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Searching for books where
Author is
Hervé This
Title is
Molecular Gastronomy: Exploring the Science of Flavor
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English
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Hervé This
Molecular Gastronomy: Exploring the Science of Flavor
(Arts and Traditions
of the
Table: Perspectives on Culinary History)
Molecular Gastronomy Exploring the Science of Flavor
(Arts & Traditions
of the
Table: Perspectives on Culinary History):
Exploring the Science of ... the
Table: Perspectives on Culinary History) by This, Herve (2008)
Molecular Gastronomy: Exploring the Science of Flavor
(Arts and Traditions
of
th
See also:
This, Herve; M.B. Debevoise (translator)
Molecular Gastronomy: Exploring the Science of Flavor (Hard Cover)