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books tagged “Cookery”
books tagged “Cookery”
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1001 Chocolate Treats: The Ultimate Collection of Cakes, Pies, Confections, Drinks, Cookies, Candies, Sauces, Ice Creams, Puddings, and Everything Else Chocolateby Gregg R. Gillespie, Peter BarryISBN 188482286X (1-884822-86-X)
Hardcover, Black Dog & Leventhal Publishers, Incorporated
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30-Minute Mealsby Rachael RayISBN 1891105035 (1-891105-03-5)
Softcover, Lake Isle Pr
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365 Quick, Easy & Inexpensive Dinner Menusby Penny E. StoneISBN 1891400339 (1-891400-33-9)
Softcover, Sourcebooks Inc
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Antonio Carluccio's Southern Italian Feastby Antonio Carluccio, Philip WebbISBN 1884656110 (1-884656-11-0)
Hardcover, West One Hundred Seventy Five
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The Artful Pie: Unforgettable Recipes for Creative Cooksby Lisa Cherkasky, Renee CometISBN 1881527166 (1-881527-16-6)
Hardcover, Houghton Mifflin
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Backyard Gatheringsby Gooseberry Patch StaffISBN 1888052252 (1-888052-25-2)
Hardcover, Gooseberry Patch
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Bar Cookies A to Zby Marie Simmons, Susan Marie AndersonISBN 1881527557 (1-881527-55-7)
Hardcover, Houghton Mifflin
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› Find signed collectible books: 'Bar Cookies A to Z'Book summary:In this tempting collection, Marie Simmons brings together 50 recipes for North America's favorite kind of cookie-each one inventive enough for the most daring baker, yet simple enough to ensure the beginner perfect results. The most comprehensive book of bar cookie available, it includes all the traditional offerings, like brownies, hermits, fig bars, peanut-butter-chocolate bars and jam bars as well as delightfully sophisticated treats like: --Lemon Love Notes --Chocolate-Frosted Chocolate Espresso Bars --Toffee-Fudge Crunch Bars --White & Bittersweet Chocolate Chunk Bars [via]
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The Barbecue Cookbookby Cookingcom (Firm)ISBN 189237434X (1-892374-34-X)
Hardcover, Cooking.com
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Beat This! Cookbook/the Very Best Recipe for Apple Pie, Brownies, Crab Cakes, Deviled Eggs, French Toast, Guacamole, Onion Rings, Potato Salad, Roastby Ann Hodgman, Robin ZingoneISBN 1881527212 (1-881527-21-2)
Softcover, Houghton Mifflin
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Best of the Best from Alaska Cookbook: Selected Recipes from Alaska's Favorite Cookbooksby Gwen McKee, Barbara Moseley, Tupper EnglandISBN 1893062422 (1-893062-42-2)
Softcover, Quail Ridge Pr
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Best of the Best from Hawaii: Selected Recipes from Hawaii's Favorite Cookbooksby Gwen McKee, Barbara Moseley, Tupper EnglandISBN 1893062627 (1-893062-62-7)
Softcover, Quail Ridge Pr
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Biker Billy Cooks With Fire: Robust Recipes From Americas Most Outrageous Television Chefby Bill HufnagleISBN 1884313507 (1-884313-50-7)
Softcover, Motorbooks Intl
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The Boke of Keruynge: The Book of Carvingby Peter Brears, Wynken De WordeISBN 1870962192 (1-870962-19-2)
Hardcover, David Brown Book Co
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Breakfasts: More Than Breakfasts With Blender Batter Baking & Allergy Alternativesby Sue GreggISBN 1878272063 (1-878272-06-3)
Softcover, Eating Better Cookbooks
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Campground Cookery: Great Recipes for Any Outdoor Activityby Brenda Kulibert, Steve HiltISBN 1879432161 (1-879432-16-1)
Softcover, Explorer's Guide Publishing
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Cape Town Foodby Phillipa CheifitzISBN 1868727165 (1-86872-716-5)
Hardcover, Struik Publishers
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Casseroles: Meals in Minutes for Busy Womenby Sue GreggISBN 1878272020 (1-878272-02-0)
Softcover, Eating Better Cookbooks
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![[???]: Chicken](http://ecx.images-amazon.com/images/P/1863960929.01._SL160_SCLZZZZZZZ__.jpg "[???]: Chicken")
The Classic Cuisine of the Italian Jews II: More Menus, Recollections and Recipesby Edda Servi MacHlin, Janina RubinowiczISBN 1878857037 (1-878857-03-7)
Hardcover, Giro Pr
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The Classic Dolci of the Italian Jews: A World of Jewish Dessertsby Edda Servi MacHlinISBN 1878857126 (1-878857-12-6)
Hardcover, Giro Pr
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The Common Grill Cookbookby Craig CommonISBN 1886947880 (1-886947-88-0)
Hardcover, Huron River Pr
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Complete Entertaining Cookbookby Chuck Williams, Joyce Esersky GoldsteinISBN 1887451153 (1-887451-15-3)
Hardcover, Weldon Owen Reference Inc
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The Confederate Housewife: Receipts and Remedies Together with Sundry Suggestions for Garden, Farm and Plantationby John H. MooreISBN 188771409X (1-887714-09-X)
Softcover, Summerhouse Press
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Constantia Uitsig: The Cookbookby StruikISBN 186872445X (1-86872-445-X)
Hardcover, Struik Pub
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› Find signed collectible books: 'Constantia Uitsig: The Cookbook'Book summary:The broad winelands of Constantia Uitsig spread along the foothills of the Constantiaberg and reach right up to the forest belt, dating back to 1796. Bought by the McCays in 1988, the farm has been restored to its former glory and now boasts three restaurants (two of which are award-winners), a private cricket oval, 16 luxurious cottages, and a wine shop. Constantia Uitsig offers a glimpse of this historic wine farm, but the majority of the book is devoted to recipes from the exclusive Constantia Uitsig Restaurant which serves Mediterranean food with a South African twist; La Colombe, in which Provincial cuisine is served in a relaxed atmosphere, and the Spaanshemat River Cafe. This book is a revealing look at current trends in South African cuisine, and is filled with mouth-watering images of the heavenly dishes served by this world class restaurant. Perfect for cooks, foodies, and anyone who cherishes great cooking. [via]
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Cook for a Day Eat for a Month: Frozen Assets Lite & Easyby Deborah Taylor-HoughISBN 1891400282 (1-891400-28-2)
Softcover, Champion Pr Ltd
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A Cook's Guide to Chicago: Where To Find Everything You Need and Lots of Things You Didn't Know You Didby Marilyn PociusISBN 189312147X (1-893121-47-X)
Softcover, Lake Claremont Pr
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Its a cooks book!· Hunting for truffle oil?
· Have a recipe youd love to try if only you knew where to buy masa harina or garam masala?
· Been meaning to get those knives sharpened?
· Want to visit the exotic markets of Korea or Vietnam without getting on an airplane?
· Interested in tasting the flavor of fresh turmeric, or daring a sniff of the infamous durian?Its all right under your nose if you know where to look. A Cooks Guide to Chicago takes you on a tasty romp through gourmet shops, ethnic supermarkets, chefs equipment stores, and much more. Follow author Marilyn Pocius as she divulges the shortcuts to finding what you need and introduces you to new worlds of flavor that are waiting just outside your door.
Pocius shares the culinary expertise she acquired in chef school and through years of footwork around the city searching for the perfect ingredients and supplies. Each section includes store listings, cooking tips, and "Top 10 ingredients" lists to give readers a jump start on turning their kitchens into workshops of worldly cuisine. And dont fret, there are recipes, too.
Where to find everything you need, and lots of things you didnt know you did! [via]
More editions of A Cook's Guide to Chicago: Where To Find Everything You Need and Lots of Things You Didn't Know You Did:
- A Cook's Guide to Chicago: Where to Find Everything You Need and Lots of Things You Didn't Know You Did: ISBN 189312116X (1-893121-16-X)
Softcover, Lake Claremont Pr - A Cook's Guide to Chicago: Where To Find Everything You Need and Lots of Things You Didn't Know You Did: ISBN 189312147X (1-893121-47-X)
Softcover, Lake Claremont Pr
- A Cook's Guide to Chicago: Where to Find Everything You Need and Lots of Things You Didn't Know You Did: ISBN 189312116X (1-893121-16-X)
Cooking 'Round the Clock: Rachael Ray 30-Minute Mealsby Rachael RayISBN 1891105167 (1-891105-16-7)
Softcover, Lake Isle Pr
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Cooking Out of This World: A Science Fiction Cookbookby Anne McCaffreyISBN 1880448130 (1-880448-13-0)
Softcover, Wildside Press
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Cooking With the Horse & Buggy Peopleby Marvin WengerdISBN 1890050164 (1-890050-16-4)
Softcover, Carlisle Pr
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The Curious Morel: Mushroom Hunters' Recipes, Lore and Adviceby Larry LonikISBN 1882376323 (1-882376-32-3)
Softcover, Thunder Bay Pr
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The Decadent Cookbookby Medlar Lucan, Durian Gras, Alex Martin, Jerome FletcherISBN 1873982224 (1-873982-22-4)
Softcover, Dedalus Limited
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Dessertsby Nancy Silverton, Heidi YorkshireISBN 189252600X (1-892526-00-X)
Hardcover, Biscuit Books
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Dining and the Opera in Manhattan: Recipes from Manhattan Restaurants Opera Arias Selected by the Metropolitan Opera Guildby Sharon O'ConnorISBN 1883914043 (1-883914-04-3)
Hardcover, Menus & Music Production
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Easy Malaysian-Style Cookeryby Australian Womens WeeklyISBN 1863960198 (1-86396-019-8)
Softcover, Firefly Books Ltd
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![[???]: Eat and Heal](http://ecx.images-amazon.com/images/P/1890957526.01._SL160_SCLZZZZZZZ__.jpg "[???]: Eat and Heal")
Eat and HealISBN 1890957526 (1-890957-52-6)
Hardcover, F C & A Pub
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The Eating Well Recipe Rescue Cookbookby Patricia Jamieson, Cheryl DorschnerISBN 1884943004 (1-884943-00-4)
Hardcover, Workman Pub Co
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The Eating Well Recipe Rescue Cookbook : High Fat Favorites Transformed into Healthy Low-Fat Favoritesby Eating Well Magazine StaffISBN 1884943012 (1-884943-01-2)
Softcover, Eating Well Books
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The Farmer's Market Guide and Cookbookby Sally Ann Berk, Zeva OelbaumISBN 1884822363 (1-884822-36-3)
Hardcover, Black Dog & Leventhal Pub
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Fast & Lean One-Dish Cuisineby Carol MunsonISBN 1882606698 (1-882606-69-8)
Softcover, Peoples Medical Society
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The Feng Shui Kitchen: The Philosopher's Guide to Cooking and Eatingby Lam Kam Chuen, Lam Kai Sin, Kam Chuen Lam, Kai Sin LamISBN 1885203934 (1-885203-93-4)
Softcover, Tuttle Pub
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Fig Jam and Foxtrot: Tales of Life, Love and Food in the Karooby Lynn Bedford Hall, Tony GroganISBN 1868728684 (1-86872-868-4)
Hardcover, Struik Publishers
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Frozen Assets: Lite and Easyby Deborah Taylor-HoughISBN 1891400193 (1-891400-19-3)
Softcover, Champion Pr Ltd
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Garlic and Friends: The History, Growth and Use of Edible Alliumsby Penny WoodwardISBN 1864470097 (1-86447-009-7)
Hardcover, Hyland House
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Gastronomy Of Italyby Anna Del ConteISBN 1862056625 (1-86205-662-5)
Hardcover, Pavilion Books Ltd
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› Find signed collectible books: 'Gastronomy Of Italy'Book summary:Gastronomy of Italy continues to grace the shelves of home cooks, professional chefs and armchair travellers. A constant seller, the original version of this classic text won the prestigous Duchessa Maria Luigia di Parma prize. This new edition has been totally updated, reorganised and expanded taking into account the culinary changes of the last decade, the move towards healthier eating and today's demand for a fully comprehensive reference for the kitchen. It includes a detailed introduction to the origins and history of Italian cuisine, a cook's tour of the 16 regions of Italy and their specialities, a 200-recipe section, a full A-Z reference guide to Italian Food, an explanation of terms and techniques as well as a survey of Italian wines. Superbly illustrated with historical paintings, frescoes, prints and special food photography, Anna Del Conte's Gastronomy of Italy is an essential companion, which will remain a source of reference for life. [via]
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Good Old Days in the Kitchenby Ken TateISBN 1882138392 (1-882138-39-2)
Hardcover, House of White Birches
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Grains, Rice, and Beansby Kevin Graham, Ellen SilvermanISBN 1885183089 (1-885183-08-9)
Hardcover, Workman Pub Co
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Great American Food: From the Pioneers to the Present Dayby Lesley AllinISBN 1872803091 (1-872803-09-1)
Hardcover, Portfolio Pubns
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Great Breadsby Martha Rose Shulman, Steven Mark NeedhamISBN 188152762X (1-881527-62-X)
Softcover, Houghton Mifflin
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Great British Chefsby Kit Chapman, Martin BrigdaleISBN 1871307899 (1-871307-89-9)
Hardcover, Pyramid Books Limited
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Great Food: Over 175 Recipes from Six of the World's Greatest Chef'sby NaISBN 1884656056 (1-884656-05-6)
Hardcover, West One Hundred Seventy Five
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The Great Minnesota Hot Dishby Theresa MillangISBN 1885061250 (1-885061-25-0)
Softcover, Adventure Pubns
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Guy Food: Rachael Ray's Top 30 30-minute Mealsby Rachael RayISBN 1891105213 (1-891105-21-3)
Hardcover, Lake Isle Pr
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Holiday Menusby Sue GreggISBN 1878272012 (1-878272-01-2)
Softcover, Eating Better Cookbooks
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Honest Pretzels: And 64 Other Amazing Recipes for Cooks Ages 8 & Upby Mollie KatzenISBN 1883672880 (1-883672-88-0)
Hardcover, Tricycle Pr
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Island Harvestby Nick NairnISBN 1884656102 (1-884656-10-2)
Hardcover, West One Hundred Seventy Five
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Italian Cooking Class Cookbookby Pamela ClarkISBN 1863960139 (1-86396-013-9)
Softcover, Firefly Books Ltd
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Kansas City Cuisine: A Sampling of Restaurants & Their Recipesby Shifra Stein, Karen AdlerISBN 1878686186 (1-878686-18-6)
Softcover, Two Lane Pr
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LA Porte Des Indes Cookbookby John Hellon, Mehernosh Mody, Sherin ModyISBN 1862056439 (1-86205-643-9)
Hardcover, Trafalgar Square
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Mary Yoder's Candy and Confections Cookbookby Mary YoderISBN 1890050369 (1-890050-36-9)
Softcover, Carlisle Pr
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Miserly Moms: Living on One Inciome in a Two Income Economyby Jonni McCoyISBN 1888306149 (1-888306-14-9)
Softcover, Hibbard Pubns Inc
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› Find signed collectible books: 'Miserly Moms: Living on One Inciome in a Two Income Economy'Book summary:Excerpted from a review by Ginny Silva in Christian Parenting Today: "This book offers much-needed encouragement to families who are tired of hearing society's endless whine about the impossibility of mothers staying home to raise their own children. The fact is, it can be done, and it is being done, with ingenuity and good cheer. The book is short on sermonizing,it assumes a readership that is already convinced that staying home is best, but doesn't quite know how to make it work. Her Eleven Miserly Guidelines are completely practical, and at the top of the list is the most important: "Don't confuse frugality with depriving yourself." [via]
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Muffins in a Jar: Original Recipes for Muffin Mixes Layered in Jars for Giftsby Jackie GannawayISBN 1885597355 (1-885597-35-5)
Hardcover, Cookbook Cupboard
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Natural Meals in Minutesby Rita Bingham, Clair C. BinghamISBN 1882314093 (1-882314-09-3)
Softcover, Natural Meals Pub
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New Passport to Survivalby Rita BinghamISBN 1882314247 (1-882314-24-7)
Softcover, Natural Meals Pub
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Olive Oil: An Italian Pantryby Gabriella Ganugi, Leonardo RomanelliISBN 1891267558 (1-891267-55-8)
Hardcover, Wine Appreciation Guild
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Onions Onions Onions: Delicious Recipes for the World's Favorite Secret Ingredientby Linda Griffith, Fred Griffith, Michael HalbertISBN 1881527549 (1-881527-54-9)
Softcover, Houghton Mifflin
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Oodles of Noodlesby Pamela ClarkISBN 1863960716 (1-86396-071-6)
Softcover, Whitecap Books Ltd
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The Physiology of Taste: Or, Meditations on Transcendental Gastronomyby Jean Anthelme Brillat-Savarin, M. F. K. Fisher, Wayne Thiebaud, Andrew HoyemISBN 1887178090 (1-887178-09-0)
Hardcover, Counterpoint
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Pies & Pastriesby Jane HornISBN 1892374498 (1-892374-49-8)
Hardcover, Fog City Pr
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Pies and Tartsby Australian Womens WeeklyISBN 1863960228 (1-86396-022-8)
Softcover, Firefly Books Ltd
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Plenty: A Collection of Sarah McLachlan's Favorite Recipesby Jaime Laurita, Sarah McLachlan, Kharen HillISBN 1894160010 (1-894160-01-0)
Softcover, Ten Speed Pr
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The Popular Potato: Best Recipesby Valwyn McMonigalISBN 1863780211 (1-86378-021-1)
Softcover, Harpercollins
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The Real Taste of Jamaicaby Enid Donaldson, Ray ChenISBN 1894020863 (1-894020-86-3)
Softcover, Perseus Distribution Services
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› Find signed collectible books: 'The Real Taste of Jamaica'Book summary:THE REAL TASTE OF JAMIACA sizzles to life as Enid Donaldson embarks on a tropical culinary journey, exploring the unique flavors that can only be called Jamaican. Taste native cuisine prepared by local housewives, cooks, restauranteurs and roadside `Jerkies` that food lovers savour all over the world.
First published in the Carribbean by Jamaica`s top independent publisher, Ian Randle Publishers, THE REAL TASTE OF JAMAICA was brought to North America by Warwick Publishing in 1996. Four years and five reprints later, Warwick and Randle have collaborated to develop additional material on traditional Jamaican cuisine and regional variations to dishes that round out the flavor of this amazing and original book. In addition, new photography by well-known Jamaican-Canadian food photographer Ray Chen illustrates this revised new edition.
PUBLISHER: Warwick Publishing [via]
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Recipes from Homeby David Page, Barbara Shinn, Calvin TrillinISBN 1885183992 (1-885183-99-2)
Hardcover, Workman Pub Co
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Retro Diner: Comfort Food from the American Roadsideby Linda EverettISBN 1888054689 (1-888054-68-9)
Hardcover, Collectors Pr
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Retro Luau : Planning the Perfect Polynesian Partyby Richard PerryISBN 1888054905 (1-888054-90-5)
Hardcover, Collectors Press, Incorporated
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Rock and Roll Cookbook: Favorite Recipes from the Chart Toppers, Hit Makers and Legends of Rock and Rollby Dick St. JohnISBN 1881649075 (1-881649-07-5)
Softcover, Warner Pub Service
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Rosemary Stanton's Great Food for Menby Rosemary Stanton, Garry EggerISBN 1865087084 (1-86508-708-4)
Softcover, Unwin Hyman
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A Season in Morocco: A Culinary Journeyby Meera Freeman, Sonia Payes, Cherry RipeISBN 1863953639 (1-86395-363-9)
Softcover, Schwartz Publishing Pty, Limited
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A Simple Choice: A Practical Guide for Saving Your Time, Money and Sanityby Deborah Taylor-HoughISBN 1891400495 (1-891400-49-5)
Softcover, Sourcebooks Inc
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› Find signed collectible books: 'A Simple Choice: A Practical Guide for Saving Your Time, Money and Sanity'Book summary:The number one complain of people today is the lack of meaning in their hectic lives. In her second book, A Simple Choice: a practical guide for saving your time, money and sanity, author Deborah Taylor-Hough addresses societal emptiness and the personal search for contentment. With an aim toward returning to emotional replenishment using clear, concise and uplifting examples, A Simple Choice not only examines the futility of keeping up with the Jones' but depicts the simply joy and fulfillment of keeping up with ourselves. Through practical help in the areas of home-keeping, family unity, saving money, spending plans, cooking and more, Deborah Taylor-Hough guides us down a simple life path. In an era of self-reflection, A Simple Choice holds the mirror of life's simple joys that are available to everyone. [via]
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Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cookingby Joseph Earl DabneyISBN 1888952938 (1-888952-93-8)
Hardcover, Cumberland House
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Southern Belly: The Ultimate Food Lover's Companion to the Southby John T. EdgeISBN 1892514656 (1-892514-65-6)
Hardcover, Hill Street Press, LLC
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› Find signed collectible books: 'Southern Belly: The Ultimate Food Lover's Companion to the South'Book summary:In the pages of Southern Belly, Southern food culture chronicler John T. Edge does more than simply steer you to good food. Much more than your ordinary guidebook grocery list of every smoke shack from Hattiesburg to Hahira, this book tells the story behind the food, people, and places that have become Southern institutions. More than 200 entries run the gamut from chicken shacks, fish camps, and meat'n'three joints to profiles of civil rights leaders and veteran barbecue pitmasters. An authoritative and comprehensive view of the food of the American South: a place-specific book that fuses good eating advice with entries that provide historical and cultural perspective on our appreciation of Southern standard -- and not so standard -- fare. [via]
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Special Diet Solutions: Healthy Cooking Without Wheat, Gluten, Dairy, Eggs, Yeast or Refined Sugarby Carol Lee FensterISBN 1889374008 (1-889374-00-8)
Softcover, Savory Palate
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Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cookby Susanna Foo, Louis B. WallachISBN 1881527948 (1-881527-94-8)
Hardcover, Houghton Mifflin
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A Taste of Russia: A Cookbook of Russian Hospitalityby Darra GoldsteinISBN 1880100428 (1-880100-42-8)
Softcover, Russian Information Services
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Thai Vegetarian Cookingby Vatcharin BhumichitrISBN 1862055807 (1-86205-580-7)
Hardcover, Anova Books
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Thailandby Joe CummingsISBN 1864500263 (1-86450-026-3)
Softcover, Lonely Planet Publications
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This Organic Life: Confessions of a Suburban Homesteaderby Joan Dye GussowISBN 1890132942 (1-890132-94-2)
Hardcover, Chelsea Green Pub Co
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› Find signed collectible books: 'This Organic Life: Confessions of a Suburban Homesteader'Book summary:Joan Dye Gussow is an extraordinarily ordinary woman. She lives in a home not unlike the average home in a neighborhood that is, more or less, typically suburban. What sets her apart from the rest of us is that she thinks more deeply -- and in more eloquent detail -- about food. In sharing her ponderings, she sets a delightful example for those of us who seek the healthiest, most pleasurable lifestyle within an environment determined to propel us in the opposite direct. Joan is a suburbanite with a green thumb, but also a feisty, defiant spirit with a relentlessly positive outlook.
This Organic Life begins with Joan and her husband Alan's trials and tribulations growing vegetables for their own table while coping with careers and a sprawling Victorian house in Congers, New York. Motivated to go "off -the-grid" of the global food system in their later years, the Gussows find and fall in love with a dilapidated Odd Fellows Hall on the banks of the Hudson River. Joan's often hilarious accounts of the "renovation" of the "dream" (some would say "nightmare") house and the creation of their new gardens are spiced by extracts from her own journal, and over thirty wonderful recipes using fresh, seasonal fruits and vegetables.
There is also an occasion pontification about a food distribution system run amok! At the heart of This Organic Life is the premise that locally grown food eaten in season makes sense economically, ecologically, and gastronomically. Transporting produce to New York from California -- not to mention Central and South America, Australia, or Europe -- consumes more energy in transit than it yields in calories. (It costs 435 fossil fuel calories to fly a 5-caloriestrawberry from California to New York.) Add in the deleterious effects of agribusiness, such as the endless cycle of pesticide, herbicide, and chemical fertilizers; the loss of topsoil from erosion of over-tilled croplands; depleted aquifers and soil salinization from over-irrigation; and the arguments in favor of "this organic life" become overwhelmingly convincing. [via]
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Tortilla Lovers Cook Bookby Bruce Fischer, Bobbi SaltsISBN 188559013X (1-885590-13-X)
Softcover, Golden West Pub
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› Find signed collectible books: 'Tortilla Lovers Cook Book'Book summary:What could be better than a fresh, hot, homemade tortilla? Featuring traditional southwestern favorites and exciting, innovative tortilla dishes, this cookbook spotlights the versatility of the tortilla in Southwestern dishes including appetizers, soups, salads, main dishes, and desserts. Over 100 tantalizing tortilla recipes. [via]
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Unleashing the Power of Food: Recipes to Heal byby Faxiang HouISBN 189143408X (1-891434-08-X)
Softcover, Agora Health Books
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The Vinegar Bookby Emily ThackerISBN 1883944031 (1-883944-03-1)
Softcover, Tresco Pub
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› Find signed collectible books: 'The Vinegar Book'Book summary:Emily Thacker's collection of old-time remedies has hundreds of ways to use vinegar for health & healing, cooking & preserving, cleaning & polishing. See how vinegar's unique mix of more than 30 nutrients, nearly a dozen minerals, plus amino acids, enzymes, and pectin for a healthy heart has been use for thousands of years.
Apple Cider Vinegar's magical mix of tart good tast and germ killing acid. And, there are hundreds of cooking hints. [via]More editions of The Vinegar Book:
Waffles from Morning to Midnightby Dorie GreenspanISBN 1892374625 (1-892374-62-5)
Hardcover, Weldon Owen Pub
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The What to Fix for Dinner Cookbookby Heidi RabelISBN 1883697913 (1-883697-91-3)
Softcover, Hara Pub Group
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Williams-Sonoma Simple Classics Cookbook: The Best of Simple Italian, French & American Cookingby Chuck WilliamsISBN 1892374358 (1-892374-35-8)
Hardcover, Weldon Owen
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› Find signed collectible books: 'Williams-Sonoma Simple Classics Cookbook: The Best of Simple Italian, French & American Cooking'Book summary:From the creators of the best-selling Williams-Sonoma Complete Entertaining Cookbook comes a wonderful addition to the Complete Series. Williams-Sonoma Simple Classics Cookbook, a guide to Italian, French, and American favorites, offers a wealth of delicious and, more importantly, simple recipes for cooks who favor foods with international flair.
Combining the best of Simple French, Simple Italian, and Simple American Cooking, this beautifully photographed and incredibly valued book is a must for people who love to cook. [via]
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The Wooden Spoon Cookbook: Authentic Amish Cookingby Miriam MillerISBN 1890050415 (1-890050-41-5)
Softcover, Carlisle Pr
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