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books tagged “chocolate”
books tagged “chocolate”
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125 Best Chocolate Chip Recipesby Julie HassonISBN 0778800725 (0-7788-0072-5)
Softcover, Rose Incorporated, Robert
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125 Best Chocolate Recipesby Julie HassonISBN 0778801012 (0-7788-0101-2)
Softcover, Robert Rose Inc
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All Things Chocolate : A Cookbookby Ariel Books StaffISBN 0836230612 (0-8362-3061-2)
Hardcover, Andrews McMeel Publishing
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Alphabet of Sweetsby Marcel Desaulniers, Nancy ThomasISBN 0847819817 (0-8478-1981-7)
Hardcover, Rizzoli International Publications, Incorporated
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![[???]: Baker's Book of Chocolate Riches](http://ecx.images-amazon.com/images/P/0881763322.01._SL160_SCLZZZZZZZ__.jpg "[???]: Baker's Book of Chocolate Riches")
Baker's Book of Chocolate RichesISBN 0881763322 (0-88176-332-2)
Hardcover, Pubns Intl
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The Big Chocolate Cookbookby Gertrude ParkeISBN 0883656094 (0-88365-609-4)
Hardcover, Sterling Pub Co Inc
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The Book of Cheesecakesby Steven WheelerISBN 0895866684 (0-89586-668-4)
Softcover, Hp Books
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Book of Cookiesby Pat AlbureyISBN 0895866706 (0-89586-670-6)
Softcover, Hp Books
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Breaking Open the Head: A Psychedelic Journey into the Heart of Contemporary Shamanismby Daniel PinchbeckISBN 0767907434 (0-7679-0743-4)
Softcover, Bantam Dell Pub Group
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› Find signed collectible books: 'Breaking Open the Head: A Psychedelic Journey into the Heart of Contemporary Shamanism'Book summary:A dazzling work of personal travelogue and cultural criticism that ranges from the primitive to the postmodern in a quest for the promise and meaning of the psychedelic experience.
While psychedelics of all sorts are demonized in America today, the visionary compounds found in plants are the spiritual sacraments of tribal cultures around the world. From the iboga of the Bwiti in Gabon, to the Mazatecs of Mexico, these plants are sacred because they awaken the mind to other levels of awareness--to a holographic vision of the universe.
Breaking Open the Head is a passionate, multilayered, and sometimes rashly personal inquiry into this deep division. On one level, Daniel Pinchbeck tells the story of the encounters between the modern consciousness of the West and these sacramental substances, including such thinkers as Allen Ginsberg, Antonin Artaud, Walter Benjamin, and Terence McKenna, and a new underground of present-day ethnobotanists, chemists, psychonauts, and philosophers. It is also a scrupulous recording of the author's wide-ranging investigation with these outlaw compounds, including a thirty-hour tribal initiation in West Africa; an all-night encounter with the master shamans of the South American rain forest; and a report from a psychedelic utopia in the Black Rock Desert that is the Burning Man Festival.
Breaking Open the Head is brave participatory journalism at its best, a vivid account of psychic and intellectual experiences that opened doors in the wall of Western rationalism and completed Daniel Pinchbeck's personal transformation from a jaded Manhattan journalist to shamanic initiate and grateful citizen of the cosmos. [via]More editions of Breaking Open the Head: A Psychedelic Journey into the Heart of Contemporary Shamanism:
The Bride Wore Chocolateby Shirley JumpISBN 0821776916 (0-8217-7691-6)
Softcover, Kensington Pub Corp
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The Brownie Experience...a Cookbook for Brownie-Loversby Lisa TannerISBN 089815135X (0-89815-135-X)
Softcover, Ten Speed Pr
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Buried for Pleasureby Edmund Crispin, Robert Bruce MontgomeryISBN 0824023625 (0-8240-2362-5)
Hardcover, Taylor & Francis
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The Cake Decorator's Bible: A Complete Guide to Cake Decorating Techniques, With over 95 Stunning Cake Projects to Followby Sarah Maxwell, Angela Nilsen, Tim HillISBN 0831758732 (0-8317-5873-2)
Hardcover, Smithmark Pub
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Candy Cookbookby Mildred BrandISBN 0895426153 (0-89542-615-3)
Softcover, Ideals Pubns
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Candymakingby Ruth KendrickISBN 0895863073 (0-89586-307-3)
Softcover, Hp Books
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Chocolateby Chuck Williams, Lora BrodyISBN 0783502427 (0-7835-0242-7)
Hardcover, Time-Life Books
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Chocolateby Linda Collister, Patrice De VilliersISBN 076240079X (0-7624-0079-X)
Hardcover, Courage Books
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Chocolateby Lora Brody, Chuck Williams, Allan RosenbergISBN 0783502419 (0-7835-0241-9)
Hardcover, Grand Central Pub
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Chocolate: A Sweet Indulgenceby Carolyn Miller, Sara Slavin, Karl PetzkeISBN 0756757622 (0-7567-5762-2)
Hardcover, Diane Pub Co
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Chocolate: A Sweet Indulgenceby Karl Petzke, Sara SlavinISBN 0811815927 (0-8118-1592-7)
Hardcover, Chronicle Books Llc
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The Chocolate Box: Candies and Desserts Cakes and Cookiesby Joanna FarrowISBN 0847818691 (0-8478-1869-1)
Hardcover, Rizzoli Intl Pubns
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Chocolate Cakes: Decadent and Deliciousby Kathy Farrell-KingsleyISBN 1562828541 (1-56282-854-1)
Hardcover, Hyperion Books
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The Chocolate Chroniclesby Ray BroekelISBN 0870694316 (0-87069-431-6)
Softcover, Krause Pubns Inc
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Chocolate Conspiracyby Cole Group, The Cole Group EditorsISBN 1564268152 (1-56426-815-2)
Softcover, Cole Pub Co
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Chocolate French : Recipes, Language, and Directions to Fran#0231;ais au Chocolatby A. K. Crump, Suzanne C. Toczyski, Bernard PoussinISBN 0976768216 (0-9767682-1-6)
Softcover, TCB-Cafe Publishing
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› Find signed collectible books: 'Chocolate French : Recipes, Language, and Directions to Fran#0231;ais au Chocolat'Book summary:Fifty great chocolate recipes from the world's top chefs and chocolatiers! Enjoy the best of both worlds with this chocolate lover's guide to french. "CHOCOLATE FRENCH" takes you on a culinary exploration of the intimate relationship between international French culture and global chocolate cuisine. With Foreword by Bernard Poussin of Debauve & Gallais, recipes from exotic world-class locales such as San Francisco's Lulu and Le Zinc, Brisbane's Bruno's Table, and New Orleans's Broussards, to Chicago's French Pastry School, Napa's Bouchon, and Paris' Jean Paul Hevin and Le Cordon Bleu, "CHOCOLATE FRENCH" introduces you to an entirely new language of taste. [via]
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Chocolate Heavenby Steven WheelerISBN 0847818969 (0-8478-1896-9)
Hardcover, Rizzoli Intl Pubns
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Chocolate Islandby Karen Dolby, Caroline Jayne ChurchISBN 0794502318 (0-7945-0231-8)
Softcover, Usborne Pub Ltd
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Chocolate Lovers Diet: Enjoy Chocolate and Say Goodbye to Fatby Robert F. JosephISBN 0963414712 (0-9634147-1-2)
Softcover, Noble Porter Pr
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The Chocolate Puppy Puzzle: A chocoholic Mysteryby Joanna CarlISBN 1405633042 (1-4056-3304-2)
Hardcover, Thorndike Press
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The Chocolate Rabbitby Maria Claret, Jane O'SullivanISBN 0812056248 (0-8120-5624-8)
Hardcover, Barrons Juveniles
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› Find signed collectible books: 'The Chocolate Rabbit'Book summary:Robby Rabbit badly wants to help Poppa, but things always seem to go wrong. Then he inadvertently helps his father create a chocolate rabbit. [via]
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Chocolate Sensations : Over 200 Easy-to-Make Recipesby Readers DigestISBN 0762105674 (0-7621-0567-4)
Hardcover, Reader's Digest Association (Canada)
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› Find signed collectible books: 'Chocolate Sensations : Over 200 Easy-to-Make Recipes'Book summary:Indulge your sweet tooth! A chocolate lover's dream come true! Satisfy every craving with decadently rich, mouthwatering dessert ideas. Discover over 200 glorious recipes for luscious cakes, cookies, pastries, brownies, muffins, tarts and more. From Chocolate-banana Cream Puffs, to sinfully delicious Chocolate-coconut Petits Fours and Chocolate-mint Sweetheart Pie, you'll have family and friends clamoring for more. An absolute baker's delight! [via]
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Chocolate Temptationsby Christine LaceyISBN 1562454102 (1-56245-410-2)
Hardcover, Great Quotations
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![[???]: Chocolate: The Food Lovers Guide to Chocolate](http://ecx.images-amazon.com/images/P/1571452362.01._SL160_SCLZZZZZZZ__.jpg "[???]: Chocolate: The Food Lovers Guide to Chocolate")
Chocolate: The Food Lovers Guide to ChocolateISBN 1571452362 (1-57145-236-2)
Hardcover, Advantage Pub Group
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Chocolate: The Food of the Godsby Chantal CoadyISBN 0811804399 (0-8118-0439-9)
Hardcover, Chronicle Books Llc
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Chocolate : The Nature of Indulgenceby Ruth LopezISBN 0810904039 (0-8109-0403-9)
Hardcover, Abrams , Incorporated, Harry N.
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› Find signed collectible books: 'Chocolate : The Nature of Indulgence'Book summary:This book contains everything about chocolate except recipes - its rainforest origins, its cultural and religious significance in pre-Columbian America, and its journey from post-Conquest Mexico to Europe and back to America, where chocolate remains as popular as it became after the Spanish-born queen of France introduced it to the French court in 1615. We learn how cacao is grown and processed, how chocolate is used to flavor everything from Tootsie Rolls to hand-made works of art that melt in your mouth. The author provides a light-hearted history of chocolate's contribution to the world of medicine, as well as its role in the history of slavery and war and a fascinating analysis of the chocolate industry. [via]
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The Chocolate Tree: A Natural History of Cacaoby Allen M. YoungISBN 1560983574 (1-56098-357-4)
Hardcover, Harpercollins
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Chocolate, A Little Indulgenceby CQ Products (Firm)ISBN 1563832305 (1-56383-230-5)
Softcover, Cq Products
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Chocolate, Chocolate, Chocolate: The Ultimate Chocolate Dessert Cookbookby Barbara MyersISBN 0892562196 (0-89256-219-6)
Hardcover, Simon & Schuster, Limited
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Chocolate, Cocoa and Confectionery : Science and Technologyby Bernard W. MinifieISBN 083421301X (0-8342-1301-X)
Hardcover, Wolters Kluwer Law & Business
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› Find signed collectible books: 'Chocolate, Cocoa and Confectionery : Science and Technology'Book summary:Recognised as the industry standard, this definitive guide provides a comprehensive review of chocolate and confectionary production and processing operations. The technical and scientific aspects of the various manufacturing procedures are emphasized: formulations and recipes are used as needed to supplement explanations and to advance understanding of a particular process. Other areas include raw materials, emulsifiers, replacers and compounds, ingredients, sweeteners, starches and colors, applied methods, food value, packaging and entomology.
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Chocolates and Candiesby Catherine Atkinson, Rebecca Gilpin, Howard Allman, Non TaylorISBN 0794501591 (0-7945-0159-1)
Softcover, Edc Pub
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectionerby Peter Greweling, Culinary Institute of AmericaISBN 0764588443 (0-7645-8844-3)
Hardcover, John Wiley & Sons Inc
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The Christmas Candy Bookby Lou Seibert PappasISBN 0811836436 (0-8118-3643-6)
Softcover, Chronicle Books LLC
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Delicious Bakingby Mary CadoganISBN 0895863464 (0-89586-346-4)
Softcover, Hp Books
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Essentials: Chocolate Exploit the Versatility, Aroma, and Tasteby Jane DonovanISBN 0809223287 (0-8092-2328-7)
Hardcover, McGraw-Hill
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Festive Chocolateby Peter G. RoseISBN 0880881755 (0-88088-175-5)
Hardcover, Peter Pauper Pr
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The Fondue Cookbookby Ed CallahanISBN 0911954015 (0-911954-01-5)
Hardcover, Nitty Gritty Productions
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The Food Lover's Guide to Parisby Patricia Wells, Peter TurnleyISBN 1563053268 (1-56305-326-8)
Softcover, Workman Pub Co
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› Find signed collectible books: 'The Food Lover's Guide to Paris'Book summary:Let's face it. Finding the best of the fabled cuisine in Paris can be difficult for us Americans. We're thrown off by the language, the numerous terms for eateries, and the French themselves, who love to pretend they don't speak English.
That's why Patricia Wells's updated guide, now in its fourth edition, is a hit. With detailed information on 450 restaurants, Wells takes readers by the hand and demystifies the culture so well known for its luscious food and demanding gourmands. Sidebars abound: she dissects breads, foie gras, and oysters--and even gives the cultural background on why the French may drink wine in the morning (to kill worms, of course), as well as discussing the pros and cons of eating the rinds of cheeses. Also listed are the best bakeries, cafés, and specialty shops, as well as 50 recipes to try at home.
If there is a criticism to be made of this sturdy and informative book, it's of the writing of this International Herald Tribune critic, which is sometimes riddled with stock descriptions and clichés. Yet readers are likely to forgive her this occasional foible, as Wells's interesting details and enthusiasm are enough to send devout Italophiles, even, to Paris--where they can sink their teeth into those crusty baguettes. --Melissa Rossi [via]
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- The Food Lover's Guide to Paris: ISBN 0761114793 (0-7611-1479-3)
Softcover, Workman Pub Co - The Food Lover's Guide to Paris: ISBN 0894805754 (0-89480-575-4)
Softcover, Workman Pub Co - The Food Lover's Guide to Paris: ISBN 0894806580 (0-89480-658-0)
Softcover, Workman Pub - The Food Lover's Guide to Paris: ISBN 1563053268 (1-56305-326-8)
Softcover, Workman Pub Co
- The Food Lover's Guide to Paris: ISBN 0761114793 (0-7611-1479-3)
Forrest Gumpby Winston GroomISBN 0848714873 (0-8487-1487-3)
Hardcover, Leisure Arts
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Fudge Cupcake Murderby Joanne FlukeISBN 0758201532 (0-7582-0153-2)
Softcover, Kensington Pub Corp
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› Find signed collectible books: 'Fudge Cupcake Murder'Book summary:Bakery owner Hannah Swensen just can't keep her hands out of the batter when murder stirs things up in Lake Eden, Minnesota, leaving the sheriff dead, a deputy accused, and a killer on the loose...For Hannah, life seems to be lacking a certain flavour lately. Maybe it's the local sheriff's election that's got her down. For years, Sheriff Grant's been the iron hand in town. But now, Hannah's brother-in-law Bill is giving the old blowhard the fight of his long, dubious career - and Grant's not taking it well, especially once the polls show Bill pulling ahead. But before anyone can taste victory, things go sour. While Hannah's emptying the trash, she makes a very unappetizing discovery: Sheriff Grant's body in the Dumpster behind the high school where she's teaching her cooking class. And as if that weren't bad enough, the poor man still has fudge frosting on his shirt from one of her cupcakes. The number one - and only - suspect is Bill, but Hannah's not swallowing it. Plenty of people had reason to hate Sheriff Grant. Soon, Hannah's dishing up scandalous secrets, steaming hot betrayals, and enough intrigue to keep the gossip mill at The Cookie Jar going through several pots of decaf. And the closer Hannah gets to the truth, the closer she gets to smoking out a murderer with a very nasty recipe for silencing people... [via]
The Ghirardelli Chocolate Cookbookby Neva Beach, Ghiradelli Company StaffISBN 0898157692 (0-89815-769-2)
Hardcover, Ten Speed Press
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Gooey Desserts: The Joy of Decadenceby Elaine CornISBN 1559586974 (1-55958-697-4)
Softcover, Crown Publishing Group
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A Gourmet's Guide to Chocolateby Leslie MacKley, Carole Handslip, Sue AtkinsonISBN 0895868539 (0-89586-853-9)
Softcover, Hp Books
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Halloween Treats : Recipes and Crafts for the Whole Familyby Donata Maggipinto, Richard JungISBN 0811821978 (0-8118-2197-8)
Softcover, Chronicle Books LLC
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![[???]: Hershey's Best Cakes](http://ecx.images-amazon.com/images/P/0887056466.01._SL160_SCLZZZZZZZ__.jpg "[???]: Hershey's Best Cakes")
Hershey's Best CakesISBN 0887056466 (0-88705-646-6)
Hardcover, Random House Value Pub
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Hershey's Best-Loved Recipesby Hershey Foods CorporationISBN 0785349588 (0-7853-4958-8)
Hardcover, Pubns Intl
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![[???]: Hershey's Chocolate Memories: Sweets and Treats Since 1895, Through the Years Cookbook](http://ecx.images-amazon.com/images/P/0943296005.01._SL160_SCLZZZZZZZ__.jpg "[???]: Hershey's Chocolate Memories: Sweets and Treats Since 1895, Through the Years Cookbook")
Hershey's Chocolate Memories: Sweets and Treats Since 1895, Through the Years CookbookISBN 0943296005 (0-943296-00-5)
Hardcover, Hersheys Chocolate World
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![[???]: Hershey's Light and Luscious](http://ecx.images-amazon.com/images/P/0785306935.01._SL160_SCLZZZZZZZ__.jpg "[???]: Hershey's Light and Luscious")
Hershey's Light and LusciousISBN 0785306935 (0-7853-0693-5)
Hardcover, Pubns Intl
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Hershey's Timeless Dessertsby Hershey Foods CorporationISBN 0824930460 (0-8249-3046-0)
Softcover, Ideals Pub Corp
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Hot Chocolate: 50 Heavenly Cups of Comfortby Fred ThompsonISBN 1558322906 (1-55832-290-6)
Hardcover, Harvard Common Pr
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› Find signed collectible books: 'Hot Chocolate: 50 Heavenly Cups of Comfort'Book summary:50 heavenly recipes for hot chocolate; full color throughout.[via]More editions of Hot Chocolate: 50 Heavenly Cups of Comfort:
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How to Be a Domestic Goddess: Baking and the Art of Comfort Cookingby Nigella Lawson, Petrina TinslayISBN 0786886811 (0-7868-8681-1)
Softcover, Hyperion Books
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› Find signed collectible books: 'How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking'Book summary:While the title How to Be a Domestic Goddess may at first make a modern woman bristle, the book itself is just as likely to inspire the woman who brings home the bacon to start baking cakes. And what's wrong with that? "This isn't a dream," writes British cookery deity Nigella Lawson in her preface. "What's more, it isn't even a nightmare." Lawson--the author of How to Eat, food editor of British Vogue, and star of her own TV cooking show, Nigella Bites--has been suspected of upholding the woman-laboring-in-the-kitchen paradigm, but there are lots of hard-working women out there who derive great satisfaction from cooking, even after a long day at the office. For those women, Lawson, who looks more Elizabeth Hurley than Martha Stewart, is the perfect guide to the wondrous world of baking.
"You know, I'm not a cook-to-impress kind of girl," Lawson says midway through the book, but she must admit there are few things more rewarding than putting a warm homemade pie or fragrant cake on the table--especially after preparing a home-cooked meal. How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking makes just such a reward possible, in fact positively enticing, with its delicious selection of easy-to-make cakes, pies, cookies, breads, even jams, presented in Lawson's chatty, pleasantly glib manner. Turns out, you don't have be a Pierre Hermé to make to-die-for chocolate confections; nor do you have to spend hours "faffing around" with hot pans and jars to have jam at teatime. You just need to try baking once, then again, and next thing you know, you'll be turning out cookies and desserts every chance you get. Many of the recipes are hand-me-downs or adaptations from other sources, be it a favorite cookbook or a restaurant in some far-off region, but all are imbued with Lawson's wit and distinctive touch. Profiteroles, My Way are "monumentally impressively better" than the original, thanks to burnt-sugar custard and toffee sauce. Her Coffee and Walnut Splodge Cookies are "American-style cookies; in other words just dropped onto the baking sheet free-form," and so on.
A sophisticated female alter ego of British mop-top Jamie Oliver, and considerably more sly and comedic than most American gourmets, Nigella is sure to convince more than a few up-and-coming hostesses that baking is indeed women's work. --Rebecca Wright [via]
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How to Repair Foodby John Bear, Marina Bear, Tanya ZeryckISBN 089815555X (0-89815-555-X)
Softcover, Ten Speed Pr
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I'm Dreaming of a Chocolate Christmasby Marcel Desaulniers, Ron ManvilleISBN 0764599003 (0-7645-9900-3)
Hardcover, John Wiley & Sons Inc
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› Find signed collectible books: 'I'm Dreaming of a Chocolate Christmas'Book summary:The cookbook that combines two of everyone's favorite thingschocolate and Christmas![via]This is the perfect holiday baking guide, packed with 72 seductive and decadent chocolate recipes. Offering perfect inspiration for chocolate lovers and holiday do-it-yourselfers, the book includes tips and advice on ingredients and cooking techniques, as well as on packaging and shipping holiday food gifts.
Accessible enough for home cooks yet sophisticated enough to impress almost any guest, Marcel Desaulniers's recipes include such delicious chocolate treats as Chocolate Amaretto Terrine, Chocolate Macadamia Nut Cookies, and Chocolate Orange Cheesecake.
- Features 72 delicious desserts and chocolate treats along with 48 full-color photographs
- Includes Christmas gift recipes that are perfect for wrapping and shipping
- Written by Marcel Desaulniers, critically acclaimed author of the bestseller, Death by Chocolate
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Inside Chocolate: The Chocolate Lover's Guide to Boxed Chocolatesby Ellen Greenberg, Hal GreenbergISBN 0810911116 (0-8109-1111-6)
Hardcover, H.N. Abrams
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La Maison du Chocolat : Transcendent Desserts by the Legendary Chocolatierby Robert Linxe, Michele CarlesISBN 0847823431 (0-8478-2343-1)
Hardcover, Rizzoli International Publications, Incorporated
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Let's Visit a Chocolate Factoryby Catherine O'Neill, James W. Parker, Catherine O'Neill GraceISBN 0816711623 (0-8167-1162-3)
Softcover, Troll Communications Llc
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The M&M's Brand Counting Bookby Barbara Barbieri McGrath, Roger GlassISBN 1570913684 (1-57091-368-4)
Softcover, Charlesbridge Pub Inc
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› Find signed collectible books: 'The M&M's Brand Counting Book'Book summary:Pour out the candies. Get ready. Get Set. This counting book is tastiest yet!
This yummy little counting book teaches the numbers 1 - 12, six colors of the "M&Ms" Chocolate Candies, including the new blue and three primary shapes: the circle, square, and triangle. Beginning scholars also learn the sets of twelve. Whats more, children are introduced to simple math!
Hungry learners are rewarded in the last section of the book, where they learn simple subtraction by eating the learning tools, twelve "M&Ms" Chocolate Candies! The review page at the end ties it all together and reinforces newly learned concepts and skills. [via]
More editions of The M&M's Brand Counting Book:
- The M&M's Brand Counting Book: ISBN 0881068543 (0-88106-854-3)
Hardcover, Charlesbridge Pub Inc - The M&M's Brand Counting Book: ISBN 0881068535 (0-88106-853-5)
Softcover, Charlesbridge Pub Inc - The M&M's Brand Counting Book: ISBN 0881068551 (0-88106-855-1)
Hardcover, Charlesbridge Pub Inc - The M&M's Brand Counting Book: ISBN 1570913684 (1-57091-368-4)
Softcover, Charlesbridge Pub Inc
- The M&M's Brand Counting Book: ISBN 0881068543 (0-88106-854-3)
Max's Chocolate Chickenby Rosemary WellsISBN 0803705859 (0-8037-0585-9)
Hardcover, Penguin USA
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Naked Chocolateby David WolfeISBN 0965353397 (0-9653533-9-7)
Softcover, Sunfood Nutrition
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One-Pot Chocolate Desserts: 50 Recipes for Making Chocolate Desserts from Scratch Using a Pot, a Spoon, and a Panby Andrew Schloss, Ken BookmanISBN 0767900847 (0-7679-0084-7)
Hardcover, Bantam Dell Pub Group
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Perfect Chocolate Desertsby Anne WillanISBN 0789416719 (0-7894-1671-9)
Softcover, Dk Pub
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Quick & Easy Chocolate: 70 Imaginative Recipes for the Busy Cookby Gina SteerISBN 0943231744 (0-943231-74-4)
Hardcover, Howell Pr
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Real Chocolate: Sweet and Savory Recipes for Nature's Purest Form of Blissby Chantal CoadyISBN 0789312158 (0-7893-1215-8)
Hardcover, Random House Inc
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Seduction by Chocolateby Penelope Neri, Thea Devine, Nina Bangs, Lisa CachISBN 0843946679 (0-8439-4667-9)
Softcover, Love Spell
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The Seven Chocolate Sins: A Devilishly Delicious Collection of Chocolate Recipesby Ruth Moorman, Lalla WilliamsISBN 0937552011 (0-937552-01-1)
Softcover, Quail Ridge Pr
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Shaped Cookbooks Hersheysby Hershey Foods CorporationISBN 1412721458 (1-4127-2145-8)
Hardcover, Pubns Intl
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› Find signed collectible books: 'Shaped Cookbooks Hersheys'Book summary:Hersheys Cocoa has been the basis for many favorite chocolate desserts for decades. The Hersheys Easy Baking Recipes cookbook provides more than 40 Hersheys chocolate-filled recipes that can be prepared in as few as three easy steps.
Sample Recipes
Table of Contents
Choose from a wide range of delectable drop cookies and bar cookies to satisfy any chocoholic. Cake lovers will appreciate the variety of chocolate cake, cheesecake, and frosting ideas. Another section of this cookbook includes recipes for desserts like chocolate fudge, chocolate pie, chocolate muffins, chocolate parfaits, and moreall made quickly and easily with Hersheys products.
This cookbook is shaped like a Hersheys Cocoa container, and the glossy, extra-thick pages can withstand kitchen spills and be wiped clean with a damp cloth. Each recipe includes a color photo of the finished product. Here are a few of the chocolate-inspired creations from Hersheys:- Milk Chocolate Chip Giant Cookies
- Rocky Road Brownies
- Chocolate Almond Macaroon Bars
- Fudge Truffle Cheesecake
- Crunchy-Topped Cocoa Cake
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Sorcery And Cecelia or the Enchanted Chocolate Potby Patricia C. WredeISBN 1417635959 (1-4176-3595-9)
Hardcover, Bt Bound
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› Find signed collectible books: 'Sorcery And Cecelia or the Enchanted Chocolate Pot'Book summary:FOR USE IN SCHOOLS AND LIBRARIES ONLY. The correspondence of two cousins documents events at London's Royal College of Wizards as well as other dangerous, magical happenings in London and the surrounding countryside. [via]
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The Story of Chocolateby Karen Dolby, Adam LarkumISBN 079450759X (0-7945-0759-X)
Softcover, Edc Pub
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Sweet and Lowby Emma LathenISBN 0816162611 (0-8161-6261-1)
Hardcover, G. K. Hall
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The Totally Chocolate Cookbookby Helene Siegel, Karen GillinghamISBN 0890878056 (0-89087-805-6)
Softcover, Ten Speed Pr
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Truffles, Candies, & Confections: Elegant Candymaking in the Homeby Carole BloomISBN 0895948338 (0-89594-833-8)
Softcover, Ten Speed Pr
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The Ultimate Chocolate Cake and 110 Other Chocolate Indulgencesby Helge RubinsteinISBN 0865530785 (0-86553-078-5)
Hardcover, Congdon & Weed
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Venusby Suzan-Lori ParksISBN 1559361352 (1-55936-135-2)
Softcover, Theatre Communications Group
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› Find signed collectible books: 'Venus'Book summary:Parks' latest and most controversial work.[via] 
What Do Women Really Want: Chocolateby Donna BarstowISBN 1561633836 (1-56163-383-6)
Hardcover, Nbm Pub Co
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