books tagged “baking”

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  1001 Cookie Recipes : The Ultimate A-to-Z Collection of Bars, Drops, Crescents, Snaps, Squares, Biscuits, and Everything That Crumbles
  by Gregg R. Gillespie, Peter Barry
  Hardcover, Black Dog & Leventhal Publishers, Incorporated, ISBN 1884822355 (1-884822-35-5)
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  The All-American Cookie Book
  by Nancy Baggett
  Hardcover, Houghton Mifflin, ISBN 0395915376 (0-395-91537-6)
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  Artisan Baking
  by Maggie Glezer
  Softcover, Artisan, ISBN 1579652913 (1-57965-291-3)
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  The Baker's Dozen Cookbook: Become a Better Baker With 125 Foolproof Recipes and Tried-And-True Techniques
  by Baker's Dozen (Group), Rick Rodgers, Flo Braker
  Hardcover, Harpercollins, ISBN 0060186283 (0-06-018628-3)
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  A Baker's Tour
  by Nick Malgieri, Tom Eckerle
  Hardcover, Harpercollins, ISBN 0060582634 (0-06-058263-4)
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  Baking Illustrated: A Best Recipe Classic
  by John Burgoyne, Cook's Illustrated Magazine, Carl Tremblay
  Hardcover, Cooks Illustrated, ISBN 0936184752 (0-936184-75-2)
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  Baking: From My Home to Yours
  by Dorie Greenspan, Alan Richardson
  Hardcover, Houghton Mifflin, ISBN 0618443363 (0-618-44336-3)
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  Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
  by Greg Patent
  Hardcover, Houghton Mifflin, ISBN 0618048316 (0-618-04831-6)
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  Baking With Julia: Based on the Pbs Series Hosted by Julia Child
  by Julia Child, Dorie Greenspan
  Hardcover, Harpercollins, ISBN 0688146570 (0-688-14657-0)
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  Beard on Bread
  by James Beard
  Softcover, Random House Inc, ISBN 0679755047 (0-679-75504-7)

  More editions of Beard on Bread:

  • Beard on Bread: Softcover, Random House Publishing Group, ISBN 0345295501 (0-345-29550-1)
  • Beard on Bread: Hardcover, Random House Inc, ISBN 0394473450 (0-394-47345-0)
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  Bernard Clayton's New Complete Book of Breads
  by Bernard Clayton, Donnie Cameron
  Softcover, Simon & Schuster, ISBN 0743287096 (0-7432-8709-6)

  More editions of Bernard Clayton's New Complete Book of Breads:

  • Bernard Clayton's New Complete Book of Breads: Hardcover, Simon & Schuster, ISBN 0743234723 (0-7432-3472-3)
  • Bernard Clayton's New Complete Book of Breads: Hardcover, Simon & Schuster, ISBN 0671602225 (0-671-60222-5)
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  Bernard Clayton's New Complete Book of Breads
  by Clayton, Bernard, Jr.
  Softcover, Simon & Schuster, ISBN 068481174X (0-684-81174-X)
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  Betty Crocker's Cookie Book
  by Golden
  Hardcover, Random House Childrens Books, ISBN 0307094421 (0-307-09442-1)
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  Betty Crocker's Cooky Book
  by Betty Crocker
  Hardcover, John Wiley & Sons Inc, ISBN 076453940X (0-7645-3940-X)

  More editions of Betty Crocker's Cooky Book:

  • Betty Crocker's Cooky Book: Hardcover, John Wiley & Sons Inc, ISBN 0764566377 (0-7645-6637-7)
  • Betty Crocker's Cookie Book: Hardcover, John Wiley & Sons Inc, ISBN 0028626036 (0-02-862603-6)
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  Bread Alone: Bold Fresh Loaves from Your Own Hands
  by Judith Blahnik, Daniel Leader, Bread Alone (Bakery)
  Hardcover, Harpercollins, ISBN 0688092616 (0-688-09261-6)
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  The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
  by Peter Reinhart, Ron Manville
  Hardcover, Ten Speed Pr, ISBN 1580082688 (1-58008-268-8)
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  The Bread Bible
  by Rose Levy Beranbaum, Alan Witschonke, Michael Batterberry, Gentl, Hyers
  Hardcover, W W Norton & Co Inc, ISBN 0393057941 (0-393-05794-1)
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  The Bread Bible: 300 Favorite Recipes
  by Beth Hensperger, Harry Bates
  Softcover, Chronicle Books Llc, ISBN 0811845265 (0-8118-4526-5)
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  The Bread Bible : Beth Hensperger's 300 Favorite Recipes
  by Beth Hensperger
  Hardcover, Chronicle Books LLC, ISBN 0811816869 (0-8118-1686-9)
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  Butter Sugar Flour Eggs: Whimsical Irresistible Desserts
  by Rick Tramonto, Julia Moskin, Gale Gand, Kelly Bugden
  Hardcover, Random House Inc, ISBN 0609604201 (0-609-60420-1)
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  The Cake Bible
  by Vincent Lee, Rose Levy Beranbaum, Maria Guarnaschelli, Manuela Paul
  Hardcover, Harpercollins, ISBN 0688044026 (0-688-04402-6)
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  The Cake Book
  by Tish Boyle, John Uher
  Hardcover, John Wiley & Sons Inc, ISBN 0471469335 (0-471-46933-5)
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  The Cake Mix Doctor
  by Anne Byrn
  Hardcover, Rodale Pr, ISBN 1579546927 (1-57954-692-7)

  More editions of The Cake Mix Doctor:

  • The Cake Mix Doctor: Softcover, Workman Pub Co, ISBN 0761117199 (0-7611-1719-9)
  • The Cake Mix Doctor: Hardcover, Workman Pub Co, ISBN 0761117903 (0-7611-1790-3)
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  Christmas Cookies
  by Jennifer Darling, Winifred Moranville, Better Homes and Gardens, Mary Major Williams, Better Homes and Gardens Books
  Softcover, Meredith Books, ISBN 0696217198 (0-696-21719-8)
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  Christmas Cookies
  by Katherine M. Eakin, Joane Deaman
  Hardcover, Little Brown & Co, ISBN 084870701X (0-8487-0701-X)
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  Christmas Cookies
  Hardcover, Pubns Intl, ISBN 1561737852 (1-56173-785-2)

  More editions of Christmas Cookies:

  • Christmas Cookies: Hardcover, Oxmoor House, ISBN 0848731115 (0-8487-3111-5)
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  Cookie Book
  by Betty Crocker
  Softcover, Random House Childrens Books, ISBN 030709930X (0-307-09930-X)
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  Cookies Unlimited: Nick Malgieri
  by Nick Malgieri, Tom Eckerle
  Hardcover, Harpercollins, ISBN 0060192852 (0-06-019285-2)
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  Cupcakes
  by Elinor Klivans
  Softcover, Chronicle Books Llc, ISBN 0811845451 (0-8118-4545-1)
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  Death by Chocolate: The Last Word on a Consuming Passion
  by Marcel Desaulniers, Michael Grand
  Hardcover, St Martins Pr, ISBN 0847815641 (0-8478-1564-1)
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  Death by Chocolate: The Last Word on a Consuming Passion
  by Michael Grand, Marcel Desaulniers
  Hardcover, Rizzoli Intl Pubns, ISBN 0847825574 (0-8478-2557-4)
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  English Bread and Yeast Cookery
  by Elizabeth David
  Softcover, Penguin Group USA, ISBN 0140465391 (0-14-046539-1)

  More editions of English Bread and Yeast Cookery:

  • English Bread and Yeast Cookery: Hardcover, Penguin USA, ISBN 0670296538 (0-670-29653-8)
  • English Bread and Yeast Cookery: Hardcover, Allen Lane, ISBN 0713910267 (0-7139-1026-7)
  • English Bread and Yeast Cookery: Hardcover, Natl Book Network, ISBN 0964360004 (0-9643600-0-4)
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  The Fannie Farmer Baking Book
  by Marion Cunningham, Fannie Merritt Farmer
  Hardcover, Random House Value Pub, ISBN 0517148293 (0-517-14829-3)

  More editions of The Fannie Farmer Baking Book:

  • The Fannie Farmer Baking Book: Hardcover, Knopf Publishing Group, ISBN 0394533321 (0-394-53332-1)
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  Flatbreads and Flavors: A Baker's Atlas
  by Jeffrey Alford, Naomi Duguid
  Hardcover, William Morrow & Co, ISBN 0688114113 (0-688-11411-3)
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  The Good Cookie: Over 250 Delicious Recipes, from Simple to Sublime
  by Tish Boyle
  Hardcover, John Wiley & Sons Inc, ISBN 0471387916 (0-471-38791-6)
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  Home Baking: The Artful Mix of Flour and Tradition Around the World
  by Jeffrey Alford, Naomi Duguid
  Hardcover, Artisan, ISBN 1579651747 (1-57965-174-7)
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  How to Bake
  by Nick Malgieri, Tom Eckerle
  Hardcover, Harpercollins, ISBN 0060168196 (0-06-016819-6)
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  How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
  by Nigella Lawson, Petrina Tinslay
  Softcover, Hyperion Books, ISBN 0786886811 (0-7868-8681-1)

  More editions of How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking:

  • How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking: Hardcover, Hyperion Books, ISBN 0786867973 (0-7868-6797-3)
  • How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking: Hardcover, Chatto & Windus, ISBN 0701168889 (0-7011-6888-9)
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  I'm Just Here for More Food: Food X Mixing + Heat=Baking
  by Alton Brown
  Hardcover, Stewart Tabori & Chang, ISBN 1584793414 (1-58479-341-4)
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  In the Sweet Kitchen: The Definitive Baker's Companion
  by Regan Daley
  Hardcover, Artisan, ISBN 1579652085 (1-57965-208-5)
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  The Italian Baker
  by Carol Field
  Hardcover, Harpercollins, ISBN 0061812668 (0-06-181266-8)
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  The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking
  by Brinna Sands
  Softcover, W W Norton & Co Inc, ISBN 0881502472 (0-88150-247-2)
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  The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
  Hardcover, Countryman Pr, ISBN 0881505811 (0-88150-581-1)
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  The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook
  by King Arthur Flour
  Hardcover, W W Norton & Co Inc, ISBN 0881506591 (0-88150-659-1)
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  King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
  by King Arthur Flour
  Hardcover, Countryman Pr, ISBN 0881507199 (0-88150-719-9)
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  The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
  by Carol Flinders, Laurel Robertson, Bronwen Godfrey
  Softcover, Random House Inc, ISBN 0812969677 (0-8129-6967-7)

  More editions of The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking:

  • The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking: Hardcover, Random House, ISBN 0394537009 (0-394-53700-9)
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  The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
  by Laurel Robertson, Bronwen Godfrey, Carol Fliners
  Softcover, Random House Inc, ISBN 0394724348 (0-394-72434-8)
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  The Magnolia Bakery Cookbook: Old-Fashioned Recipes from New York's Sweetest Bakery
  by Allysa Torey, Jennifer Appel
  Hardcover, Simon & Schuster, ISBN 0684859106 (0-684-85910-6)
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  Maida Heatter's Book of Great Cookies
  by Maida Heatter
  Hardcover, Random House Inc, ISBN 0394410211 (0-394-41021-1)
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  Martha Stewart's Baking Handbook
  by Martha Stewart
  Hardcover, Random House Inc, ISBN 0307236722 (0-307-23672-2)
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  Muffins: Sixty Sweet and Savory Recipes from Old Favorites to New
  by Elizabeth Alston, Sally Sturman
  Hardcover, Random House Value Pub, ISBN 0517222493 (0-517-22249-3)

  More editions of Muffins: Sixty Sweet and Savory Recipes from Old Favorites to New:

  • Muffins: Sixty Sweet and Savory Recipes from Old Favorites to New: Hardcover, Crown Publishing Group, ISBN 0517555875 (0-517-55587-5)
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  Nancy Silverton's Breads from the LA Brea Bakery: Recipes for the Connoisseur
  by Nancy Silverton, Laurie Ochoa
  Hardcover, Random House Inc, ISBN 0679409076 (0-679-40907-6)
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  The Pie and Pastry Bible
  by Rose Levy Beranbaum, Laura Hartman Maestro, Gentl & Hyers
  Hardcover, Scribner, ISBN 0684813483 (0-684-81348-3)
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  Professional Baking
  by Wayne Gisslen, Mary Ellen Griffin
  Softcover, John Wiley & Sons Inc, ISBN 0471417742 (0-471-41774-2)

  More editions of Professional Baking:

  • Professional Baking: Hardcover, John Wiley & Sons Inc, ISBN 0471346462 (0-471-34646-2)
  • Professional Baking: Hardcover, John Wiley & Sons Inc, ISBN 0471346470 (0-471-34647-0)
  • Professional Baking: Hardcover, John Wiley & Sons Inc, ISBN 0471464260 (0-471-46426-0)
  • Professional Baking: Hardcover, John Wiley & Sons Inc, ISBN 047159508X (0-471-59508-X)
  • Professional Baking: Hardcover, John Wiley & Sons Inc, ISBN 0471595098 (0-471-59509-8)
  • Professional Baking: Hardcover, Wiley, ISBN 047181444X (0-471-81444-X)
  • Professional Baking: Hardcover, Wiley, ISBN 0471886688 (0-471-88668-8)
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  The Professional Pastry Chef
  by Bo Friberg
  Hardcover, John Wiley & Sons Inc, ISBN 0442015976 (0-442-01597-6)

  More editions of The Professional Pastry Chef:

  • The Professional Pastry Chef: Hardcover, John Wiley & Sons Inc, ISBN 0471285765 (0-471-28576-5)
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  The Professional Pastry Chef: Fundamentals of Baking and Pastry
  by Bo Friberg
  Hardcover, John Wiley & Sons Inc, ISBN 0471359254 (0-471-35925-4)
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  Rose's Christmas Cookies
  by Rose Levy Beranbaum
  Hardcover, Harpercollins, ISBN 0688101364 (0-688-10136-4)
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  Rosie's Bakery All Butter Fresh Cream Sugar Packed No Holds Barred Baking Book
  by Judy Rosenberg
  Hardcover, Workman Publishing Company, Incorporated, ISBN 1563051265 (1-56305-126-5)

  More editions of Rosie's Bakery All Butter Fresh Cream Sugar Packed No Holds Barred Baking Book:

  • Rosie's Bakery All Butter Fresh Cream Sugar Packed No Holds Barred Baking Book: Softcover, Workman Pub Co, ISBN 0761106332 (0-7611-0633-2)
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  Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed Baking Book
  by Judy Rosenberg, Barbara Maslen
  Softcover, Workman Pub Co, ISBN 0894807234 (0-89480-723-4)
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  Simple Art of Perfect Baking
  by Flo Braker, Alan Richardson
  Softcover, Houghton Mifflin, ISBN 0963159127 (0-9631591-2-7)

  More editions of Simple Art of Perfect Baking:

  • Simple Art of Perfect Baking: Hardcover, Harpercollins, ISBN 0688025269 (0-688-02526-9)
  • Simple Art of Perfect Baking: Hardcover, Chronicle Books LLC, ISBN 081184109X (0-8118-4109-X)
  • Simple Art of Perfect Baking: Hardcover, Houghton Mifflin, ISBN 0963159135 (0-9631591-3-5)
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  Small-Batch Baking: When Just Enough for 1 or 2. . . Is Just Enough!
  by Debby Maugans Nakos, Laurie Lafrance
  Softcover, Workman Pub Co, ISBN 0761130357 (0-7611-3035-7)

  More editions of Small-Batch Baking: When Just Enough for 1 or 2. . . Is Just Enough!:

  • Small-Batch Baking: When Just Enough for 1 or 2. . . Is Just Enough!: Hardcover, Workman Pub Co, ISBN 0761135871 (0-7611-3587-1)
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  Sunshine
  by Robin McKinley
  Softcover, Berkley Pub Group, ISBN 0515138819 (0-515-13881-9)

  More editions of Sunshine:

  • Sunshine: Hardcover, Berkley Pub Group, ISBN 0425191788 (0-425-19178-8)
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  The Tassajara Bread Book
  by Edward Brown, Ron Suresha
  Softcover, Shambhala Pubns, ISBN 157062089X (1-57062-089-X)

  More editions of The Tassajara Bread Book:

  • The Tassajara Bread Book: Softcover, Random House Inc, ISBN 039474196X (0-394-74196-X)
  • The Tassajara Bread Book: Softcover, Shambhala, ISBN 0877733430 (0-87773-343-0)
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  Vegan Cupcakes Take over the World: 75 Dairy-free Recipes for Cupcakes That Rule
  by Isa Chandra Moskowitz, Terry Hope Romero, Rebecca Bent
  Softcover, Marlowe & Co, ISBN 1569242739 (1-56924-273-9)
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  The Village Baker : Classic Regional Breads from Europe and America
  by Joe Ortiz
  Softcover, Ten Speed Press, ISBN 0898159164 (0-89815-916-4)

  More editions of The Village Baker : Classic Regional Breads from Europe and America:

  • The Village Baker: Classic Regional Breads, from Europe and America: Hardcover, Ten Speed Pr, ISBN 0898154898 (0-89815-489-8)
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  The Weekend Baker: Irresistible Recipes, Simple Techniques, And Stress Free Strategies For Busy People
  by Abigail Johnson Dodge
  Hardcover, W W Norton & Co Inc, ISBN 0393058832 (0-393-05883-2)