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AuthorTitlePriceNotesBooksellerAction
Everitt-Matthias, DavidEssence : Recipes from le Champignon Sauvage
$57.65
ISBN 1904573525
Publisher: Absolute Press, 2006
Bath: Absolute Press, 2006. 191 pages. 'David has been quietly revolutionising modern British cooking for almost a decade. a gastronomic visionary whose imagination is expressed so beautifully through his cooking. Heston Blumenthal'. Free front endpaper is inscribed Happy Cooking. D R Everitt-Mathias.. Inscribed By the Author. First Edition. Hardback. As New/As New. 8vo - over 7 3/4 " - 9 3/4 " tall. First edition. Signed.
Books & Bygones
[United Kingdom]
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AbeBooks
AuthorTitlePriceNotesBooksellerAction
Everitt-matthias, DavidEssence : Recipes from le Champignon Sauvage
$29.40
Hardcover, ISBN 1904573525
Publisher: Absolute Press, Bath UK, 2008
In excellent clean condition exceptfor inscription signed by author and gift inscription. D/j unclipped. All profits to OXFAM. (COOKING, RECIPES)
Oxfam Bookshop - Ipswich
[United Kingdom]
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Everitt-Matthias, DavidEssence : Recipes from le Champignon Sauvage
$60.53
Hardcover, ISBN 1904573525
Publisher: Absolute Press, Bath, 2006
191 pages. 'David has been quietly revolutionising modern British cooking for almost a decade. a gastronomic visionary whose imagination is expressed so beautifully through his cooking. Heston Blumenthal'. Free front endpaper is inscribed Happy Cooking. D R Everitt-Mathias. (COOKERY COOKING FOOD RECIPES)
Books & Bygones
[United Kingdom]
Info/Buy




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