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books tagged “chefs”
English
- And Still I Cook
by Leah Chase
Hardcover, Pelican Pub Co Inc, ISBN 156554823X (1-56554-823-X) - Anton Edelmann Creative Cuisine: Chef's Secrets from the Savoy
by Len Deighton
Hardcover, Trafalgar Square, ISBN 1857930592 (1-85793-059-2) - Appetite
by Nigel Slater
Hardcover, Trafalgar Square, ISBN 1841152889 (1-84115-288-9) - Ardent Women: The History of the Federation of Saint Benedict
by Olivia Forsier
Softcover, Park Pr Quality Printing Inc, ISBN 096520443X (0-9652044-3-X) -
Barefoot Contessa at Home: Everyday Recipes You'll Make over and over Again
by Ina Garten, Quentin Bacon
Hardcover, Clarkson Potter, ISBN 1400054346 (1-4000-5434-6) -
Barefoot in Paris: Easy French Food You Really Can Make at Home
by Ina Garten, Rori Trovato, Miguel Flores-Vianna, Quentin Bacon
Hardcover, Clarkson Potter, ISBN 1400049350 (1-4000-4935-0) -
Bouchon
by Michael Ruhlman, Thomas Keller, Susie Heller, Jeff Cerciello, Deborah Jones
Hardcover, Artisan, ISBN 1579652395 (1-57965-239-5) - Charlie Trotter Cooks at Home
by Charlie Trotter
Hardcover, Ten Speed Press, ISBN 1580082505 (1-58008-250-5) - Charlie Trotter's: Recipes
by Charlie Trotter, Tim Turner
Hardcover, Ten Speed Pr, ISBN 0898156289 (0-89815-628-9) -
Chef for All Seasons
by Gordon Ramsay, Charlie Trotter, Georgia Glynn Smith
Softcover, Ten Speed Pr, ISBN 1580087426 (1-58008-742-6) - A Cook's Tour: Global Adventures in Extreme Cuisines
by Anthony Bourdain
Softcover, Harpercollins, ISBN 0060012781 (0-06-001278-1) - Cook's Tour: In Search of the Perfect Meal
by Anthony Bourdain
Hardcover, Bloomsbury Pub Plc USA, ISBN 1582341400 (1-58234-140-0)More editions of Cook's Tour: In Search of the Perfect Meal:
- Cooking at the Merchant House
by Shaun Hill, Jason Lowe, Merchant House (Restaurant : Ludlow, England)
Hardcover, Antique Collectors Club Ltd, ISBN 184091131X (1-84091-131-X) - Cooking With Too Hot Tamales: Recipes and Tips from the Television Food Network's Spiciest Cooking Duo
by Helene Siegel, Susan Feniger, Mary Sue Milliken
Hardcover, Harpercollins, ISBN 0688151213 (0-688-15121-3) - A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man & Beast
by Mary Frances Kennedy Fisher
Softcover, Shoemaker & Hoard, ISBN 1593760299 (1-59376-029-9)More editions of A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man & Beast:
- A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man & Beast: Softcover, Farrar Straus & Giroux, ISBN 0865470367 (0-86547-036-7)
- A Cordial Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man and Beast: Hardcover, Farrar Straus & Giroux, ISBN 0865470359 (0-86547-035-9)
- Creative Cuisine
by Anton Edelmann
Softcover, Trafalgar Square, ISBN 1857939913 (1-85793-991-3) -
D*U*C*K: A Tale of Men, Birds, and One's Purpose in Life
by Poppy Z. Brite
Hardcover, Subterranean, ISBN 159606076X (1-59606-076-X) - Dishing With Kathy Casey: Food, Fun, and Cocktails from Seattle's Culinary Diva
by Kathy Casey, E. Jane Armstrong
Softcover, Sasquatch Books, ISBN 1570613672 (1-57061-367-2) - Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs
by Kimberly Witherspoon, Andrew Friedman
Hardcover, Bloomsbury Pub Plc USA, ISBN 1596910704 (1-59691-070-4) - The Dooky Chase Cookbook
by Leah Chase
Hardcover, Pelican Pub Co Inc, ISBN 088289661X (0-88289-661-X) - Duchess of Nothing: A Novel
by Dylan Jones
Hardcover, Bloomsbury Pub, ISBN 9781596910 (978-159-691-0) - Feasts of Provence
by Robert Carrier
Hardcover, Rizzoli Intl Pubns, ISBN 0847816613 (0-8478-1661-3) -
The Food Of Love
by Anthony Capella
Softcover, Penguin Group USA, ISBN 0452286557 (0-452-28655-7)More editions of The Food Of Love:
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The French Laundry Cookbook
by Deborah Jones, Michael Ruhlman, Thomas Keller, Susie Heller
Hardcover, Artisan, ISBN 1579651267 (1-57965-126-7) -
Garlic and Sapphires: The Secret LIfe of a Critic in Disguise
by Ruth Reichl
Hardcover, Penguin Group USA, ISBN 1594200319 (1-59420-031-9) - Gary Rhodes Complete Cookery Year
by Gary Rhodes
Hardcover, BBC Worldwide Americas, ISBN 0563488670 (0-563-48867-0) - Gary Rhodes Cookery Year: Spring into Summer
by Gary Rhodes
Hardcover, BBC, ISBN 0563534206 (0-563-53420-6) - Gary Rhodes Cookery Year Spring into Summer: Spring into Summer
by Gary Rhodes
Softcover, Trafalgar Square, ISBN 0563522453 (0-563-52245-3) - Gilbert De LA Frogponde
by Jennifer Rae, Rose Cowles
Hardcover, Peachtree Pub Ltd, ISBN 1561451630 (1-56145-163-0) - Gilbert de la Frogponde: A Swamp Story
by Jennifer Rae, Rose Cowles
Softcover, Whitecap Books, Limited, ISBN 1552850870 (1-55285-087-0) - Girl Cook
by Hannah McCouch
Hardcover, Random House Publishing Group, ISBN 1400060427 (1-4000-6042-7) - The Golden Door Cooks Light and Easy
by Michel Stroot
Hardcover, Gibbs Smith, Publisher, ISBN 158685254X (1-58685-254-X) - Gordon Ramsay: A Chef for All Seasons
by Roz Denny, Gordon Ramsay, Charlie Trotter
Hardcover, Whitecap Books Ltd, ISBN 190275719X (1-902757-19-X)More editions of Gordon Ramsay: A Chef for All Seasons:
- Great Chefs of France
by Anthony Blake
Hardcover, Smithmark Pub, ISBN 0831739614 (0-8317-3961-4) - Great Chefs, Great Kitchens : At Home with America's Top Chefs
by Ellen Whitaker, Colleen Mahoney, Wendy A. Jordan, Grey Crawford
Hardcover, Taunton Press, Incorporated, ISBN 1561582875 (1-56158-287-5) -
Happy in the Kitchen
by Michel Richard, Peter Kaminsky, Susie Heller, Deborah Jones, Thomas Keller
Hardcover, Artisan, ISBN 1579652999 (1-57965-299-9) - Heat
by Bill Buford
Hardcover, Random House Inc, ISBN 1400041201 (1-4000-4120-1) - Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-maker, and Apprentice to a Dante-quoting Butcher in Tuscany
by Bill Buford
Softcover, Bantam Dell Pub Group, ISBN 0385662572 (0-385-66257-2)More editions of Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-maker, and Apprentice to a Dante-quoting Butcher in Tuscany:
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I'm Just Here for the Food: Food + Heat = Cooking
by Alton Brown
Hardcover, Harry N Abrams Inc, ISBN 1584790830 (1-58479-083-0) -
I'm Just Here for the Food: Kitchen User's Manual
by Alton Brown
Hardcover, Harry N Abrams Inc, ISBN 1584792981 (1-58479-298-1) -
I'm Just Here for the Food: The Director's Cut
by Alton Brown
Hardcover, Stewart Tabori & Chang, ISBN 158479559X (1-58479-559-X) - An Invitation To Italian Cooking
by Antonio Carluccio
Softcover, Trafalgar Square, ISBN 1851455477 (1-85145-547-7)More editions of An Invitation To Italian Cooking:
- Jacques Pepin's Complete Technique: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs
by Jacques Pepin, Leon Perer
Softcover, Black Dog & Leventhal Pub, ISBN 1579121659 (1-57912-165-9)More editions of Jacques Pepin's Complete Technique: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs:
- Jamie's Italy
by Jamie Oliver, David Loftus, Chris Terry
Hardcover, Hyperion Books, ISBN 1401301959 (1-4013-0195-9) -
Jamie's Kitchen
by Jamie Oliver
Hardcover, Hyperion Books, ISBN 1401300227 (1-4013-0022-7) -
Kitchen Confidential
by Anthony Bourdain
Hardcover, Bloomsbury Pub Ltd, ISBN 0747550727 (0-7475-5072-7) -
Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain
Hardcover, Bloomsbury Pub Plc USA, ISBN 158234082X (1-58234-082-X)More editions of Kitchen Confidential: Adventures in the Culinary Underbelly:
- Las Correcciones
by Jonathan Franzen, Ramon Buenaventura
Softcover, Planeta Pub Corp, ISBN 9584203274 (958-42-0327-4) - Liquor: A Novel
by Poppy Z. Brite
Softcover, Random House Inc, ISBN 1400050073 (1-4000-5007-3) -
Little Earthquakes: A Novel
by Jennifer Weiner
Softcover, Pocket Star, ISBN 1416528636 (1-4165-2863-6) - Louisiana Sampler: Recipes from Our Fairs & Festivals
by John D. Folse
Hardcover, Chef John Folse & Co, ISBN 096251523X (0-9625152-3-X) - M.F.K. Fisher: A Life in Letters Correspondence 1929-1991
by M. F. K. Fisher, Patrick Moran, Norah K. Barr, Marsha Moran
Hardcover, Counterpoint, ISBN 1887178465 (1-887178-46-5) -
M.F.K. Fisher a Life in Letters: Correspondence 1929-1991
by Patrick Moran, Norah K. Barr, Marsha Moran
Softcover, Counterpoint, ISBN 1887178937 (1-887178-93-7) - The Making of a Chef: Mastering Heat at the Culinary I
by Michael Ruhlman
Softcover, Henry Holt & Co, ISBN 0805061738 (0-8050-6173-8) - The Making of a Chef : Mastering Heat at the Culinary Institute of America
by Michael Ruhlman
Hardcover, Holt & Company, Henry, ISBN 0805046747 (0-8050-4674-7) - Masters of American Cookery: M.F.K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia McWilliams Child
by M. F. K. Fisher, Betty Harper Fussell
Softcover, Bison Books, ISBN 080326920X (0-8032-6920-X)More editions of Masters of American Cookery: M.F.K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia McWilliams Child:
- Measure of Her Powers: An M. F. K. Fisher Reader
by M. F. K. Fisher, Dominique Gioia
Softcover, Basic Books, ISBN 1582431043 (1-58243-104-3)More editions of Measure of Her Powers: An M. F. K. Fisher Reader:
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My Life in France
by Julia Child, Alex Prud'Homme
Hardcover, Alfred a Knopf Inc, ISBN 1400043468 (1-4000-4346-8) -
The Naked Chef
by Jamie Oliver
Softcover, Hyperion Books, ISBN 1401308236 (1-4013-0823-6) - The Naked Chef Takes Off
by Jamie Oliver
Softcover, Hyperion Books, ISBN 1401308244 (1-4013-0824-4) - The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
by Anthony Bourdain
Softcover, Bloomsbury Pub Plc USA, ISBN 1596913606 (1-59691-360-6) - The Nasty Bits: Collected Varietal Cuts, sable Trim, Scraps, and Bones
by Anthony Bourdain
Hardcover, Bloomsbury Pub Plc USA, ISBN 1582344515 (1-58234-451-5) - The New American Cooking
by Joan Nathan
Hardcover, Random House Inc, ISBN 1400040345 (1-4000-4034-5) - Nobu: The Cookbook
by Nobuyuki Matsuhisa, Fumihiko Watanabe
Hardcover, Kodansha Amer Inc, ISBN 4770025335 (4-7700-2533-5) -
Only the Best: The Art of Cooking with a Master Chef
by Michel Roux
Hardcover, Quadrille, ISBN 1903845750 (1-903845-75-0) - The Perfectionist: Life And Death In Haute Cuisine
by Rudolph Chelminski
Softcover, Gotham Books, ISBN 1592402046 (1-59240-204-6)More editions of The Perfectionist: Life And Death In Haute Cuisine:
- Prime
by Poppy Brite
Softcover, Random House Inc, ISBN 1400050081 (1-4000-5008-1) - Real Fast Food: 350 Recipes Ready-To-Eat in 30 Minutes
by Nigel Slater
Softcover, Overlook Pr, ISBN 1585674370 (1-58567-437-0) -
Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes (Or Less)
by Nigel Slater
Hardcover, Overlook Press, The, ISBN 0879516429 (0-87951-642-9) - Relax: It's Only Food
by John Torode, Sheila Keating, David J. Loftus
Hardcover, Quadrille Publishing, Limited, ISBN 1902757165 (1-902757-16-5) - Roger Verge's Entertaining in the French Style
by Roger Verge
Hardcover, Harry N Abrams Inc, ISBN 0941434907 (0-941434-90-7) - Semi-Homemade Cooking: Quick Marvelous Meals, and Nothing Is Made from Scratch
by Sandra Lee
Softcover, Hyperion Books, ISBN 140135923X (1-4013-5923-X) - Sister Age
by M. F. K. Fisher
Softcover, Random House Inc, ISBN 0394723856 (0-394-72385-6)More editions of Sister Age:
- Soul Kitchen
by Poppy Z. Brite
Softcover, Random House Inc, ISBN 0307237656 (0-307-23765-6) - The Soul of a Chef: The Journey Toward Perfection
by Michael Ruhlman
Softcover, Penguin Group USA, ISBN 0141001895 (0-14-100189-5)More editions of The Soul of a Chef: The Journey Toward Perfection:
- Tetsuya: Recipes from Australia's Most Acclaimed Chef
by Tetsuya Wakuda, Charlie Trotter
Hardcover, Ten Speed Press, ISBN 1580082947 (1-58008-294-7) - Tough Cookies: Tales Of Obsession, Toil And Tenacity From Britain's Culinary Heavyweights
by Simon Wright
Hardcover, Profile Books Ltd, ISBN 186197910X (1-86197-910-X) - The Value of X
by Poppy Z. Brite
Hardcover, Subterranean, ISBN 1931081670 (1-931081-67-0) - Villas at Table: A Passion for Food and Drink
by James Villas
Softcover, Globe Pequot Pr, ISBN 1558217061 (1-55821-706-1) - Your Organic Kitchen: The Essential Guide to Selecting and Cookimg Organic Foods
by Jesse Ziff Cool, Lisa Koenig
Softcover, Rodale Press, Incorporated, ISBN 1579546625 (1-57954-662-5)More editions of Your Organic Kitchen: The Essential Guide to Selecting and Cookimg Organic Foods:
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