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Author is Jean Anthelme Brillat-Savarin
Title is The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
Book is written in English

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Jean Anthelme Brillat-Savarin
   

See also:

Brillat-Savarin, Jean Anthelme (Translated by M. F. K. Fisher)
Brillat-Savarin, Jean Anthelme (Translated by M. F. K. Fisher) Sylvain Sauvage
   
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