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books tagged “cookbook”
books tagged “cookbook”
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1,001 Low-Fat Recipesby Sue Spitler, Linda R. YoakamISBN 157284048X (1-57284-048-X)
Softcover, Surrey Books
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1,001 Low-Fat Recipes: Quick, Easy, Great Tasting Recipes for the Whole Familyby Sue Spitler, Linda R. YoakamISBN 1572840196 (1-57284-019-6)
Softcover, Pub Group West
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12 Best Foods Cookbook: Over 250 Recipes Featuring The 12 Healthiest Foodsby Dana JacobiISBN 1579549659 (1-57954-965-9)
Softcover, Rodale Pr
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15-Minute Low-Carb Recipes: Instant Recipes for Dinners, Desserts, and Moreby Dana CarpenderISBN 159233041X (1-59233-041-X)
Softcover, F & W Pubns
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› Find signed collectible books: '15-Minute Low-Carb Recipes: Instant Recipes for Dinners, Desserts, and More'Book summary:Studies show that low-carbohydrate dieting works to take weight off and improve cholesterol. As more and more people switch to the Atkins diet or variations of it, they will need recipes! 15-Minute Low-Carb Recipes offers over 200 recipes that can be made in 15 minutes or less.[via]Capitalizing on the runaway success of 500 Low-Carb Recipes, this book offers all-new quick and easy recipes that will be a godsend to low-carbers everywhere.
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American Cooking: Creole and Acadian,by Peter S. FeiblemanISBN 0316264911 (0-316-26491-1)
Hardcover, Little Brown & Co
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The American Heart Association Cookbookby American Heart AssociationISBN 0345394887 (0-345-39488-7)
Softcover, Ballantine Books
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› Find signed collectible books: 'The American Heart Association Cookbook'Book summary:Fully revised and updated with hundreds of new dishes, the "American Heart Association Cookbook" proves once again that healthful eating does not mean boring eating! More than 600 kitchen-tested recipes, with a complete nutritional analysis for each! [via]
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The American Vegetarian Cookbook from the Fit for Life Kitchenby Marilyn DiamondISBN 0446515612 (0-446-51561-2)
Hardcover, Grand Central Pub
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Babe's Country Cookbook: 80 Complete Meat-Free Recipes from the Farmby Martin JacobsISBN 1577193547 (1-57719-354-7)
Hardcover, G T Publishing Corporation
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![[???]: Baking](http://ecx.images-amazon.com/images/P/1929930151.01._SL160_SCLZZZZZZZ__.jpg "[???]: Baking")
BakingISBN 1929930151 (1-929930-15-1)
Hardcover, Better Homes and Gardens Books
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Beat This! Cookbook/the Very Best Recipe for Apple Pie, Brownies, Crab Cakes, Deviled Eggs, French Toast, Guacamole, Onion Rings, Potato Salad, Roastby Ann Hodgman, Robin ZingoneISBN 1881527212 (1-881527-21-2)
Softcover, Houghton Mifflin
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Beetpm's Book of Household Management (1861)by Isabelle BeetonISBN 187096215X (1-870962-15-X)
Hardcover, Equinox Publishing Limited
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› Find signed collectible books: 'Beetpm's Book of Household Management (1861)'Book summary:First published in 1861. Facsimile of the very rare first impression of the first edition with its splendid colour plates. This was Isabella Beeton's collection of the recipes that appeared in her husband's The English Woman's Domestic Magazine which ran for the three years (1859-61). It was to become the best-known cookery book in the English language, and covers not only cookery but also the management and duties of servants, legal affairs, medical matters and more. All recipes were edited, rewritten and personally tested by Isabella Beeton. [via]
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Betty Crocker's New Choices Cookbook: More Than 500 Great Tasting Easy Recipes for Eating Rightby Betty CrockerISBN 0028620283 (0-02-862028-3)
Softcover, John Wiley & Sons Inc
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› Find signed collectible books: 'Betty Crocker's New Choices Cookbook: More Than 500 Great Tasting Easy Recipes for Eating Right'Book summary:Everyone will want this complete guide to healthy eating and cooking. This gorgeous, full-color cookbook is jam-packed with color photography throughout, as well as 500 terrific recipes. Betty Crocker's New Choices Cookbook is complete with easy-to-understand nutrition basics, as well as information on eating to avoid common medical problems. This is the cookbook that will show you how to create a wholesome and delicious food plan for yourself or for your family.
From Raisin-Spice Cake for breakfast to Northern Italian White Bean Salad for lunch and Stir-fried Chicken and Vegetables for dinner -- even Chocolate-glazed Brownies for dessert -- you'll find tempting, easy-to-prepare recipes specially created to meet the most up-to-date standards of healthy eating.
Eating right with Betty Crocker has never been easier -- or more delicious. [via]
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Betty Crocker's All-Time Favoritesby Betty CrockerISBN 0307099385 (0-307-09938-5)
Hardcover, Random House Childrens Books
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Betty Crocker's Breadsby Betty CrockerISBN 0307099490 (0-307-09949-0)
Hardcover, Random House Childrens Books
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Betty Crocker's Microwave Cookbookby Betty CrockerISBN 013073859X (0-13-073859-X)
Hardcover, Macmillan General Reference
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› Find signed collectible books: 'Betty Crocker's Microwave Cookbook'Book summary:Microwave cooking has never been easier or more delicious! [via]
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- Betty Crocker's Microwave Cooking: ISBN 0307094413 (0-307-09441-3)
Hardcover, Random House Childrens Books - Betty Crocker's Microwave Cookbook: ISBN 0394517644 (0-394-51764-4)
Hardcover, Random House Inc - Betty Crocker's Microwave Cookbook: ISBN 013073859X (0-13-073859-X)
Hardcover, Macmillan General Reference
- Betty Crocker's Microwave Cooking: ISBN 0307094413 (0-307-09441-3)
Betty Crocker's Microwaving for One or Twoby General Mills, IncISBN 0394535936 (0-394-53593-6)
Hardcover, Random House Inc
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Betty Crocker's Vegetarian Cooking: Easy Meatless Main Dishes Your Family Will Loveby Betty CrockerISBN 0028622618 (0-02-862261-8)
Hardcover, John Wiley & Sons Inc
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› Find signed collectible books: 'Betty Crocker's Vegetarian Cooking: Easy Meatless Main Dishes Your Family Will Love'Book summary:Vegetarian cooking has become one of the hottest topics in cooking today. It's only natural that people who trust Betty Crocker -- the expert on delicious, family-friendly meals -- would turn to her for the best and easiest vegetarian recipes. Without a doubt, Betty Crocker's Vegetarian Cooking is the perfect primer for vegetarian cooking. With over 200 fabulous meatless recipes to choose from, everyone from novice vegetarians to old hands will find enjoyable and easy-to-prepare dishes.
Each recipe has 8 or fewer ingredients and most can be prepared in 30 minutes or less -- the perfect cookbook for people with busy lifestyles. Vegetarian Cooking features hearty soups, sandwiches and meal size salads, and easy skillet and one dish recipes. Plus you'll find helpful fix-it-and-forget-it oven meals along with slow cooker directions for some recipes. Variations using poultry and fish are great for variety and help to please the whole family. For those not familiar with vegetarianism, Betty Crocker brings you the information you need by providing you with a meatless glossary, information on how to stock the vegetarian pantry, and 14 no-hassle meatless menus. It's so easy to enjoy meatless dishes with Betty Crocker! [via]
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A Blessing Of Bread: The many rich traditions of Jewish bread baking around the worldby Maggie GlezerISBN 1579652107 (1-57965-210-7)
Hardcover, Artisan
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› Find signed collectible books: 'A Blessing Of Bread: The many rich traditions of Jewish bread baking around the world'Book summary:A Blessing of Bread grew out of an interview that author Maggie Glezer conducted with a rabbi's wife about the symbolism of challah, that bakery staple deeply rooted in Jewish traditions. Captivated by the myriad meanings in every twist of the bread's braid, she spent years doing research and recipe testing. The result is this landmark guide to the amazing variety of Jewish breads found in communities all over the world, from Guatemala to Russia and everywhere in between.
In it are more than 60 impeccably tested recipes both old and new, for challah and other Sabbath and holiday loaves and an exploration of the rich symbolism of their hisory, the rituals governing their baking and eating, and the sacred texts and commentaries from which these rituals derive.
There are best-ever recipes for babka and honey cake, bagels, matzot, crackers, and everyday breads such as Jewish-deli rye. It is also loaded with totally unexpected breads that thrill, such as anise, almond, and sesame-studded Moroccan Purim bread; the spiced and leaf-wrapped Ehtiopian bereketei (whole wheat Sabbath bread); and the pitalike nooni honegi of the Bukharan Jews. Oral histories, ancient legends, shtetl folktales, aphorisms, and proverbs delight and inspire, and stories of grandmothers and great-grandmothers that recall life as it once was complete this volume, the most in-depth and wide-ranging one ever published on the subject. [via]More editions of A Blessing Of Bread: The many rich traditions of Jewish bread baking around the world:
The Bread Machine Magic : 139 Exciting New Recipes Created Especially for Use in All Types of Bread Machinesby Linda Rehberg, Lois ConwayISBN 0312069146 (0-312-06914-6)
Softcover, St. Martin's Press
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The California Pizza Kitchen Cookbookby Larry Flax, Rick Rosenfield, Brian LeatartISBN 0028609883 (0-02-860988-3)
Hardcover, John Wiley & Sons Inc
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Chez Panisse Cookingby Paul BertolliISBN 0394559088 (0-394-55908-8)
Hardcover, Random House Inc
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› Find signed collectible books: 'Chez Panisse Cooking'Book summary:Alice Waters's Chez Panisse restaurant in Berkeley, California, sparked a movement toward simple, elegant cooking using fresh, seasonal, regional ingredients. In Chez Panisse Cooking, Chef Paul Bertolli collaborates with Waters to adapt many of the restaurant's trademark recipes for home cooking. Look here for fresh, innovative salads, soothing soups, and delightful desserts. Waters's fondness for exotic vegetables and greens may have you searching a little harder in the grocery store, but the results will make your efforts worthwhile. [via]
Chez Panisse Pasta, Pizza and Calzoneby Alice Waters, Patricia Curtan, Martine LabroISBN 0394530942 (0-394-53094-2)
Hardcover, Random House Publishing Group
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![[???]: Chicken](http://ecx.images-amazon.com/images/P/1863960929.01._SL160_SCLZZZZZZZ__.jpg "[???]: Chicken")
China: The Beautiful Cookbookby Kevin SinclairISBN 0002159996 (0-00-215999-6)
Hardcover, Harpercollins
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Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes Frm Around the Worldby Richard Sax, Alan RichardsonISBN 1881527522 (1-881527-52-2)
Hardcover, Houghton Mifflin
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The Classic Pasta Cookbookby Giuliano HazanISBN 1564582922 (1-56458-292-2)
Hardcover, Dk Pub
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Comfort Food: Rachael Ray's Top 30 30-minutes Mealsby Rachael RayISBN 189110523X (1-891105-23-X)
Hardcover, Lake Isle Pr
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Comfort Foods: Rachael Ray's 30-Minute Mealsby Rachael RayISBN 1891105051 (1-891105-05-1)
Hardcover, Lake Isle Pr
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The Complete Bartenderby Robyn M. FellerISBN 0425126870 (0-425-12687-0)
Softcover, Berkley Pub Group
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The Complete Joy of Home Brewingby Charlie PapazianISBN 0060531053 (0-06-053105-3)
Softcover, Harpercollins
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› Find signed collectible books: 'The Complete Joy of Home Brewing'Book summary:japan import [via]
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![[???]: The Complete Vegetarian Cookbook](http://ecx.images-amazon.com/images/P/1571455892.01._SL160_SCLZZZZZZZ__.jpg "[???]: The Complete Vegetarian Cookbook")
The Complete Vegetarian CookbookISBN 1571455892 (1-57145-589-2)
Hardcover, Advantage Pub Group
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Cookbook of Breadsby SunsetISBN 0376027460 (0-376-02746-0)
Softcover, Leisure Arts
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![[???]: Cookies](http://ecx.images-amazon.com/images/P/0376023872.01._SL160_SCLZZZZZZZ__.jpg "[???]: Cookies")
CookiesISBN 0376023872 (0-376-02387-2)
Softcover, Leisure Arts
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Cooking With Herbs and Spicesby Craig ClaiborneISBN 0060909986 (0-06-090998-6)
Softcover, Harpercollins
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Couscous and Other Good Food from Moroccoby Paula WolfertISBN 0060913967 (0-06-091396-7)
Softcover, Harpercollins
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Easy Basics for Good Cookingby SunsetISBN 0376020938 (0-376-02093-8)
Softcover, Leisure Arts
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› Find signed collectible books: 'Easy Basics for Good Cooking'Book summary:Cookbook by the Editors of Sunset Books. [via]
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Eating for Ibs: 175 Delicious, Nutritious, Low-Fat, Low-Residue Recipes to Stabilize the Touchiest Tummyby Heather Van VorousISBN 1569246009 (1-56924-600-9)
Softcover, Marlowe & Co
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The Essential Pasta Cookbookby Wendy StephenISBN 1571459596 (1-57145-959-6)
Hardcover, Advantage Pub Group
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The First Ladies of the United States of Americaby Allida M. Black, Margaret KlapthorISBN 185759410X (1-85759-410-X)
Softcover, Scala Books
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Food & Wine an Entire Year of Recipes 2006by Kate Heddings, Dana CowinISBN 1932624090 (1-932624-09-0)
Hardcover, Sterling Pub Co Inc
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Goldbeck's American Wholefoods Cuisine: Over 1300 Meatless Wholesome Recipes from Short Order to Gourmetby Nikki Goldbeck, David GoldbeckISBN 0452262801 (0-452-26280-1)
Softcover, Penguin Group (USA) Incorporated
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› Find signed collectible books: 'Goldbeck's American Wholefoods Cuisine: Over 1300 Meatless Wholesome Recipes from Short Order to Gourmet'Book summary:Cooking maven M.F.K. Fisher gave her approval to these 1,300 high-fiber, low-fat, low-sugar, and low-salt vegetarian recipes. And for someone who lived for flavorful food, that's sure saying something. The Goldbecks have been fixtures in the American whole-foods movement for more than a decade, and here they have thoroughly succeeded with their goal of creating "mouth-watering food that tastes great and happens to be healthful."
They call the whole-foods diet a "Darwinian" one because it's similar to the diet that our ancestors followed 50,000 years ago--"foods provided by our habitat." The Goldbecks write, "Just as we cannot put unleaded gasoline in our 1950 Chevy pickup and expect it to run efficiently, modern technological foods may be inappropriate for our prehistoric bodies." The simplicity of this theory is outstanding, although rushed lifestyles and the ubiquity of convenience foods make it easy to eat overprocessed, unnutritious junk at every meal. With most of its delicious recipes utilizing seven or fewer ingredients, however, American Wholefoods Cuisine can help you take the plunge into a healthier way of feeding your body. [via]
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The Homeric Hymns; a Verse Translationby Thelma SargentISBN 039304369X (0-393-04369-X)
Hardcover, Norton
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Is There a Nutmeg in the House?: Essays on Practical Cooking With More Than 150 Recipesby Elizabeth DavidISBN 014200166X (0-14-200166-X)
Softcover, Penguin Group USA
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Italian Foodby Elizabeth DavidISBN 0141181559 (0-14-118155-9)
Softcover, Penguin Group USA
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› Find signed collectible books: 'Italian Food'Book summary:When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many of the dishes unknown. Since them, the English have undergone a revolution in their eating habits. This book conveys the richness, colour and variety of the Italian cooking tradition. [via]
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Italyby Koenemann Inc. StaffISBN 3829029012 (3-8290-2901-2)
Hardcover, Konemann
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› Find signed collectible books: 'Italy'Book summary:Food and culture are inexorably tied together. The Culinaria series reports on every aspect of the cuisine of a country within the context of the people who created it. One of the most successful series in cook book history, these new editions are updated with the guidance of first-class chefs, and come in a durable flexi-cover format to withstand abuse while spending time in the kitchen.
The teams behind each Culinaria volume spend months in the region they are working on, allowing them time to fully absorb all of the food and drink a country can offer. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes, these volumes are a treat for both the mind and the palate.
Learn about the history behind the dishes, their cultural significance, and how to prepare them.
Beautiful photographs take you on a tour from the local villages to inside the kitchen where you will find the final product.
Enormous variety of magnificent photographs and tempting recipes together with knowledgeable text that is easy for readers and cooks of all skill levels to understand. [via]More editions of Italy:
Jacques Pepin's Complete Technique: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographsby Jacques Pepin, Leon PererISBN 1579121659 (1-57912-165-9)
Softcover, Black Dog & Leventhal Pub
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- Jacques Pepin's Complete Techniques: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs: ISBN 1579122205 (1-57912-220-5)
Hardcover, Black Dog & Leventhal Pub - Jacques Pepin's Complete Technique: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs: ISBN 1579121659 (1-57912-165-9)
Softcover, Black Dog & Leventhal Pub
- Jacques Pepin's Complete Techniques: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs: ISBN 1579122205 (1-57912-220-5)
Jane Brody's Good Seafood Bookby Richard Flaste, Jane E. BrodyISBN 0393036871 (0-393-03687-1)
Hardcover, W W Norton & Co Inc
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Jane Brody's Good Seafood Book : A Guide to Healthy Eating with More Than 200 Low-Fat Recipesby Jane Brody, Richard FlasteISBN 0449910210 (0-449-91021-0)
Softcover, Random House Publishing Group
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Japanese Cooking: A Simple Artby Shizuo Tsuji, Ruth Reichl, M. F. K. FisherISBN 4770030495 (4-7700-3049-5)
Hardcover, Kodansha Amer Inc
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› Find signed collectible books: 'Japanese Cooking: A Simple Art'Book summary:When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine.
Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the years, however, are the foundations of Japanese cooking. When he originally wrote Japanese Cooking: A Simple Art, Shizuo Tsuji, a scholar who trained under famous European chefs, was so careful and precise in his descriptions of the cuisine and its vital philosophies, and so thoughtful in his choice of dishes and recipes, that his words--and the dishes they help produce--are as fresh today as when they were first written.
The 25th Anniversary edition celebrates Tsuji's classic work. Building on M.F.K.Fisher's eloquent introduction, the volume now includes a thought-provoking new Foreword by Gourmet Editor-in-Chief Ruth Reichl and a new preface by the author's son and Tsuji Culinary Institute Director Yoshiki Tsuji. Beautifully illustrated with eight pages of new color photos and over 500 drawings, and containing 230 traditional recipes as well as detailed explanations of ingredients, kitchen utensils, techniques and cultural aspects of Japanese cuisine, this edition continues the Tsuji legacy of bringing the Japanese kitchen within the reach of Western cooks. [via]More editions of Japanese Cooking: A Simple Art:
The Joy of Cookingby Irma S. Rombauer, Marion R. BeckerISBN 0451159926 (0-451-15992-6)
Softcover, Penguin Group (Canada)
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Julie And Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen How One Girl Risked Her Marriage, Her Job, And Her Sanity to Master the Art of Livingby Julie PowellISBN 031610969X (0-316-10969-X)
Hardcover, Little Brown & Co
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› Find signed collectible books: 'Julie And Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen How One Girl Risked Her Marriage, Her Job, And Her Sanity to Master the Art of Living'Book summary:Julie & Julia is the story of Julie Powell's attempt to revitalize her marriage, restore her ambition, and save her soul by cooking all 524 recipes in Julia Child's Mastering the Art of French Cooking, Volume I, in a period of 365 days. The result is a masterful medley of Bridget Jones' Diary meets Like Water for Chocolate, mixed with a healthy dose of original wit, warmth, and inspiration that sets this memoir apart from most tales of personal redemption.
When we first meet Julie, she's a frustrated temp-to-perm secretary who slaves away at a thankless job, only to return to an equally demoralizing apartment in the outer boroughs of Manhattan each evening. At the urging of Eric, her devoted and slightly geeky husband, she decides to start a blog that will chronicle what she dubs the "Julie/Julia Project." What follows is a year of butter-drenched meals that will both necessitate the wearing of an unbearably uncomfortable girdle on the hottest night of the year, as well as the realization that life is what you make of it and joy is not as impossible a quest as it may seem, even when it's -10 degrees out and your pipes are frozen.
Powell is a natural when it comes to connecting with her readers, which is probably why her blog generated so much buzz, both from readers and media alike. And while her self-deprecating sense of humor can sometimes dissolve into whininess, she never really loses her edge, or her sense of purpose. Even on day 365, she's working her way through Mayonnaise Collee and ending the evening "back exactly where we started--just Eric and me, three cats and Buffy...sitting on a couch in the outer boroughs, eating, with Julia chortling alongside us...."
Inspired and encouraging, Julie and Julia is a unique opportunity to join one woman's attempt to change her life, and have a laugh, or ten, along the way. --Gisele Toueg [via]
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Julie and Julia: My Year of Cooking Dangerouslyby Julie PowellISBN 0316013269 (0-316-01326-9)
Softcover, Little Brown & Co
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› Find signed collectible books: 'Julie and Julia: My Year of Cooking Dangerously'Book summary:Julie & Julia is the story of Julie Powell's attempt to revitalize her marriage, restore her ambition, and save her soul by cooking all 524 recipes in Julia Child's Mastering the Art of French Cooking, Volume I, in a period of 365 days. The result is a masterful medley of Bridget Jones' Diary meets Like Water for Chocolate, mixed with a healthy dose of original wit, warmth, and inspiration that sets this memoir apart from most tales of personal redemption.
When we first meet Julie, she's a frustrated temp-to-perm secretary who slaves away at a thankless job, only to return to an equally demoralizing apartment in the outer boroughs of Manhattan each evening. At the urging of Eric, her devoted and slightly geeky husband, she decides to start a blog that will chronicle what she dubs the "Julie/Julia Project." What follows is a year of butter-drenched meals that will both necessitate the wearing of an unbearably uncomfortable girdle on the hottest night of the year, as well as the realization that life is what you make of it and joy is not as impossible a quest as it may seem, even when it's -10 degrees out and your pipes are frozen.
Powell is a natural when it comes to connecting with her readers, which is probably why her blog generated so much buzz, both from readers and media alike. And while her self-deprecating sense of humor can sometimes dissolve into whininess, she never really loses her edge, or her sense of purpose. Even on day 365, she's working her way through Mayonnaise Collee and ending the evening "back exactly where we started--just Eric and me, three cats and Buffy...sitting on a couch in the outer boroughs, eating, with Julia chortling alongside us...."
Inspired and encouraging, Julie and Julia is a unique opportunity to join one woman's attempt to change her life, and have a laugh, or ten, along the way. --Gisele Toueg [via]
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The Kitchen Diaries: A Year in the Kitchen With Nigel Slaterby Nigel SlaterISBN 1592402348 (1-59240-234-8)
Hardcover, Gotham Books
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Macaroni and Cheese: 52 Recipes, from Simple to Sublimeby Joan SchwartzISBN 0375757007 (0-375-75700-7)
Softcover, Random House Inc
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Madhur Jaffrey's Flavors of Indiaby Madhur JaffreyISBN 1884656064 (1-884656-06-4)
Softcover, West One Hundred Seventy Five
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Main Course Dishesby Irma S. Rombauer, Marion Rombauer BeckerISBN 0451195140 (0-451-19514-0)
Softcover, Penguin Group (USA) Incorporated
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Mediterranean Cooking: Revised With 75 New Recipesby Paula WolfertISBN 0060974648 (0-06-097464-8)
Softcover, Harpercollins
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Mediterranean the Beautiful Cookbook: Authentic Recipes from the Mediterranean Landsby Peter Johnson, Joyce Goldstein, Ayla AlgarISBN 0002553708 (0-00-255370-8)
Hardcover, Harpercollins
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The Moosewood Restaurant Kitchen Garden: Creative Gardening For The Adventurous Cookby David P. HirschISBN 1580086667 (1-58008-666-7)
Softcover, Ten Speed Pr
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The New Complete Joy of Home Brewingby Charlie PapazianISBN 0380763664 (0-380-76366-4)
Softcover, Harpercollins
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› Find signed collectible books: 'The New Complete Joy of Home Brewing'Book summary:"Relax. Don't Worry. Have a home-brew." It's the mantra of home-brewing, a phrase that nods to the technical aspects of brewing only as it dismisses all stress with a sip and a smile. Home-brewing is fun, after all. Charlie Papazian didn't just coin the term, he virtually spearheaded the home-brewing revival in America. Figurehead for the American Homebrewers Association and its membership magazine, Zymurgy, Papazian is one of the founding fathers of the modern home-brewing scene.
Often touted as the home-brewer's bible, The New Complete Joy of Homebrewing charts a beginning brewer's course, keeping the focus on enjoying the process as well as the results of home-brewing. An easy-to-use table of ingredients helps the newly initiated design their own recipes, although many home-brewers happily spend years sampling those Papazian provides. Dozens of recipes for all levels of experience are here, christened with the most improbable (and irresistible?) names in home-brewing literature ("Toad Spit Stout," "Cheeks to the Wind Mild," and "Goat Scrotum Ale" among them).
While Papazian's classic does cover a broad sweep of home-brewing techniques (including more advanced procedures like grain mashing and yeast culturing), it's more than just a home-brewer's guidebook. Papazian's personal take on the history of American brewing is an entertaining read for any beer enthusiast, and his laid-back, humor-driven style engages readers whether or not they've ever boiled up a brew. This book makes home-brewers almost as often as it helps them. If enthusiastic friends haven't convinced you to start home-brewing, The New Complete Joy of Homebrewing undoubtedly will. --Todd Gehman [via]
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The New Orleans Cookbookby Rima Collin, Richard CollinISBN 0394752759 (0-394-75275-9)
Softcover, Random House Inc
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Once upon a Tart: Soups, Salads, Muffins and Moreby Frank Mentesana, Jerome Audureau, Carolynn CarrenoISBN 0375709738 (0-375-70973-8)
Softcover, Random House Inc
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Provence Beautiful Cookbookby Harper CollinsISBN 0067575986 (0-06-757598-6)
Softcover, Harpercollins
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Provence : The Beautiful Cookbookby Peter Johnson, Michael Freeman, Richard Olney, Jacques GantieISBN 0002551543 (0-00-255154-3)
Hardcover, HarperCollins Canada, Limited
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› Find signed collectible books: 'Provence : The Beautiful Cookbook'Book summary:Provence is loved for its sunlit beauty and earthy, tantalizing cuisine. Both are celebrated in Provence the Beautiful Cookbook, an oversized (more than two feet tall!) picture and cookbook of breathtaking color photos and authentic regional recipes. The 270 recipes, compiled and written by award-winning food book author Richard Olney, include soups and starters; seafood, meat, game, and poultry dishes; vegetable and grain specialties; and simple but luscious desserts. Readers seeking an armchair tour of the region, singularly depicted, and the chance to see and reproduce its dishes, will delight in the book, which would also make a welcome gift.
Beginning with an introduction to the land and its cooking, the book then weaves short essays about the Provençal regions with recipes arranged by courses. There are exemplary versions of bouillabaisse and bourride (the creamy, garlic-infused fish chowder), estouffade (braised beef, here with olives and mushrooms), daubs (stews), vegetable-filled omelets, and tians (savory gratins). Less familiar treasures include a mixed herb pasta from Alpes-de-Haute-Provence, porgy with crab sauce from the Var, a braised stuffed lamb shoulder from Vaucluse, zucchini and rice gratin from the Alpes Maritimes, and dried figs in thyme and red wine syrup, also from the Var. The recipes reflect Olney's unerring palate and dedication to tradition; some cooks may find certain dishes beyond their reach, but all will discover approachable recipes that are easily made. Wine information and a glossary conclude the portrait of Provence and its table--a feast for the eye and palate alike. --Arthur Boehm [via]
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Raw: The Uncook Book New Vegetarian Food for Lifeby Juliano, Erika Lenkert, Juliano BrotmanISBN 0060392622 (0-06-039262-2)
Hardcover, Harpercollins
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Recipes for a Small Planetby Ellen B. EwaldISBN 0345324927 (0-345-32492-7)
Softcover, Random House Publishing Group
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Recipes for a Small Planet: The Art and Science of High Protein Vegetarian Cookeryby Ellen Buchman EwaldISBN 0345032519 (0-345-03251-9)
Hardcover, Ballantine Books
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Red, White, and Greens: The Italian Way with Vegetablesby Faith WillingerISBN 0060930500 (0-06-093050-0)
Softcover, HarperCollins Publishers
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Rodale's Basic Natural Foods Cookbookby Charles GerrasISBN 1567310443 (1-56731-044-3)
Hardcover, Fine Communications
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Simply Sconesby Leslie Weiner, Barbara Albright, Janet NelsonISBN 0312015119 (0-312-01511-9)
Softcover, St Martins Pr
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Soup: A Way of Lifeby Barbara KafkaISBN 1579651259 (1-57965-125-9)
Hardcover, Workman Pub Co
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The South Beach Diet Quick & Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Lessby Arthur AgatstonISBN 1594862923 (1-59486-292-3)
Hardcover, Rodale Pr
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![[???]: The Spirit of Christmas Cookbook](http://ecx.images-amazon.com/images/P/1574861247.01._SL160_SCLZZZZZZZ__.jpg "[???]: The Spirit of Christmas Cookbook")
The Spirit of Christmas CookbookISBN 1574861247 (1-57486-124-7)
Hardcover, Leisure Arts
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The Summer Book from the Heart of the Homeby Susan BranchISBN 0316106666 (0-316-10666-6)
Hardcover, Little Brown & Co
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Sunset Cook Book of BreadsISBN 0376027436 (0-376-02743-6)
Hardcover, Lane Pub Co
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Sushi Made Easyby Kumfoo Wong, Michelle Gomes, Noel CottrellISBN 1859744362 (1-85974-436-2)
Softcover, New Holland Publishers, Limited
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› Find signed collectible books: 'Sushi Made Easy'Book summary:Preparing sushi is more than mere cooking--it's an art, a creative act of beautifully presenting colors, textures, subtle tastes, and unmatched sensations. Every page here shares that refined philosophy, so it not only shows you how to make a feast for your friends, it is a feast for the eyes. Even the small line drawings accompanying the luscious photography--which show in detail how to create each perfect piece of sushi--seem infused with the elegant feel of Japanese culture. Immerse yourself in the lifestyle as you learn how to wrap, make, and arrange delicacies such as nigiri-sushi out of fish (yellowtail, salmon, tuna, surf clam, flounder, or prawn) and vinegared rice; thick futomaki, hosomaki (omelette), and fish and vegetable rolls; a battleship wrap stuffed with roe; inside-out rolls; a California hand roll with ripe avocado and crab; and soups. With advice on setting an eye-catching table to complete the wonderful atmosphere.[via]More editions of Sushi Made Easy:
Teany Book: Stories, Food, Romance, Cartoons, And, Of Course, Teaby Kelly Tisdale, MobyISBN 0142005053 (0-14-200505-3)
Softcover, Penguin Group USA
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The United States : A Culinary Discoveryby Gary Chassman, Randi DanforthISBN 3829002599 (3-8290-0259-9)
Hardcover, Konemann
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Vegan Cupcakes Take over the World: 75 Dairy-free Recipes for Cupcakes That Ruleby Isa Chandra Moskowitz, Terry Hope Romero, Rebecca BentISBN 1569242739 (1-56924-273-9)
Softcover, Marlowe & Co
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The Vegetarian Lunchbasket: Over 225 Easy, Low-Fat, Nutritious, Recipes for the Quality-Conscious Family on the Goby Linda Haynes, Jyoti HaynesISBN 157731087X (1-57731-087-X)
Softcover, New World Library
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Vegetarian Soups for All Seasons: A Treasury of Bountiful Low-Fat Soups and Stewsby Nava AtlasISBN 0316057339 (0-316-05733-9)
Softcover, Little Brown & Co
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Vineyard Seasonsby Susan BranchISBN 0316106321 (0-316-10632-1)
Hardcover, Little Brown & Co
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![[???]: Weight Watchers Simply the Best: 250 Prizewinning Family Recipes](http://ecx.images-amazon.com/images/P/0028633504.01._SL160_SCLZZZZZZZ__.jpg "[???]: Weight Watchers Simply the Best: 250 Prizewinning Family Recipes")
Weight Watchers Simply the Best: 250 Prizewinning Family RecipesISBN 0028633504 (0-02-863350-4)
Softcover, John Wiley & Sons Inc
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