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More editions of Bernard Clayton's New Complete Book of Breads:









More editions of Christmas Cookies:





More editions of English Bread and Yeast Cookery:
More editions of The Fannie Farmer Baking Book:



More editions of How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking:




More editions of The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking:



More editions of Muffins: Sixty Sweet and Savory Recipes from Old Favorites to New:

More editions of Professional Baking:

More editions of The Professional Pastry Chef:



More editions of Rosie's Bakery All Butter Fresh Cream Sugar Packed No Holds Barred Baking Book:


More editions of Simple Art of Perfect Baking:

More editions of Small-Batch Baking: When Just Enough for 1 or 2. . . Is Just Enough!:

More editions of Sunshine:

More editions of The Tassajara Bread Book:


More editions of The Village Baker : Classic Regional Breads from Europe and America:
