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books tagged “chef”
English
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by Anthony Bourdain and Philippe Lajaunie and Jose de Meirelles and Jose De Meirelles and Robert DiScalfani
Hardcover, Bloomsbury Pub Plc USA, ISBN 158234180X (1-58234-180-X) - Antonio Carluccio's Italian Feast
by Antonio Carluccio and Graham Kirk
Softcover, West One Hundred Seventy Five, ISBN 1884656099 (1-884656-09-9) -
Appetite
by Nigel Slater
Hardcover, Trafalgar Square, ISBN 1841152889 (1-84115-288-9) - The Apprentice: My Life in the Kitchen
by Jacques Pepin
Softcover, Houghton Mifflin, ISBN 0618444114 (0-618-44411-4)More editions of The Apprentice: My Life in the Kitchen: -
The Art of Taste: Secrets of the Cantonese Kitchen
by Chen Hei Chan
Hardcover, Times Editions, ISBN 9812320172 (981-232-017-2) - The Babbo Cookbook
by Mario Batali
Hardcover, Random House Inc, ISBN 0609607758 (0-609-60775-8) -
Bouchon
by Michael Ruhlman and Thomas Keller and Susie Heller and Jeff Cerciello and Deborah Jones
Hardcover, Artisan, ISBN 1579652395 (1-57965-239-5) - Braise: A Journey Through International Cuisine
by Melissa Clark and Daniel Boulud
Hardcover, Harpercollins, ISBN 0060561718 (0-06-056171-8) - Canteen Cuisine
by Marco Pierre White
Softcover, Trafalgar Square, ISBN 0091853729 (0-09-185372-9) - Canteen Cuisine : In the Kitchen with Michael Caine
by Marco Pierre White
Hardcover, Random House, ISBN 0091808189 (0-09-180818-9) - Carluccio's Complete Italian Food
by Antonio Carluccio and Priscilla Carluccio and Fabrice Moireau and Andre Martin
Hardcover, Advantage Pub Group, ISBN 1571458301 (1-57145-830-1)More editions of Carluccio's Complete Italian Food: -
Charlie Trotter's
by Charlie Trotter and Tim Turner
Hardcover, Ten Speed Press, ISBN 0898156289 (0-89815-628-9) -
Charlie Trotter's Vegetables
by Charlie Trotter and Tim Turner
Hardcover, Ten Speed Pr, ISBN 0898158389 (0-89815-838-9) -
Chef Daniel Boulud: Cooking in New York City
by Daniel Boulud and Peter Kaminsky
Hardcover, Assouline, ISBN 2843233704 (2-84323-370-4) -
Chez Jacques Deluxe Edition: Traditions and Rituals of a Cook
by Jacques Pepin and Tom Hopkins
Hardcover, Harry N Abrams Inc, ISBN 1584796014 (1-58479-601-4) -
Chez Jacques: Traditions and Rituals of a Cook
by Jacques Pepin and Tom Hopkins
Hardcover, Harry N Abrams Inc, ISBN 1584795719 (1-58479-571-9) - Constantia Uitsig: The Cookbook
by Struik
Hardcover, Struik Pub, ISBN 186872445X (1-86872-445-X) -
A Cook's Tour: In Search of the Perfect Meal
by Anthony Bourdain
Hardcover, St Martins Pr, ISBN 1582341400 (1-58234-140-0) -
Cooking with Daniel Boulud
by Daniel Boulud
Hardcover, Random House Publishing Group, ISBN 0679404090 (0-679-40409-0) -
Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
by Catherine Young and Tom Colicchio
Hardcover, Random House Inc, ISBN 0609610503 (0-609-61050-3) -
Cucina Essenziale: Essential Cooking
by Stefano Cavallini
Softcover, Trafalgar Square, ISBN 1862055866 (1-86205-586-6) - Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook
by Dorie Greenspan and Daniel Boulud
Hardcover, Simon & Schuster, ISBN 068486343X (0-684-86343-X) - The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
by Marco Pierre White
Hardcover, St Martins Pr, ISBN 1596913614 (1-59691-361-4) -
The Elements of Taste
by Peter Kaminsky and Gray Kunz and Andre Baranowski
Hardcover, Little Brown & Co, ISBN 0316608742 (0-316-60874-2) -
Essential Cuisine Michel Bras
by Michel Bras
Hardcover, Ici La Press, ISBN 1931605076 (1-931605-07-6) - The Figs Table: More Than 100 Recipes for Pizza, Pastas, Salads, and Desserts
by Sally Sampson and Todd English
Hardcover, Simon & Schuster, ISBN 0684852640 (0-684-85264-0) -
Flavor
by Rocco Dispirito and Kris Sherer and Henry Leutwyler
Hardcover, Hyperion Books, ISBN 0786868562 (0-7868-6856-2) -
The French Laundry Cookbook
by Deborah Jones and Michael Ruhlman and Thomas Keller and Susie Heller
Hardcover, Workman Pub Co, ISBN 1579651267 (1-57965-126-7) -
Garlic and Sapphires: The Secret LIfe of a Critic in Disguise
by Ruth Reichl
Hardcover, Penguin Group USA, ISBN 1594200319 (1-59420-031-9) - The Good Cuisine: 208 Recipes, Easy and Inspired
by Francoise Bernard and Alain Ducasse
Hardcover, Ici La Press, ISBN 1931605033 (1-931605-03-3) -
Gordon Ramsay : The Biography
by Neil Simpson
Hardcover, Blake Publishing, Limited, John, ISBN 1844542181 (1-84454-218-1) -
Gordon Ramsay: A Chef for All Seasons
by Roz Denny and Gordon Ramsay and Charlie Trotter
Hardcover, Whitecap Books Ltd, ISBN 190275719X (1-902757-19-X) - Gordon Ramsay's Just Desserts
by Roz Denny and Gordon Ramsay and Georgia Glynn Smith
Softcover, Laurel Glen, ISBN 159223111X (1-59223-111-X)More editions of Gordon Ramsay's Just Desserts: -
Gordon Ramsay's Passion for Flavour : Recipes from the Aubergine
by Gordon Ramsey and Geoff Lung
Hardcover, Octopus Publishing Group, ISBN 1850298416 (1-85029-841-6) -
Gordon Ramsay's Secrets
by Roz Denny and Gordon Ramsay and Georgia Glynn Smith and Mark Sargeant
Hardcover, Quadrille, ISBN 1844000370 (1-84400-037-0) -
Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
by Alain Ducasse and Didier Elena and Franck Cerutti and Patrick Ogheard and Benoit Witz
Hardcover, Harry N Abrams Inc, ISBN 2848440007 (2-84844-000-7) -
Grand Livre De Cuisine: Alain Ducasse's Desserts And Pastries
by Alain Ducasse and Frederic Robert
Hardcover, Stewart Tabori & Chang, ISBN 2848440163 (2-84844-016-3) - Great British Chefs
by Kit Chapman and Martin Brigdale
Hardcover, Pyramid Books Limited, ISBN 1871307899 (1-871307-89-9) -
Happy Days With the Naked Chef
by Jamie Oliver and David Loftus
Hardcover, Hyperion Books, ISBN 078686852X (0-7868-6852-X) -
Happy in the Kitchen
by Michel Richard and Peter Kaminsky and Susie Heller and Deborah Jones and Thomas Keller
Hardcover, Artisan, ISBN 1579652999 (1-57965-299-9) - Heat
by Bill Buford
Hardcover, Random House Inc, ISBN 1400041201 (1-4000-4120-1) - Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-maker, and Apprentice to a Dante-quoting Butcher in Tuscany
by Bill Buford
Softcover, Bantam Dell Pub Group, ISBN 0385662572 (0-385-66257-2)More editions of Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-maker, and Apprentice to a Dante-quoting Butcher in Tuscany: -
Indian Essence: The Fresh Tastes of India's New Cuisine
by David Loftus and Atul Kochhar
Hardcover, Quadrille, ISBN 184400077X (1-84400-077-X) - An Invitation To Italian Cooking
by Antonio Carluccio
Hardcover, Pavilion, ISBN 1851450742 (1-85145-074-2) -
It's About Time: Great Recipes for Everyday Life
by Mario Batali
Hardcover, Random House Inc, ISBN 1586420879 (1-58642-087-9) - James Beard's Menus for Entertaining
by J. Beard
Softcover, Globe Pequot Pr, ISBN 1592283411 (1-59228-341-1) - Jamie's Dinners
by Jamie Oliver
Hardcover, Hyperion Books, ISBN 1401301940 (1-4013-0194-0) - Jamie's Italy
by Jamie Oliver and David Loftus and Chris Terry
Hardcover, Hyperion Books, ISBN 1401301959 (1-4013-0195-9)More editions of Jamie's Italy: -
Jamie's Kitchen
by Jamie Oliver
Hardcover, Hyperion Books, ISBN 1401300227 (1-4013-0022-7)More editions of Jamie's Kitchen: -
Jeremiah Tower Cooks : 250 Recipes from an American Master
by Jeremiah Tower and Donald Sultan
Hardcover, Stewart, Tabori & Chang, ISBN 1584792302 (1-58479-230-2) - Kitchen Confidential
by Anthony Bourdain
Hardcover, Bloomsbury Pub Ltd, ISBN 0747550727 (0-7475-5072-7) - Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain
Hardcover, St Martins Pr, ISBN 158234082X (1-58234-082-X)More editions of Kitchen Confidential: Adventures in the Culinary Underbelly: -
The Kitchen Diaries: A Year in the Kitchen With Nigel Slater
by Nigel Slater
Hardcover, Gotham Books, ISBN 1592402348 (1-59240-234-8) - Marvelous Recipes from the French Heartland
by Regis Marcon and Jean-Francois Abert and Patrick Andre
Hardcover, Ici LA Pr, ISBN 1931605084 (1-931605-08-4) -
Mushrooms: Global Recipes from Leading Chefs with Mushrooms
by Sian Irvine
Hardcover, Periplus Editions (HK), Limited, ISBN 9625934944 (962-593-494-4) - The Naked Chef
by Jamie Oliver
Softcover, Hyperion Books, ISBN 1401308236 (1-4013-0823-6)More editions of The Naked Chef: - The Naked Chef Takes Off
by Jamie Oliver
Softcover, Hyperion Books, ISBN 1401308244 (1-4013-0824-4)More editions of The Naked Chef Takes Off: -
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
by Anthony Bourdain
Softcover, Bloomsbury Pub Plc USA, ISBN 1596913606 (1-59691-360-6) - The Nasty Bits: Collected Varietal Cuts, sable Trim, Scraps, and Bones
by Anthony Bourdain
Hardcover, Bloomsbury Pub Plc USA, ISBN 1582344515 (1-58234-451-5) - New Classic Cuisine
by Albert Roux and Michel Roux and J. M. Broadbent
Hardcover, Barrons Educational Series Inc, ISBN 0812056000 (0-8120-5600-0) -
New Indian Seafood Cooking: Recipes from the Cinnamon Club Restaurant
by Vivek Singh
Hardcover, Absolute Pr, ISBN 1904573460 (1-904573-46-0) -
New Shanghai Cuisine: Bridging the Old and the New
by Jereme Leung
Hardcover, Marshall Cavendish Corp, ISBN 9812326987 (981-232-698-7) -
Nigel Slater's Real Food
by Nigel Slater
Hardcover, Zondervan, ISBN 1857029712 (1-85702-971-2) - Nobu: The Cookbook
by Nobuyuki Matsuhisa and Fumihiko Watanabe
Hardcover, Kodansha Amer Inc, ISBN 4770025335 (4-7700-2533-5) -
Off Duty: The World's Greatest Chefs Cook at Home
by James Merrell
Hardcover, Harpercollins, ISBN 0007752024 (0-00-775202-4) -
Off Duty: The World's Greatest Chefs Cook at Home
by David Nicholls
Hardcover, Harpercollins, ISBN 0060841478 (0-06-084147-8) - One Spice, Two Spice: American Food, Indian Spices
by Floyd Cardoz and Jane Daniels Lear
Hardcover, William Morrow & Co, ISBN 0060735015 (0-06-073501-5) -
Passion for Flavour
by Gordon Ramsay
Softcover, Octopus Publishing Group, ISBN 1840914653 (1-84091-465-3) - Paul Heathcote's Rhubarb and Black Pudding
by Matthew Fort
Hardcover, Trafalgar Square, ISBN 1857025008 (1-85702-500-8) - The Perfectionist: Life And Death In Haute Cuisine
by Rudolph Chelminski
Softcover, Gotham Books, ISBN 1592402046 (1-59240-204-6)More editions of The Perfectionist: Life And Death In Haute Cuisine: - The Practical Guide to the New American Kitchen: Splatterproof, Waterproof, Sauceproof Durabook
by Charlie Palmer
Softcover, Dk Pub, ISBN 1595910131 (1-59591-013-1) -
Provence of Alain Ducasse
by Alain Ducasse and Francois Simon
Hardcover, Perseus Distribution Services, ISBN 2843232473 (2-84323-247-3) - Raymond Blanc: Recipes from Le Manoir Aux Quat' Saisons
by Raymond Blanc and Michael Boys
Hardcover, Van Nostrand Reinhold, ISBN 0356120775 (0-356-12077-5) - Real Fast Food: 350 Recipes Ready-To-Eat in 30 Minutes
by Nigel Slater
Softcover, Overlook Pr, ISBN 1585674370 (1-58567-437-0) -
A Return to Cooking : The Chef, the Cook and the Artist
by Eric Ripert and Michael Ruhlman
Hardcover, Artisan, ISBN 1579651879 (1-57965-187-9) - Rhodes Around Britain
by Gary Rhodes
Softcover, West One Hundred Seventy Five, ISBN 1884656072 (1-884656-07-2) -
Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Falvours of France
by Not Available
Hardcover, Trafalgar Square, ISBN 0563522135 (0-563-52213-5) - Steamed
by Susan Conant and Jessica Conant-Park
Hardcover, Center Point Pub, ISBN 1585477885 (1-58547-788-5) - Stir
by Christine Manfield
Hardcover, Ici LA Pr, ISBN 1931605149 (1-931605-14-9) - Summer Desserts
by Nora Roberts
Softcover, Harlequin Books, ISBN 0373092717 (0-373-09271-7)More editions of Summer Desserts: - Sunday Suppers At Lucques: Seasonal Recipes From Market To Table
by Teri Gelber and Suzanne Goin and Alice Waters
Hardcover, Random House Inc, ISBN 1400042151 (1-4000-4215-1) -
Think Like a Chef
by Cathy Young and Tom Colicchio and Lori Silverbush and Sean Fri
Hardcover, Random House Inc, ISBN 0609604856 (0-609-60485-6) - The Three Chimneys: Recipes & Reflections from the Isle of Skye's World Famous Restaurant
by Shirley Spear and Alan Donaldson
Hardcover, Interlink Pub Group Inc, ISBN 1841830437 (1-84183-043-7) -
The Value of X
by Poppy Z. Brite
Hardcover, Subterranean, ISBN 1931081670 (1-931081-67-0) -
Your Place or Mine: Cooking at Home With Restaurant Style
by Sheila Keating and Jean-Christoph Novelli
Hardcover, Quadrille Pub, ISBN 1899988181 (1-899988-18-1) -
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Resturant
by Judy Rodgers
Hardcover, W W Norton & Co Inc, ISBN 0393020436 (0-393-02043-6)
Spanish
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books tagged “chef”
books tagged “chef”