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AbeBooks
AuthorTitlePriceNotesBooksellerAction
Brown, AltonI'm Just Here For the Food (Food + Heat = Cooking)
$50.00
Hardcover
Publisher: Stewart, Tabori & Chang, 2002
Used - Like New. 287 pp. with more than 80 recipes including food facts, history and lore and science. Numerous illustrations and graphics throughout where more than fifteen different methods of cooking are described in detail from pan searing to pressure cooking, stewing to steaming and more. The author's first cookbook and a James Beard Foundation Kitchen and Book awards winner. Signed presentation copy " To Jennifer - May the Food Be With You - Alton Brown". Scarce.; includes dustjacket
Bookworm Bookstore
[United States]
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Alibris
AuthorTitlePriceNotesBooksellerAction
Brown, AltonI'M Just Here for the Food
$40.00
Hardcover, ISBN 1584790830
Publisher: Stewart, Tabori & Chang, New York, 2002
Third Printing. Hardcover. Used - Very Good Very Good in Fine jacket. Signed by Author A Very Good copy in pictorial hard covers, in a Fine dust jacket. "Pg 85" is neatly written on the endpaper, and at the meatloaf recipe on that page is written "Good". Else basically as new. Briefly inscribed and signed by the author at the title page. Third Printing
Row by Row Bookshop
[United States]
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Biblio.com
AuthorTitlePriceNotesBooksellerAction
Brown, AltonI'm Just Here for the Food: Food + Heat = Cooking
$45.00
Hardcover, ISBN 1584790830
Publisher: Stewart, Tabori and Chang, 2002
Stewart, Tabori and Chang, 2002-05-01. First Edition. Hardcover. Very Good/Good. Signed by Author. Very Good + SIGNED + BONUES (see below!). This book is a 1st Edition, 1st Printing back dust-jacket wrinkled. Otherwise a copy that has been read, but remains in very good condition. Pages are intact and are not marred by notes or highlighting. The spine remains undamaged. * SYNOPSIS *As host of Food Network's Good Eats, Alton Brown entertains and informs viewers with a lively mix of wit...
Wilbur
[United States]
Info/Buy
Brown, AltonI'm Just Here For the Food (Food + Heat = Cooking)
$50.00
Publisher: Stewart, Tabori & Chang, 2002
Stewart, Tabori & Chang, 2002. 287 pp. with more than 80 recipes including food facts, history and lore and science. Numerous illustrations and graphics throughout where more than fifteen different methods of cooking are described in detail from pan searing to pressure cooking, stewing to steaming and more. The author's first cookbook and a James Beard Foundation Kitchen and Book awards winner. Signed presentation copy " To Jennifer - May the Food Be With You - Alton Brown". Scarce.. As...
bookworm bookstore
[United States]
Info/Buy




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