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books tagged “cookbook”
books tagged “cookbook”
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30-Minute Vegetarian Indian Cookbookby Mridula BaljekarISBN 0880016000 (0-88001-600-0)
Hardcover, Harpercollins
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30-Minute Vegetarian Thai Cookbookby Sarah BeattieISBN 0880015993 (0-88001-599-3)
Hardcover, Harpercollins
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The Amazing Legume: Cooking With Lentils, Dry Beans & Dry Peasby Alice JennerISBN 0879513756 (0-87951-375-6)
Softcover, Penguin Group USA
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American Food: The Gastronomic Storyby Evan JonesISBN 0879513543 (0-87951-354-3)
Hardcover, Overlook Press, The
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The Auberge of the Flowering Hearthby Roy Andries De GrootISBN 0880015047 (0-88001-504-7)
Softcover, Ecco Pr
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The Bed and Breakfast Cookbook: Great American B & Bs and Their Recipes from All Fifty Statesby Martha W. MurphyISBN 0880450460 (0-88045-046-0)
Hardcover, Pathway Book Service
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The Bed and Breakfast Cookbook: Great American B and Bs and Their Recipes from All 50 Statesby Martha W. Murphy, Amelia R. SetonISBN 0880450479 (0-88045-047-9)
Softcover, Stemmer House Publishers, Incorporated
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The Best Little Fortune Cookie Kit Everby Michael DomisISBN 0880889934 (0-88088-993-4)
Hardcover, Peter Pauper Pr
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The Book of Teaby E. BeilensonISBN 0880889284 (0-88088-928-4)
Softcover, Peter Pauper Pr
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Boutique Bean Pot : Exciting Bean Varieties in Superb New Recipes!by Kathleen Mayes, Sandra GottfriedISBN 0880071966 (0-88007-196-6)
Softcover, Woodbridge Press Publishing Company
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The Candida Albicans Yeast-Free Cookbookby Pat ConnollyISBN 0879834099 (0-87983-409-9)
Softcover, McGraw-Hill
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Catholic Traditions in Cookingby Ann BallISBN 0879735317 (0-87973-531-7)
Softcover, Our Sunday Visitor
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Chinese Foodby Kenneth H. C. LoISBN 0882540300 (0-88254-030-0)
Hardcover, Hippocrene Books
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Complete Book of Home Storage of Vegetables and Fruitsby Evelyn V. LovedayISBN 0882660020 (0-88266-002-0)
Hardcover, Garden Way Pub Co
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Cooking Alaskanby Edited by Alaska NorthwestISBN 0882402374 (0-88240-237-4)
Softcover, Alaska Northwest Books
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Cooking With Malice Domesticby Jean McMillenISBN 088048117X (0-88048-117-X)
Hardcover, Amer Psychiatric Pub Inc
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Cooking With the Healthful Herbs: Over 300 No-Salt Ways to Great Taste and Better Healthby Jean RogersISBN 0878574492 (0-87857-449-2)
Hardcover, St Martins Pr
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Crunchy Bananas and Other Great Recipes Kids Can Cookby Barbara Wilms, Barbara StrossISBN 0879055073 (0-87905-507-3)
Hardcover, Sagamore Books
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Culinary Classics and Improvisations: Transforming Leftovers into Elegant Mealsby Michael FieldISBN 0880010169 (0-88001-016-9)
Softcover, Daedalus Books
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Damnyankee in a Southern Kitchen: A Revival Feastby Worth, Helen (Levison)ISBN 0878580093 (0-87858-009-3)
Hardcover, Westover Pub Co
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Dolci Toscani : The Book of Tuscan Dessertsby Anne Bianchi, Sandra LottiISBN 088001587X (0-88001-587-X)
Hardcover, HarperCollins Publishers
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Drying Vegetables, Fruits and Herbsby Phyllis HobsonISBN 0882660489 (0-88266-048-9)
Softcover, Workman Pub Co
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Eating Expectantly: A Practical and Tasty Approach to Prenatal Nutritonby Bridget Swinney, Tracey AndersonISBN 0881662577 (0-88166-257-7)
Softcover, Simon & Schuster
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Eating in America: A Historyby Waverly Root, Richard De RochemontISBN 0880013990 (0-88001-399-0)
Softcover, Ecco Pr
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Eating on the Runby Evelyn TriboleISBN 0880114525 (0-88011-452-5)
Softcover, Human Kinetics
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Eatingwell Serves Two: 150 Healthy in a Hurry Suppersby Jim RomanoffISBN 0881507237 (0-88150-723-7)
Hardcover, Countryman Pr
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English with a Difference: A Seasonal Cookery Bookby Steven WheelerISBN 0881623997 (0-88162-399-7)
Hardcover, Salem House Publishers
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The Essential Eating Well Cookbook: Good Carbs, Good Fats, Great Flavorsby Patsy JamiesonISBN 0881507016 (0-88150-701-6)
Softcover, W W Norton & Co Inc
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Fannie Farmer's Book of Good Dinnersby Fannie Merritt FarmerISBN 0878610324 (0-87861-032-4)
Hardcover, Pyne Press
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Favorite Brand Name Recipes: Dessertsby Consumer GuideISBN 0881762385 (0-88176-238-5)
Hardcover, Publications Intl
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Favorite Meals from Williamsburgby Charlotte TurgeonISBN 0879350660 (0-87935-066-0)
Hardcover, Colonial Williamsburg Foundation
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Feed Your Family Fast, Healthy Meals on $10 a Dayby Linda West EckhardtISBN 0879055820 (0-87905-582-0)
Softcover, Gibbs Smith
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Festive Chocolateby Peter G. RoseISBN 0880881755 (0-88088-175-5)
Hardcover, Peter Pauper Pr
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The Food of the Sun: A Fresh Look of Mediterranean Cookingby Richard Whittington, Alastair Little, Alison Barratt, David GillISBN 0879516356 (0-87951-635-6)
Hardcover, Penguin Group USA
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Good Cheap Foodby Miriam UngererISBN 0880014881 (0-88001-488-1)
Hardcover, Harpercollins
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Gourmet Grains: Main Dishes Made of Natureby Candia Lea ColeISBN 0880071877 (0-88007-187-7)
Softcover, Woodbridge Pr Pub
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![[???]: Great American Brand Name Recipe Cookbook](http://ecx.images-amazon.com/images/P/0881765910.01._SL160_SCLZZZZZZZ__.jpg "[???]: Great American Brand Name Recipe Cookbook")
Great American Brand Name Recipe CookbookISBN 0881765910 (0-88176-591-0)
Hardcover, Pubns Intl
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The Great Book of Sausagesby Antony Hippisley Coxe, Araminta Hippisley CoxeISBN 0879516828 (0-87951-682-8)
Softcover, Penguin Group USA
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› Find signed collectible books: 'The Great Book of Sausages'Book summary:Finally, the definitive reference on sausages, complete from andouille to zungenwurst. Within its four parts ("Regional Sausage Dishes," "Making Your Own," "Sausages of the World," and an "International Glossary of Sausages") Antony and Araminta Hippisley Coxe include 60 recipes from America to Switzerland, instructions for making 45 varieties, and the history and ingredients of nearly 600 types of sausages found worldwide. With appealing concoctions such as Caillettes de Foie de Porc a la Pugetoise and Doong Gwoo Lap Cheong Jing Ju Yook, these pages are for those who dare not only to cook with sausages but also to know what goes in them. [via]
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![[???]: Great Brand Name Recipes](http://ecx.images-amazon.com/images/P/0881769967.01._SL160_SCLZZZZZZZ__.jpg "[???]: Great Brand Name Recipes")
Great Brand Name RecipesISBN 0881769967 (0-88176-996-7)
Hardcover, Pubns Intl
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Growing and Cooking With Mintby Glenn AndrewsISBN 0882660403 (0-88266-040-3)
Softcover, Garden Way Pub Co
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› Find signed collectible books: 'Growing and Cooking With Mint'Book summary:Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. [via]
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The Healing Foods: The Ultimate Authority on the Curative Power of Nutritionby Patricia Hausman, Judith Benn HurleyISBN 0878578129 (0-87857-812-9)
Hardcover, St Martins Pr
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› Find signed collectible books: 'The Healing Foods: The Ultimate Authority on the Curative Power of Nutrition'Book summary:Sometimes nutrition just seems too complicated for the average person to learn, like thinking you'll take up calculus when you can barely figure a 15-percent tip (that's why so many of us eat at fast-food outlets--no math required). Daily press reports on the latest amazing discoveries or conflicting research results only further our determination to take up better nutrition--next year. But long-time collaborators Patricia Hausman and Judith Benn Hurley make healthful eating easy. The Healing Foods is laid out in their standard A-Z format with headings for recommended foodstuffs ("Apples," "Apricots," "Artichokes") and common ailments that can be improved by eating right ("Cholesterol," "Colds," "Constipation").
The information is presented in plain language, and the short, informative chapters (usually two to four pages) are easily digestible. The healing foods themselves are items common to any grocery store. Each food chapter gives a brief explanation of the food's intrinsic value, suggestions on purchasing the best produce, tips for storage, and an "Accent on Enjoyment" section that offers ideas for dressing up plain fruits and vegetables to be more appetizing. The recipes that conclude each of these chapters are flavorful and simple to prepare (Sautéed Chicken with Prunes and Shallot, Cauliflower with Mustard Sauce and Dill). Most recipes serve four and take under half an hour to prepare. Even the dietary changes suggested in the chapters on conquering specific health problems are easily accommodated (they are not lifestyle changes, only menu ideas) by the average person. This is not nutritional calculus; it's basic math accessible to everyone. --Brenda Pittsley [via]
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Help One Another Cook Bookby Mary Karban Bennett, Jean LaustsenISBN 0879701293 (0-87970-129-3)
Hardcover, Dakota farmer
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Herb Bookby John B. LustISBN 0879040076 (0-87904-007-6)
Hardcover, Benedict Lust Pubns
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The Herb Book: The Complete and Authoritative Guide to More Than 500 Herbsby John B. LustISBN 0879040556 (0-87904-055-6)
Softcover, Benedict Lust Pubns
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The most complete reference catalog of nature's herbs ever published. [via]More editions of The Herb Book: The Complete and Authoritative Guide to More Than 500 Herbs:
The Herbal Tea Bookby Ann AdrianISBN 0879040408 (0-87904-040-8)
Softcover, Benedict Lust Pubns
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Holiday Fare: Favorite Williamsburg Recipesby John R. Gonzales, Tom GreenISBN 0879351969 (0-87935-196-9)
Hardcover, Colonial Williamsburg Foundation
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Home Gardener's Month-By-Month Cookbookby Majorie Page BlanchardISBN 0882660136 (0-88266-013-6)
Softcover, Workman Pub Co
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Indian Grill: The Art of Tandoori Cooking at Homeby Smita ChandraISBN 0880016876 (0-88001-687-6)
Hardcover, HarperCollins Publishers
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› Find signed collectible books: 'Indian Grill: The Art of Tandoori Cooking at Home'Book summary:In the last decade, Indian food has grown ever more popular throughout North America. Now, in this one-of-a-kind cookbook, Smita Chandra introduces the ancient art of tandoori cooking, modified for a kitchen or backyard grill. Since most home chefs in America don't have access to a tandoor -- a large clay oven sunk into the ground and layered with glowing charcoal -- Chandra spent years perfecting traditional tandoori recipes for the home grill. In Indian Grill, she presents a complete range of over 100 dishes, from vegetables and chicken to seafood and lamb, with accompanying raitas, chutneys, and dips. Other chapters are devoted to appetizers and drinks, basic sauces, soups and salads, and rice. Recipe headnotes offer the reader a culinary history, evoking the beguiling tastes, smells, and sights of India.
Among the mouth-watering recipes are Machali Masala (grilled breaded salmon steaks marinated in olive oil, lemon juice, herbs, and spices); Achari Kabobs (lamb marinated in pickling spices, onions, and vinegar); and Thayir Pachadi (cucumber with grilled potatoes, onions, and tomatoes in yogurt); as well as many others. Vegetarians, who often have little choice at barbecues, will find a sumptuous selection of vegetable dishes, such as Baingan Kashmiri (baby eggplant coated in a sweet-and-sour tamarind fennel sauce served with grilled apples).
Ideal for both the summer backyard barbecue and the indoor kitchen grill, Indian Grill is a fresh, flavorful, and healthy take on Indian cooking, tandoori style. [via]
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The Joy of Entertainingby Virginia ColtonISBN 0881596000 (0-88159-600-0)
Hardcover, Putnam Pub Group
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Keep It Simple: A Fresh Look at Classic Cookingby Alastair Little, Richard WhittingtonISBN 0879515473 (0-87951-547-3)
Hardcover, Overlook Press, The
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![[???]: Kingsford Barbecue](http://ecx.images-amazon.com/images/P/0881766070.01._SL160_SCLZZZZZZZ__.jpg "[???]: Kingsford Barbecue")
Kingsford BarbecueISBN 0881766070 (0-88176-607-0)
Softcover, Pubns Intl
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Lebanese Mountain Cookeryby Mary Louise LairdISBN 0879236183 (0-87923-618-3)
Hardcover, D.R. Godine
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The Little Black Book of Barbecue: The Essential Guide To Grilling, Smoking, and BBQby Peter Pauper Pr, Kerren BarbasISBN 0880884894 (0-88088-489-4)
Hardcover, Peter Pauper Pr
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Loaves & Fishes: Foods from Bible Timesby Janet Crisler, Malvina C. KinardISBN 0879831103 (0-87983-110-3)
Hardcover, Keats Pub
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Making Apple Pies and Crustsby Phyllis HobsonISBN 0882660756 (0-88266-075-6)
Softcover, Workman Pub Co
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Making Wines, Beers and Soft Drinksby Phyllis HobsonISBN 0882660632 (0-88266-063-2)
Softcover, Workman Pub Co
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The Merrie Christmas Cookbookby Peter Pauper PressISBN 0880884290 (0-88088-429-0)
Hardcover, Peter Pauper Pr
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Merrie Christmas Drink Bookby Peter BeilensonISBN 0880884304 (0-88088-430-4)
Hardcover, Peter Pauper Pr
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Music & Recipes for the Holidaysby Evelyn Loeb, Abby Adams-KellyISBN 088088892X (0-88088-892-X)
Hardcover, Peter Pauper Pr
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Natural Foods Blender Cookbookby Frieda NuszISBN 0879830220 (0-87983-022-0)
Softcover, McGraw-Hill
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Naturally Chinese; Healthful Cooking from Chinaby Ruth Rodale SpiraISBN 0878570802 (0-87857-080-2)
Hardcover, Rodale Press
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The New Complete International Jewish Cookbookby Evelyn RoseISBN 0881849278 (0-88184-927-8)
Softcover, Carroll & Graf Pub
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The Newlywed Cookbookby Robin WalshISBN 088247877X (0-88247-877-X)
Hardcover, R&E Publishers
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The No-Cholesterol No Kidding Cookbook: The Medically Proven Kitchen Cure for High Cholesterolby Hal Straus, Mary Harrison CarrollISBN 0878579761 (0-87857-976-1)
Hardcover, St Martins Pr
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Nuts for the Food Gardener: Growing Quick, Nutritious Crops Anywhereby Louise RiotteISBN 0882660446 (0-88266-044-6)
Hardcover, Garden Way Pub
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The Old Country Cookbookby Walter G. OleksyISBN 088229105X (0-88229-105-X)
Hardcover, Burnham Inc Pub
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The Pantry Gourmet: Over 250 Recipes for Mustards, Vinegars, Relishes, Pates, Cheeses, Breads, Preserves, and Meats to Stock Your Pantry, Freezer, and Refrigeratorby Jane DoerferISBN 0878575200 (0-87857-520-0)
Softcover, Rodale Press
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Real Fast Desserts: Over 200 Desserts and Sweet Snacks in 30 Minutesby Nigel SlaterISBN 0879517557 (0-87951-755-7)
Hardcover, Overlook Press, The
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Recipes from the Raleigh Tavern Bake Shopby Colonial Williamsburg Foundation StaffISBN 0879351063 (0-87935-106-3)
Softcover, Colonial Williamsburg Foundation
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Reckless Appetitesby Jacqueline DevalISBN 0880014121 (0-88001-412-1)
Softcover, Harpercollins
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Rodale's Complete Book of Home Freezingby Marilyn HodgesISBN 0878575251 (0-87857-525-1)
Softcover, St Martins Pr
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Rodale's Sensational Dessertsby Joan BinghamISBN 0878575421 (0-87857-542-1)
Hardcover, St Martins Pr
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The Roman Cookery of Apiciusby John EdwardsISBN 0881790087 (0-88179-008-7)
Hardcover, St Martins Pr
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The Santa Fe School of Cooking Cookbook: Spirited Southwestern Recipesby Susan CurtisISBN 0879058730 (0-87905-873-0)
Softcover, Gibbs Smith
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› Find signed collectible books: 'The Santa Fe School of Cooking Cookbook: Spirited Southwestern Recipes'Book summary:Cooking School Expertise, in Your Own Home
The expert chefs at the Santa Fe School of Cooking give you everything you need to create your own Southwestern feasts!
"Susan Curtis's new book on Southwestern cooking catches all the vibrant flavors and earthy aromas of my favorite cuisine. What Susan has done is to magically transport the enchanted foods of the Southwest into your home kitchen." --Mark Miller, Coyote Cafe
"The Santa Fe School of Cooking Cookbook beautifully captures the spirit, and the flavors, of Santa Fe--a must-have for lovers of Southwestern cuisine." --Dean Fearing, The Mansion on Turtle Creek
"Cooks at all levels will enjoy the Southwest traditions this book offers. The Santa Fe School of Cooking Cookbook helps to keep alive an exciting, authentic regional cuisine." --Robert del Grande, Cafe Annie
Sample the irresistible recipes for Southwestern cuisine:
Grilled shrimp in achiote marinade, blue cornmeal pancakes, piloncillo baked apples with cajeta, berry-pecan flan, roast turkey with mole poblano, southwestern gravlax
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The Savoy Food and Drink Bookby Anton Edelmann, Alison LeachISBN 0881623741 (0-88162-374-1)
Hardcover, Harpercollins
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Seasoned With Grace: My Generation of Shaker Cookingby Mary Rose Boswell, Bertha Lindsay, Eldress Bertha LindsayISBN 0881500992 (0-88150-099-2)
Softcover, W W Norton & Co Inc
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Seattle Picnics: Favorite Sites, Seasonal Menus, and 100 Recipesby Barbara Holz SullivanISBN 0882404083 (0-88240-408-3)
Softcover, Alaska Northwest Books
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Solo Verdura: The Complete Guide to Cooking Tuscan Vegetablesby Anne BianchiISBN 0880015438 (0-88001-543-8)
Hardcover, HarperCollins Publishers
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› Find signed collectible books: 'Solo Verdura: The Complete Guide to Cooking Tuscan Vegetables'Book summary:Abbondariza! Tender artichokes, curly endive, plump eggplants, fragrant fennel -- these are a mere sampling of the treasures found in the fields of Tuscany, where vegetables are not just a side dish. Here Italian heritage expert Anne Bianchi shares the secretsold and new-of how vegetables are prepared in this exquisite region. As Italian chefs continually explore new ways to enjoy their country's harvest, Solo Verdura reflects the latest in today's Tuscan cooking.
Appreciated for their infinite variety., seasonal goodness, and incredible flexibility, vegetables are especially dear to the Tuscan palate. Anne Bianchicaptures the Italian passion for good food with contemporary recipes and engaging vignettes about the countrv and its people. Beginning with "Essentials," Solo Verdura includes helpful tips on how to buy, store, and clean various vegetables, from the ever-popular porcini mushroom to the relatively unknown salsify, cardoon, and celeriac. Once you know how to choose the best, Bianchi offers a variety of preparation techniques: braising, sauté steaming, frying, and stewing; roasting, boiling, baking, and grilling. She follows with eight chapters full of recipes for Tuscany's harvest: Leaves and Stalks; The Cabbage Family; Roots, Tubers, and Bulbs; Pods and Seeds, Vegetable Fruits; Mushrooms and Truffles; Vegetable Medleys; and finally, Broths, Sauces, Pestos, Oils, and Dough. In typical Tuscan fashion, these accessible recipes respect the natural flavors of vegetables without masking them in overpowering sauces. Melanzana Ripiena (Eggplant Boats Stuffed with Gorgonzola Polenta), Ravioli di Broccoli Proftanati con Limoncino e Scalogne (Broccoli Ravioli Perfumed with Shallots and Lemon Balm), and Crostata di Scarola, Cicoria e Acetosa (Bitter Greens Tart) are just a few of the dishes that will show you how to cook and savor vegetables Italian-style. Illustrated with over fifty black-and-white photographs, Solo Verdura brings a little bit of Tuscany into your home.
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Summer in Santa Feby Janet MitchellISBN 0879059672 (0-87905-967-2)
Hardcover, Gibbs Smith
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The Taste of Britainby Marc Millon, Kim MillonISBN 0881620793 (0-88162-079-3)
Hardcover, Harpercollins
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Terrific Tomatoes: All about How to Grow and Enjoy Themby Catharine Osgood FosterISBN 0878570942 (0-87857-094-2)
Hardcover, Rodale Press
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Tofu, Tempeh, and Other Soy Delightsby Camille CusumanoISBN 0878574891 (0-87857-489-1)
Softcover, St Martins Pr
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![[???]: Treasury of Christmas Recipes from Your Favorite Brand Name Companies](http://ecx.images-amazon.com/images/P/0881767131.01._SL160_SCLZZZZZZZ__.jpg "[???]: Treasury of Christmas Recipes from Your Favorite Brand Name Companies")
Treasury of Christmas Recipes from Your Favorite Brand Name CompaniesISBN 0881767131 (0-88176-713-1)
Hardcover, Publications International
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The Vegetarian Alternative: A Guide to a Healthful and Humane Dietby Vic S. SussmanISBN 0878572279 (0-87857-227-9)
Softcover, St Martins Pr
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Wild Blackberry Cobbler and Other Old-Fashioned Recipesby Pamela Michael, Katie StewartISBN 0881620645 (0-88162-064-5)
Hardcover, Harpercollins
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The Wild Gourmet: A Forager's Cookbookby Babette BrackettISBN 0879231327 (0-87923-132-7)
Hardcover, David R Godine Pub
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Wiltby Tom SharpeISBN 0879517344 (0-87951-734-4)
Softcover, Overlook Press, The
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› Find signed collectible books: 'Wilt'Book summary:Henry Wilt has for ten years been trying to teach English literature to his students at the Fenland College of Arts and Technology. He has become bored, frustrated and possibly murdereous, so Chief Inspector Flint suspects the worst when Henry's wife Eva goes missing. From the author of GRANTCHESTER GRIND. [via]
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Wine and Wine Cooking: Entertaining and Cooking With American Winesby Anne M. LoganISBN 0878580220 (0-87858-022-0)
Hardcover, Westover Pub Co
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› Find signed collectible books: 'Wine and Wine Cooking: Entertaining and Cooking With American Wines'Book summary:1972 BCE hardcover with dust jacket as shown. Never completely opened. Tight spine, clear crisp pages, no writing, no tears, smokefree. Jacket has light age tanning. [via]
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You Can Get Wellby DavisISBN 0879040335 (0-87904-033-5)
Softcover, Benedict Lust Pubns
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