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books tagged “cook book”
books tagged “cook book”
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60 Minute Gourmetby Pierre Franey, Craig ClaiborneISBN 0812908341 (0-8129-0834-1)
Softcover, Crown Publishing Group
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› Find signed collectible books: '60 Minute Gourmet'Book summary:Compiled from the pages of his popular NEW YORK TIMES culinary column, Pierre Franey has created a book of complete, delectable meals that can be prepared in an hour or less. There are dozens of choices to suit the palate of every gourmet, including : Chicken Breasts Veronique with Curried Rice Filet Mignon Sauce Madere with a Saute of Vegetables Fermiere, Parsleyed Rack of Lamb with Grilled Tomatoes Provencale, and more, as well as straightforward organization to provide maximum cooking convenience. [via]
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Ainsley Harriott's Gourmet Expressby Ainsley Harriott, Dorling Kindersley Publishing StaffISBN 0789474999 (0-7894-7499-9)
Hardcover, Dorling Kindersley Publishing, Incorporated
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American Tradition: A Classic Guide to Regional Cookingby Carole Clements, Martha Lomask, Norma MacMillanISBN 0831702966 (0-8317-0296-6)
Softcover, Smithmark Publishers, Incorporated
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Applesby StewartISBN 0836252284 (0-8362-5228-4)
Hardcover, Andrews McMeel Pub
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The Art of Cookery in the Middle Agesby Terence ScullyISBN 0851154301 (0-85115-430-1)
Softcover, Boydell & Brewer Inc
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Asian Vegetables : From Long Beans to Lemongrass, a Simple Guide to Asian Produce, Plus 50 Delicious Easy Recipesby Sara Deseran, Richard Jung, Barbara TroppISBN 0811827593 (0-8118-2759-3)
Softcover, Chronicle Books LLC
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Best of Martha Stewart Living: What to Have for Dinnerby UnkISBN 0848714830 (0-8487-1483-0)
Softcover, Random House Inc
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Big Fat Cookiesby Elinor Klivans, Antonis AchilleosISBN 0811842169 (0-8118-4216-9)
Softcover, Chronicle Books Llc
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› Find signed collectible books: 'Big Fat Cookies'Book summary:Nobody's ever made baking history with a scrawny cookie. No matter what the occasion, nothing beats the big, fat, homemade kind. With this deliciously fun cookbook and a few simple ingredients, anyone can whip up a quick batch of one of 50 different gigantic crispy, chewy, or fancy-pants sandwich cookies. From classic Super Chocolate Chip to colossal Mocha Mud Mountains, Jumbo Coconut Macaroons to Lemon Whoopie Pies, this is total cookie satisfaction. Introductory material includes tips on buying the best ingredients, techniques such as mixing and forming the perfect round, baking ahead and storing, andfor those who actually like to share their cookieshow to pack them up safely so they won't break on the way to the party. So, get that sweet tooth ready and bite into a Big Fat Cookie. [via]
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Charted Courses: Treasured Recipes from the Auxiliaries of Child and Family Agency of South Eastern Connecticut, Incby Child and Family Agency of Southeastern Connecticut, IncISBN 0871974312 (0-87197-431-2)
Hardcover, Favorite Recipes Pr
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![[???]: Chicken](http://ecx.images-amazon.com/images/P/0865739536.01._SL160_SCLZZZZZZZ__.jpg "[???]: Chicken")
ChickenISBN 0865739536 (0-86573-953-6)
Softcover, Creative Pub Intl
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Chocolateby Patricia Lousada, Janice Murfitt, Ian O'LearyISBN 0789448386 (0-7894-4838-6)
Softcover, Dk Pub
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![[???]: Christmas Cookies](http://ecx.images-amazon.com/images/P/0848731115.01._SL160_SCLZZZZZZZ__.jpg "[???]: Christmas Cookies")
Christmas CookiesISBN 0848731115 (0-8487-3111-5)
Hardcover, Oxmoor House
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Christmas Cookiesby Katherine M. Eakin, Joane DeamanISBN 084870701X (0-8487-0701-X)
Hardcover, Little Brown & Co
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› Find signed collectible books: 'Christmas Cookies'Book summary:This book has many christmas cookie recipes from gingerbread men to gumdrops. [via]
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Classic Indian Cuisineby Rosemary MoonISBN 0831711779 (0-8317-1177-9)
Hardcover, Smithmark Pub
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The Complete Cheese Cookbookby Kraft KitchensISBN 0875020186 (0-87502-018-6)
Hardcover, Rutledge Books
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The Complete Vegetarian Cookbookby Chris HardistyISBN 0831751703 (0-8317-5170-3)
Hardcover, Smithmark Pub
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Cooking : A commonsense Guideby Whitecap Books StaffISBN 0864115024 (0-86411-502-4)
Hardcover, Murdoch Books
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Cooking for Companyby Winifred Green CheneyISBN 0848706323 (0-8487-0632-3)
Hardcover, Oxmoor House
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› Find signed collectible books: 'Cooking for Company'Book summary:Hardcover book. Oxmoor House, 1985. 7.5 x 10 sized book. USA. Some shelf wear. Clean boards and most pages clean. One spot, small on page 77 and on page 158, there are two sentences written by the previous owner in ink pertaining to instrucitons on the Roasted Beef Ribs. No tears. The spine of the book is tight. Total 279 pages. Color pictures. Winifred Green Cheney. Features: Perfect dinner parties; holidays and celebrations; cooking for a crowd. This is a really nice cookbook for all occasion menus, features 63 menus; over 400 recipes; garnishing tips; storage hints and make ahead preparations. A world of great cooking information and educational methods for the person who desires to make the best of entertaining or just cooking for family and friends. Affordably priced to ease the budget. [via]
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![[???]: Cooking Light Annual Recipes 2003](http://ecx.images-amazon.com/images/P/0848725468.01._SL160_SCLZZZZZZZ__.jpg "[???]: Cooking Light Annual Recipes 2003")
Cooking Light Annual Recipes 2003ISBN 0848725468 (0-8487-2546-8)
Hardcover, Oxmoor House
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The Cooking of Japanby Rafael SteinbergISBN 0809400677 (0-8094-0067-7)
Hardcover, Time Life Education
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Cooking of Spain and Portugalby Peter S. FeiblemanISBN 0809400391 (0-8094-0039-1)
Hardcover, Time Life Education
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Cooking Secrets of the C. I. A. : Favorite Recipes from the Culinary Institute - America's Most Celebrated Cooking Schoolby Culinary Institute of America Staff, Pavlina EcclessISBN 0811811638 (0-8118-1163-8)
Softcover, Chronicle Books LLC
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Craig Claiborne's Gourmet Dietby Craig Claiborne, Pierre FraneyISBN 0812909143 (0-8129-0914-3)
Hardcover, Crown Publishing Group
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› Find signed collectible books: 'Craig Claiborne's Gourmet Diet'Book summary:Here are absolutely delicious recipes, created by master chefs Craig Claiborne and Pierre Franey, that are low in salt, calories, cholesterol, and fat -- and high in all the pleasures of haute cuisine. Here's a diet program you can follow easily, day after day, year after year for the rest of your long and healthy life.
Featuring nutritional values -- calorie counts and sodium, fat, and cholesterol contents for each recipe -- as well as a listing for hundreds of ingredients, this book is sure to please both your taste buds and your doctor.
Finally, the right combination for good eating and good health!
"Craig Claiborne is the master gastronomist." -- Newsweek [via]More editions of Craig Claiborne's Gourmet Diet:
![[???]: Culinary Arts Cookbook](http://ecx.images-amazon.com/images/P/0832605808.01._SL160_SCLZZZZZZZ__.jpg "[???]: Culinary Arts Cookbook")
Culinary Arts CookbookISBN 0832605808 (0-8326-0580-8)
Hardcover, Delair Pub Co
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Culinary Institute Of America's Gourmet Meals In Minutes: Elegantly Simple Menus and Recipes from the World's Premier Culinary Instituteby Culinary Institute of America, Ben FinkISBN 0867309040 (0-86730-904-0)
Hardcover, Lebhar-Friedman Books
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› Find signed collectible books: 'Culinary Institute Of America's Gourmet Meals In Minutes: Elegantly Simple Menus and Recipes from the World's Premier Culinary Institute'Book summary:We live in a hectic world where there isn't a lot of time to spend on meal preparation, but we still want to enjoy the food we eat. Gourmet Meals in Minutes will show you how to create a wide variety of mouth-watering, nutritious meals without spending all day in the kitchen. [via]
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Dean & Deluca: The Food and Wine Cookbookby Jefferson Morgan, Steven RothfeldISBN 0811832139 (0-8118-3213-9)
Hardcover, Chronicle Books Llc
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The Delectable Appleby Kathleen Desmond Stang, Lynne RidingISBN 0811805247 (0-8118-0524-7)
Hardcover, Chronicle Books Llc
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Delicious Ways to Control Diabetes Cookbookby Anne Chappell CainISBN 0848719182 (0-8487-1918-2)
Hardcover, Oxmoor House
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› Find signed collectible books: 'Delicious Ways to Control Diabetes Cookbook'Book summary:Food, like love, should always be a joyful experience. For far too many people with diabetes, food is a source of stress instead of a source of joy. There's no boubt that keeping blood glucose in the normal range will prevent complications. And food does play a big part in glucose control. We Want To Show You How Good That Food Can Be!
Rediscover the joy of good food with the "Delicious Ways to Control Diabetes Cookbook". You will see that you can eat tasty food and keep your blood glucose in control. You'll get:
Over 100 tried-and-true recipes
Nutrient information and exchanges for every recipe
A one-week menu plan
30-minute (and less) recipes
Make-ahead recipes
Color photographs
"How-to" techniques
Sugar Substitute Guide
Plus, 1999 DIABETES UPDATES: a review of the year's best news for people with diabetes
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First Meals: Fast, Healthy, and Fun Foods to Tempt Infants and Toddlers from Baby's First Foods to Favorite Family Feastsby Annabel KarmelISBN 0789441772 (0-7894-4177-2)
Hardcover, Dk Pub
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Fish on the Grill: More Than 70 Elegant, Easy, and Delectable Recipesby Phyllis Magida, Barbara GrunesISBN 0809250330 (0-8092-5033-0)
Softcover, McGraw-Hill
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The Frugal Gourmetby Jeff SmithISBN 0816142734 (0-8161-4273-4)
Hardcover, Thomson Gale
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Good Housekeeping's Cookery Bookby Good Housekeeping Institute (Great Britain)ISBN 0852231024 (0-85223-102-4)
Hardcover, Ebury Press
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Good Thingsby Jane Grigson, Evan Jones, M. J. MottISBN 0803259719 (0-8032-5971-9)
Softcover, Univ of Nebraska Pr
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Got Milk? Cookie Cookbookby Peggy Cullen, Rita MaasISBN 0811826465 (0-8118-2646-5)
Softcover, Chronicle Books LLC
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› Find signed collectible books: 'Got Milk? Cookie Cookbook'Book summary:Are you a muncher, a dunker, a nibbler? A chomper, a splitter, or a frosting licker? Inspired by the overwhelming popularity of the Got Milk? campaign, this book is the perfect companion to a tall, cold glass of milk. Studded with 34 lip-smacking color photographs, Got Milk? The Cookie Book boasts more than 50 unturndownable cookie recipes. Perfect for all ages, this easy-to-follow book has something for everyone. Chocolate Quakes will delight the whole family. And when they ask for morelots moreserve up a sweet and satisfying batch of Choco Lots. Throw an afternoon tea party and impress guests with Gilded Dark Stars and dainty Lace Cookies. For little ones who want to try their hands at baking, it's child's play with a whole chapter devoted to chocolate chip cookies every way you like them, from thick and chewy to crisp and crunchy. Plus, there are lots of tips and tricks for baking great cookies every time. Got Milk? The Cookie Bookbecause you never outgrow cookies and milk. [via]
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The Gourmet's Tour of Italy: 30 Great Italian Restaurants and Their Favorite Recipesby James M. Johnson, Antonio PiccinardiISBN 0821216287 (0-8212-1628-7)
Hardcover, New York Graphic Society
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Great Burgers 2004 : 50 Mouthwatering Recipesby Bob Sloan, Jonelle WeaverISBN 0811842932 (0-8118-4293-2)
Hardcover, Chronicle Books LLC
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Great Recipes from the New York Timesby Raymond A. SokolovISBN 0812903978 (0-8129-0397-8)
Hardcover, Random House Inc
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Holiday Favorites: The Best of the Williams-Sonoma Kitchen Libraryby Williams-Sonoma, Allen RosenbergISBN 0848728009 (0-8487-2800-9)
Hardcover, Oxmoor House
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Hot & Spicy: Unusual, Innovative Recipes from the World's Fiery Cuisinesby Marlena SpielerISBN 0874773717 (0-87477-371-7)
Softcover, St Martins Pr
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Hot Licks: Great Recipes for Making and Cooking With Hot Saucesby Jennifer Trainer Thompson, Mercedes McDonaldISBN 0811805751 (0-8118-0575-1)
Hardcover, Chronicle Books Llc
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› Find signed collectible books: 'Hot Licks: Great Recipes for Making and Cooking With Hot Sauces'Book summary:Hot on the heels of salsa, hot sauces are becoming the hot new condiment on kitchen tables across the USA. This first-ever cookbook of its kind presents 67 internationally-inspired recipes for zesty hot sauces and hot dishes. From Creole Pumpkin Soup to Tampiqueno Tacos, here is the perfect way to add flavor and fire to any meal. [via]
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Indian Cookingby Lalita AhmedISBN 0862832578 (0-86283-257-8)
Hardcover, Bookthrift Co
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James McNair's Beans & Grainsby Andrew Moore, James K. McNairISBN 0811801047 (0-8118-0104-7)
Softcover, Chronicle Books Llc
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James McNair's Burgersby James K. McNairISBN 0811800938 (0-8118-0093-8)
Softcover, Chronicle Books Llc
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James McNair's Gourmet Burgersby James McNairISBN 0811800989 (0-8118-0098-9)
Hardcover, Chronicle Books LLC
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Jane Grigson's Vegetable Bookby Jane Grigson, Yvonne SkargonISBN 0803259948 (0-8032-5994-8)
Softcover, Univ of Nebraska Pr
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› Find signed collectible books: 'Jane Grigson's Vegetable Book'Book summary:In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes, from the exquisitely simple Broccoli Salad to the engagingly esoteric Game with Tomato and Chocolate Sauce. Jane Grigson gives basic preparation and cooking instructions for all the vegetables discussed and recipes for eating them in every style from least adulterated to most adorned. This is by no means a book intended for vegetarians alone, however. There are recipes for Cassoulet, Chicken Gumbo, and even Dr. William Kitchiner's 1817 version of Bubble and Squeak (fried beef and cabbage).Jane Grigson's Vegetable Book is a joy to read and a pleasure to use in the kitchen. It will introduce you to vegetables you've never met before, develop your friendship with those you know only in passing, and renew your romance with some you've come to take for granted.This edition has a special introduction for American readers, tables of equivalent weights and measures, and a glossary, which make the book as accessible to Americans as it is to those in Grigson's native England.[via]More editions of Jane Grigson's Vegetable Book:
Joie Warner's No-Cook Pasta Saucesby Joie WarnerISBN 0811817660 (0-8118-1766-0)
Softcover, Chronicle Books LLC
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The Joy of Cheesecakeby Jeremy Iggers, Dana BovbjergISBN 0812042786 (0-8120-4278-6)
Softcover, Barrons Educational Series Inc
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The Little Book of Cocktail Classicsby Daniel R. WhiteISBN 0836268156 (0-8362-6815-6)
Hardcover, Andrews McMeel Pub
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A Little Irish Cookbookby John Murphy, Karen BaileyISBN 0811810852 (0-8118-1085-2)
Hardcover, Chronicle Books Llc
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› Find signed collectible books: 'A Little Irish Cookbook'Book summary:A lively introduction to Irish cooking, this delightful volume contains 47 traditional recipes. [via]
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Madhur Jaffrey Indian Cookingby Madhur JaffreyISBN 0812027000 (0-8120-2700-0)
Softcover, Barrons Educational Series Inc
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› Find signed collectible books: 'Madhur Jaffrey Indian Cooking'Book summary:The original edition of this cookbook was called "the definitive word" on Indian cusines by the Los Angeles Herald-Examiner. With more than 130 authentic recipes, many enhanced by full-color photos, this new edition includes new dishes, such as Shahjahani lamb steeped in a spicy yogurt marinade and baked with dried figs and piquant salmon steamed with mustard seeds and tomato. [via]
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Mary and Vincent Price's Come into the Kitchen Cook Book: A Collector's Treasury of America's Great Recipesby Vincent Price, Price, Mary (Grant), Bullock, Helen Claire (Duprey)ISBN 0873960203 (0-87396-020-3)
Hardcover, Stravon Educational Press
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› Find signed collectible books: 'Mary and Vincent Price's Come into the Kitchen Cook Book: A Collector's Treasury of America's Great Recipes'Book summary:Mary and Vincent Price's Come into the Kitchen Cook Book. A collector's treasury of America's great recipes. 1969. Book club edition. Stravon Educational Press. Cloth hardcover with dustjacket. 212 pages. Index. Nicely illustrated. [via]
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More Sixty-Minute Gourmetby Pierre FraneyISBN 0812909828 (0-8129-0982-8)
Hardcover, Crown Publishing Group
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Mushroomsby Smallwood and Stewart, Deri ReedISBN 0836227794 (0-8362-2779-4)
Hardcover, Andrews McMeel Pub
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The Nero Wolfe Cookbookby Rex StoutISBN 0848800575 (0-8488-0057-5)
Hardcover, Amereon LTD.
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The New York Times 60-Minute Gourmetby Pierre FraneyISBN 0812933028 (0-8129-3302-8)
Softcover, Random House Inc
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Nuevo Tex-Mex: Festive New Recipes from Just North of the Borderby Robb Walsh, David GarridoISBN 0811816125 (0-8118-1612-5)
Softcover, Chronicle Books Llc
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Onionsby Deri Reed, Ed LamISBN 0836227808 (0-8362-2780-8)
Hardcover, Andrews McMeel Pub
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![[???]: Outdoor Cookbook](http://ecx.images-amazon.com/images/P/0848707028.01._SL160_SCLZZZZZZZ__.jpg "[???]: Outdoor Cookbook")
Outdoor CookbookISBN 0848707028 (0-8487-0702-8)
Softcover, Oxmoor House
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Patio Daddy-O : The Golden Age of Barbecue: 50s Recipes with a 90s Twistby Gideon Bosker, Karen Brooks, Reed Darmon, Leland PaytonISBN 0811808718 (0-8118-0871-8)
Hardcover, Chronicle Books LLC
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The Perfect Settingby Peri Wolfman, Charles GoldISBN 0810927497 (0-8109-2749-7)
Softcover, Abrams , Incorporated, Harry N.
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The Popcorn Bookby Tomie De PaolaISBN 0823405338 (0-8234-0533-8)
Softcover, Holiday House
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Professional Cooking and Bakingby Mary Frey Ray, Beda A. DondiISBN 0870023284 (0-87002-328-4)
Hardcover, Bennett Pub Co
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Recipes from the Pacific Northwest: Flavors from the Mountains, Woods and Watersby Lindley BoegeholdISBN 0831774576 (0-8317-7457-6)
Hardcover, Smithmark Pub
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Ruby Anns Down Home Trailer Park Cookbookby Ruby Ann BoxcarISBN 0806523492 (0-8065-2349-2)
Softcover, Citadel Pr
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Sarah Brown's Vegetarian Cookbookby Sarah BrownISBN 0863180426 (0-86318-042-6)
Hardcover, D. Kindersley
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Savoring France: Recipes and Reflections on French Cookingby Georgeanne BrennanISBN 0848725859 (0-8487-2585-9)
Hardcover, Leisure Arts
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Savoring Meat & Poultryby Georgeanne Brennan, Abigail Johnson Dodge, Kerri Conan, Lori De Mori, Williams-SonomaISBN 0848731247 (0-8487-3124-7)
Hardcover, Oxmoor House
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Savoring Mexico: Recipes and Reflections on Mexican Cookingby Marilyn TausendISBN 0848725891 (0-8487-2589-1)
Hardcover, Leisure Arts
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Savory Southwest: Prize Winning Recipes from the Arizona Republicby Judy WalkerISBN 0873585011 (0-87358-501-1)
Softcover, Northland Pub
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The Savory Way: 125 Great Recipes on an Easy-To-Use Easelby Deborah MadisonISBN 0811816192 (0-8118-1619-2)
Hardcover, Chronicle Books Llc
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› Find signed collectible books: 'The Savory Way: 125 Great Recipes on an Easy-To-Use Easel'Book summary:Culled from the award-winning cookbook, these 125 recipes for robust and delicious vegetarian dishes are now available in a convenient new format: the Recipeasel. Cleverly designed to stand on its own and free the chef's hands for more important tasks, this sturdy companion is a must-have for any health-minded cook. Deborah Madison has made landmark contributions to vegetarian cuisine, and this unique collection reflects her years of masterful creativity in the kitchen. [via]
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Scandinavian Feasts: Celebrating Traditions Throughout the Yearby Beatrice A. OjakangasISBN 0816637458 (0-8166-3745-8)
Softcover, Univ of Minnesota Pr
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Simple Foods for the Packby Diana Cooke, Claudia Axcell, Vikki Kinmont, Sierra ClubISBN 0871567571 (0-87156-757-1)
Softcover, Sierra Club Books
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Solo Suppers: Simple Delicious Meals to Cook for Yourselfby Joyce Esersky GoldsteinISBN 0811836207 (0-8118-3620-7)
Softcover, Chronicle Books Llc
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› Find signed collectible books: 'Solo Suppers: Simple Delicious Meals to Cook for Yourself'Book summary:Most recipes serve four to six people, leaving the solo cook in a predicament. Enter acclaimed cookbook author Joyce Goldstein and her stellar repertoire of meals that are fun for one. From hearty recipes like Spicy Tortilla and Lime Soup and Tuscan Style Rib-Eye Steak with Rosemary and Garlic, to dressed-up salads and seasonal fruit gratins, each dish is designed to serve one in style. Essential tips and techniques offer valuable advice on smart shopping for one and stocking the pantry. Numerous recipe variations take advantage of seasonal ingredients, while an array of sauces can turn that salmon fillet or lamb steak into a gourmet feast. When the good company is your own, Solo Suppers is the way to go. [via]
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Sorbets and Ice Creams : And Other Frozen Confectionsby Marvin Scott Jarrett, Louis Cleret SeibertISBN 0811815730 (0-8118-1573-0)
Hardcover, Chronicle Books LLC
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Soupsby Time-Life BooksISBN 0809428660 (0-8094-2866-0)
Hardcover, Grand Central Pub
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Southern Living 1984 Annual Recipesby Southern Living Food StaffISBN 0848706382 (0-8487-0638-2)
Hardcover, Oxmoor House
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Southern Living 1985 Annual RecipesISBN 084870679X (0-8487-0679-X)
Hardcover, Oxmoor House
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Square Meals: America's Favorite Comfort Food Cookbookby Michael Stern, Jane SternISBN 0867308206 (0-86730-820-6)
Softcover, Lebhar-Friedman Books
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Step by Step Microwave Cooking for Boys and Girlsby Bonnie AeschilimanISBN 0824930495 (0-8249-3049-5)
Softcover, Ideals Childrens Books
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Stir, Squirt, Sizzle: A Nick Cookbookby Nickelodeon (Firm)ISBN 0811844196 (0-8118-4419-6)
Hardcover, Chronicle Books Llc
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Tequila: The Bookby Ann Walker, Larry Walker, Diane BorowskiISBN 0811802884 (0-8118-0288-4)
Softcover, Chronicle Books LLC
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Ultimate Chocolateby Patricia Lousada, Ian O'LearyISBN 0789420848 (0-7894-2084-8)
Hardcover, Dk Pub
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› Find signed collectible books: 'Ultimate Chocolate'Book summary:Even the most passionate chocolate lovers will be astounded by this delectable collection of 100 deep, dark, and delicious recipes complete with 300 mouth-watering photos and detailed instructions. Includes a special chapter on preparing chocolate entrees and garnishes. [via]
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Ultimate Vegetarian Cookbookby Paul Gayler, Philip WilkinsISBN 0789441845 (0-7894-4184-5)
Hardcover, Dk Pub
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The Usborne Little Round The World Cookbook: Internet Linkedby Angela Wilkes, Fiona WattISBN 0794508073 (0-7945-0807-3)
Hardcover, Edc Pub
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Weight Watchers 5 Ingredient, 15 Minute Cookbookby Weight Watchers InternationalISBN 0848725255 (0-8487-2525-5)
Hardcover, Oxmoor House
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What to Have for Dinner: The Best of Martha Stewart Livingby Martha StewartISBN 0848714822 (0-8487-1482-2)
Hardcover, Oxmoor House
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Williams Sonoma Savoring China: Recipes and Reflections on Chinese Cookingby Jacki Passmorte, Chuck Williams, Andre MartinISBN 0848726448 (0-8487-2644-8)
Hardcover, Oxmoor House
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Wine: An Introductionby Joanna Simon, Ian O'LearyISBN 0789480638 (0-7894-8063-8)
Hardcover, Dorling Kindersley Publishing, Incorporated
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With Warmest Regards: A Celebration of Our Customers'-Recipes-And-Tradtionsby Tomie De PaolaISBN 0809232146 (0-8092-3214-6)
Hardcover, McGraw-Hill
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