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› Find signed collectible books: '99 Ways to Cook Pasta'
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› Find signed collectible books: 'Betty Crocker's New Choices for Pasta, Grains and Beans'
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› Find signed collectible books: 'Betty Crocker's Easy Mexican Cooking'
For those who love Mexican food but not hard-to-find ingredients and countless hours in the kitchen, these 130 recipes offer a perfect solution. From old-time favorites and new south-of-the-border tastes, including Tex-Mex and Southwestern flavors, readers can learn how to prepare Mexican dishes with ease. Includes a special section on drinks. [via]
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› Find signed collectible books: 'Classic Malts'
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› Find signed collectible books: 'Corn: A Country Garden Cookbook'
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› Find signed collectible books: 'Easy Gluten Free Cooking'
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› Find signed collectible books: 'Fashionable Food'
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› Find signed collectible books: 'France : The Beautiful Cookbook'
Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous foodand landscape photographs. [via]
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› Find signed collectible books: 'France, the Beautiful Cookbook: Authentic Recipes from the Regions of France'
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› Find signed collectible books: 'Italy: The Beautiful Cookbook Authentic Recipes from the Regions of Italy'
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› Find signed collectible books: 'Italy Today the Beautiful Cookbook: Contemporary Recipes Reflecting Simple, Fresh Italian Cooking'
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› Find signed collectible books: 'Mediterranean the Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands'
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› Find signed collectible books: 'Memories of a Cuban Kitchen'
A native-born Cuban, Mary Urrutia Randelman has collected more than 200 classic recipes, fragrant and aromatic with traditional spices and herbs, vibrant with the colours of the tropics, and true to the cuisine, sensible and easy to prepare. Overlaid with reminiscences and black-and-white photographs of Randelman's childhood in cuba, "Memories of a Cuban Kitchen" presents a luscious picture of the cuisine, a fusion of Spanish, Indian, African, Chinese, and Portuguese influences. Starting with explanations of unusual Cuban ingredients, Randelman moves on to the best-known appetizers and snacks like Green Plantain Chips and Black Bean Soup, and then the classic main courses like "Ropa Vieja", which translates to Old Clothes, but is a delicious steak hash in tomato sauce, or Roast Leg of Pork Creole and Grilled Fish Steaks with Vinaigrette, Moros y Christianos, also known as Black Beans and Rice, and Chick Peas with Chorizo are just a couple of the most popular Cuban combinations included, as well as desserts, ranging from flans, puddings, and custards to Crispy Coconut and Baked Ice Cream and the tropical dark rum-based drinks like Havana Beach and Flying Tiger are there too. [via]
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› Find signed collectible books: 'Onions: A Country Garden Cookbook'
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› Find signed collectible books: 'Southwest the Beautiful Cookbook: Recipes from America's Southwest'
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› Find signed collectible books: 'Texas the Beautiful Cookbook'
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