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books tagged “cookbooks”
books tagged “cookbooks”
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1,001 Low-Fat Dessertsby Sue Spitler, Linda YoakamISBN 1572840285 (1-57284-028-5)
Softcover, Surrey Books
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1,001 Low-Fat Recipesby Sue Spitler, Linda R. YoakamISBN 157284048X (1-57284-048-X)
Softcover, Surrey Books
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1,001 Low-Fat Recipes: Quick, Easy, Great Tasting Recipes for the Whole Familyby Sue Spitler, Linda R. YoakamISBN 1572840196 (1-57284-019-6)
Softcover, Pub Group West
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12 Best Foods Cookbook: Over 250 Recipes Featuring The 12 Healthiest Foodsby Dana JacobiISBN 1579549659 (1-57954-965-9)
Softcover, Rodale Pr
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2001 Chicken Recipesby Gregg R. Gillespie, Lisa KoenigISBN 1579120709 (1-57912-070-9)
Hardcover, Black Dog & Leventhal Publishers, Incorporated
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The Allergy Self-Help Cookbook: Over 325 Natural Food Recipes, Free of All Common Food Allergensby Marjorie Hurt Jones, Marjorie Hurt-JonesISBN 157954276X (1-57954-276-X)
Softcover, Rodale Pr
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Aroma: The Magic of Essential Oils in Food & Fragranceby Mandy Aftel, Daniel PattersonISBN 1579652646 (1-57965-264-6)
Hardcover, Artisan
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Babe's Country Cookbook: 80 Complete Meat-Free Recipes from the Farmby Martin JacobsISBN 1577193547 (1-57719-354-7)
Hardcover, G T Publishing Corporation
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The Baby Bistro Cookbook: Healthy, Delicious Cuisine for Babies, Toddlers, and Youby Joohee MuromcewISBN 1579547222 (1-57954-722-2)
Hardcover, St Martins Pr
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![[???]: The Best of - Lemons](http://ecx.images-amazon.com/images/P/1572150440.01._SL160_SCLZZZZZZZ__.jpg "[???]: The Best of - Lemons")
The Best of - LemonsISBN 1572150440 (1-57215-044-0)
Hardcover, World Pubns
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Betty Crocker's Fix-It-Fast Family Favorites: More Than 400 Great-Tasting Ways to Get Dinner on the Tableby Betty CrockerISBN 157954326X (1-57954-326-X)
Hardcover, Rodale Pr
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A Blessing Of Bread: The many rich traditions of Jewish bread baking around the worldby Maggie GlezerISBN 1579652107 (1-57965-210-7)
Hardcover, Artisan
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› Find signed collectible books: 'A Blessing Of Bread: The many rich traditions of Jewish bread baking around the world'Book summary:A Blessing of Bread grew out of an interview that author Maggie Glezer conducted with a rabbi's wife about the symbolism of challah, that bakery staple deeply rooted in Jewish traditions. Captivated by the myriad meanings in every twist of the bread's braid, she spent years doing research and recipe testing. The result is this landmark guide to the amazing variety of Jewish breads found in communities all over the world, from Guatemala to Russia and everywhere in between.
In it are more than 60 impeccably tested recipes both old and new, for challah and other Sabbath and holiday loaves and an exploration of the rich symbolism of their hisory, the rituals governing their baking and eating, and the sacred texts and commentaries from which these rituals derive.
There are best-ever recipes for babka and honey cake, bagels, matzot, crackers, and everyday breads such as Jewish-deli rye. It is also loaded with totally unexpected breads that thrill, such as anise, almond, and sesame-studded Moroccan Purim bread; the spiced and leaf-wrapped Ehtiopian bereketei (whole wheat Sabbath bread); and the pitalike nooni honegi of the Bukharan Jews. Oral histories, ancient legends, shtetl folktales, aphorisms, and proverbs delight and inspire, and stories of grandmothers and great-grandmothers that recall life as it once was complete this volume, the most in-depth and wide-ranging one ever published on the subject. [via]More editions of A Blessing Of Bread: The many rich traditions of Jewish bread baking around the world:
Bluff Your Way in Gourmet Cookingby Joseph StraubISBN 1571430075 (1-57143-007-5)
Softcover, Rdr Books
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Candy: A Sweet Selection of Fun and Easy Recipesby Laura Dover DoranISBN 1579900550 (1-57990-055-0)
Hardcover, Sterling Pub Co Inc
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Canyon Ranch Cooks: More Than 210 Delicious, Innovative Recipes from America's Leading Health Resortby Canyon Ranch, Barry Correia, Scott Uehlein, Kitchen Staff of Canyon RanchISBN 1579548474 (1-57954-847-4)
Hardcover, St Martins Pr
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Carluccio's Complete Italian Foodby Antonio Carluccio, Priscilla Carluccio, Fabrice Moireau, Andre MartinISBN 1571458301 (1-57145-830-1)
Hardcover, Advantage Pub Group
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The Chef's Gardenby Terence Conran, A.M. ClevelyISBN 1579590500 (1-57959-050-0)
Hardcover, Soma Books
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![[???]: Chevys Fresh Mex Cookbook](http://ecx.images-amazon.com/images/P/1580081916.01._SL160_SCLZZZZZZZ__.jpg "[???]: Chevys Fresh Mex Cookbook")
Chevys Fresh Mex CookbookISBN 1580081916 (1-58008-191-6)
Hardcover, Ten Speed Pr
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The Christmas Cookie Cookbookby Dianna PlatnerISBN 1577578228 (1-57757-822-8)
Softcover, David C Cook
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The Church Supper Cookbook: A Special Collection of over 375 Potluck Recipes from Families and Churches Across the Countryby David JoachimISBN 1579549845 (1-57954-984-5)
Softcover, Rodale Pr
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- The Church Supper Cookbook: A Special Collection of over 375 Potluck Recipes from Families and Churches Across the Country: ISBN 1579545475 (1-57954-547-5)
Hardcover, Rodale Press, Incorporated - The Church Supper Cookbook: A Special Collection of Over 375 Potluck Recipes from Families and Churches Across the Country: ISBN 1579549845 (1-57954-984-5)
Softcover, Rodale Pr
- The Church Supper Cookbook: A Special Collection of over 375 Potluck Recipes from Families and Churches Across the Country: ISBN 1579545475 (1-57954-547-5)
Classic Cocktailsby Philip CollinsISBN 1575440202 (1-57544-020-2)
Softcover, General Publishing Group, Incorporated
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Classic Cooking With Coca-Colaby Ralph Roberts, Elizabeth C. GrahamISBN 1571025006 (1-57102-500-6)
Softcover, Associated Pub Group
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Collector's Guide To Cookbooks: Identification & Valuesby Frank DanielsISBN 157432411X (1-57432-411-X)
Softcover, Collector Books
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The Compleat Squash: A Passionate Grower's Guide To Pumpkins, Squashes, And Gourdsby Amy Goldman, Kent Whealy, Victor SchragerISBN 1579652514 (1-57965-251-4)
Hardcover, Artisan
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The Complete Book of Italian Cookingby Christine McFadden, Veronica SperlingISBN 1571451404 (1-57145-140-4)
Hardcover, Advantage Pub Group
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The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foodby Julie Rodwell, Lori BairdISBN 1578261430 (1-57826-143-0)
Hardcover, Random House Inc
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The Complete Book Of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods includes over 350 recipes from the World's top raw food chefsby Lori Baird, Julie RodwellISBN 1578261945 (1-57826-194-5)
Softcover, Hatherleigh Pr
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Cooking from the Cupboard: Meals in Minutes from Your Pantryby Jeanne JonesISBN 1579548164 (1-57954-816-4)
Hardcover, Rodale Pr
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Cooking Without Recipesby Cheryl SindellISBN 157566142X (1-57566-142-X)
Softcover, Kensington Publishing Corporation
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Country Baking: Simple Home Baking With Wholesome Grains and the Pick of the Harvestby Ken HaedrichISBN 1578660688 (1-57866-068-8)
Hardcover, Sterling Pub Co Inc
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Eating Thin for Life: Food Secrets & Recipes from People Who Have Lost Weight & Kept It Offby Anne M. FletcherISBN 1576300625 (1-57630-062-5)
Softcover, Houghton Mifflin
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- Eating Thin for Life: Food Secrets & Recipes from People Who Have Lost Weight & Kept It Off: ISBN 157630020X (1-57630-020-X)
Hardcover, Houghton Mifflin - Eating Thin for Life: Food Secrets & Recipes from People Who Have Lost Weight & Kept It Off: ISBN 1576300625 (1-57630-062-5)
Softcover, Houghton Mifflin
- Eating Thin for Life: Food Secrets & Recipes from People Who Have Lost Weight & Kept It Off: ISBN 157630020X (1-57630-020-X)
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Eight Weeks to Optimum Health: A Proven Program for Taking Full Advantage of Your Body's Natural Healing Powerby Andrew X. WeilISBN 1579545777 (1-57954-577-7)
Hardcover, Rodale Pr
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› Find signed collectible books: 'Eight Weeks to Optimum Health: A Proven Program for Taking Full Advantage of Your Body's Natural Healing Power'Book summary:"Health," Dr. Andrew Weil writes, "is a dynamic and temporary state of equilibrium destined to break down as conditions change." In other words, there's no such thing as the type of health that allows you to feel equally great every day of your life. Instead, Weil suggests, your goal should be to improve your resilience to disease, and while you're at it, feel more joy and strength.
As to how you should gain this strength, joy, and resilience, Weil doesn't come on with a hard sell to give up every bad habit or all of the foods you enjoy. Instead, he suggests gradual changes: clean your pantry of whatever cooking oils you have there, except olive oil; start taking vitamin C three times a day; walk a few minutes a day; eat some fish and broccoli. The program is so simple and sensible that anyone trying it probably will feel better in a week.
The program then gets progressively more involved--more supplements; more of a shift toward a diet based on whole grains, fruits, and vegetables; more exercise. Besides these steady changes, each week's program has a focus: In week 2, you start drinking bottled or filtered water; week 3 focuses on organic produce; week 4, on sleep; week 5, using a steam bath or sauna; week 6, trying a "universal tonic" like ginseng; week 7, volunteering in your community; and finally, in week 8, figuring out how to integrate permanently the elements of the program into your life.
Even those who don't go for the entire program will probably find something here to like--the recipes, maybe, or the suggestion that you cut back on strenuous types of exercise like running and competitive sports in favor of brisk walks. It's perfectly useful either way: as a total lifestyle overhaul, or a series of suggestions, any one or two of which will probably help you feel better. --Lou Schuler [via]
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The Essential Christmas Cookbookby Wendy StephensISBN 1571459995 (1-57145-999-5)
Hardcover, Advantage Pub Group
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Ethnic Foods of Hawaiiby Ann Kondo CorumISBN 1573061174 (1-57306-117-4)
Softcover, Bess Pr Inc
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The Ethnic Vegetarian : Traditional and Modern Recipes from Africa, America, and the Caribbeanby Angela Shelf MedearisISBN 1579546188 (1-57954-618-8)
Hardcover, Rodale Press, Incorporated
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Farm Journal's Complete Home Baking Book: Over 350 Country Recipes Using Perfect-Every-Time Methodsby Elise W. ManningISBN 1578660319 (1-57866-031-9)
Hardcover, Sterling Pub Co Inc
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The Farmers' Market Guide to Vegetablesby Bridget Jones, Lucy MasonISBN 1570716196 (1-57071-619-6)
Hardcover, Sourcebooks Inc
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The Food Lover's Guide to Canning: Contemporary Recipes & Techniquesby Chris Rich, Lucy Clark CrawfordISBN 1579901182 (1-57990-118-2)
Softcover, Sterling Pub Co Inc
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Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grillby Frank Stitt, Christopher HirsheimerISBN 1579652468 (1-57965-246-8)
Hardcover, Artisan
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French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefsby Jacques Pepin, Andre Soltner, Jacques Torres, Alain Sailhac, Maria RobledoISBN 1579544681 (1-57954-468-1)
Softcover, St Martins Pr
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Gelato!: Italian Ice Cream, Sorbetti & Graniteby Pamela Sheldon Johns, Joyce Oudkerk-PoolISBN 1580081975 (1-58008-197-5)
Hardcover, Ten Speed Pr
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Goddess in the Kitchen : 201 Heavenly Recipes, Spirited Stories and Saucy Secretsby Margie LapanjaISBN 1573241156 (1-57324-115-6)
Softcover, Red Wheel/Weiser
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![[???]: Gooseberry Patch Christmas:Book 1: Merry Ideas, Recipes & How-To's for the Happiest of Holidays!](http://ecx.images-amazon.com/images/P/1574861670.01._SL160_SCLZZZZZZZ__.jpg "[???]: Gooseberry Patch Christmas:Book 1: Merry Ideas, Recipes & How-To's for the Happiest of Holidays!")
Gooseberry Patch Christmas:Book 1: Merry Ideas, Recipes & How-To's for the Happiest of Holidays!ISBN 1574861670 (1-57486-167-0)
Softcover, Leisure Arts
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- Gooseberry Patch Christmas:Book 1: Merry Ideas, Recipes & How-To's for the Happiest of Holidays!: ISBN 1574861514 (1-57486-151-4)
Hardcover, Leisure Arts - Gooseberry Patch Christmas:Book 1: Merry Ideas, Recipes & How-To's for the Happiest of Holidays!: ISBN 1574861670 (1-57486-167-0)
Softcover, Leisure Arts
- Gooseberry Patch Christmas:Book 1: Merry Ideas, Recipes & How-To's for the Happiest of Holidays!: ISBN 1574861514 (1-57486-151-4)
![[???]: Gooseberry Patch Christmas Book 2](http://ecx.images-amazon.com/images/P/1574861980.01._SL160_SCLZZZZZZZ__.jpg "[???]: Gooseberry Patch Christmas Book 2")
Gooseberry Patch Christmas Book 2ISBN 1574861980 (1-57486-198-0)
Softcover, Leisure Arts
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Gooseberry Patch Christmas: Holiday Recipes, Cheery Gifts, & Ideas for Flurries of Fun!by Leisure ArtsISBN 1574862731 (1-57486-273-1)
Hardcover, Leisure Arts
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The Great Margarita Bookby Al Lucero, John HarrissonISBN 1580080537 (1-58008-053-7)
Softcover, Ten Speed Pr
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Green Teaby Nadine TaylorISBN 1575662434 (1-57566-243-4)
Softcover, Kensington Pub Corp
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The Hemp Cookbookby Ralf Hiener, Bettina Mack, Matthias Schillo, Stefan Wirner, Ansgar PudenzISBN 1580081053 (1-58008-105-3)
Hardcover, Ten Speed Pr
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![[???]: The Holiday Cookie Kit](http://ecx.images-amazon.com/images/P/1579901131.01._SL160_SCLZZZZZZZ__.jpg "[???]: The Holiday Cookie Kit")
The Holiday Cookie KitISBN 1579901131 (1-57990-113-1)
Softcover, Sterling Pub Co Inc
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Hollywood Cocktailsby Tobias Steed, Ben ReedISBN 1572232900 (1-57223-290-0)
Hardcover, Willow Creek Pr
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Jacques Pepin's Table : The Complete Today's Gourmetby Jacques PepinISBN 1579595251 (1-57959-525-1)
Softcover, Bay Soma Publishing
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› Find signed collectible books: 'Jacques Pepin's Table : The Complete Today's Gourmet'Book summary:Jacques Pepin's Table is a comprehensive compendium of dishes presented on the author's many public television shows. This encyclopedic volume of more than 300 recipes by the master chef and PBS superstar covers not only first courses, main courses, side dishes, desserts, and breads but also provides detailed instructions on how to bone a chicken, flute a mushroom, and keep a souffle from falling. There are menu suggestions on combining dishes into taste-tempting meals, with appropriate wine pairings. Dozens of stunning food photographs, as well as Pepin's own charming line drawings, bring these dishes to life. As always, the recipes emphasize lower-calorie, health-conscious, easy-prep cooking that includes more fiber, less saturated fat, more fish, less meat, and vegetables cooked to preserve their nutrients. [via]
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Kitchen Harvest: A Cook's Guide to Growing Organic Fruits, Vegetables, and Herbsby Susan BerryISBN 1571457607 (1-57145-760-7)
Softcover, Laurel Glen
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Kosher by Design: Picture Perfect Food for the Holidays & Every Dayby Susie Fishbein, John UherISBN 1578197074 (1-57819-707-4)
Hardcover, Mesorah Pubns Ltd
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Latin Flavors on the Grillby Douglas Rodriguez, Andrew DiCataldoISBN 1580080553 (1-58008-055-3)
Hardcover, Ten Speed Press
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› Find signed collectible books: 'Latin Flavors on the Grill'Book summary:NOW IN PAPERBACK!Fire up the grill and get ready to mambo! Tired of the same ol marinades and barbecue sauces? Well, Nuevo Latino king Douglas Rodriguez and sous chef Andrew DiCataldo have the recipes that grillmeisters need to spice things up and expand their repertoire. Drawing on spices, authentic dishes, and grilling techniques from over 20 Latin American countries, Rodriguez and DiCataldo share the secrets of these dynamic cuisines. True to Rodriguezs reputation for inventive Latin fusion food, these 100-plus recipes deliver exotic, seductive flavors, all married by the intense heat of the grill. Recipes range from seafood, meat, game, and poultry entr?©es to desserts and drinks (after all, tending the grill is so much more fun with a tropical drink in hand!). Douglas Rodriguez is regarded as the creator of Nuevo Latino fusion cuisine, and his books have sold more than 60,000 copies. [via]
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Lip Smackin' Jams & Jellies: Recipes, Hints and How To's from the Heartlandby David Butler, Amy Butler, Sharon ReissISBN 1570716765 (1-57071-676-5)
Hardcover, Sourcebooks Inc
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Love and Knishes: An Irrepressible Guide to Jewish Cookingby Sara Kasdan, Kathryn Hall, Louis SlobodkinISBN 1570900760 (1-57090-076-0)
Hardcover, aBOOKS Distributing
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Low-carb Vegetarian Cooking: 150 Entrees To Make Low-carb Vegetarian Cooking Easy And Funby Sue Spitler, Linda R. YoakamISBN 1572840773 (1-57284-077-3)
Softcover, Surrey Books
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A Man, a Can, a Microwave: 50 Tasty Meals You Can Nuke in No Timeby David Joachim, Men's Health BooksISBN 157954892X (1-57954-892-X)
Hardcover, St Martins Pr
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A Man, a Can, a Plan: 50 Great Guy Meals Even You Can Makeby David JoachimISBN 1579546072 (1-57954-607-2)
Hardcover, St Martins Pr
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Mediterraneanby Anne WhiteISBN 1571452559 (1-57145-255-9)
Hardcover, Advantage Pub Group
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Mexico's Feasts of Lifeby Patricia QuintanaISBN 1571780009 (1-57178-000-9)
Softcover, Council Oaks Distribution
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Mood Food: Brighten, Heal, and Elevate Your State of Mindby Jane EldershawISBN 1570717133 (1-57071-713-3)
Softcover, Sourcebooks Inc
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More Low-Carb Meals in Minutes: A Three Stage Plan for Keeping It Offby Linda GassenheimerISBN 1579595235 (1-57959-523-5)
Softcover, Bay Soma Publishing
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Nourish : Sustenance for Body and Soulby Holly Davis, Geoff LungISBN 1580081819 (1-58008-181-9)
Hardcover, Ten Speed Press
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Pancakes A to Zby Marie Simmons, David LazarusISBN 1576300439 (1-57630-043-9)
Hardcover, Chapters Pub Ltd
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![[???]: Prevention's Ultimate Quick & Healthy Cookbook: 240 Great-Tasting Recipes from the Food Editors of Prevention Health Books](http://ecx.images-amazon.com/images/P/157954102X.01._SL160_SCLZZZZZZZ__.jpg "[???]: Prevention's Ultimate Quick & Healthy Cookbook: 240 Great-Tasting Recipes from the Food Editors of Prevention Health Books")
Prevention's Ultimate Quick & Healthy Cookbook: 240 Great-Tasting Recipes from the Food Editors of Prevention Health BooksISBN 157954102X (1-57954-102-X)
Hardcover, Rodale Press
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Quick Food: Easy Everyday Ideas for Busy Cooksby Laurel GlenISBN 1571458328 (1-57145-832-8)
Softcover, Laurel Glen
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› Find signed collectible books: 'Quick Food: Easy Everyday Ideas for Busy Cooks'Book summary:Tailored to provide a little breathing space in a hectic day, Quick Food includes 200 color photos and recipes for creating a delicious meal with minimum effort. From the pot to the wok, the pan to the grill, the recipes span a range of tastes, ingredients, and methods, offering readers easier-than-expected dishes such as Snow Pea and Mushroom Stir-fry, Roasted Lamb Shanks in Rich Tomato Sauce on Polenta, and Raspberry Mousse. [via]
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Raw Food Made Easy: For 1 or 2by Jennifer CornbleetISBN 1570671753 (1-57067-175-3)
Softcover, Book Pub Co
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The Raw Food Primerby Suzanne FerraraISBN 1571781307 (1-57178-130-7)
Softcover, Council Oak Books
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A Return to Cooking : The Chef, the Cook and the Artistby Eric Ripert, Michael RuhlmanISBN 1579651879 (1-57965-187-9)
Hardcover, Artisan
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Rice & Risottoby Elizabeth Wolf-CohenISBN 1571452540 (1-57145-254-0)
Hardcover, Advantage Pub Group
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The Route 66 Cookbookby Marian ClarkISBN 1571780203 (1-57178-020-3)
Softcover, Council Oaks Distribution
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› Find signed collectible books: 'The Route 66 Cookbook'Book summary:From Chicago to LA, these are the stories of the best-loved eateries along Route 66. Through memorabilia and recipes these restaurants come to life. [via]
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The Route 66 Cookbook: Comfort Food from the Mother Roadby Marian Clark, Michael WallisISBN 1571781285 (1-57178-128-5)
Softcover, Council Oaks Distribution
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The Salsa Lover's KitISBN 1579901239 (1-57990-123-9)
Softcover, Sterling Pub Co Inc
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San Francisco Seafood: Savory Recipes from Everybody's Favorite Seafood Cityby Michele Anna JordanISBN 1580082165 (1-58008-216-5)
Softcover, Ten Speed Pr
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Scottish Cookeryby Christopher TrotterISBN 1574271415 (1-57427-141-5)
Softcover, Howell Pr
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Simple Wok & Stir-Fry: Step-By-Stepby Catherine AtkinsonISBN 1571457445 (1-57145-744-5)
Hardcover, Advantage Pub Group
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Step-By-Step Asian Cookbook: Recipesby Anne McDowallISBN 157145845X (1-57145-845-X)
Hardcover, Advantage Pub Group
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Sweet Gratitude: Bake A Thank-You For The Really Important People In Your Lifeby Judith C. SuttonISBN 1579652611 (1-57965-261-1)
Hardcover, Workman Pub Co
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A Tale of 12 Kitchens: Family Cooking in Four Countriesby Jake TilsonISBN 1579653200 (1-57965-320-0)
Softcover, Workman Pub Co
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Tiki Drinksby Adam RockeISBN 1572840366 (1-57284-036-6)
Hardcover, Surrey Books
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Vatch's Thai Street Foodby Vatcharin Bhumichitr, Martin Brigdale, Somchai PhongphaisarnkitISBN 1571458263 (1-57145-826-3)
Softcover, Laurel Glen
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Vegetable Loveby Barbara Kafka, Christopher Styler, Christina CornishISBN 1579651682 (1-57965-168-2)
Hardcover, Workman Pub Co
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Vegetarian and More : Versatile Vegetarian Recipes with Optional Meat Add-Insby Linda RosensweigISBN 1579541127 (1-57954-112-7)
Hardcover, Rodale Press, Incorporated
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Vegetarian Express Lane Cookbook: Really Easy Meals for Really Busy Cooksby Sarah Fritschner, Lingta KungISBN 1576300021 (1-57630-002-1)
Softcover, Houghton Mifflin
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The Vegetarian Gourmet's Easy Low-Fat Favoritesby Bobbie HinmanISBN 1572840463 (1-57284-046-3)
Softcover, Surrey Books
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Wake up and Cook: Kitchen Buddhism in Words and Recipesby Carole Tonkinson, Tricycle Magazine StaffISBN 1573225754 (1-57322-575-4)
Softcover, Penguin Group (USA) Incorporated
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What's Cooking Mexicanby Marlena SpielerISBN 1571452532 (1-57145-253-2)
Hardcover, Advantage Pub Group
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› Find signed collectible books: 'What's Cooking Mexican'Book summary:Creating mouth-watering Mexican dishes has never been so easy or exciting. What's Cooking: Mexican combines the-know how of author Marlena Spieler and the easy-to-use format of the What's Cooking series to present 120 delicious Mexican recipes. The book boasts a fascinating collection of recipes that marries traditional fare with new recipes that reflect the vibrancy and vitality of Mexican life. [via]
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What's Cooking: Soupsby Carole ClementsISBN 1571452508 (1-57145-250-8)
Hardcover, Advantage Pub Group
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Wild Women in the Kitchen: 101 Rambunctious Recipes & 99 Tasty Talesby Wild Women Association, Nicole Alper, Lynette RohrerISBN 1573240303 (1-57324-030-3)
Softcover, Red Wheel/Weiser
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The World's Best-Kept Diet Secrets: Lose Weight Quickly, Safely and Permanentlyby Diane IronsISBN 1570713758 (1-57071-375-8)
Softcover, Sourcebooks Inc
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Zen: The Art of Modern Eastern Cookingby Ming-Dao Deng, Edward Espe BrownISBN 1579590047 (1-57959-004-7)
Hardcover, Soma Books
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› Find signed collectible books: 'Zen: The Art of Modern Eastern Cooking'Book summary:A sense of well-being and good health is certainly high on most people's list of concerns. In this refreshing and informative book, Deng Ming-Dao shows readers that life need not be that frantic and encourages them to establish a balance in their lives though diet.
Drawing attention to the innately healthy practices of eating only fresh, seasonal foods, considering color, and allowing for the compatibility of flavors, this book will awaken the reader's senses and invigorate both the body and the spirit. From classic Zen dishes like Five-Color Stir-Fry to creative recipes like Mango Ginger Gazpacho, all of the recipes are accompanied with anecdotes and quotations from Zen masters. Also included is a section on tea and the ceremonial Zen approach to preparing and drinking it. This thought-provoking book is more than a collection of recipes--it is the key to a new lifestyle. [via]
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