books tagged “cheese”

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  The All American Cheese and Wine Book: Pairings, Profiles, and Recipes
  by Laura Werlin, Andy Ryan
  Hardcover, Stewart Tabori & Chang, ISBN 1584791241 (1-58479-124-1)
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  American Country Cheese: Cooking With America's Specialty and Farmstead Cheeses
  by Laura Chenel, Linda Siegfried
  Softcover, Addison-Wesley, ISBN 020152337X (0-201-52337-X)
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  American Farmstead Cheese: The Complete Guide To Making and selling Artisan Cheeses
  by Paul Kindsedt
  Hardcover, Chelsea Green Pub Co, ISBN 1931498776 (1-931498-77-6)
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  And That's How You Make Cheese!
  by Shane Sokol
  Softcover, Iuniverse Inc, ISBN 0595177093 (0-595-17709-3)
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  The Areas Of My Expertise
  by John Hodgman
  Softcover, Riverhead Books, ISBN 1594482225 (1-59448-222-5)

  More editions of The Areas Of My Expertise:

  • The Areas Of My Expertise: Hardcover, E P Dutton, ISBN 0525949089 (0-525-94908-9)
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  Cat Who Said Cheese
  by Lilian Jackson Braun
  Hardcover, Demco Media, ISBN 0606126481 (0-606-12648-1)

  More editions of Cat Who Said Cheese:

  • Cat Who Said Cheese: Hardcover, Thorndike Pr, ISBN 0783816316 (0-7838-1631-6)
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  Cheese
  by Juliet Harbutt
  Hardcover, Willow Creek Pr, ISBN 1572232005 (1-57223-200-5)
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  Cheese
  by James K. McNair
  Softcover, Chronicle Books Llc, ISBN 0877013853 (0-87701-385-3)
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  Cheese: A Connoisseur's Guide To The World's Best
  by David Gibbons, Max McCalman
  Hardcover, Random House Inc, ISBN 1400050340 (1-4000-5034-0)
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  The Cheese Bible
  by Christian Teubner, Friedrich W. Ehlert, Heinrich Mair-Walburg, Heinrich Mair-Waldburg
  Hardcover, Penguin Group USA, ISBN 0670881295 (0-670-88129-5)
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  The Cheese Board: Collective Works Bread, Pastry, Cheese, Pizza
  by Cheese Board Collective, Alice Waters
  Softcover, Ten Speed Pr, ISBN 1580084192 (1-58008-419-2)
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  The Cheese Book
  by Vivienne Marquis, P. Haskell, L. Senelick
  Softcover, Simon & Schuster, ISBN 0671531336 (0-671-53133-6)
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  The Cheese Companion: A Connoisseurs Guide
  by Ari Weinzweig
  Softcover, Running Pr Book Pub, ISBN 0762419563 (0-7624-1956-3)
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  The Cheese Companion: The Connoisseur's Guide
  by Judy Ridgeway
  Hardcover, Running Pr Book Pub, ISBN 0762405007 (0-7624-0500-7)
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  Cheese: How to Choose, Serve and Enjoy
  Softcover, Leisure Arts, ISBN 0376022620 (0-376-02262-0)
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  The Cheese Lover's Cookbook and Guide: Over 150 Recipes With Instruction on How to Buy, Store, and Serve All Your Favorite Cheeses
  by Paula Lambert
  Hardcover, Simon & Schuster, ISBN 0684863189 (0-684-86318-9)
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  The Cheese Plate
  by David Gibbons, Max McCalman, Susan Salinger
  Hardcover, Random House Inc, ISBN 0609604961 (0-609-60496-1)
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  Cheese Primer
  by Steven Jenkins
  Softcover, Workman Pub Co, ISBN 0894807625 (0-89480-762-5)
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  Cheese: The Making of a Wisconsin Tradition
  by Jerold W. Apps, Steve Apps
  Softcover, Univ of Wisconsin Pr, ISBN 0942495802 (0-942495-80-2)
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  Cheesemaking Made Easy
  by Robert Carroll, Ricki Carroll
  Softcover, Workman Pub Co, ISBN 0882662678 (0-88266-267-8)
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  Cheeses of the World
  by Roland Barthelemy
  Hardcover, Hachette Illustrated, ISBN 184430115X (1-84430-115-X)
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  The Chesse Room
  by Patricia Michelson
  Hardcover, Penguin Group USA, ISBN 0718144422 (0-7181-4442-2)
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  The Complete Cheese Cookbook
  by Kraft Kitchens
  Hardcover, Rutledge Books, ISBN 0875020186 (0-87502-018-6)
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  The Complete Encyclopedia of French Cheese (and Many Other Continental Varieties)
  by Pierre Androuet
  Hardcover, Harper's Magazine Press, ISBN 0061202290 (0-06-120229-0)
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  A Cook's Guide to Cheese: Illustrated Encyclopedia
  by Roz Denny, Juliet Harbutt
  Softcover, Lorenz Books, ISBN 0754800261 (0-7548-0026-1)
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  Cooking with Cheese
  by Culinary Arts Institute
  Hardcover, Culinary Arts Institute, ISBN 0832606324 (0-8326-0632-4)

  More editions of Cooking with Cheese:

  • Cooking with Cheese: Hardcover, Culinary Arts Institute, ISBN 0832606553 (0-8326-0655-3)
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  Eggs and Cheese
  by Time-Life Books
  Hardcover, Grand Central Pub, ISBN 0809428873 (0-8094-2887-3)

  More editions of Eggs and Cheese:

  • Eggs and Cheese: Hardcover, Time-Life Books, ISBN 080942892X (0-8094-2892-X)
  • Eggs and Cheese: Hardcover, Time-Life Books, ISBN 0809428938 (0-8094-2893-8)
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  Encyclopedia of Cheese and Cheese Cookery: A Salute to Cheese
  by Betty Wason
  Hardcover, Galahad Books, ISBN 0883652668 (0-88365-266-8)
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  Every Night Josephine
  by Jacqueline Susann
  Hardcover, Morrow, ISBN 0688003052 (0-688-00305-2)
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  Fondue
  by Robert Carmack
  Hardcover, Periplus Editions, ISBN 9625939385 (962-593-938-5)
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  The Fondue Cookbook
  by Ed Callahan
  Hardcover, Nitty Gritty Productions, ISBN 0911954015 (0-911954-01-5)
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  Fondues from around the World
  by Ulrich Klever, Eva Klever
  Hardcover, Barron's, ISBN 0812054547 (0-8120-5454-7)
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  Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Oriental Hot Pots, Tempura, Sukiyaki, Dessert Fondues
  by Ulrich Klever, Eva Klever
  Softcover, Barrons Educational Series Inc, ISBN 0812013719 (0-8120-1371-9)
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  For the Love of Cheese
  by Might Magazine Editors
  Softcover, Penguin Group (USA) Incorporated, ISBN 1572971533 (1-57297-153-3)
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  French Cheeses
  by Joel Robuchon, Kazuko Masui, Tomoko Yamada, Yohei Maruyama
  Softcover, Dk Pub, ISBN 0789410702 (0-7894-1070-2)
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  French Cheeses
  by Kazuko Masui, Tomoko Yamada, Joel Robuchon, Yohei Maruyama
  Hardcover, Dk Pub, ISBN 0789414376 (0-7894-1437-6)
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  Fried Green Tomatoes at the Whistle Stop Cafe
  by Fannie Flagg
  Hardcover, Random House Inc, ISBN 1400064627 (1-4000-6462-7)

  More editions of Fried Green Tomatoes at the Whistle Stop Cafe:

  • Fried Green Tomatoes at the Whistle Stop Cafe: Softcover, Random House Inc, ISBN 0679744959 (0-679-74495-9)
  • Fried Green Tomatoes at the Whistle Stop Cafe: Softcover, Ballantine Books, ISBN 0804115613 (0-8041-1561-3)
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  Fun With Milk & Cheese
  by Evan Dorkin
  Softcover, Slave Labor Graphics, ISBN 0943151074 (0-943151-07-4)
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  Fundamentals of Cheese Science
  by Timothy M. Cogan, Patrick F. Fox, Paul L. H. McSweeney, Timothy P. Guinee
  Hardcover, Aspen Pub, ISBN 0834212609 (0-8342-1260-9)
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  The Good Housekeeping Step-By-Step Cookbook
  by Susan Westmoreland, Good Housekeeping Institute
  Hardcover, Hearst Books, ISBN 1588162745 (1-58816-274-5)

  More editions of The Good Housekeeping Step-By-Step Cookbook:

  • The Good Housekeeping Step-By-Step Cookbook: Hardcover, Sterling Pub Co Inc, ISBN 068814716X (0-688-14716-X)
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  A Gourmet's Guide to Cheese
  by Cecilia Norman, Carol Timperley
  Softcover, Hp Books, ISBN 0895868482 (0-89586-848-2)
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  The Great Cheese Conspiracy: Library Edition
  by Jean Van Leeuwen
  Softcover, Disney Pr, ISBN 0786815213 (0-7868-1521-3)
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  Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill and Sandwich Maker
  by Laura Werlin, Maren Caruso
  Hardcover, Harry N Abrams Inc, ISBN 1584793384 (1-58479-338-4)
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  Grilled Cheese: 50 Recipes to Make You Melt
  by Marlena Spieler, Sheri Giblin
  Softcover, Chronicle Books Llc, ISBN 0811841294 (0-8118-4129-4)
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  Hamlyn's Fondue Cookbook
  by Jill Spencer
  Hardcover, Hamlyn, ISBN 0600335798 (0-600-33579-8)
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  The History of Stilton Cheese
  by Trevor Hickman
  Softcover, Sutton Pub Ltd, ISBN 0750911115 (0-7509-1111-5)
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  Home Cheese Making: Recipes for 75 Homemade Cheeses
  by Ricki Carroll, Laura Werlin
  Softcover, Storey Books, ISBN 1580174647 (1-58017-464-7)
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  The House That Jack Built
  by Diana Mayo
  Hardcover, Barefoot Books, ISBN 184148251X (1-84148-251-X)
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  The House That Jack Built
  by Jeanette Winter
  Hardcover, Penguin Group (USA) Incorporated, ISBN 0803725248 (0-8037-2524-8)
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  I Moved Your Cheese
  by Darrel Bristow-Bovey
  Softcover, New Holland Books, ISBN 1843301652 (1-84330-165-2)
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  Irish Farmhouse Cheese Recipes
  by Jane Russell
  Softcover, Robert Hale Ltd, ISBN 0954572416 (0-9545724-1-6)
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  Italian Food Artisans : Recipes and Traditions
  by Pamela Sheldon Johns, John Rizzo
  Hardcover, Chronicle Books LLC, ISBN 0811821293 (0-8118-2129-3)
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  James McNair's Cheese Cookbook
  by James Ncnair
  Softcover, Chronicle Books Llc, ISBN 0877016534 (0-87701-653-4)

  More editions of James McNair's Cheese Cookbook:

  • James McNair's Cheese Cookbook: Hardcover, Chronicle Books Llc, ISBN 0877017050 (0-87701-705-0)
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  Kiss the Cow
  by Phyllis Root, Will Hillenbrand
  Softcover, Candlewick Pr, ISBN 0763620033 (0-7636-2003-3)

  More editions of Kiss the Cow:

  • Kiss the Cow: Hardcover, Candlewick Pr, ISBN 0763602981 (0-7636-0298-1)
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  The Little Book of Cheese Tips
  by Andrew Langley
  Softcover, Absolute Pr, ISBN 1904573304 (1-904573-30-4)
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  Lookit Cheese Related Mishap and Other Stories
  by Ray Friesen
  Softcover, Don't Eat Any Bugs Productions, ISBN 097281776X (0-9728177-6-X)
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  Lookit! 2: Yarg! And Other Stories
  by Ray Friesen
  Softcover, Don't Eat Any Bugs Productions, ISBN 0972817794 (0-9728177-9-4)
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  Making Cheeses, Butters, Cream, and Yogurt at Home: How to Make the Most of Your Milk Supply
  by Patricia Cleveland-Peck
  Softcover, Thorsons, ISBN 0722505973 (0-7225-0597-3)

  More editions of Making Cheeses, Butters, Cream, and Yogurt at Home: How to Make the Most of Your Milk Supply:

  • Making Cheeses, Butters, Cream, and Yogurt at Home: How to Make the Most of Your Milk Supply: Hardcover, Thorsons, ISBN 0722505965 (0-7225-0596-5)
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  The Mammoth Cheese
  by Sheri Holman
  Softcover, Grove Pr, ISBN 0802141358 (0-8021-4135-8)

  More editions of The Mammoth Cheese:

  • The Mammoth Cheese: Hardcover, Atlantic Monthly Pr, ISBN 0871139006 (0-87113-900-6)
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  Mastering the Problems of Living
  by Haridas Chaudhuri
  Softcover, Theosophical Publishing House, ISBN 0835604632 (0-8356-0463-2)
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  Meatless Recipes
  by Mattie L. Gebhardt, Jane Evans, Virginia Hanson
  Softcover, Theosophical Publishing House, ISBN 0835603040 (0-8356-0304-0)
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  Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarella
  by Sian Irvine
  Hardcover, Tuttle Publishing, ISBN 9625934391 (962-593-439-1)
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  The Murray's Cheese Handbook: More Than 300 of the World's Best Cheeses
  by Robert Kaufelt, Liz Thorpe
  Softcover, Bantam Dell Pub Group, ISBN 0767921305 (0-7679-2130-5)
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  The New American Cheese: Profiles of America's Great Cheesemakers and Recipes for Cooking With Cheese
  by Martin Jacobs, Laura Werlin, Steven Jenkins
  Hardcover, Harry N Abrams Inc, ISBN 1556709900 (1-55670-990-0)
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  The New International Fondue Cookbook
  by Bob Simmons, Coleen Simmons, Ed Callahan
  Softcover, Bristol Pub Enterprises, ISBN 1558670084 (1-55867-008-4)
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  Oddball Wisconsin: A Guide to Some Really Strange Places
  by Jerome Pohlen
  Softcover, Chicago Review Pr, ISBN 1556523769 (1-55652-376-9)
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  A Passion for Cheese: More than 130 Innovative Ways to Cook with Cheese
  by Paul Gayler
  Softcover, St. Martin's Press, ISBN 0312254059 (0-312-25405-9)
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  The Santaroga Barrier
  by Frank Herbert
  Softcover, Tor Books, ISBN 0765342510 (0-7653-4251-0)
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  Say Cheese !: Plain and Party Dishes
  by Valerie McKenzie
  Hardcover, Bailey and Swinfen, ISBN 056100241X (0-561-00241-X)
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  The Simon and Schuster Pocket Guide to Cheese
  by Sandy Carr
  Hardcover, Simon & Schuster, ISBN 0671424750 (0-671-42475-0)

  More editions of The Simon and Schuster Pocket Guide to Cheese:

  • Simon & Schuster Pocket Guide to Cheese: A Complete Guide to the Cheeses of the World: Hardcover, Simon & Schuster, ISBN 0671778994 (0-671-77899-4)
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  Star Wars
  by Steve Perry, Ron Randall, Tom Simmons
  Softcover, Dark Horse Comics, ISBN 156971441X (1-56971-441-X)

  More editions of Star Wars:

  • Star Wars: Hardcover, Bantam Dell Pub Group, ISBN 0614967716 (0-614-96771-6)
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  The Valley of the Dolls
  by Jacqueline Susann
  Softcover, Grove Pr, ISBN 0802135196 (0-8021-3519-6)

  More editions of The Valley of the Dolls:

  • The Valley of the Dolls: Hardcover, W W Norton & Co Inc, ISBN 0937858021 (0-937858-02-1)
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  Vegetarian Cooking
  by Sarah Brown
  Softcover, Readers Digest Assn of Canada, ISBN 0895774097 (0-89577-409-7)
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  Wallace & Gromit: Cheese Lover's Yearbook
  by Geoff Tibballs
  Softcover, Andrews McMeel Pub, ISBN 0836252926 (0-8362-5292-6)
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  Where the Heart Is
  by Billie Letts
  Hardcover, Bt Bound, ISBN 0613175921 (0-613-17592-1)
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  Who Moved My Cheese? for Kids: Ab A-Mazing Way to Change and Win!
  by Spencer Johnson, Steve Pileggi
  Hardcover, Putnam Pub Group, ISBN 0399240160 (0-399-24016-0)
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  The World Encyclopedia of Cheese
  by Roz Denny, Juliet Harbutt
  Hardcover, Lorenz Books, ISBN 1859676154 (1-85967-615-4)

  More editions of The World Encyclopedia of Cheese:

  • The World Encyclopedia of Cheese: Softcover, Lorenz Books, ISBN 0754802043 (0-7548-0204-3)
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  The World Encyclopedia of Cheese
  by Lorenz Books Staff, Juliet Harbutt
  Hardcover, Anness Publishing, ISBN 0754809927 (0-7548-0992-7)