books tagged “chef”

English

• 
  Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
  by Anthony Bourdain, Philippe Lajaunie, Jose de Meirelles, Jose De Meirelles, Robert DiScalfani
  Hardcover, Bloomsbury Pub Plc USA, ISBN 158234180X (1-58234-180-X)
• 
  Antonio Carluccio's Italian Feast
  by Antonio Carluccio, Graham Kirk
  Softcover, West One Hundred Seventy Five, ISBN 1884656099 (1-884656-09-9)
• 
  Appetite
  by Nigel Slater
  Hardcover, Trafalgar Square, ISBN 1841152889 (1-84115-288-9)
• 
  The Apprentice: My Life in the Kitchen
  by Jacques Pepin
  Softcover, Houghton Mifflin, ISBN 0618444114 (0-618-44411-4)

  More editions of The Apprentice: My Life in the Kitchen:

  • The Apprentice: My Life in the Kitchen: Hardcover, Houghton Mifflin, ISBN 0618197370 (0-618-19737-0)
• 
  The Art of Taste: Secrets of the Cantonese Kitchen
  by Chen Hei Chan
  Hardcover, Times Editions, ISBN 9812320172 (981-232-017-2)
• 
  At Home with Ross Burden: Delicious Seasonal Recipes for Entertaining Friends
  by Ross Burden
  Softcover, John Blake, ISBN 1900512556 (1-900512-55-6)
• 
  via
  The Babbo Cookbook
  by Mario Batali
  Hardcover, Random House Inc, ISBN 0609607758 (0-609-60775-8)
• 
  via
  Bouchon
  by Michael Ruhlman, Thomas Keller, Susie Heller, Jeff Cerciello, Deborah Jones
  Hardcover, Artisan, ISBN 1579652395 (1-57965-239-5)
• 
  Braise: A Journey Through International Cuisine
  by Melissa Clark, Daniel Boulud
  Hardcover, Harpercollins, ISBN 0060561718 (0-06-056171-8)
• 
  Canteen Cuisine
  by Marco Pierre White
  Softcover, Trafalgar Square, ISBN 0091853729 (0-09-185372-9)
• 
  Canteen Cuisine : In the Kitchen with Michael Caine
  by Marco Pierre White
  Hardcover, Random House, ISBN 0091808189 (0-09-180818-9)
• 
  Carluccio's Complete Italian Food
  by Antonio Carluccio, Priscilla Carluccio, Fabrice Moireau, Andre Martin
  Hardcover, Advantage Pub Group, ISBN 1571458301 (1-57145-830-1)

  More editions of Carluccio's Complete Italian Food:

  • Carluccio's Complete Italian Food: Hardcover, Rizzoli International Publications, Incorporated, ISBN 0847820378 (0-8478-2037-8)
• 
  Charlie Trotter's: Recipes
  by Charlie Trotter, Tim Turner
  Hardcover, Ten Speed Pr, ISBN 0898156289 (0-89815-628-9)
• 
  Charlie Trotter's Vegetables
  by Charlie Trotter, Tim Turner
  Hardcover, Ten Speed Pr, ISBN 0898158389 (0-89815-838-9)
• 
  Chef Daniel Boulud: Cooking in New York City 75 Recipes
  by Daniel Boulud, Peter Kaminsky, Herve Amiard, Martin H. M. Schreiber
  Hardcover, Editions Assouline, ISBN 2843233704 (2-84323-370-4)
• 
  Chez Jacques: Traditions and Rituals of a Cook
  by Jacques Pepin, Tom Hopkins
  Hardcover, Harry N Abrams Inc, ISBN 1584795719 (1-58479-571-9)

  More editions of Chez Jacques: Traditions and Rituals of a Cook:

  • Chez Jacques: Traditions and Rituals of a Cook: Hardcover, Stewart Tabori & Chang, ISBN 1584796014 (1-58479-601-4)
• 
  Constantia Uitsig: The Cookbook
  by Struik
  Hardcover, Struik Pub, ISBN 186872445X (1-86872-445-X)
• 
  Cooking with Daniel Boulud
  by Daniel Boulud
  Hardcover, Random House Publishing Group, ISBN 0679404090 (0-679-40409-0)
• 
  via
  Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
  by Catherine Young, Tom Colicchio
  Hardcover, Clarkson Potter, ISBN 0609610503 (0-609-61050-3)
• 
  via
  Cucina Essenziale: Essential Cooking
  by Stefano Cavallini
  Softcover, Trafalgar Square, ISBN 1862055866 (1-86205-586-6)
• 
  Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook
  by Dorie Greenspan, Daniel Boulud
  Hardcover, Scribner, ISBN 068486343X (0-684-86343-X)
• 
  The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
  by Marco Pierre White
  Hardcover, Bloomsbury Pub Plc USA, ISBN 1596913614 (1-59691-361-4)
• 
  The Elements of Taste
  by Peter Kaminsky, Gray Kunz, Andre Baranowski
  Hardcover, Little Brown & Co, ISBN 0316608742 (0-316-60874-2)
• 
  Essence: Recipes from Le Champignon Sauvage
  by David Everitt-Matthias, Gordon Ramsay
  Hardcover, Absolute Pr, ISBN 1904573525 (1-904573-52-5)
• 
  via
  Essential Cuisine Michel Bras
  by Michel Bras
  Hardcover, Ici La Press, ISBN 1931605076 (1-931605-07-6)
• 
  The Figs Table: More Than 100 Recipes for Pizza, Pastas, Salads, and Desserts
  by Sally Sampson, Todd English
  Hardcover, Simon & Schuster, ISBN 0684852640 (0-684-85264-0)
• 
  Flavor
  by Rocco Dispirito, Kris Sherer, Henry Leutwyler
  Hardcover, Hyperion Books, ISBN 0786868562 (0-7868-6856-2)
• 
  via
  The French Laundry Cookbook
  by Deborah Jones, Michael Ruhlman, Thomas Keller, Susie Heller
  Hardcover, Artisan, ISBN 1579651267 (1-57965-126-7)
• 
  via
  Garlic and Sapphires: The Secret LIfe of a Critic in Disguise
  by Ruth Reichl
  Hardcover, Penguin Group USA, ISBN 1594200319 (1-59420-031-9)
• 
  via
  The Good Cuisine: 208 Recipes, Easy and Inspired
  by Francoise Bernard, Alain Ducasse
  Hardcover, Ici La Press, ISBN 1931605033 (1-931605-03-3)
• 
  Gordon Ramsay: The Biography
  by Neil Simpson
  Hardcover, John Blake, ISBN 1844542181 (1-84454-218-1)
• 
  Gordon Ramsay: A Chef for All Seasons
  by Roz Denny, Gordon Ramsay, Charlie Trotter
  Hardcover, Whitecap Books Ltd, ISBN 190275719X (1-902757-19-X)
• 
  Gordon Ramsay's Just Desserts
  by Roz Denny, Gordon Ramsay, Georgia Glynn Smith
  Softcover, Laurel Glen, ISBN 159223111X (1-59223-111-X)

  More editions of Gordon Ramsay's Just Desserts:

  • Gordon Ramsay's Just Desserts: Hardcover, Laurel Glen, ISBN 1571457011 (1-57145-701-1)
• 
  Gordon Ramsay's Passion for Flavour : Recipes from the Aubergine
  by Gordon Ramsey, Geoff Lung
  Hardcover, Octopus Publishing Group, ISBN 1850298416 (1-85029-841-6)
• 
  via
  Gordon Ramsay's Secrets
  by Roz Denny, Gordon Ramsay, Georgia Glynn Smith, Mark Sargeant
  Hardcover, Quadrille, ISBN 1844000370 (1-84400-037-0)
• 
  via
  Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
  by Alain Ducasse, Didier Elena, Franck Cerutti, Patrick Ogheard, Benoit Witz
  Hardcover, Harry N Abrams Inc, ISBN 2848440007 (2-84844-000-7)
• 
  via
  Grand Livre De Cuisine: Alain Ducasse's Desserts And Pastries
  by Alain Ducasse, Frederic Robert
  Hardcover, Stewart Tabori & Chang, ISBN 2848440163 (2-84844-016-3)
• 
  Great British Chefs
  by Kit Chapman, Martin Brigdale
  Hardcover, Pyramid Books Limited, ISBN 1871307899 (1-871307-89-9)
• 
  via
  Happy Days With the Naked Chef
  by Jamie Oliver, David Loftus
  Hardcover, Hyperion Books, ISBN 078686852X (0-7868-6852-X)
• 
  via
  Happy in the Kitchen
  by Michel Richard, Peter Kaminsky, Susie Heller, Deborah Jones, Thomas Keller
  Hardcover, Artisan, ISBN 1579652999 (1-57965-299-9)
• 
  Heat
  by Bill Buford
  Hardcover, Random House Inc, ISBN 1400041201 (1-4000-4120-1)
• 
  Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-maker, and Apprentice to a Dante-quoting Butcher in Tuscany
  by Bill Buford
  Softcover, Bantam Dell Pub Group, ISBN 0385662572 (0-385-66257-2)

  More editions of Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-maker, and Apprentice to a Dante-quoting Butcher in Tuscany:

  • Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-Maker, And Apprentice to a Dante-Quoting Butcher in Tuscany: Hardcover, Thorndike Pr, ISBN 0786290579 (0-7862-9057-9)
• 
  Indian Essence: The Fresh Tastes of India's New Cuisine
  by David Loftus, Atul Kochhar
  Hardcover, Quadrille, ISBN 184400077X (1-84400-077-X)
• 
  An Invitation To Italian Cooking
  by Antonio Carluccio
  Hardcover, Pavilion, ISBN 1851450742 (1-85145-074-2)
• 
  It's About Time: Great Recipes for Everyday Life
  by Mario Batali
  Hardcover, Random House Inc, ISBN 1586420879 (1-58642-087-9)
• 
  James Beard's Menus for Entertaining
  by J. Beard
  Softcover, Globe Pequot Pr, ISBN 1592283411 (1-59228-341-1)
• 
  via
  Jamie's Dinners
  by Jamie Oliver
  Hardcover, Hyperion Books, ISBN 1401301940 (1-4013-0194-0)
• 
  Jamie's Italy
  by Jamie Oliver, David Loftus, Chris Terry
  Hardcover, Hyperion Books, ISBN 1401301959 (1-4013-0195-9)

  More editions of Jamie's Italy:

  • Jamie's Italy: Hardcover, Michael Joseph, ISBN 0718147707 (0-7181-4770-7)
• 
  via
  Jamie's Kitchen
  by Jamie Oliver
  Hardcover, Hyperion Books, ISBN 1401300227 (1-4013-0022-7)

  More editions of Jamie's Kitchen:

  • Jamie's Kitchen: Hardcover, Michael Joseph, ISBN 071814564X (0-7181-4564-X)
• 
  via
  Kitchen Confidential
  by Anthony Bourdain
  Hardcover, Bloomsbury Pub Ltd, ISBN 0747550727 (0-7475-5072-7)
• 
  via
  Kitchen Confidential: Adventures in the Culinary Underbelly
  by Anthony Bourdain
  Hardcover, Bloomsbury Pub Plc USA, ISBN 158234082X (1-58234-082-X)

  More editions of Kitchen Confidential: Adventures in the Culinary Underbelly:

  • Kitchen Confidential: Adventures in the Culinary Underbelly: Softcover, Perennial, ISBN 0060899220 (0-06-089922-0)
  • Kitchen Confidential: Adventures in the Culinary Underbelly: Softcover, Harpercollins, ISBN 0060934913 (0-06-093491-3)
• 
  The Kitchen Diaries: A Year in the Kitchen With Nigel Slater
  by Nigel Slater
  Hardcover, Gotham Books, ISBN 1592402348 (1-59240-234-8)
• 
  Marvelous Recipes from the French Heartland
  by Regis Marcon, Jean-Francois Abert, Patrick Andre
  Hardcover, Ici LA Pr, ISBN 1931605084 (1-931605-08-4)
• 
  Mushrooms: Global Recipes from Leading Chefs with Mushrooms
  by Sian Irvine
  Hardcover, Periplus Editions (HK), Limited, ISBN 9625934944 (962-593-494-4)
• 
  via
  The Naked Chef
  by Jamie Oliver
  Softcover, Hyperion Books, ISBN 1401308236 (1-4013-0823-6)

  More editions of The Naked Chef:

  • The Naked Chef: Hardcover, Michael Joseph, ISBN 0718143604 (0-7181-4360-4)
  • The Naked Chef: Hardcover, Hyperion Books, ISBN 0786866179 (0-7868-6617-9)
• 
  The Naked Chef Takes Off
  by Jamie Oliver
  Softcover, Hyperion Books, ISBN 1401308244 (1-4013-0824-4)

  More editions of The Naked Chef Takes Off:

  • The Naked Chef Takes Off: Hardcover, Hyperion Books, ISBN 0786867558 (0-7868-6755-8)
• 
  The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
  by Anthony Bourdain
  Softcover, Bloomsbury Pub Plc USA, ISBN 1596913606 (1-59691-360-6)
• 
  The Nasty Bits: Collected Varietal Cuts, sable Trim, Scraps, and Bones
  by Anthony Bourdain
  Hardcover, Bloomsbury Pub Plc USA, ISBN 1582344515 (1-58234-451-5)
• 
  New Classic Cuisine
  by Albert Roux, Michel Roux, J. M. Broadbent
  Hardcover, Barrons Educational Series Inc, ISBN 0812056000 (0-8120-5600-0)
• 
  New Indian Seafood Cooking: Recipes from the Cinnamon Club Restaurant
  by Vivek Singh
  Hardcover, Absolute Pr, ISBN 1904573460 (1-904573-46-0)
• 
  New Shanghai Cuisine: Bridging the Old and the New
  by Jereme Leung
  Hardcover, Marshall Cavendish Corp, ISBN 9812326987 (981-232-698-7)
• 
  Nigel Slater's Real Food
  by Nigel Slater
  Hardcover, Zondervan, ISBN 1857029712 (1-85702-971-2)
• 
  Nobu: The Cookbook
  by Nobuyuki Matsuhisa, Fumihiko Watanabe
  Hardcover, Kodansha Amer Inc, ISBN 4770025335 (4-7700-2533-5)
• 
  Off Duty: The World's Greatest Chefs Cook at Home
  by James Merrell
  Hardcover, Harpercollins, ISBN 0007752024 (0-00-775202-4)
• 
  Off Duty: The World's Greatest Chefs Cook at Home
  by David Nicholls
  Hardcover, William Morrow & Co, ISBN 0060841478 (0-06-084147-8)
• 
  One Spice, Two Spice: American Food, Indian Spices
  by Floyd Cardoz, Jane Daniels Lear
  Hardcover, William Morrow & Co, ISBN 0060735015 (0-06-073501-5)
• 
  via
  Passion for Flavour
  by Gordon Ramsay
  Softcover, Octopus Publishing Group, ISBN 1840914653 (1-84091-465-3)
• 
  Paul Heathcote's Rhubarb and Black Pudding
  by Matthew Fort
  Hardcover, Trafalgar Square, ISBN 1857025008 (1-85702-500-8)
• 
  The Perfectionist: Life And Death In Haute Cuisine
  by Rudolph Chelminski
  Softcover, Gotham Books, ISBN 1592402046 (1-59240-204-6)

  More editions of The Perfectionist: Life And Death In Haute Cuisine:

  • The Perfectionist: Life And Death In Haute Cuisine: Hardcover, Penguin Group USA, ISBN 1592401074 (1-59240-107-4)
• 
  The Practical Guide to the New American Kitchen: Splatterproof, Waterproof, Sauceproof Durabook
  by Charlie Palmer
  Softcover, Dk Pub, ISBN 1595910131 (1-59591-013-1)
• 
  Provence of Alain Ducasse
  by Alain Ducasse, Francois Simon
  Hardcover, Editions Assouline, ISBN 2843232473 (2-84323-247-3)
• 
  Raymond Blanc: Recipes from Le Manoir Aux Quat' Saisons
  by Raymond Blanc, Michael Boys
  Hardcover, Van Nostrand Reinhold, ISBN 0356120775 (0-356-12077-5)
• 
  Real Fast Food: 350 Recipes Ready-To-Eat in 30 Minutes
  by Nigel Slater
  Softcover, Overlook Pr, ISBN 1585674370 (1-58567-437-0)
• 
  A Return to Cooking : The Chef, the Cook and the Artist
  by Eric Ripert, Michael Ruhlman
  Hardcover, Artisan, ISBN 1579651879 (1-57965-187-9)
• 
  Rhodes Around Britain
  by Gary Rhodes
  Softcover, West One Hundred Seventy Five, ISBN 1884656072 (1-884656-07-2)
• 
  Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Falvours of France
  by Not Available
  Hardcover, Trafalgar Square, ISBN 0563522135 (0-563-52213-5)
• 
  Steamed
  by Susan Conant, Jessica Conant-Park
  Hardcover, Center Point Pub, ISBN 1585477885 (1-58547-788-5)
• 
  Stir
  by Christine Manfield
  Hardcover, Ici LA Pr, ISBN 1931605149 (1-931605-14-9)
• 
  Summer Desserts
  by Nora Roberts
  Softcover, Harlequin Books, ISBN 0373092717 (0-373-09271-7)

  More editions of Summer Desserts:

  • Summer Desserts: Softcover, Harlequin Books, ISBN 0373510233 (0-373-51023-3)
• 
  Sunday Suppers At Lucques: Seasonal Recipes From Market To Table
  by Teri Gelber, Suzanne Goin, Alice Waters
  Hardcover, Random House Inc, ISBN 1400042151 (1-4000-4215-1)
• 
  via
  Think Like a Chef
  by Cathy Young, Tom Colicchio, Lori Silverbush, Sean Fri
  Hardcover, Clarkson Potter, ISBN 0609604856 (0-609-60485-6)
• 
  The Three Chimneys: Recipes and Reflections from the Isle of Skye's World-famous Restaurant
  by Shirley Spear, Alan Donaldson
  Hardcover, Interlink Pub Group Inc, ISBN 1841830437 (1-84183-043-7)
• 
  The Value of X
  by Poppy Z. Brite
  Hardcover, Subterranean, ISBN 1931081670 (1-931081-67-0)
• 
  Your Place or Mine: Cooking at Home With Restaurant Style
  by Sheila Keating, Jean-Christoph Novelli
  Hardcover, Quadrille Pub, ISBN 1899988181 (1-899988-18-1)
• 
  The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Resturant
  by Judy Rodgers
  Hardcover, W W Norton & Co Inc, ISBN 0393020436 (0-393-02043-6)

Spanish

• 
  Mulli El Libro De Los Moles Mulli. The Book of Moles
  by Patricia Quintana
  Softcover, Oceano De Mexico, ISBN 9707770953 (970-777-095-3)