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books tagged “cookbook”
books tagged “cookbook”
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The Absolute Beginners Cookbook or How Long Do I Cook a Three Minute Egg?by Eleanor Clark, Jackie EddyISBN 091462959X (0-914629-59-X)
Softcover, Prima Pub. & Communications
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The Almost No-Fat Cookbook: Everyday Vegetarian Recipesby Bryanna Clark Grogan, Bryanna Clark-GroganISBN 0913990124 (0-913990-12-4)
Softcover, Book Pub Co
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American Wood Heat Cookeryby Margaret Byrd AdamsISBN 0914718916 (0-914718-91-6)
Softcover, Pacific Search Press
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Apple Lovers' Cook Bookby Jo Nelson, Shirely MunsonISBN 0914846434 (0-914846-43-4)
Softcover, Golden West Pub
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The Art of Cooking for Twoby Coralie Castle, Astrid NewtonISBN 0912238763 (0-912238-76-3)
Hardcover, 101 Productions
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The Back to Eden Cookbookby Jethro Kloss, Promise Kloss Moffett, Doris Kloss GardinerISBN 0912800054 (0-912800-05-4)
Hardcover, Lifeline Books
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Bread Sculpture: The Edible Artby Ann WisemanISBN 0912238720 (0-912238-72-0)
Hardcover, 101 Productions
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› Find signed collectible books: 'Bread Sculpture: The Edible Art'Book summary:By Ann Wiseman. Published by 101 Productions, San Francisco , CA. Bread sculptures and bread dough art. [via]
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Burgers 'N Fries 'N Cinnamon Buns: Low-Fat, Meatless Versions of Fast Food Favoritesby Bobbie HinmanISBN 0913990167 (0-913990-16-7)
Softcover, Book Pub Co
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Ceil Dyer's Wok Cookeryby Ceil DyerISBN 0912656751 (0-912656-75-1)
Softcover, Hp Books
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The City Gardener's Cookbook: Totally Fresh, Mostly Vegetarian, Decidedly Delicious Recipes from Seattle's P-Patchesby Donna Pierce, Seattle's P-PatchesISBN 0912365994 (0-912365-99-4)
Softcover, Sasquatch Books
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› Find signed collectible books: 'The City Gardener's Cookbook: Totally Fresh, Mostly Vegetarian, Decidedly Delicious Recipes from Seattle's P-Patches'Book summary:In delectable and inventive recipes, Seattle's own P-Patch community gardeners bring the fresh taste of homegrown produce to your table. The City Gardener's Cookbook contains useful and insightful cooking and gardening tips to help you grow specific recipe ingredients. [via]
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The Classic Wheat for Man Cookbook: 300 Ways with Stone Ground Wheatby Vernice G. RosenvallISBN 091280016X (0-912800-16-X)
Softcover, Woodbridge Press Publishing Company
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› Find signed collectible books: 'The Classic Wheat for Man Cookbook: 300 Ways with Stone Ground Wheat'Book summary:Nearly 300 ways of using the vital fiber and abundant nutrients of whole wheat in appealing dishes and menus.
Nutritional information, recipes for whole wheat cereals, breads and rolls, cookies, cakes, desserts; whole wheat to improve flavor and nutrition in meat dishes, casseroles, vegetables, soups. Illustrated. [via]
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The Compleat Blueberry Cookbookby Elizabeth W. BartonISBN 0914016105 (0-914016-10-5)
Hardcover, Phoenix Pub
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Complete Wilton Book of Candyby Marilynn C. SullivanISBN 0912696184 (0-912696-18-4)
Hardcover, Wilton Enterprises
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› Find signed collectible books: 'Complete Wilton Book of Candy'Book summary:February 1982 2nd printing hardcover with dust jacket as shown. Book is Mint condition. Jacket has light edgewear, tears in new archival jacket cover. [via]
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Cooking at the Academyby Thomas A. Bloom, Johnathan RobinetteISBN 091233309X (0-912333-09-X)
Softcover, Golden Gate Productions
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Cooking With Gluten and Seitanby Dorothy R. Bates, Colby WingateISBN 0913990957 (0-913990-95-7)
Softcover, Book Pub Co
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Cooks Handbookby Prue LeithISBN 0912608730 (0-912608-73-0)
Hardcover, Middle Atlantic Pr
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Coors Taste of the Westby Anita KrajeskiISBN 0914091883 (0-914091-88-3)
Hardcover, Chicago Review Pr
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The Country Kitchen, 1850by CorneliusISBN 0914166042 (0-914166-04-2)
Hardcover, Americana Review
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Country Suppers from Uphill Farmby Carol Lowe-ClayISBN 0913589748 (0-913589-74-8)
Softcover, Ideals Pubns
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Date Recipesby Rick I. HeetlandISBN 0914846280 (0-914846-28-0)
Softcover, Golden West Pub
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Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earthby John RobbinsISBN 0913299545 (0-913299-54-5)
Softcover, Alive Books
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› Find signed collectible books: 'Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth'Book summary:john robbins has written a most extraordinary, compelling book, one bound to shake our innermost core. Diet for a new america is a must for anyone concerned about ecology."--the las vegas sun. Photos [via]
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Dining in Historic Kentucky: A Restaurant Guide With Recipesby Marty GodbeyISBN 091338304X (0-913383-04-X)
Hardcover, McClanahan Pub. House
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Discover the Fun of Cake Decoratingby Eugene T. Sullivan, Marilynn SullivanISBN 091269615X (0-912696-15-X)
Hardcover, Wilton Enterprises
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Early American Cookeryby Margaret H. HookerISBN 0914166212 (0-914166-21-2)
Softcover, Americana Review
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Eating in Americaby Waverley Root, Richard De RochemontISBN 0912946881 (0-912946-88-1)
Softcover, HarperCollins Publishers
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The Edible Ornamental Gardenby John E. Bryan, Coralie CastleISBN 0912238461 (0-912238-46-1)
Softcover
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Egg Cookeryby Lou Seibert PappasISBN 0912238801 (0-912238-80-1)
Hardcover, 101 Productions
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Fabulous Beansby Barb BloomfieldISBN 0913990175 (0-913990-17-5)
Softcover, Book Pub Co
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The Farm Vegetarian Cookbookby Louise HaglerISBN 0913990183 (0-913990-18-3)
Hardcover, Book Pub Co
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Fisherman's Wharf Cookbookby Barbara LawrenceISBN 0911954775 (0-911954-77-5)
Softcover, Bristol Pub Enterprises
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Flavors of Hungary: [recipes and Memoirs]by Charlotte Slovak BiroISBN 0912238372 (0-912238-37-2)
Hardcover
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› Find signed collectible books: 'Flavors of Hungary: [recipes and Memoirs]'Book summary:1973 soft cover. Very minor outside wear, mainly split on spine and binding was fixed. Nice cover art of Hungarian dressed girls front and back covers in color. No markings, highlights, etc. All pages intact are clear, and clean. Nice copy, great Hungarian recipes. [via]
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The Gayatri Mantra: Yoga for Beginnersby SatyavanISBN 0914398024 (0-914398-02-4)
Hardcover, Autumn Press
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![[???]: Gifts from the Kitchen: Recipes and Ideas for Take-Along Gifts](http://ecx.images-amazon.com/images/P/0912696893.01._SL160_SCLZZZZZZZ__.jpg "[???]: Gifts from the Kitchen: Recipes and Ideas for Take-Along Gifts")
Gifts from the Kitchen: Recipes and Ideas for Take-Along GiftsISBN 0912696893 (0-912696-89-3)
Softcover, Wilton Enterprises
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The Good Food Guide: Discover the Finest, Freshest Foods Grown and Harvested in the Northwestby Lane MorganISBN 0912365501 (0-912365-50-1)
Softcover, Sasquatch Books
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Good Life Cooking: Light Classics from Today's Gourmetby Jacques PepinISBN 0912333170 (0-912333-17-0)
Softcover, Bay Soma Publishing
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Gourmet Ireland IIby Paul Rankin, Jeanne RankinISBN 0912333340 (0-912333-34-0)
Softcover, Bay Soma Publishing
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› Find signed collectible books: 'Gourmet Ireland II'Book summary:In the past, some have considered the words "Gourmet Ireland" paradoxical, but Paul and Jeanne Rankin have used their extraordinary culinary talents to lay this belief to rest. In their new series, and this companion cookbook, Gourmet Ireland II, the Rankins have created 30 new menus for every occasion; whether it be a summer barbecue, a family get-together, a romantic dinner for two, or a vegetarian feast.
Influenced by their travels the world over, Paul and Jeanne have brought their collaborative culinary knowledge and skill home to Paul's native Ireland and applied it to the country's great variety of fresh seafood, vegetables, and game. Owners of Northern Ireland's first Michelin starred restaurant, Roscoff, the couple shares over 100 new recipes in Gourmet Ireland II, each of which reflect their love of food, travel, and culture.
Basic Irish comfort foods such as Smoked Bacon with Cabbage and Potatoes, Wheaten Bread, Venison with Red Wine, Black Pepper, and Thyme, and Summer Pudding are complemented by twists on old favorites like Risotto Molly Malone, Turkey Ossobuco, and Chocolate Bread and Butter Pudding with Marmalade Sauce. Drawing on culinary influences they have picked up on in their travels, the Rankins use fresh local ingredients to open up the cuisine and dash the unsavory myths about Irish cooking in recipes like Warm Goats' Cheese with Grilled Vegetables, Salmon Baked with Fresh Herbs and Pommes d'Amour, Chicken Stuffed with Lobster and Basil, and White Chocolate Mousse with Mandarine Puree.
Gourmet Ireland II, which began airing as a series on public television in March of 1998, is full of menus and recipes that will appeal to Irish-Americans' sense of tradition while also appealing to a wider audience who have an interest in fresh, healthy, and "global" cuisine. [via]
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The Gourmet Prescription: High Flavor Cooking for Lower Carbohydrate Dietsby Deborah Friedson Chud, Steven Raichlen, Tim TurnerISBN 0912333812 (0-912333-81-2)
Hardcover, Bay Soma Publishing
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› Find signed collectible books: 'The Gourmet Prescription: High Flavor Cooking for Lower Carbohydrate Diets'Book summary:Have you tried the lower-carbohydrate, "insulin-conscious" diets and been bored by the menus and recipes you've found? So was Dr. Deborah Friedson Chud, who decided to remedy the situation by writing her own recipe book. The book is organized into protein dishes and carbohydrate dishes. Protein dishes include a variety of innovative fish and shellfish recipes, such as Crab Bundles with Avocado-Ginger Sauce, Clams in Black Bean Sauce, and Smoked Shrimp "Fajitas" (wrapped in lettuce leaves instead of tortillas). Poultry dishes include Chicken Kebobs with Spicy Lime Sauce, Chinese Brined and Grilled Ducks, and Smoked Turkey Tenderloins with Raspberry-Chipotle Sauce. Meat dishes include Pork Tenderloin with Plum Sauce (made from scratch with oranges and plums), Porcini-Laced Veal Roast, and even five recipes for ostrich. If you're a meat lover, you'll salivate at the artful photographs. The carbohydrate recipes emphasize high-fiber vegetables, legumes, and fruits--no sucrose, potatoes, flour, or grains. A chapter titled "Condiments and Flavor Enhancers" includes recipes for a number of flavorful smoked and roasted vegetables. Each recipe includes a nutritional analysis. [via]
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Gourmet Vinegars: How to Make and Cook With Themby Marsha Peters JohnsonISBN 0914667106 (0-914667-10-6)
Softcover, Sibyl Pubns
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› Find signed collectible books: 'Gourmet Vinegars: How to Make and Cook With Them'Book summary:Make your own Gourmet Vinegars with easy step-by-step recipes in this book. 57 economical, giftable, incredibly delcious berry, fruit,flower,herb,spice and vegetable vinegars. A garden of flavors in your cupboard such as Sweet Basil With Blueberry, Chives and Chilies, Tarragon, Mixed Herbs, Onion and Peppers , Strawberry With Spices and Raspberry or Lime Vinegars. [via]
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Happy Cooking!: More Light Classics from "Today's Gourmet"by Jacques PepinISBN 0912333278 (0-912333-27-8)
Softcover, Bay Soma Publishing
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High Plains Country Cookingby Beverly G. BarbourISBN 0911978070 (0-911978-07-0)
Hardcover, High Plains Publishers
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Honey Feast: A Sampler of Honey Recipesby Gene Opton, Nancie HughesISBN 0913668273 (0-913668-27-3)
Softcover, Apple Pie Press
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How to Make Danish Fruit Liqueursby Cheryl LongISBN 0914667033 (0-914667-03-3)
Softcover, Associated Pub Group
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Inside Miss Jennie's Kitchen: Recipes and Other Gifts from a Distinguished Southern Family, 1839-1965by Carolyn RidenourISBN 0913383791 (0-913383-79-1)
Hardcover, McClanahan Publshing House
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The Intermediate Eater's Seattle Cookbookby John Owen, Alice OwenISBN 0914687018 (0-914687-01-8)
Softcover, Intermediate Eater Pub Co
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The International Dessert Bookby Goldye MullenISBN 0913668753 (0-913668-75-3)
Softcover, Ten Speed Press
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Jacques Pepin's Kitchen: Cooking with Claudineby Jacques PepinISBN 0912333871 (0-912333-87-1)
Softcover, Bay Soma Publishing
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› Find signed collectible books: 'Jacques Pepin's Kitchen : Cooking with Claudine'Book summary:The master chef and his daughter present the basics of creating healthy, easy-to-prepare, gourmet meals while living on a budget, covering everything from kitchen equipment to shopping tips and including seventy-five delicious recipes. Original. TV tie-in. 50,000 first printing. IP. [via]
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Jewish Cookery from Boston to Baghdadby Malvina W. LiebmanISBN 0912458526 (0-912458-52-6)
Hardcover, E. A. Seemann Pub
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![[???]: Kitchen Aid Cookbook](http://ecx.images-amazon.com/images/P/091197430X.01._SL160_SCLZZZZZZZ__.jpg "[???]: Kitchen Aid Cookbook")
Kitchen Aid CookbookISBN 091197430X (0-911974-30-X)
Softcover, Kitchen Aid Cookbook
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Kitefolio.by Timothy BurkhartISBN 091366829X (0-913668-29-X)
Hardcover, Ten Speed Pr
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Literary Levees of New Orleansby Alan BrownISBN 0913515442 (0-913515-44-2)
Softcover, River City Pub
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Mammy Pleasant's Cookbookby Holdredge, Helen (O'Donnell)ISBN 0912238046 (0-912238-04-6)
Hardcover, 101 Productions
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Martin Yan's Culinary Journey Through Chinaby Martin YanISBN 0912333642 (0-912333-64-2)
Softcover, Harlow & Ratner
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Mexican Desserts and Drinks: More Than 200 Sensational Mexican Recipesby Socorro Munoz KimbleISBN 0914846310 (0-914846-31-0)
Softcover, Golden West Pub
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Mexican Family Favorites Cook Bookby Maria Teresa BermudezISBN 0914846175 (0-914846-17-5)
Softcover, Golden West Pub
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› Find signed collectible books: 'Mexican Family Favorites Cook Book'Book summary:Mexican food is often imitated but nothing compares to authentic Mexican dishes, especially family favorites. Mexican dishes are scrumptious as well as rich in cultural heritage from both Indian & Spanish influences. The best recipes are the ones that stay closest to the original. Home recipes are everyone's favorite. This book is a syntheses of recipes of a Southwestern Mexican American family. The recipes feature are best loved & everyday dishes. These recipes are ones the author has grown up with & are an ethnic aspect of her life. She hope you enjoy Mexican Family Favorites Cook Book & learn to love its recipes as I do. One last recognition of gratitude goes to her mother who so generously offered her guidance & suggestions, not to mention the recipes which are an integral part of this book. Signed copy on foreword page by author Maria Teresa Bermudez. Spiral bound. [via]
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Middle Eastern Cookeryby Eva ZaneISBN 091223850X (0-912238-50-X)
Softcover, 101 Productions
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More Recipes from Minnesota With Loveby Debra Gluesing, Laurie GluesingISBN 0913703095 (0-913703-09-5)
Softcover, New Boundary Designs
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![[???]: Muffins Nuts Breads and More](http://ecx.images-amazon.com/images/P/091195483X.01._SL160_SCLZZZZZZZ__.jpg "[???]: Muffins Nuts Breads and More")
Muffins Nuts Breads and MoreISBN 091195483X (0-911954-83-X)
Softcover, Bristol Pub Enterprises
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Natural Sweets and Treats: More Than 300 Recipes for Enjoying Sweet Things--Healthfullyby Ruth LaughlinISBN 0912800178 (0-912800-17-8)
Softcover, Woodbridge Pr Pub
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New Ways to Enjoy Chickenby Stanley WolfISBN 0911954767 (0-911954-76-7)
Softcover, Bristol Pub Enterprises
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Past & Repast: The History and Hospitality of the Missouri Governor's Mansionby Carolyn Reid Bond, June Jamieson Hughes, Missouri Mansion Preservation, Inc.ISBN 0913504831 (0-913504-83-1)
Hardcover, Missouri Mansion Preservation, Inc.
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The Peaceful Cook: More Than a Cookbookby Harriet KofalkISBN 0913990469 (0-913990-46-9)
Softcover, Book Pub Co
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Pecan Lovers' Cook Bookby Mark BlazekISBN 0914846272 (0-914846-27-2)
Softcover, Golden West Pub
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The Portable Feastby Diane D. MacMillanISBN 0912238356 (0-912238-35-6)
Hardcover, 101 Productions
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The Ready Aim Cookbookby Jo-ann SchoenfeldISBN 091197427X (0-911974-27-X)
Hardcover, Hopkinson and Blake
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Recipes from Arizona With Loveby Liza and Ferol Golden, Ferol GoldenISBN 0913703109 (0-913703-10-9)
Softcover, New Boundary Designs
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Recipes from Iowa With Loveby Kathryn Cramer, Peg HeinISBN 091370301X (0-913703-01-X)
Softcover, New Boundary Designs
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Recipes from Massachusetts With Loveby Beth Dooley, Liz AntonISBN 0913703079 (0-913703-07-9)
Softcover, New Boundary Designs
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Recipes from Minnesota With Loveby Betty MalisowISBN 0913703001 (0-913703-00-1)
Softcover, New Boundary Designs
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Recipes to Lower Your Fat Thermostatby Larene GauntISBN 0912547022 (0-912547-02-2)
Softcover, Vitality House International
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Recipes to Lower Your Fat Thermostat: The Official Companion to How to Lower Your Fat Thermostat and the New Neuropsychology of Weight Controlby Larene GauntISBN 0912547103 (0-912547-10-3)
Softcover, Vitality House Intl
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Rhubarb Renaissance: A Cookbookby Ann SalingISBN 0914718312 (0-914718-31-2)
Hardcover, Pacific Search Press
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A Russian Jew Cooks in Peruby Violeta AutumnISBN 0912238410 (0-912238-41-0)
Hardcover
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Sample West Kentucky: A Restaurant Guide With Menus and Recipesby Paula CunninghamISBN 0913383031 (0-913383-03-1)
Softcover, McClanahan Pub House
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Simple Food for the Good Lifeby Helen NearingISBN 0913299243 (0-913299-24-3)
Softcover, Stillpoint Pub
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Soul to Soul: A Soul Food Vegetarian Cookbookby Mary Keyes BurgessISBN 0912800240 (0-912800-24-0)
Hardcover, Woodbridge Pr Pub
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Sunburst Farm Family Cookbookby Susan DuquetteISBN 0912800607 (0-912800-60-7)
Softcover, Woodbridge Press Publishing Company
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Sweet Simplicity: Jacques Pepin's Fruit Dessertsby Jacques Pepin, Penina, Tim TurnerISBN 0912333987 (0-912333-98-7)
Hardcover, Bay Soma Publishing
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› Find signed collectible books: 'Sweet Simplicity: Jacques Pepin's Fruit Desserts'Book summary:There's no reason to deny yourself the pleasures of dessert when you're cooking with Jacques Pépin, for he's assembled a delicious assortment of fruit desserts in Sweet Simplicity. From summer's Fragrant Melon Soup (with one scant gram of fat per serving) to the winter warmer Grapefruit Gratin, Pépin serves up swift and sweet endings suitable for every season of the year. Organized by type of fruit, the beautifully photographed book offers more than 115 recipes for old favorites such as Nectarine Crisp and Banana Fritters, as well as fanciful new dishes, including Grapes, Oranges, and Currants in Lime Cookie Cones and Pinwheels of Peaches with Strawberry Coulis. Nutritional information accompanies each easy-to-read entry, and as one might expect from Claudine's father and instructor, the directions are clear and informative (heating a lime in a microwave oven yields more juice than just pressing it on the counter before slicing, for example). Nearly all of the desserts in the book are low in fat and light in calories, and even the heartiest, such as Warm Raspberry Gratin with Sour Cream, have only about as much fat as a Snickers bar. To achieve this level of healthfulness in a dessert cookbook, Pépin doesn't rely on silly low-cal substitutes, but instead on the rich, sweet, ripe fruits themselves--and he's careful to note that the ripeness of the fruit usually determines the quality of the dish. --Rebecca A. Staffel [via]
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Taste of Mexicoby DavisISBN 0914488112 (0-914488-11-2)
Softcover, Rand Editions Tofua Pr
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![Schafer, Charles: Teacraft: [a Treasury of Romance, Rituals & Recipes]](http://ecx.images-amazon.com/images/P/0912738065.01._SL160_SCLZZZZZZZ__.jpg "Schafer, Charles: Teacraft: [a Treasury of Romance, Rituals & Recipes]")
Teacraft: [a Treasury of Romance, Rituals & Recipes]by Charles Schafer, Win Ng, Violet SchaferISBN 0912738065 (0-912738-06-5)
Hardcover, Yerba Buena Press
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Today's Gourmet II: Light and Healthy Cooking for the '90sby Jacques PepinISBN 0912333162 (0-912333-16-2)
Hardcover, Kqed
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Uncle Ben's Rice Cookery: How to Prepare 231 Delicious Recipes with Nourishing, Economical Rice Main Dishes with Meats, Poultry, or Seafood; Side Dishes; Vegetable with Rice; Quick Skillet Dishes; Desserts; Traditional Favorites for Enterainingby Uncle Ben's, inc.ISBN 0912656786 (0-912656-78-6)
Hardcover, H.P. Books
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Uprisings: The Whole Grain Bakers' BookISBN 0913990701 (0-913990-70-1)
Softcover, Book Pub Co
Find This BookBook summary:Some of the country's most talented bakers present their latest collection of whole grain baking recipes, with over 200 hand-illustrated pages and an index cross-referenced by major ingredients. [via]
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The Vermont Maple Syrup Cook Bookby Reginald L. MuirISBN 0914016032 (0-914016-03-2)
Hardcover, Phoenix Pub
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What's for Breakfastby Mary Anne BauerISBN 0911954902 (0-911954-90-2)
Softcover, Bristol Pub Enterprises
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![[???]: Wilton 1995 Yearbook Cake Decorating](http://ecx.images-amazon.com/images/P/0912696788.01._SL160_SCLZZZZZZZ__.jpg "[???]: Wilton 1995 Yearbook Cake Decorating")
Wilton 1995 Yearbook Cake DecoratingISBN 0912696788 (0-912696-78-8)
Softcover, Wilton Enterprises
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Winterthur's Culinary Collection: A Sampler of Fine American Cookingby Anne Beckley ColemanISBN 0912724145 (0-912724-14-5)
Softcover, Univ of Virginia Pr
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The Zucchini Cookbookby Paula SimmonsISBN 091471810X (0-914718-10-X)
Softcover, Pacific Search Pr
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