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› Find signed collectible books: '1001 Chocolate Treats'
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› Find signed collectible books: '1001 Chocolate Treats: The Ultimate Collection of Cakes, Pies, Confections, Drinks, Cookies, Candies, Sauces, Ice Creams, Puddings, and Everything Else Chocolate'
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› Find signed collectible books: 'The Art of Chocolate: Techniques & Recipes for Simply Spectacular Desserts & Confections'
This is not just a book of masterful recipes, tips, techniques, and meticulously detailed, easy-to-follow instructions. It is an extravagant paean to decadent desserts. Filled with luscious creations and lavish artistry-Chocolate Swan Truffles, Enchanted Forest Torte-this definitive guide to working with chocolate is unusual because it is written with beginners in mind. A cooking teacher with decades of experience, Elaine Gonzalez has devised innovative techniques to put the art of working with chocolate within everyone's reach. After mastering a few basics, any cook can create shimmering cakes, seductive truffles, and amazing chocolate sculptures. With The Art of Chocolate, even novices will soon roll, curl, twist, coax, and nudge chocolate to dizzying heights of fantasy. [via]
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› Find signed collectible books: 'Bittersweet: Recipes and Tales from a Life in Chocolate'
In Bittersweet, Alice Medrich continues her mouthwatering crusade to educate chocoholics everywhere about her passion. With 30 years experience, first at her famous Berkeley bakery, Cocolat, and then as an award-winning cookbook author, there is little Medrich doesn't know about chocolate. And what sets this book apart from all others is her willingness to share what's she's learned.
As the American palate has changed, and we've learned to appreciate better quality chocolate, more and more of it is has become available to us. These premium chocolates come labeled with their percentage of cocoa solids. This delectable book is made practically foolproof thanks to the "chocolate notes" that follow any recipe where the percentage would affect the outcome. In them, Medrich provides equivalencies which allow you to use your favorite chocolate, and tweak the recipe to make it work. She's brutally honest, too, so when she says you can't mess up the rich and magnificent Queen of Sheba cake, or the Cold Creamy Truffles that started her love affair with chocolate, believe her. And when she warns that there are possible pitfalls for novices when attempting Extra Bittersweet Ganache Truffles, read carefully. The vast majority of her recipes, mostly sweet, some savory, are quite simple; her instructions are painstaking and reassuring; and the tales with which she introduces each chapter are enchanting. So dive into Warm Bittersweet Mousse, White Chocolate Ice Cream, Raspberry-Laced Chocolate Cake, or Chocolate-Flecked Cocoa Soufflés, because doing the dirty work has never been so delicious! --Leora Y. Bloom [via]
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› Find signed collectible books: 'Candyfreak: A Journey Through the Chocolate Underbelly of America'
Picture a magical, sugar-fueled road trip with Willy Wonka behind the wheel and David Sedaris riding shotgun, complete with chocolate-stained roadmaps and the colorful confetti of spent candy wrappers flying in your cocoa powder dust. If you can imagine such a manic journey--better yet, if you can imagine being a hungry hitchhiker who's swept through America's forgotten candy meccas: Philadelphia (Peanut Chews), Sioux City (Twin Bing), Nashville (Goo Goo Cluster), Boise (Idaho Spud) and beyond--then Candyfreak: A Journey through the Chocolate Underbelly of America, Steve Almond's impossible-to-put down portrait of regional candy makers and the author's own obsession with all-things sweet, would be your Fodor's guide to this gonzo tour.
With the aptly named Almond (don't even think of bringing up the Almond Joy bit--coconut is Almond's kryptonite), obsession is putting it mildly. Almond loves candy like no other man in America. To wit: the author has "three to seven pounds" of candy in his house at all times. And then there's the Kit Kat Darks incident; Almond has a case of the short-lived confection squirreled away in an undisclosed warehouse. "I had decided to write about candy because I assumed it would be fun and frivolous and distracting," confesses Almond. "It would allow me to reconnect to the single, untarnished pleasure of my childhood. But, of course, there are no untarnished pleasures. That is only something the admen of our time would like us to believe." Almond's bittersweet nostalgia is balanced by a fiercely independent spirit--the same underdog quality on display by the small candy makers whose entire existence (and livelihood) is forever shadowed by the Big Three: Hershey's, Mars, and Nestle.
Almond possesses an original, heartfelt, passionate voice; a writer brave enough to express sheer joy. Early on his tour he becomes entranced with that candy factory staple, the "enrober"--imagine an industrial-size version of the glaze waterfall on the production line at your local Krispy Kreme, but oozing chocolate--dubbing it "the money shot of candy production." And while he writes about candy with the sensibilities of a serious food critic (complimenting his beloved Kit Kat Dark for its "dignified sheen," "puddinglike creaminess," "coffee overtones," and "slightly cloying wafer") words like "nutmeats" and "rack fees" send him into an adolescent twitter.
...the Marathon Bar, which stormed the racks in 1974, enjoyed a meteoric rise, died young, and left a beautiful corpse. The Marathon: a rope of caramel covered in chocolate, not even a solid piece that is, half air holes, an obvious rip-off to anyone who has mastered the basic Piagetian stages, but we couldn't resist the gimmick. And then, as if we weren't bamboozled enough, there was the sleek red package, which included a ruler on the back and thereby affirmed the First Rule of Male Adolescence: If you give a teenage boy a candy bar with a ruler on the back of the package, he will measure his dick
Candyfreak is one of those endearing, quirky titles that defy swift categorization. One of those rare books that you'll want to tear right through, one you won't soon stop talking about. And eager readers beware: It's impossible to flip through ten pages of this sweet little book without reaching for a piece of chocolate. --Brad Thomas Parsons [via]
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› Find signed collectible books: 'Charlie and the Chocolate Factory'
Charlie and the Chocolate Factory and its sequel, Charlie and the Great Glass Elevator, along with Roald Dahl's other tales for younger readers, make him a true star of children's literature. Dahl seems to know just how far to go with his oddball fantasies; in Charlie and the Chocolate Factory, for example, nasty Violet Beauregarde blows up into a blueberry from sneaking forbidden chewing gum, and bratty Augustus Gloop is carried away on the river of chocolate he wouldn't resist. In fact, all manner of disasters can happen to the most obnoxiously deserving of children because Dahl portrays each incident with such resourcefulness and humor.
Charlie and the Chocolate Factory is a singular delight, crammed with mad fantasy, childhood justice and revenge, and as much candy as you can eat. The book is also available in Spanish (Charlie y la Fabrica de Chocolate). (The suggested age range for this book is 9-12, but nobody this reviewer has met can resist it, including New York City bellhops, flight attendants, and grumpy teenagers.) [via]
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› Find signed collectible books: 'Charlie and the Great Glass Elevator'
Picking right up where Charlie and the Chocolate Factory left off, Charlie and the Great Glass Elevator continues the adventures of Charlie Bucket, his family, and Willy Wonka, the eccentric candy maker. As the book begins, our heroes are shooting into the sky in a glass elevator, headed for destinations unknown. What follows is exactly the kind of high-spirited magical madness and mayhem we've all come to expect from Willy Wonka and his creator Roald Dahl. The American space race gets a send-up, as does the President, and Charlie's family gets a second chance at childhood. Throw in the Vermicious Knids, Gnoolies, and Minusland and we once again witness pure genius. (Ages 9 to 12) [via]
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› Find signed collectible books: 'Charlie Y El Gran Ascensor De Cristal/Charlie and the Great Glass Elevator'
El señor Wonka ha cedido a Charlie su gigantesca y fabulosa fábrica de chocolate. Acompañado por su familia, Charlie se monta en un gran ascensor de cristal que sube y sube hasta entrar en órbita. Al llegar al espacio, se encuentran con personajes monstruosos y viven maravillosas aventuras. [via]
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› Find signed collectible books: 'Charlie Y LA Fabrica De Chocolate'
Charlie's tour through Willie Wonka's chocolate factory reveals marvelous creations more intriguing and delicious than Charlie had ever imagined. One of the most popular titles in juvenile literature, this selection was also listed as an ALA Notable Book. [via]
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› Find signed collectible books: 'Charlie y la Fabrica De Chocolate / Charlie and the Chocolate Factory'
Un clásico de niños- [via]
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› Find signed collectible books: 'Chocolat'
Greeted as "an amazement of riches ... few readers will be able to resist" by The New York Times, Chocolat is an enchanting novel about a small French town turned upside down by the arrival of a bewitching chocolate confectioner, Vianne Rocher, and her spirited young daughter. [via]

› Find signed collectible books: 'Chocolate'
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› Find signed collectible books: 'Chocolate: A Bittersweet Saga of Dark And Light'
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› Find signed collectible books: 'Chocolate and the Art of Low-Fat Desserts'
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› Find signed collectible books: 'The Chocolate Bible: The Definitive Sourcebook, With over 600 Illustrations'
Okay, we know you only read The Chocolate Bible for the articles, but will your friends believe you? After all, this stunning book is so overflowing with luscious photographs of chocolate in all its delectable varieties, shapes, and forms that it's hard to believe one could get any reading done under the circumstances. Still, if you can tear your eyes away from the illustrations, the text in this beautiful reference work is well worth perusing. From the history of chocolate in the first chapter to the recipes featuring a savory rather than sweet version of the bean in the last, The Chocolate Bible lives up to its name as the definitive resource.
Consider unusual dishes such as Noodles with Chocolate or Mexico's wondrous combination of chiles and chocolate to make Mole sauce; how about a recipe for modeling chocolate--a substance you're meant to play with, not eat--The Chocolate Bible has them all. Recipes for macaroons and tortes, wafers and candies, cakes, fillings, and beverages are at the heart of the book, but even if you never attempt a single one, you'll still get hours of pleasure just leafing through the pages--reading the articles, of course. [via]
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› Find signed collectible books: 'Chocolate Chocolate'
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› Find signed collectible books: 'The Chocolate Connoisseur'
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› Find signed collectible books: 'The Chocolate Connoisseur: For Everyone With a Passion for Chocolate'
Do you love chocolate? Most of us do! In Britain we eat an estimated 660,900 tonnes of chocolate a year - an average of 11kg each. But much of what we eat isn't good chocolate. The 'chocolate angel' Chloe Doutre-Roussel is a woman with a mission - to teach the world about chocolate. Even if you've spent a lifetime eating the worst milk chocolate, there is still time to harness your tastebuds and become a connoisseur. More than just a book about chocolate, this is the story of one woman's personal journey through chocolate. Chloe loved chocolate as a child growing up in Mexico, and now devotes her working life to researching, tasting and sourcing the finest chocolate from all over the world. In The Chocolate Connoisseur, she reveals the secrets of what chocolate to eat, when to eat it, how to eat it, and most importantly, how to overcome the idea that chocolate is an indulgence. She debunks the myths and explores the fascinating psychology of chocolate. For Chloe, chocolate is a passion, a focus that enables you to structure your life positively. 'You need to know what brings you happiness - and how to invite the ingredients for happiness into your life.' [via]
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› Find signed collectible books: 'Chocolate: From Simple Cookies to Extravagant Showstoppers'
Nick Malgieri is one smart cookie. He opens Chocolate with information about all the basics on our favorite sweet's history and production. He then moves right into 360 recipes.
Chocolate provides recipes for every intensity of chocolove and all levels of culinary skills. There are simple mix-bake-cut cakes, a mud-rich fudge sauce that hardens on ice cream, a collection of ice creams to go with it, and a killer Rich Chocolate Mousse.
Any comfortable cook, particularly one who's mastered the techniques in How to Bake, Great Italian Desserts, and Malgieri's other equally clear and precise works, can turn out Cream Puff Truffles, Chocolate Brownie Tart, a French Buche de Noel, and most of the other recipes in this dessert-lover's dream book.
Dedicated amateurs and professional cooks will appreciate Malgieri's explicit guidance for the process of tempering, which is necessary for making certain chocolate confections, and the recipes for European-style molded confections such as liqueur-filled cordials, and hand-dipped masterpieces, including Raspberry Tricolors. Less ambitious chocoholics might attempt the 26 kinds of truffles or play with Chocolate Plastic for making decorations. And no one should miss Chocolate's final chapter, the over-the-top "Showpieces and Decorating Projects."
This book is lavish with color photos. The chapter openings, shot with the artistry of Irving Penn still lifes, are so breathtaking you can taste them. --Dana Jacobi [via]
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› Find signed collectible books: 'Chocolate Holidays: Unforgettable Desserts for Every Season'
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› Find signed collectible books: 'Chocolate on the Brain: Foolproof Recipes for Unrepentant Chocoholics'
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› Find signed collectible books: 'Chocolate: The Consuming Passion'
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› Find signed collectible books: 'Chocolate Touch'
A boy acquires a magical gift that turns everything his lips touch into chocolate. [via]
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› Find signed collectible books: 'Chocolate Touch'
A boy acquires a magical gift that turns everything his lips touch into chocolate. [via]
› Find signed collectible books: 'Como Agua Para Chocolate / Like Water for Chocolate'
Earthy, magical, and utterly charming, this tale of family life in turn-of-the-century Mexico became a best-selling phenomenon with its winning blend of poignant romance and bittersweet wit. The classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her final days of pregnancy. While still in her mother's womb, her daughter to be weeps so violently she causes an early labor, and little Tita slips out amid the spices and fixings for noodle soup. This early encounter with food soon becomes a way of life, and Tita grows up to be a master chef. She shares special points of her favorite preparations with listeners throughout the story.
The Spanish language edition of the best-selling Like Water For Chocolate is a remarkable success in its own right. Now, in this mass market edition, thousands of new readers will be able to partake in the sumptuous, romantic, and hilarious tale of Tita, the terrific cook with an extra special something in her sauce.
From the Paperback edition. [via]
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› Find signed collectible books: 'The Dahl Diary, 1992'
Each month kicks off with some of Roald Dahl's own diary jottings, in which he tells all sorts of facts about his life, as well as a lot of detailed nature notes for each month of the year. The pages are also full of favourite characters from his books. [via]
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› Find signed collectible books: 'Death by Chocolate Cakes : An Astonishing Array of Chocolate Enchantments'
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› Find signed collectible books: 'Death by Chocolate Cookies'
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› Find signed collectible books: 'Death by Chocolate: The Last Word on a Consuming Passion'
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› Find signed collectible books: 'Death by Chocolate: The Last Word on a Consuming Passion'
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› Find signed collectible books: 'The Discovery of Chocolate'
A young Spaniard sets off for South America in 1518 with Cortes and the Conquistadors, propelled by his love's declaration that she will not marry until he returns with a special treasure -- a symbol of their love -- that no man or woman has ever before received. But during his travels he falls in love with Ignacia, a native woman who introduces him to the secrets of the most delicious drink he has ever tasted: chocolate. Their passionate affair is cut short by the chaotic conquest of Mexico.
So begins this charming and adventurous story about the magical substance we now know as chocolate, and of the passions and obsessions it has inspired from its earliest days. Our hero later discovers that his lover had secretly added the elixir to life to his chocolate drink. This allows him to travel through history: to Paris during the time of the Revolution, to Vienna in the nineteenth century, to late Victorian England, and to Hershey Pennsylvania -- accompanied all the while by his trusty greyhound, Pedro. unable to die, he searches to recapture the magic of Ignacia's chocolate -- and to learn to love life just as fully. Playful and intelligent, this is a romantic story about love and loss inspired by a very enchanting substance. [via]
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› Find signed collectible books: 'The Emperors of Chocolate: Inside the Secret World of Hersbey and Mars'
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› Find signed collectible books: 'The Emperors of Chocolate: Inside the Secret World of Hershey and Mars'
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› Find signed collectible books: 'Like Water for Chocolate'
Despite the fact that she has fallen in love with a young man, Tita, the youngest of three daughters born to a tyrannical rancher, must obey tradition and remain single and at home to care for her mother. Reprint. Movie tie-in. [via]
› Find signed collectible books: 'Like Water for Chocolate'
FOR USE IN SCHOOLS AND LIBRARIES ONLY. This novel includes recipes, romances, and home remedies. [via]
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› Find signed collectible books: 'Maida Heatter's Book of Great Chocolate Desserts'
When it was first published in 1980, Maida Heatter's Book of Chocolate Desserts became a New York Times bestseller and then won a James Beard award. The book is Heatter's third, a mouthwatering compendium of superb but easily achieved chocolate cakes, cookies, pies, puddings, confections, sauces, and more. Like all of Heater's books, Chocolate Desserts balances good taste with warm, meticulous instruction that anticipates and addresses every question and concern a dessert-maker might have. Cooks at every skill level, from amateur to professional, will find Heater's recipes, and their results, a joy.
Arranged by categories like cakes, pastries, and cold and hot desserts, the hundreds of recipes are a chocolate-lover's dream come true. There are classic Heatter offerings, like her Palm Beach Brownies, the ultimate in dark, chewy fudginess, and her Positively-the-Absolute-Best Chocolate Chip Cookies (they are). Other must-make treats include Amaretto-Amaretti Chocolate Cheesecake with Chocolate Cigarettes, Chocolate Merry-Go-Round Cake, Chocolate Pecan Angel Pie, and 4-Star French Chocolate Ice Cream. The book begins with a comprehensive introduction to ingredients, equipment, and techniques and is filled throughout with Heatter's invaluable advice. Drawings by Toni Evans illuminate the exemplary text. --Arthur Boehm [via]
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› Find signed collectible books: 'Mrs. Fields I Love Chocolate! Cookbook: 100 Easy & Irresistible Recipes'
A new collection of delectable chocolate recipes from the author of Mrs. Fields Cookie Book features kitchen-tested recipes for chocolate cookies, cakes, pies, tarts, puddings and souffles, ice creams, candies, and desserts. Simultaneous. 500,000 first printing. Tour. [via]
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› Find signed collectible books: 'Roald Dahl's Charlie and the Chocolate Factory'
Roald Dahl's much-loved story about how Charlie Bucket wins a ticket to visit Willy Wonka's amazing chocolate factory is turned into a play for children to act. With tips about scenery, props and lighting, the play is easy to stage and there are lots of parts for everyone. Roald Dahl, the best-loved of children's writers, died in 1990 but his books continue to be bestsellers. Richard George was an elementary school teacher in New York when he wrote this stage adaptation of Roald Dahl's bestselling story - and Roald Dahl himself recommended that it should be published. [via]
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› Find signed collectible books: 'The True History of Chocolate'
The Coes, both anthropologists with a culinary bent, delve deeply into the history of their mouth-watering subject. The material on ancient cultures is particularly fascinating--did you know that the Maya used unsweetened liquid chocolate as currency? And in a chapter called "Chocolate for the Masses," they detail the modernization of chocolate manufacture, which has allowed more than 25 million Hershey's Kisses to roll off the conveyor belt each day. [via]
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› Find signed collectible books: 'The True History of Chocolate'
The Coes, both anthropologists with a culinary bent, delve deeply into the history of their mouth-watering subject. The material on ancient cultures is particularly fascinating--did you know that the Maya used unsweetened liquid chocolate as currency? And in a chapter called "Chocolate for the Masses," they detail the modernization of chocolate manufacture, which has allowed more than 25 million Hershey's Kisses to roll off the conveyor belt each day. [via]
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› Find signed collectible books: 'Ultimate Chocolate'
Even the most passionate chocolate lovers will be astounded by this delectable collection of 100 deep, dark, and delicious recipes complete with 300 mouth-watering photos and detailed instructions. Includes a special chapter on preparing chocolate entrees and garnishes. [via]
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› Find signed collectible books: 'The Ultimate Encyclopedia of Chocolate: With over 200 Recipes'
A reference guide to alcoholic drinks of every kind. Provides background on how they are made, best-known producers and brand names, flavours, aromas and serving advice. The three sections are: wine and the major grape varieties; spirits, liqueurs, fortified wines and cocktails; and beer and other brewed drinks. Includes photos and maps. [via]
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› Find signed collectible books: 'What's Cooking Chocolate'
This comprehensive and inspirational cookbook caters to the chocoholic in all of us. Chapters cover cakes, small cakes and cookies, hot desserts, cold desserts, and candies and cookies. Balances exciting new ingredients and recipes with a wide selection of traditional favorites. Includes 120 easy-to-follow recipes, each illustrated with full-page color photographs. The What's Cooking series also includes: Baking, Barbecue, Chicken, Chinese, Indian, Italian, Low Fat, Pasta, and Vegetarian. [via]
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› Find signed collectible books: 'Como Agua para Chocolate'
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› Find signed collectible books: 'Como Agua Para Chocolate / Like Water for Chocolate'
Earthy, magical, and utterly charming, this tale of family life in turn-of-the-century Mexico became a best-selling phenomenon with its winning blend of poignant romance and bittersweet wit. The classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her final days of pregnancy. While still in her mother's womb, her daughter to be weeps so violently she causes an early labor, and little Tita slips out amid the spices and fixings for noodle soup. This early encounter with food soon becomes a way of life, and Tita grows up to be a master chef. She shares special points of her favorite preparations with listeners throughout the story.
The Spanish language edition of the best-selling Like Water For Chocolate is a remarkable success in its own right. Now, in this mass market edition, thousands of new readers will be able to partake in the sumptuous, romantic, and hilarious tale of Tita, the terrific cook with an extra special something in her sauce. [via]
More editions of Como Agua Para Chocolate / Like Water for Chocolate:
› Find signed collectible books: 'Como Agua Para Chocolate / Like Water for Chocolate'
Earthy, magical, and utterly charming, this tale of family life in turn-of-the-century Mexico became a best-selling phenomenon with its winning blend of poignant romance and bittersweet wit. The classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her final days of pregnancy. While still in her mother's womb, her daughter to be weeps so violently she causes an early labor, and little Tita slips out amid the spices and fixings for noodle soup. This early encounter with food soon becomes a way of life, and Tita grows up to be a master chef. She shares special points of her favorite preparations with listeners throughout the story.
The Spanish language edition of the best-selling Like Water For Chocolate is a remarkable success in its own right. Now, in this mass market edition, thousands of new readers will be able to partake in the sumptuous, romantic, and hilarious tale of Tita, the terrific cook with an extra special something in her sauce.
From the Paperback edition. [via]
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› Find signed collectible books: 'Charlie Et LA Chocolaterie'
Charlie est un petit garçon qui vit avec son papa et sa maman, mais aussi avec ses quatre grands-parents. Tout ce monde est entassé dans deux pièces seulement car la famille de Charlie est très pauvre. Lorsque son papa perd son travail, la situation devient dramatique, ils meurent presque de faim. Mais dans la ville où ils demeurent, il y a une mystérieuse chocolaterie : nul n'y entre ni n'en sort jamais. Son propriétaire, Mr Wonka, lance un grand concours : les cinq gagnants pourront visiter l'usine et gagner des sucreries pour toute leur vie. Mais les enfants mal élevés doivent se méfier : ils seront punis par où ils auront péché.
C'est à une merveilleuse exploration que nous convie Roald Dahl, à l'intérieur d'une usine fabuleuse qui recèle absolument tout ce dont n'importe quel gourmand peut rêver et aussi d'autres choses qu'il n'aurait pas osé imaginer : des machines qui fabriquent des bonbons inusables ou des chewing-gums-repas, des cascades de chocolat, des caramels qui font pousser les cheveux... Ce roman fantastique plein de saveurs est à déguster comme un bonbon. C'est en même temps un conte moral où les méchants sont punis et l'injustice réparée. Voilà une gourmandise dont on aurait tort de se priver ! --Pascale Wester [via]
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› Find signed collectible books: 'Charlie Et LA Grand Ascenseur'
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› Find signed collectible books: 'LA Fabbrica Di Cioccolato'
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