ISBN is

978-0-8135-1774-2 / 0813517745

The Thermodynamics of Pizza

by Morowitz, Harold J.

Publisher:Rutgers University Press

Edition:Softcover

Language:English

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About the book:

Filled with fun essays about the various sciences. My favorite is his analysis of the grotesque overpricing of cereals in 1991. And, as you may recall, all major American cereal manufacturers cut prices drastically in mid-1996. Thanks, Dr. Morowitz, but what took them so long to read your book?!

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