBN 9813056673 (981-3056-67-3)
Hardcover, Kiwi Chef
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Cooking Outside the Box: The Abel & Cole Cookbookby Keith AbelISBN 0007230702 (0-00-723070-2)
Hardcover, Harpercollins Pub Ltd
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Cooking With Tea: Techniques and Recipes for Appetizers, Entrees, Desserts, and Moreby Diana Rosen, Robert WemischnerISBN 9625938168 (962-593-816-8)
Hardcover, Periplus Editions
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Culinary Delights: Specialities of Eight Countriesby Vera LevaiISBN 9631316653 (963-13-1665-3)
Hardcover, Intl Specialized Book Service Inc
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The De'Medici Kitchenby Lorenza De'MediciISBN 0002551500 (0-00-255150-0)
Hardcover, Harpercollins
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› Find signed collectible books: 'The De'Medici Kitchen'Book summary:Lorenza de'Medici comes to PBS in The De'Medici Kitchen, a 13-part series to be televised in the fall of 1992. The celebrated Italian food authority shares a new menu each week, from a family picnic to a romantic mid-winter dinner for two. Here's the invaluable companion volume with complete step-by-step instructions. 85 photos. [via]
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Dim Sum: Traditional Favourites And Innovative Creationsby Chan Chan HeiISBN 981261009X (981-261-009-X)
Hardcover, Marshall Cavendish Corp
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Discover Thai Cookingby Julia Roles, Pierre Chaslin, Piyatep CanungmaiISBN 9971401126 (9971-4-0112-6)
Hardcover, Times Ed
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Eating up Italy: Voyages on a Vespaby Matthew FortISBN 0007214812 (0-00-721481-2)
Softcover, Harper Perennial
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The Edible Herb Gardenby Rosalind CreasyISBN 9625932917 (962-593-291-7)
Softcover, Periplus Editions
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Entertaining the Finnish Way: A Feast for the Eyeby Helena AhtiISBN 9510112933 (951-0-11293-3)
Hardcover, WSOY
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Everyday Favouritesby Yee Soo LeongISBN 9812326499 (981-232-649-9)
Hardcover, Times Editions
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The Family Herbal Cookbookby Cecilia TanISBN 9971655543 (9971-65-554-3)
Hardcover, Times Books International
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Festive Cookingby Yee Soo LeongISBN 9812326510 (981-232-651-0)
Hardcover, Marshall Cavendish Cuisine
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The Flavour of Holland: Sketches and Recipesby Hilary Keatinge, Anneke PetersISBN 9060973704 (90-6097-370-4)
Hardcover, Schuyt
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Food and Memories of Abruzzo: Italy's Pastoral Landby Anna Teresa CallenISBN 0025209159 (0-02-520915-9)
Hardcover, John Wiley & Sons Inc
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Food at the Time of the Bible: From Adam's Apple to the Last Supperby Miriam Feinberg VamoshISBN 9652801151 (965-280-115-1)
Softcover, Palphot
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The Food of Australia: Contemporary Recipes from Australia's Leading Chefsby Stephanie AlexanderISBN 9625930248 (962-593-024-8)
Softcover, Tuttle Pub
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The Food of China: Authentic Recipes from the Middle Kingdomby Luca Invernizzi TettoniISBN 9625930094 (962-593-009-4)
Softcover, Tuttle Pub
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The Food of Korea: Authentic Recipes from the Land of Morning Calmby David Clive PriceISBN 9625930264 (962-593-026-4)
Hardcover, Tuttle Pub
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![[???]: The Food of Malaysia: Authentic Recipes from the Crossroads of Asia](http://ecx.images-amazon.com/images/P/9625936068.01._SL160_SCLZZZZZZZ__.jpg "[???]: The Food of Malaysia: Authentic Recipes from the Crossroads of Asia")
The Food of Malaysia: Authentic Recipes from the Crossroads of AsiaISBN 9625936068 (962-593-606-8)
Hardcover, Tuttle Pub
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The Food of Malaysia: Authentic Recipes from the Crossroads of Asiaby Luca Invernizzi TettoniISBN 9625930019 (962-593-001-9)
Softcover, Tuttle Pub
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The Food of Texas : Authentic Recipes from the Lone Star Stateby Caroline StuartISBN 9625935347 (962-593-534-7)
Hardcover, Periplus Editions (HK), Limited
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The Food of Venice : Authentic Recipes from the City of Romanceby Luigi VeronelliISBN 9625935045 (962-593-504-5)
Hardcover, Periplus Editions (HK), Limited
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The Food of Vietnam: Authentic Recipes from the Ascending Dragonby Marcel Isaak, Trieu Thi ChoiISBN 9625930124 (962-593-012-4)
Softcover, Tuttle Pub
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France : The Beautiful Cookbookby Scotto SistersISBN 0002154129 (0-00-215412-9)
Hardcover, HarperCollins Canada, Limited
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› Find signed collectible books: 'France : The Beautiful Cookbook'Book summary:Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous foodand landscape photographs. [via]
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France, the Beautiful Cookbook: Authentic Recipes from the Regions of Franceby Gilles Pudlowski, E. Scotto, Marianne Comolli, Michele CarlesISBN 0002154137 (0-00-215413-7)
Hardcover, Collins
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Garlic: Garlic Recipes from Leading Chefs from Around the Worldby Andy CameronISBN 9625939415 (962-593-941-5)
Hardcover, Periplus Editions (HK), Limited
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Great Sausage Recipes and Meat Curingby Rytek KutasISBN 0025668609 (0-02-566860-9)
Hardcover, Varsitybooks.Com
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Greek Cuisineby Vefa AlexiadouISBN 9608501865 (960-85018-6-5)
Hardcover, Cosmos Communications Group Inc
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Gundel's Hungarian Cookbookby Karoly GundelISBN 9631318834 (963-13-1883-4)
Hardcover, Corvina Kiado
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Hungarian Cookery Book: One Hundred Forty Hungarian Specialtiesby Karoly GundelISBN 9631309495 (963-13-0949-5)
Hardcover, Intl Pubn Service
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Hungarian Cuisine: A Complete Cookery Bookby Jozsef VeneszISBN 9631302199 (963-13-0219-9)
Hardcover, Corvina Press
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In Madeleine's Kitchenby Madeleine KammanISBN 002009745X (0-02-009745-X)
Softcover, Macmillan Pub Co
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Italy Today the Beautiful Cookbook: Contemporary Recipes Reflecting Simple, Fresh Italian Cookingby Fred Plotkin, Lorenza De' Medici Stucchi, Steven RothfeldISBN 0002250535 (0-00-225053-5)
Hardcover, Harpercollins
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James Beard's Simple Foodsby James Beard, Hal KendigISBN 0020165560 (0-02-016556-0)
Softcover, Macmillan General Reference
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Joseph Beuys: The Art of Cookingby Lucrezia De Domizio Durini, Buby DuriniISBN 8881581663 (88-8158-166-3)
Softcover, Distributed Art Pub Inc
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Karibu Welcome to the Cooking of Kenyaby GardnerISBN 9966469877 (9966-46-987-7)
Hardcover, Heinemann Kenya Ltd
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The Kim Chee Cookbookby Kim Man-Jo, Lee Kyou-Tae, Lee O-Young, Gary RectorISBN 9625935061 (962-593-506-1)
Hardcover, Periplus Editions (HK), Limited
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› Find signed collectible books: 'The Kim Chee Cookbook'Book summary:Korea's favorite food, kim chee is a side dish made by pickling vegetables such as radishes, cabbage, and cucumbers in salt, mixing in seasonings, and allowing the mixture to mature. But kim chee means much more to a Korean. Expressing the very essence of Korean cosmology, it follows a basic code of five colors (green, red, white, black, and yellow) and flavors (salty, spicy, sour, sweet, and bitter) which in turn symbolizes universal directions, actions, and seasonal changes. Rooted in the theory of Yin and Yang, this fermented food is known as an appetite stimulant, as well as for its high vitamin C content and beneficial lactic acid microorganisms. The Kim Chee Cookingbook catalogs 90 recipes for all occasions, from traditional whole cabbage kim chee to gourmet stuffed crab shell kim chee. It also places kim chee in its historical, cultural, and scientific contexts. Illustrated with over 110 sumptuous photographs, it is a fascinating and comprehensive look into Korean cuisine and culture. [via]
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The Kitchen Shrink: Foods and Recipes for a Healthy Mindby Natalie SavonaISBN 000766236X (0-00-766236-X)
Softcover, Thorsons Element
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Las Correccionesby Jonathan Franzen, Ramon BuenaventuraISBN 9584203274 (958-42-0327-4)
Softcover, Planeta Pub Corp
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› Find signed collectible books: 'Las Correcciones'Book summary:Las Correcciones / The Corrections (Spanish Edition) (View amazon detail page) ASIN: 9584203274 [via]
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![[???]: Le Cordon Bleu Home Collection: Desserts](http://ecx.images-amazon.com/images/P/9625934324.01._SL160_SCLZZZZZZZ__.jpg "[???]: Le Cordon Bleu Home Collection: Desserts")
Le Cordon Bleu Home Collection: DessertsISBN 9625934324 (962-593-432-4)
Hardcover, Tuttle Pub
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![[???]: Le Cordon Bleu Home Collection: Potatoes](http://ecx.images-amazon.com/images/P/9625934286.01._SL160_SCLZZZZZZZ__.jpg "[???]: Le Cordon Bleu Home Collection: Potatoes")
Le Cordon Bleu Home Collection: PotatoesISBN 9625934286 (962-593-428-6)
Hardcover, Periplus Editions
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![[???]: Le Cordon Bleu Home Collection: Regional French](http://ecx.images-amazon.com/images/P/9625934294.01._SL160_SCLZZZZZZZ__.jpg "[???]: Le Cordon Bleu Home Collection: Regional French")
Le Cordon Bleu Home Collection: Regional FrenchISBN 9625934294 (962-593-429-4)
Hardcover, Periplus Editions
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![[???]: Le Cordon Bleu Home Collection: Tarts & Pastries](http://ecx.images-amazon.com/images/P/9625934367.01._SL160_SCLZZZZZZZ__.jpg "[???]: Le Cordon Bleu Home Collection: Tarts & Pastries")
Le Cordon Bleu Home Collection: Tarts & PastriesISBN 9625934367 (962-593-436-7)
Hardcover, Periplus Editions
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Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarellaby Sian IrvineISBN 9625934391 (962-593-439-1)
Hardcover, Tuttle Publishing
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The New Vegetarian Cookbookby Gary NullISBN 002010040X (0-02-010040-X)
Softcover, John Wiley & Sons Inc
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The Peasant Gourmetby Jonathan BartlettISBN 0025075608 (0-02-507560-8)
Hardcover, Macmillan
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![[???]: Portuguese Cooking: An Unforgettable Journey Through the Flavors and Colours of a Fascinating Country](http://ecx.images-amazon.com/images/P/8847609216.01._SL160_SCLZZZZZZZ__.jpg "[???]: Portuguese Cooking: An Unforgettable Journey Through the Flavors and Colours of a Fascinating Country")
Portuguese Cooking: An Unforgettable Journey Through the Flavors and Colours of a Fascinating CountryISBN 8847609216 (88-476-0921-6)
Softcover, Cpg Inc
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Recipes from an American Herb Gardenby Maggie OsterISBN 0025940252 (0-02-594025-2)
Hardcover, Simon & Schuster
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Red Hot Peppers : A Cookbook for the Not So Faint of Heartby Jean AndrewsISBN 0025022512 (0-02-502251-2)
Hardcover, Wiley & Sons, Incorporated, John
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Rose Elliot's Vegetarian Christmas: Over 150 Recipes for the Festive Seasonby Rose ElliotISBN 0004126815 (0-00-412681-5)
Hardcover, Harpercollins
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Rose Elliot's Vegetarian Fast Foodby Rose ElliotISBN 0004127293 (0-00-412729-3)
Hardcover, HarperCollinsPublishers
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Salsaby P. J. BirosikISBN 0020416415 (0-02-041641-5)
Softcover, Wiley & Sons, Incorporated, John
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Sophia Loren's Recipes & Memoriesby Sophia LorenISBN 8873015824 (88-7301-582-4)
Softcover, Gremese Editore
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Steamingby Brigid TreloarISBN 9625939407 (962-593-940-7)
Hardcover, Periplus Editions (HK), Limited
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› Find signed collectible books: 'Steaming'Book summary:Whether you're a connoisseur of Asian-style food or looking for simple, great-tasting low-fat recipes, Steaming will place the secrets of this ancient technique at your fingertips.
Steaming is easy-all you need is a pot of water. The step-by-step instructions show you how to use a variety of steaming equipment, even how to create your own steamer. Make mouth-watering appetizers, crisp and flavorful vegetables, wonderful meals with chicken, beef, pork, and seafood, even fabulous desserts. [via]
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Sweet Dreams of Gingerbreadby Jann JohnsonISBN 0024967807 (0-02-496780-7)
Hardcover, Meredith Books
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Tapasby Richard TapperISBN 9625939342 (962-593-934-2)
Hardcover, Tuttle Pub
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Taste of Thailandby Michael Freeman, Vatcharin Bhumichitr, Clive StreeterISBN 0020091303 (0-02-009130-3)
Softcover, Macmillan General Reference
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› Find signed collectible books: 'Taste of Thailand'Book summary:This lavishly illustrated cookbook provides an introdution not only to Thai cooking but to Thailand's history and culture as well. The author describes Thai ingredients and cooking techniques, preparing readers for the 130 tempting recipes. Full-color photos complement the text. [via]
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Texas the Beautiful Cookbookby Patsy Swendson, June Hayes, E. Jane Armstrong, Elvin McDonaldISBN 0002250357 (0-00-225035-7)
Hardcover, HarperCollins Canada, Limited
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Trattoria Cookingby Biba CaggianoISBN 0025202529 (0-02-520252-9)
Hardcover, Simon & Schuster
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A Vegetarian Christmasby Rose ElliotISBN 0007101309 (0-00-710130-9)
Softcover, Thorsons Element
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Wokby Vicki LileyISBN 962593264X (962-593-264-X)
Hardcover, Periplus Editions (HK), Limited
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Yakitate!! Japan 1by Takashi HashiguchiISBN 9875624063 (987-562-406-3)
Softcover, Pujol & Amado S.L.L.
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Spanish
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Las Cinco Personas Que Encontraras En El Cielo / the Five People You Meet in Heavenby Mitch AlbomISBN 9706518991 (970-651-899-1)
Softcover, Oceano De Mexico
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La Cocina Del Maizby Ignacio Urquiza, Patricia Van Rhijn ArmidaISBN 9686084894 (968-6084-89-4)
Hardcover, s.n.]
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Comidas Del Ecuador: Recetas Tradicionales Para Gente De Hoyby Michelle O. FriedISBN 9978823697 (9978-82-369-7)
Hardcover, [s.n.]
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Los Espacios De La Cocina Mexicana/ The Spaces of the Mexican Kitchenby Not AvailableISBN 9686533524 (968-6533-52-4)
Softcover, Artes De Mexico Y Del Mundo S.A.
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Larousse De La Cocina/ Larousse of Cookingby Not AvailableISBN 9702212391 (970-22-1239-1)
Softcover, Ediciones Larousse Sa De Cv
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La Solucion Definitiva Al Sobrepeso/the Ultimate Weight Solution: 7 Claves Para Alcanzar Tu Peso Idealby Phil McGrawISBN 9707701056 (970-770-105-6)
Softcover, Santillana USA Pub Co Inc
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Finnish
Lallin Pidot: Elamys- Ja Ruokamatka Suomen Esihistoriaanby Turkka Aaltonen, Martti ArkkoISBN 9513731065 (951-37-3106-5)
Hardcover, Edita
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Mausteet Ja Yrtitby Topi TormaISBN 9511013890 (951-1-01389-0)
Hardcover, Otava
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Pihalla Kasvaa Lammaskaali: Omavariainen Kokkiby Kai LinnilaISBN 9513042316 (951-30-4231-6)
Hardcover, Tammi
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Piparikirjaby Anna-Liisa MattilaISBN 9517962630 (951-796-263-0)
Hardcover, Atena
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Swedish
Kattens Ansikte: Barndomsar 1938-1947by Vivi-Ann SjogrenISBN 9515013550 (951-50-1355-0)
Hardcover, Schildt
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Naturligt-Vis: En Handbok For En Ny Livsstilby Ingrid Olausson, Lena OlaussonISBN 9100427918 (91-0-042791-8)
Hardcover, Bonnier
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Rutiga Kokbokenby Asta Ostenius, Brita Olsson, ICA provkokISBN 9153406001 (91-534-0600-1)
Hardcover, ICA
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Estonian
Eesti Rahvuskookby Anne KersnaISBN 9985642384 (9985-64-238-4)
Hardcover, Maalehe Raamat
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Italian
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Le Correzioniby Charles Frazier, Silvia PareschiISBN 8806160370 (88-06-16037-0)
Hardcover, Einaudi
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Danish
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Frken Smillas Fornemmelse for Sne: Romanby Peter HegISBN 8716149629 (87-16-14962-9)
Hardcover, Rosinante
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Dutch
Dedikkevandam: Van Aardappel Tot Zwezerikby Johannes Van Dam, Joosje NoordhoekISBN 9038814356 (90-388-1435-6)
Hardcover, Nijgh & Van Ditmar
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Hebrew
Bishul Arvi Erets-Yisreeliby Nawal Abu-GhochISBN 9650705821 (965-07-0582-1)
Hardcover, Keter
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