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|Silverton, Nancy||Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: (Signed)|
|Publisher: New York Villard , 1996|
Publisher: New York Villard 1996 Hardcover in dust jacket. Fourth printing of first edition. Boldly SIGNED by author / baker on title page. Book and unclipped dust jacket are in fine condition, crisp and clean, with tight binding and sharp corners. The Los Angeles-based restaurateur compiles all her best bread recipes into this one volume. Illustrated. 8vo. 260 pp. including index. In protective Mylar. Hardcover Fine Fine dust jacket signed