| Search | About | Preferences | Interact | Help | |
| 150 million books. 1 search engine. | ||
books tagged “cook book”
books tagged “cook book”
›› Find signed collectible books by ''
English
100 Best Appetizer Recipesby Publications International LtdISBN 0785396764 (0-7853-9676-4)
Hardcover, Publications International
Find This Book
› Find signed collectible books: '100 Best Appetizer Recipes'More editions of 100 Best Appetizer Recipes:
The American Grillby Thomas Ingalls, David BarichISBN 0765190761 (0-7651-9076-1)
Hardcover, Smithmark Pub
Find This Book
› Find signed collectible books: 'The American Grill'More editions of The American Grill:
-
Around the World Cookbookby Lorenz Books StaffISBN 0754802566 (0-7548-0256-6)
Hardcover, Lorenz Books
Find This Book
› Find signed collectible books: 'Around the World Cookbook'Book summary:The Around the World Cookbook is a great opportunity to sample some of the world''s favourite dishes. This chapter-by-chapter tour of the world includes over 350 authentic and flavoursome recipes in their own diversity.' [via]
More editions of Around the World Cookbook:
-
Barbecue Bible/Counter Display: The Great Big Backyard Barbecue Cookbookby Steven RaichlenISBN 0761111794 (0-7611-1179-4)
Softcover, Workman Pub Co
Find This Book
› Find signed collectible books: 'Barbecue Bible/Counter Display: The Great Big Backyard Barbecue Cookbook'Book summary:There's a world of grilled food out there, and Steven Raichlen seems to have wandered through all of it the State Department deemed "safe." No Afghanistan, for instance. No Iraq. But not to worry. Any decent conflict produces refugees, and nothing travels quite so easily as your own way with food. So Raichlen availed himself of restaurant cooks in this country where and when he had to--all to get right down to the meat of it.
"Barbecue," as Raichlen points out, is a confusing word in the U.S. because it means so many things, up to and including slow-cooked barbecue with its smoky aroma and succulent charm. The word stands in for the tool itself. It's an event. It's food. It's the style of cooking.
To set the record straight, 90 percent of Raichlen's recipes (there are more than 500, from drinks to appetizers to main courses, salads, and desserts, not to mention sauces and dry rubs) are for grilled foods--and that can mean cooked on a hot grill, a moderately hot grill, a relatively cool grill, or an indirectly heated grill (which is more like an oven than a grill, but that's another story). Raichlen gets into some barbecue recipes: pork ribs, for example, or beef brisket, or chicken. But the reader would be better advised to look elsewhere for instruction specific to barbecue (cooking for long periods of time with smoke at low heat). The results will be more appealing.
But grilling. Well, Steven Raichlen has a lock on grilling. This book is absolutely overwhelming it is so deep, so comprehensive, so far-reaching, so all-encompassing. This isn't one of those chefs with taste memories from a grill in Barbados, now let's try to jazz it up and be clever kind of books. No. This is a book by an author who squatted in the market in Vietnam eating whole grilled eggs dipped in a special sauce, and he gives you the recipe and the technique. You could go set up your own egg-grilling stand in a Vietnamese market with this book. You could open shop in Central or South America. Or North Africa. Or the Middle East. Or Korea. Anywhere food is grilled--be that meat, poultry, seafood, or vegetables--Raichlen's been there and brought home the goods. The real goods.
But there's another angle, too. Raichlen freely shares his travel experiences with you, making this a valuable travel book. And he freely shares his techniques, too, telling you exactly how he learned and all about who taught him. His book is worth it just for the section on salads and sauces. Start there and work your way from cover to cover. Hey, take all summer trying. You won't regret it. Your life will never be the same. You'll probably find yourself thinking that if one grill in the backyard is good, two is no doubt better. See? You're already on your way. Let Steven Raichlen be your guide. --Schuyler Ingle [via]
More editions of Barbecue Bible/Counter Display: The Great Big Backyard Barbecue Cookbook:
The Barbecue! Bibleby Steven Raichlen, Margaret Chodos-IrvineISBN 0761113177 (0-7611-1317-7)
Hardcover, Workman Pub Co
Find This Book
› Find signed collectible books: 'The Barbecue! Bible'More editions of The Barbecue! Bible:
-
Barbecue! Bible Sauces, Rubs, and Marinades: Bastes, Butters & Glazesby Steven Raichlen, Ron TanovitzISBN 0761119795 (0-7611-1979-5)
Softcover, Workman Pub Co
Find This Book
› Find signed collectible books: 'Barbecue! Bible Sauces, Rubs, and Marinades: Bastes, Butters & Glazes'Book summary:Steven Raichlen, whose name needs no introduction to fans of The Barbecue! Bible, has spent years tasting the best barbecue the world has to offer. This global exposure is deliciously evident in his newest "bible," Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes. Raichlen's latest cookbook offers a lively introduction to such saucy American standbys as Kansas City-style and Texas-style barbecue while paying due respect to such international grill classics as Indian tandoori, Argentinean chimichurri, Korean boolkogi, and Indonesian satay (the recipes for these, by the way, are carefully authentic as well as delicious). The most important lesson Raichlen offers is his careful explanation of the components of great barbecue, which builds upon different layers of flavor. Variously referred to as wet rubs, marinades, cures, bastes, glazes, or slather sauces, these layers are clearly defined and supplemented by dozens of recipes. How to deploy these layers? According to personal taste, says Raichlen, but he helpfully offers a peek at the structure of a "championship barbecue," which might start with a long deep soak in marinade, followed by a dusting of spice mix, before being basted and glazed during the cooking process. When the meat is ready to be eaten, it is served with a finishing sauce, slather sauce, dipping sauce, or chutney. Raichlen provides fascinating recipes for every step, from the Only Marinade You'll Ever Need to recipes for homemade ketchups and mustards, both classic slather sauces. Novices who have yet to light their first grill and seasoned smoke hands alike will find this guide inspiring and indispensable. --Sumi Hahn Almquist [via]
More editions of Barbecue! Bible Sauces, Rubs, and Marinades: Bastes, Butters & Glazes:
![[???]: Beef, Veal and Lamb](http://ecx.images-amazon.com/images/P/0696023512.01._SL160_SCLZZZZZZZ__.jpg "[???]: Beef, Veal and Lamb")
Beef, Veal and LambISBN 0696023512 (0-696-02351-2)
Hardcover, Meredith Books
Find This BookMore editions of Beef, Veal and Lamb:
![[???]: The Best Ever Pasta Cookbook: 200 Step-By-Step Pasta Recipes](http://ecx.images-amazon.com/images/P/0765199718.01._SL160_SCLZZZZZZZ__.jpg "[???]: The Best Ever Pasta Cookbook: 200 Step-By-Step Pasta Recipes")
The Best Ever Pasta Cookbook: 200 Step-By-Step Pasta RecipesISBN 0765199718 (0-7651-9971-8)
Hardcover, Smithmark Pub
Find This BookMore editions of The Best Ever Pasta Cookbook: 200 Step-By-Step Pasta Recipes:
-
Best-Loved Slow Cooker Recipesby Donna-Marie PyeISBN 0785341021 (0-7853-4102-1)
Hardcover, Pubns Intl
Find This Book
› Find signed collectible books: 'Best-Loved Slow Cooker Recipes'Book summary:Fill it... Set it... Forget it. Mealtime just got a whole lot easier for you with this incredible collection of over 300 fantastic recipes. Includes delicious workday dinners, family suppers, tasty snacks, and even sweet treatsÑall prepared in your slow cooker or crock pot.
¥ Appetizers, dips, soups, stews, chilies, main dishes, side dishes, breads, beverages, and desserts ¥ Basic slow cooker tips and techniques ¥ Over 100 beautiful full-color photographs [via]
More editions of Best-Loved Slow Cooker Recipes:
-
Better Homes & Gardens Test Kitchen Favoritesby Better Homes and GardensISBN 0696217147 (0-696-21714-7)
Hardcover, Meredith Books
Find This Book
› Find signed collectible books: 'Better Homes & Gardens Test Kitchen Favorites'Book summary:A collection of the best of the best Test Kitchen recipes, each as relevant today as the day it was first tested
With tried-and-true recipes, cooks will learn "new to them" recipes that are sure to become favorites
A rare look behind the Test Kitchen door links consumers with the past through vintage photos and recipes that have stood the test of time
Experienced home economists share cooking tips for easy recipe preparation
Historical anecdotes sprinkled throughout the book entertain and inspire
Dust jacket printed on translucent stock [via]
More editions of Better Homes & Gardens Test Kitchen Favorites:
Better Homes and Gardens New Junior Cookbookby Jennifer Dorland DarlingISBN 0696207087 (0-696-20708-7)
Hardcover, Meredith Books
Find This Book
› Find signed collectible books: 'Better Homes and Gardens New Junior Cookbook'More editions of Better Homes and Gardens New Junior Cookbook:
Better Homes and Gardens New Junior Cook Bookby Seth F. Abramson, Jan MillerISBN 0696220008 (0-696-22000-8)
Hardcover, Meredith Books
Find This Book
› Find signed collectible books: 'Better Homes and Gardens New Junior Cook Book'More editions of Better Homes and Gardens New Junior Cook Book:
![[???]: Better Homes and Gardens After Work Cookbook](http://ecx.images-amazon.com/images/P/0696012006.01._SL160_SCLZZZZZZZ__.jpg "[???]: Better Homes and Gardens After Work Cookbook")
Better Homes and Gardens After Work CookbookISBN 0696012006 (0-696-01200-6)
Hardcover, Meredith Books
Find This BookMore editions of Better Homes and Gardens After Work Cookbook:
![[???]: Better Homes and Gardens Bigger, Better Burgers](http://ecx.images-amazon.com/images/P/0696014556.01._SL160_SCLZZZZZZZ__.jpg "[???]: Better Homes and Gardens Bigger, Better Burgers")
Better Homes and Gardens Bigger, Better BurgersISBN 0696014556 (0-696-01455-6)
Softcover, Meredith Books
Find This BookMore editions of Better Homes and Gardens Bigger, Better Burgers:
![[???]: Better Homes and Gardens Cookies, Cookies, Cookies Any-Day Treats/Christmastime Treats](http://ecx.images-amazon.com/images/P/0696019876.01._SL160_SCLZZZZZZZ__.jpg "[???]: Better Homes and Gardens Cookies, Cookies, Cookies Any-Day Treats/Christmastime Treats")
Better Homes and Gardens Cookies, Cookies, Cookies Any-Day Treats/Christmastime TreatsISBN 0696019876 (0-696-01987-6)
Hardcover, Meredith Books
Find This BookMore editions of Better Homes and Gardens Cookies, Cookies, Cookies Any-Day Treats/Christmastime Treats:
Betty Crocker Bisquick II Cookbookby Betty CrockerISBN 0764543393 (0-7645-4339-3)
Hardcover, John Wiley & Sons Inc
Find This Book
› Find signed collectible books: 'Betty Crocker Bisquick II Cookbook'More editions of Betty Crocker Bisquick II Cookbook:
Betty Crocker Deluxe Pie Kitby Betty CrockerISBN 0762416025 (0-7624-1602-5)
Hardcover, Running Pr Book Pub
Find This Book
› Find signed collectible books: 'Betty Crocker Deluxe Pie Kit'More editions of Betty Crocker Deluxe Pie Kit:
Betty Crocker's Bisquick Cookbookby Betty CrockerISBN 0764561561 (0-7645-6156-1)
Hardcover, John Wiley & Sons Inc
Find This Book
› Find signed collectible books: 'Betty Crocker's Bisquick Cookbook'More editions of Betty Crocker's Bisquick Cookbook:
Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy As 1-2-3by Betty CrockerISBN 0764567047 (0-7645-6704-7)
Hardcover, John Wiley & Sons Inc
Find This Book
› Find signed collectible books: 'Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy As 1-2-3'More editions of Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy As 1-2-3:
Biggest Book of Grillingby Better Homes and Gardens Books, Carrie E. HolcombISBN 0696218968 (0-696-21896-8)
Softcover, Better Homes & Gardens Books
Find This Book
› Find signed collectible books: 'Biggest Book of Grilling'More editions of Biggest Book of Grilling:
Caribbean: Irresistible Tropical Flavours from the Islands of the Sunby Rosamund GrantISBN 0754801055 (0-7548-0105-5)
Softcover, Lorenz Books
Find This Book
› Find signed collectible books: 'Caribbean: Irresistible Tropical Flavours from the Islands of the Sun'More editions of Caribbean: Irresistible Tropical Flavours from the Islands of the Sun:
Chickenby Chuck Williams, Emalee ChapmanISBN 0783502257 (0-7835-0225-7)
Hardcover, Grand Central Pub
Find This Book
› Find signed collectible books: 'Chicken'![[???]: Chicken: Fifty All-Time Favorites!](http://ecx.images-amazon.com/images/P/0783548699.01._SL160_SCLZZZZZZZ__.jpg "[???]: Chicken: Fifty All-Time Favorites!")
Chicken: Fifty All-Time Favorites!ISBN 0783548699 (0-7835-4869-9)
Hardcover, Grand Central Pub
Find This BookMore editions of Chicken: Fifty All-Time Favorites!:
Christmas Cookiesby Jennifer Darling, Winifred Moranville, Better Homes and Gardens, Mary Major Williams, Better Homes and Gardens BooksISBN 0696217198 (0-696-21719-8)
Softcover, Meredith Books
Find This Book
› Find signed collectible books: 'Christmas Cookies'More editions of Christmas Cookies:
The Complete Chicken Cookbookby Janet SwarbrickISBN 0785803920 (0-7858-0392-0)
Hardcover, Book Sales
Find This Book
› Find signed collectible books: 'The Complete Chicken Cookbook'More editions of The Complete Chicken Cookbook:
The Cook's Book: Techniques and Tips From the World's Master Chefsby Jill NormanISBN 0756613027 (0-7566-1302-7)
Hardcover, Dk Pub
Find This Book
› Find signed collectible books: 'The Cook's Book: Techniques and Tips From the World's Master Chefs'More editions of The Cook's Book: Techniques and Tips From the World's Master Chefs:
The Cook's Encyclopedia of Bakingby Carole ClementsISBN 0754804941 (0-7548-0494-1)
Softcover, Lorenz Books
Find This Book
› Find signed collectible books: 'The Cook's Encyclopedia of Baking'More editions of The Cook's Encyclopedia of Baking:
Cookies for Christmasby Jennifer DarlingISBN 0696209632 (0-696-20963-2)
Hardcover, Meredith Books
Find This Book
› Find signed collectible books: 'Cookies for Christmas'More editions of Cookies for Christmas:
Cookies, Biscuits, Bars and Brownies: The Complete Guide to Making, Baking and Decorating Cookies and Bars, with over 150 Delicious Recipesby Catherine Atkinson, Joanna Farrow, Valerie BarrettISBN 0754813002 (0-7548-1300-2)
Hardcover, Lorenz Books
Find This Book
› Find signed collectible books: 'Cookies, Biscuits, Bars and Brownies: The Complete Guide to Making, Baking and Decorating Cookies and Bars, with over 150 Delicious Recipes'More editions of Cookies, Biscuits, Bars and Brownies: The Complete Guide to Making, Baking and Decorating Cookies and Bars, with over 150 Delicious Recipes:
Cooking for Dummiesby Bryan Miller, Marie RamaISBN 0764550020 (0-7645-5002-0)
Softcover, John Wiley & Sons Inc
Find This Book
› Find signed collectible books: 'Cooking for Dummies'-
The Dinner Doctorby Anne ByrnISBN 0761126805 (0-7611-2680-5)
Softcover, Workman Pub Co
Find This Book
› Find signed collectible books: 'The Dinner Doctor'Book summary:The doctor's back, and now she's curing dinner woes! Anne Byrn, the award-winning food writer and author of The Cake Mix Doctor and Chocolate from the Cake Mix Doctor does for dinner what she did for dessert-shows how to take common, convenient supermarket ingredients and turn them into meals that taste like they're made from scratch.
Making excellent use of the Crock-Pot and other labor-saving appliances, incorporating hundreds of shortcuts and tips, and cooking from a pantry of prepared foods--whether canned, frozen, jarred, dried, or fresh from the salad bar--the Dinner Doctor shows how to make over 200 fast and kid-friendly appetizers, salads, soups, sides, and main courses. Take, for example, a can of tuna, and think outside the sandwich: Add beans, tomato, and a vinaigrette, and it becomes a Tuscan Tuna and White Bean Salad. Turn that healthy mixture into a pasta salad with the addition of cooked penne. And make a speedy pasta supper by tossing the salad with sauteed zucchini and a generous shower of shredded Parmesan. Or, whip up a Tuna Noodle Casserole like mom used to make-but faster and healthier by lightening the traditional cream of mushroom soup with lemon juice and lowfat milk and using precooked pasta and frozen peas. There are dozens of ways to doctor deli-counter basics into stunning hors d'oeuvres. Five quick casserole toppers. Five zippy garlic breads and 30 ways to dress up frozen peas and frozen spinach. And the 15s--15 cold pasta sauces, 15 ways to doctor deli chicken, 15 meals made from summer tomatoes, and more. [via]More editions of The Dinner Doctor:
Earl Mindell's Food as Medicine: What You Can Eat to Help Prevent Everything from Colds to Heart Disease to Cancerby Earl MindellISBN 0743226623 (0-7432-2662-3)
Softcover, Simon & Schuster
Find This Book
› Find signed collectible books: 'Earl Mindell's Food as Medicine: What You Can Eat to Help Prevent Everything from Colds to Heart Disease to Cancer'More editions of Earl Mindell's Food as Medicine: What You Can Eat to Help Prevent Everything from Colds to Heart Disease to Cancer:
Easy Diabetic Meals : For 2 or 4 Servingsby Better Homes and Gardens Editors, Kristi FullerISBN 0696215489 (0-696-21548-9)
Hardcover, Meredith Books
Find This Book
› Find signed collectible books: 'Easy Diabetic Meals : For 2 or 4 Servings'More editions of Easy Diabetic Meals : For 2 or 4 Servings:
-
Eat & Stay Slimby Kristi FullerISBN 0696206498 (0-696-20649-8)
Hardcover, Meredith Books
Find This Book
› Find signed collectible books: 'Eat & Stay Slim'Book summary:For all members of the familymore than 108 everyday, delicious recipes that are low in calories and fat, making them ideal for those wanting to lose weight.
Recipes developed by a registered dietitian and tested in the Better Homes and Gardens Test Kitchen.
Exchange information provided with every recipe for easier calorie control based on the latest guidelines from the American Diabetes Association.
Chapters are divided into five sections: Breakfast, Main Dishes, Side Dishes, Desserts, and Snacks & Appetizers. Also includes a special section on Helping Your Child Grow Up Slim.
Nutrition Facts with every recipe in a new easy-to-read vertical column format, include the percent Daily Values for calories, total fat, saturated fat, sodium, cholesterol, carbohydrates, fiber, and protein.
Special page to write an individualized meal plan, can be photocopied to carry along for easy reference.
One weeks worth of menus, plus special-occasion menus. [via]
More editions of Eat & Stay Slim:
The Eggplant Cookbook: Classic and Contemporary Recipes for Today's Healthy Dietby Rosemary MoonISBN 0785808965 (0-7858-0896-5)
Hardcover, Book Sales
Find This Book
› Find signed collectible books: 'The Eggplant Cookbook: Classic and Contemporary Recipes for Today's Healthy Diet'More editions of The Eggplant Cookbook: Classic and Contemporary Recipes for Today's Healthy Diet:
Eva Batt's Vegan Cookingby Eva BattISBN 0722511612 (0-7225-1161-2)
Softcover, Thorsons Element
Find This Book
› Find signed collectible books: 'Eva Batt's Vegan Cooking'More editions of Eva Batt's Vegan Cooking:
Everyday Cookbookby Margaret FultonISBN 0701816821 (0-7018-1682-1)
Hardcover, Granite Impex Ltd
Find This Book
› Find signed collectible books: 'Everyday Cookbook'More editions of Everyday Cookbook:
Family Fun Cookbook: Special Edition for Troll Associatesby Deanna F. CookISBN 0786885351 (0-7868-8535-1)
Softcover, Hyperion Press
Find This Book
› Find signed collectible books: 'Family Fun Cookbook: Special Edition for Troll Associates'More editions of Family Fun Cookbook: Special Edition for Troll Associates:
First Meals: the Complete Cookbook and Nutrition Guideby Annabel KarmelISBN 075660365X (0-7566-0365-X)
Hardcover, Dk Pub
Find This Book
› Find signed collectible books: 'First Meals: the Complete Cookbook and Nutrition Guide'More editions of First Meals: the Complete Cookbook and Nutrition Guide:
Fish: William Sonoma Collectionby Chuck Williams, Shirley King, Williams-Sonoma, Noel BarnhurstISBN 0743226402 (0-7432-2640-2)
Hardcover, Simon & Schuster
Find This Book
› Find signed collectible books: 'Fish: William Sonoma Collection'More editions of Fish: William Sonoma Collection:
Food Combining: Over 70 Fast and Delicious Recipes Based on the Simple and Healthy Hay Dietby Gilly Love, Patrizia DiemlingISBN 0754808122 (0-7548-0812-2)
Softcover, Lorenz Books
Find This Book
› Find signed collectible books: 'Food Combining: Over 70 Fast and Delicious Recipes Based on the Simple and Healthy Hay Diet'More editions of Food Combining: Over 70 Fast and Delicious Recipes Based on the Simple and Healthy Hay Diet:
-
French Food And Cooking: Over 200 Classic and Contemporary Dishes, Shown Step-by-Stepby Elizabeth Wolf-Cohen, Carole ClementsISBN 0754814378 (0-7548-1437-8)
Hardcover, Lorenz Books
Find This Book
› Find signed collectible books: 'French Food And Cooking: Over 200 Classic and Contemporary Dishes, Shown Step-by-Step'Book summary:Authentic French cuisine clearly explained for every cook, with easy to follow instructions and step-by-step photographs for every recipe. [via]
More editions of French Food And Cooking: Over 200 Classic and Contemporary Dishes, Shown Step-by-Step:
Fresh & Lightby Chuck Williams, Lane Crowther, Chuck William, Richard EskiteISBN 0783546173 (0-7835-4617-3)
Hardcover, Warner Books Inc
Find This Book
› Find signed collectible books: 'Fresh & Light'More editions of Fresh & Light:
Fresh Foodsby Publications International LtdISBN 0785398538 (0-7853-9853-8)
Hardcover, Publications International
Find This Book
› Find signed collectible books: 'Fresh Foods'More editions of Fresh Foods:
-
Gifts from the Kitchenby Publications International LtdISBN 0785366822 (0-7853-6682-2)
Hardcover, Publications International
Find This Book
› Find signed collectible books: 'Gifts from the Kitchen'Book summary:Easy step-by-step guide to making homemade gifts, including sweet and savory goodies as well as clever crafts that are both useful and pleasing to the eye. Includes color photos. [via]
More editions of Gifts from the Kitchen:
Gluten-Free Cookingby Rita GreerISBN 072250831X (0-7225-0831-X)
Softcover, Athene Pub Co Ltd
Find This Book
› Find signed collectible books: 'Gluten-Free Cooking'More editions of Gluten-Free Cooking:
Gluten-Free Kitchen: Over 135 Delicious Recipes for People With Gluten Intolerance or Wheat Allergyby Roben RybergISBN 0761522727 (0-7615-2272-7)
Softcover, Random House Inc
Find This Book
› Find signed collectible books: 'Gluten-Free Kitchen: Over 135 Delicious Recipes for People With Gluten Intolerance or Wheat Allergy'More editions of Gluten-Free Kitchen: Over 135 Delicious Recipes for People With Gluten Intolerance or Wheat Allergy:
Good Thingsby Jane GrigsonISBN 0718107284 (0-7181-0728-4)
Hardcover, Joseph
Find This Book
› Find signed collectible books: 'Good Things'More editions of Good Things:
-
Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurantby Deborah Madison, Edward Espe BrownISBN 0767908236 (0-7679-0823-6)
Hardcover, Bantam Dell Pub Group
Find This Book
› Find signed collectible books: 'Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant'Book summary:Packed with recipes from the boldly original and highly successful Greens Restaurant in San Francisco that regularly please vegetarians and non-vegetarians alike, Greens is this cook's personal favorite cookbook. From New Potato and Grilled Pepper Pizza to Zuni Stew, these recipes are consistently innovative and delicious. --MTB
"I consider Greens to be the ultimate vegetarian restaurant. The cuisine is elegant, inspiring, and astonishingly creative. Many of us have long awaited this major event in cookbook publishing. Congratulations!" --Mollie Katzen, Moosewood Cookbook [via]
More editions of Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant:
-
Grill It: Vegetarianby Hilaire Walden, Anne McDowallISBN 0762409967 (0-7624-0996-7)
Hardcover, Courage Books
Find This Book
› Find signed collectible books: 'Grill It: Vegetarian'Book summary:Definitely not just for vegetarians, Grill It! Vegetarian contains more than 90 delectable, healthful recipes for appetizers, snacks, dips, entrees, and accompaniments based on fresh seasonal produce. Savor Radicchio with Mozzarella, Japanese Grilled Eggplant, Vegetable Kebobs with Cilantro Sauce, and dozens more meatless dishes whose flavors are enhanced by open-fire cooking. A chapter on desserts also offers fabulous recipes for grilled fruits and sauces. Gorgeously illustrated with full-color photographs, it's a great grilling resource for any time of year.[via]More editions of Grill It: Vegetarian:
The Harley Biker's Cookbook: Big Bites for Hungry Bikersby Owen RossanISBN 0785815317 (0-7858-1531-7)
Hardcover, Book Sales
Find This Book
› Find signed collectible books: 'The Harley Biker's Cookbook: Big Bites for Hungry Bikers'More editions of The Harley Biker's Cookbook: Big Bites for Hungry Bikers:
Healing Food for Special Diets: Over 300 Delicious Recipes for Special Dietsby Jill ScottISBN 0754810593 (0-7548-1059-3)
Hardcover, Lorenz Books
Find This Book
› Find signed collectible books: 'Healing Food for Special Diets: Over 300 Delicious Recipes for Special Diets'More editions of Healing Food for Special Diets: Over 300 Delicious Recipes for Special Diets:
Herbs, Herbs, Herbs: Over 200 Mouth Watering Dishes for Every Season, Using Nature's Supreme Ingredientsby Jane Donovan, Lyn C. CouttsISBN 0785809244 (0-7858-0924-4)
Hardcover, Book Sales
Find This Book
› Find signed collectible books: 'Herbs, Herbs, Herbs: Over 200 Mouth Watering Dishes for Every Season, Using Nature's Supreme Ingredients'More editions of Herbs, Herbs, Herbs: Over 200 Mouth Watering Dishes for Every Season, Using Nature's Supreme Ingredients:
Hunt's Good for You Cooking: Includes Easy & Timesaving Recipesby Better Homes and GradensISBN 0696208881 (0-696-20888-1)
Hardcover, Meredith Books
Find This Book
› Find signed collectible books: 'Hunt's Good for You Cooking: Includes Easy & Timesaving Recipes'More editions of Hunt's Good for You Cooking: Includes Easy & Timesaving Recipes:
The International Cookbook for Kidsby Matthew Locricchio, Jack McConnellISBN 0761451854 (0-7614-5185-4)
Hardcover, Marshall Cavendish Corp/Ccb
Find This Book
› Find signed collectible books: 'The International Cookbook for Kids'More editions of The International Cookbook for Kids:
Iron Chef: The Official Bookby Fuji Television, Kaoru HoketsuISBN 0756786479 (0-7567-8647-9)
Softcover, Diane Pub Co
Find This Book
› Find signed collectible books: 'Iron Chef: The Official Book'More editions of Iron Chef: The Official Book:
Jane Grigson's Vegetable Bookby Jane GrigsonISBN 0718116755 (0-7181-1675-5)
Hardcover, Joseph
Find This Book
› Find signed collectible books: 'Jane Grigson's Vegetable Book'More editions of Jane Grigson's Vegetable Book:
-
Jell-O: Celebrating 100 Yearsby Publications International LtdISBN 0785323007 (0-7853-2300-7)
Hardcover, Publications International
Find This Book
› Find signed collectible books: 'Jell-O: Celebrating 100 Years'Book summary:Celebrate! It's the 100th Anniversary of Jell-O, one of America's all time favorite foods. In honor of this gala occasion, we've gathered over 125 of the most popular recipes that use Jell-O Brand Gelatin, Pudding and No Bake products for this treasury cookbook. In addition to the classics, you'll find fun ideas for kids, as well as a chapter of festive recipes sure to make any holiday extra special. So page through this collection of spectacular Jell-O recipes and discover why even today Jell-O is...Still the Coolest! [via]
More editions of Jell-O: Celebrating 100 Years:
-
Joy of Cookingby Irma S. Rombauer, Marion Rombauer Becker, Ethan BeckerISBN 0743246268 (0-7432-4626-8)
Hardcover, Scribner
Find This Book
› Find signed collectible books: 'Joy of Cooking'Book summary:Joy of Cooking: 75th Anniversary Edition - 2006 [Hardcover] by Rombauer, Irma S. [via]
More editions of Joy of Cooking:
Joy of Cooking Cookie Kitby Irma Rombauer, Marion Rombauer Becker, Ethan BeckerISBN 0762410949 (0-7624-1094-9)
Hardcover, Running Pr Book Pub
Find This Book
› Find signed collectible books: 'Joy of Cooking Cookie Kit'More editions of Joy of Cooking Cookie Kit:
Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredientsby Ken Hom, Graham KirkISBN 0786860553 (0-7868-6055-3)
Hardcover, Hyperion Books
Find This Book
› Find signed collectible books: 'Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients'More editions of Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients:
Kitschy Canapes: Finger Food for the Swinger Setby Babs HarrisonISBN 0765108178 (0-7651-0817-8)
Hardcover, Smithmark Publishers, Incorporated
Find This Book
› Find signed collectible books: 'Kitschy Canapes: Finger Food for the Swinger Set'More editions of Kitschy Canapes: Finger Food for the Swinger Set:
-
Madhur Jaffrey Indian Cookingby Madhur JaffreyISBN 0764156497 (0-7641-5649-7)
Hardcover, Barrons Educational Series Inc
Find This Book
› Find signed collectible books: 'Madhur Jaffrey Indian Cooking'Book summary:Chef magazine called this book's author "the best-known ambassador of Indian food in the United States" . . . and the Boston Herald referred to her as "the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of Indian fare." The New York Times described her simply and succinctly as "the Indian cuisine authority." For many years a best-selling cookbook, Madhur Jaffrey's seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos. With chapters on meat, poultry, fish, and vegetables, as well as pulses, relishes, chutneys, and pickles, the author guides her readers through the delicious and colorful range of Indian food. More than 100 detailed recipes direct home chefs through step-by-step preparation of well-known classics like Tandoori-style Chicken and Naan Bread, as well as more unusual dishes including Salmon Steamed with Mustard Seeds and Tomato and Drunken Orange Slices. Ms. Jaffrey also presents comprehensive background information on spices and seasonings, kitchen equipment, authentic preparation techniques, and suggested menus. Taste-tempting color photos show prepared dishes. [via]
More editions of Madhur Jaffrey Indian Cooking:
-
Mexicanby Marilyn Tausend, Williams-Sonoma, Chuck Williams, Maren CarusoISBN 0743253345 (0-7432-5334-5)
Hardcover, Simon & Schuster
Find This Book
› Find signed collectible books: 'Mexican'Book summary:Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan.
Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible.
Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals. [via]
More editions of Mexican:
The Mini Gingerbread House Kitby Donna BatdorffISBN 0762413727 (0-7624-1372-7)
Softcover, Running Press Book Publishers
Find This Book
› Find signed collectible books: 'The Mini Gingerbread House Kit'More editions of The Mini Gingerbread House Kit:
The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Week-Night Meals and Casual Entertainingby Mark BittmanISBN 0767906713 (0-7679-0671-3)
Hardcover, Bantam Dell Pub Group
Find This Book
› Find signed collectible books: 'The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Week-Night Meals and Casual Entertaining'More editions of The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Week-Night Meals and Casual Entertaining:
-
The Minimalist Entertains: Forty Seasonal Menus for Dinner Parties, Cocktail Parties, Barbecues, and Moreby Mark BittmanISBN 0767911938 (0-7679-1193-8)
Hardcover, Bantam Dell Pub Group
Find This Book
› Find signed collectible books: 'The Minimalist Entertains: Forty Seasonal Menus for Dinner Parties, Cocktail Parties, Barbecues, and More'Book summary:The popular New York Times columnist and award-winning, bestselling cookbook author Mark Bittman now shares his winning strategies for creating elegant, delicious dinner parties with no fuss. Famous as the Minimalist for delicious recipes that can be made in a flash, Bittmans entertaining cookbook is a must-have for hosts and home cooks of all skill levels.
The book features more than 150 recipes in 40 menus organized by season. Bittmans signature Keys to Success offer a wealth of tips, from choosing the best ingredients to improving and streamlining your cooking techniques. Invaluable Timetables break down the process of preparing the meal step-by-step, including what can be made ahead of time (the day before or even earlier) andthat most daunting of tasks for home cookshow to make several recipes at once. The menus, which include recipes for starters, main dishes, side dishes, and desserts, as well as wine suggestions, are tailored for all kinds of partiesbarbecues, buffets, picnics, sit-down dinners, cocktail fêtes, and even an indoor or outdoor clambake.
Each menu draws on the peak ingredients of the season as well as foods that are always readily available. Spring encompasses menus like A Tuscan-Style Meal (Pasta with Dark Red Duck Sauce, Cauliflower with Garlic and Anchovy, Olive Oil Cookies with Red Wine and Rosemary) and A Simple Spring Dinner (Pan-Roasted Asparagus Soup with Tarragon, Broiled Salmon with Beurre Noisette, Pan-Crisped Potatoes, Ricotta with Walnuts and Honey). Summer features Grilling, Asian Style (Soy-Dipped Shrimp; Grilled Skirt Steak with Thai-Style Sauce; Grilled Corn; Pineapple Ginger Sorbet) and A Cool Dinner for a Hot Night (Cold Pea Soup; Salted Watermelon, Thai-Style; Grilled Chicken, Sausage, and Vegetable Skewers; Lemon Granita).
For autumn, theres A Cool-Weather Feast with Asian Flavors (Rich Chicken-Noodle Soup with Ginger; Broiled Bluefish or Mackerel with Green Tea Salt; Spareribs, Korean-Style; Herbed Green Salad with Soy Vinaigrette; Coconut Rice Pudding) and A Crowd-Pleasing Mexican Buffet (Shrimp Seviche, Fish Tacos with Fresh Salsa, Chicken Thighs with Mexican Flavors, Lime Granita).
When the weather turns wintry, try A Hearty Midwinter Sit-Down (Mushroom Barley Soup, Breaded Lamb Cutlets, Pilaf with Pine Nuts and Currants, Tender Spinach and Crisp Shallots, Maple Bread Pudding) or A Cocktail Party (Prosciutto, Fig, and Parmesan Rolls; White Bean Dip; Skewered Crisp Shiitakes with Garlic; Miso-Broiled Scallops; Fennel, Orange, and Apple Skewers).
Forget hard-to-find ingredients and hours in the kitchen. With The Minimalist Entertains, youll look like a five-star host but feel like a carefree guest. [via]More editions of The Minimalist Entertains: Forty Seasonal Menus for Dinner Parties, Cocktail Parties, Barbecues, and More:
Mollie Katzen's Sunlight Cafeby Mollie KatzenISBN 0786862696 (0-7868-6269-6)
Hardcover, Hyperion Books
Find This Book
› Find signed collectible books: 'Mollie Katzen's Sunlight Cafe'More editions of Mollie Katzen's Sunlight Cafe:
-
The Norman Rockwell Illustrated Cookbookby George Mendoza, Norman Rockwell, Marian HoffmanISBN 0765198274 (0-7651-9827-4)
Hardcover, Smithmark Pub
Find This Book
› Find signed collectible books: 'The Norman Rockwell Illustrated Cookbook'Book summary:The homespun art of Norman Rockwell is complemented by a range of traditional American recipes that encompass soups, chowders, poultry, meat and fish, vegetables, sauces, dressings, holiday fare, and desserts. [via]
More editions of The Norman Rockwell Illustrated Cookbook:
The Pleasure of Your Companyby Ann Platz, Susan Wales, Kathryn Andrews FincherISBN 0736901116 (0-7369-0111-6)
Hardcover, Harvest House Pub
Find This Book
› Find signed collectible books: 'The Pleasure of Your Company'More editions of The Pleasure of Your Company:
Potato: the definitive guide to potatoes and potato cooking with over 150 sumptuous recipesby Alex Barker, Sally MansfieldISBN 0754813991 (0-7548-1399-1)
Hardcover, Lorenz Books
Find This Book
› Find signed collectible books: 'Potato: the definitive guide to potatoes and potato cooking with over 150 sumptuous recipes'More editions of Potato: the definitive guide to potatoes and potato cooking with over 150 sumptuous recipes:
![[???]: Recipes from Prizewinning Cooks](http://ecx.images-amazon.com/images/P/0696011654.01._SL160_SCLZZZZZZZ__.jpg "[???]: Recipes from Prizewinning Cooks")
Recipes from Prizewinning CooksISBN 0696011654 (0-696-01165-4)
Hardcover, Better Homes and Gardens Books
Find This BookMore editions of Recipes from Prizewinning Cooks:
Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Pekingby Leslie ForbesISBN 0747506531 (0-7475-0653-1)
Hardcover, Bloomsbury
Find This Book
› Find signed collectible books: 'Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking'More editions of Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking:
Restorative Elixirs & Potions Kitby Debora YostISBN 0762418699 (0-7624-1869-9)
Softcover, Running Pr Book Pub
Find This Book
› Find signed collectible books: 'Restorative Elixirs & Potions Kit'More editions of Restorative Elixirs & Potions Kit:
Rosie's Bakery All Butter Fresh Cream Sugar Packed No Holds Barred Baking Bookby Judy RosenbergISBN 0761106332 (0-7611-0633-2)
Softcover, Workman Pub Co
Find This Book
› Find signed collectible books: 'Rosie's Bakery All Butter Fresh Cream Sugar Packed No Holds Barred Baking Book'More editions of Rosie's Bakery All Butter Fresh Cream Sugar Packed No Holds Barred Baking Book:
Sam Choy's Polynesian Kitchen: More Than 150 Authentic Dishes from One of the World's Most Delicious and Overlooked Cuisinesby Sam ChoyISBN 0786864753 (0-7868-6475-3)
Hardcover, Hyperion Books
Find This Book
› Find signed collectible books: 'Sam Choy's Polynesian Kitchen: More Than 150 Authentic Dishes from One of the World's Most Delicious and Overlooked Cuisines'More editions of Sam Choy's Polynesian Kitchen: More Than 150 Authentic Dishes from One of the World's Most Delicious and Overlooked Cuisines:
Savoring France: Recipes and Reflections on French Cookingby Georgeanne Brennan, Chuck WilliamsISBN 0737020199 (0-7370-2019-9)
Hardcover, Warner Books Inc
Find This Book
› Find signed collectible books: 'Savoring France: Recipes and Reflections on French Cooking'More editions of Savoring France: Recipes and Reflections on French Cooking:
Savoring Mexico: Recipes and Reflections on Mexican Cookingby Chuck Williams, Marilyn Tausend, Marlene McLoughlinISBN 0737020490 (0-7370-2049-0)
Hardcover, Warner Books Inc
Find This Book
› Find signed collectible books: 'Savoring Mexico: Recipes and Reflections on Mexican Cooking'More editions of Savoring Mexico: Recipes and Reflections on Mexican Cooking:
The Savory Wayby Deborah MadisonISBN 0767901665 (0-7679-0166-5)
Softcover, Bantam Dell Pub Group
Find This Book
› Find signed collectible books: 'The Savory Way'More editions of The Savory Way:
Seafoodby Carolyn Miller, Chuck Williams, Maren CarusoISBN 0743261887 (0-7432-6188-7)
Hardcover, Simon & Schuster
Find This Book
› Find signed collectible books: 'Seafood'More editions of Seafood:
A Seafood Celebration: Healthful, Festive, Easy-To-Prepare Recipes for the Casual Cook or the Connoisseurby Mel London, Sheryl LondonISBN 0785809279 (0-7858-0927-9)
Hardcover, Book Sales
Find This Book
› Find signed collectible books: 'A Seafood Celebration: Healthful, Festive, Easy-To-Prepare Recipes for the Casual Cook or the Connoisseur'More editions of A Seafood Celebration: Healthful, Festive, Easy-To-Prepare Recipes for the Casual Cook or the Connoisseur:
The Silver Spoonby Not AvailableISBN 0714845310 (0-7148-4531-0)
Hardcover, Phaidon Inc Ltd
Find This Book
› Find signed collectible books: 'The Silver Spoon'Book summary:'The Silver Spoon' has over 2000 traditional and modern recipes. Its simple style and traditional authenticity should appeal to both the gourmet and the occasional cook. It has a new layout and specially commissioned artwork and photography. [via]
-
Spanish Food and Cookingby Pepita ArisISBN 0754813010 (0-7548-1301-0)
Hardcover, Anness Publishing, Incorporated
Find This Book
› Find signed collectible books: 'Spanish Food and Cooking'Book summary:Over 150 step-by-step recipes that allow you to relive a magical Spanish holiday or simply bring some Spanish sunshine into your kitchen. [via]
More editions of Spanish Food and Cooking:
Student's Vegetarian Cookbook: Quick, Easy, Cheap, and Tasty Vegetarian Recipesby Carole RaymondISBN 0761511709 (0-7615-1170-9)
Softcover, Prima Pub
Find This Book
› Find signed collectible books: 'Student's Vegetarian Cookbook: Quick, Easy, Cheap, and Tasty Vegetarian Recipes'More editions of Student's Vegetarian Cookbook: Quick, Easy, Cheap, and Tasty Vegetarian Recipes:
Taste Of Aloha: A Collection Of Recipes From The Junior League Of Honoluluby Lynn Blakely, Lois TaylorISBN 0756780918 (0-7567-8091-8)
Hardcover, Diane Pub Co
Find This Book
› Find signed collectible books: 'Taste Of Aloha: A Collection Of Recipes From The Junior League Of Honolulu'More editions of Taste Of Aloha: A Collection Of Recipes From The Junior League Of Honolulu:
![[???]: Tea for Two](http://ecx.images-amazon.com/images/P/0762413689.01._SL160_SCLZZZZZZZ__.jpg "[???]: Tea for Two")
Tea for TwoISBN 0762413689 (0-7624-1368-9)
Softcover, Running Pr Book Pub
Find This BookMore editions of Tea for Two:
-
The Ultimate A-To-Z Bar Guideby Sharon Tyler Herbst, Ron HerbstISBN 0767901975 (0-7679-0197-5)
Softcover, Bantam Dell Pub Group
Find This Book
› Find signed collectible books: 'The Ultimate A-To-Z Bar Guide'Book summary:What's a Dirty Martini? How do you pronounce Cuarenta Y Tres? Which glass do you use for a Stinger? How did the Margarita get its name?
Answers to these questions and thousands more can be found in The Ultimate A-to-Z Bar Guide, a one-stop, user-friendly cocktail guide featuring more than 1,000 drink recipes and 600 definitions for cocktail-related terms.
The Ultimate A-to-Z Bar Guide offers a unique blend of features, including:
Definitions of over 600 cocktail- and drink-related terms, including liqueurs, types of drinks, cocktail jargon, and the etymology of drinks like the Martini and the Fuzzy Navel, all organized in an easy-to-use A-to-Z format with sound-out phonetics.
Drink recipes for more than 1,000 cocktails for every season and occasion. Each recipe is complete with a graphic showing the appropriate glass to use.
Ideas on how to make sure guests have a great time while encouraging responsible drinking.
Tips on everything from stocking a home bar to choosing the right glassware, plus loads of professional bartending tricks and shortcuts for creating the perfect cocktail.
Humor through anecdotes, toasts, and quotes from the famous and infamous.
Four indexes that make finding the listing you want a snap!
Accessible, fun, hip, and written in the Herbsts' inimitable style, The Ultimate A-to-Z Bar Guide deserves a place at every home and professional bar. [via]More editions of The Ultimate A-To-Z Bar Guide:
USA Cookbookby Sheila LukinsISBN 0761107754 (0-7611-0775-4)
Hardcover, Workman Pub Co
Find This Book
› Find signed collectible books: 'USA Cookbook'More editions of USA Cookbook:
Vegetable Dinnersby Jane Horn, Jennifer Darling, Better Homes and Gardens BooksISBN 0696207893 (0-696-20789-3)
Hardcover, Better Homes & Gardens Books
Find This Book
› Find signed collectible books: 'Vegetable Dinners'More editions of Vegetable Dinners:
Vegetarian Cooking for Dummiesby Suzanne Havala, Suzanne Havala HobbsISBN 076455350X (0-7645-5350-X)
Softcover, John Wiley & Sons Inc
Find This Book
› Find signed collectible books: 'Vegetarian Cooking for Dummies'More editions of Vegetarian Cooking for Dummies:
-
Vegetarian Cooking for Everyoneby Deborah MadisonISBN 0767921224 (0-7679-2122-4)
Softcover, Bantam Dell Pub Group
Find This Book
› Find signed collectible books: 'Vegetarian Cooking for Everyone'Book summary:The elegant simplicity and exquisite flavor of Deborah Madison's food make her one of America's leading cooks. In Vegetarian Cooking for Everyone, she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes. The recipes range from dishes as familiar as Guacamole to those as distinctive as Green Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry. The 124-page chapter titled "Vegetables: The Heart of the Matter" is a virtual book of culinary revelations; you could use it as a manual on buying and preparing vegetables. Madison provides equally inspired recipes and guidance for everything from grains and soy to dairy foods and desserts. [via]
More editions of Vegetarian Cooking for Everyone:
Wine: An Introductionby Joanna Simon, Ian O'LearyISBN 075661886X (0-7566-1886-X)
Softcover, Dk Pub
Find This Book
› Find signed collectible books: 'Wine: An Introduction'More editions of Wine: An Introduction:
Spanish
The Flavor of Andalusiaby Pepita ArisISBN 078580580X (0-7858-0580-X)
Hardcover, Continental Book Co Inc
Find This Book
› Find signed collectible books: 'The Flavor of Andalusia'More editions of The Flavor of Andalusia:
![[powered by Muze Inc.]](http://i.bookfinder.com/images/site/muze/powered_by_muze.gif){kind=small}