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books tagged “cooking”
books tagged “cooking”
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Acquired Tastesby Peter MayleISBN 1560545437 (1-56054-543-7)
Hardcover, Thorndike Pr
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Asian Sauces and Marinadesby Wendy SweetserISBN 1552976149 (1-55297-614-9)
Softcover, Firefly Books Ltd
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A Baker's Field Guide to Christmas Cookiesby Dede WilsonISBN 1558322639 (1-55832-263-9)
Hardcover, Harvard Common Pr
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The Best 125 Meatless Italian Dishesby Susann Geiskopf-Hadler, Mindy ToomayISBN 1559585609 (1-55958-560-9)
Softcover, Crown Publishing Group
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The Best 125 Meatless Pasta Dishesby Susann Geiskopf-Hadler, Mindy ToomayISBN 155958145X (1-55958-145-X)
Softcover, Random House Inc
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The Best of Amish Cooking: Traditional and Contemporary Recipes Adapted from the Kitchens and Pantries of Old Order Amish Cooksby Phyllis Pellman GoodISBN 1561483303 (1-56148-330-3)
Softcover, Good Books
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- The Best of Amish Cooking: Traditional and Contemporary Recipes Adapted from the Kitchens and Pantries of Old Order Amish Cooks: ISBN 1561484075 (1-56148-407-5)
Softcover, Good Books - The Best of Amish Cooking: Traditional and Contemporary Recipes Adapted from the Kitchens and Patries of Old Order Amish Cooks: ISBN 1561481890 (1-56148-189-0)
Softcover, Good Books - The Best of Amish Cooking: Traditional and Contemporary Recipes Adapted from the Kitchens and Pantries of Old Order Amish Cooks: ISBN 1561483303 (1-56148-330-3)
Softcover, Good Books
- The Best of Amish Cooking: Traditional and Contemporary Recipes Adapted from the Kitchens and Pantries of Old Order Amish Cooks: ISBN 1561484075 (1-56148-407-5)
The Best of Mennonite Fellowship Meals: More Tha 900 Favorite Recipes to Share With Friends at Home or at Churchby Louise Stoltzfus, Phyllis Pellman GoodISBN 1561480487 (1-56148-048-7)
Softcover, Good Books
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The Book of Stir-Fry Dishesby Elizabeth Wolf-CohenISBN 1557880859 (1-55788-085-9)
Softcover, Hp Books
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Bread Machine Cookbook IIby Donna Rathmell GermanISBN 1558670378 (1-55867-037-8)
Softcover, Bristol Pub Enterprises
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The Bread Machine Cookbook IIIby Donna R. GermanISBN 1558670483 (1-55867-048-3)
Softcover, Bristol Publishing Enterprises
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The Bread Machine Cookbook IV: Whole Grains and Natural Sugarsby Donna R. GermanISBN 1558670491 (1-55867-049-1)
Softcover, Bristol Publishing Enterprises
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Buon Appetito, Your Holiness: The Secrets of the Papal Tableby Mariangela Rinaldi, Mariangela ViciniISBN 1559705574 (1-55970-557-4)
Hardcover, Arcade Pub
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› Find signed collectible books: 'Buon Appetito, Your Holiness: The Secrets of the Papal Table'Book summary:Italy being Italy, food there forms a central part of the culture and of daily life, even in the otherworldly confines of the Vatican. Popes being human beings as well as ambassadors of the divine, the food of the Vatican has ranged, over 2,000 years, from the ascetic to the sumptuous, reflecting the tastes of the officeholder. Where, for instance, John Paul II favors clear soups and the occasional serving of white meat, his Renaissance predecessor Alexander VI was an accomplished and omnivorous glutton--to whose endless appetite, write Parma-based historians Rinaldi and Vicini, the Western world owes the custom of the Christmas Eve feast.
Rinaldi and Vicini offer a vivid, anecdotal, and thoroughly entertaining account of the popes and their varied palates, matching historical observations with recipes fit for a celestial table. For the first pope, Saint Peter, they suggest a wondrous risotto prepared with arborio rice and canteloupe, followed by sole stuffed with crayfish and truffles--a bit elaborate for that simple fisherman, perhaps, but delicious nonetheless. For Paul II, the great humanist and tactician, their menu calls for Venetian rice soup, baked grouse, and Roman-style tripe--not the stuff of an ordinary meal, but a sure hit among the daring. And to commemorate the latest year of Jubilee, Rinaldi and Vicini suggest a nice glass of Brunello di Montalcino, one of Italy's greatest wines, but also a slice of pane della carità, or "bread of charity," made of equal parts of wheat, oat, and barley flour.
Rinaldi and Vicini's book mixes well-tested recipes with fascinating, sometimes bizarre episodes of ecclesiastical history. In every regard, it's a treat. --Gregory McNamee [via]
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Cast Iron Cooking: From Johnnycakes to Blackened Redfishby A. D. LivingstonISBN 1558211152 (1-55821-115-2)
Softcover, Globe Pequot Pr
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Celtic Folklore Cookingby Joanne AsalaISBN 1567180442 (1-56718-044-2)
Softcover, Llewellyn Worldwide Ltd
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The Chicken And Poultry Bible: The Definitive Sourcebook, with over 800 Illustrationsby Christian TeubnerISBN 1552854469 (1-55285-446-9)
Softcover, Firefly Books Ltd
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Climbing the Mango Trees: A Memoir of a Childhood in Indiaby Madhur JaffreyISBN 140004295X (1-4000-4295-X)
Hardcover, Alfred a Knopf Inc
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Comfort Foodby Holly GarrisonISBN 1556110952 (1-55611-095-2)
Hardcover, Penguin USA
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Cooking With Friendsby Amy Lyles WilsonISBN 1558534571 (1-55853-457-1)
Hardcover, Thomas Nelson Inc
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Cooking With Friendsby Jack Bishop, Amy Lyles WilsonISBN 1558533834 (1-55853-383-4)
Hardcover, Thomas Nelson Inc
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› Find signed collectible books: 'Cooking With Friends'Book summary:There are a lot of laughs and a lot of photos in this retrospective of the food served on the hit TV show "Friends". Oh yeah -- and plenty of great recipes, both comforting (like Mashed Potatoes for the Broken-Hearted, Rachel's Soothing Chicken Soup, Oatmeal in the Buff) and adventurous (like Potato Casserole with Spinach, Mushrooms and Gruyere, Chandler's "Could THIS Be Any More Fattening?" Cheesecake, and Peaches Poached in Red Wine with Lemon and Fennel). The next best thing to hanging out in Monica's kitchen or at the Central Perk! [via]
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Crazy for Casseroles: 275 All-American Hot-Dish Classicsby James VillasISBN 1558322175 (1-55832-217-5)
Softcover, Harvard Common Pr
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Daisy Cooks!: Latin Flavors That Will Rock Your Worldby Christopher Styler, Daisy Martinez, Buff StricklandISBN 1401301606 (1-4013-0160-6)
Hardcover, Hyperion Books
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› Find signed collectible books: 'Daisy Cooks!: Latin Flavors That Will Rock Your World'Book summary:Julia Child introduced us to French cooking. Lidia Bastianich introduced us to Italian cooking. Now Daisy Martinez will introduce all of America to Latin cooking-her way. In a country where salsa now outsells ketchup, Daisy Martinez is out on a mission to change the way we cook. In her new cookbook, a tie-in to her public television show, Daisy introduces us to the mouthwatering meals of her Latin ancestry-and not just to the pork, beans, rice, and burritos many people associate with Latino culture. Here are Stuffed Yucca Fritters, Peruvian Minestrone, and Braised Chicken with Figs, to name just a few. By combining the delicious flavor of Latino cultures with ingredients available in any kitchen, Daisy shows us how to -daisy-fy+ regular meals and turn them into something extraordinary.Divided into twelve chapters such as Turnovers and Tamales, Appetizers and Little Bites, Soups and One-Bowl Meals, and Chicken, Duck, and Turkey, and filled with more than 200 recipes and color photographs throughout, this is a cookbook that will introduce a new culinary star.Special features in the book include: l-Daisy+s Top Ten: palate-rocking staple dishes and condiments that will expand your repertoire.l-Daisy+s Corner: a series of essays about the intersection of food, family, and culture. [via]
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Dinner's in the Freezer!: More Mary and Less Marthaby Jill BondISBN 0964539608 (0-9645396-0-8)
Softcover, Hibbard Pubns Inc
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Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipesby Patricia Ross, Trish Ross, Jacqueline TraffordISBN 0969816200 (0-9698162-0-0)
Softcover, Hushion House
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Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipesby Trish RossISBN 0969816235 (0-9698162-3-5)
Softcover, Hushion House
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The Espresso Bartenders Guide to Expresso Bartendingby Sally SlankardISBN 0963617370 (0-9636173-7-0)
Softcover, Hooked on Espresso
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![[???]: The Essential Baking Cookbook](http://ecx.images-amazon.com/images/P/155110850X.01._SL160_SCLZZZZZZZ__.jpg "[???]: The Essential Baking Cookbook")
The Essential Baking CookbookISBN 155110850X (1-55110-850-X)
Hardcover, Whitecap Books, Limited
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![[???]: The Essential Christmas Cookbook](http://ecx.images-amazon.com/images/P/1552851095.01._SL160_SCLZZZZZZZ__.jpg "[???]: The Essential Christmas Cookbook")
The Essential Christmas CookbookISBN 1552851095 (1-55285-109-5)
Softcover, Firefly Books Ltd
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The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Foodby Terence Conran, Simon Hopkinson, Caroline ConranISBN 1556706022 (1-55670-602-2)
Hardcover, Harry N Abrams Inc
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Farmer John's Cookbook: The Real Dirt on Vegetablesby John Peterson, Farmer John Peterson, Angelic Organics, Lesley Littlefield FreemanISBN 1423600142 (1-4236-0014-2)
Softcover, Gibbs Smith
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![[???]: Fine Cooking Annual: A Year of Great Recipes, Tips, & Techniques](http://ecx.images-amazon.com/images/P/1561589160.01._SL160_SCLZZZZZZZ__.jpg "[???]: Fine Cooking Annual: A Year of Great Recipes, Tips, & Techniques")
Fine Cooking Annual: A Year of Great Recipes, Tips, & TechniquesISBN 1561589160 (1-56158-916-0)
Hardcover, Random House Inc
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Food for the Vegetarian: Traditional Lebanese Recipesby Aida KaraoglanISBN 1566561051 (1-56656-105-1)
Softcover, Interlink Pub Group Inc
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Foolproof Indian Cookingby Madhur JaffreyISBN 155366258X (1-55366-258-X)
Hardcover, Stewart House Publishing, Incorporated
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The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurantby Leslie BrennerISBN 1400048036 (1-4000-4803-6)
Softcover, Three Rivers Pr
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› Find signed collectible books: 'The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant'Book summary:Daniel Boulud's Manhattan restaurant, Daniel, is considered one of the nation's top dining spots. But in 1999, New York Times restaurant reviewer William Grimes demoted Daniel from its lofty four-star status to a merely "excellent" three stars. Leslie Brenner's The Fourth Star recounts her self-assigned year behind the scenes at Daniel, at the end of which Grimes returned the coveted star. Her fascinating fly-on-the-wall narrative takes readers to the restaurant's two arenas: the front of the house, a world of demanding patrons and equally exacting staff, who try to accommodate guests while ensuring the smooth coordination of operations; and the world behind the swinging doors, a roiling place in which tension is both staved off and cultivated by barking chefs--including Boulud--but which nonetheless (or consequently) produces world-class food.
Brenner takes readers everywhere: to the reservations desk and its crew's VIP-seating machinations; to staff meetings; to a wine-buying session; to a visit from President Clinton (who is allergic, it's noted, to chocolate); and, primarily, to the kitchen, where "the work is really hard and someone else takes all the credit" and burnout means that cooks, most in their 20s, stay an average of a year. This is all great stuff, and Brenner is particularly, almost amazingly, good at getting it all down to the last crème brûlée. Unfortunately, the book is compromised by the author's near-sycophantic regard for Boulud (his "genius is readily apparent," is a typical observation) and the restaurant, whose "wondrousness" is presented as a given. Thus the narrative, which is also (perhaps unavoidably) repetitive, often feels like an infomercial. Hanging her tale on the wish for the fourth star also plays Brenner false, as the issue is largely unmentioned or otherwise expressed by the cast of characters, leading Brenner to interject leading comments ("Could [Boulud] have missed his moment in the eyes of the critic whose judgment matters most?") that only salute the lack of narrative tension. These things said, the book is still a must-read for anyone interested in the workings of a top-drawer restaurant at the peak of its powers, and of the amazing hierarchical dramas, front of the house and back, that make it what it is. --Arthur Boehm [via]
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Fresh Every Day: More Great Recipes from Foster's Marketby Sara Foster, Carolynn Carreno, Quentin BaconISBN 1400052858 (1-4000-5285-8)
Hardcover, Random House Inc
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From Asparagus to Zucchini: A Guide to Cooking With Farm-Fresh Produceby Madison Area Community Supported Agriculture CoalitionISBN 0972121781 (0-9721217-8-1)
Softcover, Jones Books
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![[???]: Gifts in a Jar, Soups: Recipes to Make Your Own Gifts](http://ecx.images-amazon.com/images/P/1563831244.01._SL160_SCLZZZZZZZ__.jpg "[???]: Gifts in a Jar, Soups: Recipes to Make Your Own Gifts")
Gifts in a Jar, Soups: Recipes to Make Your Own GiftsISBN 1563831244 (1-56383-124-4)
Softcover, Cq Products
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![[???]: Gone with the Wind Cookbook : Famous Southern Cooking Recipes](http://ecx.images-amazon.com/images/P/1558593705.01._SL160_SCLZZZZZZZ__.jpg "[???]: Gone with the Wind Cookbook : Famous Southern Cooking Recipes")
Gone with the Wind Cookbook : Famous Southern Cooking RecipesISBN 1558593705 (1-55859-370-5)
Softcover, Abbeville Press, Incorporated
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Grazing: Portable Snacks And Finger Food for Anytime, Anywhereby Julie RosendaalISBN 096875631X (0-9687563-1-X)
Softcover, Whitecap Books Ltd
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Healthy Crockery Cookeryby Mable HoffmanISBN 1557882908 (1-55788-290-8)
Softcover, Hp Books
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How to Boil an Egg and 156 Other Simple Recipes for Oneby Jan ArklessISBN 1558501150 (1-55850-115-0)
Softcover, Adams Media Corp
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How To Break An Egg: 1453 Kitchen Tips, Food Fixes, Emergency Substitutions And Handy Techniquesby NISBN 1561587982 (1-56158-798-2)
Hardcover, Random House Inc
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If Teacups Could Talk: Sharing a Cup of Kindness With Treasured Friendsby Emilie Barnes, Sandy Lynam CloughISBN 1565072324 (1-56507-232-4)
Hardcover, Harvest House Pub
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› Find signed collectible books: 'If Teacups Could Talk: Sharing a Cup of Kindness With Treasured Friends'Book summary:For hundreds of years, "Come for tea" has been another way of saying, "Come, let's share a little bit of our lives together". Quietly and without threat, this inviting phrase calls us out of ourselves and into special relationships with others. Emilie invites you to tea. [via]
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Inn Cookbookby Igor KropotkinISBN 1555211178 (1-55521-117-8)
Hardcover, Book Sales
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Kirsten's Cookbookby Jodi Evert, Susan Mahal, Terri BraunISBN 1562471112 (1-56247-111-2)
Softcover, Amer Girl Pub
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Kitchen Aid Great Baking and Moreby Not AvailableISBN 1412723205 (1-4127-2320-5)
Hardcover, Pubns Intl
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Kitchen Life: Real Food for Real Families-Even Yours!by Art SmithISBN 1401307736 (1-4013-0773-6)
Softcover, Hyperion Books
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KitchenAid Great Baking and Moreby Publications International LtdISBN 1412723604 (1-4127-2360-4)
Hardcover, Publications International
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Lean Bean Cuisine : Over 100 Meatless Recipes from Around the Worldby Jay SolomonISBN 1559584386 (1-55958-438-6)
Softcover, Crown Publishing Group
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Lipsmackin' Backpackin': Lightweight, Trail-Tested Recipes for Extended Backcountry Tripsby Christine Conners, Tim ConnersISBN 1560448814 (1-56044-881-4)
Softcover, Three Forks
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Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvre, Meze, and Moreby Clifford A. WrightISBN 1558322272 (1-55832-227-2)
Softcover, Harvard Common Press
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› Find signed collectible books: 'Little Foods of the Mediterranean : 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvre, Meze, and More'Book summary:Mediterranean food expert Clifford Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of appetizers, snacks, and little foods traditional across the Mediterranean. [via]
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Hardcover, Harvard Common Press - Little Foods of the Mediterranean : 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvre, Meze, and More: ISBN 1558322272 (1-55832-227-2)
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- Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvre, Meze, and More: ISBN 1558322264 (1-55832-226-4)
Louis Osteen's Charleston Cuisine: Recipes from a Lowcountry Chefby Louis OsteenISBN 1565120876 (1-56512-087-6)
Hardcover, Algonquin Books
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The Magic of Food: Legends, Lore & Spellworkby Scott CunninghamISBN 156718197X (1-56718-197-X)
Softcover, Llewellyn Worldwide Ltd
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› Find signed collectible books: 'The Magic of Food: Legends, Lore & Spellwork'Book summary:Complete with instruction on everything you need, The Magic in Food provides recipes and direction, fasc inating food lore and practical spells you can do in the pri vacy of your own home. It''s a book that can put anyone on th e path for a better life. ' [via]
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Maryjane's Ideabook-Cookbook-Lifebook: For the Farmgirl in all of Usby MARY JANE BUTTERSISBN 1400080479 (1-4000-8047-9)
Hardcover, Clarkson Potter
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› Find signed collectible books: 'Maryjane's Ideabook-Cookbook-Lifebook: For the Farmgirl in all of Us'Book summary:MaryJane Butters sense of purpose is as big as the Idaho landscape where her organic farm is nestled. She wants nothing less than to reconnect us all with the food we eat and the heritage of farming that belongs to all of us, and nothing more than to empower and encourage rural women everywhere ... she is cultivating not just a farm but a philosophy of living. Body & Soul
Carpenter, waitress, janitor, upholsterer, secretary, milkmaid, wilderness ranger, environmental activist, entrepreneurthe founder of MaryJanesFarm has worn many hats in her day, but none more proudly than that of modern-day farmgirl. Speaking to the farmgirl in all of us, MaryJane Butters offers a captivating introduction to the organic lifestyle, resurrects forgotten domestic arts, and shares lessons gleaned from her diverse background and two decades of life as an Idaho farmer.
Whether you simply need encouragement to embrace a more authentic, wholesome lifestyle or youre looking for guidance on building a greenhouse, chopping firewood, hosting a town event, caring for a flock of chickens, making your own butter, growing a winter salad, or choosing a water filter, MaryJanes Ideabook, Cookbook, Lifebook is both an inspiration and a practical road map for farmgirls of all stripes.
Dreams are MaryJane Butters business, and she has always pursued them without pausing to consult conventional wisdom.
House & Garden
MaryJane Butters, a natural teacher, has a gift for simplification, and makes it seem that everything she does is easy and attainable.
The New Yorker
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Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa, with More than 200 Authentic Recipes for the Home Cookby Clifford A. WrightISBN 1558321969 (1-55832-196-9)
Hardcover, Harvard Common Press
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My Cup Runneth Overby Cherry WhytockISBN 1416905219 (1-4169-0521-9)
Softcover, Simon & Schuster
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› Find signed collectible books: 'My Cup Runneth Over'Book summary:I'm, um, LARGE. Yes, "large" just about covers it,
although to be quite honest,
not many things do -- cover it,
I mean.
Angelica Cookson Potts, better known as Angel, loves food, both cooking it and eating it, and plans to be a famous chef someday. But she thinks she's just too big -- her mother is a skinny ex-model, her best friends are all smaller than she is, and she feels like a huge, wobbly whale in comparison. In addition to food, Angel also loves Jamie Oliver (the Naked Chef) and Adam (who doesn't know she's alive). In order to get Adam's attention, she tries making major Life Changes, including a cabbage-only diet that has...well, explosive results. Through it all her best friends, Minnie, Portia, and Mercedes, are there with her, and when the school fashion show comes around, Angel discovers that her size might not be such a bad thing after all.
Everyone knows an Angel, and readers will laugh out loud at her take on life.
Angel's own recipes are included so that other "foodies" can cook along with her. [via]
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The New American Cookingby Joan NathanISBN 1400040345 (1-4000-4034-5)
Hardcover, Random House Inc
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The New England Berry Book: A Complete Guide to Finding, Harvesting, and Preparing Wild Berries and Fruits in New Englandby Bob KrummISBN 1560445254 (1-56044-525-4)
Softcover, Globe Pequot Pr
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The New Glorious American Food-welcomeby Christopher Idone, Tom EckerleISBN 1556703619 (1-55670-361-9)
Softcover, Stewart, Tabori & Chang
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New Jewish Cuisineby Elizabeth W. CohenISBN 1555219268 (1-55521-926-8)
Hardcover, Book Sales, Incorporated
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The New Vegetarian: The Ultimate Guide to Gourmet Cooking and Healthy Livingby Colin SpencerISBN 1550133799 (1-55013-379-9)
Softcover, Key Porter Books
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No Red Meat : Over 300 Delicious Lowfat, Low-Cholestrol Recipesby Brenda J. Shriver, Ann TinsleyISBN 1555610218 (1-55561-021-8)
Softcover, Da Capo Press, Incorporated
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Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cookerby Beth HenspergerISBN 1558323414 (1-55832-341-4)
Softcover, Harvard Common Pr
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Perfect Pastaby Anne WillanISBN 1564580296 (1-56458-029-6)
Hardcover, Dk Pub
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Perfect Vinaigrettes: Appetizers to Dessertsby Linda Dannenberg, Zeva OelbaumISBN 1556709439 (1-55670-943-9)
Hardcover, Stewart Tabori & Chang
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Pie: 300 Tried-and-True Recipes for Delicious Homemade Pieby Ken HaedrichISBN 155832254X (1-55832-254-X)
Softcover, Harvard Common Pr
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Pillsbury Best of the Bake-Off Cookbook: Recipes from America's Favorite Cooking Contestby Pillsbury CompanyISBN 1400051339 (1-4000-5133-9)
Hardcover, Random House Inc
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Prairie Home Breads: 150 Splendid Recipes from America's Breadbasketby Judith M. FertigISBN 1558321721 (1-55832-172-1)
Hardcover, Harvard Common Pr
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Prairie Home Cooking: 400 Recipes That Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartlandby Judith M. Fertig, Sara LoveISBN 1558321454 (1-55832-145-4)
Softcover, Harvard Common Pr
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Hardcover, Harvard Common Pr - Prairie Home Cooking: 400 Recipes That Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland: ISBN 1558321454 (1-55832-145-4)
Softcover, Harvard Common Pr
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A Quilter's Christmas Cookbookby Louise Stoltzfus, Dawn J. RanckISBN 1561482099 (1-56148-209-9)
Softcover, Good Books
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› Find signed collectible books: 'A Quilter's Christmas Cookbook'Book summary:In this new recipe collection, discover hundreds of favorite Christmas dinner and holiday recipes from quilters across North America! From favorite holiday breakfast dishes to Christmas Eve meals and from Christmas cookies and snacks to traditional dinners, A Quilters Christmas Cookbook overflows with the bounty and generosity of the holiday season.
Many quilters are ordinary women and men who love both quilting and cooking. They spend lots of time in their sewing rooms, creating quilts and covers for comfort. Many also spend lots of time in their kitchens, making meals to provide sustenance for themselves and their families.
Here are their treasured holiday recipesthe foods they serve and the meals they make during this wondrous season of the year! The recipes range from easy-to-make and homey foods to elegant holiday dishes reserved for that one special meal each year during the time of Christmas.
Also includes a collection of stories about Christmas quilts, food as gifts, and other family Christmas memories.
Louise Stoltzfus is the editor of Favorite Recipes from Quilters, the well loved quilters cookbook! [via]
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Raw Foods For Busy People: Simple And Machine Free Recipes For Every Dayby Jordan MaerinISBN 141161836X (1-4116-1836-X)
Softcover, Lulu.Com
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Rebar Modern Food Cookbookby Audrey Alsterberg, Wanda Urbanowicz, David EllingsenISBN 0968862306 (0-9688623-0-6)
Softcover, Whitecap Books Ltd
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Recipes From A Very Small Islandby Martha Greenlaw, Linda GreenlawISBN 1401300731 (1-4013-0073-1)
Hardcover, Hyperion Books
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Rodale's Basic Natural Foods Cookbookby Charles GerrasISBN 1567310443 (1-56731-044-3)
Hardcover, Fine Communications
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Rosie's Bakery - Chocolate-Packed, Jam-Filled, Butter-Rich, No-Hold-Barred: Cookie Bookby Judy Rosenberg, Nan S. Levinson, Rosie's Bakery, Sara LoveISBN 1563055066 (1-56305-506-6)
Softcover, Workman Pub Co
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Samantha's Cookbookby Jeanne Thieme, Jodi Evert, Polly Athan, Terri Braun, Mark Salisbury, Susan MahalISBN 1562471147 (1-56247-114-7)
Softcover, Amer Girl Pub
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The Scavenger's Guide to Haute Cuisineby Steve RinellaISBN 1401360173 (1-4013-6017-3)
Softcover, Hyperion Books
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Soul Food: Classic Cuisine from the Deep Southby Sheila FergusonISBN 1555844200 (1-55584-420-0)
Hardcover, Weidenfeld & Nicolson
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Sugar Busters!: Cut Sugar to Trim Fatby Morrison C. Bethea, Luis A. Balart, Sam S. Andrews, H. Leighton StewardISBN 0964814900 (0-9648149-0-0)
Softcover, Sugar Busters Llc
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› Find signed collectible books: 'Sugar Busters!: Cut Sugar to Trim Fat'Book summary:Once you've listened to Sugar Busters!, you'll never look at a Snickers bar, a baked potato, or even a carrot stick in the same way. Developed by three doctors and the CEO of a Fortune 500 company, the basic theory of this diet plan is that intake of too much sugar produces too much insulin, which prevents you from losing weight. And since sugar hides in breads, other starches, and some vegetables, following the plan means more than just cutting back on Twinkies. Author H. Leighton Steward narrates the tape with a slow New Orleans drawl that takes some getting used to, but he paces the information so you can catch the details. The diet is quite simple, and since recipe cards are included, you should be able to implement the plan immediately. (Running time: 2.25 hours, two cassettes) --Sharon Griggins [via]
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Tapas: A Taste Of Spain In Americaby Richard Wolffe, Jose AndresISBN 1400053595 (1-4000-5359-5)
Hardcover, Random House Inc
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Taste of Mexicoby Patricia Quintana, Ignacio UrquizaISBN 1556703260 (1-55670-326-0)
Softcover, Stewart, Tabori & Chang
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› Find signed collectible books: 'Taste of Mexico'Book summary:Mexico's cuisine is rich and varied, ranging from the hearty beef dishes of Chihuahua to the grilled fish and seafood specialities found along the coast to the sophisticated subtle combinations from Mexico City. With more than 225 regional recipes and 225 colour photographs shot throughout Mexico, this book takes the reader on a gastronomic tour of the country. In easy-to-follow recipes, the reader can discover basic and classic as well as innovative dishes from the eight major culinary regions. [via]
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Tea Chings: The Tea and Herb Companion Appreciating the Varietals and Virtues of Fine Tea and Herbsby Ron Rubin, Stuart Avery GoldISBN 1557044910 (1-55704-491-0)
Hardcover, W W Norton & Co Inc
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Vegetarian Gourmetby The Cole Group EditorsISBN 1564268071 (1-56426-807-1)
Softcover, Cole Pub Co
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› Find signed collectible books: 'Vegetarian Gourmet'Book summary:Sumptuous meatless meals are easy with this step-by-step collection of recipes designed with more than the vegetarian in mind. [via]
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Vegetarian Gourmet Cookeryby Alan Hooker, Sara RaffettoISBN 1564265536 (1-56426-553-6)
Softcover, Cole Pub Co
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The Vegetarian Grill: 200 Recipes for Inspired Flame-Kissed Mealsby Andrea ChesmanISBN 1558321276 (1-55832-127-6)
Softcover, Harvard Common Press
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The Versatile Rice Cooker: Rices - Vegetables - Fruits - Custards - Pilafs - Eggs - Dim Sum - Seafood - Chickenby Bob Simmons, Coleen Simmons, James BalkovekISBN 1558670688 (1-55867-068-8)
Softcover, Bristol Publishing Enterprises
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The Well-Filled Microwave Cookbookby Victoria Wise, Susanna Hoffman, Stephanie LangleyISBN 156305177X (1-56305-177-X)
Softcover, Workman Pub Co
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The Wine Bibleby Karen MacNeilISBN 1563054345 (1-56305-434-5)
Softcover, Workman Pub Co
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› Find signed collectible books: 'The Wine Bible'Book summary:Though it drinks deep of its subject, Karen MacNeil's Wine Bible deftly avoids two traps many wine books fall into: talking down to wine novices or talking up to more experienced enophiles. The book avoids these traps through MacNeil's obvious, and infectious, love of her subject, which comes out in almost every sentence of the book, and which lets her talk about wine in a way that combines the good teacher, the trusted friend, and the expert sommelier. As director of the wine program at the Culinary Institute of America in Napa Valley, California, MacNeil is one of the world's true experts on wine. After reading a chapter on the Burgenland, for example, you've learned about the region's sweet wines while feeling like you're actually there, toasting a glass of Cuvee Suss with the author. It is this passion that leads to describing an Italian riservas as "mesmerizing" and a Cabernet Sauvignon as having "texture like cashmere."
The Wine Bible is broken into countries, hitting all of the major wine producers and most of the minor ones. Each section gives detailed descriptions of the country's wines (with chapters on individual regions when necessary), highlighting specific wine producers and individual wines, as well as talking about local foods, customs, and other tidbits that add to the reading experience. MacNeil begins her journey through the world's wine with an invaluable section on "Mastering Wine," which lets a reader get ready before uncorking separate sections. --A.J. Rathbun [via]
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The Wizard of Oz Cookbook: Breakfast in Kansas Dessert in Ozby Sarah Key, Vicki Wells, Jennifer Newman BrazilISBN 1558595821 (1-55859-582-1)
Hardcover, Perseus Distribution Services
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You Eat What You Are: People, Culture and Food Traditionsby Thelma Barer-Stein, Thelma Baer-SternISBN 1552093654 (1-55209-365-4)
Hardcover, Firefly Books Ltd
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You're Cookin' It Country: My Favorite Recipes and Memoriesby Loretta LynnISBN 1401601790 (1-4016-0179-0)
Hardcover, Thomas Nelson Inc
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