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books tagged “cook book”
books tagged “cook book”
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Anti Coronary Cookbookby Helen RingroseISBN 0890092222 (0-89009-222-2)
Hardcover, Book Sales
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![[???]: Appetizers](http://ecx.images-amazon.com/images/P/0895351056.01._SL160_SCLZZZZZZZ__.jpg "[???]: Appetizers")
AppetizersISBN 0895351056 (0-89535-105-6)
Hardcover, Knapp Pr
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Appetizersby Mabel Hoffman, Gar HoffmanISBN 0895860899 (0-89586-089-9)
Softcover, H.P. Books
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› Find signed collectible books: 'Appetizers'Book summary:Your guide to successful entertaining! Very appetizing! That's what your guests will say after tasting these delicious appetizers. Over 240 recipes for succulent pates, elegant molds, delightful dips and delectably flavored meats and seafood. Use the Quick Guide for Special Events to plan your next reception, birthday party or holiday extravaganza. [via]
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The Art of Presenting Foodby Sallie Y. WilliamsISBN 0878512101 (0-87851-210-1)
Hardcover, Hearst Books
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Baking Illustrated: A Best Recipe Classicby John Burgoyne, Cook's Illustrated Magazine, Carl TremblayISBN 0936184752 (0-936184-75-2)
Hardcover, Cooks Illustrated
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› Find signed collectible books: 'Baking Illustrated: A Best Recipe Classic'Book summary:The mysteries of cream of tartar revealed! How to make maximum use of blackening bananas! The hidden meaning of folding in dry ingredients until just blended! Perfect pie crusts for perfect fools! It's all here in Baking Illustrated, from banana bread to pecan bars, and everything imaginable in between--500-plus pages of densely packed, illustration rich, photo finished information all devoted to baking. Tools, techniques, ingredients, tips, and perfect, tested recipes.
There's cooking and there's baking, and the two should never be confused. Good cooks are ever commendable. Good bakers, on the other hand, have something about them bigger than skill or imagination, something that reaches back to the beginning of agriculture and the first inklings of civilization. Good bakers are their own mystic society. So hats off to Cook's Illustrated for throwing open the doors and sharing the mysteries with the rest of us. Baking Illustrated absolutely has it all. You'll find chapters devoted to "Quick Breads, Muffins, Biscuits, and Scones"; "Yeast Breads and Rolls"; "Pizza, Focaccia, and Flatbread"; "Pies and Tarts"; "Pastry"; "Crisps, Cobblers, and Other Fruit Desserts"; "Cakes"; and "Cookies, Brownies, and Bar Cookies". No mean undertaking, all that. Tools are tested and names are named. Techniques are stripped back then rebuilt. Cook's Illustrated carries all this off with a style and relish for inquiry and detail that sets a standard. Nothing is taken for granted because there's no fudge room with baking. It works or it doesn't. So trust is a big issue. And the end result of all the mighty labors of the Cooks Illustrated staff is text you can trust. This is a baking book that works.
And those blackening bananas? Simply keep adding them to a Ziplock bag you store in the freezer, then use them when you wish and as you like. --Schuyler Ingle [via]
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The Best Recipeby Cook's Illustrated Magazine, Carl Tremblay, John BurgoyneISBN 0936184388 (0-936184-38-8)
Hardcover, Cooks Illustrated
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› Find signed collectible books: 'The Best Recipe'Book summary:Founded in 1980, Cook's Illustrated (formerly Cook's Magazine) has emerged as "America's Test Kitchen," renowned for its near-obsessive dedication to finding the best methods of American home cooking. Over the years, we've tested 80 recipes for chocolate chip cookies, more than 70 recipes for gumbo, 40 versions of the peanut butter cookie, and more than 20 versions of such simple recipes as coleslaw, roast chicken, and hash brown potatoes. The Best Recipe is a collection of the editors' picks from the pages of Cook's Illustrated. The recipes have been edited, organized, and annotated with in-depth descriptions of how we developed the "best" recipe. And they appear alongside dozens of equipment ratings and taste tests of supermarket foods, as well as more than 200 illustrations demonstrating the most efficient food preparation methods.
In The Best Recipe, we invite you into our test kitchen, where you will stand at our elbow as we try to develop the best macaroni and cheese or the best split pea soup. You'll discover how to make a foolproof yellow cake, a perfectly cooked prime rib roast, and homemade bread in under two hours. You'll find out how to solve the problem of watery coleslaw, overcooked turkey breast, acidic salad dressing, dull tomato sauce, sticky white rice, dry turkey burgers, tough scrambled eggs, and sunken birthday cakes. You will also find the secret to bakery-style high-rise muffins and the way to make that restaurant favorite, warm, fallen chocolate cake, at home, with only a few minutes of preparation.
The Best Recipe also gives you useful tips on purchasing cookware (based on extensive test kitchen evaluations), including pie plates, food processors, standing mixers, chef's knives, skillets, vegetable peelers, and Dutch ovens. We also explain the science of cooking (how to cream butter and why, how baking powder works, the difference between semisweet and bittersweet chocolate) and offer tips on purchasing canned chicken stock, canned tomatoes, flour, butter, and dried pasta.
The editors of Cook's Illustrated have performed thousands of hours of kitchen testing to bring you a cookbook that not only provides the best recipes but also tells you how they came to be that way. Let The Best Recipe become your one-stop cooking school and your favorite kitchen reference. [via]
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Best Recipes: From The Backs Of Boxes, Bottles, Cans And Jarsby Ceil DyerISBN 0884860639 (0-88486-063-9)
Softcover, BBS Publishing Corporation
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› Find signed collectible books: 'Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars'Book summary:More than 600 pages of beloved and classic recipes, all tested and proven in the kitchens of your favorite food manufacturers.[via]
These are the recipes you meant to clip and save: the ones on that jar label, those cans, on the back of the box. They come from the test kitchens of America's food manufacturers--Kraft, Borden, Libby's and more--and every dish has become one of the nation's favorites. Everybody loves these classics: Kellogg's® Crunchy Baked Chicken, Campbell's® Scalloped Potatoes, the original Chex Party Mix, Rice Krispies Marshmallow Treats, Vanilla "Philly" Frosting. There's even a recipe from the Tabasco® hot pepper sauce people for Irish Stew that was developed by James Beard. In addition to being delicious, they're fast and easy to make, with detailed instructions for perfect results every time.More editions of Best Recipes: From The Backs Of Boxes, Bottles, Cans And Jars:
- Best Recipes: From The Backs Of Boxes, Bottles, Cans And Jars: ISBN 0883657376 (0-88365-737-6)
Hardcover, Sterling Pub Co Inc - Best Recipes: From The Backs Of Boxes, Bottles, Cans And Jars: ISBN 0883658275 (0-88365-827-5)
Hardcover, Galahad Books - Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars: ISBN 0884860639 (0-88486-063-9)
Softcover, BBS Publishing Corporation
- Best Recipes: From The Backs Of Boxes, Bottles, Cans And Jars: ISBN 0883657376 (0-88365-737-6)
The Best-Kept Secrets of Healthy Cookingby Sandra WoodruffISBN 0895298805 (0-89529-880-5)
Softcover, Avery Pub Group
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The Book of Sandwichesby Julia Ransome, Louise SteeleISBN 0895867893 (0-89586-789-3)
Softcover, Penguin Group (USA) Incorporated
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Bread Winners: More Than 200 Superior Bread Recipes and Their Remarkable Bakersby Mel LondonISBN 0878572694 (0-87857-269-4)
Hardcover, St Martins Pr
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Bread Winners Tooby Mel LondonISBN 0878574921 (0-87857-492-1)
Hardcover, St Martins Pr
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![[???]: Cake Decorating](http://ecx.images-amazon.com/images/P/0890098263.01._SL160_SCLZZZZZZZ__.jpg "[???]: Cake Decorating")
Cake DecoratingISBN 0890098263 (0-89009-826-3)
Hardcover, Book Sales
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Cheeseby James K. McNairISBN 0877013853 (0-87701-385-3)
Softcover, Chronicle Books Llc
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› Find signed collectible books: 'Cheese'Book summary:A veritable cornucopia of the world's most delectable cheeses are presented in this beautifully illustrated cookbook. 40 color photographs. [via]
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Chickenby James McNairISBN 0877014116 (0-87701-411-6)
Softcover, Chronicle Books Llc
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› Find signed collectible books: 'Chicken'Book summary:Fried, poached, grilled, roasted, or barbecued, chicken has never been more popular than it is today. In Chicken, James McNair, one of America's most innovative food writers, presents over 55 succulent recipes from around the world in exquisite, mouth watering color.?
Check out all of James McNair's Chronicle cookbooks! [via]
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Citrus Lovers Cook Bookby Bruce Fischer, Lee FischerISBN 0914846906 (0-914846-90-6)
Softcover, Golden West Pub
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Cold-Weather Cookingby Sarah Leah ChaseISBN 0894807528 (0-89480-752-8)
Softcover, Workman Pub Co
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› Find signed collectible books: 'Cold-Weather Cooking'Book summary:Whether your winter blows with snow and rain or is just a sunbelt state of mind, a trove of delicious, soul-warming fare awaits in COLD WEATHER COOKING, from the author of The Nantucket Open-House Cookbook with over 214,000 copies in print.
Guided by a sense that winter is the season for seasonings-from ginger, garlic, and rosemary in Mixed Winter Squash Provencal to the cilantro and walnut crust on a dazzling Roast Rack of Lamb-this gifted cook and author provides dishes that are even gutsier than her summertime favorites. She pays special attention to the late harvest, helps cooks make the most of fall fruits and vegetables, offers chapters on winter grilling and cooking over the hearth.
More than 300 recipes range from bracing drinks for the first sign of autumn to glorious spring dishes for an Easter celebration. Warm Tomato Pie. Wild Rice, Mushroom, and Oyster Bisque. Pasta with Gorgonzola and Spinach. Plus Scallops in Sweet and Hot Lime Sauce, Deviled Beef Ribs, Broccoli with Toasted Hazelnuts and Pancetta, Sweet Potato Pancakes, Pumpkin Bread Pudding, Chestnut Mousse Cake, and Christmas Truffle Tart. Selection of the Book-of-the-Month Club's HomeStyle Books. 112,000 copies in print.
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Cook Now, Serve Laterby Reader's DigestISBN 0895773147 (0-89577-314-7)
Hardcover, Readers Digest
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![[???]: Cooking the Middle Eastern Way](http://ecx.images-amazon.com/images/P/0890098387.01._SL160_SCLZZZZZZZ__.jpg "[???]: Cooking the Middle Eastern Way")
Cooking the Middle Eastern WayISBN 0890098387 (0-89009-838-7)
Hardcover, Book Sales
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Curry Every Sunday: An Asian Cookbook for Western Palatesby Lawrence M. PrescottISBN 0932620337 (0-932620-33-7)
Softcover, F & W Pubns
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Dad's Own Cookbook: Everything Your Mother Never Taught Youby Bob SloanISBN 0894807668 (0-89480-766-8)
Softcover, Workman Pub Co
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Dutch Oven Cookingby John G. RagsdaleISBN 0884152227 (0-88415-222-7)
Softcover, Gulf Pub Co
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Easy Recipes for Wild Game and Fishby Ferne HolmesISBN 0914846345 (0-914846-34-5)
Softcover, Golden West Pub
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Eating for Good Healthby Reader's DigestISBN 0895778327 (0-89577-832-7)
Hardcover, Readers Digest
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› Find signed collectible books: 'Eating for Good Health'Book summary:offered by trusted seller [via]
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The Essential Eating Well Cookbook: Good Carbs, Good Fats, Great Flavorsby Patsy JamiesonISBN 0881507016 (0-88150-701-6)
Softcover, W W Norton & Co Inc
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Ethnic Foods of Hawaiiby Ann Kondo CorumISBN 0935848215 (0-935848-21-5)
Softcover, Bess Pr Inc
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Favorite Restaurant Recipes: 500 Unforgettable Dishes from the R.S.V.P. Column of Bon AppetitISBN 0895351005 (0-89535-100-5)
Hardcover, Knapp Press
Find This BookBook summary:Pages clean and unmarked. Shelf wear from time on shelf like you would see on a major chain. Slight tear on the dust jacket otherwise the book is in good condition. Immediate shipping [via]
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Feasting Naturally from Your Own Recipesby Mary Ann PickardISBN 0934474184 (0-934474-18-4)
Softcover, Cookbook Publishers
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![[???]: Gifts from the Kitchen: Recipes and Ideas for Take-Along Gifts](http://ecx.images-amazon.com/images/P/0912696893.01._SL160_SCLZZZZZZZ__.jpg "[???]: Gifts from the Kitchen: Recipes and Ideas for Take-Along Gifts")
Gifts from the Kitchen: Recipes and Ideas for Take-Along GiftsISBN 0912696893 (0-912696-89-3)
Softcover, Wilton Enterprises
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The Good Cook's Companionby Audrey Senturia, Ruth Ann RubinISBN 0911658270 (0-911658-27-0)
Softcover, Yankee
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The Good Housekeeping Cookbookby Good Housekeeping Institute (New York, N.Y.), Zoe CoulsonISBN 0878510141 (0-87851-014-1)
Hardcover, Good Housekeeping Books
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› Find signed collectible books: 'The Good Housekeeping Cookbook'Book summary:This comprehensive compendium of recipes, techniques, menus, and cooking advice compiled by the director of the famed Good Housekeeping Test Kitchens, belongs on every kitchen bookshelf. For more than a century, the Good Housekeeping name has stood for quality. And with this dazzling, 832-page book, the tradition continues. Whether you are a novice in the kitchen or an expert chef, this book's 1,500 recipes and 600 color photographs make it one that you'll turn to again and again. All the recipes are easy-to-read and simple to follow, and they're triple-tested by Good Housekeeping, too. Here are best-ever versions of time honored classics that every family loves, such as hearty Spaghetti and Meatballs, as well as the new tastes of today--from Thai Beef with Basil to Molten Chocolate Cake. The 24 chapters cover everything from soups to sandwiches to desserts, and 100 expert tip boxes present secrets of America's best chefs and cooking teachers. [via]
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Good Housekeeping Illustrated Cookbookby CoulsonISBN 0878510370 (0-87851-037-0)
Hardcover, Harpercollins
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› Find signed collectible books: 'Good Housekeeping Illustrated Cookbook'Book summary:Most Helpful Customer Reviews 21 of 21 people found the following review helpful 5.0 out of 5 stars Compare 1980 ed with 2007 edition February 8, 2008 By R. Fickess Format:Hardcover I gave the 1980 ed away when I moved into assisted living, after using it 22 yrs. Assisted living didn't work out so I bought a condo, and needed another cookbook. I was happy to find a brand new edition but disappointed after I received it. The older edition has many more recipes, thinner paper and more interesting hint pages. If you don't have either book, and are "on the fence," get the old one. It will probably be cheaper. Most of the recipes I remember and wanted, from the old ed, are not included. Good Housekeeping Illustrated Cookbook (Hardcover) This book is the bible in the kitchen. I lost it in a move and I can't believe I found it after 6 years. I purchased this book to replace the completely worn out one my wife has been using for twenty-five years. The book I received was in perfect perfect condition. I actually ordered it (without her knowing it) while she was telling me how she loved her cookbook but how diffidult it was to hold it together. She was thrilled when I gave it to her as a surprise gift. Of all the Good Housekeeping cookbooks I've had over the years, this one is the best. Comprehensive, wonderful recipes, techniques and illustrations are very handy for new cooks and seasoned cooks as well. I purchased 2 of these, kept one and gave the other as a gift. Both in remarkably good condition. [via]
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Healthy Cooking for 2 (Or Just You): Low-Fat Recipes With Half the Fuss and Double the Tasteby Frances PriceISBN 0875964486 (0-87596-448-6)
Softcover, Rodale Pr
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Healthy Cooking for Two: Low-Fat Recipes With Half the Fuss and Double the Tasteby Frances PriceISBN 0875962742 (0-87596-274-2)
Hardcover, St Martins Pr
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Healthy Homestyle Cooking: 200 Of Your Favorite Family Recipes-With a Fraction of the Fatby Evelyn TriboleISBN 0875962122 (0-87596-212-2)
Hardcover, St Martins Pr
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› Find signed collectible books: 'Healthy Homestyle Cooking: 200 Of Your Favorite Family Recipes-With a Fraction of the Fat'Book summary:A leading nutritionist's collection of two hundred delicious, fat-free recipes that convert traditional dishes, including lasagna and brownies, into healthy meals, offers a "Make-Over Primer" that gives the basics in reducing unhealthy parts of a dish. Prevention Main. [via]
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Healthy Homestyle Cooking: 200 Of Your Favorite Family-With a Fraction of the Fatby Evelyn TriboleISBN 0875963617 (0-87596-361-7)
Softcover, Rodale Pr
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› Find signed collectible books: 'Healthy Homestyle Cooking: 200 Of Your Favorite Family-With a Fraction of the Fat'Book summary:Inside Healthy Homestyle Cooking you'll find more than 200 family favorite recipes dramatically reduced in fat, calories, cholesterol, and sodium without sacrificing taste or texture. It also includes a complete guide to transforming any dish into a healthier irrestible version.[via]More editions of Healthy Homestyle Cooking: 200 Of Your Favorite Family-With a Fraction of the Fat:
The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original Dishesby Camille GlennISBN 0894801171 (0-89480-117-1)
Softcover, Workman Pub Co
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- The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original Dishes: ISBN 0894801325 (0-89480-132-5)
Hardcover, Workman Pub Co - The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original Dishes: ISBN 0894801171 (0-89480-117-1)
Softcover, Workman Pub Co
- The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original Dishes: ISBN 0894801325 (0-89480-132-5)
Hot Chickenby Hugh Carpenter, Teri SandisonISBN 0898157714 (0-89815-771-4)
Hardcover, Ten Speed Press
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Inside America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Showby Cook's Illustrated MagazineISBN 0936184590 (0-936184-59-0)
Hardcover, Cooks Illustrated
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- Inside America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show: ISBN 093618471X (0-936184-71-X)
Hardcover, Cooks Illustrated - Here in America's Test Kitchen: All New Recipes, Techniques, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show: ISBN 0936184590 (0-936184-59-0)
Hardcover, Cooks Illustrated
- Inside America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show: ISBN 093618471X (0-936184-71-X)
James Beard's American Cookeryby James Beard, Earl ThollanderISBN 0883659581 (0-88365-958-1)
Hardcover, Riverside World Pub Co
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James McNair's Cheese Cookbookby James NcnairISBN 0877016534 (0-87701-653-4)
Softcover, Chronicle Books Llc
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James McNair's Chickenby James McNair, Patricia BrabantISBN 0877014396 (0-87701-439-6)
Hardcover, Chronicle Books LLC
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James McNair's Grill Cookbookby James McNairISBN 0877017107 (0-87701-710-7)
Softcover, Chronicle Books LLC
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James McNair's Pizzaby James McNair, Patricia BrabantISBN 0877014485 (0-87701-448-5)
Softcover, Chronicle Books LLC
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› Find signed collectible books: 'James McNair's Pizza'Book summary:A golden crust crowned with garden-ripe tomatoes and basil, redolent of garlic, and flavored with fruity extra-virgin olive oil was created in Naples. This oldest documented pizza recipe, shown on the cover, remains as up to date as any of the innovative toppings that reflect the current gourmet status of the humble pie. From traditional pizzas of Italy, France, New York, and Chicago to the new delicious concoctions popularized in California, Pizza contains a delightful array of mouth-watering recipes. [via]
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James McNair's Pizza Cookbookby James McNair, Patricia BrabantISBN 0877014817 (0-87701-481-7)
Hardcover, Chronicle Books LLC
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Jerk : Barbecue from Jamaicaby Helen WillinskyISBN 0895944391 (0-89594-439-1)
Hardcover, Ten Speed Press
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Joys of Hawaiian Cookingby Martin Beeman, Judy BeemanISBN 0912180412 (0-912180-41-2)
Softcover, Booklines Hawaii Ltd
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› Find signed collectible books: 'Joys of Hawaiian Cooking'Book summary:This collection was compiled from recipes shared by some of the best cooks living on the Big Island of Hawaii. Some are gathered from foreign lands, some are family recipes passed from generation to generation and some are shared through friendship. All are family favorites that illustrate the great variety of dishes available in our Hawaiian paradise through the blending of the many varied races and nationalities living here in harmony. We hope you enjoy them all. [via]
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The Juice Lady's Guide To Juicing for Healthby Cherie CalbomISBN 0895299992 (0-89529-999-2)
Softcover, Avery Pub Group
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![[???]: Kids Cooking](http://ecx.images-amazon.com/images/P/0932592147.01._SL160_SCLZZZZZZZ__.jpg "[???]: Kids Cooking")
Kids CookingISBN 0932592147 (0-932592-14-7)
Softcover, Klutz
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A Little Irish Cookbookby John MurphyISBN 0877014000 (0-87701-400-0)
Hardcover, Chronicle Books Llc
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Make It Easy, Make It Quick Cookbookby Laurie Burrows GradISBN 0883657732 (0-88365-773-2)
Hardcover, Sterling Pub Co Inc
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Mexico's Feasts of Lifeby Patricia QuintanaISBN 093303122X (0-933031-22-X)
Hardcover, Council Oaks Distribution
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Microwave Miracles from Searsby Roebuck and Company Sears, Hyla Nelson O'ConnorISBN 0875020429 (0-87502-042-9)
Hardcover, Benjamin Co
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Monday to Friday Cookbookby Michele UrvaterISBN 0894807641 (0-89480-764-1)
Softcover, Workman Pub
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The Moosewood Cookbookby Mollie KatzenISBN 0898154901 (0-89815-490-1)
Softcover, Ten Speed Pr
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› Find signed collectible books: 'The Moosewood Cookbook'Book summary:A fifteenth-anniversary edition of a collection of healthful recipes features recipes that contain less fat and fewer dairy products and eggs and have been retested and rewritten. Simultaneous. [via]
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The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New Yorkby Mollie Katzen, Moosewood RestaurantISBN 0913668680 (0-913668-68-0)
Softcover, Ten Speed Press
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› Find signed collectible books: 'The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York'Book summary:Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper wi th it. But times have changed, and knowledge about the foods we eat and their nutritional value has increased. So, after many inquiries and requests, the author has revised many of her recipes to be lighter and healthier. Illustrated. [via]
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The New Best Recipe: All-New Editionby Editors of Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van AckereISBN 0936184744 (0-936184-74-4)
Hardcover, Cooks Illustrated
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› Find signed collectible books: 'The New Best Recipe: All-New Edition'Book summary:Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook's Illustrated did. Along with 20 versions of simple recipes such as coleslaw. Now fully revised and expanded this new edition offers more than 1000 recipes for all your favourite dishes from roast chicken and macaroni cheese to creme caramel and chocolate chip cookies. There are also expanded tutorials on grilling, baking, stir frying and much more. This is the ultimate cooking resource for novice and experienced cooks alike. [via]
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Northern Italian Cookingby Biba CaggianoISBN 0895861194 (0-89586-119-4)
Softcover, H.P. Books
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› Find signed collectible books: 'Northern Italian Cooking'Book summary:Filled with delectable, authentic recipes and menu suggestions highlighted by full-color photographs, Caggiano's book of cooking secrets will enable cooks to master her recipes with ease. From appetizers and soups to main dishes and distinctive desserts, the rich Northern Italian cuisine can fill any cook's home. 100 full-color photos. [via]
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The Oats, Peas, Beans & Barley Cookbookby Edyth Young CottrellISBN 0912800089 (0-912800-08-9)
Hardcover, Woodbridge Press
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› Find signed collectible books: 'The Oats, Peas, Beans & Barley Cookbook'Book summary:"The Oats, Peas, Beans and Barley Cookbook" is much more than just another cookbook. Author Edyth Young Cottrell, a research nutritionist from Loma Linda University, teaches how to create delicious entrees, breads, desserts, vegetables, and more with natural unprocessed foods. Also learn soybean "magic" where you can make various things including milk, cream, mayonnaise, whipped topping, cottage cheese and a soy concentrate that can be used in pies, cookies, breads and entrees.... No Cholesterol, Low Refined Sugar, Low Fat. [via]
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The Old Farmer's Almanac Colonial Cookbookby Clarissa SilitchISBN 0899090087 (0-89909-008-7)
Softcover, St Martins Pr
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Opaa!: Greek Cooking Chicago Styleby George J. GekasISBN 0929387317 (0-929387-31-7)
Softcover, Bonus Books, Incorporated
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The Pancake Handbookby Stephen Siegelman, Sue Conley, Bette KroeningISBN 0898155932 (0-89815-593-2)
Softcover, Ten Speed Press
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Picnicsby Marilyn MyersISBN 0894715836 (0-89471-583-6)
Hardcover, Running Pr Book Pub
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Prevention's Stop Dieting and Lose Weight Cookbook: Featuring the Seven-Step Get-Slim Plan That Really Works!by Mary Jo Plutt, Mark Bricklin, Prevention Magazine EditorsISBN 0875964699 (0-87596-469-9)
Softcover, Rodale Press, Incorporated
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Quick from Scratch Herbs & Spices Cookbookby Food Wine MagazineISBN 0916103773 (0-916103-77-3)
Softcover, Sterling Pub Co Inc
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› Find signed collectible books: 'Quick from Scratch Herbs & Spices Cookbook'Book summary:Nothing beats herbs and spices for adding lots of flavor in a little time--and now it's easy to choose just the right ones to jazz up your dish perfectly. From a windfall of fresh basil to crisp mint, you'll learn how to increase the depth and complexity of your food. Go right to the charts for quick advice on tastefully matching herbs or spices with different foods, or to use the ones you have on hand with confidence. Follow the tips and variations for customizing each recipe. Then start preparing dozens of wonderful meals--like Thai Chicken and Coconut Soup with lemongrass, Lamb Chops with Rosemary and Grapes, and much more![via]More editions of Quick from Scratch Herbs & Spices Cookbook:
Reader's Digest Creative Cookingby Reader's Digest StaffISBN 0895770377 (0-89577-037-7)
Hardcover, Readers Digest
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Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed Baking Bookby Judy Rosenberg, Barbara MaslenISBN 0894807234 (0-89480-723-4)
Softcover, Workman Pub Co
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Salads: Food Writers' Favoritesby Jane L. Baker, Barbara Gibbs OstmannISBN 0911479015 (0-911479-01-5)
Hardcover, Dial Pub Co
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Secrets of Fat-Free Cooking: Over 150 Fat-Free and Low-Fat Recipes from Breakfast to Dinner-Appetizers to Desertsby Sandra WoodruffISBN 0895296683 (0-89529-668-3)
Softcover, Avery Pub Group
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The Silver Palate Good Times Cookbookby Julee Rosso, Sheila Lukins, Sarah Leah ChaseISBN 0894808311 (0-89480-831-1)
Softcover, Workman Pub Co
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› Find signed collectible books: 'The Silver Palate Good Times Cookbook'Book summary:From the authors of The Silver Palate Cookbook (2.2 million copies in print), here is The Silver Palate Good Times Cookbook. This time the authors focus on entertaining company and making any occasion special with the right ingredients and imagination.
With the same spirit and culinary daring that catapulted the first Silver Palate Cookbook into over 700,000 homes, the Good Times Cookbook. brings to each season a sense of the memorable. Dinner a deux becomes a fireside clambake. Spring is heralded with early chSvres, curry bread, glasses of chablis. Summer sizzles with swordfish barbecue, while autumn refreshes with wild mushroom forays and the crunch of favorite nuts. And to round out the year, there's the splendid formality of Broiled Oysters with Arugula Purse and an elegant Dacquoise.
Throughout, Sheila Lukins's charming illustrations highlight the more than 450 recipes, menus, and unexpected pairings. Sidebars and marginalia resolve the dilemmas of modern entertaining-whether Beaujolais is lusty enough for lamb, which cheeses start a meal and which end it with a flourish, how to make the presentation of food as lush as the taste. Main Selection of the Quality Paperback Book and Book-of-the-Month Cooking and Crafts Clubs; Selection of the Book-of-the-Month Club, Better Homes & Gardens Family Book Service, and ABA Basic Booklist. Winner of a Duncan Hines IACP Cookbook Award. Over 1.3 million copies in print. [via]More editions of The Silver Palate Good Times Cookbook:
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The Taming of the C.A.N.D.Y. (Continuously Advertised, Nutritionally Deficient Yummies!) Monster: A Cookbookby Vicki LanskyISBN 0915658089 (0-915658-08-9)
Hardcover, Meadowbrook Press
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› Find signed collectible books: 'The Taming of the C.A.N.D.Y. (Continuously Advertised, Nutritionally Deficient Yummies!) Monster: A Cookbook'Book summary:THE BOOK HAS ALOT OF WEAR ON COVER AND ON THE INSIDE CREASES AND DISCOLOR. THE PAGES ARE CHIPPED ON THE OUTSIDE EDGES AND A FEW PAGES WITH WRITING. THE INSIDE OF BACK COVER HAS WRITING TOO IN PEN. BOOK WILL GET THE JOB DONE FIRST PRINTING FEBRUARY 1978. [via]
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The Taming of the C.A.N.D.Y. Monsterby Vicki LanskyISBN 091677306X (0-916773-06-X)
Softcover, Book Peddlers
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The Tequila Cook Bookby Lynn NusomISBN 0914846892 (0-914846-89-2)
Softcover, Golden West Pub
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The Top One Hundred Pasta Saucesby Diane Seed, Robert BudwigISBN 0898152321 (0-89815-232-1)
Hardcover, Ten Speed Press
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The Totally Garlic Cookbookby Helene Siegel, Karen GillinghamISBN 0890877254 (0-89087-725-4)
Softcover, Ten Speed Pr
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› Find signed collectible books: 'The Totally Garlic Cookbook'Book summary:Do you live for mushrooms, or die for garlic? Do you have the hots for chile peppers, or a craving for corn? These little books are perfect for those of us who can't seem to get enough of a favorite food. The charming wooden crate holds twelve copies of each title making an irresistible display for these die-cut cuties. [via]
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Vegetablesby Delphine Hirasuna, Tom Tracy, Kit Hinrichs, Diane J. HirasunaISBN 0877013616 (0-87701-361-6)
Softcover, Daedalus Books
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Vegetables, Salads & GrainsISBN 091610320X (0-916103-20-X)
Hardcover, Little Brown & Co
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Virginia's Historic Restaurants and Their Recipesby Dawn O'BrienISBN 0895870371 (0-89587-037-1)
Hardcover, J.F. Blair
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The Well-Filled Tortilla Cookbookby Victoria Wise, Susanna HoffmanISBN 0894803646 (0-89480-364-6)
Softcover, Workman Pub Co
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The Wellness Encyclopedia of Food and Nutrition: How to Buy, Store, and Prepare Every Variety of Fresh Foodby Sheldon MargenISBN 0929661036 (0-929661-03-6)
Hardcover, Health Letter Assoc
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White Trash Cookingby Ernest Matthew MicklerISBN 0898151899 (0-89815-189-9)
Softcover, Ten Speed Pr
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Williamsburg Art of Cookeryby Helen BullockISBN 0910412308 (0-910412-30-8)
Hardcover, Colonial Williamsburg Foundation
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› Find signed collectible books: 'Williamsburg Art of Cookery'Book summary:more than 500 recipes [via]
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Yankee Church Supper Cookbookby SilitchISBN 0911658149 (0-911658-14-9)
Softcover, St Martins Pr
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› Find signed collectible books: 'Yankee Church Supper Cookbook'Book summary:A superb collection to inspire any cook, you won't find these recipes in any other cookbook. The Yankeee Church Supper Cookbook features more than 375 recipes for wholesome and affordable food for the entire family. A special section entitled "Recipes to Feed A Crowd" is included. [via]
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