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books tagged “cookbook”
books tagged “cookbook”
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1,001 Delicious Soups & Stews: More Than 750 LOW-CARB Recipesby Sue Spitler, Linda R. YoakamISBN 1572840684 (1-57284-068-4)
Softcover, Surrey Books
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1,001 Low-Carb Recipes for Lifeby Sue Spitler, Linda R. YoakamISBN 1572840617 (1-57284-061-7)
Softcover, Surrey Books
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1,001 Low-Fat Soups & Stews: From Elegant Classics to Hearty One-Pot Mealsby Sue Spitler, Linda R. YoakamISBN 157284034X (1-57284-034-X)
Softcover, Pub Group West
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1,001 More Low-Fat Recipesby Sue Spitler, Linda R. YoakamISBN 1572840315 (1-57284-031-5)
Softcover, Surrey Books
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30 Minute Vegetarian: Cook Modern Vegetarian Recipes in 30 Minutes or Less With Delicious and Varied Ingredientsby Joanna FarrowISBN 1571456740 (1-57145-674-0)
Hardcover, Laurel Glen
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› Find signed collectible books: '30 Minute Vegetarian: Cook Modern Vegetarian Recipes in 30 Minutes or Less With Delicious and Varied Ingredients'Book summary:30 Minute Vegetarian allows you to prepare delicious vegetarian dishes in 30 minutes or less. Joanna Farrow guides you through 100 new, easy-to-prepare recipes that feature nutritious, low-fat ingredients. She covers everything from snacks and appetizers to desserts. You will learn fast and convenient recipes for soups and stews, eggs and cheese, grains and pulses, dressings and sauces, and vegetables. Features full-color photography throughout. Also available in paperback (ISBN 1-57145-680-5). [via]
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30 Minute Vegetarian: Cook Modern Vegetarian Recipes in 30 Minutes or Less With Delicious and Varied Ingredients As Lemon Grass, Sun-Dried Tomatoes, Pimentos, Sweet potatoeby Joanna FarrowISBN 1571456805 (1-57145-680-5)
Softcover, Laurel Glen
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365 Foods Kids Love to Eat: Nutritious and Kid-Tested/Spiralby Sheila Ellison, Judith GrayISBN 1570710309 (1-57071-030-9)
Softcover, Sourcebooks Inc
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500 Wild Game and Fish Recipesby Game and Fish PublicationsISBN 1572230088 (1-57223-008-8)
Softcover, Willow Creek Pr
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The Almost No-Fat Holiday Cookbook: Festive Vegetarian Recipesby Bryanna Clark GroganISBN 1570670099 (1-57067-009-9)
Softcover, Book Pub Co
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Authentic Chinese Cuisine: For the Contemporary Kitchenby Bryanna Clark GroganISBN 157067101X (1-57067-101-X)
Softcover, Book Pub Co
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![[???]: Best of - Chocolate](http://ecx.images-amazon.com/images/P/1572150467.01._SL160_SCLZZZZZZZ__.jpg "[???]: Best of - Chocolate")
Best of - ChocolateISBN 1572150467 (1-57215-046-7)
Hardcover, World Pubns
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The Boston Globe Illustrated New England Seafood Cookbookby BOSTON GLOBE, Jasper White, Julie RivenISBN 1572438959 (1-57243-895-9)
Hardcover, Triumph Books
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![[???]: Bread & Muffins: The Food Lover's Guide to Breads and Muffins](http://ecx.images-amazon.com/images/P/1571452389.01._SL160_SCLZZZZZZZ__.jpg "[???]: Bread & Muffins: The Food Lover's Guide to Breads and Muffins")
Bread & Muffins: The Food Lover's Guide to Breads and MuffinsISBN 1571452389 (1-57145-238-9)
Hardcover, Advantage Pub Group
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California Rancho Cookingby Jacqueline Higuera McMahanISBN 1570613842 (1-57061-384-2)
Softcover, Sasquatch Books
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Chef Harry & Friends: Sharing the Joys of the Tableby Harry Schwartz, Harry SchwarzISBN 1570711607 (1-57071-160-7)
Softcover, Sourcebooks Inc
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Chinese Food & Folkloreby Jeni WrightISBN 1571456406 (1-57145-640-6)
Hardcover, Laurel Glen
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Chinese Vegetarian Cookingby Deh-Ta HsiungISBN 1572150572 (1-57215-057-2)
Hardcover, World Pubns
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![[???]: Chocolate: The Food Lovers Guide to Chocolate](http://ecx.images-amazon.com/images/P/1571452362.01._SL160_SCLZZZZZZZ__.jpg "[???]: Chocolate: The Food Lovers Guide to Chocolate")
Chocolate: The Food Lovers Guide to ChocolateISBN 1571452362 (1-57145-236-2)
Hardcover, Advantage Pub Group
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The Complete Book of Italian Cookingby Christine McFadden, Veronica SperlingISBN 1571451404 (1-57145-140-4)
Hardcover, Advantage Pub Group
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![[???]: The Complete Chicken Cookbook](http://ecx.images-amazon.com/images/P/1571455906.01._SL160_SCLZZZZZZZ__.jpg "[???]: The Complete Chicken Cookbook")
The Complete Chicken CookbookISBN 1571455906 (1-57145-590-6)
Hardcover, Advantage Pub Group
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The Complete Stir-Fry CookbookISBN 1571455922 (1-57145-592-2)
Hardcover, Advantage Pub Group
Find This BookBook summary:If you have a wok, a handful of fresh ingredients, and ten minutes to throw together a meal, then this is the book for you. Stir-frying is one of the quickest, easiest, and healthiest forms of cookery. The food is simply seared in the heat of the wok, so vegetables keep their bright color and crunchy bites, and meat and fish take on fabulous marinade flavors. This book is packed with ideas to get your wok sizzling. [via]
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Cookin' Southern: Vegetarian Styleby Ann JacksonISBN 1570670927 (1-57067-092-7)
Softcover, Book Pub Co
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![[???]: Cooking Italian](http://ecx.images-amazon.com/images/P/1571451978.01._SL160_SCLZZZZZZZ__.jpg "[???]: Cooking Italian")
Cooking ItalianISBN 1571451978 (1-57145-197-8)
Hardcover, Thunder Bay Pr
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Delicious Jamaica: Vegetarian Cuisineby Yvonne McCalla SobersISBN 1570670218 (1-57067-021-8)
Softcover, Book Pub Co
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Eat Like a Wild Man: 110 Years of Great Sports Afield Recipesby Rebecca GrayISBN 1572230886 (1-57223-088-6)
Hardcover, Willow Creek Pr
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Epicurean Tarot Recipe Cardsby Corrine KennerISBN 1572812540 (1-57281-254-0)
Softcover, U S Games Systems
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The Essential Christmas Cookbookby Wendy StephensISBN 1571459995 (1-57145-999-5)
Hardcover, Advantage Pub Group
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The Everyday Dairy-Free Cookbook: Over 180 Delicious Recipes to Making Eating a Pleasureby Emily White, Miller RogersISBN 157284051X (1-57284-051-X)
Softcover, Surrey Books
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The Farmhand's Favorite Piesby David Butler, Sharon ReissISBN 1570716773 (1-57071-677-3)
Hardcover, Sourcebooks Inc
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Feast of Good Cooking - Creative Dessertsby Josephine BaconISBN 1572150726 (1-57215-072-6)
Hardcover, World Pubns
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![[???]: Feast of Good Cooking - Versatile Vegetables](http://ecx.images-amazon.com/images/P/1572150696.01._SL160_SCLZZZZZZZ__.jpg "[???]: Feast of Good Cooking - Versatile Vegetables")
Feast of Good Cooking - Versatile VegetablesISBN 1572150696 (1-57215-069-6)
Hardcover, World Pubns
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Food Festival, U.S.A.: Red, White, and Blue Ribbon Recipes from All 50 Statesby Becky Mercuri, Tom KlareISBN 1571457755 (1-57145-775-5)
Softcover, Laurel Glen
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Food for Life: ...And Other Dishby Lawrence SchimelISBN 1573440612 (1-57344-061-2)
Softcover, Cleis Pr
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Food Men Love: All-Time Favorite Recipes from Caesar Salad and Grilled Rib-Eye to Cinnamon Buns and Apple Pieby Margie LapanjaISBN 1573245127 (1-57324-512-7)
Softcover, Red Wheel/Weiser
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Fresh From The Garden Cookbook: Recipes Inspired By Kitchen Gardensby Ann Lovejoy, Robin Bachtler CushmanISBN 157061427X (1-57061-427-X)
Softcover, Sasquatch Books
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Germany's Regional Recipes: Foods, Festivals, Folkloreby Helga HughesISBN 1572160764 (1-57216-076-4)
Softcover, Penfield Books
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› Find signed collectible books: 'Germany's Regional Recipes: Foods, Festivals, Folklore'Book summary:Foods, Festivals and Folklore are covered by the author, a native of Germany. Accenting the text are proverbs from the Brothers Grimm compiled by Joanne Asala. All 16 states of the new Germany are featured.Editorial consultants were ederhard Reichmann, Ph.D,former director Institute of German Studies, Indiana university and his wife, Ruth Reichmann, Ph.D, director of the Max Kade German American Center, University of Indiana. [via]
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Gourmet Preserves Chez Madelaine: Delicious Marmalades, Jams, Jellies, And Preserves To Make At Home - Plus Easy Muffins, Scones, Crepes, Puddings, Pastries, Desserts, and Breakfast Trby Madelaine BullwinkelISBN 1572840781 (1-57284-078-1)
Softcover, Surrey Books
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The Great Victorian Cookbookby John MidgleyISBN 1572150475 (1-57215-047-5)
Hardcover, World Pubns
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Great Women Chefs: Marvelous Meals and Innovative Recipes from the Stars of American Cuisineby Julie Stillman, Alice WatersISBN 1570362955 (1-57036-295-5)
Hardcover, Turner Publishing, Incorporated
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The Health Promoting Cookbook: Simple, Guilt-Free, Vegetarian Recipesby Alan D. C. GoldhamerISBN 1570670242 (1-57067-024-2)
Softcover, Book Pub Co
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The Herb Book: A Complete Guide to Culinary Herbsby Arabella BoxerISBN 1571451137 (1-57145-113-7)
Hardcover, Advantage Pub Group
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House Magic: The Good Witch's Guide to Bringing Grace to Your Spaceby ArianaISBN 1573245682 (1-57324-568-2)
Hardcover, Red Wheel/Weiser
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› Find signed collectible books: 'House Magic: The Good Witch's Guide to Bringing Grace to Your Space'Book summary:The idea behind House Magic is simple: "To help you create a beautiful and loving home that the whole family can enjoy and to which you can invite company without having to explain yourself!" writes author Ariana. Talk about practical magic. This good witch's down-to-earth guide tackles the bane of housekeeping in the opening pages, with an entire chapter devoted to eliminating clutter--wardrobe excess, piles of papers, that glut of children's toys, and even those dust-catching knickknacks. Some of her advice is predictably New Agey, such as clear "air clutter" with a sage stick. Other times, she offers common sense: "Deal with mail as soon as possible." And sometimes, she's superstitious: "It is good advice to keep the toilet lid down at all times, so you won't flush away your good fortune." Most of the time, though, Ariana offers a compelling blend of witch wisdom, pagan feng shui, and astrology, including advice on color schemes, furniture placement, and how to fill your home with "auspicious" symbols and objects (such as citrine clusters, coins, and fish). For the Wiccan inclined, this makes an excellent housewarming gift, packed with playful yet surprisingly useful homemaking advice. --Gail Hudson [via]
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Household Wisdom: Traditional Homemaking Tips for Modern Livingby Stephanie DonaldsonISBN 157145666X (1-57145-666-X)
Hardcover, Laurel Glen
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Indian Food & Folkloreby Jo LethabyISBN 1571456503 (1-57145-650-3)
Hardcover, Laurel Glen
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Jane Fonda Cooking for Healthy Livingby Robin Vitetta, Jennie Oppenheimer, Joyce O. Pool, Jane FondaISBN 1570362939 (1-57036-293-9)
Hardcover, Turner Publishing, Incorporated
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John Sarich at Chateau Ste. Michelle: For Cooks Who Love Wineby Lori McKean, John SarichISBN 1570611211 (1-57061-121-1)
Hardcover, Sasquatch Books
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The Kingston Hotel Cafe Cookbook: Free-Spirited Recipes to Warm the Soulby Judith WeinstockISBN 1570611149 (1-57061-114-9)
Softcover, Sasquatch Books
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Kitchen Harvest: A Cook's Guide to Growing Organic Fruits, Vegetables, and Herbsby Susan BerryISBN 1571457607 (1-57145-760-7)
Softcover, Laurel Glen
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The Latin American Kitchen: A Book of Essential Ingredients With More Than 200 Authentic Recipesby Elisabeth Luard, Francine LawrenceISBN 1571459537 (1-57145-953-7)
Hardcover, Laurel Glen
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Lazy About Grilling: The Feet Up, Hands Down Easiest Ways to Barbecueby Keith Giddeon, Pamela Rice HahnISBN 1571457992 (1-57145-799-2)
Softcover, Laurel Glen
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Le Cordon Bleu Complete Cook Bookby Home CollectionISBN 1571457151 (1-57145-715-1)
Hardcover, Advantage Pub Group
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› Find signed collectible books: 'Le Cordon Bleu Complete Cook Book'Book summary:From the worlds most famous cooking school comes a comprehensive collection of fresh, modern recipes for any occasion. From simple dishes for home cooking to impressive dinner party fare, Le Cordon Bleu shares the secrets of their famous kitchens with an invaluable collection of recipes, all beautifully photographed, and offers inspiration for the successful home chef. [via]
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![[???]: License to Cook Texas Style](http://ecx.images-amazon.com/images/P/1572160675.01._SL160_SCLZZZZZZZ__.jpg "[???]: License to Cook Texas Style")
License to Cook Texas StyleISBN 1572160675 (1-57216-067-5)
Softcover, Penfield Books
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Lion House Dessertsby Melba DavisISBN 157345625X (1-57345-625-X)
Hardcover, Deseret Book Co
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Lion House International Recipesby Melba DavisISBN 1573452459 (1-57345-245-9)
Hardcover, Deseret Book Co
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Lip Smackin' Jams & Jellies: Recipes, Hints and How To's from the Heartlandby David Butler, Amy Butler, Sharon ReissISBN 1570716765 (1-57071-676-5)
Hardcover, Sourcebooks Inc
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Love Bites: Romantic Food for Twoby Jennifer WhiteISBN 1570716137 (1-57071-613-7)
Hardcover, Sourcebooks Inc
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Low-Carb Vegetarianby Margo DemelloISBN 1570671672 (1-57067-167-2)
Softcover, Book Pub Co
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The Magic of Soy: Healthy Cooking With Soy Proteinby Genisoy ProductsISBN 1570670900 (1-57067-090-0)
Softcover, Book Pub Co
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Meatless Burgers: Over 50 Quick & Easy Recipes for America's Favorite Foodby Louise HaglerISBN 1570670870 (1-57067-087-0)
Softcover, Book Pub Co
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Mediterraneanby Anne WhiteISBN 1571452559 (1-57145-255-9)
Hardcover, Advantage Pub Group
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The Mexican Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Mexicoby Shelton Wiseman, Jose N. Iturriaga, Maria Dolores Torres YzabalISBN 1571450572 (1-57145-057-2)
Hardcover, Advantage Pub Group
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Natural Cooking: The All-Color Guide to Exciting and Delicious Wholefood Cookingby Elizabeth CornishISBN 1572150580 (1-57215-058-0)
Hardcover, World Pubns
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The New Becoming Vegetarian: The Essential Guide to a Healthy Vegetarian Dietby Vesanto Melina, Brenda DavisISBN 1570671443 (1-57067-144-3)
Softcover, Book Pub Co
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New Tapas: Today's Best Bar Food from Spainby Fiona Dunlop, Jan BaldwinISBN 1571458611 (1-57145-861-1)
Hardcover, Advantage Pub Group
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![[???]: Noodles & Rice: A Food Lover's Guide to Noodles and Rice](http://ecx.images-amazon.com/images/P/1571452354.01._SL160_SCLZZZZZZZ__.jpg "[???]: Noodles & Rice: A Food Lover's Guide to Noodles and Rice")
Noodles & Rice: A Food Lover's Guide to Noodles and RiceISBN 1571452354 (1-57145-235-4)
Hardcover, Advantage Pub Group
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Northern California Best Places Cookbook: Recipes from the Outstanding Restaurants and Inns of Northern Californiaby Carolyn Dille, Cynthia C. NimsISBN 1570611831 (1-57061-183-1)
Softcover, Sasquatch Books
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The Nutritional Yeast Cookbook: Recipes Using Red Star Vegetarian Support Formulaby Joanne StepaniakISBN 1570670382 (1-57067-038-2)
Softcover, Book Pub Co
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Pasta East to West: A Vegetarian World Tourby Nava AtlasISBN 1570670668 (1-57067-066-8)
Softcover, Book Pub Co
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![[???]: Pizza & Pasta: The Food Lover's Guide to Pizza and Pasta](http://ecx.images-amazon.com/images/P/1571452346.01._SL160_SCLZZZZZZZ__.jpg "[???]: Pizza & Pasta: The Food Lover's Guide to Pizza and Pasta")
Pizza & Pasta: The Food Lover's Guide to Pizza and PastaISBN 1571452346 (1-57145-234-6)
Hardcover, Advantage Pub Group
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Portable Feastsby Clare Ferguson, Jeremy HopleyISBN 1571455159 (1-57145-515-9)
Softcover, Laurel Glen
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Seduction: Tempt, Tease and Tantalize Your Loverby Snow Raven StarbornISBN 1570718334 (1-57071-833-4)
Softcover, Sourcebooks Inc
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Shag Party: Cocktails and Appetizers to Seduce and Entertainby Adam Rocke, ShagISBN 1572840439 (1-57284-043-9)
Hardcover, Surrey Books
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› Find signed collectible books: 'Shag Party: Cocktails and Appetizers to Seduce and Entertain'Book summary:In Shag Party, Adam Rocke and Shag, tiki culture's most acclaimed artist, have devised eight soirees, accompanying each with drink recipes and simple 1950s-era appetizers guaranteed to transform any lounge or bachelor pad into retro heaven. Each Shag-illustrated party revives the sophistication of postwar pop culture. Themes include Tiki Luau, Halloween Party, Bongo Beat, New Years Bash, South of the Border Samba, Las Vegas Night, Seduction for Two, and Night Club Night. Fans of the Mai Tai, Side Car, or Manhattan will find it hard to resist this pop art collectors item.[via]More editions of Shag Party: Cocktails and Appetizers to Seduce and Entertain:
Simple Pleasures for the Holidays: A Treasury of Stories and Suggestions for Creating Meaningful Celebrationsby Susannah SetonISBN 1573245151 (1-57324-515-1)
Softcover, Conari Pr
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- Simple Pleasures for the Holidays : A Treasury of Stories and Suggestions for Creating Meaningful Celebrations: ISBN 1573241350 (1-57324-135-0)
Hardcover, Red Wheel/Weiser - Simple Pleasures for the Holidays: A Treasury of Stories and Suggestions for Creating Meaningful Celebrations: ISBN 1573245151 (1-57324-515-1)
Softcover, Conari Pr
- Simple Pleasures for the Holidays : A Treasury of Stories and Suggestions for Creating Meaningful Celebrations: ISBN 1573241350 (1-57324-135-0)
Simple Pleasures Of Teaby Susannah SetonISBN 1573242179 (1-57324-217-9)
Hardcover, Red Wheel/Weiser
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Simply Vegetarianby Sue SpitlerISBN 1572840234 (1-57284-023-4)
Softcover, Surrey Books
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Skinny Pizzas: Over 100 Healthy Low-Fat Recipes for America's Favorite Fun Foodby Barbara GrunesISBN 1572840021 (1-57284-002-1)
Softcover, Surrey Books
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Skinny Soupsby Nancy Baggett, Ruth GlickISBN 1572840048 (1-57284-004-8)
Softcover, Surrey Books
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› Find signed collectible books: 'Skinny Soups'Book summary:Here are over 100 hearty entrees, meal starters, and vegetarian creations, plus special "soup express" recipes for cooks on the go. With over a third of its recipes new or updated, this second edition of "Skinny Soups" provides a variety of healthful, great-tasting soups that all meet American Heart Association low-fat guidelines. 25 b&w illustrations. [via]
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Soyfoods Cookery: Your Road to Better Healthby Louise Hagler, Virginia Messina, Mark MessinaISBN 1570670226 (1-57067-022-6)
Softcover, Book Pub Co
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Step-By-Step Barbecue Cookbookby Hilaire WaldenISBN 1571458050 (1-57145-805-0)
Hardcover, Advantage Pub Group
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Suomi Specialties: Finnish Celebrations Recipes and Traditionsby Sinikka Gronberg GarciaISBN 157216039X (1-57216-039-X)
Softcover, Penfield Books
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› Find signed collectible books: 'Suomi Specialties: Finnish Celebrations Recipes and Traditions'Book summary:Sinikka Gronberg Garcia presents the ways and means of Finnish holidays, customs, and celebrations. Told with warm memories, Sinikka lends understanding to what it means to be a Finnish American. Traditional recipes are included, along with a brief history of Finland, travel information, a map, holiday celebrations, special celebrations, festivals in Finland, customs, Finland society information, Medieval churches in the Finnish Southwest, the Evangelical Lutheran church of Finland, a listing of music festivals, the sauna experience, Finland now, and in the twenty-first century. [via]
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Tiki Drinksby Adam RockeISBN 1572840366 (1-57284-036-6)
Hardcover, Surrey Books
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Tuscan Cookbookby Stephanie Alexander, Maggie BeerISBN 1571456864 (1-57145-686-4)
Hardcover, Laurel Glen
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Tuscan Food & Folkloreby Jeni WrightISBN 1571456287 (1-57145-628-7)
Hardcover, Laurel Glen
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Vatch's Thai Street Foodby Vatcharin Bhumichitr, Martin Brigdale, Somchai PhongphaisarnkitISBN 1571458263 (1-57145-826-3)
Softcover, Laurel Glen
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The Veg-feasting Cookbook: Favorite Recipes From Local Restuarants and Leading Chefs in the Pacific Northwestby The Vegetarians of WashingtonISBN 1570671788 (1-57067-178-8)
Softcover, Book Pub Co
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The Vegetarian Gourmet's Easy International Recipesby Bobbie HinmanISBN 1572840420 (1-57284-042-0)
Softcover, Surrey Books
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Vegetarian Magic at the Regency House Spaby John B. NowakowskiISBN 1570671001 (1-57067-100-1)
Softcover, Book Pub Co
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The Victorian Kitchen Book of Milk and Honeyby Eliza ActonISBN 157215053X (1-57215-053-X)
Hardcover, World Pubns
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Weekends Away Without Leaving Home: The Ultimate World Party Theme Bookby Conari Press, Nina Lesowitz, Lara Morris StarrISBN 1573247618 (1-57324-761-8)
Softcover, Red Wheel/Weiser
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What's Cooking: Chickenby Tom BridgeISBN 1571451803 (1-57145-180-3)
Hardcover, Advantage Pub Group
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What's Cooking Fish & Seafoodby Carol TennantISBN 1571452524 (1-57145-252-4)
Hardcover, Advantage Pub Group
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What's Cooking Indianby Shehzad HusainISBN 1571451528 (1-57145-152-8)
Hardcover, Advantage Pub Group
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What's Cooking Thaiby Christine FranceISBN 1571452567 (1-57145-256-7)
Hardcover, Advantage Pub Group
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![[???]: Wild at the Table: 275 Years of American Game & Fish Cookery](http://ecx.images-amazon.com/images/P/1572236809.01._SL160_SCLZZZZZZZ__.jpg "[???]: Wild at the Table: 275 Years of American Game & Fish Cookery")
Wild at the Table: 275 Years of American Game & Fish CookeryISBN 1572236809 (1-57223-680-9)
Hardcover, Willow Creek Pr
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