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books tagged “chef”
English
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by Anthony Bourdain, Philippe Lajaunie, Jose de Meirelles, Jose De Meirelles, Robert DiScalfani
Hardcover, Bloomsbury Pub Plc USA, ISBN 158234180X (1-58234-180-X) - Antonio Carluccio's Italian Feast
by Antonio Carluccio, Graham Kirk
Softcover, West One Hundred Seventy Five, ISBN 1884656099 (1-884656-09-9) - Appetite
by Nigel Slater
Hardcover, Trafalgar Square, ISBN 1841152889 (1-84115-288-9) -
The Apprentice: My Life in the Kitchen
by Jacques Pepin
Softcover, Houghton Mifflin, ISBN 0618444114 (0-618-44411-4)More editions of The Apprentice: My Life in the Kitchen:
- The Art of Taste: Secrets of the Cantonese Kitchen
by Chen Hei Chan
Hardcover, Times Editions, ISBN 9812320172 (981-232-017-2) - At Home with Ross Burden: Delicious Seasonal Recipes for Entertaining Friends
by Ross Burden
Softcover, John Blake, ISBN 1900512556 (1-900512-55-6) -
The Babbo Cookbook
by Mario Batali
Hardcover, Random House Inc, ISBN 0609607758 (0-609-60775-8) -
Bouchon
by Michael Ruhlman, Thomas Keller, Susie Heller, Jeff Cerciello, Deborah Jones
Hardcover, Artisan, ISBN 1579652395 (1-57965-239-5) - Braise: A Journey Through International Cuisine
by Melissa Clark, Daniel Boulud
Hardcover, Harpercollins, ISBN 0060561718 (0-06-056171-8) - Canteen Cuisine
by Marco Pierre White
Softcover, Trafalgar Square, ISBN 0091853729 (0-09-185372-9) - Canteen Cuisine : In the Kitchen with Michael Caine
by Marco Pierre White
Hardcover, Random House, ISBN 0091808189 (0-09-180818-9) - Carluccio's Complete Italian Food
by Antonio Carluccio, Priscilla Carluccio, Fabrice Moireau, Andre Martin
Hardcover, Advantage Pub Group, ISBN 1571458301 (1-57145-830-1)More editions of Carluccio's Complete Italian Food:
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Charlie Trotter's: Recipes
by Charlie Trotter, Tim Turner
Hardcover, Ten Speed Pr, ISBN 0898156289 (0-89815-628-9) - Charlie Trotter's Vegetables
by Charlie Trotter, Tim Turner
Hardcover, Ten Speed Pr, ISBN 0898158389 (0-89815-838-9) -
Chef Daniel Boulud: Cooking in New York City 75 Recipes
by Daniel Boulud, Peter Kaminsky, Herve Amiard, Martin H. M. Schreiber
Hardcover, Editions Assouline, ISBN 2843233704 (2-84323-370-4) - Chez Jacques: Traditions and Rituals of a Cook
by Jacques Pepin, Tom Hopkins
Hardcover, Harry N Abrams Inc, ISBN 1584795719 (1-58479-571-9)More editions of Chez Jacques: Traditions and Rituals of a Cook:
- Constantia Uitsig: The Cookbook
by Struik
Hardcover, Struik Pub, ISBN 186872445X (1-86872-445-X) - Cooking with Daniel Boulud
by Daniel Boulud
Hardcover, Random House Publishing Group, ISBN 0679404090 (0-679-40409-0) - Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
by Catherine Young, Tom Colicchio
Hardcover, Clarkson Potter, ISBN 0609610503 (0-609-61050-3) -
Cucina Essenziale: Essential Cooking
by Stefano Cavallini
Softcover, Trafalgar Square, ISBN 1862055866 (1-86205-586-6) - Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook
by Dorie Greenspan, Daniel Boulud
Hardcover, Scribner, ISBN 068486343X (0-684-86343-X) - The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
by Marco Pierre White
Hardcover, Bloomsbury Pub Plc USA, ISBN 1596913614 (1-59691-361-4) - The Elements of Taste
by Peter Kaminsky, Gray Kunz, Andre Baranowski
Hardcover, Little Brown & Co, ISBN 0316608742 (0-316-60874-2) - Essence: Recipes from Le Champignon Sauvage
by David Everitt-Matthias, Gordon Ramsay
Hardcover, Absolute Pr, ISBN 1904573525 (1-904573-52-5) -
Essential Cuisine Michel Bras
by Michel Bras
Hardcover, Ici La Press, ISBN 1931605076 (1-931605-07-6) - The Figs Table: More Than 100 Recipes for Pizza, Pastas, Salads, and Desserts
by Sally Sampson, Todd English
Hardcover, Simon & Schuster, ISBN 0684852640 (0-684-85264-0) - Flavor
by Rocco Dispirito, Kris Sherer, Henry Leutwyler
Hardcover, Hyperion Books, ISBN 0786868562 (0-7868-6856-2) - The French Laundry Cookbook
by Deborah Jones, Michael Ruhlman, Thomas Keller, Susie Heller
Hardcover, Artisan, ISBN 1579651267 (1-57965-126-7) - Garlic and Sapphires: The Secret LIfe of a Critic in Disguise
by Ruth Reichl
Hardcover, Penguin Group USA, ISBN 1594200319 (1-59420-031-9) -
The Good Cuisine: 208 Recipes, Easy and Inspired
by Francoise Bernard, Alain Ducasse
Hardcover, Ici La Press, ISBN 1931605033 (1-931605-03-3) - Gordon Ramsay: The Biography
by Neil Simpson
Hardcover, John Blake, ISBN 1844542181 (1-84454-218-1) - Gordon Ramsay: A Chef for All Seasons
by Roz Denny, Gordon Ramsay, Charlie Trotter
Hardcover, Whitecap Books Ltd, ISBN 190275719X (1-902757-19-X) - Gordon Ramsay's Just Desserts
by Roz Denny, Gordon Ramsay, Georgia Glynn Smith
Softcover, Laurel Glen, ISBN 159223111X (1-59223-111-X)More editions of Gordon Ramsay's Just Desserts:
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Gordon Ramsay's Passion for Flavour : Recipes from the Aubergine
by Gordon Ramsey, Geoff Lung
Hardcover, Octopus Publishing Group, ISBN 1850298416 (1-85029-841-6) -
Gordon Ramsay's Secrets
by Roz Denny, Gordon Ramsay, Georgia Glynn Smith, Mark Sargeant
Hardcover, Quadrille, ISBN 1844000370 (1-84400-037-0) -
Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
by Alain Ducasse, Didier Elena, Franck Cerutti, Patrick Ogheard, Benoit Witz
Hardcover, Harry N Abrams Inc, ISBN 2848440007 (2-84844-000-7) -
Grand Livre De Cuisine: Alain Ducasse's Desserts And Pastries
by Alain Ducasse, Frederic Robert
Hardcover, Stewart Tabori & Chang, ISBN 2848440163 (2-84844-016-3) - Great British Chefs
by Kit Chapman, Martin Brigdale
Hardcover, Pyramid Books Limited, ISBN 1871307899 (1-871307-89-9) - Happy Days With the Naked Chef
by Jamie Oliver, David Loftus
Hardcover, Hyperion Books, ISBN 078686852X (0-7868-6852-X) - Happy in the Kitchen
by Michel Richard, Peter Kaminsky, Susie Heller, Deborah Jones, Thomas Keller
Hardcover, Artisan, ISBN 1579652999 (1-57965-299-9) - Heat
by Bill Buford
Hardcover, Random House Inc, ISBN 1400041201 (1-4000-4120-1) - Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-maker, and Apprentice to a Dante-quoting Butcher in Tuscany
by Bill Buford
Softcover, Bantam Dell Pub Group, ISBN 0385662572 (0-385-66257-2)More editions of Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-maker, and Apprentice to a Dante-quoting Butcher in Tuscany:
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Indian Essence: The Fresh Tastes of India's New Cuisine
by David Loftus, Atul Kochhar
Hardcover, Quadrille, ISBN 184400077X (1-84400-077-X) - An Invitation To Italian Cooking
by Antonio Carluccio
Hardcover, Pavilion, ISBN 1851450742 (1-85145-074-2) -
It's About Time: Great Recipes for Everyday Life
by Mario Batali
Hardcover, Random House Inc, ISBN 1586420879 (1-58642-087-9) - James Beard's Menus for Entertaining
by J. Beard
Softcover, Globe Pequot Pr, ISBN 1592283411 (1-59228-341-1) - Jamie's Dinners
by Jamie Oliver
Hardcover, Hyperion Books, ISBN 1401301940 (1-4013-0194-0) - Jamie's Italy
by Jamie Oliver, David Loftus, Chris Terry
Hardcover, Hyperion Books, ISBN 1401301959 (1-4013-0195-9)More editions of Jamie's Italy:
- Jamie's Kitchen
by Jamie Oliver
Hardcover, Hyperion Books, ISBN 1401300227 (1-4013-0022-7)More editions of Jamie's Kitchen:
- Kitchen Confidential
by Anthony Bourdain
Hardcover, Bloomsbury Pub Ltd, ISBN 0747550727 (0-7475-5072-7) - Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain
Hardcover, Bloomsbury Pub Plc USA, ISBN 158234082X (1-58234-082-X)More editions of Kitchen Confidential: Adventures in the Culinary Underbelly:
- The Kitchen Diaries: A Year in the Kitchen With Nigel Slater
by Nigel Slater
Hardcover, Gotham Books, ISBN 1592402348 (1-59240-234-8) - Marvelous Recipes from the French Heartland
by Regis Marcon, Jean-Francois Abert, Patrick Andre
Hardcover, Ici LA Pr, ISBN 1931605084 (1-931605-08-4) - Mushrooms: Global Recipes from Leading Chefs with Mushrooms
by Sian Irvine
Hardcover, Periplus Editions (HK), Limited, ISBN 9625934944 (962-593-494-4) - The Naked Chef
by Jamie Oliver
Softcover, Hyperion Books, ISBN 1401308236 (1-4013-0823-6) - The Naked Chef Takes Off
by Jamie Oliver
Softcover, Hyperion Books, ISBN 1401308244 (1-4013-0824-4)More editions of The Naked Chef Takes Off:
- The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
by Anthony Bourdain
Softcover, Bloomsbury Pub Plc USA, ISBN 1596913606 (1-59691-360-6) -
The Nasty Bits: Collected Varietal Cuts, sable Trim, Scraps, and Bones
by Anthony Bourdain
Hardcover, Bloomsbury Pub Plc USA, ISBN 1582344515 (1-58234-451-5) - New Classic Cuisine
by Albert Roux, Michel Roux, J. M. Broadbent
Hardcover, Barrons Educational Series Inc, ISBN 0812056000 (0-8120-5600-0) - New Indian Seafood Cooking: Recipes from the Cinnamon Club Restaurant
by Vivek Singh
Hardcover, Absolute Pr, ISBN 1904573460 (1-904573-46-0) - New Shanghai Cuisine: Bridging the Old and the New
by Jereme Leung
Hardcover, Marshall Cavendish Corp, ISBN 9812326987 (981-232-698-7) - Nigel Slater's Real Food
by Nigel Slater
Hardcover, Zondervan, ISBN 1857029712 (1-85702-971-2) -
Nobu: The Cookbook
by Nobuyuki Matsuhisa, Fumihiko Watanabe
Hardcover, Kodansha Amer Inc, ISBN 4770025335 (4-7700-2533-5) - Off Duty: The World's Greatest Chefs Cook at Home
by James Merrell
Hardcover, Harpercollins, ISBN 0007752024 (0-00-775202-4) -
Off Duty: The World's Greatest Chefs Cook at Home
by David Nicholls
Hardcover, William Morrow & Co, ISBN 0060841478 (0-06-084147-8) - One Spice, Two Spice: American Food, Indian Spices
by Floyd Cardoz, Jane Daniels Lear
Hardcover, William Morrow & Co, ISBN 0060735015 (0-06-073501-5) -
Passion for Flavour
by Gordon Ramsay
Softcover, Octopus Publishing Group, ISBN 1840914653 (1-84091-465-3) - Paul Heathcote's Rhubarb and Black Pudding
by Matthew Fort
Hardcover, Trafalgar Square, ISBN 1857025008 (1-85702-500-8) - The Perfectionist: Life And Death In Haute Cuisine
by Rudolph Chelminski
Softcover, Gotham Books, ISBN 1592402046 (1-59240-204-6)More editions of The Perfectionist: Life And Death In Haute Cuisine:
- The Practical Guide to the New American Kitchen: Splatterproof, Waterproof, Sauceproof Durabook
by Charlie Palmer
Softcover, Dk Pub, ISBN 1595910131 (1-59591-013-1) -
Provence of Alain Ducasse
by Alain Ducasse, Francois Simon
Hardcover, Editions Assouline, ISBN 2843232473 (2-84323-247-3) - Raymond Blanc: Recipes from Le Manoir Aux Quat' Saisons
by Raymond Blanc, Michael Boys
Hardcover, Van Nostrand Reinhold, ISBN 0356120775 (0-356-12077-5) - Real Fast Food: 350 Recipes Ready-To-Eat in 30 Minutes
by Nigel Slater
Softcover, Overlook Pr, ISBN 1585674370 (1-58567-437-0) -
A Return to Cooking : The Chef, the Cook and the Artist
by Eric Ripert, Michael Ruhlman
Hardcover, Artisan, ISBN 1579651879 (1-57965-187-9) - Rhodes Around Britain
by Gary Rhodes
Softcover, West One Hundred Seventy Five, ISBN 1884656072 (1-884656-07-2) - Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Falvours of France
by Not Available
Hardcover, Trafalgar Square, ISBN 0563522135 (0-563-52213-5) - Steamed
by Susan Conant, Jessica Conant-Park
Hardcover, Center Point Pub, ISBN 1585477885 (1-58547-788-5) - Stir
by Christine Manfield
Hardcover, Ici LA Pr, ISBN 1931605149 (1-931605-14-9) - Summer Desserts
by Nora Roberts
Softcover, Harlequin Books, ISBN 0373092717 (0-373-09271-7)More editions of Summer Desserts:
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Sunday Suppers At Lucques: Seasonal Recipes From Market To Table
by Teri Gelber, Suzanne Goin, Alice Waters
Hardcover, Random House Inc, ISBN 1400042151 (1-4000-4215-1) -
Think Like a Chef
by Cathy Young, Tom Colicchio, Lori Silverbush, Sean Fri
Hardcover, Clarkson Potter, ISBN 0609604856 (0-609-60485-6) - The Three Chimneys: Recipes and Reflections from the Isle of Skye's World-famous Restaurant
by Shirley Spear, Alan Donaldson
Hardcover, Interlink Pub Group Inc, ISBN 1841830437 (1-84183-043-7) - The Value of X
by Poppy Z. Brite
Hardcover, Subterranean, ISBN 1931081670 (1-931081-67-0) - Your Place or Mine: Cooking at Home With Restaurant Style
by Sheila Keating, Jean-Christoph Novelli
Hardcover, Quadrille Pub, ISBN 1899988181 (1-899988-18-1) - The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Resturant
by Judy Rodgers
Hardcover, W W Norton & Co Inc, ISBN 0393020436 (0-393-02043-6)
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