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|Friberg, Bo||The Professional Pastry Chef|
|Hardcover, ISBN 0442015976|
Publisher: Van Nostrand Reinhold, Florence, Kentucky, U.S.A., 1995
Third Edition. Hard Cover. Used - Very Good Very Good in Very Good jacket. Signed and Inscribed by Author Signed and inscribed by the author on the flyleaf, some light shelfwear to the jacket, otherwise a very clean, tight copy. Third Edition
|Russian Hill Bookstore|