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› Find signed collectible books: '100 Best Appetizer Recipes'
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› Find signed collectible books: 'The American Grill'
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› Find signed collectible books: 'Around the World Cookbook'
The Around the World Cookbook is a great opportunity to sample some of the world''s favourite dishes. This chapter-by-chapter tour of the world includes over 350 authentic and flavoursome recipes in their own diversity.' [via]
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› Find signed collectible books: 'Barbecue Bible/Counter Display: The Great Big Backyard Barbecue Cookbook'
There's a world of grilled food out there, and Steven Raichlen seems to have wandered through all of it the State Department deemed "safe." No Afghanistan, for instance. No Iraq. But not to worry. Any decent conflict produces refugees, and nothing travels quite so easily as your own way with food. So Raichlen availed himself of restaurant cooks in this country where and when he had to--all to get right down to the meat of it.
"Barbecue," as Raichlen points out, is a confusing word in the U.S. because it means so many things, up to and including slow-cooked barbecue with its smoky aroma and succulent charm. The word stands in for the tool itself. It's an event. It's food. It's the style of cooking.
To set the record straight, 90 percent of Raichlen's recipes (there are more than 500, from drinks to appetizers to main courses, salads, and desserts, not to mention sauces and dry rubs) are for grilled foods--and that can mean cooked on a hot grill, a moderately hot grill, a relatively cool grill, or an indirectly heated grill (which is more like an oven than a grill, but that's another story). Raichlen gets into some barbecue recipes: pork ribs, for example, or beef brisket, or chicken. But the reader would be better advised to look elsewhere for instruction specific to barbecue (cooking for long periods of time with smoke at low heat). The results will be more appealing.
But grilling. Well, Steven Raichlen has a lock on grilling. This book is absolutely overwhelming it is so deep, so comprehensive, so far-reaching, so all-encompassing. This isn't one of those chefs with taste memories from a grill in Barbados, now let's try to jazz it up and be clever kind of books. No. This is a book by an author who squatted in the market in Vietnam eating whole grilled eggs dipped in a special sauce, and he gives you the recipe and the technique. You could go set up your own egg-grilling stand in a Vietnamese market with this book. You could open shop in Central or South America. Or North Africa. Or the Middle East. Or Korea. Anywhere food is grilled--be that meat, poultry, seafood, or vegetables--Raichlen's been there and brought home the goods. The real goods.
But there's another angle, too. Raichlen freely shares his travel experiences with you, making this a valuable travel book. And he freely shares his techniques, too, telling you exactly how he learned and all about who taught him. His book is worth it just for the section on salads and sauces. Start there and work your way from cover to cover. Hey, take all summer trying. You won't regret it. Your life will never be the same. You'll probably find yourself thinking that if one grill in the backyard is good, two is no doubt better. See? You're already on your way. Let Steven Raichlen be your guide. --Schuyler Ingle [via]
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› Find signed collectible books: 'The Barbecue! Bible'
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› Find signed collectible books: 'Barbecue! Bible Sauces, Rubs, and Marinades: Bastes, Butters & Glazes'
Steven Raichlen, whose name needs no introduction to fans of The Barbecue! Bible, has spent years tasting the best barbecue the world has to offer. This global exposure is deliciously evident in his newest "bible," Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes. Raichlen's latest cookbook offers a lively introduction to such saucy American standbys as Kansas City-style and Texas-style barbecue while paying due respect to such international grill classics as Indian tandoori, Argentinean chimichurri, Korean boolkogi, and Indonesian satay (the recipes for these, by the way, are carefully authentic as well as delicious). The most important lesson Raichlen offers is his careful explanation of the components of great barbecue, which builds upon different layers of flavor. Variously referred to as wet rubs, marinades, cures, bastes, glazes, or slather sauces, these layers are clearly defined and supplemented by dozens of recipes. How to deploy these layers? According to personal taste, says Raichlen, but he helpfully offers a peek at the structure of a "championship barbecue," which might start with a long deep soak in marinade, followed by a dusting of spice mix, before being basted and glazed during the cooking process. When the meat is ready to be eaten, it is served with a finishing sauce, slather sauce, dipping sauce, or chutney. Raichlen provides fascinating recipes for every step, from the Only Marinade You'll Ever Need to recipes for homemade ketchups and mustards, both classic slather sauces. Novices who have yet to light their first grill and seasoned smoke hands alike will find this guide inspiring and indispensable. --Sumi Hahn Almquist [via]
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![[???]: Beef, Veal and Lamb [???]: Beef, Veal and Lamb](http://ecx.images-amazon.com/images/P/0696023512.01._SL160_SCLZZZZZZZ__.jpg)
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![[???]: The Best Ever Pasta Cookbook: 200 Step-By-Step Pasta Recipes [???]: The Best Ever Pasta Cookbook: 200 Step-By-Step Pasta Recipes](http://ecx.images-amazon.com/images/P/0765199718.01._SL160_SCLZZZZZZZ__.jpg)
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› Find signed collectible books: 'Best-Loved Slow Cooker Recipes'
Fill it... Set it... Forget it. Mealtime just got a whole lot easier for you with this incredible collection of over 300 fantastic recipes. Includes delicious workday dinners, family suppers, tasty snacks, and even sweet treatsÑall prepared in your slow cooker or crock pot.
¥ Appetizers, dips, soups, stews, chilies, main dishes, side dishes, breads, beverages, and desserts ¥ Basic slow cooker tips and techniques ¥ Over 100 beautiful full-color photographs [via]
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› Find signed collectible books: 'Better Homes & Gardens Test Kitchen Favorites'
A collection of the best of the best Test Kitchen recipes, each as relevant today as the day it was first tested
With tried-and-true recipes, cooks will learn "new to them" recipes that are sure to become favorites
A rare look behind the Test Kitchen door links consumers with the past through vintage photos and recipes that have stood the test of time
Experienced home economists share cooking tips for easy recipe preparation
Historical anecdotes sprinkled throughout the book entertain and inspire
Dust jacket printed on translucent stock [via]
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› Find signed collectible books: 'Better Homes and Gardens New Junior Cookbook'
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› Find signed collectible books: 'Better Homes and Gardens New Junior Cook Book'
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![[???]: Better Homes and Gardens After Work Cookbook [???]: Better Homes and Gardens After Work Cookbook](http://ecx.images-amazon.com/images/P/0696012006.01._SL160_SCLZZZZZZZ__.jpg)
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![[???]: Better Homes and Gardens Bigger, Better Burgers [???]: Better Homes and Gardens Bigger, Better Burgers](http://ecx.images-amazon.com/images/P/0696014556.01._SL160_SCLZZZZZZZ__.jpg)
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![[???]: Better Homes and Gardens Cookies, Cookies, Cookies Any-Day Treats/Christmastime Treats [???]: Better Homes and Gardens Cookies, Cookies, Cookies Any-Day Treats/Christmastime Treats](http://ecx.images-amazon.com/images/P/0696019876.01._SL160_SCLZZZZZZZ__.jpg)
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› Find signed collectible books: 'Betty Crocker Bisquick II Cookbook'
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› Find signed collectible books: 'Betty Crocker Deluxe Pie Kit'
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› Find signed collectible books: 'Betty Crocker's Bisquick Cookbook'
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› Find signed collectible books: 'Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy As 1-2-3'
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› Find signed collectible books: 'Biggest Book of Grilling'
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› Find signed collectible books: 'Caribbean: Irresistible Tropical Flavours from the Islands of the Sun'
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› Find signed collectible books: 'Chicken'
![[???]: Chicken: Fifty All-Time Favorites! [???]: Chicken: Fifty All-Time Favorites!](http://ecx.images-amazon.com/images/P/0783548699.01._SL160_SCLZZZZZZZ__.jpg)
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› Find signed collectible books: 'Christmas Cookies'
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› Find signed collectible books: 'The Complete Chicken Cookbook'
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› Find signed collectible books: 'The Cook's Book: Techniques and Tips From the World's Master Chefs'
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› Find signed collectible books: 'The Cook's Encyclopedia of Baking'
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› Find signed collectible books: 'Cookies for Christmas'
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› Find signed collectible books: 'Cookies, Biscuits, Bars and Brownies: The Complete Guide to Making, Baking and Decorating Cookies and Bars, with over 150 Delicious Recipes'
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› Find signed collectible books: 'Cooking for Dummies'
› Find signed collectible books: 'The Dinner Doctor'
The doctor's back, and now she's curing dinner woes! Anne Byrn, the award-winning food writer and author of The Cake Mix Doctor and Chocolate from the Cake Mix Doctor does for dinner what she did for dessert-shows how to take common, convenient supermarket ingredients and turn them into meals that taste like they're made from scratch.
Making excellent use of the Crock-Pot and other labor-saving appliances, incorporating hundreds of shortcuts and tips, and cooking from a pantry of prepared foods--whether canned, frozen, jarred, dried, or fresh from the salad bar--the Dinner Doctor shows how to make over 200 fast and kid-friendly appetizers, salads, soups, sides, and main courses. Take, for example, a can of tuna, and think outside the sandwich: Add beans, tomato, and a vinaigrette, and it becomes a Tuscan Tuna and White Bean Salad. Turn that healthy mixture into a pasta salad with the addition of cooked penne. And make a speedy pasta supper by tossing the salad with sauteed zucchini and a generous shower of shredded Parmesan. Or, whip up a Tuna Noodle Casserole like mom used to make-but faster and healthier by lightening the traditional cream of mushroom soup with lemon juice and lowfat milk and using precooked pasta and frozen peas. There are dozens of ways to doctor deli-counter basics into stunning hors d'oeuvres. Five quick casserole toppers. Five zippy garlic breads and 30 ways to dress up frozen peas and frozen spinach. And the 15s--15 cold pasta sauces, 15 ways to doctor deli chicken, 15 meals made from summer tomatoes, and more. [via]
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› Find signed collectible books: 'Earl Mindell's Food as Medicine: What You Can Eat to Help Prevent Everything from Colds to Heart Disease to Cancer'
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› Find signed collectible books: 'Easy Diabetic Meals : For 2 or 4 Servings'
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› Find signed collectible books: 'Eat & Stay Slim'
For all members of the familymore than 108 everyday, delicious recipes that are low in calories and fat, making them ideal for those wanting to lose weight.
Recipes developed by a registered dietitian and tested in the Better Homes and Gardens Test Kitchen.
Exchange information provided with every recipe for easier calorie control based on the latest guidelines from the American Diabetes Association.
Chapters are divided into five sections: Breakfast, Main Dishes, Side Dishes, Desserts, and Snacks & Appetizers. Also includes a special section on Helping Your Child Grow Up Slim.
Nutrition Facts with every recipe in a new easy-to-read vertical column format, include the percent Daily Values for calories, total fat, saturated fat, sodium, cholesterol, carbohydrates, fiber, and protein.
Special page to write an individualized meal plan, can be photocopied to carry along for easy reference.
One weeks worth of menus, plus special-occasion menus. [via]
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› Find signed collectible books: 'The Eggplant Cookbook: Classic and Contemporary Recipes for Today's Healthy Diet'
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› Find signed collectible books: 'Eva Batt's Vegan Cooking'
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› Find signed collectible books: 'Everyday Cookbook'
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› Find signed collectible books: 'Family Fun Cookbook: Special Edition for Troll Associates'
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› Find signed collectible books: 'First Meals: the Complete Cookbook and Nutrition Guide'
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› Find signed collectible books: 'Fish: William Sonoma Collection'
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› Find signed collectible books: 'Food Combining: Over 70 Fast and Delicious Recipes Based on the Simple and Healthy Hay Diet'
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› Find signed collectible books: 'French Food And Cooking: Over 200 Classic and Contemporary Dishes, Shown Step-by-Step'
Authentic French cuisine clearly explained for every cook, with easy to follow instructions and step-by-step photographs for every recipe. [via]
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› Find signed collectible books: 'Fresh & Light'
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› Find signed collectible books: 'Fresh Foods'
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› Find signed collectible books: 'Gifts from the Kitchen'
Easy step-by-step guide to making homemade gifts, including sweet and savory goodies as well as clever crafts that are both useful and pleasing to the eye. Includes color photos. [via]
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› Find signed collectible books: 'Gluten-Free Cooking'
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› Find signed collectible books: 'Gluten-Free Kitchen: Over 135 Delicious Recipes for People With Gluten Intolerance or Wheat Allergy'
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› Find signed collectible books: 'Good Things'
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› Find signed collectible books: 'Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant'
Packed with recipes from the boldly original and highly successful Greens Restaurant in San Francisco that regularly please vegetarians and non-vegetarians alike, Greens is this cook's personal favorite cookbook. From New Potato and Grilled Pepper Pizza to Zuni Stew, these recipes are consistently innovative and delicious. --MTB
"I consider Greens to be the ultimate vegetarian restaurant. The cuisine is elegant, inspiring, and astonishingly creative. Many of us have long awaited this major event in cookbook publishing. Congratulations!" --Mollie Katzen, Moosewood Cookbook [via]
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› Find signed collectible books: 'Grill It: Vegetarian'
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› Find signed collectible books: 'The Harley Biker's Cookbook: Big Bites for Hungry Bikers'
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› Find signed collectible books: 'Healing Food for Special Diets: Over 300 Delicious Recipes for Special Diets'
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› Find signed collectible books: 'Herbs, Herbs, Herbs: Over 200 Mouth Watering Dishes for Every Season, Using Nature's Supreme Ingredients'
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› Find signed collectible books: 'Hunt's Good for You Cooking: Includes Easy & Timesaving Recipes'
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› Find signed collectible books: 'The International Cookbook for Kids'
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› Find signed collectible books: 'Iron Chef: The Official Book'
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› Find signed collectible books: 'Jane Grigson's Vegetable Book'
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› Find signed collectible books: 'Jell-O: Celebrating 100 Years'
Celebrate! It's the 100th Anniversary of Jell-O, one of America's all time favorite foods. In honor of this gala occasion, we've gathered over 125 of the most popular recipes that use Jell-O Brand Gelatin, Pudding and No Bake products for this treasury cookbook. In addition to the classics, you'll find fun ideas for kids, as well as a chapter of festive recipes sure to make any holiday extra special. So page through this collection of spectacular Jell-O recipes and discover why even today Jell-O is...Still the Coolest! [via]
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› Find signed collectible books: 'Joy of Cooking'
Joy of Cooking: 75th Anniversary Edition - 2006 [Hardcover] by Rombauer, Irma S. [via]
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› Find signed collectible books: 'Joy of Cooking Cookie Kit'
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› Find signed collectible books: 'Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients'
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› Find signed collectible books: 'Kitschy Canapes: Finger Food for the Swinger Set'
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› Find signed collectible books: 'Madhur Jaffrey Indian Cooking'
Chef magazine called this book's author "the best-known ambassador of Indian food in the United States" . . . and the Boston Herald referred to her as "the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of Indian fare." The New York Times described her simply and succinctly as "the Indian cuisine authority." For many years a best-selling cookbook, Madhur Jaffrey's seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos. With chapters on meat, poultry, fish, and vegetables, as well as pulses, relishes, chutneys, and pickles, the author guides her readers through the delicious and colorful range of Indian food. More than 100 detailed recipes direct home chefs through step-by-step preparation of well-known classics like Tandoori-style Chicken and Naan Bread, as well as more unusual dishes including Salmon Steamed with Mustard Seeds and Tomato and Drunken Orange Slices. Ms. Jaffrey also presents comprehensive background information on spices and seasonings, kitchen equipment, authentic preparation techniques, and suggested menus. Taste-tempting color photos show prepared dishes. [via]
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› Find signed collectible books: 'Mexican'
Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan.
Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible.
Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals. [via]
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› Find signed collectible books: 'The Mini Gingerbread House Kit'
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› Find signed collectible books: 'The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Week-Night Meals and Casual Entertaining'
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› Find signed collectible books: 'The Minimalist Entertains: Forty Seasonal Menus for Dinner Parties, Cocktail Parties, Barbecues, and More'
The popular New York Times columnist and award-winning, bestselling cookbook author Mark Bittman now shares his winning strategies for creating elegant, delicious dinner parties with no fuss. Famous as the Minimalist for delicious recipes that can be made in a flash, Bittmans entertaining cookbook is a must-have for hosts and home cooks of all skill levels.
The book features more than 150 recipes in 40 menus organized by season. Bittmans signature Keys to Success offer a wealth of tips, from choosing the best ingredients to improving and streamlining your cooking techniques. Invaluable Timetables break down the process of preparing the meal step-by-step, including what can be made ahead of time (the day before or even earlier) andthat most daunting of tasks for home cookshow to make several recipes at once. The menus, which include recipes for starters, main dishes, side dishes, and desserts, as well as wine suggestions, are tailored for all kinds of partiesbarbecues, buffets, picnics, sit-down dinners, cocktail fêtes, and even an indoor or outdoor clambake.
Each menu draws on the peak ingredients of the season as well as foods that are always readily available. Spring encompasses menus like A Tuscan-Style Meal (Pasta with Dark Red Duck Sauce, Cauliflower with Garlic and Anchovy, Olive Oil Cookies with Red Wine and Rosemary) and A Simple Spring Dinner (Pan-Roasted Asparagus Soup with Tarragon, Broiled Salmon with Beurre Noisette, Pan-Crisped Potatoes, Ricotta with Walnuts and Honey). Summer features Grilling, Asian Style (Soy-Dipped Shrimp; Grilled Skirt Steak with Thai-Style Sauce; Grilled Corn; Pineapple Ginger Sorbet) and A Cool Dinner for a Hot Night (Cold Pea Soup; Salted Watermelon, Thai-Style; Grilled Chicken, Sausage, and Vegetable Skewers; Lemon Granita).
For autumn, theres A Cool-Weather Feast with Asian Flavors (Rich Chicken-Noodle Soup with Ginger; Broiled Bluefish or Mackerel with Green Tea Salt; Spareribs, Korean-Style; Herbed Green Salad with Soy Vinaigrette; Coconut Rice Pudding) and A Crowd-Pleasing Mexican Buffet (Shrimp Seviche, Fish Tacos with Fresh Salsa, Chicken Thighs with Mexican Flavors, Lime Granita).
When the weather turns wintry, try A Hearty Midwinter Sit-Down (Mushroom Barley Soup, Breaded Lamb Cutlets, Pilaf with Pine Nuts and Currants, Tender Spinach and Crisp Shallots, Maple Bread Pudding) or A Cocktail Party (Prosciutto, Fig, and Parmesan Rolls; White Bean Dip; Skewered Crisp Shiitakes with Garlic; Miso-Broiled Scallops; Fennel, Orange, and Apple Skewers).
Forget hard-to-find ingredients and hours in the kitchen. With The Minimalist Entertains, youll look like a five-star host but feel like a carefree guest. [via]
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› Find signed collectible books: 'Mollie Katzen's Sunlight Cafe'
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› Find signed collectible books: 'The Norman Rockwell Illustrated Cookbook'
The homespun art of Norman Rockwell is complemented by a range of traditional American recipes that encompass soups, chowders, poultry, meat and fish, vegetables, sauces, dressings, holiday fare, and desserts. [via]
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› Find signed collectible books: 'The Pleasure of Your Company'
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› Find signed collectible books: 'Potato: the definitive guide to potatoes and potato cooking with over 150 sumptuous recipes'
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![[???]: Recipes from Prizewinning Cooks [???]: Recipes from Prizewinning Cooks](http://ecx.images-amazon.com/images/P/0696011654.01._SL160_SCLZZZZZZZ__.jpg)
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› Find signed collectible books: 'Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking'
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› Find signed collectible books: 'Restorative Elixirs & Potions Kit'
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› Find signed collectible books: 'Rosie's Bakery All Butter Fresh Cream Sugar Packed No Holds Barred Baking Book'
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› Find signed collectible books: 'Sam Choy's Polynesian Kitchen: More Than 150 Authentic Dishes from One of the World's Most Delicious and Overlooked Cuisines'
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› Find signed collectible books: 'Savoring France: Recipes and Reflections on French Cooking'
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› Find signed collectible books: 'Savoring Mexico: Recipes and Reflections on Mexican Cooking'
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› Find signed collectible books: 'The Savory Way'
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› Find signed collectible books: 'Seafood'
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› Find signed collectible books: 'A Seafood Celebration: Healthful, Festive, Easy-To-Prepare Recipes for the Casual Cook or the Connoisseur'
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› Find signed collectible books: 'The Silver Spoon'
'The Silver Spoon' has over 2000 traditional and modern recipes. Its simple style and traditional authenticity should appeal to both the gourmet and the occasional cook. It has a new layout and specially commissioned artwork and photography. [via]
› Find signed collectible books: 'Spanish Food and Cooking'
Over 150 step-by-step recipes that allow you to relive a magical Spanish holiday or simply bring some Spanish sunshine into your kitchen. [via]
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› Find signed collectible books: 'Student's Vegetarian Cookbook: Quick, Easy, Cheap, and Tasty Vegetarian Recipes'
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› Find signed collectible books: 'Taste Of Aloha: A Collection Of Recipes From The Junior League Of Honolulu'
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![[???]: Tea for Two [???]: Tea for Two](http://ecx.images-amazon.com/images/P/0762413689.01._SL160_SCLZZZZZZZ__.jpg)
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› Find signed collectible books: 'The Ultimate A-To-Z Bar Guide'
What's a Dirty Martini? How do you pronounce Cuarenta Y Tres? Which glass do you use for a Stinger? How did the Margarita get its name?
Answers to these questions and thousands more can be found in The Ultimate A-to-Z Bar Guide, a one-stop, user-friendly cocktail guide featuring more than 1,000 drink recipes and 600 definitions for cocktail-related terms.
The Ultimate A-to-Z Bar Guide offers a unique blend of features, including:
Definitions of over 600 cocktail- and drink-related terms, including liqueurs, types of drinks, cocktail jargon, and the etymology of drinks like the Martini and the Fuzzy Navel, all organized in an easy-to-use A-to-Z format with sound-out phonetics.
Drink recipes for more than 1,000 cocktails for every season and occasion. Each recipe is complete with a graphic showing the appropriate glass to use.
Ideas on how to make sure guests have a great time while encouraging responsible drinking.
Tips on everything from stocking a home bar to choosing the right glassware, plus loads of professional bartending tricks and shortcuts for creating the perfect cocktail.
Humor through anecdotes, toasts, and quotes from the famous and infamous.
Four indexes that make finding the listing you want a snap!
Accessible, fun, hip, and written in the Herbsts' inimitable style, The Ultimate A-to-Z Bar Guide deserves a place at every home and professional bar. [via]
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› Find signed collectible books: 'USA Cookbook'
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› Find signed collectible books: 'Vegetable Dinners'
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› Find signed collectible books: 'Vegetarian Cooking for Dummies'
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› Find signed collectible books: 'Vegetarian Cooking for Everyone'
The elegant simplicity and exquisite flavor of Deborah Madison's food make her one of America's leading cooks. In Vegetarian Cooking for Everyone, she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes. The recipes range from dishes as familiar as Guacamole to those as distinctive as Green Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry. The 124-page chapter titled "Vegetables: The Heart of the Matter" is a virtual book of culinary revelations; you could use it as a manual on buying and preparing vegetables. Madison provides equally inspired recipes and guidance for everything from grains and soy to dairy foods and desserts. [via]
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› Find signed collectible books: 'Wine: An Introduction'
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