books tagged “canning”

• 
  The Adventures of Tintin: The Blue Lotus
  by Herge
  Hardcover, Last Gasp of San Francisco, ISBN 0867199067 (0-86719-906-7)
• 
  American Country Living: Canning and Preserving Techniques, Recipes, Uses, and More
  by Linda Ferrari
  Hardcover, Random House Value Pub, ISBN 0517691256 (0-517-69125-6)
• 
  via
  Back to Basics
  by Reader's Digest Editors
  Hardcover, Putnam Pub Group, ISBN 0895770865 (0-89577-086-5)
• 
  via
  Back to Basics: How to Learn and Enjoy Traditional American Skills
  by Reader's Digest
  Hardcover, Readers Digest, ISBN 0895779390 (0-89577-939-0)
• 
  Better Homes and Garden Presents: America's All Time Favorite Canning & Preserving Recipes
  Hardcover, Meredith Books, ISBN 0696211505 (0-696-21150-5)
• 
  Better Homes and Gardens Home Canning Cook Book
  Hardcover, Meredith Corp, ISBN 0696006308 (0-696-00630-8)
• 
  Better Than Store-Bought: A Cookbook
  by Elizabeth Schneider, Helen Witty
  Hardcover, Harper & Row, ISBN 0060146931 (0-06-014693-1)
• 
  Better Than Store-Bought: A Cookbook
  by Helen Witty, Elizabeth Colchie
  Softcover, Harpercollins, ISBN 0060912871 (0-06-091287-1)
• 
  via
  The Big Book of Preserving the Harvest
  by Carol W. Costenbader
  Hardcover, Workman Pub Co, ISBN 0882668005 (0-88266-800-5)

  More editions of The Big Book of Preserving the Harvest:

  • The Big Book of Preserving the Harvest: Hardcover, Workman Pub Co, ISBN 0882669788 (0-88266-978-8)
• 
  The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
  by Carol W. Costenbader
  Softcover, Storey Books, ISBN 1580174582 (1-58017-458-2)
• 
  via
  The Birth House
  by Ami Mckay
  Hardcover, Harpercollins, ISBN 0061135852 (0-06-113585-2)
• 
  Blue Jelly: Love Lost and the Lessons of Canning
  by Debby Bull
  Softcover, Hyperion Books, ISBN 0786883200 (0-7868-8320-0)

  More editions of Blue Jelly: Love Lost and the Lessons of Canning:

  • Blue Jelly: Love Lost and the Lessons of Canning: Hardcover, Hyperion Books, ISBN 0786862556 (0-7868-6255-6)
• 
  Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades & More
  by Linda J. Amendt
  Softcover, Perigee, ISBN 1557883610 (1-55788-361-0)
• 
  via
  Blue Ribbon Recipes: Award-Winning Recipes from Americas Country Fairs
  by Polly Bannister
  Softcover, Grand Central Pub, ISBN 0783549350 (0-7835-4935-0)
• 
  Blueberries for Sal
  by Robert McCloskey
  Softcover, Live Oak Media, ISBN 1591126932 (1-59112-693-2)

  More editions of Blueberries for Sal:

  • Blueberries for Sal: Softcover, Puffin, ISBN 014050169X (0-14-050169-X)
  • Blueberries for Sal: Hardcover, Viking Pr, ISBN 0670175919 (0-670-17591-9)
• 
  via
  Canning
  by Sue Deeming, Bill Deeming
  Softcover, Hp Books, ISBN 0895861852 (0-89586-185-2)
• 
  Canning & Preserving
  by Linda Ferrari
  Softcover, Sterling Pub Co Inc, ISBN 1567990983 (1-56799-098-3)
• 
  via
  Canning & Preserving for Dummies
  by Karen Ward
  Softcover, John Wiley & Sons Inc, ISBN 0764524712 (0-7645-2471-2)
• 
  via
  Clearly Delicious: An Illustrated Guide to Preserving, Pickling, & Bottling
  by Judy Ridgway, Elisabeth Lambert Ortiz
  Softcover, Dk Pub, ISBN 0789437511 (0-7894-3751-1)
• 
  The Complete Book of Canning
  by Walker
  Softcover, Meredith Books, ISBN 0897210034 (0-89721-003-4)
• 
  Complete Book of Home Preserving: 400 Delicious And Creative Recipes for Today
  by Judi Kingry, Lauren Devine
  Softcover, Robert Rose Inc, ISBN 0778801314 (0-7788-0131-4)

  More editions of Complete Book of Home Preserving: 400 Delicious And Creative Recipes for Today:

  • Ball Complete Book of Home Preserving: 400 Delicious And Creative Recipes for Today: Hardcover, Robert Rose Inc, ISBN 077880139X (0-7788-0139-X)
• 
  The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes
  by Margaret Howard, Ellie Topp
  Hardcover, Firefly Books Ltd, ISBN 1552095754 (1-55209-575-4)
• 
  via
  The Complete Book of Year-Round Small-Batch Preserving : Over 300 Delicious Recipes
  by Ellie Topp, Margaret Howard
  Softcover, Firefly Books, Limited, ISBN 1552094898 (1-55209-489-8)
• 
  Complete Guide to Home Canning and Preserving
  by United States Dept. of Agriculture
  Softcover, Dover Pubns, ISBN 0486409317 (0-486-40931-7)
• 
  Complete Guide to Home Canning, Preserving and Freezing
  by United States Department of Agriculture
  Softcover, Dover Pubns, ISBN 0486278883 (0-486-27888-3)

  More editions of Complete Guide to Home Canning, Preserving and Freezing:

  • Complete Guide to Home Canning, Preserving, and Freezing: Hardcover, Dover Publications, ISBN 0486229114 (0-486-22911-4)
• 
  The Country Preserves Companion
  by Jocasta Innes, James Merrell
  Hardcover, Harpercollins, ISBN 0002554933 (0-00-255493-3)
• 
  The Encyclopedia of Country Living: An Old Fashioned Recipe Book
  by Carla Emery
  Softcover, Sasquatch Books, ISBN 157061377X (1-57061-377-X)

  More editions of The Encyclopedia of Country Living: An Old Fashioned Recipe Book:

  • The Encyclopedia of Country Living: An Old Fashioned Recipe Book: Softcover, Pub Group West, ISBN 0912365951 (0-912365-95-1)
• 
  Fancy Pantry
  by Helen Witty
  Softcover, Workman Pub Co, ISBN 089480037X (0-89480-037-X)

  More editions of Fancy Pantry:

  • Fancy Pantry: Hardcover, Workman Pub, ISBN 0894800949 (0-89480-094-9)
• 
  Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America
  by Kathryn Larson, Nell Nichols
  Hardcover, Bantam Dell Pub Group, ISBN 0385134444 (0-385-13444-4)
• 
  The Food Lover's Guide to Canning: Contemporary Recipes & Techniques
  by Chris Rich, Lucy Clark Crawford
  Softcover, Sterling Pub Co Inc, ISBN 1579901182 (1-57990-118-2)

  More editions of The Food Lover's Guide to Canning: Contemporary Recipes & Techniques:

  • The Food Lover's Guide to Canning: Contemporary Recipes & Techniques: Hardcover, Sterling Pub Co Inc, ISBN 1887374469 (1-887374-46-9)
• 
  Freezing & Canning Cookbook: Prized Recipes from the Farms of America
  by Nell Beaubien Nichols
  Hardcover, Doubleday, ISBN 0385004877 (0-385-00487-7)
• 
  Fresh Produce/A to Z: How to Select, Store and Prepare, over 250 Recipes
  by Sunset Books
  Softcover, Leisure Arts, ISBN 0376022183 (0-376-02218-3)
• 
  George Canning
  by Wendy Hinde
  Hardcover, Collins, ISBN 0002111225 (0-00-211122-5)
• 
  Gourmet Preserves
  by Judity Choate
  Softcover, Grove Pr, ISBN 0802132014 (0-8021-3201-4)
• 
  Home Canning
  by Sunset Books and Sunset Magazine Editors
  Softcover, Leisure Arts, ISBN 037602433X (0-376-02433-X)
• 
  Home Food Dehydrating: Economical "Do-It-Yourself" Methods for Preserving, Storing & Cooking
  by Jay Bills, Shirley Bills
  Softcover, Cedar Fort, ISBN 0882900358 (0-88290-035-8)
• 
  Home Preserving Made Easy: A Complete Guide to Pickling, Smoking, Canning, Drying, Freezing, and Jelly-Making
  by Dorothy Parker, Vera Gewanter
  Hardcover, Viking Press, ISBN 0670377155 (0-670-37715-5)
• 
  via
  How to Dry Foods
  by Deanna Delong
  Softcover, H.P. Books, ISBN 0895860244 (0-89586-024-4)
• 
  Joy of Cooking
  by Irma S. Rombauer
  Hardcover, Scribner, ISBN 0026045702 (0-02-604570-2)

  More editions of Joy of Cooking:

  • Joy of Cooking: Hardcover, Scribner, ISBN 0684818701 (0-684-81870-1)
  • Joy of Cooking: Hardcover, Scribner, ISBN 0743246268 (0-7432-4626-8)
  • Joy of Cooking: Hardcover, Running Pr Book Pub, ISBN 0762408413 (0-7624-0841-3)
  • Joy of Cooking: Softcover, New Amer Library, ISBN 0451925114 (0-451-92511-4)
  • Joy of Cooking: Softcover, Penguin USA, ISBN 0452263328 (0-452-26332-8)
  • Joy of Cooking: Softcover, Penguin USA, ISBN 0452263336 (0-452-26333-6)
  • Joy of Cooking: Softcover, Plume, ISBN 0452279232 (0-452-27923-2)
  • Joy of Cooking: Hardcover, Simon & Schuster, ISBN 002604580X (0-02-604580-X)
  • Joy of Cooking: Hardcover, Bobbs-Merrill, ISBN 0672518317 (0-672-51831-7)
• 
  Joy of Cooking: A Compilation of Reliable Recipes With a Casual Culinary Chat
  by Irma S. Rombauer
  Hardcover, Simon & Schuster, ISBN 0684833581 (0-684-83358-1)
• 
  via
  The Joy of Cooking: The American Household Classic
  by Irma S. Rombauer, Marion Rombauer Becker, Ginnie Hofmann, Ikki Matsumoto
  Softcover, Plume, ISBN 0452279151 (0-452-27915-1)
• 
  via
  The Joy of Cooking Vol. 2 : Appetizers, Desserts & Baked Goods
  by Irma S. Rombauer, Marion R. Becker
  Softcover, Penguin Group (Canada), ISBN 0451168259 (0-451-16825-9)
• 
  Just Like a Baby
  by Rebecca Bond
  Hardcover, Little, Brown Books for Young Readers, ISBN 0316104167 (0-316-10416-7)
• 
  Keeping the Harvest: Home Storage of Vegetables & Fruits
  by Nancy Chioffi, Gretchen Mead
  Softcover, Garden Way Pub, ISBN 0882662473 (0-88266-247-3)

  More editions of Keeping the Harvest: Home Storage of Vegetables & Fruits:

  • Keeping the Harvest: Home Storage of Vegetables & Fruits: Hardcover, Garden Way Pub, ISBN 0882660683 (0-88266-068-3)
• 
  Keeping the Harvest: Preserving Your Fruits, Vegetables & Herbs
  by Nancy Chioffi, Gretchen Mead, Linda M. Thompson
  Softcover, Storey Books, ISBN 0882666509 (0-88266-650-9)
• 
  A Kitchen Witch's Cookbook
  by Patricia Telesco
  Softcover, Llewellyn Worldwide Ltd, ISBN 1567187072 (1-56718-707-2)
• 
  Lip Smackin' Jams & Jellies: Recipes, Hints and How To's from the Heartland
  by David Butler, Amy Butler, Sharon Reiss
  Hardcover, Sourcebooks Inc, ISBN 1570716765 (1-57071-676-5)
• 
  Low-Fat Cookbook
  by Editors of Sunset Books and Magazine
  Softcover, Leisure Arts, ISBN 0376024798 (0-376-02479-8)
• 
  Mr. Putter & Tabby Pick the Pears
  by Cynthia Rylant, Arthur Howard
  Softcover, Harcourt Childrens Books, ISBN 0152002464 (0-15-200246-4)

  More editions of Mr. Putter & Tabby Pick the Pears:

  • Mr. Putter & Tabby Pick the Pears: Hardcover, Harcourt Childrens Books, ISBN 0152002456 (0-15-200245-6)
  • Mr. Putter & Tabby Pick the Pears: Softcover, Scholastic Paperbacks, ISBN 0590928856 (0-590-92885-6)
• 
  Mustards, Ketchups and Vinegars: Dips & Dressings, Sauces & Oils
  by Carol W. Costenbader
  Hardcover, Workman Pub Co, ISBN 0882668137 (0-88266-813-7)
• 
  On All Hallow's Eve
  by Grace Chetwin
  Hardcover, Harpercollins Childrens Books, ISBN 0688030122 (0-688-03012-2)
• 
  Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving and Drying What You Grow
  by Susan McClure, Rodale Food Center
  Softcover, St Martins Pr, ISBN 0875969798 (0-87596-979-8)
• 
  Preserving the Fruits of the Earth: How to put Up Almost Every Food Grown in the United States--in Almost Every Way
  by Stanley Schuler, Elizabeth Meriwether Schuler
  Hardcover, Galahad Books, ISBN 0883652633 (0-88365-263-3)
• 
  Preserving the Taste
  by Edon Waycott
  Softcover, Harpercollins, ISBN 068814845X (0-688-14845-X)

  More editions of Preserving the Taste:

  • Preserving the Taste: Hardcover, Harpercollins, ISBN 0688103421 (0-688-10342-1)
• 
  Preserving With a Microwave: Bottling Fruits, Jams, Jellies, Pickles and Sauces
  by Isabel Webb
  Softcover, Sterling Pub Co Inc, ISBN 0806982721 (0-8069-8272-1)
• 
  Putting Food by
  by Beatrice Vaughan, Janet C. Greene, R. Hertzberg
  Softcover, S. Greene Press, ISBN 0828901635 (0-8289-0163-5)

  More editions of Putting Food by:

  • Putting Food by: Softcover, S. Greene Press, ISBN 0828904693 (0-8289-0469-3)
  • Putting Food by: Hardcover, S. Greene Press, ISBN 0828901643 (0-8289-0164-3)
  • Putting Food by: Hardcover, S. Greene Press, ISBN 0828904685 (0-8289-0468-5)
• 
  Putting Food by
  by Ruth Hertzberg, Beatrice Vaughan, Janet C. Greene
  Softcover, Plume, ISBN 0452268990 (0-452-26899-0)

  More editions of Putting Food by:

  • Putting Food by: Softcover, Bantam Books, ISBN 055320954X (0-553-20954-X)
  • Putting Food by: Softcover, E P Dutton, ISBN 0828902518 (0-8289-0251-8)
  • Putting Food by: Softcover, Stephen Greene Press, ISBN 0828906459 (0-8289-0645-9)
  • Putting Food by: Hardcover, Dutton, ISBN 0525933425 (0-525-93342-5)
  • Putting Food by: Hardcover, E P Dutton, ISBN 0828902526 (0-8289-0252-6)
• 
  The Saturday Evening Post Small-Batch Canning & Freezing Cookbook: Recipes That Bring the Summer Garden to the Winter Table
  by Charlotte Snyder Turgeon
  Hardcover, Curtis Pub Co, ISBN 089387020X (0-89387-020-X)
• 
  Sensational Preserves
  by Hilaire Walden
  Hardcover, Reader's Digest, ISBN 0895778408 (0-89577-840-8)
• 
  Sensational Preserves: 250 Recipes for Jams, Jellies, Chutneys and Sauces and How to Use Them in Your Cooking
  by Hilaire Walden, David Gill
  Softcover, Sterling Pub Co Inc, ISBN 1840910585 (1-84091-058-5)
• 
  Stillroom Cookery: The Art of Preserving Foods Naturally, With Recipes, Menus, and Metric Measures
  by Grace Firth
  Hardcover, Howell Pr, ISBN 0914440136 (0-914440-13-6)
• 
  via
  Stocking Up: The Third Edition of the Classic Preserving Guide
  by Carol Hupping
  Softcover, Fireside, ISBN 0671693956 (0-671-69395-6)
• 
  via
  Stocking Up III: America's Classic Preserving Guide
  by Carol Hupping
  Hardcover, Fine Communications, ISBN 1567310737 (1-56731-073-7)
• 
  Stocking Up III: The All-New Edition of America's Classic Preserving Guide
  by Carol Hupping
  Hardcover, St Martins Pr, ISBN 0878576134 (0-87857-613-4)
• 
  Storey's Basic Country Skills: A Practical Guide to Self-Reliance
  by M. John Storey, Deborah Burns
  Softcover, Storey Books, ISBN 1580172024 (1-58017-202-4)

  More editions of Storey's Basic Country Skills: A Practical Guide to Self-Reliance:

  • Storey's Basic Country Skills: A Practical Guide to Self-Reliance: Hardcover, Workman Pub Co, ISBN 1580171990 (1-58017-199-0)
• 
  Well Preserved: Pickles, Relishes, Jams and Chutney's for the New Cook
  by Mary Anne Dragan
  Softcover, Whitecap Books, Limited, ISBN 1552854752 (1-55285-475-2)

  More editions of Well Preserved: Pickles, Relishes, Jams and Chutney's for the New Cook:

  • Well Preserved: Pickles, Relishes, Jams, and Chutneys for the New Cook: Softcover, Graphic Arts Center Pub Co, ISBN 155110766X (1-55110-766-X)