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books tagged “Cookery”
books tagged “Cookery”
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100 Best Balti Curries: Authentic Dishes from the Baltihousesby Mike Davidson, Diane LoweISBN 1857932218 (1-85793-221-8)
Softcover, Trafalgar Square
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50 Easy Party Cakesby Debbie BrownISBN 1853918555 (1-85391-855-5)
Hardcover, Tuttle Pub
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Antonio Carluccio's Italiaby Antonio Carluccio, Alastair HendyISBN 1844004252 (1-84400-425-2)
Hardcover, Ingram Pub Services
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Barbecues: And Other Outdoor Feastsby Hugo Arnold, Georgia Glynn SmithISBN 1856265277 (1-85626-527-7)
Softcover, Trafalgar Square
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Beginner's Guide to Cake Decoratingby MerehurstISBN 1853918156 (1-85391-815-6)
Softcover, Merehurst Ltd
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› Find signed collectible books: 'Beginner's Guide to Cake Decorating'Book summary:Even those who have never baked and decorated a cake before in their lives will be able to make beautiful cakes with the help of this book. The first section of the book looks at the equipment you will need and demonstrates the standard cake and icing recipes required to bake and cover all kinds of cakes. Subsequent sections explain techniques for decorating with sugarpaste, royal icing, marzipan and buttercream. There are instructions on making sugar flowers and leaves, and many other sugarcraft techniques such as fabric effects, piping royal icing, modelling figures and animals-all accompanied by beautiful cake designs that are simple to create by following the clear, step-by-step instructions. [via]
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Best Burgersby Valerie FergusonISBN 1842150057 (1-84215-005-7)
Hardcover, Hermes House
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The Blue Elephant Cookbook : Royal Thai Cuisineby John Hellon, Tony Le DucISBN 1862051445 (1-86205-144-5)
Hardcover, Anova Books
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Cheeses of the Worldby Roland BarthelemyISBN 184430115X (1-84430-115-X)
Hardcover, Hachette Illustrated
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Children's Party Cakesby Sue AldridgeISBN 1853689866 (1-85368-986-6)
Hardcover, Sterling Pub Co Inc
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Chinese Recipesby Ken HomISBN 1857933885 (1-85793-388-5)
Hardcover, Trafalgar Square
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Chocolate Bakingby Linda CollisterISBN 1841725358 (1-84172-535-8)
Hardcover, Ryland Peters & Small
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Chocolate Ecstasy: 75 Of the Most Dangerous Chocolate Recipes Everby Christine FranceISBN 1859672043 (1-85967-204-3)
Hardcover, Lorenz Books
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Classic Middle Easternby Soheila KimberleyISBN 186035260X (1-86035-260-X)
Hardcover, Raincoast Book Dist Ltd
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The Comfort Food Cookbookby Clare LatimerISBN 1853752266 (1-85375-226-6)
Hardcover, Trafalgar Square
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The Cook's Companionby jo SwinnertonISBN 1861057725 (1-86105-772-5)
Hardcover, Trafalgar Square
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The Cook's Gift Set: A Cook's Record Book, a Cook's Hints and Tips Bookby Bridget JonesISBN 1859674275 (1-85967-427-5)
Hardcover, Lorenz Books
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Cook's Guide to Fish & Shellfishby Kate WhitemanISBN 1842153994 (1-84215-399-4)
Softcover, Southwater Pub
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› Find signed collectible books: 'Cook's Guide to Fish & Shellfish'Book summary:This fabulous full-color guide includes essential information on every type of fish and shellfish, from well-known varieties like salmon and cod, to unusual shellfish or exotic fish like sea urchins. [via]
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Cooking for Oneby Valerie FergusonISBN 1842151053 (1-84215-105-3)
Hardcover, Southwater Pub
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Country Store: Traditional Food, Country Crafts, Natural Decorationsby Stephanie DonaldsonISBN 1859672574 (1-85967-257-4)
Hardcover, Natl Book Network
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Cranks Light : 100 Recipes for Vitality and Healthby Nadine AbensurISBN 1841880183 (1-84188-018-3)
Softcover, Orion Books Limited
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Curry Lover's Cookbookby Mridula BaljekarISBN 184215799X (1-84215-799-X)
Softcover, Southwater Pub
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Dona Flor and Her Two Husbandsby Jorge AmadoISBN 1852421037 (1-85242-103-7)
Hardcover, Serpent's Tail
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› Find signed collectible books: 'Dona Flor and Her Two Husbands'Book summary:When Dona Flor's husband dies suddenly, she forgets all his defects and remembers only his passion. Erotic nightmares haunt her. Dr Teodoro, a local pharmacist, proposes marriage and Dona Flor accepts, hoping to recapture the ecstasy she now craves. One night, her first husband materializes naked at the foot of her bed, eager to reclaim his conjugal rights. The visit is the first of many, as Dona Flor, racked by desire but reluctant to betray the upright pharmacist, responds to the ethereal demands of her first husband. "Dona Flor and Her Two Husbands" shows why Jorge Amado is Brazil's best-known writer. It is the work of a brilliant story-teller whose love for his characters matches his powers of evocation. This is an epic book. [via]
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Entertainby Ed BainsISBN 1856263959 (1-85626-395-9)
Hardcover, Trafalgar Square
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The Essential Jewish Festival Cookbook: A Complete Culinary Guideby Evelyn RoseISBN 1861053037 (1-86105-303-7)
Hardcover, Parkwest Pubns
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Farmer's Market Round-the-Seasons Cookbook: through-the-year guide to fresh and natural organic cooking with over 100 delicious recipesby Ysanne SpevackISBN 1844760480 (1-84476-048-0)
Softcover, Southwater Pub
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The Farmhouse Cookbook: Traditional Recipes from a Country Kitchenby Liz TriggISBN 1859676596 (1-85967-659-6)
Hardcover, Lorenz Books
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![[???]: Fast & Healthy Recipes: Over 100 Delicious Good-For-You Recipes in No Time at All](http://ecx.images-amazon.com/images/P/1859676669.01._SL160_SCLZZZZZZZ__.jpg "[???]: Fast & Healthy Recipes: Over 100 Delicious Good-For-You Recipes in No Time at All")
Fast & Healthy Recipes: Over 100 Delicious Good-For-You Recipes in No Time at AllISBN 1859676669 (1-85967-666-9)
Softcover, Lorenz Books
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Feeding Nelson's Navy: The True Story of Food at Sea in the Georgian Eraby Janet MacDonaldISBN 1861762887 (1-86176-288-7)
Softcover, Naval Inst Pr
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› Find signed collectible books: 'Feeding Nelson's Navy: The True Story of Food at Sea in the Georgian Era'Book summary:The prevailing image of food at sea in the age of sail features rotting meat and weevily biscuits, but this highly original book proves beyond doubt that this was never the norm. Building on much recent research Janet Macdonald shows how the sailor's official diet was better than he was likely to enjoy ashore, and of ample calorific value for his highly active shipboard life. When trouble flared and food was a major grievance in the great mutinies of 1797 the usual reason was the abuse of the system. This system was an amazing achievement. At the height of the Napoleonic Wars the Royal Navy's administrators fed a fleet of more than 100,000 men, in ships that often spent months on end at sea. Despite the difficulty of preserving food before the advent of refrigeration and meat-canning, the British fleet had largely eradicated scurvy and other dietary disorders by 1800. This was the responsibility of the Victualling Board, a much-maligned but generally efficient bureaucracy that organized the preparing and packing of meat, the brewing of beer, the baking of ship's biscuit, and all the logistics of the Navy and on an industrial scale unparalleled elsewhere. Once aboard ship food and drink was subject to stringent controls to ensure fairness, and this book takes a fresh look at the tarnished reputations of Purser and Cook, before turning to the ways both officers and men were able to supplement their official rations, including the keeping of livestock on board. A chapter compares provisions in the other major navies of the time, and the book concludes with recipes for some of the exotic sounding dishes, like lobscouse, prepared by naval cooks. While Feeding Nelson's Navy contains much of value to the historian, it is written with a popular touch that will enthral anyone with an interest in life at sea in the age of sail.[via]More editions of Feeding Nelson's Navy: The True Story of Food at Sea in the Georgian Era:
Food & Cooking in Sixteenth-Century Britain: History and Recipesby Peter BrearsISBN 1850745366 (1-85074-536-6)
Softcover, David Brown Book Co
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Food and Cooking in Roman Britainby Jane RenfrewISBN 185074534X (1-85074-534-X)
Softcover, David Brown Book Co
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The Food Doctor: Healing Foods for Mind and Bodyby Vicki Edgson, Ian MarberISBN 1855856824 (1-85585-682-4)
Softcover, Sterling Pub Co Inc
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Foods of the Lebanonby Cassie Maroun-Paladin, John PeacockISBN 1859740812 (1-85974-081-2)
Softcover, Sterling Pub Co Inc
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Fork to Forkby Sarah Don, Montagu Don, Simon WheelerISBN 1850299927 (1-85029-992-7)
Hardcover, Antique Collectors Club Ltd
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Game Cookby Carolyn LittleISBN 1861261586 (1-86126-158-6)
Softcover, Trafalgar Square
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Glorious Country: Food Crafts Decoratingby Sally Walton, Stewart Walton, Tessa Evelegh, Liz Trigg, Michelle Garrett, James DuncanISBN 1859671500 (1-85967-150-0)
Hardcover, Lorenz Books
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Gordon Ramsay's Passion for Flavour : Recipes from the Aubergineby Gordon Ramsey, Geoff LungISBN 1850298416 (1-85029-841-6)
Hardcover, Octopus Publishing Group
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› Find signed collectible books: 'Gordon Ramsay's Passion for Flavour : Recipes from the Aubergine'Book summary:Written by the winner of the 1996 Chef's Chef Award. This is a collection of 100 recipes, each with step-by-step instructions, including ideas for soups, starters, salads, fish, meat and desserts. It focuses on the freshest of ingredients, the minimum of butter and the cream and the cleanest, deepest flavoured stocks as a base, conjuring up dishes which should never fail to excite the palate. Many of Gordon Ramsay's most famous recipes have been adapted for the domestic kitchen and are presented here. [via]
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Gordon Ramsay's Passion for Seafoodby Roz Denny, Gordon Ramsay, Diana MillerISBN 1850299935 (1-85029-993-5)
Hardcover, Antique Collectors Club Ltd
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Great Indian Dishes: Easy, Authentic and Deliciously Aromatic Cookingby Rafi FernandezISBN 1859678416 (1-85967-841-6)
Softcover, Lorenz Books
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Great Indian Feasts : 150 Wonderful, Simple Recipes for Every Festive Occasionby Mridula BaljekarISBN 184454141X (1-84454-141-X)
Hardcover, Blake Publishing, Limited, John
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Healthy Indian Kitchen: Food for Vitality and Fitnessby Monisha BharadwajISBN 1842227955 (1-84222-795-5)
Softcover, Ingram Pub Services
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Herbal Book of Daysby BHB International StaffISBN 1858330106 (1-85833-010-6)
Hardcover, Whitecap Books, Limited
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The High-Energy Cookbook: Good-Carb Recipes for Weight Loss, Health, and Vitalityby Rachael Anne Hill, Nicky DoweyISBN 1841725722 (1-84172-572-2)
Hardcover, Ryland Peters & Small
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In Bed With the Food Doctor: How to Eat Your Way to Better Sex and Sleepby Vicki Edgson, Ian MarberISBN 1855858991 (1-85585-899-1)
Softcover, Collins & Brown
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Indian Essence: The Fresh Tastes of India's New Cuisineby David Loftus, Atul KochharISBN 184400077X (1-84400-077-X)
Hardcover, Quadrille
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Indian Microwave Cookeryby Michael PandyaISBN 185375255X (1-85375-255-X)
Softcover, Trafalgar Square
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An Invitation To Italian Cookingby Antonio CarluccioISBN 1851450742 (1-85145-074-2)
Hardcover, Pavilion
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Italian Ingredients Cookbookby Jeni Wright, Angela Boggiano, Kate WhitmanISBN 1859675387 (1-85967-538-7)
Hardcover, Lorenz Books
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Italian Kitchenby Kate WhitemanISBN 1842150782 (1-84215-078-2)
Softcover, Hermes House
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Jane Austen and Foodby Maggie LaneISBN 1852851244 (1-85285-124-4)
Hardcover, Continuum Intl Pub Group
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The Joy of Eating: The Virago Book of Foodby Jill FoulstonISBN 1860499066 (1-86049-906-6)
Hardcover, Little Brown Uk
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Just One Potby Lindsey BarehamISBN 1844031624 (1-84403-162-4)
Hardcover, Sterling Pub Co Inc
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Kenny's Cajun-Creole Cookbookby Kenny MillerISBN 1853752126 (1-85375-212-6)
Softcover, Trafalgar Square
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› Find signed collectible books: 'Kenny's Cajun-Creole Cookbook'Book summary:A guide to Louisiana cooking by the restauranteur of "Kenny's" in London. As well as classic recipes such as gumbo and jambayala, written in a user-friendly style, the book features potted introductions and sojourns, taking the reader on a tour of the culture of Southern cooking and eating. [via]
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La Cuisine de Joel Robuchon: A Seasonal Cookbookby Joel RobuchonISBN 1841881341 (1-84188-134-1)
Softcover, Seven Dials
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› Find signed collectible books: 'La Cuisine de Joel Robuchon: A Seasonal Cookbook'Book summary:From France's greatest chef--and one of the most famous of the last 100 years--come the distilled principles of his cooking. From spring to winter, he selects over 50 of the freshest products of each season to work with. Using everything from asparagus to eggplant, lamb to hare, olive oil to mushrooms, tuna to scallops, he whips up detailed, delicious recipes. Starting with soups and ending with sorbets, and including wines to accompany it all, he presents gourmet tastes with a simple sophistication that makes haute cuisine accessible to all--even beginner cooks. Over 130 specially commissioned photographs and original prints and engravings display dishes that will make your mouth water--and send you straight to the kitchen.[via]More editions of La Cuisine de Joel Robuchon: A Seasonal Cookbook:
Land of Milk and Honey: The Story of Traditional Irish Food and Drinkby Brid MahonISBN 185371142X (1-85371-142-X)
Softcover, Dufour Editions
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Leaves from the Walnut Tree: Recipes of a Lifetimeby Ann Taruschio, Franco TaruschioISBN 1857930975 (1-85793-097-5)
Hardcover, Trafalgar Square
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Light and Lean Cuisineby Anne SheasbyISBN 1858338735 (1-85833-873-5)
Hardcover, Bramley Downs Publishing
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A Little History of Irish Foodby Regina SextonISBN 185626243X (1-85626-243-X)
Hardcover, Kyle Cathie Limited
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Making Bread at Homeby Tom JaineISBN 184188166X (1-84188-166-X)
Softcover, Sterling Pub Co Inc
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![[???]: Making Classic Sauces: A Cook's Collection of Essentials](http://ecx.images-amazon.com/images/P/1859677819.01._SL160_SCLZZZZZZZ__.jpg "[???]: Making Classic Sauces: A Cook's Collection of Essentials")
Making Classic Sauces: A Cook's Collection of EssentialsISBN 1859677819 (1-85967-781-9)
Hardcover, Lorenz Books
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Margaretta Acworth's Georgian Cookery Bookby Frank Prochaska, Alice ProchaskaISBN 1851451242 (1-85145-124-2)
Hardcover, Penguin USA
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Modern British Cookbook: Over 500 Recipes, Advice, and Kitchen Know-Howby Alastair LittleISBN 1857027728 (1-85702-772-8)
Hardcover, Fourth Estate Classic House
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› Find signed collectible books: 'Modern British Cookbook: Over 500 Recipes, Advice, and Kitchen Know-How'Book summary:In their latest collaboration, chefs Alastair Little and Richard Whittington have distilled their considerable knowledge into a volume that will surely become a valued resource for modern cooks. Addressing current culinary topics, the authors provide abundant information on new ingredients and techniques, gathering recipes and ideas from all corners of the globe. At the heart of their book are 500 international recipes, ranging from traditional favorites like French Onion Soup and Roast Goose to the more unusual Char Siu Pork, Umbrian Lemon Poussin, Scallops la Bordelaise, and Naan Bread. The Global Kitchen Glossary explains 300 culinary terms, from Ackee to Zampone, and the pages are peppered with hundreds of tips and hints on kitchen equipment, cooking techniques, and entertaining. The authors' previous books include Keep It Simple and Food of the Sun.[via]More editions of Modern British Cookbook: Over 500 Recipes, Advice, and Kitchen Know-How:
The New Curry Bible: The Ultimate Modern Curry House Recipe Bookby Pat ChapmanISBN 1843581590 (1-84358-159-0)
Softcover, Metro Books
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New Vegetarian: Bold And Beautiful Recipes For Every Occasionby Celia Brooks Brown, Philip WebbISBN 1841729841 (1-84172-984-1)
Softcover, Ryland Peters & Small
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Outdoor Feasts: Of Barbeques and Picnicsby Hugo ArnoldISBN 1856262847 (1-85626-284-7)
Hardcover, Trafalgar Square
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Overcoming Candida: The Ultimate Cookery Guideby Xandria WilliamsISBN 1843330423 (1-84333-042-3)
Softcover, Sterling Pub Co Inc
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A Passion for Mushroomsby Antonio CarluccioISBN 1851455426 (1-85145-542-6)
Softcover, Trafalgar Square
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Paul Heathcote's Rhubarb and Black Puddingby Matthew FortISBN 1857025008 (1-85702-500-8)
Hardcover, Trafalgar Square
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› Find signed collectible books: 'Paul Heathcote's Rhubarb and Black Pudding'Book summary:Not another chef's book but a book about English food and English cooking and an English chef. Paul Heathcote is one of the UK's most successful chefs. Since opening his restaurant Heathcote's at Longridge in Lancashire in 1989 he has gained two Michelin stars and was voted Egon Ronay Chef of the Year in 1994. All this, while serving such dishes as black pudding studded with sweetbreads, wing of skate with mussel and celery tartar, roast Goosnargh duck with potato cooked in cider and dumpling made from the leg; pig's trotter stuffed with ham hock and sage, and strawberry shortcake. These are dishes which depend on local producers for the quality of their ingredients. They are distinctively English, distinctively Lancastrian even. They provide the basis for a book celebrating those culinary traditions whose renewal seemed, for a long time, as it would never happen. Lavishly illustrated with photography of both food and the changing seasonal landscape of the Ribble Valley. [via]
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Pizza Perfectionby Shirley Gill, Karl AdamsonISBN 1842151436 (1-84215-143-6)
Hardcover, Southwater Pub
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Pizza, Pasta and Polentaby Ursula FerrignoISBN 1853914681 (1-85391-468-1)
Hardcover, Rutland Group
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Porters English Cookery Bible: Ancient And Modernby Carl WilsonISBN 1861057377 (1-86105-737-7)
Hardcover, Robson Book Ltd
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Potatoes: From Mash to Friesby Annie Nichols, Peter MyersISBN 1841724904 (1-84172-490-4)
Hardcover, Ryland Peters & Small
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Prehistoric Cookery: Recipes & Historyby Not Available, Loyd Grossman ObeISBN 1850749345 (1-85074-934-5)
Hardcover, David Brown Book Co
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Ration Book Cookery: Recipes & Historyby Gill Corbishley, Emily Allison, Loyd GrossmanISBN 1850748713 (1-85074-871-3)
Hardcover, David Brown Book Co
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Real Fast Indian Foodby Mridula BaljekarISBN 1843580209 (1-84358-020-9)
Softcover, Trafalgar Square
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Really Useful Vegetarian Student Cookbookby Silvana FrancoISBN 1853914592 (1-85391-459-2)
Softcover, Merehurst, Limited
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Recipes from a Greek Islandby Susie JacobsISBN 1850293392 (1-85029-339-2)
Hardcover, Conran Octopus
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The Scots Kitchen: Its Traditions and Lore with Old-Time Recipesby F. Marian McNeillISBN 1841830704 (1-84183-070-4)
Softcover, Mercat Pr
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Simply Lebaneseby Ina'am AtallaISBN 1859641350 (1-85964-135-0)
Hardcover, Ithaca
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Southern Italian Cooking: One Hundred-Fifty Healthy Regional Recipesby Valentina HarrisISBN 1851458433 (1-85145-843-3)
Hardcover, Trafalgar Square
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Spice of Life: 50 Aromatic Recipes to Tantalize Your Tastebudsby Sophy FriendISBN 1842155040 (1-84215-504-0)
Hardcover, Southwater Pub
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Starters with Styleby Arabella BoxerISBN 1850290709 (1-85029-070-9)
Softcover, Conran Octopus
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Sweet Indulgence: 100 Great Dessertsby Mandy WagstaffISBN 1856263045 (1-85626-304-5)
Softcover, Kyle Cathie Ltd
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Sweet Pies & Tartsby Linda CollisterISBN 1841725293 (1-84172-529-3)
Softcover, Ryland Peters & Small
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Tarts: Sweet and Savoryby Maxine Clark, Martin BrigdaleISBN 1841724203 (1-84172-420-3)
Hardcover, Ryland Peters & Small
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The Tate Cookbookby Paul King, Michael Driver, Jenny LinfordISBN 1854371916 (1-85437-191-6)
Hardcover, Tate Gallery Pubn
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Thai Vegetarian Cookingby Vatcharin BhumichitrISBN 1851458913 (1-85145-891-3)
Softcover, Trafalgar Square
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Tough Cookies: Tales Of Obsession, Toil And Tenacity From Britain's Culinary Heavyweightsby Simon WrightISBN 186197910X (1-86197-910-X)
Hardcover, Profile Books Ltd
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Traditional Scottish Cookeryby Theodora FitzgibbonISBN 1841830801 (1-84183-080-1)
Hardcover, Mercat Press
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The Ultimate Fat-Free Cookbookby Anne SheasbyISBN 1859673554 (1-85967-355-4)
Hardcover, Lorenz Books
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Vegetable Ingredients Cookbookby Christine IngramISBN 1859672647 (1-85967-264-7)
Hardcover, Anness Pub Ltd
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Venison Cook : 106 Imaginative Recipesby Diane Dalton, Nicholas DaltonISBN 1861267177 (1-86126-717-7)
Softcover, Crowood Press, Limited, The
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Victorian Cookery: Recipes & Historyby Maggie Black, Loyd GrossmanISBN 185074873X (1-85074-873-X)
Hardcover, David Brown Book Co
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The Villa Tableby Lorenza De'MediciISBN 186205181X (1-86205-181-X)
Softcover, Trafalgar Square
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The World Encyclopedia of Cheeseby Roz Denny, Juliet HarbuttISBN 1859676154 (1-85967-615-4)
Hardcover, Lorenz Books
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The World Of Spiceby Michael BatemanISBN 1856264726 (1-85626-472-6)
Hardcover, Kyle Cathie
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